Junmai Ginjo Namazake | Brooklyn, New York City / USA
Size: 750ml | ABV: 15% | Keep Refrigerated · American Craft Sake
Brooklyn Kura is New York City’s first sake brewery, founded in 2018 in the Industry City complex in Sunset Park, Brooklyn. Drawing on traditional Japanese brewing techniques while embracing ...Show More >
Junmai Ginjo Namazake | Brooklyn, New York City / USA
Size: 750ml | ABV: 15% | Keep Refrigerated · American Craft Sake
Brooklyn Kura is New York City’s first sake brewery, founded in 2018 in the Industry City complex in Sunset Park, Brooklyn. Drawing on traditional Japanese brewing techniques while embracing the creative spirit of American craft culture, they have built a reputation for sake that is genuinely innovative — approachable for newcomers, compelling for enthusiasts, and unlike anything else on the shelf.
Number Fourteen — their classic — is a Junmai Ginjo Namazake: unpasteurized, intended to be served locally, chilled, and enjoyed soon after fermentation ends. Brewed from a blend of Calrose and Yamada Nishiki rice milled to more than 60%, fermented cold and slow, it delivers everything you want from a great Ginjo — fresh, crisp, light, and aromatic, with a clean dry finish and a lively, just-brewed vitality that pasteurized sake simply cannot replicate. This is sake at its most alive.
“Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends… a fresh, crisp, light and aromatic sake with a dry finish.”
— Brooklyn Kura
Rice: Calrose & Yamada Nishiki | Milling: 60%+ | SMV: 0 (neutral)
Storage: Keep refrigerated at all times
Pairs with: Oysters, sashimi, light seafood, edamame, soft cheeses, or simply on its own.
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