Spirits Sale!

Warehouse stored item - please allow one to three business days to fulfill.

Foraged botanicals from the Dyfi UNESCO Biosphere are used for this small production Gin to showcase the brightness of wildflower meadows, the freshness of the estuary, and the richness of forest. Fresh bontanical aromas that follow on the palate with a hint of citrus that lingers on the finish. Great for a Gin and Tonic.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow two to three business days to fulfill.

Created in 2001 by Monica Leyva with her brother, Rubén Leyva, Pajarote explores and shares the Mexican tradition of ponche essentially, punch but here expressed using flavors specific to Mexican heritage in the form of hand-crafted liqueurs. Tamarind, Chocolate, Guava, and Ginger lead the charge, with more flavors in the export pipeline (including a delightful Mexican take on the traditional Italian red bitter aperitif).

The spirits are made using cane distillate drawn from a traditional producer in Jalisco as a base and sweetened with piloncillo (coarse cane sugar), just as Monica’s grandmother sweetened her ponches when Monica was growing up. Following an altruistic model similar to sister-brand Mezonte, the brand also works closely with the communities from which its inspiration is drawn, sourcing ingredients carefully through ethical and sustainable suppliers.

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The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead. In Nicaragua, in addition to the standard traditions of building a shrine and gift-giving, many people linger and sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and the deceased.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.

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Selected for optimum flavor and aromatics, this is the pinnacle of highland super premium tequila. The spectacular mark is presented in limited edition crystal decanters designed, signed and numbered by the iconic Mexico City artist, Alonso Gonzalez Jr.

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Distinguished aged tequila, of great quality and balance, smooth to the mouth and throat, though with wide and lasting aroma. Born to be tasted straight in a crystal cup and at fresh ambient temperature to express its optimum flavor.

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Created to express the full potential of flavors and aromas which the selected and perfectly matured blue agaves can offer. Due to its particular elaboration, it shows all the characteristics of the best and finest distillates of the world.

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Rich with honey and weighty on the tongue, it's sweet on its own but beautiful in cocktails. The warm, funky honey-and-spice profile is a darling among the mixology set, who often mix it with Tequila and other spirits. Traditionally it is served straight, chilled, or with ice. It can also be served with coffee, or coffee and equal parts tequila. Mix with tequila and lime to make a "Maya margarita

Warehouse stored item - please allow two to five business days to fulfill.

Crafted from 100% wheat, our Premium Wheat Vodka offers a refined, less conventional alternative to corn-based vodkas, while still being gluten-free! Though wheat is significantly more expensive than corn, we choose it for its superior quality—delivering an exceptionally clean, smooth flavor with a full body and rich texture. Our final distillation takes place in a 750-gallon copper pot still, ensuring a pure and distinctive finish. The result is an ultra-premium vodka that elevates any cocktail.

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Developed by Danny Shapiro of Scofflaw, Heavy Feather, Sink-Swim and Slippery Slope in Chicago, Lucky Falernum is the high-proof falernum you didn’t know you always wanted. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, star anise, and other delicious ingredients.

BroVo blends cane neutral spirit with an aged 3 year old Barbadian Rum then separate into two tanks. In one tank they infuse the fruit (orange, lime and pineapple). In the second tank we infuse control spices (ginger, star anise, nutmeg, cinnamon, and allspice among others). She liqueur is sweetened with a turbinado syrup they make from Maui Raw sugar. The syrup is mixed in a 1;1 ratio. This is the sweetest product BroVo makes, and has a significant viscosity.

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The Tasting Panel 93 Points | Clear and fragrant; sweet and spiced with notes of orange, white flowers, and cinnamon; smooth and long. This wheat distillate–based spirit undergoes two infusions with various botanicals and other ingredients.