Spirits and Liquors

Explore the Richness of Chivas Regal

Producer Description 

This 12 year old scotch whisky has been perfected to be smoother than a surfer in a barrel. This blended scotch whisky offers a tidal wave of Strathisla malt and grain, and blockbuster taste notes from luxurious honey and vanilla to ripe apple. 

It’s our warm, generous dram that’s born to thrill, and to steals hearts. Because success is a blend, in life and in scotch. Chivas, the original luxury blended scotch whisky, brings together the best malt and grain whiskies. Each component of malt, grain and whisky is special and unique, and when blended together they create something extraordinary.

Unveiling Chivas Regal's Profile

Chivas Regal Scotch 12 Year is renowned for its smooth and rich flavors. The blend combines the finest malt and grain whiskies, making it a luxurious choice for discerning drinkers. This Scotch whisky is aged for a minimum of 12 years, allowing it to develop a complex taste profile. The aroma is characterized by notes of honey, vanilla, and dried fruits, which make each sip a delightful experience.

Versatility in Enjoyment

This Scotch can be enjoyed in various ways. You can sip it neat, on the rocks, or as a base for cocktails. Many fans appreciate its harmonious balance of flavors that seamlessly blend with mixers, yet it stands strong on its own. Whether you're celebrating a special occasion or simply enjoying a quiet evening, Chivas Regal 12 Year offers an excellent option because of its versatility and character.

A Timeless Gift

Chivas Regal 12 Year also makes an outstanding gift for lovers of fine spirits. Its elegant packaging combined with its prestigious reputation makes it a fantastic choice for birthdays, holidays, or corporate events. The rich heritage of Chivas Regal ensures that this Scotch is not just a drink, but a cherished experience, and perfect for creating memorable moments with friends and family.

Producer Description 

Chiyonosono's Sacred Power was crafted with Kyushu Shinriki rice (their own house-cultivated variety) and Kumamoto yeast. The Seimaibuai value is 55%, meaning 45% of the grain was polished away. 

This is a rich, mellow, full-flavored sake with aromas of hay, lemongrass and tropical fruits. On the silky palate, those fruits couple with accents of saline and savory umami flavors, finishing with uplifting brightness and acidity. Enjoy with selections from the raw bar, sushi and sautéed greens and veggies.

Producer Description

Ciroc Passion is crafted with vodka from fine French grapes that lend a distinctive citrus taste. Infused with the taste of the tropics, this is vodka bursting with fresh-tasting pineapple, passion fruit, and citrus. Limited.

Producer Description 

Crafted with flavor in mind, CÎROC Passion is distilled from fine French grapes and masterfully infused with an exotic blend inspired by the tropics. Featuring notes of pineapple, mango, citrus, hibiscus, and other natural flavors, it offers a taste experience that's both lusciously unique and elegantly smooth.

As a finishing touch, the vodka is encased in a bottle with a distinctive ombre colorway of purple and orange resembling the bright tones of sunset with sleek gold lettering that's sure to stand out on any table. 

Producer Description 

Clan MacGregor Blended Scotch Whisky is made using fifteen of the finest malt and grain whiskies from the heart of Scotland. It is of exceptional quality with a delicate, sweet aroma and a smooth, mellow taste – which has won many awards over the years. Drink responsibly.

Producer Description 

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

Soft amber with golden sparkles. Medium body.

Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Decanter |
The Clase Azul Tequila Gold decanter challenges the impossible: its shimmering glass is fused against a black ceramic base, a technique that took our experts 6 years to develop.

Producer Description 

Crystal clear with light straw-colored highlights. Full bodied. Aromas of grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Flavors of fresh wood, seaweed, lemon juice, pepper and light notes of tobacco. 

The vibrant cap of this decanter features beautiful representations of hummingbirds handcrafted using traditional lacquering techniques. Due to its technical and material complexity, our artisans dedicate up to ten days to its creation. 

Producer Description 

This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes.

To celebrate our legacy, we’ve created our first decanter completely painted in our distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul México's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of our history.

The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.

Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila.

In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes. This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

Producer Description 

Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue.

We use dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond. 

Producer Description 

100% malted rye. Full rye body. The roughness of most ryes is here tamed by the small cognac potstill. Fabulous. 

Expert Reviews - Vintage 2021

The Wine Advocate 99 Points | Colgin's 2021 IX Estate is a rich, opulent example, with layers of ripe black cherries and dark chocolate punctuated by hints of sage and bay leaf, plus some vaguely floral notes (violets?). Full-bodied, concentrated, velvety and long, it's another terrific wine that showcases the potential of Pritchard Hill, the investment by the owners and the talent of the winemaking team.

James Suckling 99 Points | Red currant, lead pencil and terra cotta aromas with some bay leaf and sage. Full-bodied with tight, firm tannins that are polished and very fine. Turns to graphite. Extremely long, refined, polished and exquisite. Best after 2028.

98+ Points Jeb Dunnuck | I’d wager a Napa Valley legend in the making, the 2021 Cabernet Sauvignon IX Estate comes from the estate vineyard on Pritchard Hill, and if there was ever a classification of terroirs in the valley, this would check in near the top of the list. Deep purple-hued, with awesome aromatics of pure cassis, graphite, crushed stone, and subtle floral hints, this has that rare mix of power and elegance that defines so many great wines. Full-bodied, concentrated, and flawlessly balanced, it has no shortage of structure and is going to need 7-8 years, if not a decade, to hit full maturity, where it will hold for 2-3 decade.

98 Points Vinous | The 2021 IX Estate is such an elegant wine. Sleek, aromatic and refined, the 2021 is one of the most polished young wines I have tasted from this site. Red/purplish fruit, lavender, rose petal and mint abound. Silky and delineated, the 2021 is exceptionally beautiful and balanced. Clean saline notes and veins of tannin extend the explosive, sublime finish. 

Winemaker Description 

One of the "cult" producers to crop up in the early 1990s, Colgin Cellars' first vintage was in 1992, with fruit purchased from the Herb Lamb Vineyard, located on the lower slopes of Howell Mountain, just low enough not to be part of the Howell Mountain AVA. Colgin would later go on to buy land and develop vineyards at Tychson Hill (westside Saint Helena, purchased 1996) and IX Estate (Pritchard Hill, purchased in 1998). In 2017, Ann Colgin and her husband, Joe Wender, sold a controlling interest in Colgin Cellars to LVMH but remain active in the business.

Today, Colgin owns six acres of vines at Tychson Hill and 20 acres of vines at IX Estate, with 11 more acres there currently being developed. Cariad comes primarily from the Abreu-farmed Madrona Ranch, on the western side of Saint Helena. Director of Winemaking Allison Tauziet has been with Colgin since 2005, when she joined as assistant winemaker, so she is nearing 20 years of experience with these wines.

To put the new-release 2021s in perspective, Colgin, Wender and Tauziet presented three vintages each of the four wines reviewed this issue—2016, 2018 and 2021. I guess it will surprise no one that these are all gorgeous wines, given the positive press and numerous accolades bestowed on previous vintages, but it is encouraging to see that success and age hasn't slowed down the Colgin team's pursuit of excellence. I've included my ratings and reviews of the older vintages so readers can compare my impressions to those of my predecessor. Like many other producers, Colgin bottled no wines in 2020. 

One of the most coveted limited releases in American whiskey, the Colonel E.H. Taylor Four Grain Bourbon is a masterclass in grain complexity and barrel craft. Produced at the legendary Buffalo Trace Distillery in Frankfort, Kentucky, this exceptional bourbon uses a rare mash bill of four grains — corn, rye, wheat, and malted barley — to create a whiskey of remarkable depth, balance, and character. A true collector's bottle.

The E.H. Taylor Legacy

Colonel Edmund Haynes Taylor Jr. is one of the founding fathers of the American bourbon industry. A visionary distiller and legislator, Taylor was instrumental in passing the Bottled-in-Bond Act of 1897, which established the first federal quality standards for American whiskey. The E.H. Taylor line from Buffalo Trace honors his legacy with small-batch, meticulously crafted releases that represent the pinnacle of Kentucky bourbon.

Tasting Profile

Opens with an inviting, complex aroma of rich caramel, sweet vanilla, and caramel corn. The palate delivers remarkable depth — layers of grain complexity, subtle smokiness, and well-integrated oak tannins. The four grains interact beautifully with the charred oak barrel, maintaining a smooth, even balance throughout. The finish is long, warm, and deeply satisfying. Unique, refined, and unmistakably Taylor.

Distillery

Buffalo Trace Distillery, Frankfort, Kentucky

Mash Bill

Corn, Rye, Wheat, Malted Barley

Region

Kentucky, USA

Format

750ml

Bottling

Bottled-in-Bond, 100 Proof

Why Four Grain?

Most bourbons use a three-grain mash bill. The addition of a fourth grain — wheat alongside the traditional corn, rye, and malted barley — adds a layer of softness and complexity that sets this release apart. It's a rare expression that showcases Buffalo Trace's mastery of grain selection and barrel aging, and one of the most sought-after limited releases in the Taylor lineup.

Collector's Notes

The Colonel E.H. Taylor Four Grain is a limited annual release with extremely restricted allocation. Bottles are highly sought after by collectors and enthusiasts alike. Best enjoyed neat or with a single large ice cube to allow the full complexity to unfold.

Producer Description 

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. 

We think you’ll agree that these two spirits really do have an affinity for one another. 

Producer Description 

Compass Box Artist Blend is a tribute to Edinburgh and all of the painters and performers, writers and restaurateurs, who call it home. Scotland’s capital city and Scotch whisky are both ideal platforms from which to create beautiful things.

The vibrancy of Artist Blend will please the palates of the most discerning single malt enthusiasts, while exacting bartenders will appreciate its versatility.

Expert Review

Wine Enthusiast 92 Points | Deep amber and bright in the glass, look for cedar, vanilla bean and coconut accented by peach and a light violet note. It s light and silky, with a bracing flicker of alcohol heat.

Producer Description 

Courvoisier VSOP (Very Superior Old Pale) is an elegant and sensual blend of cognacs up to 10 years old from two of the finest crus in the Cognac region. It’s been expertly crafted using a minimum of 50% Grande Champagne grapes blended exclusively with Petite Champagne grapes, entitling it to carry the prestigious ‘Fine Champagne’ designation.

Aroma accounts for around 75% of what we taste, so we take great care to nurture complex aromas throughout our process. Our ‘Le Nez de Courvoisier’ programme highlights three signature aromas for each of our cognacs and traces them back to specific moments in the process.

Vanilla, Dried Fruit, Heady Summer Flowers. Producer Description.

Producer Description 

Taste the character and craft in every drop of Cragganmore 12 Year Old Single Malt Scotch Whisky. Made with malted barley, the combination of sweet floral fragrances and vanilla proceeds into the strong taste of sandalwood and sweet wood smoke for a long, malt-driven finish.

Cragganmore Scotch can count barley and Scotland’s fastest flowing river as two of its natural influences in the creation of its definitive and award-winning medium weight malt. Serve on the rocks in a tumbler or tulip glass to concentrate its flavor. Includes one 80 proof 750 mL bottle of Cragganmore 12 Year Old Single Malt Scotch Whisky. Cragganmore takes its name from the mountain in whose shadow the distillery sits.

This is a whisky with many high peaks and hidden valleys of flavor. Founded by Speyside legend Big John Smith, Cragganmore was created using a pioneering flat-top pot still design to create the sweetest, most complex of malt whiskies. 

Expesrt Review

95 Points Wine Enthusiast | The succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there's a slightly oily peat smoke. Sweetly concludes with the focus on the malt. Best Buy. Range: 90-95.

Producer Description 

Craigellachie 17 year old shows an evolution of the distillery style, the tropical fruit flavours are developing more exotic characters and there is an underlying sweetness as some cask development begins to show. This is a really special whisky and fun to explore, thinking about where the different flavours are coming from.

Tasting Notes by Advocacy Host Craig: Craigellachie is often referred to as 'The Bad Boy of Speyside,’ and after tasting the 17 it’s not hard to see why. Thanks to the use of traditional worm tub condensers, they produce a heavier and ‘meatier’ style of whisky.
Starting with a combination of sweet vanilla and caramelized apple, the 17 explodes with flavour when a drop of water is added, bursting forth with pineapple, citrus and lightly charred oak. It has a long finish that doesn't overstay its welcome.

Craigellachie was built in 1891 by the experienced whisky team of Peter Mackie and Alexander Edward. They needed a Single Malt as an ingredient for White Horse Blended Scotch, so the distillery was designed to produce a very specific distillery style which the team replicate to this day.

Craigellachie features some very specific production techniques: barley from an oil fired kiln giving more weight, short stills and worm tub condensers to minimise copper contact. The team do 21 mashes per week, have 8 wash backs and 4 copper pot stills.
People always talk about 'sulphur' flavours, which can be distracting. Craigellachie has a roasted brimstone character alongside a meaty quality. Way back in the 1890s Alfred Barnard described ""the chief characteristic of the Craigellachie brand is the pineapple flavour it develops with age"". This tropical fruit style is what makes the brimstone and meat flavours work, achieving a balance that gets beautifully complex in older age statements.

Crop Harvest Earth Cucumber Vodka — USA

Crop Harvest Earth is an American artisanal spirits brand built on a simple but powerful idea: that the best vodka starts with the best ingredients, grown responsibly from the earth. Crop Cucumber Vodka is crafted from organically grown cucumbers and distilled to capture the authentic, garden-fresh character of the vegetable in its purest form — not a synthetic flavoring, but a genuine expression of the ingredient itself. At 70 proof, it is lighter and more delicate than standard vodka, designed to let the natural cucumber character shine through in cocktails and sipping alike. The result is one of the most acclaimed flavored vodkas on the market, earning top scores from the industry's most respected tasting panels.

It's like taking a walk in the vegetable garden. The nose is lightly vegetal with white floral notes — the aroma of the earth, the savoriness of the green skin, and the fleshy, crunchy, juicy core of a freshly-picked cucumber. On the palate, it is clean and crisp with authentic cucumber character and a light, spa-like freshness. A brininess on the finish leaves a friendly open door for creative cocktails. Delicious on its own or as the key ingredient to a remarkable Bloody Mary, cucumber lemonade, or simply with club soda and a slice of fresh cucumber.

Tasting Panel 95 — "Cucumber is all grown up in this artisanal flavored vodka. The aroma of the earth, the savoriness of the green skin, and the fleshy, crunchy, and juicy core. A brininess on the finish leaves a friendly open door for creative cocktails."

Wine Enthusiast 91 — "This cucumber-flavored vodka may put you in a spa-like mood. Light but authentic cucumber and white floral aromatics — clean, crisp, and refreshing."

• Producer: Crop Harvest Earth, USA
• Style: Flavored Vodka — Cucumber
• Base: Organically grown cucumbers
• ABV: 35% (70 proof)
• Size: 750ml
• Tasting Notes: Fresh cucumber, white floral, vegetal, earthy, crisp and clean, briny finish
• Best Served: Neat, over ice, or in cocktails
• Cocktail Pairings: Cucumber lemonade, Bloody Mary, cucumber martini, club soda with cucumber slice, gin & tonic riff

The benchmark cucumber vodka — Crop Harvest Earth is organic, artisanal, and one of the most refreshing spirits in the glass.

Crop Harvest Earth Artisanal Vodka — Princeton, Minnesota, USA

Crop Harvest Earth is an American artisanal spirits brand built on a simple but powerful idea: that the best vodka starts with the best ingredients, grown responsibly from the earth. Crop Organic Artisanal Vodka is distilled from certified organic grain and bottled in Princeton, Minnesota — a sustainably made spirit crafted with the same commitment to quality and provenance that defines the entire Crop lineup. Where most mass-market vodkas prioritize neutrality above all else, Crop Artisanal is designed to be light, clean, and smooth while retaining a genuine character of its own: mellow, restrained, and subtly sweet, with a delicate vanilla finish that makes it as compelling sipped neat as it is in cocktails. Earning 91 points from both Wine Enthusiast and the Tasting Panel, it is one of the most consistently acclaimed organic vodkas on the market.

The nose is clean and inviting with a subtle sweetness and a hint of grain. On the palate, it is mellow and restrained with a smooth, silky feel — a sweet flavor with a light vanilla finish that lingers gently. Light, clean, and distilled to perfection. Delicious on its own over ice, or as the foundation of any cocktail.

Wine Enthusiast 91 / Tasting Panel 91 — "Mellow and restrained, with a smooth feel and a sweet flavor with a light vanilla finish. Distilled from certified organic grain and bottled in Princeton, Minnesota."

• Producer: Crop Harvest Earth, Princeton, Minnesota, USA
• Style: Artisanal Vodka
• Base: Certified organic grain
• Farming: Certified Organic, Sustainably Made
• ABV: 40% (80 proof)
• Size: 750ml
• Tasting Notes: Clean, mellow, subtly sweet, smooth silky texture, light vanilla finish
• Best Served: Neat, over ice, or in cocktails
• Cocktail Pairings: Martini, vodka tonic, Moscow mule, Bloody Mary, espresso martini, vodka soda

Certified organic, sustainably made, and double 91-point rated — Crop Harvest Earth Artisanal Vodka is the clean, smooth choice for the conscious cocktail drinker.

Crop Harvest Earth Meyer Lemon Vodka — USA

Crop Harvest Earth is an American artisanal spirits brand built on a simple but powerful idea: that the best vodka starts with the best ingredients, grown responsibly from the earth. Crop Meyer Lemon Vodka is crafted from organically grown Meyer lemons — the prized hybrid citrus known for its sweeter, more floral character compared to standard lemons — and distilled to capture the authentic brightness and balance of the fruit in its purest form. At 70 proof, it is lighter and more delicate than standard vodka, designed to let the natural Meyer lemon character shine through in cocktails and sipping alike. The result is a refreshing, versatile citrus vodka that delivers the perfect balance between sweet and tart — a genuine expression of one of America's most beloved citrus fruits.

The nose is bright and inviting — fresh Meyer lemon zest, white floral notes, and a hint of sweetness that sets it apart from sharper citrus vodkas. On the palate, it is crisp and clean with the distinctive sweet-tart balance of a perfectly ripe Meyer lemon, finishing with a refreshing citrus lift. Wonderful with club soda, in a cosmopolitan, or as the key ingredient in a lemon drop martini — versatile enough to complement any cocktail.

The Wine Enthusiast 93 Points | Attention cosmopolitan lovers: grab some organic cranberry juice and get ready to start mixing organic cosmos. This Meyer-lemon-flavored vodka is clear, with a faint but true lemon aroma, mixing the right amount of sweet and tart into a subtle version of a candied lemon peel. USDA-certified organic.

The Tasting Panel 92 Points | Light, charming Meyer lemon nose; silky and smooth with dry flavor yet bright and showing some sweetness on the finish; clean, pure, and delicate with balance and lovely style.

"A refreshing twist on citrus vodka — bright and crisp, the perfect balance between the sweet and tart flavors of a Meyer lemon. Versatile enough to complement any cocktail." — Crop Harvest Earth, Producer

• Producer: Crop Harvest Earth, USA
• Style: Flavored Vodka — Meyer Lemon
• Base: Organically grown Meyer lemons
• ABV: 35% (70 proof)
• Size: 750ml
• Tasting Notes: Fresh Meyer lemon zest, white floral, sweet-tart citrus balance, crisp and clean, refreshing finish
• Best Served: Neat, over ice, or in cocktails
• Cocktail Pairings: Lemon drop martini, cosmopolitan, club soda with lemon, vodka sour, paloma riff, iced tea cocktails

The benchmark Meyer lemon vodka — Crop Harvest Earth is organic, artisanal, and the brightest citrus spirit in the glass.

Crop Harvest Earth Organic Tomato Vodka — USA 750ml

Crop Harvest Earth is one of America’s most celebrated organic spirits producers — crafting USDA-certified organic, gluten-free vodkas from grain grown on America’s plains, harvested from fertile, healthy soil free of artificial fertilizers, pesticides, and chemicals. The Tomato Vodka is the house’s most distinctive and acclaimed expression, earning a remarkable 95 points from Wine Enthusiast — a score that speaks to just how precisely and deliciously Crop has captured the essence of fresh tomato in a spirit. For the Bloody Mary lover, this is the bottle that changes everything.

Clear in the bottle, the nose is bold, zesty, and immediately appetizing — fresh tomato with real aromatic intensity. On the palate, it is more tomato water than tomato juice: light, breezy, and mouthwatering, with a clean, refreshing finish that makes it endlessly versatile. A treat for lighter Bloody Marys, garden-inspired cocktails, or any savory drink that calls for something genuinely special.

Wine Enthusiast 95 — “This unique flavored vodka offers a bold, zesty, appetizing tomato aroma. On the palate, it’s more tomato water than tomato juice — light, breezy and mouthwatering. What a treat for lighter variations of a Bloody Mary, or other garden-inspired cocktails. USDA-certified organic.”

• Producer: Crop Harvest Earth, USA
• Style: Organic Tomato Flavored Vodka
• Certification: USDA Certified Organic, Gluten-Free
• Base: Organic grain from America’s plains
• Size: 750ml
• Tasting Notes: Bold fresh tomato, zesty, light tomato water palate, breezy, mouthwatering, clean finish
• Signature Serve: Lighter Bloody Mary — Crop Tomato Vodka, tomato juice, lemon, Worcestershire, hot sauce, over ice
• Best Paired With: Brunch, charcuterie, oysters, garden salads, savory appetizers

Ninety-five points, USDA organic, and the best Bloody Mary you’ve ever made — Crop Harvest Earth Tomato Vodka is the garden in a glass.

Born on the sun-drenched island of St. Croix in the U.S. Virgin Islands, Cruzan Island Spiced Rum is a taste of Caribbean tradition. Smooth, high-quality Cruzan rum is infused with a signature blend of cinnamon, vanilla, and star anise — the very spices that define island life. The result is a warm, approachable spiced rum that's as good sipped neat as it is in your favorite cocktail.

Tasting Notes

• Aroma: Warm butterscotch, cinnamon, and baking spices with a touch of oak
• Palate: Vanilla, cinnamon, and aged rum notes with a lingering spice and a subtly sweet finish
• Finish: Smooth and gently warming

Serving Suggestions

• Enjoy neat or on the rocks
• Perfect in a Dark & Stormy, Rum & Coke, or spiced rum punch
• Great for holiday cocktails and tropical drinks year-round

750ml. 42% ABV. Produced in St. Croix, U.S. Virgin Islands.

Producer Description 

The Arroqueño plants used in this batch of mezcal are the first of his harvest; these 15+ year-old plants are characterized by their “dry espadin” flavor and produced in the ancestral style in Sola de Vega, Oaxaca.

Robles Arroqueno uses a wooden mallet to crush his cooked agaves by hand and distills them in clay pot stills. This mezcal has a deep minerality that is a result of the long-growing agaves.

Warehouse stored item - please allow two to five business days to fulfill.

Warehouse stored item - please allow two to five business days to fulfill.

More reserved, sometimes serious, and often sweet, D by Duorum Tawny Port’s aroma combines ripe fruit with dry fruits and spices, from the maturation.

Expert Review 

The Dalmore 12 is recognized as a whisky with character far beyond its age. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. A proportion of the spirit is then finessed in pinnacle Sherry casks, including 30-Year Old Matusalem Oloroso casks, exclusive to The Dalmore, to give the whisky a rich, nutty character. 

Producer Description 

With its copper-bronze color, its flavor notes of fruit and spice.

The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. For its final maturation, the whisky is transferred into casks which have held 30-Year Old Matusalem Oloroso Sherry.

 These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich, deep chocolate character.

Vanilla, dark chocolate, orange and cinnamon. Dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice. Citrus fruits and rich molasses

Producer Description 

The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred to aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. They are then married back together to harmonize the flavors before bottling. Purposefully retained at 46.5% ABV to complement the enticing warm flavors of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.

Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Nectarines, creamy caramel, roasted chestnuts and Java coffee on the palate. Finishing notes of rich plums, sultanas, Sanguinello blood oranges and macerated cherries.

Winemaker Description

Combining a blend of foraged botanicals alongside classics such as coriander, wormwood, orange, and myrtle, Dalton Gin boasts a rich juniper core, and ought to be ideal for Martinis and the like.

Kosher for Passover

Expert Review

93 Points Wine Enthusiast | Within the beautiful floral bottle, this brisk gin opens with plenty of juniper, but melds floral, citrus and spice tones in equal measure. White flowers and lime peel lead to a long, warming finish accented with cayenne and pink pepper. Mix into G&Ts and other long drinks. Made with botanicals foraged from Israel's Galilee region; kosher and kosher for Passover. 

Dalwhinnie 15 Year Old — The Gentle Spirit of the Highlands

Nestled in the Cairngorm Mountains at one of Scotland’s highest and most remote distilleries, Dalwhinnie produces whisky shaped by its environment — cold, clean air, pure Highland water, and the slow patience of time. The 15 Year Old is the distillery’s signature expression, and a benchmark for approachable Highland single malt.

The nose opens with heather honey, sweet peat smoke, and a delicate waft of beeswax — complex yet inviting. On the palate, flavors of warm honey, soft vanilla, and a whisper of citrus fruit unfold with a gentle smokiness that lingers into a long, smooth finish.

• Distillery: Dalwhinnie, Scottish Highlands
• Age: 15 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Heather honey, sweet peat smoke, beeswax, vanilla, citrus
• Style: Light, elegant Highland single malt

Best enjoyed neat or with a small drop of water to open up the aromatics. An ideal introduction to Highland Scotch — and a bottle that rewards every return visit.

Winemaker Description 

Damso Peach Soju provides the sweet taste of ripened peaches in each sip while maintaining its light and refreshing experience. Damso Peach Soju is a neutral spirit with natural and artificial flavors. Winemaker Description. 

Producer Description

Our Armagnacs are aged in barrels crafted by our local coopers and made from Gascon oak, which comes from the nearby Southwestern forests. With this experiment, we desired to enhance the remarkable aromas typical of Gascon oak with a double maturation in new barrels.

Distillation: single distilled in a traditional Armagnacais column still to 58% vol.
Maturation: Aged a minimum of 4 years in two maturations, earning the name “Double Oaked.” The first aging is done in heavily toasted new Gascon oak; the second in new Gascon oak with a special toasting level.

Tasting Notes: The palate is rich with toasted bread, cacao, spices, and roasted flavors.

Enjoy: neat, paired with dessert, or in an Old Fashioned Cocktail.

Memo Summary Notes

The Dartigalongue Double-Oaked Bas-Armagnac is an innovative expression from the oldest house in the Bas-Armagnac region (founded in 1838). This specific bottling is widely considered a "bridge" spirit, specifically designed to appeal to bourbon drinkers through its unique aging process and high-toast profile.

The "Double-Oaked" Process:  

Stage 1: Aged for at least 3 years in heavily toasted new Gascon oak barrels. This provides the "char" and deep color typical of American bourbon.

Stage 2: Transferred to a second new Gascon oak barrel with a lighter, custom toast level to refine the texture and add layers of spice.