Spirits and Liquors

21 Seeds Grapefruit Hibiscus Blanco Tequila — Jalisco, Mexico — 750ml

21 Seeds was founded by three women with a simple mission: make a better tequila cocktail. Starting with a high-quality blanco tequila from Jalisco, they infuse it with real fruit and botanicals — no artificial flavors, no added sugar — to create a spirit that is bright, natural, and endlessly mixable. The Grapefruit Hibiscus expression is their most vibrant: citrus-forward, floral, and refreshing, with a beautiful pale pink hue that makes it as stunning in the glass as it is delicious. Lower in calories than most cocktail-ready spirits, it is the bottle you reach for when you want something that tastes like summer.

Pale pink in color with a fresh, inviting nose of grapefruit peel, hibiscus blossom, and bright citrus. On the palate, the tequila is crisp and citrus-forward without being sugary — real grapefruit brightness balanced by the floral depth of hibiscus and the clean, agave-driven backbone of a quality blanco. The finish is refreshing, dry, and lingering.

Founded by three women — real fruit infusion, no artificial flavors, no added sugar. Bright, natural, and built for the perfect Paloma.

• Producer: 21 Seeds, Jalisco, Mexico
• Style: Infused Blanco Tequila — Grapefruit & Hibiscus
• Base: 100% Blue Weber Agave Blanco Tequila
• Infusion: Real grapefruit & hibiscus — no artificial flavors, no added sugar
• ABV: 35%
• Size: 750ml
• Tasting Notes: Fresh grapefruit peel, hibiscus blossom, bright citrus, clean agave, dry refreshing finish
• Best Served: 21 Seeds + Soda, Paloma (with grapefruit soda & lime), Margarita, on the rocks with a salted rim

The perfect Paloma starts here — 21 Seeds Grapefruit Hibiscus is the benchmark for what a naturally infused, cocktail-ready blanco tequila can be.

In ancient Mesoamerica, only revered priests and the spiritual elite were permitted to commune with the gods — and they did so through sacred beverages crafted from agave. The deities of these rituals were known collectively as centzon-totchtin, or "400 rabbits" in Nahuatl. The number 400 was synonymous with the infinite, the uncountable, the divine. Today, that boundless spirit lives on in every bottle of 400 Conejos Mezcal.

The 400 Conejos Mezcal Artesanal Joven Espadín 100% de Agave Oaxaca 750ml is produced from 100% Espadín agave using traditional artisanal methods in Oaxaca, Mexico — the heartland of mezcal. A 2021 San Francisco World Spirits Double Gold Medal winner, it delivers a beautifully balanced expression of smoke, cooked agave, and subtle fruit: crystalline in the glass, complex on the nose, and smooth on the palate.

Tasting Notes

• Appearance: Crystalline, colorless with shiny silver nuances
• Nose: Campfire and ash, faint ripe fruits, and light herbal notes
• Palate: Soft and smooth with fresh wood, sweet cooked agave, and subtle smokiness
• Finish: Pleasant, lingering, and smoky

Spirit Details

• 100% Espadín Agave, Artesanal Joven
• Oaxaca, Mexico
• Traditional production methods
• 2021 San Francisco World Spirits Double Gold Medal
• 750ml

42 Below Vodka — New Zealand 1.0L

42 Below takes its name from the 42nd parallel south — the latitude that runs through New Zealand’s pristine South Island, one of the most remote and unspoiled environments on earth. Crafted from New Zealand wheat and washed with pure glacial water before final distillation, 42 Below is twice distilled in an 8-column still to achieve exceptional purity and a signature softness that sets it apart from European and American vodkas. The result is a premium vodka that is clean, light, and effortlessly smooth — a true expression of New Zealand’s extraordinary natural environment.

Soft and light on the palate, 42 Below opens with a clean, neutral character that lets the quality of the spirit speak for itself. The finish is cleanly balanced and refreshing — pure, precise, and exceptionally smooth.

Wine Enthusiast 90–95 Points — “This premium vodka from New Zealand is soft and light on the palate with a cleanly balanced finish.”

• Producer: 42 Below, New Zealand
• Style: Premium Vodka
• Base: New Zealand wheat
• Water: Pure New Zealand glacial water
• Distillation: Twice distilled in an 8-column still
• ABV: 40% (80 Proof)
• Size: 1.0L
• Tasting Notes: Clean, soft, light, pure, cleanly balanced finish
• How to Enjoy: Chilled neat or on the rocks; exceptional in a Martini, Vodka Tonic, or any clean cocktail where vodka quality shines
• Best Paired With: Fresh oysters, sushi, light seafood, cucumber appetizers, clean citrus cocktails

From the 42nd parallel south — 42 Below is New Zealand’s gift to the world of premium vodka, bottled in a generous 1.0L format.

818 Tequila Reposado Hand Crafted Small Batch — 750ml

818 Tequila was founded by Kendall Jenner with a clear mission: to create some of the smoothest, most natural tequila in the world, while honoring the people and the land that make it possible. Named after the 818 area code — home to Kendall — the brand works closely with local, family-owned farms in Jalisco, Mexico, sourcing only the highest quality Blue Weber Agave and maintaining a deep commitment to sustainability and supply chain transparency throughout every step of production.

The Reposado takes everything that makes the 818 Blanco exceptional and adds a layer of oak complexity. Aged for a minimum of three months in a combination of French and American oak barrels, it develops a pale straw color with golden hues and a medium body, with the agave character beautifully integrated with warm, toasty oak notes. The result is a Reposado of genuine depth and smoothness — approachable enough for cocktails, refined enough to sip neat.

Cooked agave, light pecan, caramel, mild vanilla, sweet spices, and dried apricot on the nose. The palate delivers slow-cooked agave, honey, toasted almonds, toffee, and dried fruit, finishing warm and smooth with notes of cooked agave, pecan pie, and soft vanilla.

Cocktail Pairings

• Reposado Margarita
• Tequila Old Fashioned
• Paloma
• Ranch Water
• Best sipped neat or on the rocks

Producer: 818 Tequila / Kendall Jenner
Region: Jalisco, Mexico
Agave: 100% Blue Weber Agave
Style: Small Batch Reposado (min. 3 months, French & American oak)
ABV: 40% (80 proof)
Format: 750ml

Producer Description 

With a fiery flavor that works perfectly in any bloody Mary, Absolut Peppar adds zest and zing to countless vodka cocktails. Enjoy the burn!

Absolut Peppar is aromatic, complex and spicy. The pepper flavor is a combination of the spicy components in the capsicum pepper family and the fresh green jalapeno pepper.

Expert Review

Wine Enthusiast 89 Points | The piquant, intense opening bouquet offers prickly darts of black pepper and hot red chili pepper. Palate entry is mildly hot and spicy, giving off deep tastes of dried red chili pepper; at midpalate, there's a brief respite but at the finish the chili pepper heat returns, most pleasantly.                

Producer Description 

Absolut Tabasco is a vodka with notes of jalapeño, peppery heat and a hint of the vinegar from Tabasco sauce, which is its key ingredient. The taste is described as having a spicy kick on the tongue and a lingering warmth on the finish, making it well-suited for cocktails like a bloody mary.

Absolut Vodka 80 Proof 1.0L is one of the world's most iconic and award-winning vodkas, crafted in Åhus, Sweden from locally sourced winter wheat and pure water drawn from a deep natural well. Using a time-honored continuous distillation process, Absolut delivers exceptional purity with a rich, smooth, and mellow character and a distinct grain finish.

A 2021 San Francisco World Spirits Competition Double Gold Medal Winner, Absolut Vodka is the benchmark for premium Swedish vodka — perfect for sipping neat, on the rocks, or as the foundation for classic cocktails like the Cosmopolitan, Vodka Martini, and Bloody Mary.

This 1.0L liter bottle offers exceptional value for entertaining, gifting, or stocking your home bar. Buy Absolut Vodka 80 Proof online at 67Wine — New York City's destination for premium spirits at unbeatable prices.

Absolut Vodka 80 Proof 1.75L

Born in Åhus, Sweden, Absolut is one of the world's most iconic spirits — and for good reason. Distilled from winter wheat grown in the rich fields of southern Sweden, it's crafted using a continuous distillation process that has remained unchanged since 1879. The result is a clean, smooth vodka with a distinct character: a rich, full-bodied grain note with a hint of dried fruit and a long, warming finish. This 1.75L magnum is the smart buy for entertaining, cocktail-making, or simply stocking the bar right.

• Producer: Absolut
• Base: Winter Wheat
• Origin: Åhus, Sweden
• Proof: 80 (40% ABV)
• Size: 1.75L Magnum
• Certifications: Kosher, Gluten-Free

2024 Gold Medal — The Spirits Business Vodka Masters Competition (blind tasting, second consecutive year).

Perfect for vodka sodas, martinis, Bloody Marys, or any classic cocktail that deserves a clean, reliable base.

Producer Description 

Absolut Vodka Ocean Spray Cran-Pineapple canned cocktails are inspired by the classic combination of Absolut Vodka and Ocean Spray Cranberry Juice. This iconic collaboration between Absolut Vodka and Ocean Spray delivers a ready to drink sparkling vodka cocktail with the refreshing taste of tropical pineapple and juicy cranberry in a convenient format that is ideal for sipping and perfect for sharing. 

These real cran-pineapple juice mixed drinks offer a sweet twist on the Absolut Vodka original liquor line with a fizzy touch that adds to the experience. Each sparkling cocktail is crafted with quality ingredients including Absolut Vodka, all-natural flavors, and real fruit juice from Ocean Spray. Enjoy Absolut Ocean Spray Sparkling Vodka Drinks on the rocks in a cocktail glass with a pineapple wedge or chilled straight from the can. As one of the most famous vodkas in the world, Absolut continues to be a staple for your everyday get togethers and special moments with friends and family. 

Producer Description 

The #1 Premium Imported Vodka & the #1 Cranberry Juice Brand.

Andy Warhol remains one of the world’s most relevant artists. Throughout his career he created many iconic pieces with one of the most notable being the Absolut Warhol.

For 35 years, another painting from 1985 attributed to Warhol was overlooked until the work unexpectedly resurfaced in 2020. The bottle’s design elements feature a unique and immersive design with artistic blue brushstrokes that bring Warhol’s iconic painting to life, magnified by the Absolut Vodka liquid. In true Warhol fashion, every color is extracted directly from the original painting and made with multi-layer screen printing to create a hand-painted feeling to the touch. The bottle also has a QR code screen-printed on the back, opening a portal into the world of Warhol and the story behind the collaboration

Warehouse stored item - please allow one to three business days to fulfill.

Ultimate Beverage Challenge 91 Points | An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The palate is pleasingly grain-forward but diverse with flavors of preserved lemon, briney black olive, honeysuckle, and cardamom. A warming finish lingers.

Winemaker Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Forward aromas of baked apple, honey, cream, spice. Layered notes of smoky green apple in mouth. Displays plenty of depth for its relatively young age. Long, pure finish. 82 proof.

Producer Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Amber color. Melted toffee along with subdued notes of spiced apple and honey. Lovely round mouthfeel, with just a finishing touch of smoke and floral notes. 86 proof.

Producer Description 

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.

Aromas of green apple and caramel. Impressive viscosity for a relatively young (hors d'age) spirit. Long finish reminiscent of initial aromas. 86 proof.

Producer Description 

A bright and lemony sipping mezcal with some subtle smoke on the back end. It unfolds layers of fruits, almonds, caramel, and fresh herbal notes in the palate. Winemaker Description. 

Product Notes

Spice up your kitchen with a drizzle of Armato’s Peperoncino Chili Oil — crafted from their renowned Ligurian extra virgin olive oil and best-selling Calabrian chili flakes. The result is a beautifully balanced infused oil with the perfect amount of heat and the fruity, delicate character of Taggiasca olives.

The Producers

The Armato family has been involved in the olive trade and production of olive oil for multiple generations. In 1982, we were first introduced to Aldo Armato — modest in nature but fiercely proud of his family’s long tradition of producing olive oil from ancient Taggiasca groves planted in the hills above Alassio on the Ligurian coast.

Aldo and Laura’s legacy has been passed to their daughter Alessandra and her husband Giordano Mazzariol, who have brought new energy and intelligence to the estate — extending the use of their locally renowned olive oil into a series of devastatingly delicious products.

• Producer: Al Frantoio di Aldo Armato
• Origin: Alassio, Liguria, Italy
• Type: Infused Extra Virgin Olive Oil
• Olive Variety: Taggiasca
• Infusion: Calabrian Chili Flakes (Peperoncino)
• Best For: Drizzling on pizza, pasta, grilled fish, bruschetta, cheese boards

Aldo Armato ‘Pomodori Ciliegino’ Semi-Dried Tomatoes in Olive Oil — Liguria, 300g

The Armato family has been tending the ancient Taggiasca olive groves above Alassio on the Ligurian coast for generations. It was in 1982 that we first encountered Aldo Armato — small in stature and modest in nature, but fiercely proud of a family tradition rooted in some of Italy’s most prized olive oil. Today, Aldo and Laura’s legacy lives on through their daughter Alessandra and her husband Giordano Mazzariol, who have extended the family’s locally renowned olive oil into a series of pantry products that are, as we put it, devastatingly delicious.

These Pomodori Ciliegino are the proof. Sweet cherry tomatoes are harvested at the height of summer, semi-sundried to concentrate their flavor, then packed in the family’s Taggiasca olive oil — fruity, delicate, and unmistakably Ligurian. The result is a bite-sized revelation: intensely sweet, gently savory, and rich with the warmth of the Italian sun. Scatter them over flatbreads and pizzas, fold into pasta, toss through salads, or serve straight from the jar alongside a cheese board. Few pantry items earn their price tag this decisively.

🇮🇹 “Sweet cherry tomatoes harvested at the height of summer — semi-sundried and packed in olive oil. A sweet, delicious addition to flatbreads, pizzas, and salads; a revelation.” — Aldo Armato

• Producer: Aldo Armato (Alessandra & Giordano Mazzariol)
• Origin: Alassio, Liguria, Italy
• Tomato: Pomodori Ciliegino (cherry tomatoes), semi-sundried
• Packed In: Ligurian Taggiasca olive oil
• Net Weight: 300g
• Best Served: At room temperature, straight from the jar or as an ingredient
• Pairs With: Flatbreads, pizza, pasta, salads, cheese boards, charcuterie

A pantry essential for anyone who takes their Italian larder seriously.

An organic rosé cava, crafted with the Traditional Method and aged on lees for a minimum of 35 months. A gentle skin maceration gives the wine its delicate color. Bearing the seal of Elaborador Integral (Integral Producer), it is made from vines rooted in ‘sauló’, a sandy granitic soil, overlooking the Mediterranean Sea. Mataró is the most genuine variety in Alella and it is also the name of the Capital of the Maresme area

“A return to the origins with the first grape variety used for cava” – Pujol-Busquets family

ART LAIETÀ D’ALTA ALELLA
Cava type: Brut Nature / Organic vintage cava
Integral Producer: 100% produced on the winery’s property
Grape varieties: Mataró (mourvèdre)
Zone of Origin: Comtats de Barcelona – Serra de Mar

It's a fantastic sparkling wine that truly highlights the quality and potential of Spanish Cava when made from a specific vineyard (single-estate) and with a focus on organic, natural production.

Producer Description 

Mezcal Amaras Cupreata is a unique, artisanal mezcal made from the Cupreata agave, which is native to the mountains of Guerrero, Mexico. This mezcal has a rich, smoky flavor profile with earthy and herbal notes, balanced by a subtle sweetness.

It is crafted using traditional methods, including slow roasting the agave in earthen pits and distilling it in copper stills. The result is a smooth, complex spirit with hints of citrus, agave sweetness, and a long, smoky finish. Ideal for sipping or in cocktails.

Expert Review

94 Points Tasting Panel | At 46 proof, Montenegro has become one of the leading amari and is extremely popular with mixologists. The sarsaparilla nose is iconic, the palate and experience of bitters and sweets, intertwined with twists and turns, from chocolate to root vegetable to orange zest.

Producer Description 

Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Citrus entry with a high level of complexity. Sweet and bitter oranges leave room for motes of lime and mandarin. The herbaceous aroma of marjoram and thyme is gently overcome by spiced, basalmic blends of incense and eucalyptus. Complex roasted notes complete an elegant finish reminiscent of undergrowth and mineral tones. Amber-colored and bright with delicate mahogany transparencies on the outer edges. 

Producer Description 

Angel's Envy Cask Strength Rye, presented in a 750ml bottle, is a premium and meticulously crafted whiskey. Renowned for its exceptional quality, this rye is finished in Caribbean rum casks, adding unique depth and complexity to its profile. The process creates a distinctive blend of traditional rye spiciness with sweet, exotic undertones.

The nose of Angel's Envy Cask Strength Rye is rich and inviting, offering an intriguing mix of rye spiciness and sweet rum. Notes of caramel, vanilla, and toasted oak are beautifully intertwined with hints of tropical fruit and molasses, creating a complex and alluring aroma.

On the palate, this rye whiskey displays an extraordinary balance of flavors. The initial spicy rye character is perfectly complemented by the sweetness imparted from the rum cask finish. Flavors of dark chocolate, candied fruit, and a hint of honey are harmoniously blended with the traditional rye notes of pepper and cinnamon.

The finish is long and satisfying, with a delightful interplay of sweet and spicy elements. The lingering notes of vanilla, caramel, and a touch of tropical fruit leave a memorable impression, making Angel's Envy Cask Strength Rye a truly remarkable and enjoyable whiskey. Its luxurious character and unique rum cask finish set it apart, making it a coveted choice for whiskey connoisseurs and enthusiasts.

Appleton Estate 12 Year Old Rare Cask — Nassau Valley, Jamaica

Appleton Estate is Jamaica's oldest and most celebrated rum producer — founded in 1749 in the Nassau Valley of St. Elizabeth Parish, where the Black River winds through a lush, fertile valley that has been producing exceptional rum for over 275 years. The estate grows its own sugarcane, mills it on-site, and distills, ages, and bottles entirely on the property — one of the few true estate rums in the world, with complete control over every step of production. The tropical Jamaican climate is one of rum's great natural advantages: the heat accelerates aging, the humidity draws spirit into the wood, and the result is a depth and complexity that would take decades to achieve in a cooler climate. The 12 Year Old Rare Cask is the true expression of master blender Joy Spence's passion and craft — a superb blend of rare, hand-selected rums, each aged for a minimum of 12 years in the tropical Jamaican climate, delivering a smooth and sophisticated expression of what aged Jamaican rum can achieve at its finest.

The nose is rich and inviting: toasted oak, dried fruit, and hazelnut, with layers of complexity that unfold with time in the glass. On the palate, it is smooth and sophisticated — dark cocoa, delicate molasses, orange peel, rich vanilla, and hints of coffee, all in perfect balance. A long, warming finish that speaks to 12 years of patient tropical aging. Sip neat, over a large ice cube, or in a premium cocktail.

"The true expression of our master blender's passion and craft. Rare and hand-selected rums aged for a minimum of 12 years in the tropical climate of Jamaica — aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee." — Appleton Estate, Producer

• Distillery: Appleton Estate, Nassau Valley, St. Elizabeth, Jamaica (est. 1749)
• Master Blender: Joy Spence
• Style: Aged Jamaican Rum
• Aging: Minimum 12 years, tropical Jamaican climate
• Cask: Hand-selected Rare Cask
• ABV: 43% (86 proof)
• Size: 750ml
• Tasting Notes: Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee, long warming finish
• Best Served: Neat, over ice, or in premium cocktails
• Cocktail Pairings: Rum Old Fashioned, Mai Tai, Dark & Stormy, Rum Negroni, neat sipping

275 years of Jamaican rum mastery in a single bottle — Appleton Estate 12 Year Rare Cask is smooth, complex, and one of the Caribbean's finest aged rums.

Producer Description

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement.

A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. Finishes as serenely as it started in the mouth.

Memo Summary Notes

Appleton Estate Signature (formerly known as Signature Blend) is the definitive gateway to Jamaican "funky" rum. Unlike the lighter, column-still rums of Puerto Rico or the Virgin Islands, Appleton uses traditional copper pot stills combined with column distillation and limestone-filtered water to create a spirit with significant body and aromatic complexity.

• The Ultimate Mai Tai: This is the industry-standard rum for a classic Mai Tai. Its apricot and oak notes pair perfectly with orgeat (almond syrup) and lime.

• The "Jamaican Mule": Mix with a spicy ginger beer (like Q or Fever-Tree) and a heavy squeeze of lime to highlight the rum’s natural spice.

• Simple Serve: Its smooth profile makes it a rare "Gold" rum that can be enjoyed neat or on a large rock, though it shines brightest in cocktails.

Islay Single Malt Scotch Whisky | Port Ellen, Islay / Scotland
Size: 750ml  |  Non Chill-Filtered

Ardbeg is one of Islay’s most legendary distilleries — a remote, windswept outpost on the southern shore of the island that has been producing some of Scotland’s most intensely peated single malts since 1815. For devotees of smoky whisky, Ardbeg is a pilgrimage destination; for everyone else, it is a revelation.

An Oa (pronounced “an-OH”, named for the Oa peninsula at Islay’s southern tip) is the most approachable expression in the Ardbeg range — and the most deliberately rounded. Its singular character comes from time spent in a bespoke oak Gathering Vat, where whiskies from multiple cask types — sweet Pedro Ximénez, spicy virgin charred oak, and intense ex-bourbon — are brought together to harmonize before bottling. The result is Ardbeg’s hallmark peat and dark chocolate, mellowed by a delectable smooth sweetness: aniseed, silky butterscotch, black pepper, and clove, rising to an intense crescendo of flavor. Non chill-filtered, as it should be.

“A dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.”
— Ardbeg Distillery

Casks: Pedro Ximénez · Virgin charred oak · Ex-bourbon · Gathering Vat finishing
Non chill-filtered
Serve: Neat or with a few drops of water to open the peat. Pairs with dark chocolate, smoked meats, or aged cheddar.

Producer Description 

Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front – centre stage. The malt is what defines its distinctive profile. Described as tasting like ‘biting on a spiky ball’, Ardcore is a dram that wears its heart on its sleeve… its black heart! 

Producer Description 

Introducing Ardbeg Heavy Vapours 2023 Committee Release Single Malt Scotch, a limited edition expression that pushes the boundaries of peat intensity and flavor exploration. Crafted exclusively for the esteemed Ardbeg Committee, this whisky is a testament to the daring spirit and unwavering commitment to excellence that defines the Ardbeg Distillery.

From the moment the bottle is uncorked, the room fills with an intense and captivating aroma that transports you to the rugged shores of Islay. Ardbeg Heavy Vapours immediately captivates the senses with a mesmerizing fusion of peat smoke, brine, and earthy undertones. This whisky is a true embodiment of Islay's rich and robust whisky heritage.

With each sip, you embark on a journey of extraordinary flavors. The palate is embraced by an avalanche of peat smoke, enveloping the taste buds with a distinctive, powerful, and unmistakable smokiness. As the smoke subsides, a remarkable complexity unfolds, revealing layers of maritime influences, charred oak, and hints of black pepper and citrus zest. The whisky's full-bodied and velvety texture leaves a lasting impression, creating an unforgettable tasting experience.

Ardbeg Heavy Vapours 2023 Committee Release Single Malt Scotch is a tribute to the skilled craftsmanship and time-honored traditions of the Ardbeg Distillery. Every aspect of its production, from the malting of the barley to the meticulous aging in oak casks, is carried out with unwavering precision and dedication.

Producer Description 

Tequila Premium that is rested for 36 months in American White Oak barrels. It is a limited production where each one of the bottles is decorated by hand. Beautiful amber color, with cooper shades and wooden flavor.

Memo Summary Notes

Arette Gran Clase Extra Añejo is a highly respected, "insider" tequila produced by the Orendain brothers at the historic El Llano distillery (NOM 1109) in the heart of Tequila, Jalisco.

 It is known as a "whiskey-drinker’s tequila" because of its extensive time in wood and its deep, savory complexity.

Producer Description 

Distilled from estate-grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours. Fermented in El Llano's original cement vat with house yeast for six to seven days to about 4-5% abv. Twice distilled in stainless steel pot stills with interior copper condenser by Eduardo Orendain before being aged in ex-Bourbon barrels for 11 months.

Featuring fruity-sweet flavor notes, the tighter cut of the distillate ensures less acetone flavors and puts an emphasis on a mid-palate wash of mint, pepper, vanilla, and ripe apple and plum.

Producer Description 

The mountain town of Jess-Mara (elev. 6,079) is tequilas highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business.

There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. 

Producer Description 

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

Producer Description 

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste.

An intriguing 12 year old whisky that’s Distilled Different.

Expert Review

Wine Enthusiast 94 Points | The name of this whisky is a nod to how it s matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximenez Sherry. It s robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated Bourbon.

Producer Description 

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.

Like all Auchentoshan whisky, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.

Producer Description 

Bacardi Limon is a premium rum infused with natural extracts of lemon, lime and grapefruit. Perfect neat, on the rocks or in refreshing cocktails, this crystal clear rum offers a sparkling and fruity drinking experience.