Scottish Spirits

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years. Producer Description. 

The Dalmore Highland Single Malt Scotch Whisky recently introduced a new 21 Year Old, the newest whisky in the brand’s Principal Collection. This expression will be an annual release, and is limited to only 1,000 bottles available in the U.S. In a statement from the distiller.

The Dalmore 21 is described as the essence of the carefully-composed spirit produced by The Dalmore’s stills, with a character developed over two decades. This new expression rests for an initial period in American white oak, ex-bourbon barrels. The whisky is then matured in rare casks sourced from Sherry makers Gonzalez Byass of Jerez, Spain.

These casks were previously used within the solera system to produce The Dalmore’s 30 Year Old Matusalem Oloroso Sherry. The distiller’s notes show that The Dalmore 21 features the brand’s characteristic flavors of bitter chocolate, Seville blood orange and subtle spice.

The Dalmore team sought to create harmony in this whisky, balancing the characteristics of Colombian coffee on the nose, sweet licorice on the palette and peaches on the finish. Master Whisky Maker Gregg Glass said that only after 21 years can a whisky of this quality and depth emerge, creating a distinguished single malt.

The Dalmore 21 Year Old is a result of patience and craftsmanship which we’re tremendously proud to celebrate,” he said. “We created this spirit for those looking for the finest of whiskies, while also creating an opportunity for those embarking on their whisky journey to try something truly inspirational and remarkable. Producer Description. 

From the imaginative Cabinet of Curiosities, Hendrick's presents the Grand Cabaret Gin, masterfully created by Lesley Gracie. Inspired by a whimsical 17th century fruit-based libation, this gin is a celebration of history and the spirit of lively gatherings.

Hendrick's Grand Cabaret is a limited release that embodies untamed exuberance and poetic grace. Each sip is like a dance of flavors, with the sensuous cabaret of stone fruit and sweet herbs tantalizing your taste buds. This gin offers an unparalleled experience, best enjoyed with tonic and a slice of cucumber, bringing out its refreshing essence. Producer Description. 

Compass Box Artist Blend is a tribute to Edinburgh and all of the painters and performers, writers and restaurateurs, who call it home. Scotland’s capital city and Scotch whisky are both ideal platforms from which to create beautiful things.

The vibrancy of Artist Blend will please the palates of the most discerning single malt enthusiasts, while exacting bartenders will appreciate its versatility.

We have suffused Artist Blend with fruitiness and texture, seeking out fragrant malt whiskies (approximately 55% of the recipe) from the Highlands of Scotland. By combining these with Lowland grain whiskies matured in first fill ex-Bourbon barrels, Artist Blend boasts a creaminess and lushness that makes it one of the most invigorating and pleasurable styles of Scotch whisky.

Whether sipped neat, used as the base for a cocktail, or paired with other tasty morsels, take your inspiration from the artist on the front of the label and allow your creative impulses free rein. Producer Notes.

Delicious honey notes complimented by an oily mouthfeel and a stylish finish.

Using skills handed down over the generations, the men of Edradour Distillery follow the standards of those that have gone before. Only three in number, as there have always been, they continue to produce the finest malt whiskey available.

A truly handcrafted malt, this expression is dark auburn in color and has a wonderful aroma of rich dried fruits, sugared almonds, orange marmalade and plain chocolate — a testament to the finest Oloroso Sherry casks used in its 10 year maturation - Producer Description 

Bright gold. Aromatic with notes of vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Light and smooth body. A crisp mid-palate then butter icing, lemon cheesecake and freesias. The finish is herbal and drying, a little like potpourri.

This subtly sophisticated Lowland Single Malt Scotch Whisky is a superb pre-dinner drink; try it with a few drops of water - Producer Description 

GlenDronach 21 Years Old Parliament is a Highland single malt Scotch whisky that has been matured in a combination of the finest Spanish Oloroso and Pedro Ximénez sherry casks for 21 years. It is known for its rich and full-bodied flavor profile, which is characterized by notes of dark fruit, nuts, spices, and a hint of smoke.

Overall, GlenDronach 21 Years Old Parliament is a high-quality, well-balanced single malt that is perfect for sipping neat or with a splash of water. Its rich, complex flavor profile makes it an excellent choice for whisky lovers who appreciate a full-bodied, well-matured dram - Producer Description. 

A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other.

The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour. Non chill-filtered - Producer Description 

Explore the rich tapestry of The Balvenie 19 Year, matured in sherry oak casks, where every sip unfolds layers of complex character and refinement.

The Balvenie 19 Year is a testament to time-honored craft, born from a fortuitous twist of fate. This sherry oak-aged marvel is a nod to the distillery's relentless pursuit of excellence through experimentation.

A palimpsest of flavors awaits—dark fruits meld with almond and cinnamon, while whispers of oak tell tales of 19 patient years. Does your palate seek the depth that only a storied cask can tell?

A familiar honey smoothness revealing layers of spice, intense ripe fruits like freshly baked Christmas cake. Giving way to a chewy fig, and a long creamy, nutty finish - Producer Description 

Bladnoch 11 Year Old Single Malt Scotch - Single Malt Scotch Whisky matured exclusively in ex-Bourbon casks. Bladnoch's Master Distiller, Dr Nick Savage, hand selects every cask to bring together this refreshing and sweet expression.Showing notes of honey, refreshing citrus and cut grass - Producer Description 

Chewy fruit bread, orange spice, and crisp green apple. Scent : Rich nuttiness balanced by ripe orchard fruits. Finish : Long with elegant dark chocolate tannins. Body : Medium to rich with good viscosity - Producer Description 

Aged only in first-fill American bourbon barrels, this spirit has taken up a delicate oaky spice to match the expected light flowery scents on the nose. The flavor develops with more dried fruit and some light creamy Scottish fudge, it finishes with a touch of carmelized malt and a hint of bitter red fruits - Producer Description 

Introducing Mossburn Single Malt Scotch Macduff Distillery Vintage Casks 10 Year, a captivating expression that embodies a decade of meticulous maturation at the esteemed Macduff Distillery. This limited edition release reflects Mossburn's commitment to crafting exceptional Scotch whisky, showcasing the unique character and refinement that define Macduff's single malt.

In the glass, this single malt reveals a lustrous amber hue, offering a visual glimpse into the intricacies of its aging journey. The nose is a delightful harmony of orchard fruits, with notes of ripe pears and apricots complemented by a subtle touch of honey. The 10-year maturation period has allowed the whisky to develop a depth and complexity that beckons exploration.

Upon the first sip, the palate is treated to a symphony of flavors, featuring a perfect balance of honeyed sweetness, gentle spices, and the signature maltiness of Macduff. Layers of oak influence contribute to the overall richness, creating a well-rounded and sophisticated taste experience. The finish is enduring, leaving behind a warm embrace of dried fruits and a hint of vanilla.

Presented in a meticulously designed bottle that pays homage to Macduff's heritage, Mossburn Single Malt Scotch Macduff Distillery Vintage Casks 10 Year is a collector's item that invites whisky enthusiasts to savor the essence of a well-matured single malt.

For those seeking an exceptional Scotch whisky, Mossburn's 10-year vintage from Macduff Distillery is a testament to tradition and expertise, making it a prized addition to any connoisseur's collection. Elevate your whisky experience with the nuanced character and refined craftsmanship of Macduff's single malt.

Presented in a ceramic decanter, this expression was crafted by Master Whisky Maker Gordon Motion using American and European first-fill sherry seasoned casks with the addition of a few refill casks.

Seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours. 

The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred to aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. They are then married back together to harmonize the flavors before bottling. Purposefully retained at 46.5% ABV to complement the enticing warm flavors of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.

Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Nectarines, creamy caramel, roasted chestnuts and Java coffee on the palate. Finishing notes of rich plums, sultanas, Sanguinello blood oranges and macerated cherries.