Spirits Sale!

Producer Description 

Our wonderful bergamot liqueur bursts with lively citrus flavors and an alluring aroma that carries a hint of spice. We meticulously select our bergamot fruits from Italy or Greece at the height of their season, which spans from October to February. 

Producer Description 

The Planteray Rum - Mauritius 2013 expresses all the richness of the Mauritian terroir. Distilled in the oldest distillery on the island, this rum captures the essence of exotic landscapes, from lush jungles to rainforests. Every sip evokes the raw beauty of the Indian Ocean.

FRUITY WITH CARAMEL, VANILLA, AND CITRUS NOTES OF LEMON PEEL, PASSION FRUIT, BANANA, AND COCONUT. UNDERTONES OF NUTMEG AND TOBACCO ENRICH THE COMPLEXITY. 

FINISHING ON BLACK TEA, PEPPER WITH DRY ORANGE PEEL.

Expert Review

F. Paul Pacult, The Spirit Journal | This is an amazing liqueur achievement of the top rank.

Producer Description 

Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.

It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

TASTING NOTES
Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.

PROCESS
Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.

SOURCE
The golden amber color, extracted from mature bananas, is completely natural.

Producer Description

Made from 100% mature. estate-grown blue weber agave, aged to perfection. A smooth, slightly sweet tequila displayed in a gorgeously hand-painted ceramic bottle. 

Vanilla notes give it some uniqueness. Hints of Caramel and Toffee. 

Aging: 3 years

CAZADORES · Reposado Tequila

From Los Altos, Mexico, CAZADORES Reposado brings together agave character and the influence of oak. The producer describes citrus and tropical fruit alongside vanilla and a smooth finish. Pour it neat to explore those flavors, or use it in a Paloma or Margarita; a plate of tacos al pastor makes a natural pairing.

Producer Description

The original Tequila CAZADORES Reposado creates the perfect balance of agave and woody flavors. Citrus and tropical fruits, vanilla notes and the customary smooth finish make this tequila a versatile option. Whether you want to expand your tequila palate or enjoy a more genuine drinking experience with your family and friends, this reposado tequila can be sipped neat or mixed into an easy alcohol drinks like a Paloma or Margarita cocktail. Pair this tequila reposado with tacos al pastor, enchiladas or tacos de carnitas to add to the festive experience. Production starts the day the agave is harvested and includes a two-stage fermentation process using a proprietary strain of yeast. It undergoes a double distillation process in small pot stills followed by aging in new American white oak barrels for up to a year. Born in Los Altos and bottled in its purest form, CAZADORES is a proud Mexican tequila.

CAZADORES · Producer Description

At a Glance

• Style: Reposado tequila
• Origin: Los Altos, Mexico
• Proof: 80 (40% ABV)
• Size: 750ml
• Production: Double distilled and aged in new American white oak barrels for up to a year, per the producer

Cazadores · Blanco Tequila · 80 Proof

Made with 100% Blue Weber agave in the Los Altos highlands of Jalisco. Bottled at 80 proof, Cazadores Blanco has a clean, fruit-forward profile for cocktails or sipping neat.

Expert Review

Beverage Testing Institute | Clear. Plantain custard, anise cookie, and sweet potato aromas. A soft, delicate entry leads to a dry-yet-fruity light-to-medium body of sea salt, grilled papaya and pineapple, floral honey, and green peppercorn flavors. Finishes with a long, warming interplay of white pepper, star anise, and dried tropical fruit. Delicious.

Serving & Pairing

Pour neat, or use it in margaritas and palomas. At the table, pair with spicy tacos, ceviche, grilled fish, or fresh tropical fruit.

At a Glance

• Style: Blanco tequila
• Agave: 100% Blue Weber
• Origin: Los Altos highlands, Jalisco, Mexico
• Proof: 80
• Size: 750ml

A versatile Jalisco blanco with tropical fruit and a peppery finish.

Producer Description 

Maraska Maraschino Original is a renowned Croatian liqueur crafted from the exquisite marasca cherry, a fruit native to the region.

Produced by Maraska, a historic distillery located in Zadar, Croatia, this liqueur is a true reflection of the area's rich liqueur-making tradition.

Maraska Maraschino Original is made using authentic recipes and cherries sourced from the distillery's own grove of over 100,000 cherry trees, ensuring the highest quality.

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, this gold-hued VSOP is twice the age of a standard VS and delivers a perfect harmony of power and elegance.

Aged in French Limousin oak, the nose opens with dominant vanilla, subtle apricot, fresh apple, and delicate floral notes. On the palate, ripe stone fruit and a whisper of licorice unfold with a silky, well-balanced texture and a long, refined finish.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 375ml (Half Bottle)
• ABV: 40%
• Tasting Notes: Vanilla, apricot, apple, stone fruit, licorice, silky finish
• Best Enjoyed: Neat, on the rocks, or in cocktails — Sidecar, Cognac Sour, or Stinger

The 375ml half bottle is perfect for gifting, exploring, or keeping a premium cognac on hand without committing to a full bottle.

Winemaker Description 

Fundy Gin is a one of a kind gin, offering a truly authentic Maritime taste. Our Gin is triple distilled, passing over Bay of Fundy beach stone and flavoured using eight carefully chosen botanicals - including locally hand picked, sun dried dulse. A truly delightful experience of flavour.

Producer Description 

A Delicately Crafted, Vegetal Spirit Artfully Distilled From Cane Juice, Unveiling A Harmonious Symphony of Flavors. The Spirit Provides A Complex Organic Fruity Experience Allowing A Taste Of The Unique Terroir.

Founded by four college friends, all children of Caribbean immigrants, Navét 1804 offers this traditional Haitian clairin with all the funky, fruity, vegetal flavor you expect from fresh cane juice distillate, similar to French Rhum Agricole but with its own storied tradition. Sip or mix!

Winemaker Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Forward aromas of baked apple, honey, cream, spice. Layered notes of smoky green apple in mouth. Displays plenty of depth for its relatively young age. Long, pure finish. 82 proof.

Producer Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Amber color. Melted toffee along with subdued notes of spiced apple and honey. Lovely round mouthfeel, with just a finishing touch of smoke and floral notes. 86 proof.

Producer Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Aromas of green apple and caramel. Impressive viscosity for a relatively young (hors d'age) spirit. Long finish reminiscent of initial aromas. 86 proof.

Producer Description 

Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:

Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.

The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.

Producer Description 

The Arroqueño plants used in this batch of mezcal are the first of his harvest; these 15+ year-old plants are characterized by their “dry espadin” flavor and produced in the ancestral style in Sola de Vega, Oaxaca.

Robles Arroqueno uses a wooden mallet to crush his cooked agaves by hand and distills them in clay pot stills. This mezcal has a deep minerality that is a result of the long-growing agaves.

A dry vermouth rooted in 19th-century Italian craft — Trincheri Dry Vermouth is made from the original family recipe dating to the 1890s, built on a base of French Colombard grapes and infused with 13 carefully selected herbs, spices, fruits, and botanicals. The result is a vibrant, complex dry vermouth with a perfect balance of bitterness, sweetness, and aromatic depth that sets it apart from mass-market alternatives.

Bright and aromatic on the nose with floral and herbal lift. On the palate it’s dry and layered — the interplay of Roman Artemisia, Cinchona Bark, and Orris Root delivering a classic vermouth bitterness, while Ceylon Cinnamon, Lemon Peel, and Juniper Berries add warmth and brightness. Clean, precise, and exceptionally well-suited to a dry martini or Gibson.

Awards

San Diego International Wine & Spirits Challenge — 91 Points, Gold Medal | Best Vermouth for Martini or Gibson cocktail.

Producer Description

Based on the original family recipe from the 1890s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, and Yarrow Flower.

• Producer: Trincheri, Italy
• Style: Extra Dry Vermouth
• Base: French Colombard Grapes
• Botanicals: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower (13 total)
• Format: 750ml
• Serve: Dry Martini, Gibson, or on the rocks with lemon twist
• Tip: Refrigerate after opening and consume within 4–6 weeks

Producer Description 

Nozawa Onsen Village, Kita Shinshu, is located about 90 minutes from Nagano City, in the Japanese Alps of Nagano Prefecture. Nozawa is a small village with a population of 3,600 that attracts skiers from all over the world during the powder snow season. The town gets its name from the famous natural mineral hot springs ‘onsen’, which date to the 8th century and has been a travel destination for Japanese nationals since the Edo period. The Nozawa Onsen Distillery is in the heart of the village, in a renovated canning factory, historically used by villagers for the preservation of both farmed and wild mountain vegetables.

Under the guidance of Head Distiller Isamu Yoneda, Nozawa Onsen Distillery Gins reflect the terroir of this remote village. Proud local traditions and unique festivals continue with a local community deeply protective of its unique culture and heritage.

In Nozawa Onsen, you can hear the sound of rushing water everywhere. Over the course of 50 years, the snowfall on the mountain top filters through the earth to become pure spring water flowing through the village.

Blessed with pristine mountain spring water and botanicals sourced from the peaks, slopes, and valley floor of Mt. Kenashi, you can taste the Spirit of Nozawa in every sip.
Tasting Note

Nozawa Onsen Iwai Gin is a celebration of the region’s Spring harvest season. The subtle flavors of sakura, plum and applewood deliver in this fruity and floral gin. Try it with tonic water on ice or mixed in a delicate cocktail.

Producer Description 

Hierba Luisa, which hails from India and flourishes in South America, is renowned for its therapeutic benefits. This perennial grass is part of the Poaceae family and emits a charming lemon fragrance from every part, often referred to as "lemon grass" or "yerba limon."

Our liqueur encapsulates this essence, providing a vibrant infusion of zesty citrus and herbal notes, rounded off with a soothing finish. 

Atheras Spirits Palatine Amaro — Greece

Named for the Palatine Hill — one of the seven hills of Rome and the ancient heart of the city — Atheras Spirits’ Palatine Amaro is the house’s most versatile expression: a beautifully balanced, botanical-driven amaro crafted to perform equally well neat, over ice, or as the backbone of a cocktail. Where the Akhenaten leans into ancient Egyptian mysticism and complexity, the Palatine is the everyday workhorse — approachable, food-friendly, and endlessly mixable. Crafted in Greece by Atheras Spirits, it brings Mediterranean botanical tradition to the modern bar cart.

The nose is fresh and aromatic: rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena weave together in a bright, herbaceous bouquet. On the palate, it is balanced and lively — gently bitter, pleasantly herbal, with a clean, refreshing finish that invites another sip. A true bar staple that elevates everything from a simple spritz to a sophisticated Amaro Sour.

67 Wine — “The Palatine is our go-to amaro for the bar cart. Bright, herbal, and endlessly versatile — it makes every cocktail better and every digestif moment more interesting.”

• Producer: Atheras Spirits, Greece
• Product: Palatine Amaro
• Botanicals: Rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, lemon verbena
• Origin: Greece
• Size: 750ml
• Tasting Notes: Rhubarb, angelica, chamomile, rosehip, lemon verbena, bay leaf, gently bitter, clean herbal finish
• Serve: Neat, over ice, or in cocktails (Amaro Sour, Spritz, Negroni variations)
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, citrus desserts, Mediterranean mezze

Greece’s most versatile amaro — the Palatine is the bottle that earns its place on every bar, every night.

Producer Description 

This 750ml bottle of Campante Mezcal Joven Artesanal from Oaxaca, Mexico is a handcrafted delight. Made with traditional methods and agave plants from local fields, it boasts a smooth and unique taste. 

A true representation of Oaxacan culture and artisanal expertise, this mezcal is a must-try for any agave lover.

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Citadelle Gin de France Rouge — Cognac, France — 700ml

Citadelle is one of France's most celebrated gin houses, distilled in Cognac using a 19th-century copper pot still and a signature blend of 19 botanicals sourced from around the world. Rouge is their most vibrant expression — built on that same classic Citadelle foundation and elevated with an infusion of fresh red fruits and rhubarb. The result is a gin that is fruity, aromatic, and completely natural, with no artificial colors or flavors. Crystal-clear in the glass, it delivers all the complexity of a great dry gin with a lush, berry-driven character that makes it as versatile as it is delicious.

Fresh and aromatic on the nose, with vivid cranberry, raspberry, blueberry, blackcurrant, and the distinct sharpness of rhubarb layered over Citadelle's classic botanical backbone. On the palate, the red fruit swirls with juicy, tangy energy — bright, dry, and refreshing, with the depth and structure of 19 botanicals underneath. The finish is clean, fruity, and lingering.

Built on Citadelle's 19-botanical foundation — infused with cranberry, raspberry, blueberry, blackcurrant, and rhubarb. Fruity, natural, and crystal-clear.

• Producer: Citadelle, Cognac, France
• Style: Dry Gin — Red Fruit Infusion
• Botanicals: 19 original Citadelle botanicals + cranberry, raspberry, blueberry, blackcurrant, rhubarb
• Character: Fruity, aromatic, completely natural — no artificial colors or flavors
• Size: 700ml
• Tasting Notes: Cranberry, raspberry, blueberry, blackcurrant, rhubarb, bright acidity, dry finish
• Best Served: Over ice with tonic, in a Negroni Rouge, or as a spritz with sparkling water and fresh berries

France's most celebrated gin house meets the season's best red fruits — Citadelle Rouge is the benchmark for what a fruit-infused dry gin can be.

Producer Description

Hatozaki lighthouse in the city Akashi, is the oldest stone lighthouse in Japan, the distillery is very close. Owned by the Yonezawa family who have been distilling Sake since 1917.

It is aged in American oak casks before being finished in Umeshu casks. This finish brings out the classic notes of barley and iodine, with a touch of plum. A whisky characterised by elegance and harmony.

Producer Description 

The Bushmills® Private Reserve Collection is a series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills® pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in Reposado & Añejo Tequila casks.

Producer Description 

Legendario Domingo Durango Cenizo Joven Mezcal originates from the vibrant mezcal-making region of Durango, Mexico. This artisanal spirit boasts a rich heritage and a flavor profile that tantalizes the palate.

With a nod to tradition, Legendario Domingo Durango Cenizo Joven Mezcal is crafted using carefully selected agave plants, meticulously roasted, fermented, and distilled to perfection.Upon pouring, this mezcal unveils a captivating aroma that entices the senses with hints of smoky earthiness and subtle floral notes.

On the palate, its taste is bold yet refined, offering a harmonious balance of sweet agave, smoky accents, and a touch of peppery spice.Legendario Domingo Durango Cenizo Joven Mezcal embodies the essence of its terroir, delivering a truly authentic and memorable drinking experience.

Enjoyed neat or in artisanal cocktails, Legendario Domingo Durango Cenizo Joven Mezcal is the perfect companion for moments of celebration or quiet contemplation. With an alcohol content that packs a punch, each sip invites you to savor the complexity of flavors and the centuries-old craftsmanship that define this exceptional spirit.

Producer Description

El Mero Mero Tobala has fruit on the nose with notes of grapefruit and buttermilk on the palate. They are cultivating Tobala to increase sustainability. El Mero Mero Tobala is made with maguey Tobala that is crushed by tahona, fermented in Encino Oak tubs, and distilled in copper.

The arid region of San Dionisio Ocotopec, where this mezcal is made, is known for producing agave with high sugar content, which can come through in the flavor and complexity of the mezcal.

The limestone-rich soil of this region can be harsh on the maguey Tobala, which take 12-15 years to reach maturity in this area. Due to the long maturation times, only small batches of 150-200 bottles of Tobala can be made at once.

Hendrick’s Oasium Gin — Girvan, Scotland | 750ml

Hendrick’s Oasium is the 8th expression in the Cabinet of Curiosities — and the most unexpectedly inspired. Master Distiller Lesley Gracie travelled to a faraway desert oasis (yes, she really did — camel polo was involved) and returned with a vision: the vivid colours, aromatic herbs, and bright fruits of a lush desert paradise, distilled into a gin like no other. Built on the iconic Hendrick’s DNA of cucumber, rose, and precise juniper, Oasium layers silky verdant green botanicals, deep delicate herbal tones, and a bright citrus finish into something genuinely extraordinary. The name is pronounced oh-ace-e-yum — and once you taste it, you’ll understand why.

The nose is fresh and aromatic: lush green herbs, citrus blossom, and a whisper of juniper. On the palate, silky verdant green notes sing in harmony with fresh aromatic herbs and a wonderfully bright, invigorating citrus finish. It is Hendrick’s at its most refreshing — and it was born to be served in a Gin & Tonic. For the adventurous, an Oasium Fizz with pink grapefruit is a revelation.

• Producer: William Grant & Sons, Girvan Distillery, Ayrshire, Scotland
• Expression: Oasium — Cabinet of Curiosities, 8th Edition
• Style: Aromatic herbal Scottish gin with bright citrus
• Size: 750ml
• Tasting Notes: Lush green herbs, citrus blossom, juniper, verdant botanicals, bright citrus finish
• Best Served: Gin & Tonic with a slice of pink grapefruit; Oasium Fizz; Hendrick’s Martini

A desert oasis in a bottle from Scotland’s most curious distillery — Hendrick’s Oasium is the benchmark for herbal, citrus-forward gin.

Producer Description 

Mala Vida Anejo Tequila is an outstanding tequila due to the mix of various woods, cooked agave, tremendous body, and nutty aromas.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Anejo an exceptional tequila.The unique wood taste dominates, with flavors of cooked agave, vanilla, nuts, and traces of pepper leaving a big body, soft to wallow, and strong fragrance on the tongue. With a lingering taste, an intense aroma, and a well-rounded and full body.

Recommended pairing:Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with dishes with complex, intense flavors. It also mixes well with juices, sparkling water, and soft drinks so that its intense characteristics stand out. Mala Vida Anejo Tequila can also pair well with coffee lungo or espresso.

Winemaker Description 

Sarpa, the bridge between the past and the future. This Grappa was conceived in 1983, but it took a few years to see the light of day. The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily. It had to be an authentic Grappa, sincere and genuine, what one would now call a classic Grappa.

Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features. It took some time to figure out which vines to use and after various trials I turned to the timeless Bordeaux blend, that mix of Cabernet Franc, Cabernet Sauvignon and Merlot that gave rise to the best wines in the world, the Bordeaux wines.

These vines have successfully been grown in the Veneto region for a long time and it seemed just natural to use them to try to produce a symbolic Grappa, the Grappa that should have embodied years of experience and passion. 

Sarpa di Poli has a robust, almost rustic character, with pleasantly grassy scents that remind of freshly cut grass, an aroma of wine and red flowers like geranium, rose and violet that make it a timeless classic.

Appleton Estate 12 Year Old Rare Cask — Nassau Valley, Jamaica

Appleton Estate is Jamaica's oldest and most celebrated rum producer — founded in 1749 in the Nassau Valley of St. Elizabeth Parish, where the Black River winds through a lush, fertile valley that has been producing exceptional rum for over 275 years. The estate grows its own sugarcane, mills it on-site, and distills, ages, and bottles entirely on the property — one of the few true estate rums in the world, with complete control over every step of production. The tropical Jamaican climate is one of rum's great natural advantages: the heat accelerates aging, the humidity draws spirit into the wood, and the result is a depth and complexity that would take decades to achieve in a cooler climate. The 12 Year Old Rare Cask is the true expression of master blender Joy Spence's passion and craft — a superb blend of rare, hand-selected rums, each aged for a minimum of 12 years in the tropical Jamaican climate, delivering a smooth and sophisticated expression of what aged Jamaican rum can achieve at its finest.

The nose is rich and inviting: toasted oak, dried fruit, and hazelnut, with layers of complexity that unfold with time in the glass. On the palate, it is smooth and sophisticated — dark cocoa, delicate molasses, orange peel, rich vanilla, and hints of coffee, all in perfect balance. A long, warming finish that speaks to 12 years of patient tropical aging. Sip neat, over a large ice cube, or in a premium cocktail.

"The true expression of our master blender's passion and craft. Rare and hand-selected rums aged for a minimum of 12 years in the tropical climate of Jamaica — aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee." — Appleton Estate, Producer

• Distillery: Appleton Estate, Nassau Valley, St. Elizabeth, Jamaica (est. 1749)
• Master Blender: Joy Spence
• Style: Aged Jamaican Rum
• Aging: Minimum 12 years, tropical Jamaican climate
• Cask: Hand-selected Rare Cask
• ABV: 43% (86 proof)
• Size: 750ml
• Tasting Notes: Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee, long warming finish
• Best Served: Neat, over ice, or in premium cocktails
• Cocktail Pairings: Rum Old Fashioned, Mai Tai, Dark & Stormy, Rum Negroni, neat sipping

275 years of Jamaican rum mastery in a single bottle — Appleton Estate 12 Year Rare Cask is smooth, complex, and one of the Caribbean's finest aged rums.

Producer Description 

Clear transparent color. Multilayered aroma with hints of juniper, dry herbs, spices, cinnamon, licorice, full balanced taste and pleasant, slightly spicy aftertaste.

Luxardo London Dry Gin is a traditional gin with a juniper-forward profile, balanced by notes of citrus and spice. Bottled at 86 proof, it’s a versatile gin, ideal for making classic cocktails like martinis, gimlets, and gin and tonics.

Recommended to be served on its own as a digestif, as part of classic and signature cocktails.

Grand Mathilde XO · Orange & Cognac Liqueur · France

Grand Mathilde XO brings intense orange aromatics together with the richness of aged brandy. The producer traces the recipe back 200 years: sweet orange peels are macerated in grape spirit, then distilled, before refined, aged brandy is added and the blend receives further aging before bottling.

The producer describes a refined nose of intense orange with a hint of vanilla. Powerful aromatics, a rich body, and a long finish give this liqueur a voluptuous, rounded character, equally inviting as a small after-dinner pour or an orange component in a cocktail.

Producer Description

Mathilde
The recipe for Mathilde Orange XO dates back 200 years. Sweet orange peels are first macerated in a grape spirit and then distilled. A refined and aged brandy is added to the orange peel distillate and the spirit is then aged before bottling.

The result is a liqueur with a refined nose, with an intense orange aroma and a hint of vanilla. The flavor is powerful, the aromatics are potent and the body is rich. The spirit gives remarkable length on the finish and an overall voluptuous, round taste.

Serving Suggestions

Try it neat or over ice, or use it as the orange liqueur in a Sidecar. For a dessert pairing, consider dark chocolate or an orange-based dessert.

Details

• Brand: Mathilde
• Expression: Grand Mathilde XO
• Style: Orange & Cognac liqueur
• Country: France
• Production: Sweet orange peels macerated in grape spirit and distilled; aged brandy added, followed by further aging
• Producer tasting notes: Intense orange, a hint of vanilla, rich body, and a long, rounded finish
• Strength: 80 proof / 40% ABV
• Bottle size: 750ml

A richly rounded orange liqueur for the cocktail cabinet or an after-dinner glass.

Producer Description 

Craigellachie 17 year old shows an evolution of the distillery style, the tropical fruit flavours are developing more exotic characters and there is an underlying sweetness as some cask development begins to show. This is a really special whisky and fun to explore, thinking about where the different flavours are coming from.

Tasting Notes by Advocacy Host Craig: Craigellachie is often referred to as 'The Bad Boy of Speyside,’ and after tasting the 17 it’s not hard to see why. Thanks to the use of traditional worm tub condensers, they produce a heavier and ‘meatier’ style of whisky.
Starting with a combination of sweet vanilla and caramelized apple, the 17 explodes with flavour when a drop of water is added, bursting forth with pineapple, citrus and lightly charred oak. It has a long finish that doesn't overstay its welcome.

Craigellachie was built in 1891 by the experienced whisky team of Peter Mackie and Alexander Edward. They needed a Single Malt as an ingredient for White Horse Blended Scotch, so the distillery was designed to produce a very specific distillery style which the team replicate to this day.

Craigellachie features some very specific production techniques: barley from an oil fired kiln giving more weight, short stills and worm tub condensers to minimise copper contact. The team do 21 mashes per week, have 8 wash backs and 4 copper pot stills.
People always talk about 'sulphur' flavours, which can be distracting. Craigellachie has a roasted brimstone character alongside a meaty quality. Way back in the 1890s Alfred Barnard described ""the chief characteristic of the Craigellachie brand is the pineapple flavour it develops with age"". This tropical fruit style is what makes the brimstone and meat flavours work, achieving a balance that gets beautifully complex in older age statements.

Kamoizumi Red Maple — Junmai Ginjo Namazume — Hiroshima, Japan — 720ml

The Maegaki family began as rice farmers in Hiroshima, became landlords, and entered sake brewing at the onset of Japan's modern era in 1910. In 1965, Kamoizumi became one of a pioneering group of ten breweries who committed entirely to junmai sake production — at a time when adding brewers’ alcohol to maximize profits was standard practice. Their first Junmai was released in 1971, and few breweries have taken a bolder stance on developing a true house style. Red Maple is their most celebrated expression: a Junmai Ginjo Namazume aged for two years at 5°C, unpasteurized and undiluted, developing rich, layered savory character without losing a sense of freshness. This is sake at a new level of complexity.

The sake balances sweetness, acidity, astringency, and savory depth like no other — a textbook expression of the elusive flavor of umami. Rich and full-flavored on the palate, with bold character and the drinkability that marks true technical mastery. The two-year cold aging builds layers of complexity — earthy, savory, and deeply satisfying — while the namazume (once-pasteurized) process preserves a vibrant freshness that keeps every sip alive. Designed to be enjoyed now or aged further in a cold cellar or wine fridge.

Unpasteurized, undiluted, aged 2 years at 5°C — Junmai Ginjo Namazume from one of Hiroshima's most pioneering sake breweries. Bold, umami-driven, and built for the table.

• Producer: Kamoizumi Brewery, Hiroshima, Japan
• Style: Junmai Ginjo Namazume (Once-Pasteurized)
• Aging: 2 years at 5°C — unpasteurized, undiluted
• Character: Bold, full-flavored, umami-driven, layered savory complexity
• Size: 720ml
• Tasting Notes: Sweetness, bright acidity, astringency, rich umami, earthy savory depth, vibrant freshness
• Serve: Cold, at room temperature, or over a single ice cube
• Cellar Potential: Drink now or age further in a cold cellar or wine fridge
• Best Paired With: Grilled meats, yakitori, aged cheeses, miso-glazed fish, mushroom dishes, full-flavored cuisine

One of Hiroshima's most pioneering breweries, one of Japan's most complex sake expressions — Kamoizumi Red Maple is the benchmark for what bold, umami-driven Junmai Ginjo can be.

Producer Description 

From The Heart Of The Ozarks

Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

Producer Description 

Domaine Boingnères is, by and large, considered the benchmark of brandy from the Bas-Armagnac. The estate was acquired in 1807 by Jean- Baptiste Boingnères, ancestor of current proprietor, Martine Lafitte. Located in the small commune of Le Frêche, the area has perhaps the best growing soil of the region. The Boingnères estate vineyards cover 21 hectares, 13 of which are planted in Folle Blanche, 4.5 in Colombard, and 4 in Ugni Blanc. Martine’s focus on brandy distilled from Folle Blanche reflects her commitment to the noble varieties, though a Boingnères bottling of Baco can sometimes be found—an echo of distillation from her father’s time.

Much of the oak at Boingnères comes from the Gascon forests. Martine contracts trees every year, and the staves are air-dried next to one of the Boingnères chais. The staves are then fabricated into 420-liter barrels by the local tonnelier, Gilles Bartholomo. Gilles’s grandfather actually made the barrels for Martine’s grandfather more than 60 years ago! The barrels are stored in one of two chais, both of which are relatively dry. Consequently, the alcohol level descends very slowly, and even after 20 years, some barrels have only lost 3 degrees of alcohol!

Armagnac is traditionally bottled without being reduced in alcohol, and as Martine Lafitte is a strict traditionalist, the Armagnacs at Boingnères are released at cask strength to ensure their absolute purity.

The Reserve Speciale is distilled from approximately one-third each of Ugni Blanc, Colombard, and Folle Blanche (exact proportions will vary lot to lot) and aged in used, 420-liter French oak casks for a minimum of 5 years (again, age range will vary lot to lot). Aromas of melted marshmallow and orange zest are joined on the palate by fire and tannin. A savory finish of Castelvetrano olives and umami concludes this fascinating flavor arc. 48% ABV.