Spirits and Liquors

Producer Description 

An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, definition and elegance of organically grown barley. Late summer barley. Opens on a light almond note with a twist of candied lemon. Followed by the magical aromatics of toasted barley, floral and fruit notes with a hint of lemon honey intermingling beautifully. Toffee sweetness comes from American oak cask and as the spirit opens little drifts of succulent papaya, melon and kiwi can be found. 

The texture is sensational, the spirit gliding over the palate like warm syrup. The taste buds love the purity and the sensational clarity of flavours being presented. A real sweetness on the front palate, barley sugar, honey almonds, green jelly beans, pear drops all splashed with fresh lemons and balanced by the crispness of malted barley. 

An intensity and definition of flavour that is unparalleled. Incredibly fresh giving an unforgettable palate experience that leaves the taste buds tingling and overwhelmed. 

Tasting Notes

Smooth yet complex, Buffalo Trace Kosher Rye Recipe Bourbon delivers the hallmark character of one of America's most celebrated distilleries. Expect rich vanilla, caramel, and toasted oak on the nose, with a spicy rye backbone, hints of dark fruit, and a warm, lingering finish that rewards every sip.

About the Whiskey

Crafted using the same high-quality grains as Buffalo Trace Bourbon, this expression was produced in partnership with the Chicago Rabbinical Council (cRc) and aged in specifically designated Kosher barrels — ensuring full Kosher integrity from grain to glass. A rare and sought-after expression for whiskey lovers who keep Kosher.

Product Details

• Distillery: Buffalo Trace, Frankfort, Kentucky
• Style: Straight Bourbon Whiskey (Rye Recipe)
• Format: 750ml
• Certification: Kosher – Chicago Rabbinical Council (cRc)
• Country: United States

Buffalo Trace Distillery | Kentucky Straight Bourbon Whiskey | Franklin County, Kentucky, USA

Buffalo Trace is one of America's most storied distilleries, operating continuously since 1787 on the banks of the Kentucky River in Frankfort, Franklin County. Named for the ancient buffalo crossing that once ran through the land, the distillery has earned a reputation for producing some of the most consistent, approachable, and award-winning bourbons in the world.

Buffalo Trace Kentucky Straight Bourbon is the distillery's flagship expression — a benchmark American whiskey that balances accessibility with genuine depth. Aged in new charred American oak barrels, it develops a rich, layered character that has made it a perennial favorite among both casual drinkers and serious collectors.

The nose is pleasantly sweet with notes of vanilla, caramel, and a hint of mint. On the palate, medium body with flavors of brown sugar, sticky toffee, dark fruit, and a touch of spice. The finish is long, mellow, and smooth with just enough warmth to remind you this is serious bourbon. Equally at home sipped neat, on the rocks, or as the backbone of a classic cocktail.

Perfect for Manhattans, Old-Fashioneds, and Whiskey Sours — or simply enjoyed on its own.

• Producer: Buffalo Trace Distillery
• Style: Kentucky Straight Bourbon Whiskey
• Region: Franklin County, Kentucky, USA
• Mash Bill: Corn, rye, malted barley
• Aging: New charred American oak barrels
• Alcohol: 45% ABV (90 proof)
• Bottle Size: 750ml

Critical Acclaim

• Wine Enthusiast — 90–95 pts: Pleasantly sweet nose. Medium body and sticky-toffee flavor. Smooth but bold — great in cocktails and easy to like. Finishes mellow and smooth with just enough alcohol bite.

Producer Description 

WE'VE STOOD THE TEST OF TIME, TIME AND TIME AGAIN Along the north coast of Ireland, where arctic storms rage against the jagged cliffs and where the crisp waters of the River Bush cut through volcanic rock, generations have passed down an ancient distilling tradition. 

Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and creme brulee. Gently warming, mouth-coating texture. A touch of honey sweetness. Crisp, fresh finish, with a touch of spice.

Bushmills is named for the mills that made the barley and the River Bush, which remains the water source to cut our whiskey to proof today. First to do it. Second to none. Triple distilled.

Producer Description 

The Bushmills® Private Reserve Collection is a series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills® pioneered.

This 12 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks before finishing in Reposado & Añejo Tequila casks.

Old Raj gin has been produced for us since 1972 and is available at 46% and 55% abv. Bottling takes place in Campbeltown. This quality floral gin has a slight yellow tint due to the addition of the saffron. This valuable and rare ingredient is added post distillation.

Botanicals

• Juniper
• Coriander
• Seville orange peel
• Liquorice
• Angelica root
• Orris
• Cinnamon
• Cassia Quills
• Nutmeg
• Saffron is added post distillation.
• The firm of William Cadenhead Limited, Wine and Spirit Merchants, was founded in 1842 and was in the ownership of the same family until it was taken over by the well known Campbeltown firm of J & A Mitchell & Co. Ltd who own Springbank Distillery. The premises were in Netherkirkgate in Aberdeen and although the street numbers were changed from time to time the premises were the same and indeed were almost unaltered during their 130 years of trading in Aberdeen.

Producer Description 

A high-end tequila made with 100% blue agave, aged for 36 months and finished in California red-wine barrels. A unique aroma of decadent vanilla, caramel and butterscotch, with hints of leather and honeycomb, and notes of toffee, spiced nuts and cinnamon to the palate. 

Memo Summary Notes

The Calvados Lelouvier Vintage 1988 is a rare, single-harvest apple brandy from one of Normandy's most respected "négociant-éleveur" houses. Lelouvier is famous for sourcing exceptional small-batch distillations from the Domfrontais and South Normandy regions and aging them to perfection in their own cellars.

Pairing: This is a classic "digestif." It pairs beautifully with aged Camembert or Pont-l'Évêque cheese, or a high-quality dark chocolate tart.

Producer Description 

An elegant bouquet featuring pear and baking spice, underpinned by nuances of honey, cedar, and lemon peel, alongside a subtle almond backdrop.

A lighter expression of Calvados, presenting a dry palate that gracefully marries the sweet notes of honey with the earthiness of cedar, the zesty character of lemon peel, and the nuttiness of almond.

The finish introduces a delicate interplay of lavender, nutmeg, and a hint of cayenne.

Producer Description 

This 750ml bottle of Campante Mezcal Joven Artesanal from Oaxaca, Mexico is a handcrafted delight. Made with traditional methods and agave plants from local fields, it boasts a smooth and unique taste. 

A true representation of Oaxacan culture and artisanal expertise, this mezcal is a must-try for any agave lover.

Producer Description 

All five malts from the region’s three distilleries have been used to produce this Blended Malt. An unmistakable Campbeltown whisky: Initial notes of butterscotch, toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combined with a subtle touch of peat smoke.

Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. 

The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the vision on Don Ricardo Lopez, who thanks to his passion for work and dedication from many years, has made Casa Campo Azul a reference in the art of making tequila of the highest quality.

1940 is a very important year for us. It was the year of the birth of our founder, Don Ricardo Lopez, who decided to venture into the world of tequila, inheriting all of his father’s knowledge about the growing and caring of agave azul in his hometown Jesus Maria, Jalisco in the highland’s region.

The process begins when new plants (plant shoots) born from the mother plant are extracted and planted in a new field where they will grow and develop for 7-8 years before finally being harvested. The agave is cooked in an ancestral type of masonry oven for 30 hours in direct contact with steam and continues cooking for another 24 hours for clow cooking down and rest on the pina.

This slow cooking of the agave heads ensures a uniform cooking of the plant that gives the beverage more complex aromas and flavors.

From there the agave is milled and fermented for 78 hours until the fermentation reaches the desired richness, then double distilled in stainless steel stills.

The Reposado is aged in American white oak barrels in our cellar.

Expert Review

Forbes Magazine: This is an exceptionally smooth Cognac. Matured for four years. On the nose, it offers up rich floral aromas of violet, jasmine, roses, white flowers and peonies, along with intense fruity notes of sweet caramel apples, honey and both fresh and dried fruit, especially prune, peach and apricot, along with Sauterne like notes of golden raisin and fig, as well as some passion fruit and a touch of vanilla. There is also an earthy, black tea like quality in the background, and a hint of waxiness.

Recently, Camus, the largest of the family owned Cognac producers, released a new addition to its core range of Cognacs—labeled Intensely Aromatic. The Cognacs were the culmination of a two-decade long effort to craft Cognacs that are notably more aromatic and flavorful than the norm.

Camus’ Cognacs have always had a reputation for being particularly aromatic. To further enhance that character Camus developed a proprietary distillation protocol, which it calls “Intensity,” that measurably increases the concentration of terpenes and esters in their Cognac, producing what the company describes as an “instant of intensity.”

Terpenes are a large and diverse class of organic compounds, produced by a variety of plants. They are closely associated with floral aromas. Esters are chemicals produced by the interaction of alcohols and fatty acids, and are closely associated with fruity aromas.

In crafting Intensely Aromatic, the firm utilized older casks made from lightly toasted, fine grained oak. The age and toasting of the casks minimized the aroma and flavor components that were contributed by the cask wood and further enhanced the prominence of fruit and floral aromas.

Caol Ila Distillery | 12 Year Old Single Malt Scotch Whisky | Islay, Scotland

Caol Ila — pronounced "Cull Eela" — is one of Islay's most storied and beloved distilleries, situated on a secret bay on the northeastern shore of the island, overlooking the Sound of Islay toward the Paps of Jura. Founded in 1846, the distillery has long been a cornerstone of Islay whisky culture, its remote location accessible only by sea for much of its history. For over 100 years, small coal-fired "puffers" like the SS Pibroch brought barley, coal, and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay.

Today, Caol Ila remains true to its heritage. The barley is still malted locally at Port Ellen, and pure spring water still rises from limestone in nearby Loch Nam Ban, falling to the sea at Caol Ila in a clear crystal stream — just as it always has. The result is a whisky of genuine Islay character: peaty and maritime, yet more restrained and elegant than many of its island neighbors.

The 12 Year Old is Caol Ila's signature expression — a beautifully balanced Islay malt that showcases the distillery's distinctive style. The nose is fresh and complex — subdued peat smoke, citric fruitiness, sea salt, and a hint of malt. On the palate, a sweet start with peaty and salty notes, citrus, and a touch of olive brine, leading to a lengthy, slightly dry, smoky finish. Elegant, approachable, and endlessly rewarding.

Best enjoyed neat or with a splash of water to open up the aromas. Pair with tapenade, smoked fish, oysters, or aged hard cheeses. Also excellent in a Penicillin cocktail.

• Distillery: Caol Ila
• Style: Single Malt Scotch Whisky
• Region: Islay, Scotland
• Age: 12 Years
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Producer Description 

The first Caol Ila 35 year old in this series is the oldest Caol Ila ever bottled from the original distillers. Combining whisky from refill American oak hogsheads and refill European oak butts in a well-balanced and mature expression that shows a fine freshness, cleanliness and precision for its age. Just 3,276 bottles. 

Expert Review

90- 95 Points Wine Enthusiast | No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started.

Producer Description 

Its appearance is bright, transparent dark mahogany with copper glints. 

On the nose it is clean, elegant and well-rounded with hints of the Sherry which seasoned the barrels.

On the palate it is beautifully balanced, warming and smooth while it has a very long finish where all the subtle nuances come together leaving a lasting impression of personality with hints of raisin and prune.

Casa Dragones Tequila Blanco — San Miguel de Allende, Mexico 750ml

Founded in the historic colonial city of San Miguel de Allende, Casa Dragones is one of Mexico’s most celebrated artisan tequila houses. Casa Dragones Blanco is crafted to showcase the purity of two things: the finest 100% Blue Agave and the pristine water of San Miguel de Allende. Through an innovative small-batch process focused entirely on purity, the result is a silver tequila of extraordinary crispness and smoothness — one that reveals the true, unadulterated essence of agave in every sip.

Crystal clear in the glass, Casa Dragones Blanco opens with fresh agave, light citrus, and a delicate floral character. The palate is silky and refined — crisp, clean, and smooth with a long, elegant finish that makes it as exceptional sipped neat or on the rocks as it is in craft cocktails.

Top Ten Blanco Tequilas — Food & Wine | Best Blanco Tequila — Epicurious Magazine

• Producer: Casa Dragones, San Miguel de Allende, Guanajuato, Mexico
• Style: Blanco (Silver) Tequila
• Agave: 100% Pure Blue Agave (Puro Agave Azul)
• Production: Small batch, innovative purity-focused process
• ABV: 40%
• Size: 750ml
• Tasting Notes: Fresh agave, light citrus, delicate floral, silky texture, crisp and clean finish
• How to Enjoy: Sipped neat or on the rocks; elevates Margaritas, Palomas, and signature craft cocktails
• Best Paired With: Fresh ceviche, grilled fish tacos, guacamole, light seafood, citrus-forward dishes

Award-winning and artisan-crafted — Casa Dragones Blanco is the benchmark for pure, elegant Blue Agave tequila from one of Mexico’s most storied cities.

Producer Description 

Most tequila is aged in common American oak. Conversely, ours is aged exclusively in premium toasted, not charred, French Oak Barrels for a more complex flavor profile. These refined, rich, elegant flavors create an aromatic essence that is distinctively Casa Noble.

CERTIFIED ORGANIC AGAVE

Long before becoming one of the first to use certified organic agave, our devotion to preserving the land was present in everything we did. From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us.

We nurture and harvest our 100% Blue Weber agave in the rich, volcanic soil of our high-altitude fields, tended to until they reach full maturity.

Tasting Notes:  Remarkably complex, our Añejo tequila is an elegant and aromatic expression, created with both patience and extreme attention to detail.

Producer Description 

Marqués de Casa Noble Añejo Tequila is the pinnacle of tequila-making expertise, born from decades of hard work, passion, and dedication to pursuing true sipping perfection. A blend of carefully selected añejo tequilas, this elegant Casa Noble tequila begs to be sipped and savored, offering complex aromas and flavors to suit the distinguished palate.

Producer Description 

Casamigos Añejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Casamigos Blanco Tequila 100% Blue Weber Agave — 1 Liter

Casamigos was born from a simple idea: create the perfect tequila to drink with friends. Co-founded by George Clooney and Rande Gerber, the brand quickly became one of the fastest-growing premium tequilas in the world — and for good reason. Casamigos Blanco is crafted from 100% Blue Weber Agave grown in the rich clay soils of the Highlands of Jalisco, slow-roasted for 72 hours and distilled to exceptional smoothness. No burn, no bite — just pure, clean agave character that works beautifully on its own or in any cocktail.

Crystal clear in the glass, the nose is restrained and fresh — citrus, green agave, and light vanilla. The palate is smooth and approachable, with mild agave sweetness, lemon zest, ginger, and white pepper, finishing clean with a candied lemon peel note. One of the most consistently crowd-pleasing blancos on the market, and a staff favorite at 67 Wine.

Wine Enthusiast — 92 pts

“Smooth and light. The aromas are restrained, but on the palate look for mild agave sweetness backed by lemon zest, ginger and white pepper sparks, plus a candied lemon-peel note on the gentle exit.”

67 Wine Staff Pick — Oscar Garcia, Spirits Buyer

“One of our most popular Blanco tequilas. Notes of citrus and green agave. The perfect blanco tequila for any tequila-based cocktail.”

Cocktail Pairings

• Classic Margarita
• Paloma
• Ranch Water
• Tommy’s Margarita
• Tequila Soda

Producer: Casamigos
Region: Jalisco Highlands, Mexico
Agave: 100% Blue Weber Agave
Style: Blanco Tequila
ABV: 40% (80 proof)
Format: 1 Liter
Score: 92 pts Wine Enthusiast

About Casamigos Reposado

Born from tequila-filled nights among friends, Casamigos was founded with one simple goal: to make the best-tasting, smoothest tequila that needs no salt or lime to enjoy. Co-founded by George Clooney and Rande Gerber, Casamigos Reposado is crafted from 100% Blue Weber Agave grown in the rich clay soils of the Jalisco Highlands of Mexico. Aged 7 months in American white oak barrels, it delivers a perfectly balanced tequila with remarkable smoothness and depth.

Tasting Notes

Rich caramel and hints of cocoa open the nose with inviting warmth. The palate offers notes of dried fruits, spicy oak, and a touch of sweet agave. The finish is smooth, lingering, and exceptionally clean — a reposado that drinks beautifully neat or on the rocks.

Serve & Enjoy

Best enjoyed neat, on the rocks, or in premium cocktails. Casamigos Reposado elevates a classic Margarita, Paloma, or Tequila Old Fashioned with its rich, smooth character.

Product Details

Bottle Size: 1.0L
Style: Reposado Tequila
Agave: 100% Blue Weber Agave
Region: Jalisco Highlands, Mexico
Aging: 7 months in American white oak barrels
ABV: 40% (80 Proof)
Producer: Casamigos

Producer Description 

This is a Tequila with no dilution or filtration with authentic proceedings honoring the founder, Salvador Rosales Briseno. First impression fragrant strong of cooked agave, pepper and fresh herbs. 

After opening, the aromas shift to cardamom, nuts, coffee, honey and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly refreshing with flavors of mint and fresh herbs with the contrast of bitter and sweet extending into the mouth. Honey and ripe fruits leave your palate with a sweet warmth. 

Producer Description 

Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.

The word “Cascahuín”, a distinctive sign of our company, and the idea of ​​its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”

100% of Agave rests in spent American oak barrels and used for tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels.

Clean and bright giving a straw yellow natural color of the worn barrel.

Fragrance of cooked agave and small aromas of honey and vanilla, followed by notes of dry land without losing the characteristic of agave.

Balanced flavors of sweet, cooked agave and wood (American oak) are denoted, this results in a pleasant combination with a silky finish.

Producer Description 

Our Beespoke Gin is a grape to glass spirit distilled from grapes harvested for us in the Fingerlakes region of NY State. We distill and infuse it with juniper berries, coriander and pollinator friendly botanicals including milkweed which is essential to Monarch Butterflies. We proof this aromatic spirit with mountain spring water from our land, and don’t chill filter it. This leaves all it’s delectable flavors untouched, making it complex, elegant and balanced. Beespoke Is an aromatic, floral gin with hints of elderberry, sweet grape, juniper and citrus.

WE ARE COMMITTED!

Pollinators like the endangered Monarch, or “Wanderer” butterfly are integral to our ecosystem and we are committed to donating a percent of each sale to causes that protect them.

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Born in Utah and bottled with attitude, Chacho’s Mini Original Hot Sauce is a small-batch condiment with serious character. Made with a carefully balanced blend of chiles, vinegar, and spices, it delivers a bright, tangy heat that builds without overwhelming — the kind of hot sauce you reach for on everything from eggs and tacos to grilled meats and charcuterie boards. The 100ml mini bottle is perfectly sized for gifting, travel, or keeping on the table at all times.

Guy Charlemagne Champagne Grand Cru Blanc de Blancs B.C. Origine Les Chétillons — Le Mesnil-sur-Oger 2012

Guy Charlemagne is one of Le Mesnil-sur-Oger’s most revered grower-producers, farming a precious parcel within Les Chétillons — one of the most celebrated single-vineyard Chardonnay sites in all of Champagne. The Charlemagne family tends nearly one hectare across four parcels in Les Chétillons and Les Chétillons de Haut, planted between 1970 and 1991 using massal selections on south- and east-facing slopes. The vines’ roots penetrate deep into exposed chalk, giving the wine its defining combination of concentration, salinity, and mineral precision. B.C. Origine is the estate’s most uncompromising expression: fermented in seasoned oak barrels, with malolactic fermentation completely blocked to preserve acidity and tension, and aged under natural cork — a labor-intensive technique known as tiré bouché liège practiced here since the 1988 vintage. The 2012 spent approximately 12 years on its lees before being disgorged by hand in May 2025. Production was limited to roughly 2,000 bottles — the first time this vintage was offered in a standard 750ml format.

In the glass: lemon oil, crisp orchard fruit, dried citrus, green apple, and white flowers layered with biscuit, almond, toasted bread, green tea, smoke, and subtle reductive notes. The palate is concentrated and sharply defined — fine mousse, vibrant acidity, a powerful chalk-driven backbone — leading into a remarkably long, saline finish of flint, mouthwatering bitterness, and persistent mineral tension. Best served in a white-wine or Burgundy-style glass, not a flute.

Vinous 92 — “The 2012 Blanc de Blancs Les Chétillons is creamy, open-knit and very easy to like. Lemon confit, marzipan, spice and floral overtones capture all the exuberance and radiance of the year.”

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Vintage: 2012
• Appellation: Champagne Grand Cru
• Vineyard: Les Chétillons, Le Mesnil-sur-Oger
• Varietal: 100% Chardonnay
• Style: Vintage Blanc de Blancs, Extra Brut
• Fermentation: Seasoned oak barrels; malolactic fermentation blocked
• Aging: ~12 years on lees under natural cork (tiré bouché liège)
• Bottled: February 2013 | Disgorged: May 2025
• Production: ~2,000 bottles
• Alcohol: 12.5% | Size: 750ml
• Serve: 48–54°F in a white-wine or Burgundy-style glass
• Best Paired With: Caviar, oysters, lobster, seared scallops, turbot, Dover sole, roasted poultry, aged Comté

A once-in-a-decade release from one of Le Mesnil’s most important growers — 12 years on the lees, ~2,000 bottles, and a chalk-driven precision that only Les Chétillons can deliver.

Expert Review

The Wine Enthusiast 93 Points | With touches of almond sweetness and a faint citrusy note on the smooth finish, this vodka made from corn and rye will please those seeking a pure, neutral canvas, with just enough nuance to keep things interesting.

Producer Description 

The art of making vodka is preserving the mouth-feel of what's being distilled. Charbay vodka is distilled one time, from Midwest grain. There is no need for charcoal filtration, so we don't do it. Using fantastic northern California water completes the process of giving you a very smooth, well rounded and clean, vodka experience.

Château de Laubade · Bas Armagnac · VSOP · Gascony, France · 750ml

Château de Laubade is one of the great estates of Bas-Armagnac — the most prestigious sub-region of the Armagnac appellation, located in the heart of Gascony in southwest France. Founded in 1870 and spanning over 400 hectares, Laubade is the largest single-estate producer in the appellation, farming its own vineyards and distilling exclusively on-site using traditional Armagnac alembic stills. Armagnac is France’s oldest brandy, predating Cognac by over a century, and Bas-Armagnac is its finest expression — lighter, more aromatic, and more terroir-driven than its more famous cousin. The VSOP is a blend of eaux-de-vie aged a minimum of four years in Gascon black oak, developing the complexity and elegance that has made Laubade a benchmark for the category. At $42.99, this is one of the most compelling values in aged French brandy.

Warm amber in the glass with a soft, inviting nose of ripe stone fruit, vanilla, dried plum, and a delicate floral lift — elegant and approachable from the first pour. On the palate: smooth and round, with flavors of ripe apricot, vanilla bean, and plum, framed by gentle spice and the subtle earthiness of Gascon oak. The finish is long, soft, and warming — a digestif of genuine refinement. Serve neat in a tulip glass after dinner, or pair with honey-glazed cheese, wild strawberries, or a light espresso. Also exceptional as the base for a classic Armagnac Sour or Gascon Old Fashioned.

• Producer: Château de Laubade (est. 1870, Bas-Armagnac)
• Expression: VSOP · Bas-Armagnac
• Origin: Bas-Armagnac, Gascony, France
• Aging: Minimum 4 years · Gascon black oak casks
• Distillation: Traditional Armagnac alembic still · Single estate
• Style: Elegant, aromatic, aged French brandy
• Size: 750ml
• Tasting Notes: Ripe stone fruit, vanilla, dried plum, apricot, floral lift, gentle spice, long soft finish
• Serve: Neat · Tulip glass · Honey cheese · Wild strawberries · Espresso · Armagnac Sour

France’s oldest brandy, Gascony’s finest estate — Bas-Armagnac at its most elegant.

Producer Description 

Bursts of summer florals typical of this region. Linden flowers, elderflower and apple blossom are followed by ripe orchard fruits. Freshness and youth. On both the nose and palate, enjoy the combination of fruits and floral - pears, apples, and a hint of linden flowers. 

Light yellow colour, vine flower and fruity taste (pear, apple). Powerful but round and smooth, Light and delicate tannins.

Cheap is just the name!

Don't let the name fool you — this Ukrainian corn vodka punches well above its price point. Distilled in Ukraine from corn, this 80 proof liter delivers a clean, smooth pour that holds its own in any cocktail or on the rocks.

Tasting Profile

Appearance: Crystal clear
Aroma: Clean, neutral with subtle grain sweetness
Palate: Smooth, light-bodied, mild corn sweetness with a clean finish
Finish: Clean and crisp

Cocktail Pairings

• Vodka Soda
• Moscow Mule
• Bloody Mary
• Vodka Martini
• Screwdriver

Details

Origin: Ukraine
Base: Corn
Proof: 80 (40% ABV)
Size: 1 Liter

Warehouse stored item - please allow one to three business days to fulfill.

The Tasting Panel 96 Points | Perfumed with exotic spice and floral notes: sandalwood and jasmine mingle with lanolin, lime, and brown sugar. On the palate, these aromas, flavors, and spices merge for an exquisite mouthfeel. It simultaneously melts and sparks.

Chitosetsuru Junmai Daiginjo Suisei — Hokkaido, Japan

Nippon Seishu — the brewery behind Chitosetsuru — is one of Hokkaido's most celebrated sake producers, based in Sapporo and dedicated to expressing the unique terroir of Japan's northernmost main island through the art of sake brewing. Hokkaido is a region of exceptional natural resources: pristine soft spring water, cold winters ideal for slow, controlled fermentation, and a growing tradition of cultivating sake-specific rice varieties uniquely suited to the local climate. Chitosetsuru Junmai Daiginjo Suisei is one of the first sakes ever made from Hokkaido's native 'Suisei' rice variety — a local grain with low starch content that allows for a clean, dry sake of excellent structure and remarkable elegance. The rice is milled to 45% of its original size — the hallmark of Junmai Daiginjo, the highest classification in sake — removing the outer layers to reveal the pure, aromatic core of the grain. Fermented with Kyokai #1801 yeast and soft Hokkaido spring water, it is crafted to pair with the abundant seafood of the region: best with simply prepared dishes where the ingredients shine.

The nose is clean and aromatic: light, sweet steamed rice with delicate notes of Muscat and white flowers. On the palate, it is medium-bodied with a creamy texture — refined and precise, with a crisp, structured, dry finish that speaks to the low starch content of the Suisei rice. The quintessential Junmai Daiginjo — clean, elegant, and built for the table.

"This is the quintessential Junmai Daiginjo Sake. Junmai Daiginjo is made from highly polished rice making it clean, aromatic, and delicate. The elegance of this sake is the perfect pairing for light, delicate fish like flounder, red snapper, or sea bass." — Rand Sieger, 67Wine

• Brewery: Nippon Seishu (Chitosetsuru), Sapporo, Hokkaido, Japan
• Classification: Junmai Daiginjo
• Rice: Suisei — native Hokkaido variety, milled to 45%
• Water: Soft Hokkaido spring water
• Yeast: Kyokai #1801
• Sake Meter Value: −2 (slightly dry)
• Acidity: 1.3
• ABV: 15%
• Size: 720ml
• Tasting Notes: Sweet steamed rice, Muscat, white flowers, creamy texture, crisp dry structured finish
• Serve: Chilled (45–50°F)
• Best Paired With: Flounder, red snapper, sea bass, oysters, sashimi, lightly seasoned seafood, delicate white fish

Hokkaido's native Suisei rice, milled to perfection — Chitosetsuru Junmai Daiginjo is Japan's northernmost terroir in a glass.