All Spanish Wine On Sale

Winemaker Description

This Clos Mogador 2021 is all delicacy on the nose. The fruit is fresh, the aromatic Mediterranean herbs refined. The palate, on the other hand, is deep, with a satiny texture and a measured grip. A rarity that thrills from the start, just a prelude to the magnitude it will reach.

Expert Review

97 Points James Suckling | A beautiful, fresh red with lots of vibrancy. Mineral, flint, freshly crushed blueberries and red berries. Juicy, polished tannins with a little more crunch to the fruit this year. Has a nice firmness compared with the sweeter tannins in 2020. Really fluid, bright and vivid. Long. Drink or hold. (2021). 

Experience the Uniqueness of Winery and Vineyards

Experience the exceptional quality of Rico Nuevo, a relatively new but already acclaimed player in the Spanish wine scene. Located near León in the heralded Gredos Region, this family-owned winery has made an impressive impact with all eight wines submitted to Parker's Wine Advocate receiving at least 90-point scores. The Jirón De Niebla El Sotillo 2020 showcases the unique terroir of Cebreros and the elegance that has made Rico Nuevo a rising star in Spanish winemaking.

Old Vines & Gredos Terroir

The key to Rico Nuevo's success lies in the Gredos Region itself and the 77-year-old Garnacha vines that the winery cultivates. The region is renowned for producing a more savory, higher-toned expression of Garnacha, and Rico Nuevo truly epitomizes that elegance. The winery divides its property into 40 micro-parcels, all along the highest elevations of the north side of the Gredos Mountains. The high-altitude vineyards benefit from a unique microclimate that imparts remarkable freshness and complexity to the grapes.

Organic & Biodynamic Practices

Everything at Rico Nuevo is organic and biodynamic, with a very hands-off approach in the vineyard that lets the gnarly old vines do all the talking. This commitment to natural winemaking and preserving local varietals while enhancing their natural qualities reflects the winery's philosophy and passion. The result is wines that authentically express the terroir and showcase the rich flavors characteristic of high-elevation vineyards.

Tasting Profile

Deep ruby-red in color, this wine captivates with beautiful red fruit aromas of cherry, cranberry, and raspberry, complemented by floral notes and Mediterranean herbs. The palate is beautifully balanced, revealing layers of ripe plum, black cherry, and hints of licorice with subtle spice. Soft, velvety tannins provide structure, while the harmonious finish lingers with a delightful impression. The wine showcases the savory, elegant character that defines Gredos Garnacha.

Food Pairing Suggestions

• Grilled meats and lamb
• Rich, hearty stews
• Roasted poultry
• Charcuterie and aged cheeses
• Mediterranean cuisine

Cebreros Heritage

Cebreros is a rich historical tapestry woven with generations of winemaking tradition. The cultivation of Garnacha here is a time-honored practice that Rico Nuevo honors while bringing modern innovation. By integrating traditional techniques with contemporary approaches, the winery creates wines that capture authenticity in every bottle. As part of the growing reputation of Cebreros and Gredos wines on the international stage, Rico Nuevo invites wine lovers to discover the heritage and exceptional quality of this remarkable region.

Winemaker Description 

Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahogany color with profound aromas of dried fruits, raisins, spices and mature oak. On the palate it is smooth, sweet, long and velvety. This wine has an interesting bittersweet finish due to the sweetness of the PX and the bitter tannins from the oak. Ideal with mature cheeses and blue cheese such as Stilton. Also perfect as a dessert wine with apple pie. Serve chilled. 

Expert Reviews 

96 Points Decanter | Perfumed with inviting layers of coffee, almond savoury herb and spice, then to a luxurious palate of caraway, orange zest, molasses and bitter chocolate.

94 Points Wine Enthusiast | Forget about Sherry styles, Matusalem operates in its own zone with its own rules. An intense, smoky nose shows charred barrel notes and prune aromas. A rich but snappy palate is not the least bit sticky, while deep flavors of chocolate, coffee, vanilla and molasses finish with grace.

90 Points Wine Spectator | Walnut, halva, raisin and buckwheat honey notes are layered, backed by hints of bitter almond and toasted pecan. Shows good energy for a cream style, with the bitter edge imparting length and cut.

Winemaker Description 

Deep and attractive red color with a purple rim. Mountain wine with a powerful terroir expression. Intense red fruit, black currants, lavender, thyme, rosemary and scrubland notes. In the palate shows long, very fresh, wide and savory, with a gentle structure and attractive texture. 

Winemaker Description 

The Renvivas bottling is from another very old vineyard of Rufete, planted in 1930. These are also bush vines sitting at six hundred and fifty meters of elevation, with a due south exposition on a base of schist, limestone and sand, with the vines having been farmed without any chemicals for their entire lifetimes.

The wine is fermented with indigenous yeasts in stainless steel and aged in older French casks prior to bottling. The 2018 Renvivas offers up a lovely bouquet of dark berries, chicory, woodsmoke, a hint of tree bark and a fine, complex base of soil.

On the palate the wine is bright, pure and full-bodied, with excellent transparency and core, fine-grained tannins and a long, tangy and complex finish. This is first class juice and impressively light on its feet. 2020-2040+.  

Expert Review - Vintage 2018

93 Points View from the Cellar-John Gilman of The Wine Advocate | The 2018 Renvivas is a 0.5-hectare vineyard planted 80 years ago with Rufete and a little Rufete Blanco in the middle of a chestnut tree forest. The destemmed grapes fermented with some added stems with indigenous yeasts in open-top vats at low temperature, and the wine matured in second and third use Stockinger barrels. There is a little more ripeness here, a mixture of red and black fruit, some herbs and spices and an earthy touch. The palate is medium-bodied, with a soft texture, fine tannins and integrated acidity. Only 850 bottles were filled in August 2019. 

Expert Review - Vintage 2015

Mike DeSimone of the Wine Enthusiast writes 95 Points | Dark ruby in color, this wine has a nose of black cherry, cedar chest and violet candy. A pleasant floral note is a constant companion to blackberry, anisette, clove and dark-chocolate flavors that are enclosed in a shell of muscular tannins. A soft note of pomegranate permeates the grippy finish. Drink through 2035. 

Winemaker Description 

A 1er Cru RBD from Yolanda and Carolina García Viadero whose mission is to place the Tinto Fino varietal among the world’s best.  Bursts of blackberry and cassis, relaxed opulence and richness.

Winemaker Description 

Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality. 

Proof of this is its Aroa Jauna, a Crianza red that perfectly blends four different grape varieties to achieve an extraordinary palate. One of the best wines that have fallen into our hands for its value for money.

Winery Tasting Note: View: Deep, purple and blood tones, very clean, of great intensity and brightness. Nose: clean and crisp of ripe fruit, pear compote and sweet apple and quince. Advancing cocoa, dry leaves and bark, guessing some hides in the background. suggestive. Mouth: Tasty, agile, with well integrated tannins. 

The evolution is favourable, due to the perfect harmony between alcohol and acidity. The finish is well resolved, with a full sensation of freshness and meatiness. Modern, elegant and tempting wine.

Winemaker Description 

The Habla la Tierra is a cuvée of Tempranillo, Cabernet Sauvignon and Syrah. The grapes come from quite young vines planted around 2000 on slate soils. After the harvest, the grapes were cool pre-fermented and then fermented in stainless steel fermenters.

This was followed by ageing in French wood for four to five months.  The Habla de la Tierra presents itself juicy ripe, dark and spicy on the nose. The unusual cuvée of Tempranillo, Cabernet and Syrah alternates between the scent of freshly sliced plums, figs, ripe elderberries, peonies and black pepper as well as anise, earthy pray and black tea. In addition, one thinks one can already perceive a trace of extract sweetness in the fragrance.

The Habla la Tierra 2021 shows itself very juicy on the palate. The dark fruit is ripe and accompanied by earthy aromas and herbal spice. In addition, a cool, fresh vein runs through the wine, while the tannin proves to be ripe and delicate. The red wine is down-to-earth in the most pleasant sense, uncomplicated and easy to drink, and at the same time it has character.

Currently, it should be caraffed. Food recommendations by Christoph Raffelt. Spanish blood sausage - with braised apples and onions with mashed potatoes Braised rabbit with sage and piment d'Espelette. Spelt Salad with Roasted Peppers and Feta.

Winemaker Description 

Vina AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber color. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Vina AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish. 

Winemaker Description 

Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera.

Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.

Producer Description 

The Antique release of Fernando de Castilla Fino is heavier than the Classic. Rich and complex with notes of citrus fruit and a classic salty tang.

The company specializes in natural, unblended and unfined products as supreme examples of the ancient winemaking traditions of the Jerez region. The vineyards (farmed without pesticides or herbicides) and winery are all located in Jerez, all sherries are estate bottled. 

Winemaker Description 

The Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years.

Light ambar color. Exceptionally aromatic, completely dry and long aftertaste. 

Expert Reviews

92 Points Robert Parker | The NV Antique Amontillado is amber-colored and has a subtle nose of tobacco, some iodine, pollen, beeswax and hazelnuts. The medium- to full-bodied palate shows lots of concentration and acidity, with a very intense finish. 4,000 bottles are produced yearly.

91 Points Wine Spectator | A dry, nervy style, offering balsam wood, clove, dried orange peel and Brazil nut notes that weave together through the lacy finish. Shows range, but stays delicate in feel overall.

Expert Review

Winemaker Description 

González Byass Alfonso Oloroso Seco is a wine made from Palomino Fino from their own vineyards.

As soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be used to make this wine. After fermentation, classification and fortification at 18% vol., the wine enters the "solera", where it will remain for an average of eight years in American oak butts, following the traditional "solera" system. The wine ages in full contact with the air, which allows its complete oxidation. 

95 Jeb Dunnuck: From one site, the 2015 Finca Iscorta De Pecina Gran Reserva has more density, more alcohol, more color, and more black fruit on the palate and should age outstandingly. Finca Iscorta is the winery’s oldest vineyard, which it treats as a grand cru, only making the wine in worthy years. The next won’t be until 2019. Strong and powerful in tannin and full-bodied weight, it could go another 20-30 years, so intensely concentrated, spiced, and textured, from both a powerful year and a powerful site. It spent four years in used American oak.

94  Robert Parker's Wine Advocate: A more modern Gran Reserva from a single vineyard, the 2015 Finca Iscorta de Peciña Gran Reserva was produced with the grapes from a 50-year-old vineyard, fermented with indigenous yeasts in stainless steel with a moderate extraction and short-ish maceration. It matured in used American oak barrels for four years and was racked every six months. It's a little darker, the color and the fruit profile, and it's intensely balsamic, with notes of camphor and abundant spicy notes. It's solid and seamless and fills your mouth; it's powerful with 15% alcohol and 6.2 grams of acidity, ripe but balanced.

Winemaker Notes

Expert Rating

93 Points Wine Advocate: I love the textbook nose of the 2016 Señorío de P. Peciña Reserva, as it is earthy, spicy and developed, with notes of leather and vanilla and a touch of smoke and brick dust. It has ripe fruit without excess and a medium-bodied palate with great balance and freshness. It has pungent flavors and is powerful and ripe without excess at 14.5% alcohol and with polished chalky tannins. This matured in American oak barrels for 36 months, during which time it was racked every six months.

Info and Tasting Notes

A benchmark traditional Rioja from Bodegas Hermanos de Peciña, crafted only in exceptional vintages from old-vine fruit in Rioja Alta. This Gran Reserva is a masterclass in patience and classic winemaking, aged extensively in American oak and bottle before release, delivering remarkable depth, elegance, and complexity.

Grape Composition
Predominantly Tempranillo (≈95%), with small amounts of Graciano (≈3%) and Garnacha (≈2%), a classic Rioja blend that balances structure, freshness, and aromatic lift.

Origin
Rioja Alta, Spain – one of Rioja’s most prestigious subregions, known for producing age-worthy wines with finesse and vibrant acidity.

Winemaking & Aging
Aged for approximately 48 months in used American oak barrels, followed by extended bottle aging prior to release—hallmark traditional Rioja élevage that builds complexity and silky texture.

Tasting Notes
Elegant and fully evolved, this Gran Reserva opens with layered aromas of ripe red and black fruit, leather, tobacco, vanilla, and spice, accented by subtle notes of chocolate and dried herbs. On the palate, it is smooth, velvety, and beautifully balanced, with polished tannins and a long, savory finish marked by cherry, spice, and earthy nuances.

Style
Dry • Medium-bodied • Silky, mature • Classic “old-school” Rioja

Historic best-in-class Rioja
95 Points – Robert Parker | 95 Points – James Suckling

A fan favorite of Oscar Garcia Moncada, this highly sought-after Rioja is now available at an exceptional pre-offering price.

Made from estate-grown grapes farmed with certified organic and biodynamic methods, from vineyards planted 2,600 feet above sea level in the Sierra Cantabria mountains of Rioja Alavesa.

The result is a beautifully structured wine with refined tannins, layered complexity, and a balanced elegance that will age gracefully.

Expert Review

Rober Parker The Wine Advocate 95 Points |  The 2018 Reserva comes from a late growing season and was produced with local varieties like Tempranillo, Garnacha, Graciano and others from their 86 hectares of vineyards at 590 to 805 meters in altitude on limestone, sandstone and marl soils, now certified organic. The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats, then the wine matured in oak containers of different sizes for 22 to 24 months. This is a very good classical wine, serious and balanced, with very fine tannins, a balanced mouthfeel and enough power and concentration to be able to show elegance and nuance. It's very tasty, almost salty." —Luis Gutierrez, Wine Advocate

Beltus Palace Cava NV Brut Traditional Method

Unveil the excellence of Palacio de Beltus Cava NV Brut, a classic Spanish sparkling wine produced using the Método Tradicional (the same secondary bottle-fermentation process used in Champagne). This remarkable sparkling wine embodies the true essence of Cava, originating from the scenic vineyards of Catalunya, Spain. Widely regarded as a reliable, budget-friendly "everyday" bubbly that balances crisp acidity with fruit-forward notes, this exquisite beverage exhibits a perfect balance of vibrancy and finesse, making it an ideal choice for those seeking to indulge in a bubbly yet sophisticated experience.

Traditional Method Excellence

Crafted using the Método Tradicional, this Cava undergoes secondary bottle-fermentation, the same prestigious process used in Champagne production. This traditional method creates the wine's lively effervescence and complex character, ensuring that from the first sip to the last, Beltus Palace captivates with its bright acidity and refreshing palate, leaving a lasting impression.

Indigenous Grape Varieties

Grape Blend: Macabeu, Parellada, Xarel·lo
Crafted from indigenous Catalan grape varieties, this blend creates the distinctive character that defines quality Cava.

Tasting Profile

Appearance: Pale yellow color with greenish reflections and lively effervescence
Aroma: Intense aromas of apple and tropical fruits on the nose, with delightful notes of green apple, pear, and citrus, intertwined with subtle floral notes that create an inviting bouquet
Palate: Well-balanced acidity reminiscent of fruity aromas. Lively effervescence dances on the tongue, complementing flavors of crisp fruit and a touch of mineral depth
Finish: Clean and refreshing with a hint of sweetness

Food Pairing Suggestions

This versatile sparkling wine excels as a companion to numerous dishes. Its bright acidity and effervescence make it an excellent match for:

• Seafood and shellfish
• Traditional Spanish paella
• Light salads and appetizers
• Creamy cheeses like Brie or Camembert (bubbles cut through the richness)
• Fresh fruit tarts
• Creamy panna cotta
• Perfect as an aperitif

Catalunya Heritage

Originating from the scenic vineyards of Catalunya, Spain, Beltus Palace Cava represents the rich winemaking tradition of this celebrated region. The commitment to the Método Tradicional and indigenous grape varieties ensures an authentic Cava experience that honors centuries of Spanish sparkling wine craftsmanship.

Perfect for Any Occasion

Whether you're celebrating a milestone, hosting gatherings, or simply enjoying a quiet evening, this Cava enhances any occasion. As a reliable, budget-friendly "everyday" bubbly, it proves to be an adaptable and beloved choice that impresses at every turn. The versatile character makes it suitable for pairing with a variety of cuisines, enhancing flavors without overpowering them. No matter the setting, Beltus Palace Cava delivers sophistication and quality at an exceptional value.

Understanding Mas Blanc i Jove 

Winemaker Description 

Petit Saó Blanc is a young white wine from Catalonia, Spain that contains Garnatxa, Macabeu, Viogner and Riesling.

Costers del Segre is a region in northwestern Catalonia. It's hilly and therefore a little cooler. This makes the area very suitable for different grape varieties than those grown in the rest of the province.

Macabeo and white Grenache are naturally abundant, but Viognier and even Riesling are also planted—for this wine, for example. 

Memo Summary Notes

Primary Varietals - Macabeu, Grenache Blanc, Viogner, Riesling

The Mas Blanch i Jové Petit Saó Blanc 2023 (often listed as Petit Blanc Saó) is a vibrant, organic white blend from the high-altitude vineyards of the Costers del Segre DO in Catalonia, Spain. It is known for its "mountain wine" freshness and unique blend of Mediterranean and continental grape varieties.

Types of Alcohol and Their Characteristics

Alcohol comes in various forms, including beer, wine, and spirits. Each type has distinct characteristics, flavors, and alcohol content. For instance, beer is typically lower in alcohol and often enjoyed casually, while spirits like vodka or whiskey have a higher concentration. Understanding these differences helps people select the right drink for each occasion.

Health Benefits of Moderate Alcohol Consumption

Many studies indicate that moderate alcohol consumption can offer some health benefits, such as improved heart health. However, moderation is key, because excessive drinking can lead to serious health risks. Therefore, enjoying a glass of red wine with dinner might be beneficial, but overindulgence can negate those advantages.

Social Aspects of Alcohol Consumption

Alcohol often plays a significant role in social gatherings and celebrations. It can enhance the enjoyment of events, bringing people together. However, it's important to consume responsibly. Alcohol should be enjoyed in moderation, ensuring everyone can have a good time while prioritizing safety and wellbeing.

Types of Alcoholic Beverages

There are various types of alcohol that cater to different tastes and preferences. The most common types include beer, wine, and spirits, each offering unique flavors and experiences. For instance, beer is often enjoyed for its refreshing nature and comes in various styles, such as lagers and ales. Wine, made from fermented grapes, offers a wide range of tastes, from sweet to dry. Spirits, which are distilled beverages like whiskey, vodka, and rum, present a stronger alcohol content, making them versatile for cocktails. Understanding these different types of alcohol can enhance your drinking experience and help you choose the right beverage for any occasion.

The Benefits of Moderate Consumption

When consumed in moderation, different types of alcohol can offer certain benefits. Research suggests that moderate wine consumption, particularly red wine, may be associated with heart health due to its antioxidants. Beer, rich in B vitamins and silica, can contribute to bone health. However, it's essential to note that moderation is key because overconsumption can lead to adverse effects. Therefore, knowing the right amount can allow you to enjoy these benefits while minimizing risks associated with excessive drinking.

Making Informed Choices

Understanding the different types of alcohol and their effects is vital for responsible drinking. It’s important to know your limits and the impact each type of alcohol can have on your body. For example, spirits can have higher alcohol concentration compared to beer or wine, so pacing yourself and choosing lighter options may sometimes be wiser. This knowledge not only helps you enjoy alcohol safely but also enriches your social experiences. As a result, you can navigate the world of alcohol with confidence and enjoyment.

Explore the unique taste of Joan Rubio Pet Nat Metodo Ancestral Sparkling 2022, a distinctive sparkling wine crafted using traditional ancestral methods. As always, Joan Rubio's work is impeccable. Here, his Xarel-lo undergoes the ancestral treatment, but in contrast to other, more varying examples of this style, Joan demonstrates that true delicacy is entirely possible. This wine embodies a traditional winemaking technique that has gained popularity among wine enthusiasts, offering a distinctively fresh and vibrant flavor profile that appeals to both new and seasoned wine drinkers.

Joan Rubio - Master Winemaker

While working at the renowned Cava house Recaredo, Joan honed his sparkling wine skills. His wines are always spotless and have a purity that makes it possible to experience the varietal beautifully. Joan Rubio takes pride in using organic grapes, ensuring that each sip reflects the terroir and vintage. His impeccable work and dedication to quality have earned him recognition as a master of sparkling wine production.

Metodo Ancestral - Ancient Winemaking Tradition

Unlike modern sparkling wines, this wine undergoes natural fermentation in the bottle using the Metodo Ancestral (ancestral method), capturing the true essence of the grapes used. This traditional technique predates the Champagne method and represents one of the oldest ways of making sparkling wine. The result is a distinctively fresh and vibrant flavor profile with authentic character and complexity.

Xarel-lo Grape - Catalonian Heritage

This Pet Nat is crafted from Xarel-lo, a traditional Catalonian grape variety known for its ability to produce exceptional sparkling wines. The Xarel-lo undergoes the ancestral treatment with Joan's signature delicacy and precision, showcasing the varietal's pure character and terroir expression.

Meticulous Production Process

After the grapes slowly macerate for nine days, the wine undergoes the first fermentation in the bottle. Here it ferments dry and rests on the lees sediment for more than a year before being manually drained. This extended lees aging adds complexity and depth to the wine's character. Trust us when we say this is the real deal - authentic ancestral method sparkling wine crafted with precision and care.

True Delicacy & Purity

In contrast to other, more varying examples of the Pet Nat style, Joan demonstrates that true delicacy is entirely possible. His wines are always spotless and have a purity that makes it possible to experience the varietal beautifully. This method adds a complexity to the wine's character, making it a deeply satisfying choice for various occasions.

Tasting Profile

Appearance: Beautiful, lively effervescence with natural cloudiness characteristic of ancestral method
Aroma: Bright aromas of green apple, pear, and subtle floral notes. Inviting bouquet
Palate: Delightful medley of citrus and stone fruits. Perfectly balanced with refreshing acidity. Distinctively fresh and vibrant flavor profile. Each sip is a celebration of nature's bounty
Finish: Clean, refreshing finish with playful bubbles

Organic Grapes & Terroir Expression

Joan Rubio takes pride in using organic grapes, ensuring that each sip reflects the terroir and vintage. This commitment to organic viticulture allows the true character of the vineyard and the Xarel-lo grape to shine through, creating an authentic expression of place.

Versatile Food Pairing Options

This sparkling wine makes an excellent pairing for a wide array of dishes:

• Fresh oysters and shellfish
• Zesty citrus salad
• Seafood and light fish dishes
• Light salads with vinaigrette
• Soft cheeses and charcuterie
• Asian cuisine
• Appetizers and tapas

Perfect for Celebrations & Gatherings

Joan Rubio Pet Nat Metodo Ancestral Sparkling 2022 is not just a drink; it's an experience meant to be shared. Its versatility makes it the ideal companion for:

• Celebration and toasting special moments
• Casual gatherings and entertaining
• Picnics and outdoor events
• Brunches and daytime celebrations
• Festive occasions
• Elevating dining experiences

Lively Effervescence

When you pour a glass of Joan Rubio Pet Nat Metodo Ancestral Sparkling 2022, you're greeted by a beautiful, lively effervescence. The playful bubbles provide the right touch for toasting special moments and create a festive atmosphere for any occasion.

2022 Vintage Quality

The 2022 vintage showcases Joan Rubio's commitment to quality and traditional winemaking. After resting on the lees sediment for more than a year before being manually drained, this wine represents the pinnacle of ancestral method sparkling wine production.

Manually Drained - Artisanal Craftsmanship

The wine is manually drained after its extended lees aging, demonstrating the artisanal, hands-on approach that defines Joan Rubio's winemaking philosophy. This labor-intensive process ensures the highest quality and purity in every bottle.

The Real Deal

Trust us when we say this is the real deal - authentic Metodo Ancestral sparkling wine crafted by a master winemaker who honed his skills at the renowned Cava house Recaredo. Joan Rubio's impeccable work, combined with organic grapes and traditional methods, creates a sparkling wine that is both authentic and exceptional.

Awaken Your Senses

Experience this effervescent delight and awaken your senses! Each sip is a celebration of nature's bounty, traditional winemaking, and the pure expression of Xarel-lo. Elevate your next gathering with this delightful sparkling wine, and let your guests indulge in something truly special - a Pet Nat that demonstrates true delicacy and purity.

Joan Rubio Pet Nat Metodo Ancestral Sparkling 2022 750ml

Expert Review - Vintage 2022

The Wine Advocate 95 Points | One of the best new Garnacha bottlings from Rioja, the 2022 Pancrudo keeps the poise, balance and floral character in a warm and dry year like 2022. It does show a little more ripeness and some dusty tannins, but that's expected after the hurried ripeness. It comes in at 14.5% alcohol, with a pH of 3.42 denoting freshness. It's a triumph over the adverse conditions of the year. This is a neoclassical Garnacha, produced by fermenting the uncrushed grapes with indigenous yeasts and a short-ish macerating and aging the wine in a combination of foudre, concrete egg and used barrique. 8,717 bottles and 250 magnums produced. It was bottled in June 2024. Drinking Window: 2025 - 2035.

Winemaker Description

100% Garnacha from old bush-trained vines planted in Badarán (Upper Najerilla) with north orientation at 650m above the sea level.

Traditional elaboration. Fermented in stainless steel gently plunging the cap to extract the noble compounds from the skins. Malolactic fermentation 65% in new French oak, barriques and foudre, and 35% in egg-shaped cocrete tanks.

Expert Reviews - Vintage 2022

James Suckling 91 Points | Spiced plums, dark cherries and a touch of hazelnuts and chocolate. Juicy and fine-grained with medium to full body and a plump, fruity finish showing a hint of vanilla and plenty of strawberries at the end. Vegan. Drink now but can hold for a few years.

Decanter 89 Points | The oak here is well integrated, supporting the wine and bringing balsamic, minty notes. It is classic in style with red fruits on the finish and fresh acidity.

Memo Summary Notes

The Ramon Bilbao Rioja Crianza 2022 is a quintessential expression of modern Rioja. It is widely regarded as a "reliable classic"—a wine that balances the traditional influence of American oak with a vibrant, fruit-forward profile.

Expert Reviews - Vintage 2018

Vinous by Joaquín Hidalgo,90 Points | The 2018 Reserva is a blend of Tempranillo with 15% Garnacha and Graciano from Rioja Alta, aged for 20 months in oak barrels. Exhibiting a garnet hue, the aromas are characterized by black fruit and hints of oak and herbs. Rich and bold with a medium body, the polished tannins and juicy flow lead to a savory finish.

Memo Summary Notes

The Marqués de Cáceres Rioja Reserva 2018 is a classic expression of Spanish Tempranillo from the Rioja Alta region. It is widely regarded as a "reliable classic"—a wine that balances traditional Rioja oak influence with modern fruit intensity.

This wine’s acidity and structure make it excellent for cutting through rich, savory dishes:

• Meats: Roast lamb, grilled ribeye, or slow-cooked pork shoulder.

• Cheese: Aged Manchego or other hard, salty cheeses.

• Vegetarian: Earthy mushroom risotto or roasted root vegetables with herbs.

Expert Reviews - Vintage 2023

Vinous 92 Points | The 2023 Brut Nature Reserva blends Macabeo and Xarel·lo from Penedès and was aged 2 years on lees. Citrus, lime, soft herbs and a nutty note define the nose. Dry and vibrant, it has fine, well-integrated bubbles, a touch of malic grip and a saline finish. 

Winemaker Description 

The grapes are pressed directly cold and without de-stemming.

Base wine aged for 7 months in stainless steel tanks and 500L French oak barrels.

Second fermentation is carried out with concentrated must from our own vineyards and minimum aging of 20 months on lees in the bottle.

Manual riddling on pupitres and disgorging without freezing. Zero dosage. 

Memo Summary Notes

The AT Roca Rosat Reserva Brut Nature 2023 is a high-quality sparkling rosé from the Corpinnat collective in the Penedès region of Spain. Crafted by Agustí Torelló Roca, this wine is a standout for those who appreciate precision, organic viticulture, and a bone-dry finish.

You might notice it isn't labeled as "Cava." AT Roca is part of Corpinnat, an elite group of producers who broke away from the Cava DO to maintain stricter quality standards, including 100% organic grapes, hand-harvesting, and vinification entirely on the estate.

Pairing: Its high acidity and bone-dry profile make it incredible with sushi, oily fish (like salmon), or light Mediterranean rice dishes. It’s also sharp enough to cut through fried appetizers or salty cured meats.

Tilenus Vendimia Raul Perez Cia de Vinos Mencia Bierzo 2024

Tilenus Vendimia: A journey through Bierzo's rich heritage. Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.

Winemaker's Description

Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.

Raúl Pérez - "King of Mencía"

Crafted by the renowned Raúl Pérez, known as the "King of Mencía." Raúl Pérez is one of Spain's most celebrated winemakers, renowned for his exceptional Mencía wines.

Tilenus - Wine Project by Raúl Pérez

Tilenus is a wine project by Raúl Pérez that showcases the potential of Bierzo. This project represents accessible excellence from a master winemaker.

Bierzo DO - Spain

In Spain's Bierzo DO, a region renowned for exceptional Mencía wines. Bierzo is located in northwest Spain, in the province of León.

Bierzo's Rich Heritage

Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. The region has a long history of viticulture dating back to Roman times.

100% Mencía

This vintage showcases the superb qualities of the Mencía grape. Mencía is Bierzo's signature red grape variety, producing elegant and aromatic wines.

2024 Vintage

The 2024 release is particularly special, as it reflects the unique climatic conditions and soil characteristics of the region. This vintage represents the latest expression of Bierzo's terroir.

Unique Climatic Conditions & Soil Characteristics

Resulting in a wine that is both vibrant and complex. The terroir of Bierzo creates wines of exceptional character.

Schist-Driven Mineral Undertones

And the unmistakable schist-driven mineral undertones for which Bierzo is renowned. The schist soils impart distinctive minerality to the wines.

Tasting Profile

Appearance: Vibrant ruby red
Aroma: Beautifully expressive bouquet of red berries, violets, orange zest. Ripe cherries, dark plums, and subtle earthy notes
Palate: Medium-bodied. Vibrant acidity. Harmonious blend of fresh acidity and velvety tannins. Refreshing and structured. Rich fruit flavors
Finish: Long, lingering finish. Hints of spice and mineral undertones emerge

Beautifully Expressive Bouquet

The 2024 vintage reveals a beautifully expressive bouquet. The aromatic profile is captivating and inviting.

Red Berries, Violets & Orange Zest

Of red berries, violets, orange zest creating a complex aromatic profile. These vibrant aromas are characteristic of quality Mencía.

Ripe Cherries & Dark Plums

On the nose, Tilenus Vendimia presents a bouquet of ripe cherries, dark plums. The fruit expression is pure and appealing.

Subtle Earthy Notes

And subtle earthy notes, which are characteristic of Mencía wines from Bierzo. The earthy character adds depth and complexity.

Medium-Bodied

Medium-bodied on the palate, providing substance without heaviness. The wine is elegant and food-friendly.

Vibrant Acidity

It shows vibrant acidity that provides freshness and structure. The wine's vibrant acidity makes it incredibly versatile.

Harmonious Blend of Fresh Acidity & Velvety Tannins

The palate reveals a harmonious blend of fresh acidity and velvety tannins. Delivering an experience that is both refreshing and structured.

Long, Lingering Finish

And a long, lingering finish that invites another sip. The finish is satisfying and memorable.

Hints of Spice & Mineral Undertones

As the wine lingers, hints of spice and mineral undertones emerge. Making every sip a delightful exploration of its complexity.

Rich Tapestry of Flavors

This exquisite wine offers a rich tapestry of flavors that are sure to captivate any palate. The complexity is remarkable.

Vibrant & Complex

Resulting in a wine that is both vibrant and complex. With its elegant profile, Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike.

Elegant Profile

With its elegant profile, inviting those who enjoy a fine glass of red to explore the depths of its flavor. The wine is refined and sophisticated.

Versatile Food Pairing

Perfect with:

• Dishes featuring Mediterranean spices
• Fish
• Poultry
• Grilled meats (lamb and beef)
• Savory stews
• Hearty pasta dishes
• Roasted vegetables
• Rich mushroom risotto

Excellent Companion to Mediterranean Spices

This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry. The wine's versatility is exceptional.

Perfect Match for Grilled Meats

Its vibrant acidity makes it an excellent match for grilled meats, particularly lamb and beef. The wine stands up beautifully to rich, flavorful foods.

Pairs Beautifully with Savory Stews & Pasta

The wine's rich fruit flavors also pair beautifully with savory stews and hearty pasta dishes. The pairing possibilities are endless.

Perfect for Vegetarian Options

For those who prefer vegetarian options, consider serving it alongside roasted vegetables or a rich mushroom risotto. The wine complements plant-based dishes wonderfully.

Enhances the Dining Experience

With its versatility, Tilenus Vendimia enhances the dining experience, making it a perfect choice for both casual meals and special occasions. Every meal becomes memorable.

Favorite Among Wine Enthusiasts & Collectors

Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike. The quality and value are exceptional.

Inviting Exploration

Inviting those who enjoy a fine glass of red to explore the depths of its flavor. Each sip reveals new nuances.

Delightful Exploration of Complexity

Making every sip a delightful exploration of its complexity. The wine rewards attention and contemplation.

Encapsulates the Essence of Bierzo

Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. Experience the magic of this special region.

Winemaker Description 

Jesús Sastre performs a high-wire, tight-rope act with his wines, where the drinker can have everything in one wine, and at the end of it all, one is left wondering how he is able to pack such an adventure into each bottle.

He manages to achieve a level of sophistication and complexity unequaled by almost no other producer in Ribera del Duero.” WOW!!!

The Viña Sastre is dark and brooding with notes of baked black fruit, herbs, earth, and cocoa powder. Grill it up with steak with a little melted cabrales blue cheese and see God.

Expert Reviews - Vintage 2018

Tim Atkin 98 Points | The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35.

Jane Anson 95 Points | Muscular, slate hewn tannins, this has a rugged quality where nothing is overpowered by oak and yet it hugs the palate, making its presence felt. Serious tannic architecture that softens through the mid palate to show creamy raspberry and red cherry fruits, spiced aniseed, fennel and liqourice root, sinewy tannins, totally moreish. Aged in 25% new oak, 10% amphora, and the rest in neutral barrels. Jean-Claude and Jeff Berrouet consultants, with winemaker Montxo Martinez and owners Marcos and Carlos Yllera. Old vine Tempranillo, including some dating right back to pre-Phylloxera, sat at between 750m and 1000m altitude, from a selection of their own vines, and those of local growers.

Memo Summary Notes

The 2018 Bodega Vivaltus "Vivaltus" is a prestigious, "new wave" Ribera del Duero that has rapidly gained cult status. It is the flagship wine of a project by the Yllera family, who famously enlisted Jean-Claude Berrouet—the legendary former winemaker of Château Pétrus—to help create a wine of "Bordeaux-like" elegance rather than the heavy, over-extracted style common in the region.

Expert Review - 2018

Vinous 91 Points | The 2018 Brut Imperial is a Corpinnat blend of 56% Xarel·lo, 30% Macabeo, 10% Parellada and 4% Chardonnay. Produced using the traditional method, it spent 60 months on the lees. The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight.

Memo Summary Notes

The Gramona Imperial 2018 is a prestigious sparkling wine from the Corpinnat collective in the Penedès region of Spain. This vintage is particularly notable for being produced in a cooler, wetter year, resulting in a wine with exceptional freshness and a "fine-boned" structure compared to warmer year.

Pair with

Seafood: Grilled monkfish, scallops, or lobster.

Meats: Roast poultry or Iberico ham.

Cheese: Mature Manchego or Comté.

Producer Description

With a deep yellow color, Yzaguirre Blanco Reserva Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.

Great as an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. Perfect for use in the kitchen to add another dimension to your dishes.

Memo Summary Notes

That is a great choice! The Yzaguirre DRY RESERVA Vermouth WHITE is a distinctive and highly-regarded Spanish vermouth, known for its unique aging process which sets it apart from typical dry vermouths.

The oak aging softens the vermouth and adds complexity that you don't find in stainless-steel-aged dry vermouths, making it excellent for sipping or mixing.

Winemaker Description

The Cava Brut by Elvi is a highly drinkable sparkling wine made from grapes grown in Spain's fertile wine regions. The coloring is very light, and nearly translucent with a straw coloring and some greenness. The bubbles are nice and prominent, both pleasurable to the eye and mouth.

The aroma is complex, with many different notes. A touch of fruit, a touch of yeast, and a touch of almond swirl around in the nose. The texture feels nice in the mouth with lighter acids that fall away at the end and a shorter aftertaste. Very enjoyable and easy to drink.

Expert Review - Vintage 2022

Decanter 92 Points | Attractive harmony of ripe fruit aromas with some raisin notes, touches of blackcurrant and strawberry. Ripe and juicy, very fresh.

Memo Summary Notes

The Elvi Siblings by Mesorah 2022 is a refined, kosher-certified red blend from the Montsant region of Spain. This specific bottling is a collaboration within the Cohen family (the founders of Elvi Wines), designed by siblings David and Leah Cohen to be a more accessible, "approachable" version of their flagship Clos Mesorah estate wine.

This wine is a blend of 80% Grenache & 20% Carignan.
 
 

Winemaker Description 

Attractive deep cherry with violet glints color. Intense aroma with finesse and elegance, with mature red and black fruits well blended. powerful, luscious and mouth-filling, withsweet and mature tannins. 

Memo Summary Notes

The Elvi Herenza Rioja Reserva 2019 is the flagship Reserva from Elvi Wines, a family-run winery that has been producing world-class kosher wines in Spain for generations. In Rioja, "Reserva" status is a legal designation requiring at least three years of aging before release—this 2019 spent 20 months in French and American oak followed by nearly three years in the bottle.

• Meats: This wine is a natural partner for braised brisket, herb-crusted lamb chops, or a rich beef bourguignon.

• Savory Sides: Mushroom risotto or roasted root vegetables seasoned with smoked paprika.