Spirits and Liquors

Winemaker Description

Three decades after "Gin & Juice" left an indelible mark on popular culture and helped establish Dre and Snoop as groundbreaking hip-hop superstars, the pair are now known as much for their wide-ranging entrepreneurial ventures as for their game-changing music. With their premium beverage Gin & Juice By Dre and Snoop, they're taking over some new territory -- the spirits industry.

The canned cocktails are premium gin-based cocktails, crafted for an innovative experience with packaging designed by Ini Archibong.

Producer Description 

GlenDronach 12-Year-Old epitomizes our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. This smooth scotch is bottled at 43%, non-chill filtered and natural in colour.

Producer Description 

Aromas of prune brandy, bakery shop, honey, nuts, dried strawberry and dried orange peel. The palate is smooth, silky, pretty with good complexity. D&M Tasting Notes
Second Maturation in port barrels

Our malt mill, glistening copper mash tun and traditional wooden washbacks form part of a vigorous but carefully attended process. Our elegant copper pot stills distil and re-distil the richest spirit which is then filled into the finest casks and left patiently maturing in our warehouses. Nearly 70% of the flavour in whisky is derived from the cask it has been matured in. Wood’s important, which is why we adopt a ‘no compromise’ approach when choosing our world renowned sherry casks to enrich our whisky. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that The GlenDronach is famous for.

Tis was just the season for fruit cake, boxes of citrus deliveries, and gift boxes filled with dried fruits and chocolates. To keep the flavor theme going, you can chase down a bottle of The GlenDronach Port Wood. The rich fruity notes and well-timed heat of this single malt delivers the Highland experience, taking you on a journey across the ocean, away from the land of whiskey, to the land of whisky. The Whiskey Wash

It was initially “matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley in Portugal.” Non age statement. 

Producer Description 

After 14 years maturing in casks that previously held Bourbon, malt master Brian Kinsman finishes this Scotch Whisky in deep charred new American oak barrels from Kentucky for a rich, sweet and vibrant malt.

Expert Review

Wine Enthusiast 90 Points | Aged 14 years in former Bourbon barrels, this is an amber-colored whisky that s scented with vanilla and peach. The palate is also peachy, highlighted by hints of almond, oak and sandalwood. The finish is drying and lightly spiced.

Producer Description 

Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. 

The World's Most Awarded Single Malt Scotch Whisky

Glenfiddich 12 Year Old is the expression that introduced millions to the world of single malt Scotch. Crafted at the family-owned Glenfiddich distillery in Speyside, Scotland, this iconic whisky has been setting the standard since 1963. Aged for a minimum of 12 years in the finest American oak and European oak casks, it delivers a signature fresh, fruity character that is unmistakably Glenfiddich.

Producer Description

Distinctively fresh and fruity with a hint of pear on the nose. The palate is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow — see for yourself why this is one of the world's most popular single malts.

Tasting Profile

Appearance: Pale golden
Aroma: Fresh pear, subtle oak, hints of cream and malt
Palate: Sweet butterscotch, cream, ripe fruit, gentle oak spice
Finish: Long, smooth, and mellow

Perfect Pairings

• Neat or with a drop of water
• Classic Whisky Sour
• Rob Roy
• Smoked salmon and charcuterie
• Dark chocolate

Details

Distillery: Glenfiddich
Region: Speyside, Scotland
Age: 12 Years
Style: Single Malt Scotch Whisky
Proof: 80 (40% ABV)
Size: 750ml

The light character of Glenkinchie Distillers Edition Single Malt Scotch Whisky is born from its distillation in some of Scotland’s largest stills.

The Glenkinchie's generous nature is accentuated by a delightful winey essence that contributes to a fuller-bodied, dry, spicy and fruity flavor profile. This enhances the grassy undertones of the regular release, making it a truly appealing whiskey.

Producer Description 

Bright gold. Aromatic with notes of vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Light and smooth body. A crisp mid-palate then butter icing, lemon cheesecake and freesias. The finish is herbal and drying, a little like potpourri.

This subtly sophisticated Lowland Single Malt Scotch Whisky is a superb pre-dinner drink; try it with a few drops of water.

Glenlivet 12 Year Single Malt Double Oak Scotch Speyside 750ml

Distillery Notes

The Glenlivet 12 Year Double Oak is the definitive expression of Speyside elegance — the whisky that established the benchmark for the entire region. Matured first in traditional American oak casks, then finished in first-fill European oak, this double-maturation process adds a layer of richness and complexity that sets it apart. Approachable yet sophisticated, it is the perfect introduction to single malt Scotch and a perennial favorite for seasoned enthusiasts alike.

Expert Review

Wine Enthusiast 90–95 Points — Off-dry malted barley and light toffee greet the nose alongside flowery fragrances of heather, rose petal, and pine. Entry features sweet grain and candied apricot; the midpalate is mellow, malty, and fruity — white raisins, apricots — and thoroughly sophisticated. Ends on a buttery note. Remains the Speyside benchmark.

Whisky Details

Producer: The Glenlivet Distillery
Style: Single Malt Scotch Whisky
Age: 12 Years
Maturation: American Oak + First-Fill European Oak (Double Oak)
Region: Speyside, Scotland
Size: 750ml
ABV: 40%

Producer Description 

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

Producer Description 

Quinta Ruban 14 year has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

Expert Review

Whisky Advocate 92 Points | This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish, with a parting crescendo of hazelnut, spice, cigar wrapper, and lengthy oak.

Producer Description 

Imagining the ultimate single malt whisky for mixing, we worked with top bartenders to craft a sweeter and richer Glenmorangie, perfect for enjoying in all manner of drinks.

To achieve our whisky’s wondrous cascade of taste, we draw on our epic array of casks. And so our freewheeling single malt comes to life, with swirling aromas of pear and vanilla setting the stage for rich orange sherbet and fudge. X by Glenmorangie is wonderful mixed with any flavour you choose (and as you’d expect, it is also delicious neat.

Producer Description 

The Glenrothes ‘House Style’ is showcased through our 12 year old. All of the flavours come from the balance of different sherry seasoned casks, giving a smooth and lasting sweetness. Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.0L

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations, and for good reason. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.0L format — the smart choice for the home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, it is dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.0 Liter
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.0L.

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.75L Magnum

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.75L magnum — the smart choice for parties, gatherings, and the well-stocked home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make. Uncomplicated, consistent, and built for sharing.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.75L Magnum
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.75L Magnum.

Producer Description 

A sophisticated silver tequila with a perfectly balanced, very complex smoky flavor. Bright, crystalline. Smoked agave, pepper, citrus & spices. Smooth, smoked agave, sweet, cooked agave, citrus & pepper. Long, smoked agave 

Producer Description 

Master Blender Brian Kinsman skilfully blends around 25 of the finest single malt and grain Scotch whiskies to make Grant’s Family Reserve. The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation. 

Producer Description 

100% NEW YORK GROWN

Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit. 

• 4 years old
• Crafted in small batches
  
• Made from 100% New York-grown corn, malted barley, and rye
  
• Aged in American Oak barrels
  
• Perfectly balanced with a vanilla and light pepper finish

One hundred years after the last whiskey distillery in Manhattan shut its doors, Great Jones Distilling Co. is bringing this iconic spirit back to the Big Apple. Rooted at 686 Broadway in NoHo, the distillery is a monument to Prohibition-era New York — and a celebration of whiskey, past and present.

The Great Jones Straight Rye Whiskey New York Batch 002 is crafted entirely from 100% New York-grown rye, sourced from the legendary Black Dirt region of Warwick Valley. Once the bed of a prehistoric lake, this soil is renowned for its nutrient-rich composition, lending a distinctive spice to every drop. The whiskey is then cut with Catskill Mountain water, creating a spirit that is unmistakably, unapologetically New York.

Aged four years in American Oak barrels, this straight rye delivers a layered, balanced pour that rewards both the curious newcomer and the seasoned whiskey drinker.

Tasting Notes

• Nose: Aromatic spices, dry hay, and orchard fruit
• Palate: Vanilla with hints of black pepper and baking spice, balanced and robust with a chocolate malt finish
• Body: Light to Medium

Distillery Details

• 4 years old, aged in American Oak barrels
• 100% New York-grown rye grains from the Black Dirt region, Warwick Valley
• Cut with Catskill Mountain water
• Bottled at 45% ABV
• 750ml

Warehouse stored item - please allow one to three business days to fulfill.

A new kind of gin that captures LA’s cultural terroir. Taste the flavors of Los Angeles: this gin captures LA's vibrant food scene, from the aromatic herbs of East and South Asia to the floral and earthy flavors of Mexico and the Middle East. This is how Angelenos eat.

Warehouse stored item - please allow one to three business days to fulfill.

Green and fresh: this one's for bar chefs. TRU Garden Vodka captures the essence of spring herbs and veggies for fresher cocktails — just like stock helps kitchen chefs make tastier meals. Notes of celery, dill and coriander deliver complexity and add life to seasonal or savory cocktails, like Bloody Marys.

Producer Description 

How to describe this American Dry Gin? The main punch comes from juniper (naturally) but with a creative twist. Greenhook Ginsmiths adds nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of the distillation process creates a bright, vibrant and nuanced gin that is a perfect balance between our herbal, floral and citrus components: elderflower, cinnamon and chamomile. It’s a mix unlike any other.

Producer Notes

Grey Goose is crafted in the legendary tradition of the Cognac region, under the watchful eye of Cellar Master François Thibault, using a proprietary five-step distillation process. Soft winter wheat from Picardie and pure artesian spring water from Gensac combine to create what is widely recognized as the World’s Best Tasting Vodka.

Exquisitely clear, fresh, and elegantly aromatic — with a smooth, long finish that reflects the finest ingredients France has to offer, captured field to bottle in an exclusive process designed and controlled by Thibault’s extraordinary craft.

• Producer: Grey Goose
• Country: France (Cognac region)
• Type: French Vodka
• ABV: 40% (80 Proof)
• Format: 1.0L
• Key Ingredients: Soft winter wheat (Picardie), pure spring water (Gensac)
• Best For: Neat, on the rocks, classic cocktails, gifting

Grey Goose Vodka — Cognac Region, France | 1.75L Magnum

Grey Goose is the vodka that redefined what premium spirits could be — and the 1.75L Magnum is the ultimate format for entertaining at the highest level. Crafted in the legendary tradition of the Cognac region under the watchful eye of the Maître de Chai (Master of the Cellar), Grey Goose uses a proprietary five-step distillation process that begins with soft winter wheat from Picardie — one of France’s finest grain-growing regions — and pure artesian spring water from Gensac-la-Pallue. The result is a vodka of exceptional purity, smoothness, and character: exquisitely clean, with a subtle elegance that sets it apart from every other vodka in the world.

Exquisitely clear with a fresh, elegantly aromatic nose. Subtle hints of almond and fresh citrus on the palate, with a silky, smooth texture and a long, satisfying finish that is clean and pure from start to finish. Equally exceptional neat, on the rocks, or as the foundation of a classic cocktail.

• Producer: Grey Goose, Cognac Region, France (LVMH)
• Style: French wheat vodka — five-step distillation, 80 proof (40% ABV)
• Grain: Soft winter wheat, Picardie, France
• Water: Pure artesian spring water, Gensac-la-Pallue
• Format: 1.75L Magnum — equivalent to 2.3 standard bottles
• Tasting Notes: Fresh, clean, subtle almond, citrus, silky texture, long smooth finish
• Best Served: Neat, on the rocks, or in a Martini, Vodka Tonic, Moscow Mule, or Cosmopolitan
• Best Paired With: Caviar, smoked salmon, oysters, light appetizers

The world’s benchmark premium vodka in the ultimate entertaining format — Grey Goose 1.75L Magnum is the standard for what French wheat vodka can be.

Producer Description 

Cultivated in France, Spain, and Morocco, each strawberry, raspberry, blueberry, and blackberry is picked at peak ripeness to maximize sweetness, color, and fragrance. This helps us craft a berry flavored vodka characterized by a playful fruitiness and an ultra-smooth finish

Gyokusendo Shuzo Mukade Nigori Ginjo — Gifu, Japan

Gyokusendo Shuzo is a small, artisan brewery nestled in Gifu Prefecture, in the heart of the Japanese Alps. The brewery draws its water from the legendary springs of the Yoro Mountains — a source celebrated for centuries for its exceptional purity and soft mineral character, long considered among the finest brewing waters in Japan. It is this water, combined with locally grown rice milled to 50% and the delicate Ginjo fermentation process, that defines the Mukade style: refined, aromatic, and unlike any nigori you have encountered before.

Nigori sake is unfiltered, allowing fine rice sediment to remain in the bottle — giving it a characteristic milky appearance, a silky texture, and a gentle richness that sets it apart from clear sake. The Mukade Nigori Ginjo takes this tradition and elevates it: fermented at low temperatures with Yeast 601 to develop the floral, fruity Ginjo aromatics, then left unfiltered to preserve its natural texture and depth. The result is a sake that is simultaneously elegant and indulgent — dry on the finish, yet lush and enveloping on the palate.

Cloudy and luminous in the glass, with a soft ivory hue. The nose is delicate and floral — white peach, lychee, rice blossom, and a whisper of cream. On the palate it is silky and medium-bodied, with a gentle sweetness that gives way to a clean, dry finish. The Yoro mountain water is felt throughout: soft, pure, and seamlessly integrated. A sake that rewards both the curious newcomer and the seasoned enthusiast.

• Brewery: Gyokusendo Shuzo, Gifu Prefecture, Japan
• Style: Nigori Ginjo — Unfiltered, Dry
• Rice: Locally grown, milled to 50%
• Yeast: 601
• Sake Meter Value (SMV): –10
• Acidity: 1.5
• ABV: 14%
• Size: 720ml
• Tasting Notes: White peach, lychee, rice blossom, cream, silky texture, dry finish
• Best Paired With: Tebasaki barbecue chicken wings, spicy red curries, tempura, soft cheeses, oysters

Yoro mountain water. Ginjo precision. Nigori soul. Sake at its most quietly extraordinary.

Hakurakusei Junmai Ginjo — Miyagi Prefecture, Tohoku, Japan

Niizawa Brewery, founded in 1873 in Miyagi Prefecture in the Tohoku region of northern Japan, is one of the most respected sake producers in the country — and Hakurakusei is their flagship line. The name translates loosely to "white happiness," and the sake lives up to it: a range built around supreme food-friendliness, delicate aromatics, and a clean, precise style that reflects the cold, pure waters and rice-growing traditions of the Tohoku region.

What makes this Junmai Ginjo particularly special is its rice: Kura no Hana, a rare sake rice variety native to Miyagi Prefecture, milled to 55%. Kura no Hana is prized for producing sake of exceptional clarity and elegance — lighter in body than Yamada Nishiki, with a natural affinity for the Ginjo fermentation style. Fermented slowly at low temperatures to develop its characteristic floral and fruity aromatics, this is a sake of quiet sophistication and remarkable versatility at the table.

Crystal clear in the glass. The nose is gentle and inviting — a whisper of banana, white flowers, and fresh citrus. On the palate it is clean and medium-light bodied, with a zippy, citrus-like acidity that keeps it lively and food-friendly from first sip to last. Neither too sweet nor too dry — it bolsters savory cuisine with equal grace as it walks alongside sweeter Japanese nimono dishes. Serve well chilled.

• Brewery: Niizawa Brewery (Hakurakusei), Miyagi Prefecture, Tohoku, Japan
• Founded: 1873
• Style: Junmai Ginjo
• Rice: Kura no Hana (Miyagi), milled to 55%
• Region: Miyagi, Tohoku, Japan
• Size: 720ml
• Tasting Notes: Banana, white flowers, fresh citrus, clean acidity, medium-light body
• Best Paired With: Nimono (Japanese simmered dishes), grilled fish, sushi, tempura, light chicken dishes, soft tofu

Rare Miyagi rice. 150 years of Tohoku brewing. A Junmai Ginjo built for the table — and everything on it.

Producer Description 

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky.   Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct.

Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

Hangar One Mandarin Blossom Vodka 750ml

Discover Hangar One Mandarin Blossom Vodka, an extraordinary craft vodka that captures the delicate essence of California's mandarin orange blossoms. Created by Hangar One, a pioneering California distillery known for innovative, artisanal vodkas, this unique spirit showcases the fragrant beauty of mandarin blossoms picked at the height of bloom. The result is a beautiful, aromatic vodka that is bright, clean and packed with citrus - offering a taste experience that suggests the sensation of peeling a fresh mandarin.

California Craft Vodka Innovation

Hangar One is a renowned California craft distillery that has earned a reputation for creating innovative, high-quality vodkas using locally sourced ingredients. Based in Alameda, California, the distillery combines traditional distilling techniques with creative experimentation to produce distinctive vodkas that showcase California's agricultural bounty. The Mandarin Blossom Vodka represents the pinnacle of their artisanal approach.

Unique Mandarin Blossom Infusion

Mandarin orange blossoms are incredibly fragrant and provide a delicate intensity that suggests the experience of peeling a fresh mandarin. Hangar One fell in love with the aroma of California's mandarin orange trees, but when they tried distilling the fruit, the acids in the juice wouldn't cooperate. After plenty of late nights tinkering around in their hangar, they decided: let's try the flowers instead! This innovative approach creates a vodka with exceptional aromatic complexity.

Peak Bloom Harvesting

Since Hangar One only picks mandarin blossoms at the height of bloom, they're constantly battling time and the elements. This commitment to harvesting at the perfect moment ensures maximum fragrance and flavor, but requires precise timing and dedication. The result is more than worth it - a vodka that captures the fleeting beauty of mandarin blossoms in their prime.

Tasting Profile

Appearance: Crystal clear with brilliant clarity
Aroma: Incredibly fragrant with delicate mandarin blossom notes. Fresh citrus, orange peel, floral hints, and subtle sweetness. Aromatic and inviting
Palate: Bright, clean and packed with citrus. Delicate mandarin flavor with floral complexity. Smooth, silky texture. Suggests the experience of peeling a fresh mandarin. Light sweetness balanced with crisp vodka character
Finish: Clean, refreshing finish with lingering citrus and floral notes

Artisanal Distillation Process

Hangar One employs meticulous distillation techniques to capture the delicate essence of mandarin blossoms. The flowers are carefully infused into the vodka, allowing their fragrant oils and aromatic compounds to impart their character without overwhelming the spirit's clean vodka base. This gentle process preserves the delicate intensity of the blossoms.

Perfect for Craft Cocktails

Hangar One Mandarin Blossom Vodka is exceptional in cocktails:

• Mandarin Martini: Shaken with dry vermouth and orange twist
• Citrus Mule: With ginger beer and lime
• Blossom Collins: With lemon, simple syrup, and soda
• Mandarin Cosmopolitan: With cranberry and lime
• Vodka Tonic: Simple serve with premium tonic and orange garnish
• Creative cocktails: Adds unique citrus-floral complexity

Versatile Serving Options

This aromatic vodka can be enjoyed multiple ways:

• Chilled neat: Serve ice-cold to appreciate the delicate blossom character
• On the rocks: Over ice for a refreshing sipper
• In cocktails: Elevates classic and contemporary vodka drinks
• With soda: Simple vodka soda with enhanced citrus notes

California Ingredients

Hangar One's commitment to using California-sourced ingredients shines through in this vodka. The mandarin orange blossoms come from California's renowned citrus groves, where the climate and terroir create exceptionally fragrant blooms. This local sourcing ensures freshness and supports California agriculture.

Food Pairing Suggestions

When served in cocktails or on its own, pair with:

• Fresh seafood and sushi
• Light appetizers and canapés
• Citrus-based dishes
• Asian cuisine
• Fresh salads with citrus vinaigrette
• Soft cheeses and fruit

Serving Suggestions

Serve well-chilled, ideally stored in the freezer, to appreciate the vodka's smooth texture and aromatic complexity. The cold temperature enhances the clean, crisp character while allowing the delicate mandarin blossom notes to shine through. Use premium mixers and fresh garnishes to complement the vodka's quality.

Award-Winning Craft Distillery

Hangar One has earned recognition for their innovative approach to vodka production. Their willingness to experiment - like using mandarin blossoms instead of fruit - demonstrates the creative spirit that defines craft distilling. Each bottle represents countless hours of tinkering and refinement in their California hangar.

Ideal for Home Bars & Entertaining

Hangar One Mandarin Blossom Vodka is perfect for:

• Craft cocktail enthusiasts
• Premium vodka collections
• Spring and summer entertaining
• Citrus-forward cocktail creations
• Gift giving for spirits lovers
• Exploring artisanal California spirits

Unique California Spirit

Hangar One Mandarin Blossom Vodka offers a truly unique drinking experience that captures the essence of California's citrus heritage. Whether enjoyed in a sophisticated martini, a refreshing mule, or simply chilled on its own, this beautiful, aromatic vodka delivers bright, clean citrus character with delicate floral complexity - a testament to the innovation and craftsmanship that defines California craft distilling.

About Hardy VSOP Cognac

Hardy VSOP Fine Champagne Cognac is crafted from organic grapes grown in the prestigious Grande Champagne and Petite Champagne crus of the Cognac region — the two finest terroirs in all of Cognac. Hardy respects and celebrates the environment at each stage of development, combining the perfection of nature with the excellence of time. The result is an exceptionally refined VSOP that reflects both organic integrity and classic Cognac elegance.

Tasting Notes

A delicate bouquet reminiscent of spring flowers opens the nose, followed by sweet aromas of fresh pear, vanilla, and hazelnuts. On the palate, the cognac is smooth and well-rounded with a harmonious balance of fruit, oak, and spice. The finish is long, warm, and gently lingering.

Serve & Enjoy

Best enjoyed neat or on the rocks to appreciate its full aromatic complexity. Also excellent in classic cocktails such as a Sidecar, Cognac Sour, or French 75.

Product Details

Bottle Size: 700ml
Style: VSOP Fine Champagne Cognac
Region: Cognac, France
Classification: Fine Champagne (Grande & Petite Champagne)
Farming: Organic
Producer: Hardy Cognac
ABV: 40%