Single-Malt Scotch

Expert Reviews

Falstaff Magazine - Harmonious aromas with notes of vanilla, sweet dried fruit, coffee, citrus and sherry nuances. Also very harmonious in the mouth with a sweet opening and an intense taste experience through to the long, spicy-sweet finish. - 94

Wine Enthusiast - Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it's really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents.

Producer Description 

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. 

The Macallan | Double Cask 12 Year Old | Single Malt Scotch Whisky | Speyside, Scotland

The Macallan is one of the world's most revered single malt distilleries, situated on the Easter Elchies estate in the heart of Speyside, Scotland. Founded in 1824, the distillery has built its legendary reputation on an unwavering commitment to exceptional oak cask maturation — a philosophy that defines every expression in the range.

The Double Cask 12 Year Old is matured in a combination of American oak ex-sherry casks and European oak ex-sherry casks — a dual-cask approach that brings together the lighter, citrus-forward character of American oak with the richer, dried fruit and spice complexity of European oak. The result is a whisky of remarkable harmony and depth, accessible yet genuinely complex.

Golden amber in the glass. The nose is inviting and generous — sweet dried fruit, honeyed vanilla, caramel, and a hint of citrus, with warm notes of ginger and nutmeg. On the palate, beautifully balanced with sherry sweetness, ripe orchard fruit, toffee, and subtle spice. The finish is long, warm, and lingering — a hallmark of Macallan's mastery of the cask.

Bottled at 86 proof (43% ABV), the Double Cask 12 is approachable enough for new whisky drinkers yet complex enough to reward the seasoned connoisseur. Exceptional neat or on the rocks; also a superb base for a classic Whisky Sour or Rob Roy.

• Distillery: The Macallan
• Style: Single Malt Scotch Whisky
• Region: Speyside, Highlands, Scotland
• Age: 12 Years
• Casks: American oak ex-sherry & European oak ex-sherry
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Critical Acclaim

• International Review of Spirits — 95 pts: Rich whisky combining fruity citrus and caramel with spicy ginger and nutmeg. Double Gold Medal — San Francisco World Spirits Competition 2017.

Glenlivet 12 Year Single Malt Double Oak Scotch Speyside 750ml

Distillery Notes

The Glenlivet 12 Year Double Oak is the definitive expression of Speyside elegance — the whisky that established the benchmark for the entire region. Matured first in traditional American oak casks, then finished in first-fill European oak, this double-maturation process adds a layer of richness and complexity that sets it apart. Approachable yet sophisticated, it is the perfect introduction to single malt Scotch and a perennial favorite for seasoned enthusiasts alike.

Expert Review

Wine Enthusiast 90–95 Points — Off-dry malted barley and light toffee greet the nose alongside flowery fragrances of heather, rose petal, and pine. Entry features sweet grain and candied apricot; the midpalate is mellow, malty, and fruity — white raisins, apricots — and thoroughly sophisticated. Ends on a buttery note. Remains the Speyside benchmark.

Whisky Details

Producer: The Glenlivet Distillery
Style: Single Malt Scotch Whisky
Age: 12 Years
Maturation: American Oak + First-Fill European Oak (Double Oak)
Region: Speyside, Scotland
Size: 750ml
ABV: 40%

Dalwhinnie 15 Year Old — The Gentle Spirit of the Highlands

Nestled in the Cairngorm Mountains at one of Scotland’s highest and most remote distilleries, Dalwhinnie produces whisky shaped by its environment — cold, clean air, pure Highland water, and the slow patience of time. The 15 Year Old is the distillery’s signature expression, and a benchmark for approachable Highland single malt.

The nose opens with heather honey, sweet peat smoke, and a delicate waft of beeswax — complex yet inviting. On the palate, flavors of warm honey, soft vanilla, and a whisper of citrus fruit unfold with a gentle smokiness that lingers into a long, smooth finish.

• Distillery: Dalwhinnie, Scottish Highlands
• Age: 15 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Heather honey, sweet peat smoke, beeswax, vanilla, citrus
• Style: Light, elegant Highland single malt

Best enjoyed neat or with a small drop of water to open up the aromatics. An ideal introduction to Highland Scotch — and a bottle that rewards every return visit.

Lagavulin 16 Year Old — The Definitive Islay Single Malt

There are peated whiskies, and then there is Lagavulin. Distilled on the rugged southern shore of Islay and aged for a full 16 years, this is one of the most iconic single malts ever produced — a whisky that commands attention from the first pour and rewards patience with every sip.

The nose is immediate and unapologetic: a great wave of peat smoke, salted driftwood, and smoked fish, with a deep undercurrent of caramelized malt, baked apple, and oloroso sherry. On the palate, the smoke gives way to a lush maritime complexity — varnish, ocean spray, dark fruit, and a long, sweetly peated finish that lingers for minutes.

“Classy Islay” — Wine Enthusiast, 90 Points

• Distillery: Lagavulin, Islay, Scotland
• Age: 16 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Peat smoke, salted driftwood, caramelized malt, dark fruit, oloroso sherry
• Style: Heavily peated, maritime Islay single malt

Best enjoyed neat or with a few drops of water. Essential for any serious whisky collection — and one of those rare bottles that never stays on the shelf for long.

The Macallan 12 Year Old Sherry Oak is the cornerstone expression of one of Scotland's most celebrated distilleries — a whisky that has defined the benchmark for sherry-matured single malt Scotch for generations. Crafted entirely in hand-picked, seasoned Spanish oak sherry casks from Jerez, this is a whisky of remarkable depth, warmth, and consistency.

On the nose, rich mahogany tones give way to aromas of dried fruits, toffee, and warming ginger, with a gentle undercurrent of clove and sherry sweetness. The palate is full and generous — layers of concentrated caramel, butterscotch, and custard unfold alongside ripe apricot and a subtle citrus lift of orange peel. The finish is medium-long, spiced, and satisfying, with a lingering touch of sherry oak and sweet wood.

"Look for a rich butterscotch scent and a hint of fresh apricot. On the palate, this Sherry-matured single malt layers on concentrated caramel, butterscotch and custard, finishing long and spiced on a hint of orange peel."
— Wine Enthusiast, 93 Points

Details

Distillery: The Macallan
Region: Speyside, Scotland
Age: 12 Years
Maturation: Spanish Oak Sherry Casks (Jerez)
Style: Single Malt Scotch Whisky
Bottle Size: 750ml

Tasting Notes

Nose: Dried fruits, toffee, ginger, sherry, clove
Palate: Caramel, butterscotch, custard, apricot, orange peel
Finish: Medium-long, spiced, sherry oak sweetness

Pairing Suggestions

Dark chocolate, aged cheddar, smoked almonds, or a classic charcuterie board. Equally exceptional neat or with a single drop of water to open the nose.

Expert Review 

The Dalmore 12 is recognized as a whisky with character far beyond its age. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. A proportion of the spirit is then finessed in pinnacle Sherry casks, including 30-Year Old Matusalem Oloroso casks, exclusive to The Dalmore, to give the whisky a rich, nutty character. 

Oban Distillery | 14 Year Old Single Malt Scotch Whisky | West Highland, Scotland

Oban Distillery is one of Scotland's oldest and most storied distilleries, founded in 1794 in the small coastal town of Oban on the western edge of the Scottish Highlands — a town that grew up around the distillery itself. Perched between the rugged Highland mountains and the sea, Oban occupies a unique geographical position that gives its whisky a character unlike any other: the best of both the Highlands and the coast, shaped by centuries of local distilling tradition.

The 14 Year Old is Oban's signature expression and one of the classic malts of the Diageo Classic Malts range. Aged for a minimum of 14 years, it strikes a remarkable balance between the rich, honeyed sweetness of the Highlands and the subtle maritime influence of the sea air — a combination that has made it one of the most beloved and consistently awarded single malts in Scotland.

The nose is complex and inviting — dried figs, honey-sweet spices, fresh apple, oak, maple sugar, clove, black pepper, and cinnamon. On the palate, pleasant sweetness and spice with a gentle coastal salinity and a long, smooth, sweet finish. Best served neat in a tumbler, perhaps with a splash of cool spring water to open up the aromas.

• Distillery: Oban Distillery
• Style: Single Malt Scotch Whisky
• Region: West Highland, Scotland
• Age: 14 Years
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Critical Acclaim

• Wine Enthusiast — 91 pts: Pleasant sweetness and spice up front. Complex nose of oak, maple sugar, fresh apple, clove, black pepper and cinnamon.
• San Francisco World Spirits Competition — Gold Medal

The World's Most Awarded Single Malt Scotch Whisky

Glenfiddich 12 Year Old is the expression that introduced millions to the world of single malt Scotch. Crafted at the family-owned Glenfiddich distillery in Speyside, Scotland, this iconic whisky has been setting the standard since 1963. Aged for a minimum of 12 years in the finest American oak and European oak casks, it delivers a signature fresh, fruity character that is unmistakably Glenfiddich.

Producer Description

Distinctively fresh and fruity with a hint of pear on the nose. The palate is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow — see for yourself why this is one of the world's most popular single malts.

Tasting Profile

Appearance: Pale golden
Aroma: Fresh pear, subtle oak, hints of cream and malt
Palate: Sweet butterscotch, cream, ripe fruit, gentle oak spice
Finish: Long, smooth, and mellow

Perfect Pairings

• Neat or with a drop of water
• Classic Whisky Sour
• Rob Roy
• Smoked salmon and charcuterie
• Dark chocolate

Details

Distillery: Glenfiddich
Region: Speyside, Scotland
Age: 12 Years
Style: Single Malt Scotch Whisky
Proof: 80 (40% ABV)
Size: 750ml

Producer Description 

After 14 years maturing in casks that previously held Bourbon, malt master Brian Kinsman finishes this Scotch Whisky in deep charred new American oak barrels from Kentucky for a rich, sweet and vibrant malt.

Expert Review

Wine Enthusiast 90 Points | Aged 14 years in former Bourbon barrels, this is an amber-colored whisky that s scented with vanilla and peach. The palate is also peachy, highlighted by hints of almond, oak and sandalwood. The finish is drying and lightly spiced.

Laphroaig 10 Year Old — The Most Richly Flavoured of All Scotch Whiskies

From the remote southern shore of Islay — an island whose name means "the beautiful hollow by the broad bay" in Gaelic — comes one of the world’s most distinctive and beloved single malts. Laphroaig (pronounced La-froyg) is not a whisky that asks for your approval. It announces itself boldly and leaves a lasting impression.

Malted barley dried over Islay’s unique peat fires gives Laphroaig its unmistakable character: a deep, pungent smoke layered with seaweed, campfire ash, and smoked fish on the nose, followed by a palate of earthy sweetness, toasted barley, and a long, oily, medicinal finish that Islay devotees find utterly irreplaceable.

“Great Value” — Wine Enthusiast, 90 Points

• Distillery: Laphroaig, Islay, Scotland
• Age: 10 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Blue peat smoke, seaweed, campfire ash, toasted barley, heather, medicinal finish
• Style: Heavily peated, maritime Islay single malt

Best enjoyed neat or with a few drops of cool water to open up the aromatics. Roll it on your tongue and let Islay come to you. A benchmark bottle for any serious whisky collection.

Producer Description 

GlenDronach 12-Year-Old epitomizes our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. This smooth scotch is bottled at 43%, non-chill filtered and natural in colour.

Producer Description 

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.

The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish. Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Rounded with vanilla and sweet oak notes, with a fruity character that develops with time. Soft and lingering.

Expert Review 

Wine Enthusiast 92 Points | After regular maturation, this Scotch is extra matured in former rum casks. The end result layers rich, mouth-coating dried apricot, honey and Sherry notes on top of Balvenie s usual caramel and light peat profile. It finishes flavorful, though with a distinct burst of alcohol warmth. 

Producer Description 

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky.   Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct.

Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

Expert Review

Wine Enthusiast 94 Points | The name of this whisky is a nod to how it s matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximenez Sherry. It s robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated Bourbon.

Producer Description 

An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, definition and elegance of organically grown barley. Late summer barley. Opens on a light almond note with a twist of candied lemon. Followed by the magical aromatics of toasted barley, floral and fruit notes with a hint of lemon honey intermingling beautifully. Toffee sweetness comes from American oak cask and as the spirit opens little drifts of succulent papaya, melon and kiwi can be found. 

The texture is sensational, the spirit gliding over the palate like warm syrup. The taste buds love the purity and the sensational clarity of flavours being presented. A real sweetness on the front palate, barley sugar, honey almonds, green jelly beans, pear drops all splashed with fresh lemons and balanced by the crispness of malted barley. 

An intensity and definition of flavour that is unparalleled. Incredibly fresh giving an unforgettable palate experience that leaves the taste buds tingling and overwhelmed. 

Highland Park 12 Year Old — Orkney Islands, Scotland

Highland Park is one of Scotland's most celebrated and distinctive single malt distilleries — located on the remote Orkney Islands at the very northern tip of Scotland, where the wild Atlantic climate, ancient Viking heritage, and unique local heather peat combine to create a whisky unlike any other. Founded in 1798, Highland Park is one of Scotland's oldest distilleries and one of the few remaining to still malt a portion of its own barley over Orcadian peat — a practice that gives the whisky its signature balance of honeyed sweetness and gentle, aromatic smoke. The 12 Year Old is the distillery's flagship expression: aged in a combination of sherry-seasoned European and American oak casks, it is regularly celebrated in spirits competitions worldwide for its uncompromising quality and exquisite balance.

The color is warm amber. The nose is vivid and inviting: crème brûlée, tangerine, charred peach, and smoked kindling, with a light, briny vanilla character and a rising veil of smoke. On the palate, heather honey, dried fruit, warm spice, and salty sea smoke intertwine with silky, elegant texture. The finish is sultry and long — brown sugar and toasted nuts with a lingering hint of smoke. A whisky of rare harmony and completeness.

Wine Enthusiast 93 — "Elegant, light and pretty. A light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch, leaving behind a sweet nutty, vanilla finish."

• Producer: Highland Park Distillery, Kirkwall, Orkney Islands, Scotland
• Age: 12 Years
• Style: Single Malt Scotch Whisky
• Casks: Sherry-seasoned European & American oak
• Region: Islands (Orkney)
• ABV: 43%
• Size: 750ml
• Tasting Notes: Crème brûlée, tangerine, charred peach, heather honey, dried fruit, warm spice, sea smoke, brown sugar, toasted nuts
• Best Enjoyed: Neat, with a drop of water, or over a large ice cube
• Best Paired With: Dark chocolate, smoked salmon, aged cheddar, charcuterie, peated cheese

The benchmark island single malt — Highland Park 12 is honeyed, smoky, and one of the world's most perfectly balanced whiskies.

Producer Description 

Quinta Ruban 14 year has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

Expert Review

Whisky Advocate 92 Points | This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish, with a parting crescendo of hazelnut, spice, cigar wrapper, and lengthy oak.

Expert Review

Wine Enthusiast 95 Points | No shrinking violet, this copper penny-hued Scotch hits the nose and palate with a robust but harmonious mix of toffee and peat smoke, in equal measures, finishing dry and spicy. Darkest is an apt description for a whiskey partly matured in former oloroso Sherry casks, which adds deep, raisiny tones.

Producer Description 

Spicy, mellow smoke with honeyed sweet maltiness and hints of pepper on the nose. The first taste is rich & sweetly mellow followed by a spicy heat with elegant balance of sweet, smoke & salt, and a clean, warm finish. 2020 SIP Awards Platinum winner.

Producer Description 

Brilliant gold. Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness.

Producer Description 

Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. 

Producer Description

Initially very fruity, with waves of tropical fruits, ripe apples, melons, and oranges then some touches of milk chocolate, spice and old engine oil. Packed with flavors of bittersweet chocolate, quince, orange marmalade, cloves, ginger and other spices. There's a slight hint of smoke, but not peat smoke, more like charred oak and vanilla. Water opens up some delicious tropical fruit flavors of mango and pineapple with hints of red berries.

Through innovative cask maturation and finishing techniques, Teeling has crafted a unique, award-winning Single Malt Whiskey full of flavour. Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon), this Irish Single Malt Whiskey delivers a unique fruit-forward flavor profile that is complex yet balanced and has often been described as “a symphony” of flavor. Producer Description. 

Expert Review

90 Points Wine Enthusiast | Hints of green apple and almond lead the nose. The palate opens with roasted grain and lemony astringency; adding water releases hints of vanilla custard and buttered toast. Sprightly lemon-pepper and cayenne sparks warm the exit. Finished in five distinct wine casks, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.

The Single Malt Whisky glass is perfect to emphasize the elegant creaminess of top quality single malt whisky.

This glass was designed as a result of a series of workshops in 1992. The final product has an elongated thistle shape on a truncated stem, and incorporates a small, slightly outturned lip which highlights sweetness.

Sommeliers was the world’s first wine friendly glass collection and a design revolution created by Claus J. Riedel (9th generation). The range adheres to the Bauhaus design principle of form follows function, as Claus J. Riedel had discovered that certain wines showed more depth and better balance when enjoyed from certain shapes. Thin-blown and unadorned, Sommeliers was the beginning of RIEDEL's dominance of the global wine glass market.

This product is handmade.

Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process.

This pack contains a single piece. 

Producer Description 

The Glenrothes ‘House Style’ is showcased through our 12 year old. All of the flavours come from the balance of different sherry seasoned casks, giving a smooth and lasting sweetness. Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

Producer Description 

The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred to aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. They are then married back together to harmonize the flavors before bottling. Purposefully retained at 46.5% ABV to complement the enticing warm flavors of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.

Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Nectarines, creamy caramel, roasted chestnuts and Java coffee on the palate. Finishing notes of rich plums, sultanas, Sanguinello blood oranges and macerated cherries.

Producer Description 

Aromas of prune brandy, bakery shop, honey, nuts, dried strawberry and dried orange peel. The palate is smooth, silky, pretty with good complexity. D&M Tasting Notes
Second Maturation in port barrels

Our malt mill, glistening copper mash tun and traditional wooden washbacks form part of a vigorous but carefully attended process. Our elegant copper pot stills distil and re-distil the richest spirit which is then filled into the finest casks and left patiently maturing in our warehouses. Nearly 70% of the flavour in whisky is derived from the cask it has been matured in. Wood’s important, which is why we adopt a ‘no compromise’ approach when choosing our world renowned sherry casks to enrich our whisky. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that The GlenDronach is famous for.

Tis was just the season for fruit cake, boxes of citrus deliveries, and gift boxes filled with dried fruits and chocolates. To keep the flavor theme going, you can chase down a bottle of The GlenDronach Port Wood. The rich fruity notes and well-timed heat of this single malt delivers the Highland experience, taking you on a journey across the ocean, away from the land of whiskey, to the land of whisky. The Whiskey Wash

It was initially “matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley in Portugal.” Non age statement. 

Producer Description 

The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak.

The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy.

As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

The story of The Macallan Litha begins in Jerez de la Frontera, Spain, where our exceptional sherry seasoned oak casks – the greatest single contributor to our outstanding flavour and natural colour – are crafted to our exacting specification.

The journey of our exceptional sherry seasoned oak casks begins in the vineyards of Jerez de la Frontera where the Andalucian sun grows the grapes that go on to become sherry, which seasons our casks. They continue their journey to The Macallan Estate, in Scotland, where they are filled with The Macallan fruity new make spirit and the meeting of two worlds begins.

Matured exclusively in hand selected American oak ex-bourbon barrels.

Tomintoul 10 Years Old is a delicate well-balanced single malt.Gentle and smooth with a medium body, Tomintoul 10 Year Old is a lovely expression from Speyside, Scotland.

This has some barley, sugar, vanilla, malt and coffee on the nose with a hint of oak. The palate is made up of toasted cereal, honey, barley sugar, malt and some sweet vanilla.

A fan favourite in the Tomintoul range, our 10 Years Old has been awarded gold medals for its taste by  some of the most prestigious spirits competitions in the world

Producer Description 

Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. 

This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile. Our latest release, The Macallan Rare Cask, 2023 Release, boasts a collaboration with renowned musician, Charlie Burchill of Simple Minds. Embarking on an exquisite journey, we explored the intricacies of the sensory world, discovering the striking parallels between sound, aroma, flavour, and colour, all intertwined through the shared element of wood.

Charlie's remarkable talent in identifying rare tasting notes, such as raisin, resonates beautifully with his ability to compose and play music. The art of creating exceptional single malts and music share a common language, where each note and flavour combine in perfect harmony, complementing one another in a remarkable way.

Warehouse stored item - please allow 3-5 business days to fulfull.

Intensely rich yet subtly sweet. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. An explosion of peppery, peaty heat, soothed by a honeyed sweetness. Double Gold- San Francisco Spirits Competition

Producer Description 

Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front – centre stage. The malt is what defines its distinctive profile. Described as tasting like ‘biting on a spiky ball’, Ardcore is a dram that wears its heart on its sleeve… its black heart! 

Producer Description 

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.

Like all Auchentoshan whisky, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.

The Macallan Double Cask 15 Years Old — Speyside, Scotland 750ml

The Macallan is one of the world’s most celebrated single malt distilleries, renowned for its exceptional sherry oak maturation and the uncompromising quality of its spirit. The Double Cask 15 Years Old brings together two distinct oak traditions in perfect harmony — sherry seasoned American oak, which imparts delicate vanilla and sweetness, and sherry seasoned European oak, which contributes subtle spice and depth. The result is a whisky of remarkable balance: sweeter and warmer than many Speyside expressions, yet layered with complexity that rewards every sip.

Golden butterscotch in color, the nose opens with dried fruit, toffee, and vanilla, complemented by smooth oak and baked apple, with notes of honey and chocolate. On the palate, sweet raisin and sultana build with hints of vanilla, wood spice, and citrus. The finish is warm and lingering — ginger turning to caramel and citrus, with a creamy, mouth-coating texture that is unmistakably Macallan.

“The perfect harmony of two oaks — sherry seasoned American and European — delivering a sweeter, warmer, and exceptionally balanced 15-year-old single malt.”

• Producer: The Macallan Distillery, Speyside, Scotland
• Style: Single Malt Scotch Whisky
• Age: 15 Years Old
• Cask: Double Cask — sherry seasoned American oak & sherry seasoned European oak
• ABV: 43%
• Size: 750ml
• Color: Golden butterscotch
• Nose: Dried fruit, toffee, vanilla, smooth oak, baked apple, honey, chocolate
• Palate: Sweet raisin, sultana, vanilla, wood spice, citrus
• Finish: Warm, ginger, caramel, citrus, lingering and creamy
• Best Paired With: Dark chocolate, dried fruits, aged cheddar, pecan desserts, smoked salmon

A masterclass in sherry oak maturation — The Macallan Double Cask 15 is one of Speyside’s most approachable yet rewarding single malts.

Producer Description 

The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey forms part of our Sherry Oak range, which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full-bodied palate of mature oak, ginger and raisin flavors is complemented by a light mahogany natural color.

It is an iconic Macallan with a robust flavor. It has aromas of dried fruits and fiery ginger, as well as sweet vanilla and warm cinnamon. The palate offers notes of raisins, cloves, orange, baking spices, and toasted oak, before developing orange zest, crystallized ginger and dried fruits that linger in the finish.

When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full-bodied 'new make' spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterized by mature oak, ginger and raisin flavors.

The Macallan's meticulous distilling process, as well as the insistence on only the finest ingredients, ensure that every sip of The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey exhibits unparalleled depth and complexity. Enjoy!