Spirits $25 to $50

Producer Description 

Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones. It is a unique, full-bodied spirit with a smooth finish.

The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime.

Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray's premium London Dry Gin.

It is distilled four times to achieve the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.

Producer Description 

PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye.

Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks – like our Barrel Aged Maple Bourbon Sour

Expert Review

Tastings.com: 93 Points | The recipe for this liqueur was created by the apothecaries of the Dominican monastery at Zara, now Zadar - Croatia, which includes Honey and Marasca Cherries. From a distillery established in 1821 in Italy, Luxardo Maraschino is one of the very few liqueurs in the world produced by distillation. Luxardo's maraschino liqueur is one of the world's great spirits, a complex, funky distillation of sour cherries that can kick a cocktail into overdrive.

Producer Description 

An authentic maraschino made to a recipe dating from 1821 using the Marasca cherry. Aged for two years in Finnish oak vats prior to bottling, this pretty much sets the standard.

Producer Description 

The very first smooth & mellow Whisky of the CUTTY SARK family.

With its inimitable Whisky taste profile, the iconic Whisky pays tribute to its Scottish origin through the quality of its elaboration process and the expertise of its Master Blender Stephen Woodcock.

CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully Blended from the finest single malts and top quality grain Whiskies to create our unique light and refreshing character.

Born to mix, it is a versatile blend that creates great tasting drinks for enjoying in great company.

“ CUTTY SARK is a classic of its kind - delicate, refined and refreshing, this is an ideal aperitif Whisky that also mixes well in cocktails. ”
Ian Buxton, Whisky expert.

Rewards
Cutty Sark Medal SIP awards Gold
Cutty Sark Spirits selection 2022

Producer Description 

Sauza® Gold, one of the pioneer spirits from the brand, is double distilled in copper pot stills at low proof to retain the full agave flavor. It offers sweet aromas of caramel and cooked agave with a lightly astringent, sweet finish. Ideal for margaritas. Double distilled to specifically emphasize fresh agave notes using fractionating towers and pot stills. Color: Gold with sparkling flashes of brightness. 

Sweet aromas of caramel and cooked agave are present with a lightly astringent, sweet finish. Taste: Cooked agave with sweet, caramel notes. Finish: A slightly astringency followed by a sweet finish. Ideal for margaritas, Sauza® Gold® has a fresh agave taste and can be used in countless cocktail recipes.

Don Cenobio Sauza founded La Perseverancia Distillery in Tequila, Mexico in 1873 and became the first to export tequila to the rest of the world. Double Filtration prior to bottling removes impurities and allows fresh agave flavor to come through.

Producer Description 

A honeyed nose with hints of ripe apricot and peach leads to underlying tropical notes on the palate, including floral sugars, caramelized mango, and pineapple. The interplay between sweet and spice makes for an ideal mixing rye whiskey.

Take a walk on the wild side of rye. Jaywalk Straight Rye Whiskey highlights a combination of Horton Heirloom Rye and our original Field Race Rye, both grown organically in the Finger Lakes region of New York. The finished blend combines barrels that are six-, seven-, and eight-years old, and is bottled at 92 proof. With intention and attitude, it defies the typical notion that rye is just about spice. Drink like a New Yorker and enjoy a Manhattan.

Producer Description

This mahogany hued, extra-smooth and full-bodied rum is best served on-the-rocks, with a splash of cola, soda or water. The Gran Reserva also makes a truly Grand Mojito. It comes highly recommended by F. Paul Pacult, of Kindred Spirits.

A round entry leads to medium-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade.

Producer Description 

Flor de Caña Centenario 12 Year Old is crafted from the finest sugarcane, sustainably grown in the fertile volcanic soil of Nicaragua. This rum undergoes a meticulous production process, including slow aging for 12 years in small American white oak barrels, without artificial ingredients or added sugar. The result is a rum that is both rich and smooth, with a complex flavor profile that embodies the spirit of excellence.

The standout feature of Flor de Caña Centenario 12 Year Old is its exquisite flavor profile. With rich notes of vanilla, baked apples, and toasted almonds, complemented by hints of dark chocolate and a touch of spice, it offers a smooth and velvety texture that is both luxurious and refined. Whether sipped neat, enjoyed on the rocks, or used as a base for premium cocktails, Flor de Caña Centenario delivers a truly remarkable and sophisticated drinking experience.

• Appearance: Deep amber with a golden hue
• Nose: Rich aromas of vanilla, baked apples, and toasted almonds
• Palate: Smooth and velvety, with flavors of dark chocolate, vanilla, and a touch of spice
• Finish: Long and elegant, with a lingering warmth and refined smoothness

Producer Description 

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.

Like all Auchentoshan whisky, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.

Producer Description 

In the year 1615, the first records of Pisco distillation were written by indigenous chronicler Felipe Guaman Poma de Ayala. Distilled from fresh grape must and in alembic copper pot stills, Pisco captures the fresh essence of grapes as it doesn’t contain any additives nor is it aged.

Producer Description 

San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero.

A beautifully complex mezcal, with notes of dried aromatic herbs, clean minerality, and just a hint of smoke. Enrique Diaz Cruz is a 5th generation Maestro Mezcalero, crafting sustainably farmed mezcals with a distinctive personality.

Producer Description 

On the nose Contratto Bitter is bright and fruity, packed with gentian, dried strawberry, black cherry, cherry blossom and licorice. This aperitivo is a perfect balance of bitter and sweet fruit. Contains aloe, wormwood, orange peel.

The first Contratto Vermouth recipes date back to the 1890s. The were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth became the drink of the epoch. Contratto Vermouth di Torino was the in drink in the 1930s, allowing the winery an annual production of 100,000 bottles.

Today, with recipes older than 100 years and passed on by generations, Contratto is very excited about the reintroduction of Contratto Vermouth Bianco, Vermouth Rosso, Americano Rosso, Contratto Bitter & Aperitif, and Fernet. For the first time again since the 60th, Contratto is making six historic products, high on demand as they currently are fashionable artisanal revival ingredients for classic and contemporary cocktails.

Producer Description 

This 12 year old scotch whisky has been perfected to be smoother than a surfer in a barrel. This blended scotch whisky offers a tidal wave of Strathisla malt and grain, and blockbuster taste notes from luxurious honey and vanilla to ripe apple. 

It’s our warm, generous dram that’s born to thrill, and to steals hearts. Because success is a blend, in life and in scotch. Chivas, the original luxury blended scotch whisky, brings together the best malt and grain whiskies. Each component of malt, grain and whisky is special and unique, and when blended together they create something extraordinary.

Producer Description 

Aroma balances the intense licorice fragrance with mint and toasted sugar. Bitter flavor with a well-balanced herbal and fruity taste and a pleasant licorice aftertaste. Enjoy straight up, or with ice and soda.

Producer Description 

Produced from fresh, sound, ripe plums

Selected ripe plums are crushed and the pits are separated away. After temperature controlled fermentation based on regional yeast, the fermented mash is double distilled and blended until a distinctive fresh slivovitz is obtained. The slivovitz is then placed in oak barrels of up to 5000 liters for aromatic completion and then stored in stainless steel tanks for further aging until bottling.

The unique taste of Slivovitz comes from the plum seeds. When pressed, the seeds release amygdalin, which tastes of almonds. When sipped, the brandy's fiery start mellows, leading to a smooth clean finish.

Product of Serbia

Producer Description 

Nixta Licor de Elote is a traditional corn liqueur from Jilotepec, Mexico, considered the birthplace of corn. Corn is not just a staple crop in Mexico but also a vital part of its cultural heritage.

Sweet and earthy, Nixta adds an innovative twist to cocktails and can also be served on the rocks as an after dinner drink.

Nixta aims to represent the purest form of ancestral corn distillation. Designed primarily for bartenders, spirits enthusiasts, and aficionados of corn-related items, the packaging of Nixta draws inspiration from the culinary glassware and crate labels typical of early 20th century Mexican local markets.

This liqueur proudly showcases its Mexican roots, catering to those with a taste for the unique and culinary, and it makes a distinctive addition to any bar cart.

Producer Description 

Don Julio Anejo is 100% Blue Weber Agave that's double distilled. This smooth tequila is rested and barrel aged in American white-oak bourbon barrels in small batches for 18 months to maintain its high quality. 

Grown in Jalisco, Mexico, hand selected agave is picked at its maturity and only the heart of the distillation is used, as this is the purest part of agave, allowing it to be free from most impurities. This tequila is best enjoyed neat or can be sipped on the rocks.

Producer Description 

Distilling without heat results in a flavour boasting more fresh fruit, vibrant citrus, herbal and floral flavours than in a traditional heat-led distillation process. This is a vibrant, bright and smooth tasting gin.

In order to capture nature’s freshness, we invented our unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills.

It allows us to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright, distinct, sippable gin.

Producer Description 

A base of 100% pot-distilled rye makes this a gin for whiskey lovers—as well as a compelling pour for the adventurous gin drinker. Think of gin as you know it, then think again and brace yourself for a spirit with structure, spice, a gloriously rich texture, and a soft, lush finish. 

Producer Description 

We age our organic cachaça distillate in 53-gallon American oak bourbon barrels that have been taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.

AROMA: toffee and vanilla

FLAVOR: banana bread and spices

FINISH: dark chocolate

SUGGESTED COCKTAIL: BRAZILIAN OLD FASHIONED

2 oz Novo Fogo Barrel-Aged Cachaça
0.25 oz of your favorite syrup

Producer Description

Delight in the unique blend of Jack Daniel's Tennessee Honey Liqueur, a harmonious combination of the iconic Jack Daniel's Old No. 7 Tennessee Whiskey and a rich, honey liqueur. Perfect for bourbon and whiskey enthusiasts, this liqueur offers a smooth and sweet drinking experience that adds a new dimension to the classic Jack Daniel's flavor.

Expert Review

The Whisky Advocate 89 Points | There's vanilla, cinnamon, and… oh, right, honey! The honey here is not shy, but not generic, either, there's a nice floral, herbal complexity to it. Drinks smooth and warm, not overly sweet for 35%, and the honey's here, as is some dialed-back cinnamon and a dash of cocoa in the finish. A late breath revives everything. The best of the American honey-whiskey drinks to date.

Producer Description

All products that bare the Zachlawi name are handcrafted in small batches to ensure consistency and superior quality. The Zachlawi Distillery took root and has been in full operation on the Jersey Shore since 2004. It continues to experiment, push the envelope and boldly go where others dare not.

This amazingly smooth product provides a gentle Anise flavor with subtle hints of fruit and wood undertones. It maintains a long lingering finish with a slightly spicy mouthfeel. Try an amazingly different product. Fig Arak: produced in small batches by hand with figs soaking in alcohol for no less than 120 days.

Kosher for Passover 

Producer Description

Made solely with the two best 'cru' of Cognac, Grande and Petite Champagne, 'Composition' reveals a truly magnificent terroir driven taste profile. Fresh, elegant, suave and aromatic. 'Composition' is an artistic visionary work with a natural balance of strength, smoothness and all the attributes you can expect from a Cognac carefully crafted by the Tesseron family house.

Producer Description

An intense burst of natural raspberry, blended with vodka distilled from grain grown in the rich fields of Southern Sweden. The distilling and flavouring of vodka is an age-old tradition dating back more than 400 years

Producer Description

We blazed our own trail to bring you this uniquely spicy, rugged rye whiskey made with NY State grains and subtly infused with our raw wildflower honey from hives located in the western Catskills Mountains. Indulge in our smooth, rich flavor with hints of toffee, burnt orange peel, and golden raisin.

Producer Description 

On the nose, Aqua Perfecta Basil Eau de Vie leads with bright anise notes that give way to a classic Italian basil freshness. On the palate, warm menthol gives way to rich vegetal flavors before finishing with a light sweetness.

What does a master distiller do when there’s a perfect tomato season? Lance Winters created Aqua Perfecta Basil Eau de Vie to sip with beefsteaks, but it works just as well with anything your garden grows. With the rich body of Genovese basil and the bright aromatics of Thai basil, it lends itself to sweet and savory cocktails alike, adding an incomparably fresh flavor. 

Expert Review 

Wine Enthusiast 85-89 Points | The early aroma includes notes of buttered almond, baked peach cobbler, and herbs; aeration allows the aroma to become pleasantly fruity, toffee-like, caramel popcorn-like. Palate entry displays plenty of spirit structure but no fire or rawness; it’s at midpalate that the flavor profile develops as toasty, semisweet, dried fruit tastes of raisins, peaches, orange peel, and nuts take command. Concludes semisweet, lip smacking, and peppery. 

Producer Description 

Pueblo Viejo Anejo Tequila is a soft orange color that resembles a mild sunset. Throughout the light is bright and transparent with an amber tone. Medium to high bodied. The sweetness of sugary seeds, vanilla, and toasted almond flavors can be savored.

Flavors such as pepper and cinnamon are also present. At the palate experience the sweetness of oak, vanilla, dark chocolate, and roasted almond with a long dried fruit finish.