Spirits and Liquors

Before gin as we know it existed, there was Genever — and before almost anyone else, there was Bols. Founded in Amsterdam in 1575, Lucas Bols established what is widely considered the world’s oldest distilled spirits brand. Genever is the Dutch ancestor of modern gin: a malt wine base (a blend of rye, wheat, and corn distillate) softened and flavored with juniper and a proprietary bouquet of botanicals, then rested to integrate. The result is a spirit of genuine complexity — more textured and rounded than London Dry gin, with a warmth and depth that makes it uniquely versatile behind the bar.

Bols Genever is crafted to the original Amsterdam recipe, using a malt wine base that gives it a subtly grainy, malty character beneath the juniper and botanical aromatics. The nose is herbal and fragrant — juniper, angelica, and a whisper of spice. The palate is smooth and round, with malt sweetness, gentle botanicals, and a soft, lingering finish. It drinks beautifully neat or on the rocks, but truly shines in classic cocktails: the original John Collins, a Tom Collins predecessor, the Martinez, or a simple Genever & tonic. This is the spirit that taught the world to drink gin.

92 points — Wine Enthusiast | 90 points — Wine Spectator | 90 points — Wine Advocate

• Producer: Lucas Bols, Amsterdam, Netherlands
• Founded: 1575 — world’s oldest distilled spirits brand
• Style: Genever (Dutch Gin), Jonge style
• Base: Malt wine (rye, wheat, corn) with juniper and botanicals
• Origin: Amsterdam, Netherlands
• Size: 750ml
• Tasting Notes: Juniper, angelica, malt sweetness, herbal botanicals, soft spice, smooth lingering finish
• Serve: Neat, on the rocks, Genever & tonic, Martinez, John Collins, Negroni variation

The original spirit of Amsterdam, since 1575 — Bols Genever is where the cocktail age began.

Bombay Original Dry Gin · England · 1.75 Liters

Bombay Original Dry Gin draws on a recipe dating to 1761 and is distilled in England with eight selected botanicals. Juniper, lemon peel, coriander and warm spice shape a classic dry-gin profile. This is the Original Dry expression, bottled at 86 proof in a 1.75-liter format.

The producer note describes a creamy, slightly sweet nose, bright citrus and juniper on the palate, and a clean, spiced finish with baking-spice and licorice accents. Try it in a gin and tonic or Martini, or keep it on hand for other gin-forward cocktails.

Producer Description

Bombay Original Dry Gin is crafted from a recipe dating back to 1761, distilled in England using eight carefully selected botanicals: juniper berries, lemon peel, coriander seeds, angelica root, cassia bark, orris root, grains of paradise, and almonds.

The result is a classic, well-balanced dry gin with a creamy, slightly sweet character on the nose, bright citrus and juniper on the palate, and a clean, spiced finish with subtle notes of baking spice and licorice. Elegant and versatile — ideal for a classic gin & tonic, martini, or any gin-forward cocktail.

Bombay · Producer Description

At a glance

• Brand: Bombay
• Expression: Original Dry Gin
• Origin: England
• Botanicals: Juniper berries, lemon peel, coriander seeds, angelica root, cassia bark, orris root, grains of paradise and almonds
• Strength: 86 proof
• Size: 1.75 liters
• Nose: Creamy, slightly sweet
• Palate: Bright citrus and juniper
• Finish: Clean and spiced, with baking-spice and licorice notes
• Serving suggestions: Gin and tonic, Martini or other gin-forward cocktails

A classic English dry gin in a generous format for your cocktail bar.

Bombay · Dry Gin · England · 86 Proof · 1.0L

Bombay Dry Gin offers a crisp, dry character and smooth texture in a generous one-liter bottle. Bottled at 86 proof, it is a versatile choice for stocking a home bar and exploring classic gin cocktails.

Tasting Notes

The producer describes a full-bodied gin with hints of spice and aromatic accents. Its smooth texture and dry profile make an inviting foundation for drinks that let the gin's character come through.

Producer Description

Bombay Dry Gin's crisp dry taste is coupled with a full-bodied strength that makes this a worldwide favorite. It has a smooth texture that is accentuated by hints of spice and aromatics that give it distinction.

Serving Suggestions

Try with tonic water over ice and a citrus garnish, or mix with dry vermouth for a martini. For a different direction, use it in a Negroni with bitter aperitivo and sweet vermouth.

Spirit Details

• Brand: Bombay
• Style: Dry gin
• Origin: England, United Kingdom
• Proof: 86
• Size: 1.0L

A crisp, smooth bar staple for classic gin drinks.

Bombay Sapphire · Great Britain · 1 Liter

Bombay Sapphire combines ten botanicals sourced from around the world through vapor-infusion distillation. Juniper, lemon peel, herbs and warm spice give this British gin its aromatic character. This one-liter bottle is bottled at 94 proof and offers a versatile foundation for a home cocktail bar.

The producer note opens with perfumed juniper, bitter citrus and brown spice. A smooth entry leads to a medium-bodied palate with pungent, spicy juniper notes. Pour it into a gin and tonic, stir it into a Martini or try it in a Negroni.

Producer Description

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

Bombay Sapphire · Producer Description

Serving suggestions

For a simple serve, mix with tonic water over ice and add a fresh citrus garnish. Other cocktail options include a Tom Collins, Gimlet, Aviation or Bee’s Knees.

At a glance

• Brand: Bombay Sapphire
• Origin: Great Britain
• Spirit: Gin
• Distillation: Vapor infusion
• Botanicals: Juniper berries, lemon peel, coriander, angelica root, orris root, almond, cassia bark, cubeb berries, grains of paradise and licorice
• Strength: 94 proof (47% ABV)
• Size: 1 liter (1,000ml)
• Aromas: Perfumed juniper, bitter citrus and brown spice
• Palate: Smooth entry, medium-bodied, with spicy juniper notes
• Serving suggestions: Gin and tonic, Martini or Negroni

A juniper-and-citrus gin in a one-liter format for classic cocktails.

Bombay Sapphire · Great Britain · 1.75 Liters

Bombay Sapphire brings ten botanicals together through vapor-infusion distillation, with juniper, citrus, herbs and spice shaping its character. Bottled at 94 proof, this 1.75-liter format is a practical choice for stocking a home cocktail bar.

The producer note describes perfumed juniper, bitter citrus and brown spice, followed by a smooth entry and a medium-bodied palate. Falstaff highlights a citrus-driven style with peppery spice, a hint of almonds and a lemon-curd texture. Try it in a gin and tonic, Martini or Negroni.

Expert Reviews

Guia Penin, 93 Points — Powerful, complex, characterful, citrus fruit, fruit liqueur notes, fragrant herbs, balsamic herbs. Flavor: powerful, round, elegant, spicy.

Falstaff, 91 Points — The style is more citrus-driven, but otherwise classic with a fine peppery spice and a hint of almonds. The texture of lemon curd on the palate, with a peppery spice on the finish. Elegant finish.

Producer Description

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

Bombay Sapphire · Producer Description

Serving suggestions

For a simple serve, pour over ice with tonic water and a fresh citrus garnish. It also offers a botanical base for a Tom Collins, Gimlet, Aviation or Bee’s Knees.

At a glance

• Brand: Bombay Sapphire
• Origin: Great Britain
• Spirit: Gin
• Distillation: Vapor infusion
• Botanicals: Juniper berries, lemon peel, coriander, angelica root, orris root, almond, cassia bark, cubeb berries, grains of paradise and licorice
• Strength: 94 proof (47% ABV)
• Size: 1.75 liters
• Aromas: Juniper, bitter citrus and brown spice
• Palate: Smooth entry, medium-bodied, with citrus and spicy juniper
• Finish: Peppery spice

A citrus-and-juniper gin in a generous format for classic cocktails.

Producer Description 

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Tasting Notes

On The Eye: Warm amber

Breathe In: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness

Sip: Warm and delicious on the palate with subtle dark chocolate flavours

Savour: Trademark gentle peat smoke, leading to a delicious, long and mellow finish

San Francisco World Spirits Competition
Gold award 2018

International Spirit Challenge
Gold award 2017

Expert Review

Wine Enthusiast 95 Points | No shrinking violet, this copper penny-hued Scotch hits the nose and palate with a robust but harmonious mix of toffee and peat smoke, in equal measures, finishing dry and spicy. Darkest is an apt description for a whiskey partly matured in former oloroso Sherry casks, which adds deep, raisiny tones.

Brooklyn Gin Small Batch 80 Proof 750ml

Brooklyn Gin is a true New York craft spirit — made in small batches in Gowanus, Brooklyn, using fresh citrus peels and hand-cracked juniper. Founded by two Brooklyn natives who believed the borough deserved its own great gin, it is distilled in a traditional copper pot still and built on a foundation of real, whole botanicals — no extracts, no shortcuts. The result is a gin that is fresh, complex, and full of character: confident enough to hold its own neat, yet versatile enough to elevate any classic cocktail.

Winner of the Double Gold Medal at the 2016 San Francisco World Spirits Competition — one of the spirits industry’s most rigorous competitions — Brooklyn Gin has earned its place among America’s finest craft gins. Fresh citrus leads the nose, followed by classic juniper and a layered botanical complexity that sets it apart from mass-produced alternatives.

"Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. This gin is fresh, complex, and flavorful. It’s good enough to drink on its own and the makers are proud of that." — Brooklyn Gin

• Producer: Brooklyn Gin, Gowanus, Brooklyn, New York City, USA
• Style: Small Batch Craft Gin — copper pot distilled
• Botanicals: Fresh citrus peels, hand-cracked juniper, additional botanicals
• Proof: 80 (40% ABV)
• Size: 750ml
• Tasting Notes: Fresh citrus, juniper, floral, complex botanical layers, clean finish
• Best With: Neat, gin & tonic, classic martini, Negroni, or a Bee’s Knees
• Double Gold Medal — San Francisco World Spirits Competition 2016

Brooklyn’s own — small batch, hand-crafted, Double Gold awarded. Brooklyn Gin is the craft gin that proves New York can do anything.

Junmai Ginjo Namazake | Brooklyn, New York City / USA
Size: 750ml  |  ABV: 15%  |  Keep Refrigerated · American Craft Sake

Brooklyn Kura is New York City’s first sake brewery, founded in 2018 in the Industry City complex in Sunset Park, Brooklyn. Drawing on traditional Japanese brewing techniques while embracing the creative spirit of American craft culture, they have built a reputation for sake that is genuinely innovative — approachable for newcomers, compelling for enthusiasts, and unlike anything else on the shelf.

Number Fourteen — their classic — is a Junmai Ginjo Namazake: unpasteurized, intended to be served locally, chilled, and enjoyed soon after fermentation ends. Brewed from a blend of Calrose and Yamada Nishiki rice milled to more than 60%, fermented cold and slow, it delivers everything you want from a great Ginjo — fresh, crisp, light, and aromatic, with a clean dry finish and a lively, just-brewed vitality that pasteurized sake simply cannot replicate. This is sake at its most alive.

“Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends… a fresh, crisp, light and aromatic sake with a dry finish.”
— Brooklyn Kura

Rice: Calrose & Yamada Nishiki  |  Milling: 60%+  |  SMV: 0 (neutral)
Storage: Keep refrigerated at all times
Pairs with: Oysters, sashimi, light seafood, edamame, soft cheeses, or simply on its own.

Junmai Sake — Dry Hopped | Brooklyn, New York / USA
Size: 750ml  |  American Craft Sake

Brooklyn Kura is New York City’s first sake brewery, founded in 2018 in the Industry City complex in Sunset Park, Brooklyn. Drawing on traditional Japanese brewing techniques while embracing the creative spirit of American craft culture, they have built a reputation for sake that is genuinely innovative — approachable for newcomers, compelling for enthusiasts, and unlike anything else on the shelf.

“Occidental” — meaning “of the West” — is their most distinctive expression. A Junmai sake dry-hopped in the tradition of American craft brewing, it pours a beautiful pale pink with a bouquet that is floral, yeasty, and IPA-like in the best possible way. On the palate, velvety smooth citrus and ripe fruit flavors are perfectly balanced — refreshing, complex, and utterly original. East meets West, sake meets craft beer, and the result is something that makes you say “Ahhhh.”

“Named ‘Occidental’ which means ‘of the West,’ this sake definitely holds true to its name… The bouquet is emboldened with a yeasty, IPA-like hint that boosts the delightful floral aroma. This sake’s velvety smooth citrus and fruit flavor is perfectly balanced.”
— Brooklyn Kura

Style: Junmai (pure rice sake), dry-hopped
Serve: Chilled, in a wine glass or sake cup. Pairs with sushi, oysters, spicy Asian dishes, or light salads.

Thoughtful, hand-selected small batch bourbon that celebrates craftsmanship and character. Rich and smooth, it opens with warm notes of caramel, vanilla, and toasted oak, followed by layered spices and a subtle hint of dried fruit. The finish is long and balanced—comforting yet bold—perfect for sipping neat by the fire or elevating a classic bourbon cocktail.

If you want to tailor the wording (e.g., bold & dramatic, casual & fun, or detailed tasting notes), just tell me the vibe!

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years. Producer Description. 

Producer Description 

An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, definition and elegance of organically grown barley. Late summer barley. Opens on a light almond note with a twist of candied lemon. Followed by the magical aromatics of toasted barley, floral and fruit notes with a hint of lemon honey intermingling beautifully. Toffee sweetness comes from American oak cask and as the spirit opens little drifts of succulent papaya, melon and kiwi can be found. 

The texture is sensational, the spirit gliding over the palate like warm syrup. The taste buds love the purity and the sensational clarity of flavours being presented. A real sweetness on the front palate, barley sugar, honey almonds, green jelly beans, pear drops all splashed with fresh lemons and balanced by the crispness of malted barley. 

An intensity and definition of flavour that is unparalleled. Incredibly fresh giving an unforgettable palate experience that leaves the taste buds tingling and overwhelmed. 

Tasting Notes

Smooth yet complex, Buffalo Trace Kosher Rye Recipe Bourbon delivers the hallmark character of one of America's most celebrated distilleries. Expect rich vanilla, caramel, and toasted oak on the nose, with a spicy rye backbone, hints of dark fruit, and a warm, lingering finish that rewards every sip.

About the Whiskey

Crafted using the same high-quality grains as Buffalo Trace Bourbon, this expression was produced in partnership with the Chicago Rabbinical Council (cRc) and aged in specifically designated Kosher barrels — ensuring full Kosher integrity from grain to glass. A rare and sought-after expression for whiskey lovers who keep Kosher.

Product Details

• Distillery: Buffalo Trace, Frankfort, Kentucky
• Style: Straight Bourbon Whiskey (Rye Recipe)
• Format: 750ml
• Certification: Kosher – Chicago Rabbinical Council (cRc)
• Country: United States

Buffalo Trace Distillery | Kentucky Straight Bourbon Whiskey | Franklin County, Kentucky, USA

Buffalo Trace is one of America's most storied distilleries, operating continuously since 1787 on the banks of the Kentucky River in Frankfort, Franklin County. Named for the ancient buffalo crossing that once ran through the land, the distillery has earned a reputation for producing some of the most consistent, approachable, and award-winning bourbons in the world.

Buffalo Trace Kentucky Straight Bourbon is the distillery's flagship expression — a benchmark American whiskey that balances accessibility with genuine depth. Aged in new charred American oak barrels, it develops a rich, layered character that has made it a perennial favorite among both casual drinkers and serious collectors.

The nose is pleasantly sweet with notes of vanilla, caramel, and a hint of mint. On the palate, medium body with flavors of brown sugar, sticky toffee, dark fruit, and a touch of spice. The finish is long, mellow, and smooth with just enough warmth to remind you this is serious bourbon. Equally at home sipped neat, on the rocks, or as the backbone of a classic cocktail.

Perfect for Manhattans, Old-Fashioneds, and Whiskey Sours — or simply enjoyed on its own.

• Producer: Buffalo Trace Distillery
• Style: Kentucky Straight Bourbon Whiskey
• Region: Franklin County, Kentucky, USA
• Mash Bill: Corn, rye, malted barley
• Aging: New charred American oak barrels
• Alcohol: 45% ABV (90 proof)
• Bottle Size: 750ml

Critical Acclaim

• Wine Enthusiast — 90–95 pts: Pleasantly sweet nose. Medium body and sticky-toffee flavor. Smooth but bold — great in cocktails and easy to like. Finishes mellow and smooth with just enough alcohol bite.

Bulleit · Kentucky Straight Bourbon Whiskey · 10 Years Old

Kentucky, United States | Aged 10 years | 750ml

Producer & Maturation

Bulleit’s 10-year-old Kentucky straight bourbon builds on the family tradition with Kentucky limestone-filtered water and maturation in charred American white oak barrels. The producer describes the additional aging as creating a richer, more complex sipping experience.

Character & Enjoyment

This age-stated bourbon offers a way to explore Bulleit’s longer-matured expression. Pour a small measure neat, then try a few drops of water to compare how the whiskey opens in the glass.

Producer Description

Producer Description: Made from pure Kentucky limestone-filtered water in the Bulleit family tradition, years ago we set aside a number of choice barrels of Bulleit Bourbon to age in charred American white oak barrels. The extra years create a bourbon offering that is a richer, more complex sipping experience.

Serving & Pairing Suggestions

Our suggestions: enjoy neat, over a large ice cube or in an Old Fashioned. For the table, try roasted nuts, aged cheese or dark chocolate.

Spirit Details

• Brand: Bulleit
• Type: Kentucky Straight Bourbon Whiskey
• Age: 10 years
• Origin: Kentucky, United States
• Maturation: Charred American white oak barrels
• Size: 750ml

About Bulleit Bourbon

Bulleit Bourbon is inspired by a frontier whiskey pioneered by Augustus Bulleit over 150 years ago. Crafted using only the highest quality ingredients — a unique high-rye mash bill of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water — Bulleit delivers a bold, spicy character that sets it apart from other bourbons. Due to its especially high rye content, the finish is distinctively clean and smooth.

Tasting Notes

Medium amber in color with gentle spiciness and sweet oak aromas on the nose. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor.

Serve & Enjoy

Excellent neat, on the rocks, or in cocktails. Bulleit's high-rye profile makes it the ideal choice for a Whiskey Sour, Old Fashioned, Manhattan, or Mint Julep.

Product Details

Bottle Size: 750ml
Style: Straight Kentucky Bourbon Whiskey
Region: Kentucky, USA
Mash Bill: High-Rye (Rye, Corn, Barley Malt)
ABV: 45% (90 Proof)
Producer: Bulleit Distilling Co.

Bushido Way of the Warrior Ginjo Genshu Sake — Japan | 180ml Can

Bushido is the most portable premium sake on the market — and one of the most exciting. Named for the ancient Japanese warrior code of moral values, loyalty, and honor, this Ginjo Genshu is brewed to the exacting standards of a premium sake house and packaged in a sleek, single-serve can that goes anywhere you do. Ginjo-grade brewing means slow, cold fermentation with select yeast for exceptional aromatic complexity; Genshu means undiluted — bottled at full cask strength for maximum flavor and character. At under $8 for a 180ml can, it is one of the most compelling values in premium sake.

The nose is fresh and aromatic: tart raspberry, Asian pear, and watermelon rind with a lift of white flowers. On the palate, it is bright and lively, with a clean, slightly spicy finish that lingers with elegance. It drinks beautifully chilled straight from the can — or poured over ice.

• Producer: Bushido Sake, Japan
• Style: Ginjo Genshu (undiluted, premium grade)
• Format: 180ml Can
• Tasting Notes: Tart raspberry, Asian pear, watermelon rind, white flowers, spicy finish
• Best Served: Chilled straight from the can, over ice, or alongside sushi, sashimi, light salads, and spicy Asian dishes

Premium Ginjo sake in a can — Bushido is the benchmark for on-the-go sake done right.

Producer Description 

WE'VE STOOD THE TEST OF TIME, TIME AND TIME AGAIN Along the north coast of Ireland, where arctic storms rage against the jagged cliffs and where the crisp waters of the River Bush cut through volcanic rock, generations have passed down an ancient distilling tradition. 

Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and creme brulee. Gently warming, mouth-coating texture. A touch of honey sweetness. Crisp, fresh finish, with a touch of spice.

Bushmills is named for the mills that made the barley and the River Bush, which remains the water source to cut our whiskey to proof today. First to do it. Second to none. Triple distilled.

Producer Description 

The Bushmills® Private Reserve Collection is a series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills® pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in Reposado & Añejo Tequila casks.

Bring a taste of Normandy to your glass with Busnel Calvados Pays d’Auge VSOP, a French apple brandy from the Pays d’Auge region.

Produced by a house whose history dates to 1820, this VSOP expression reflects Busnel’s longstanding Calvados tradition. Pour a glass after dinner and take your time discovering this classic Normandy spirit.

• French apple brandy from Pays d’Auge, Normandy
• VSOP expression
• 700ml bottle

Old Raj gin has been produced for us since 1972 and is available at 46% and 55% abv. Bottling takes place in Campbeltown. This quality floral gin has a slight yellow tint due to the addition of the saffron. This valuable and rare ingredient is added post distillation.

Botanicals

• Juniper
• Coriander
• Seville orange peel
• Liquorice
• Angelica root
• Orris
• Cinnamon
• Cassia Quills
• Nutmeg
• Saffron is added post distillation.
• The firm of William Cadenhead Limited, Wine and Spirit Merchants, was founded in 1842 and was in the ownership of the same family until it was taken over by the well known Campbeltown firm of J & A Mitchell & Co. Ltd who own Springbank Distillery. The premises were in Netherkirkgate in Aberdeen and although the street numbers were changed from time to time the premises were the same and indeed were almost unaltered during their 130 years of trading in Aberdeen.

Producer Description 

A high-end tequila made with 100% blue agave, aged for 36 months and finished in California red-wine barrels. A unique aroma of decadent vanilla, caramel and butterscotch, with hints of leather and honeycomb, and notes of toffee, spiced nuts and cinnamon to the palate. 

Memo Summary Notes

The Calvados Lelouvier Vintage 1988 is a rare, single-harvest apple brandy from one of Normandy's most respected "négociant-éleveur" houses. Lelouvier is famous for sourcing exceptional small-batch distillations from the Domfrontais and South Normandy regions and aging them to perfection in their own cellars.

Pairing: This is a classic "digestif." It pairs beautifully with aged Camembert or Pont-l'Évêque cheese, or a high-quality dark chocolate tart.

Producer Description 

An elegant bouquet featuring pear and baking spice, underpinned by nuances of honey, cedar, and lemon peel, alongside a subtle almond backdrop.

A lighter expression of Calvados, presenting a dry palate that gracefully marries the sweet notes of honey with the earthiness of cedar, the zesty character of lemon peel, and the nuttiness of almond.

The finish introduces a delicate interplay of lavender, nutmeg, and a hint of cayenne.

Producer Description 

This 750ml bottle of Campante Mezcal Joven Artesanal from Oaxaca, Mexico is a handcrafted delight. Made with traditional methods and agave plants from local fields, it boasts a smooth and unique taste. 

A true representation of Oaxacan culture and artisanal expertise, this mezcal is a must-try for any agave lover.

Producer Description 

All five malts from the region’s three distilleries have been used to produce this Blended Malt. An unmistakable Campbeltown whisky: Initial notes of butterscotch, toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combined with a subtle touch of peat smoke.

Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. 

The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the vision on Don Ricardo Lopez, who thanks to his passion for work and dedication from many years, has made Casa Campo Azul a reference in the art of making tequila of the highest quality.

1940 is a very important year for us. It was the year of the birth of our founder, Don Ricardo Lopez, who decided to venture into the world of tequila, inheriting all of his father’s knowledge about the growing and caring of agave azul in his hometown Jesus Maria, Jalisco in the highland’s region.

The process begins when new plants (plant shoots) born from the mother plant are extracted and planted in a new field where they will grow and develop for 7-8 years before finally being harvested. The agave is cooked in an ancestral type of masonry oven for 30 hours in direct contact with steam and continues cooking for another 24 hours for clow cooking down and rest on the pina.

This slow cooking of the agave heads ensures a uniform cooking of the plant that gives the beverage more complex aromas and flavors.

From there the agave is milled and fermented for 78 hours until the fermentation reaches the desired richness, then double distilled in stainless steel stills.

The Reposado is aged in American white oak barrels in our cellar.

Expert Review

Forbes Magazine: This is an exceptionally smooth Cognac. Matured for four years. On the nose, it offers up rich floral aromas of violet, jasmine, roses, white flowers and peonies, along with intense fruity notes of sweet caramel apples, honey and both fresh and dried fruit, especially prune, peach and apricot, along with Sauterne like notes of golden raisin and fig, as well as some passion fruit and a touch of vanilla. There is also an earthy, black tea like quality in the background, and a hint of waxiness.

Recently, Camus, the largest of the family owned Cognac producers, released a new addition to its core range of Cognacs—labeled Intensely Aromatic. The Cognacs were the culmination of a two-decade long effort to craft Cognacs that are notably more aromatic and flavorful than the norm.

Camus’ Cognacs have always had a reputation for being particularly aromatic. To further enhance that character Camus developed a proprietary distillation protocol, which it calls “Intensity,” that measurably increases the concentration of terpenes and esters in their Cognac, producing what the company describes as an “instant of intensity.”

Terpenes are a large and diverse class of organic compounds, produced by a variety of plants. They are closely associated with floral aromas. Esters are chemicals produced by the interaction of alcohols and fatty acids, and are closely associated with fruity aromas.

In crafting Intensely Aromatic, the firm utilized older casks made from lightly toasted, fine grained oak. The age and toasting of the casks minimized the aroma and flavor components that were contributed by the cask wood and further enhanced the prominence of fruit and floral aromas.

Producer Description 

The first Caol Ila 35 year old in this series is the oldest Caol Ila ever bottled from the original distillers. Combining whisky from refill American oak hogsheads and refill European oak butts in a well-balanced and mature expression that shows a fine freshness, cleanliness and precision for its age. Just 3,276 bottles. 

Expert Review

90- 95 Points Wine Enthusiast | No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started.

Producer Description 

Its appearance is bright, transparent dark mahogany with copper glints. 

On the nose it is clean, elegant and well-rounded with hints of the Sherry which seasoned the barrels.

On the palate it is beautifully balanced, warming and smooth while it has a very long finish where all the subtle nuances come together leaving a lasting impression of personality with hints of raisin and prune.

Casa Dragones Tequila Blanco — San Miguel de Allende, Mexico 750ml

Founded in the historic colonial city of San Miguel de Allende, Casa Dragones is one of Mexico’s most celebrated artisan tequila houses. Casa Dragones Blanco is crafted to showcase the purity of two things: the finest 100% Blue Agave and the pristine water of San Miguel de Allende. Through an innovative small-batch process focused entirely on purity, the result is a silver tequila of extraordinary crispness and smoothness — one that reveals the true, unadulterated essence of agave in every sip.

Crystal clear in the glass, Casa Dragones Blanco opens with fresh agave, light citrus, and a delicate floral character. The palate is silky and refined — crisp, clean, and smooth with a long, elegant finish that makes it as exceptional sipped neat or on the rocks as it is in craft cocktails.

Top Ten Blanco Tequilas — Food & Wine | Best Blanco Tequila — Epicurious Magazine

• Producer: Casa Dragones, San Miguel de Allende, Guanajuato, Mexico
• Style: Blanco (Silver) Tequila
• Agave: 100% Pure Blue Agave (Puro Agave Azul)
• Production: Small batch, innovative purity-focused process
• ABV: 40%
• Size: 750ml
• Tasting Notes: Fresh agave, light citrus, delicate floral, silky texture, crisp and clean finish
• How to Enjoy: Sipped neat or on the rocks; elevates Margaritas, Palomas, and signature craft cocktails
• Best Paired With: Fresh ceviche, grilled fish tacos, guacamole, light seafood, citrus-forward dishes

Award-winning and artisan-crafted — Casa Dragones Blanco is the benchmark for pure, elegant Blue Agave tequila from one of Mexico’s most storied cities.

Producer Description 

Most tequila is aged in common American oak. Conversely, ours is aged exclusively in premium toasted, not charred, French Oak Barrels for a more complex flavor profile. These refined, rich, elegant flavors create an aromatic essence that is distinctively Casa Noble.

CERTIFIED ORGANIC AGAVE

Long before becoming one of the first to use certified organic agave, our devotion to preserving the land was present in everything we did. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.

We nurture and harvest our 100% Blue Weber agave in the rich, volcanic soil of our high-altitude fields, tended to until they reach full maturity.

Tasting Notes:  Remarkably complex, our Añejo tequila is an elegant and aromatic expression, created with both patience and extreme attention to detail.

Producer Description 

Marqués de Casa Noble Añejo Tequila is the pinnacle of tequila-making expertise, born from decades of hard work, passion, and dedication to pursuing true sipping perfection. A blend of carefully selected añejo tequilas, this elegant Casa Noble tequila begs to be sipped and savored, offering complex aromas and flavors to suit the distinguished palate.

Producer Description 

Casamigos Añejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Casamigos Blanco Tequila 100% Blue Weber Agave — 1 Liter

Casamigos was born from a simple idea: create the perfect tequila to drink with friends. Co-founded by George Clooney and Rande Gerber, the brand quickly became one of the fastest-growing premium tequilas in the world — and for good reason. Casamigos Blanco is crafted from 100% Blue Weber Agave grown in the rich clay soils of the Highlands of Jalisco, slow-roasted for 72 hours and distilled to exceptional smoothness. No burn, no bite — just pure, clean agave character that works beautifully on its own or in any cocktail.

Crystal clear in the glass, the nose is restrained and fresh — citrus, green agave, and light vanilla. The palate is smooth and approachable, with mild agave sweetness, lemon zest, ginger, and white pepper, finishing clean with a candied lemon peel note. One of the most consistently crowd-pleasing blancos on the market, and a staff favorite at 67 Wine.

Wine Enthusiast — 92 pts

“Smooth and light. The aromas are restrained, but on the palate look for mild agave sweetness backed by lemon zest, ginger and white pepper sparks, plus a candied lemon-peel note on the gentle exit.”

67 Wine Staff Pick — Oscar Garcia, Spirits Buyer

“One of our most popular Blanco tequilas. Notes of citrus and green agave. The perfect blanco tequila for any tequila-based cocktail.”

Cocktail Pairings

• Classic Margarita
• Paloma
• Ranch Water
• Tommy’s Margarita
• Tequila Soda

Producer: Casamigos
Region: Jalisco Highlands, Mexico
Agave: 100% Blue Weber Agave
Style: Blanco Tequila
ABV: 40% (80 proof)
Format: 1 Liter
Score: 92 pts Wine Enthusiast