Sparkling

Winemaker Description

Produced from a small walled vineyard close to the Lanson winery in Reims, this is a splendid wine. Its richness is balanced by the intense freshness and minerality of the Chardonnay, with apple and citrus flavors that still in the background. Now mature, this wine is ready to drink.

Expert Reviews

Wine Enthusiast 97 Points | Produced from a small walled vineyard close to the Lanson winery in Reims, this is a splendid wine. Its richness is balanced by the intense freshness and minerality of the Chardonnay, with apple and citrus flavors that still in the background. Now mature, this wine is ready to drink.

Wine Advocate 94 Points | Disgorged in July 2016 with only three grams per liter dosage, the 2007 Brut Blanc de Blancs Clos Lanson is showing very well indeed, unwinding in the glass with notes of dried white flowers, citrus oil, toasted brioche, oyster shell and smoke. On the palate, it's medium to full-bodied, deep and vibrant, with a racy spine of acidity, good concentration and chalky structuring extract. This is quite a tightly knit, tensile wine, despite the warm mesoclimate and two years on cork, which suggests it will enjoy a long future.

Vinous 93 Points | Clos Lanson's 2007 Brut Blanc de Blancs is a very pretty, soft Champagne that can be enjoyed with minimal cellaring. Bright citrus and floral notes, along with soft contours, give much of its immediacy and sheer allure. Understated and classy, the 2007 will drink well for a number of years, but it is also remarkably giving and enjoyable today for a relatively young Blanc de Blancs. Although it is not super-complex, the 2007 offers quite a bit of freshness and character. An open bottle was still in great shape when I re-tasted it a few days later. Disgorged: July 2016.

Wine Spectator 93 Points | Fragrant, featuring lime blossom and ground spice notes, this fine and creamy Champagne offers a broad range of lemon parfait, chopped hazelnut, spun honey and dried cherry flavors, underscored by chalky minerality. Elegant and well-knit, with a firm, focused finish. Disgorged July 2016. Drink now through 2030. 665 cases made.

Lanson Champagne Père & Fils Brut — Champagne NV

Founded in 1760, Lanson is one of Champagne’s most storied and consistent houses — and the Père & Fils Brut is its definitive expression. Crafted by chef de cave Hervé Dantan from 50% Pinot Noir, 35% Chardonnay, and 15% Meunier sourced from 100 villages across the region, with 30% reserve wines spanning 10 vintages back to 1995, this is a non-vintage Champagne of remarkable depth, consistency, and integrity. Four years on the lees — well above the minimum — adds richness, complexity, and a fine toasty character that sets it apart from the crowd. Decanter calls it “one of the best and most consistent of the bargain set.” At this price, it is hard to argue.

The nose is fresh and inviting: green apple, pear, pie crust, and a touch of toast from extended lees aging. On the palate, it is ripe and well-balanced — Pinot Noir’s weight and red fruit character is lifted by Chardonnay’s precision and fine bubbles, with a crisp, dry finish of real elegance. Already drinking beautifully, with the structure to reward short-term cellaring.

Decanter 92 — “A class act and a resounding statement of talent. One of the best and most consistent of the bargain set.”
Wine Enthusiast 92 — “Back on form, giving a ripe style dominated by Pinot Noir. Fine balance between the fruits and touches of toast from four years on the lees.”
James Suckling 92 — “A fresh, balanced palate with green apples, pie crust and pears. Fine bubbles and a crisp, dry finish.”

• Producer: Lanson, Reims, Champagne, France
• Founded: 1760
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 50% Pinot Noir, 35% Chardonnay, 15% Meunier
• Sources: 100 villages across Champagne
• Reserve Wines: 30% across 10 vintages
• Aging: 4 years on the lees
• Size: 750ml
• Tasting Notes: Green apple, pear, pie crust, red fruit, toast, fine bubbles, crisp dry finish
• Best Paired With: Oysters, smoked salmon, grilled fish, soft cheeses, charcuterie, light appetizers

Founded in 1760, scoring 92 across the board, and priced for every occasion — Lanson Père & Fils is the Champagne house that history and critics agree on.

Expert Reviews 

Audrey Frick writes: (Tasted November 7, 2022) The NV Champagne La Cuvée Brut Rosé is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression. Drink 2022-2032.  - Jeb Dunnuck 92

Winemaker Description 

A white gold in color with delicate and persistent bubbles, Grand Siecle No. 26 offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.

It pairs with high quality produce and refined dishes, including shellfish, noble fish and white meats such as Thai style langoustine tartare and fine roasted poultry.

Expert Reviews

100 James Suckling James Suckling's #1 Wine of 2023 |  This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage.

97 Points Wine Enthusiast | Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with touches of maturity coming through. Drink this magnificent wine now for its great balance and intensity.

96 Points Decanter | This iteration of Grand Siècle is almost entirely composed of two of Champagne's greatest recent vintages, so expectations are high. The wine more than meets them, tempering the generosity of 2012's fruit – ripe apricots, white peach, clementines and sunny, zesty citrus – with a pitch-perfect streak of 2008 tautness and structure. There are some fleshy, creamy notes of papaya and toasted white sourdough, but everything is as delicately rendered as expected and impeccably shaped, with a sleek, silky mousse. A little more approachable than Itération No. 25, it will welcome extended bottle age rather than demand it. The blend is 58% Chardonnay and 42% Pinot Noir from eight grand cru vineyards. 65% is from the 2012 vintage, 35% from 2008 and 10% from 2007.

96 Points Robert Parker | Unfurling in the glass with scents of crisp nectarine, pear and honeyed citrus fruit that mingle with notions of fresh mint, blanched almonds and iodine, the wine is full-bodied, concentrated and tightly wound, with broad structural shoulders, tangy acids and a long, intense finish. It's a great Grand Siècle in the making.

95 Points Wine Spectator | A graceful Champagne, with flavors of boysenberry and black cherry fruit, toast, blanched almond and grapefruit pith, graphite and fleur de sel gliding across the satiny mousse. Reveals racy acidity that sculpts fine definition, allowing the detailed profile to expand on the palate, while minerally hints of chalk and oyster shell linger on the finish. 

Leclerc Briant Réserve Extra Brut — Épernay, Champagne, France NV

Leclerc Briant is one of Champagne's most celebrated and pioneering grower-producers — a historic house based in Épernay with roots going back to 1872, and today one of the region's most committed advocates for biodynamic viticulture. Under the stewardship of the Lignac family, Leclerc Briant farms its vineyards according to strict biodynamic principles — certified by Demeter — believing that the health of the soil is the foundation of great Champagne. The estate works with the lunar calendar, uses only natural preparations, and practices minimal intervention in the cellar, allowing the terroir of their Marne Valley and Côte des Blancs vineyards to express itself with clarity and precision. The Réserve Extra Brut is the house's signature non-vintage cuvée — a blend of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay, based on the 2019 harvest, with reserve wines adding depth and complexity. Extra Brut in style, it is drier and more precise than a standard Brut, allowing the terroir and the fruit to speak without the softening effect of dosage.

The color is bright pale yellow with a fine, lively mousse. The nose is complex and inviting: wet asphalt, ripe white peach, fresh redcurrant, pear, verbena, lime, herbs, and a touch of menthol — the signature of biodynamic Champagne. On the palate, it is medium-bodied and approachable with a rounded mid-palate, chalky and pithy texture, and sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon, and oyster shell. The finish is persistent, lightly spiced, and mouthwatering — clean, energetic, and long.

Jeb Dunnuck 92 — "Wet asphalt, ripe white peach, and fresh redcurrant. Rounded mid-palate, chalky and pithy texture with a lively yet fine mousse. Attractive and balanced with a clean finish."

Wine Spectator 92 — "Lithe and graceful, with sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon and oyster shell. Fine and satiny in texture, offering a persistent, lightly spiced finish."

Wine Advocate 90 — "Lively, fresh bouquet of pear, verbena, lime tree, herbs and menthol. Vinous and energetic with an incisive mid-palate and a mouthwatering, fresh finish."

• Producer: Leclerc Briant, Épernay, Champagne, France (est. 1872)
• Style: Extra Brut NV
• Blend: 40% Pinot Noir / 40% Pinot Meunier / 20% Chardonnay
• Base Vintage: 2019
• Farming: Certified Biodynamic (Demeter)
• Dosage: Extra Brut (very low dosage)
• Size: 750ml
• Tasting Notes: White peach, redcurrant, raspberry, nectarine, preserved lemon, oyster shell, wet asphalt, chalky texture, persistent spiced finish
• Style: Precise, energetic, terroir-driven
• Best Paired With: Oysters, sushi, grilled fish, lobster, soft cheeses, charcuterie, caviar

Biodynamic Champagne from one of Épernay's most celebrated grower-producers — Leclerc Briant Réserve Extra Brut is precise, energetic, and triple 90+ point rated.

Winemaker Description

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc began to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003.

Expert Review

Wine Advocate 94 Points | The 2018 Les Monts Ferrés Blanc de Blancs derives from vines planted in the eponymous parcel in the 1er cru village of Vertus. It reveals a delicate, fine bouquet with aromas of fresh bread, acacia, spring flowers and ripe orchard fruits. Medium-bodied and perfectly balanced, it’s enveloping and structured with both racy and bright acidity. This is a tension-filled, ethereal Champagne with a dosage of 1.4 grams per liter.

Winemaker Description

An open-knit nose of wild plum, almond and orange with underlying notes of salted bread. On the palate, the wine shows considerable body and a complex array of flavors including lemongrass, peppermint and quince. As the wine breathes scents of orange blossom and honeysuckle come to the fore and mingle with the soft, spicy accents of cumin and nutmeg.

Warehouse stored item - please allow two to five business days to fulfill.

A classic blend of Macabeo, Xarel-lo and Parellada. Straw yellow in color with green highlights. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Fruity flavors combined with those from the ageing on lees. Fresh with medium structure.

Louis Roederer · Collection 246 · Brut NV · Champagne · France

Louis Roederer is among the last great family-owned Champagne houses, and Collection 246 is its non-vintage flagship — a wine of uncommon ambition and transparency. Based on the 2021 base vintage, Chef de Caves Jean-Baptiste Lécaillon made a bold call: bumping Chardonnay to 54% (vs. the typical 44%) to navigate a challenging year, blending in 35% Pinot Noir from the Montagne de Reims and 11% Meunier. The blend draws on 55% base 2021 wines, 30% perpetual reserve stretching back to 2012, and 10% young-vine juice from Cristal plots aged in cask — a Cristal pedigree at a fraction of the price. Triple 93 points from Wine Spectator, Vinous, and James Suckling.

The Collection 246 opens with white cherry, Honeycrisp apple, tangerine peel, and biscuit — precise and inviting. On the palate, brisk saline notes cut through a core of orchard fruit, mint, white pepper, and slate. The mousse is silky and soft, the finish creamy and chalky with delicate spice and floral accents. Harmonious, impeccably balanced, and built to drink beautifully now through 2030.

Expert Reviews

“A harmonious Champagne with impeccable balance, depth and focus. White cherry, Honeycrisp apple, tangerine peel and biscuit, retaining vibrancy and grace. Chalky underpinning on the creamy finish with delicate spice and floral accents. Drink now through 2030.”
— Wine Spectator · 93 Points

“Positively stellar. Brisk saline notes cut through a core of orchard fruit, mint, white pepper and slate. No hard angles or awkward contours — impeccably done and absolutely delicious.”
— Vinous · 93 Points

“Pretty and elegant aromas of pears, apple blossoms, grapefruit and chalk. Silky, fresh and beautifully balanced with very soft bubbles.”
— James Suckling · 93 Points

• Producer: Louis Roederer, Reims, Champagne, France
• Cuvée: Collection 246 (base vintage 2021)
• Blend: 54% Chardonnay, 35% Pinot Noir, 11% Meunier
• Reserve: 30% perpetual reserve (back to 2012) + 10% Cristal-plot cask-aged juice
• Vinification: 24% fermented in oak; ~30% malolactic fermentation
• Dosage: 7 g/L Brut
• Size: 750ml
• Tasting Notes: White cherry, Honeycrisp apple, tangerine peel, biscuit, orchard fruit, mint, white pepper, slate, chalky finish
• Pairings: Oysters, sushi, lobster, creamy risotto, Brie, Chaource
• Drink: Now through 2030

WS:93 · V:93 · JS:93 · Champagne — Cristal reserve wines, Chardonnay-forward precision, and triple 93-point acclaim from one of the great family houses.

Winemaker Description

A perfect combination of softness and concentration, matched by a masterful maturity, The 2015 Cristal Brut delivers intense and delicious aromas with a superb energy and a magical vibration.

This is a timeless champagne with a chalky temperament, sustained by its soils, freed from the sunny character of the vintage.The nose begins with hints of yellow fruit, toasted almonds and wheat from the Chardonnay, combined with the juicy red fruit of the Pinot Noir. 

Then comes the great surge of energy from the wine's structure, a vibratory intensity that transforms into a gentle caress, a silky texture interwoven with fine flavors of candied citrus and iodized spices.The vintage's chalky character thus bursts forth in a bracing, vertical effervescence, with an insistent, precise and finely honed freshness.

The finish is underpinned by subtle oaky, sappy and saline notes, which creates the ultimate sensation of delicacy and concentration.Cristal 2015 remains a wine of supreme balance and measure, resonating from the chalky nature of its soils rather than the sunny character of its vintage.

A perfect Cristal, intensely of the 2015 vintage, with enormous ageing potential.

Expert Reviews 

James Suckling 97 Points | The warm and dry vintage this has tremendous freshness and elegance. The complex nose of citrus blossom, mint, lemon and lime zest opens up slowly as this aerates in the glass. The wine’s ample structure is still quite firm, which is a vintage characteristic, the mousse very fine but also very lively for an eight-year-old champagne. Cristal fans will love this as it is, but a year or two more in the bottle will do a lot for the very long mineral finish of this youthful masterpiece. A cuvee of 60% pinot noir and 40% chardonnay, picked from all 45 Cristal vineyard plots. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023.

96 Points Wine Spectator | This mouthwatering Champagne has an ethereal quality, with a frame of chiseled acidity and focused precision to the pointillisme-like, vibrant mousse. Yet this shows depth and generous expression, with the finely spun notes of patisserie apple and blackberry fruit opening beautifully on the palate and through the minerally finish, with notes of grated ginger, blood orange granita, salted Marcona almond and anise.

96 Points Jeb Dunnuck | I had the opportunity to taste the 2015 Champagne Cristal twice, both at the house in Reims as well as at my home office. On both occasions, the wine offered a terrific balance of decadence and notable freshness for this vintage, which was highly expressive on opening. The release reveals layered custardy notes of lemon balm, incense, apricot, and hazelnut. Medium to full-bodied, the mousse is fluffy and rounded out beautifully through the palate. Round and approachable, it has a well-managed richness along with underlying savory sapidity and saline to keep this going over the coming three or more decades, with a chalky tannin structure to support it.

95 Points Robert Parker's Wine Advocate | If the 2014 vintage was especially open and demonstrative, the 2015 Cristal is going to require more patience. Unwinding in the glass with aromas of citrus oil, crisp stone fruits, white flowers, crushed mint and subtle hints of buttery pastry, it's medium to full-bodied, deep and layered, with a deep, concentrated and rather introverted core of fruit framed by chalky extract and animated by a pretty pinpoint mousse. This is a serious, vinous Champagne that has considerable substance to age and may well evolve along the lines of the lovely 1985.

95 Points Decanter | An open and inviting nose references cream, oatmeal and Amalfi lemon with the slightest edge of smoke. The palate immediately strikes with a mouthwatering lemon ripeness and a juicy, mouthfilling generosity reminiscent of yellow plum. It stays true to the trademark sleekness of Cristal and speaks of the concentration of 2015. Fine mousse accentuates the fullness and roundness of the wine while the long finish hints at chalky depth which, for now, is dominated by ripe stone fruit and more of that textured, rich notion of oatmeal. Definitely a Cristal to enjoy soon.

Winemaker Description 

Grape varietal : Melon de Bourgogne. Vine age : 40 years. Farming : Ecological Farming. Vinification : Méthode traditionnelle. After initial fermentation in underground cement tanks, the wine undergoes a secondary fermentation in bottle and is aged on the lees for 9 months.

The House of Chéreau Carré occupies the most privileged position in the Loire-Atlantique department of France. This family-owned property dates back to the 15th century. The vines here are some of the most prized in the region of the Muscadet Sèvre-et-Maine.

The property is managed by Bernard Chéreau, whose family origins span back to the eleventh century. Bernard’s passion for Melon de Bourgogne is evident in the quality of his wines.

Our Professional Notes

Oscar Garcia Moncada, 67 Wine Buyer, writes:  On the nose, you’ll encounter an enticing bouquet of wild red berries—raspberries, strawberries, and red currants. The palate continues the red berry theme, delivering a tangy, fruit-forward experience complemented by a delightful saline minerality that adds complexity. The finish is crisp and dry, with a bright, natural acidity that makes this wine a fantastic choice as an aperitif or a versatile companion to food. 

Lucien Albrecht Crémant d’Alsace Brut Blanc — Alsace NV

Lucien Albrecht is one of Alsace's most storied estates, and their Crémant Brut Blanc is the wine that earned them a place on Wine Enthusiast's Top 100 Wines of 2018 — ranked #71 in the world. Made primarily from Pinot Blanc grown in the heart of Alsace and crafted using the traditional méthode traditionnelle, this is Champagne's most elegant and underpriced neighbor. Creamy, structured, and endlessly food-friendly, it is the sparkling wine you reach for when you want something serious without the serious price tag.

Pale yellow with brilliant clarity and fine, delicate bubbles. The nose is expressive and inviting — fresh apple, white peach, apricot, and dried flowers with a touch of caramelized lemon. On the palate, the wine is medium- to full-bodied and creamy, with firm, persistent effervescence and a rich, characterful mid-palate. Ripe fruit and subtle structure carry through to a fresh, clean finish with real length and subtlety.

James Suckling 90 — "Ripe, slightly candied character with caramelized lemons and dried flowers. Creamy and weighty on the palate with firm bubbles and a rich, characterful mid-palate." • Wine Enthusiast — #71 Top 100 Wines of 2018

• Producer: Lucien Albrecht, Alsace, France
• Vintage: Non-Vintage
• Appellation: Crémant d’Alsace AOC
• Varietal: Pinot Blanc (dominant blend)
• Style: Brut Sparkling — Traditional Method
• Size: 750ml
• Tasting Notes: Fresh apple, white peach, apricot, dried flowers, caramelized lemon, creamy texture, firm bubbles
• Best Paired With: Oysters, smoked salmon, charcuterie, soft cheeses, light poultry, aperitivo

A Top 100 Crémant d’Alsace at an honest price — Lucien Albrecht is the benchmark for what Alsatian sparkling wine can be.

Lucien Albrecht Rosé Crémant d’Alsace Brut — Alsace NV

Lucien Albrecht was one of the pioneers who helped legally codify the Crémant d’Alsace appellation, and their Rosé is the wine that Wine Advocate's David Schildknecht calls "more intriguing and distinctive" than almost anything else in the category. Made from 100% Pinot Noir using the traditional méthode traditionnelle, it is a pure expression of the grape — saline, meaty, and herbal notes layered beneath vivid strawberry and raspberry fruit, with a lush palate and an invigorating finish. Two 90-point scores from Wine Enthusiast and James Suckling confirm what the glass already tells you: this is serious sparkling rosé at a price that makes no sense.

The nose is pretty and inviting — fresh strawberry, raspberry, orange blossom, and a discreet hint of sweetness. On the palate, the wine is bright and medium-bodied, with lively mousse, juicy red fruit, and a creamy texture. Rye crumb, red apple, and lemon add complexity, while saline and herbal notes give the mid-palate real character. The finish is dry, long, and clean with a touch of invigorating bitterness.

Wine Enthusiast 90 — "A lovely balance of flavors with the freshness and juiciness of ripe apple. Fine bubbles create resonance on the dry finish." • James Suckling 90 — "Pretty nose of fresh strawberry, raspberry and orange blossom. Very bright on the palate, with a nice interplay of lively mousse with juicy fruit." • Wine Advocate — "More intriguing and distinctive… saline, meaty, and herbal notes add interest to both the nose and a lush palate." — David Schildknecht

• Producer: Lucien Albrecht, Alsace, France
• Vintage: Non-Vintage
• Appellation: Crémant d’Alsace AOC
• Varietal: 100% Pinot Noir
• Style: Brut Rosé Sparkling — Traditional Method
• Size: 750ml
• Tasting Notes: Strawberry, raspberry, orange blossom, red apple, rye crumb, lemon, saline, herbal notes, creamy texture
• Best Paired With: Smoked salmon, charcuterie, strawberries, soft cheeses, light poultry, aperitivo

Two 90-point scores, one honest price — Lucien Albrecht's Rosé Crémant is the benchmark for what Alsatian sparkling rosé can be.

About This Bundle

Get two of our favorite Marrugat Cavas from Bodegas Pinord at a special bundle price — one bottle of the classic Brut Selección NV and one bottle of the Brut Rosé. Both are made using the traditional method (Méthode Traditionnelle) in the Penedès region of Catalonia, Spain, and offer exceptional value in Spanish sparkling wine.

Producer Notes

Marrugat Cava Brut Selección NV (Xarel·lo, Macabeu, Parellada) — Smooth and silky on the palate with green apple, lime, and a fresh, lively finish. The carbonic content keeps it crisp and refreshing. WE 87 pts.

Marrugat Cava Brut Rosé (Garnacha) — Clear red with pinkish tones and small, persistent bubbles. Gentle raspberry and blackcurrant aromas with tertiary lees notes. Full in the mouth with great elegance and a long finish.

Food Pairings

• Oysters, shrimp cocktail, or seafood tapas
• Jamón ibérico or charcuterie
• Fresh goat cheese or aged Manchego
• Perfect as an aperitif or celebration pour

MATUA COOLER CARBONATED SAUVIGNON BLANC NV | CANS 250ML

🇳🇿 New Zealand — Sauvignon Blanc

New Zealand's most beloved Sauvignon Blanc meets sparkling water and a splash of kiwi in this light, refreshing cooler built for the can. Matua has long defined the crisp, citrus-driven style of Marlborough Sauvignon Blanc — here that same energy is dialed up with fine carbonation and a tropical lift that makes every sip feel like summer.

Vibrant and bright, with notes of grapefruit, passionfruit, and fresh-cut grass. The palate is clean and lively, with brisk acidity and a dry, refreshing finish. At just 80 calories per can with no added sugar, it is as easy on the conscience as it is on the palate.

The ultimate warm-weather companion — crisp, effervescent, and unmistakably New Zealand.

Grapes: Sauvignon Blanc
Region: Marlborough, New Zealand
Format: 250ml Can
Calories: 80 per can | 0g added sugar | 3g carbs

Miguel Torres Estelado País Brut Rosé — Traditional Method, Valle del Maule, Chile

Miguel Torres Chile is one of South America's most pioneering wine estates, and Estelado is their most historically significant project: a sparkling rosé made entirely from País — the ancient grape brought to Chile by Spanish missionaries in the 16th century and long dismissed as a workhorse variety. Torres recognized what others overlooked: that old-vine País, farmed in the granite and clay soils of the Valle del Maule, has the acidity, freshness, and character to make a genuinely compelling traditional-method sparkling wine. Estelado is the proof. It is a wine of heritage, purpose, and genuine originality — a Brut Rosé that stands apart from anything else in the sparkling world.

The color is a delicate pale rosé with fine, persistent bubbles that rise in an elegant stream. The nose is fresh and inviting: red berries, citrus fruit, wild strawberry, and a subtle floral lift — characteristic of the ancestral País varietal. On the palate, the wine is fresh, lively, and genuine — crisp acidity, a light, airy mousse, and a clean, fruit-forward finish that is as easy to drink as it is interesting to think about.

“Pale rosé color, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal.” — Winemaker’s Notes

• Producer: Miguel Torres Chile, Valle del Maule, Chile
• Appellation: Valle del Maule, Chile
• Varietal: 100% País
• Method: Traditional Method (Méthode Traditionnelle)
• Style: Brut Rosé Sparkling
• Size: 750ml
• Tasting Notes: Red berries, wild strawberry, citrus, floral lift, fine persistent bubbles, crisp finish
• Best Paired With: Oysters, ceviche, light seafood, charcuterie, soft cheeses, aperitivo

A traditional-method Brut Rosé from Chile’s most ancient grape — Miguel Torres Estelado is the benchmark for what old-vine País, farmed in Valle del Maule, can deliver in a glass of sparkling wine.

Winemaker Description

Less than 1% Alcohol. Crafted using traditional winemaking techniques "One" undergoes a gentle process to remove alcohol. The resulting delicate wine is light and refreshing with a touch of sweetness and flavors of peach and apple. Vegan. Lower alcohol as compared to its peers. 

Apple, Mineral, Vanilla, Citrus.

Mionetto is one of Italy’s most celebrated Prosecco houses, with roots in Valdobbiadene dating back to 1887. This single-serve 187ml bottle delivers everything you love about great Prosecco in a perfectly portable format — ideal for brunches, celebrations, mimosas, or an Aperol Spritz on the go. Light straw in color with bright yellow highlights, it opens with a bouquet of honey, fresh apple, and white peach, leading to a crisp, refreshing palate with lively effervescence and well-balanced acidity.

Food Pairings: Spicy curries, Thai and Vietnamese cuisine, burgers, pizza, fresh salads, and light appetizers. The classic choice for mimosas and Aperol Spritz.

Varietal: Glera (Prosecco)
Style: Sparkling Brut
Producer: Mionetto
Region: Veneto, Italy
Serve: Chilled in a champagne flute or white wine glass
Bottle Size: 187ml

Winemaker Description

From the province of Treviso — one of Italy’s most celebrated Prosecco zones — this Brut Prosecco pours a luminous straw yellow with an emphatic yet elegant mousse. The bouquet is redolent of golden apple, while the palate delivers appealing notes of golden apple, white peach and honey with a clean, refreshing finish.

Food Pairings

• Antipasti, bruschetta, or light appetizers
• Fresh seafood, sushi, or oysters
• Soft cheeses and fruit
• Perfect as an aperitivo or celebratory pour

Product Details

• Producer: Mionetto
• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Style: Brut Sparkling
• Format: 375ml Half Bottle

Mionetto Prosecco Treviso Brut Prestige — Veneto, Italy (1.5L Magnum)

Mionetto is one of Italy’s most celebrated Prosecco producers, with roots in Valdobbiadene dating back to 1887. For over 130 years, the house has been synonymous with the light, fresh, effervescent style that has made Prosecco the world’s most popular sparkling wine. The Prestige Collection Treviso Brut is Mionetto’s signature expression — made from hand-selected Glera grapes grown in the hills of Valdobbiadene and Conegliano, fermented in stainless steel using the traditional Charmat method to preserve the grape’s natural freshness and delicate aromatics. The 1.5L Magnum format is the smart choice for entertaining: more wine, better value, and a bottle that makes an entrance.

The nose is fresh and inviting — green apple, white peach, and delicate floral notes with a hint of honey. On the palate, the wine is light-bodied and lively, with fine, persistent bubbles, bright citrus fruit, and a clean, refreshing finish. Brut in style, with just enough fruit to balance the acidity. Endlessly versatile and immediately crowd-pleasing.

• Producer: Mionetto, Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC Treviso
• Varietal: 100% Glera
• Style: Brut, Charmat method
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Green apple, white peach, floral, honey, fine bubbles, clean finish
• Best Paired With: Aperitivo, oysters, light seafood, prosciutto, soft cheeses, celebrations

Italy’s most beloved Prosecco in a Magnum — Mionetto Prestige is the effortless crowd-pleaser built for any occasion that calls for more bubbles.

Winemaker Descxription 

MUSE DE MIRAVAL is a rigorous selection of the château's oldest and best plots and the finest expression of this unique terroir!

Organically farmed.

This rosé cuvée, mostly vinified in egg-shaped concrete vats, is also aged to a lesser extent in special oak barrels (so-called demi-muids). Each of its aromas evokes a chapter in Miraval's history, reflecting the place and its fragrance, which is typical of this Provençal winery. The unique shape of its handcrafted bottle (available only in magnum) and its very own rosé wine celebrate Miraval's timeless style with rare elegance.

Moët & Chandon | Impérial Brut | Champagne, France — Gift Box (750ml)

Moët & Chandon Impérial is the world's most celebrated Champagne — a house icon crafted since 1869 and the benchmark by which all non-vintage Champagne is measured. Blended from over 100 crus across the Champagne region, it combines Pinot Noir for structure and body, Pinot Meunier for fruitiness and roundness, and Chardonnay for freshness and elegance. This gift box presentation makes it the ultimate ready-to-give luxury for any occasion.

The wine opens with a radiant golden straw color and an aromatic profile of bright yellow-fleshed fruits — apple, pear, yellow peach — layered with honey, lime blossom, brioche, and fresh nuts. On the palate it is seductive and smooth, balancing generosity with vigor, and finishing with a delicately fresh crispiness that is the hallmark of great Champagne.

Expert Reviews 

The Somm Journal — 93 Points: Comme il faut from the unending bead onward. Biscuit and almond aromas, ripe golden apple on the nose turning to green on the palate, where citrus — lime, grapefruit, mandarin orange — cycles through high-flying acidity, with luscious pear adding weight and chalk conveying elegance through the finish.

Wine Spectator — 92 Points: Elegant, fine and creamy in texture, backed by lively orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise, and preserved lemon. Drink now.

James Suckling — 91 Points: Aromas of apricots, grapefruit, pears, and short crust. Medium-bodied with soft bubbles and tasty nut and pie crust notes at the end. 24 months on the lees.

Technical Details

Blend: Pinot Noir, Pinot Meunier, Chardonnay  |  Region: Champagne, France  |  Style: Non-Vintage Brut  |  Lees Aging: 24 months  |  Presentation: Gift Box  |  Size: 750ml

Moët & Chandon Impérial Brut NV — Half Bottle (375ml)

Moët & Chandon is the world’s most celebrated Champagne house, founded in 1743 and today the benchmark by which all non-vintage Brut Champagne is measured. Impérial is the house’s signature expression — a wine of extraordinary consistency and elegance, crafted from a blend of roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller proportion of Chardonnay, aged a minimum of 24 months on the lees. It is the Champagne of celebrations, of milestones, of moments that deserve to be marked with something exceptional. Now available in a 375ml half-bottle — perfect for a solo celebration, a romantic dinner, or a beautifully considered gift.

Elegant golden straw yellow with amber highlights. The nose is radiant and complex — bright yellow-fleshed fruits (apple, pear, yellow peach), honey, lime blossom, brioche, and fresh nuts. The palate is seductive and richly flavored, combining generosity and subtlety, fullness and vigor, with a delicately fresh crispiness and the magical balance that defines great Champagne.

The Somm Journal — 93 points

“When it comes to finesse, this classic doesn’t miss. Biscuit and almond aromas, ripe golden apple on the nose turns to green on the palate, where citrus cycles through high-flying acidity even as luscious pear adds weight and chalk conveys elegance through the finish.”

Wine Spectator — 92 points

“An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon.”

James Suckling — 91 points

“Aromas of apricots, grapefruit, pears and short crust. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. 24 months on the lees.”

Food Pairings

Oysters, smoked salmon, sushi, soft cheeses, light appetizers, and fried chicken. Perfect as an aperitif or to mark any occasion worth celebrating.

Blend: Pinot Noir, Pinot Meunier, Chardonnay
Appellation: Champagne AOC, France
Style: Brut NV, aged 24+ months on lees
Format: 375ml (Half Bottle)
Scores: 93 pts The Somm Journal | 92 pts Wine Spectator | 91 pts James Suckling

Winemaker Description 

This has always been the top vineyard at the estate and produces Meuiner with fruit flavors that veer towards exotic hints of mandarin orange, papaya, guava and even litchi, alongside the more typical red-fruit flavors that one might expect from Meunier.

• Practicing organic
• 100% Meunier
• A single site on the top of the hill in Cuisles
• Terroir of green clay and limestone marl
• Yes malo
• Fermented and aged in stainless steel
• Aged 48 months on the lees
• Dosage: 0.5g/L

Mumm Napa Brut Rosé — California NV

Mumm Napa’s Brut Rosé is one of California’s most vibrant and food-friendly sparkling wines — a Pinot Noir-dominant expression that brings the energy and freshness of méthode champenoise winemaking to a beautiful pink-salmon package. Blending 80% Pinot Noir with 20% Chardonnay, the wine is partially fermented in the press to develop its signature soft, fruity directness, while the Chardonnay component adds power and structure. The result earned 91 points from Wine Enthusiast and is one of the most versatile food wines in the sparkling category.

The nose is ripe and inviting: black cherry, wild strawberry, peach, and fresh red fruit. On the palate, it is medium-bodied and succulent — peach, wild strawberry, and plum flavors are framed by lively acidity and fine bubbles, with a clean, refreshing finish. Robust enough to stand up to bold cuisine, yet elegant enough for the apéritif hour.

Wine Enthusiast 91 — “A hearty 80% Pinot Noir dominates in this sparkler. With a pink-salmon hue, it offers peach and wild strawberry aromas followed by similar, medium-bodied flavors, with the addition of succulent plum.”

• Producer: Mumm Napa, Napa Valley, California, USA
• Vintage: Non-Vintage
• Appellation: California
• Blend: 80% Pinot Noir, 20% Chardonnay
• Method: Méthode Champenoise
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Black cherry, wild strawberry, peach, plum, fine bubbles, clean refreshing finish
• Best Paired With: Thai cuisine, grilled salmon, charcuterie, soft cheeses, pasta with tomato, Italian dishes

Pink, precise, and endlessly food-friendly — Mumm Napa’s Brut Rosé is California sparkling at its most vibrant.

Mumm Napa Brut Prestige — California NV

Mumm Napa is widely considered one of California’s finest producers of méthode champenoise sparkling wine, blending traditional French Champagne techniques with the vibrant, sun-ripened fruit of Napa Valley. The Brut Prestige is the house’s signature expression — a complex assemblage of primarily Pinot Noir and Chardonnay that delivers elegance, freshness, and exceptional value in every glass. Earning 90 points from both Wine Spectator and Decanter, this is the best-value domestic sparkler that consistently punches above its price point.

The nose opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit, and melon. On the palate, it is medium-bodied and delicate yet plush — cherry, lemon verbena, green apple, orange blossom, and yeast roll flavors linger on a supple, refreshing finish with excellent mousse and crisp, elegant acidity. Equally at home as an apéritif or at the table.

Wine Spectator 90 — “Delicate in style yet plush, with pretty cherry, lemon verbena and yeast roll flavors that linger on the supple, refreshing finish.”

Decanter 90 — “A snappy sparkling with a seriously fresh nose of green apple, orange blossom, citrus and gingerbread. Medium-bodied, balanced, crisp and complex, with a lengthy finish.”

• Producer: Mumm Napa, Napa Valley, California, USA
• Vintage: Non-Vintage
• Appellation: California
• Blend: Pinot Noir & Chardonnay
• Method: Méthode Champenoise
• Style: Brut Sparkling
• Size: 750ml
• Tasting Notes: White blossom, vanilla, citrus, stone fruit, cherry, lemon verbena, green apple, orange blossom, excellent mousse
• Best Paired With: Oysters, sushi, truffle popcorn, roast poultry, creamy pasta, spicy Thai; excellent in Mimosas or French 75

French technique, California sunshine, 90 points from two continents — Mumm Napa’s Brut Prestige is the sparkling wine that makes every occasion feel special.

Winemaker Description 

The Faìve Spumante Rosé Brut from the Nino Franco winery is obtained from a skilful blend of 80% Merlot grapes and 20% Cabernet Franc grapes. The vineyards are located in the heart of Valdobbiadene, a typical prosecco area, where the soil structure rich in nutrients and the very mild climate favor optimal development of the vines and the production of quality grapes.

This winery has been producing quality wines and sparkling wines for several years, combining two important concepts such as excellence and typicality of the products. To produce Faìve Spumante Rosé Brut, a specific production cycle is followed. After a brief contact between the skins and the must, the fermentation takes place in steel tanks before carrying out the second fermentation with the Classic Method.

The refinement takes place directly in the bottle. In this way an elegant and refined sparkling wine is obtained, with a persistent foam, balanced and ideal to be consumed during an aperitif. 

Nino Franco Rustico — Valdobbiadene Prosecco Superiore DOCG NV

Nino Franco has been making Prosecco in Valdobbiadene since 1919, and Rustico is the wine that put them on the map. Named in honor of an old tradition of bottle-fermented Prosecco, it remains one of the world's most celebrated values in high-quality sparkling wine — earning 94 points from Wine Enthusiast and a place on their Top 100 Wines of 2019. Non-vintage by design, Rustico is blended each year to maintain a consistent house style: bright, aromatic, and effortlessly drinkable. Primo Franco recommends serving it in a wine glass rather than a flute — the wider bowl lets the aromatics fully open up.

The nose opens with white spring flowers, Bartlett pear, green apple, and honeysuckle. On the palate it is light-bodied and creamy, with soft, persistent effervescence and ripe orchard fruit accented by a whisper of fennel seed. The finish is clean and refreshing, with just a touch of quinine bitterness that keeps you coming back for another sip.

Wine Enthusiast 94 — Top 100 Wines of 2019 • Vinous 91 • James Suckling 91

• Producer: Nino Franco, Valdobbiadene, Veneto, Italy
• Vintage: Non-Vintage
• Appellation: Valdobbiadene Prosecco Superiore DOCG
• Varietal: 100% Glera
• Style: Extra Dry Sparkling
• Size: 750ml
• Tasting Notes: White spring flowers, Bartlett pear, green apple, honeysuckle, citrus, fennel seed, quinine finish
• Serve: 44–48°F in a wine glass (not a flute)
• Best Paired With: Oysters, prosciutto, light seafood, risotto, fresh salads, aperitivo spreads

A 94-point Prosecco Superiore DOCG at an honest price — Nino Franco's Rustico is the benchmark for what Valdobbiadene sparkling wine can be.

Winemaker Description

Champagne Palmer & Co concentrates its vineyard holdings in the Montagne de Reims: in the grand cru villages of Mailly and Verzenay and the premier cru villages of Trépail and Villers-Marmery. While they also have holdings in the Marne Valley, the Côte de Sézanne and the Côte des Bar, their prestige cuvée Grands Terroirs, channels those north- and north-east-facing slopes with power and precision.

The 2015 vintage is blended from 50% Pinot Noir, 38% Chardonnay and 12% Pinot Meunier, sourced from Mailly and Verzenay as well as Trépail, Villers-Marmery, Ludes, Chigny-les-Roses and Rilly-la-Montagne. Palmer & Co refers to the vintage as “exceptional” because it combined high temperatures and little rainfall – spelling little disease pressure and even ripening. Sunny days and cool nights in August, they say, allowed for “perfect” ripening.

The nose, subtle and charming, opens with notes of orange blossom and acacia, mixed with notes of yellow fruits, then it evolves towards lovely and delicately spiced aromas of fried pineapple and tonka bean. The palate is characterized by freshness, with citrus fruits sublimating the notes of brioche and dried fruits. Its creamy texture stretches deliciously into a persistent finish. 

Expert Reviews

92 Points Wine & Spirits | Markedly youthful in its smoky reduction, this wine sees its sulfur blow off quickly, leaving a flinty scent and an impression of clarity. It’s bright with pretty scents of black tea and herbs, firmed up by strong acidity.

92 Points James Suckling | A chalky and mineral Champagne with aromas of blanched almonds, chalk, seashells, biscuits, lemon pith and dried apples. Creamy mousse. Dry and bright, with a rounded finish. Drink now or hold.

Paltrinieri Lambrusco di Sorbara Radice Rosato 2023 — Emilia-Romagna

Alberto Paltrinieri is the standard-bearer for Lambrusco di Sorbara, farming the sandy alluvial soils of the Po Valley with a focus on the native Sorbara grape — one of Italy’s most distinctive and food-friendly varieties. The Radice (“root”) is his single-vineyard flagship, sourced from old vines planted on the estate’s deepest soils. Wine Enthusiast awarded it 95 points, calling it “radiant” and “loaded with energy.” Bone-dry, focused, and built for the table, it is one of the most exciting values in Italian sparkling wine.

The nose is vivid and aromatic: woodland berry, violet, and botanical herb. On the palate it is bone-dry and energetic — strawberry, pomegranate, fennel, and a hint of citrus zest, carried by bright acidity and softly foaming bubbles that lend polish and finesse.

Wine Enthusiast 95 — “Bone-dry, focused and loaded with energy.”

• Producer: Paltrinieri, Sorbara, Emilia-Romagna, Italy
• Vintage: 2023
• Appellation: Lambrusco di Sorbara DOC
• Varietal: Lambrusco di Sorbara
• Style: Rosato, bone-dry, lightly sparkling
• Format: 750ml
• Tasting Notes: Woodland berry, violet, strawberry, pomegranate, fennel, citrus zest
• Best Paired With: Prosciutto di Parma, mortadella, fried foods, pizza, charcuterie, light pasta

A 95-point bone-dry Lambrusco at an honest price — Paltrinieri’s Radice is the benchmark for what Sorbara can be.

Paltrinieri | Solco | Lambrusco dell'Emilia | Emilia-Romagna, Italy | 2024 | 750ml

Paltrinieri is one of the benchmark producers of serious Lambrusco — the kind that has nothing to do with the sweet, mass-market versions that defined the grape's reputation for decades. Based in Sorbara, in the heart of Emilia-Romagna, the estate farms its vines with care and bottles wines that are dry, vivid, and deeply tied to the region's food culture.

The Solco is their entry point and one of the most satisfying bottles at its price. Deep purple-ruby in the glass, it opens with sweet cream, raspberry, and spice before revealing tantalizing acidity and tart wild berry fruit. The finish is long and intense, closing with violet and lavender florals. This is Lambrusco as it should be: wickedly fresh, perfumed, and built for the table.

Serve it chilled (10–12°C) — it works as an aperitif, alongside a charcuterie spread, or as the ideal foil to the rich, fatty classics of Emilian cuisine: tortellini in brodo, mortadella, Parmigiano-Reggiano, tigelle.

91 Points — Vinous (Eric Guido): "Wickedly fresh and perfumed with tantalizing acidity and tart wild berry fruit notes. Long and intense, closes with violet and lavender inner florals."

• Appellation: Lambrusco dell'Emilia IGT, Emilia-Romagna
• Grape: Lambrusco
• Style: Dry, sparkling red
• Serve: Chilled, 10–12°C
• Pairs with: Mortadella, Parmigiano-Reggiano, tortellini, charcuterie, pizza, tomato-based pasta

Winemaker Description

Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to enjoy the summer sunshine. Or a rainy Tuesday evening!

Made using the traditional method developed in Champagne, this terrific Parés Baltà Pink Cava is quite stunning, and it is by far the best rosé Cava we've tasted for the price. This modern blend sees the traditional Xarel.lo component of white Cava replaced by 38% Garnatxa, alongside the 32% Parellada and 30% Macabeu.

Grape Variety: Garnatxa, Parellada, Macabeo/Viura

Redcurrant color with a very good sparkling crown of bubbles. On the nose aroma of red fruit with a light floral notes. In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish. Serving temperature: 8 – 10°

Varieties

Winemaking

Pascal Doquet Arpège Blanc de Blancs Brut Nature — Côte des Blancs 2019 Base

Pascal Doquet is one of the leading organic growers of the Côte des Blancs, farming his vineyards in Vertus, Villeneuve, and Mont Aimé with certified organic practices and a deep commitment to terroir transparency. The Arpège is his entry-point Blanc de Blancs — 100% Chardonnay from parcels not selected for his limited-production Coeur de Terroir bottlings — yet it is anything but secondary. The chalk and flinty silex soils of Mont Aimé give the wine its distinctive mineral structure and smoky depth, while a substantial proportion of reserve wine held in enamel tanks adds complexity and consistency. Finished with zero dosage, the Brut Nature designation allows the Chardonnay and its vineyard origins to speak with exceptional clarity. Rated 93 points by James Suckling and 91 by The Wine Advocate.

The bouquet opens with ripe pear, crisp apple, and citrus, followed by spice, black tea, white flowers, and lightly toasted brioche. On the palate, the wine is energetic and finely textured — bright acidity, delicate bubbles, and a pronounced chalky, saline character. Subtle smoky and savory notes add complexity, and the finish is dry, focused, and persistent. An exceptional aperitif with the structure to carry through a full meal.

James Suckling 93 • Wine Advocate 91 • Wine Spectator 90 — "A refined yet expressive Champagne… terroir-driven and precise."

• Producer: Pascal Doquet, Côte des Blancs, Champagne, France
• Base Vintage: 2019 (with reserve wines)
• Appellation: Champagne Premier Cru
• Vineyards: Vertus, Villeneuve & Mont Aimé
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs, Brut Nature
• Dosage: 0 g/L
• Farming: Certified Organic
• Reserve Wine: Held in enamel tanks for freshness and purity
• Alcohol: ~12.5%
• Size: 750ml
• Tasting Notes: Ripe pear, apple, citrus, spice, black tea, white flowers, brioche, chalky minerality, smoky notes, saline finish
• Best Paired With: Oysters, shellfish, sushi, sashimi, grilled seafood, roast poultry, creamy cheeses, aged goat cheese

93 points from James Suckling. Zero dosage. Certified organic. Pascal Doquet's Arpège is Côte des Blancs Blanc de Blancs at its most honest and mineral-driven.

A distinctive, terroir-driven rosé Champagne from Pascal Doquet, one of the Côte des Blancs’ leading organic grower-producers. Anthocyanes is crafted from equal parts Chardonnay and Pinot Noir, all harvested in 2018, combining the mineral precision of the Côte des Blancs with the structure and expressive red-fruit character of Pinot Noir.

The Pinot Noir comes from La Barre, a named vineyard site in Vertus. It is macerated on the skins for approximately 48 hours before pressing, extracting its vivid color and aromatic intensity through the traditional saignée method. The wine is then matured in barrel for up to one year before being blended with Chardonnay from Vertus and bottled for its secondary fermentation.

The name Anthocyanes refers to anthocyanins, the natural pigments found in grape skins that give the Champagne its striking rosé color. Despite its depth of color and character, this is not a heavy or overtly vinous rosé. It retains the freshness, finesse and mineral energy associated with Pascal Doquet’s Champagnes.

Pale to medium salmon-pink in the glass, it opens with aromas of sliced strawberries, red berries, citrus peel and rose petals, followed by delicate notes of honey, spice and chalk. The palate is lively and finely textured, with elegant bubbles, bright acidity and a balanced combination of ripe red fruit, citrus freshness and savory mineral character. The finish is dry, energetic and persistent.

This expressive rosé Champagne is excellent as an aperitif but also has enough structure for the table. Pair it with salmon, tuna tartare, sushi, shellfish, roast poultry, charcuterie, mushroom dishes, creamy cheeses or aged goat cheese.

Grapes: 50% Chardonnay and 50% Pinot Noir
Region: Champagne, France
Village: Vertus
Classification: Premier Cru
Pinot Noir Vineyard: La Barre
Base Vintage: 2018
Farming: Certified organic
Production: Rosé de saignée
Maceration: Approximately 48 hours
Maturation: Pinot Noir aged in barrel for up to one year
Style: Rosé Premier Cru Brut
Bottle Size: 750ml
Alcohol: Approximately 12.5%

Highly Rated

90 Points — The Wine Advocate
90 Points — James Suckling

Pascal Doquet | Diapason | Grand Cru Blanc de Blancs | Le Mesnil-sur-Oger, Côte des Blancs, Champagne | 2015 Base | Organic

Pascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming certified organic vineyards in Le Mesnil-sur-Oger — one of Champagne's most celebrated and prestigious Grand Cru villages, renowned worldwide for producing Blanc de Blancs of extraordinary mineral precision, tension, and longevity. Doquet has farmed organically for many years and has been certified by Ecocert since 2010, a commitment to the land that translates directly into wines of exceptional purity and terroir transparency.

Diapason is a remarkable Grand Cru Blanc de Blancs from the celebrated Cretaceous chalk soils of Le Mesnil-sur-Oger. The ripe 2015 harvest forms the base of the cuvée, complemented by reserve wines maintained through a perpetual reserve system. The fruit comes from old Chardonnay vines rooted deeply in Le Mesnil's chalk, including parcels planted as far back as the 1920s — vines whose extraordinary depth of root gives the wine its signature tension, salinity, and finely etched mineral character.

Grapes are harvested by hand and fermented with indigenous yeasts. Approximately half the wine is vinified in neutral oak barrels, the remainder in enamel-lined tanks — preserving freshness while adding subtle texture and complexity. Malolactic fermentation is completed, and the Champagne spends an extended period aging on its lees before disgorgement at a restrained dosage of approximately 3.5 g/L, allowing the purity of fruit and terroir to remain at the forefront.

The bouquet opens with vibrant aromas of lemon peel, Asian pear, gooseberry, white flowers, and passion fruit, followed by deeper notes of pastry dough, toasted almond, dried apricot, and chalk. On the palate, concentrated yet beautifully controlled — a creamy, finely textured mousse supported by bright acidity and a firm mineral structure. Citrus, nectarine, pear, ginger, and salted almond develop across the palate, leading to a long, precise, and distinctly saline finish. Powerful enough to accompany a meal, refined enough to serve as an aperitif.

Pair with oysters, lobster, scallops, caviar, grilled white fish, sushi, roast chicken, creamy cheeses, and aged Comté. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

• Producer: Pascal Doquet
• Cuvée: Diapason
• Classification: Grand Cru Blanc de Blancs
• Appellation: Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France
• Grape: Chardonnay (100%)
• Base Vintage: 2015
• Farming: Certified Organic (Ecocert since 2010)
• Soils: Cretaceous chalk; vines from the 1920s
• Fermentation: Indigenous yeasts; 50% neutral oak, 50% enamel-lined tanks
• Dosage: ~3.5 g/L (Extra Brut)
• Bottle Size: 750ml