Single-Malt Scotch

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International Review of Spirits Tasting 95 Points | "Macallan 12 Year Old Double Cask has been aged in a combination of American oak and ex-sherry casks. This is a rich whisky which combines fruity citrus and caramel with spicy ginger and nutmeg."

Double Gold Medal - San Francisco World Spirits Competition 2017
Gold Medal & 95 points - International Review of Spirits Tasting 2017

90-95 points: Wine Enthusiast | Off-dry malted barley and light toffee smells greet the olfactory sense along with flowery fragrances of heather, rose petal and pine. Entry features sweet grain and candied apricot tastes; the midpalate is mellow, malty, fruity (white raisins, apricots) and sophisticated. Ends on a buttery note. Remains the Speyside benchmark.

Wine Enthusiast 90 points | Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer's yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines "classy Islay.? Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous.

Wine Enthusiast 90 Points | Aged 14 years in former Bourbon barrels, this is an amber-colored whisky that s scented with vanilla and peach. The palate is also peachy, highlighted by hints of almond, oak and sandalwood. The finish is drying and lightly spiced.

After 14 years maturing in casks that previously held Bourbon, malt master Brian Kinsman finishes this Scotch Whisky in deep charred new American oak barrels from Kentucky for a rich, sweet and vibrant malt.

Wine Enthusiast 90 points | (Great Value)- Eye-catching honey yellow color. Aroma is of burning leaves, seaweed, cigarette ash, campfire, smoked fish. Taste mirrors bouquet but adds cooked green vegetable, wax paper. Aftertaste is extended, oily, not as smoky as the midpalate.

Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced "La-froyg", is a Gaelic word meaning "the beautiful hollow by the broad bay". In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself. 

2019 San Francisco World Spirits Competition Gold Medal Winner

Discover the distinct flavors of the islands of Scotland with Oban 14 Year Old Single Malt Scotch Whisky. This whisky holds a delicate balance of dried figs and honey-sweet spices followed by a long, smooth-sweet finish. The best of the Highlands and coastal influences, centuries of local distilling tradition are what make our whisky so exquisite. This spirit is best served neat in a tumbler, perhaps with a splash of cool spring water.

Whisky Advocate 92 Points | This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish, with a parting crescendo of hazelnut, spice, cigar wrapper, and lengthy oak.

Quinta Ruban 14 year has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky.   Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct.

Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

Wine Enthusiast 91 Points | (Great Value,Tried & True Award)- Bright gold color. Reluctant bouquet is measured but potent early-on then with aeration it explodes in waves of sea salt, sea air, campfire. Flavor direction is all about the peat suddenly as the malt takes a back seat until the aftertaste when it reemerges with a bang.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It's whisky with none of the goodness taken out!

The 19 Year Old is the first PX Sherry expression that Bladnoch has released.
The flavorful casks have imparted delectable notes of dark liquorice sticks, dried apricots and warming nutmeg into the golden-hued whisky.  Producer Description.

Sweet sherry with a hint of balsamic, wrapped around a toffee centre. Well-structured sweetness; aniseed balls and muscovado sugar with some smoke and apple crumble. Spicy raisins with the aniseed lingering for a drawn out, exotic note. A lovely dram that shows off the best elements of this very popular distillery. Producer Description. 

Introducing Mossburn Single Malt Scotch Macduff Distillery Vintage Casks 10 Year, a captivating expression that embodies a decade of meticulous maturation at the esteemed Macduff Distillery. This limited edition release reflects Mossburn's commitment to crafting exceptional Scotch whisky, showcasing the unique character and refinement that define Macduff's single malt.

In the glass, this single malt reveals a lustrous amber hue, offering a visual glimpse into the intricacies of its aging journey. The nose is a delightful harmony of orchard fruits, with notes of ripe pears and apricots complemented by a subtle touch of honey. The 10-year maturation period has allowed the whisky to develop a depth and complexity that beckons exploration.

Upon the first sip, the palate is treated to a symphony of flavors, featuring a perfect balance of honeyed sweetness, gentle spices, and the signature maltiness of Macduff. Layers of oak influence contribute to the overall richness, creating a well-rounded and sophisticated taste experience. The finish is enduring, leaving behind a warm embrace of dried fruits and a hint of vanilla.

Presented in a meticulously designed bottle that pays homage to Macduff's heritage, Mossburn Single Malt Scotch Macduff Distillery Vintage Casks 10 Year is a collector's item that invites whisky enthusiasts to savor the essence of a well-matured single malt.

For those seeking an exceptional Scotch whisky, Mossburn's 10-year vintage from Macduff Distillery is a testament to tradition and expertise, making it a prized addition to any connoisseur's collection. Elevate your whisky experience with the nuanced character and refined craftsmanship of Macduff's single malt.

Chewy fruit bread, orange spice, and crisp green apple. Scent : Rich nuttiness balanced by ripe orchard fruits. Finish : Long with elegant dark chocolate tannins. Body : Medium to rich with good viscosity - Producer Description 

The Whisky Advocate writes: Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit - Whisky Advocate 90 Points

On the nose, this whiskey offers notes of over-ripe cherry, sweet apples, raisins, almonds, leather and fresh-cut hay. On the palate, it shows honey, cherries, blackcurrant and fig, with a nutty brine and walnut characteristics. Buttery caramel, whipped creme, brown sugar and smoked cayenne come through on the finish - Producer Description