1495 products
Dry Creek Vineyards Old Vine Zinfandel Sustainable 2021 750ml
Expert Reviews - Vintage 2021
James Suckling 93 Points | Brooding aromas of plums, raspberry coulis, spices and dark chocolate. The palate is full-bodied with finely integrated tannins and balanced acidity, giving notes of licorice, blackberries, boysenberries and tobacco leaves. Bold yet polished and pure.
Wine Enthusiast 92 Points | Fresh berry-fruit flavors, a good structure of moderate tannins and a velvety texture make this wine a winner. A full body supports blackberry and raspberry notes for a delicious, appetizing expression. Incorporating 20% Petite Sirah and 3% Alicante Bouschet grapes, the wine is ready to drink any time.
Winemaker Description
First coined by Dry Creek Vineyard in 1987, the term “Old Vine” has special meaning to our family winery. Its vineyards remain the most prized and historic of all plantings in the Dry Creek Valley. Although there is no legal definition, we define an old vine vineyard as having vines that average more than 50 years in age. For this bottling of our Old Vine Zinfandel, the vines average more than 100 years in age! This vintage presents alluring aromatics of boysenberry, blueberry and blackberry with notes of white pepper, cardamom, toffee and marzipan. On the palate, layers of black cherry and plum come forward with nuances of coriander, mocha, allspice and violet. The wine is complex, with vibrancy and impeccable balance. The tannins are fine, lending to an elegant texture and mouthfeel.
Hosmer Estate Dry Red Cayuga Lake 750ml
Winemaker Description
Hosmer Estate Red is a blend of Vinifera and French-American hybrid grape varieties including DeChaunac, Cabernet Franc, and a touch of Chardonnay to soften the mouth feel. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the aroma of this smooth, dry, full bodied red. Barrel aging adds complexity and just a hint of oak, complimenting the bright berry tones without overwhelming the fruit. Recommended Food Pairings A versatile, everyday table wine. Wonderful with pastas, Estate Red also complements steaks, pizza and burgers. Try experimenting with this easy-drinking red!
Re Manfredi Aglianico del Vulture 2022 750ml
Our Professional Review
Bart Hopkins of 67Wine.com | A hearty, robust red, the 2022 Re Manfredi Aglianico del Vulture is powerful and satisfying, perfect for full flavored meals. Dark in color with an intense bouquet of blackberries, black cherries, cassis, leather, spice and a touch of vanilla oak. Well structured and lively in the mouth with good tannins and fresh acidity. An ideal accompaniment to pasta, meat and wild game.
Benegas Esate Wine Don Tiburcio Malbec Mendoza 2021
Winemaker Description
In terms of quality and price, this is arguably the best 'Bordeaux blend' in our portfolio, made by a winemaker who is passionate about the wines of his French cousins but still proudly Argentine. 50% Malbec, 20% Cab Franc, 20% Cab Sauv, 5% Petit Verdot, 5% Merlot.
A nose of black fruits, spices, white pepper, clove, cardamon, eucalyptus, thyme and rosemary - complex in other words, with a fantastic finish.
Federico Benegas Lynch was raised at ‘El Trapiche’, a winery established in 1883 by his great, great grandfather, Don Tiburcio Benegas, one of the original pioneers of Argentine wine. The winery was finally sold in the 1970s and in 1998, following a successful business career in Buenos Aires, Federico returned to Mendoza to re-kindle his lifelong passion and professional destiny, wine. He bought Finca La Libertad, an historic 40-hectare vineyard with ‘soils’ of stone on the old Upper Mendoza riverbank in Cruz de Piedra, and the old winery that belonged to his mother’s family which he quickly set about refurbishing. His idea was based on the traditional French Châteaux system, where proprietorship of vineyard and winery are inextricably linked.
Kedem Cream Malaga 750ml
Producer Description
The grapes for this elegant, fruity grape wine were carefully selected in some of New York State's finest vineyards. This is a rich, sweet wine.
Fazenda Agricola Pradio Mencia Ribeira Sacra 2021 750ml
Winemaker Description
Xabi Soeanes is in love with his Galician countryside, and he’s even more taken in by its nearly forgotten past. His greatest desire, his dream, is to share this cultural treasure with the world, through the lens of his varietally blended wines—the
historical winegrowing practice of this area.
Fazenda Prádio (named after a local tree known as a false maple, or sycamore) is located within the Chantada subzone, one of the coldest of Ribeira Sacra, heavily influenced by the Atlantic.
His 3.5ha of vines, a collection of Mencía, Caíño Longo, Merenzao, Brancellao, Godello, and other indigenous varieties, are perched on wide terraces between 180-300m that overlook the Miño River gorge and are carved out of a steep hill split with granite and schist. Xabi practiced organic and biodynamic farming for years but after a series of seasons that almost put him out of business, he keeps the door open to move freely when needed.
Buehler Vineyards Zinfandel 2019
Expert Review - Vintage 2019
92 Points Wine Enthusiast | This is loaded with cracked pepper flavors, plus lively cherry and grilled herb notes that finish with polished tannins.
Marietta Angeli Alexander Valley Estate Grown Zinfandel 2021 750ml
Expert Reviews - Vintage 2021
The Wine Advocate 96 Points | Grapes for the 2021 Angeli Zinfandel are picked in three passes. Proprietor Scot Bilbro notes that Zinfandel's naturally varying levels of ripeness can lead to raisiny flavors if all the grapes are picked at a higher brix. "If you bring Zinfandel in over 25 brix, that means the juice inside is at 25, but the skins have a lot more sugar, and the level will go up to 28 or more," he explains. "So, we pick at 23, 24 and just shy of 25. You can enable the wine to show off layers with those different picks." This strategy led to a gorgeous Angeli in 2021 that is incredibly expressive and perfumed. Blueberry, boysenberry and blackberry give way to wafts of graphite, gobs of violet and even touches of tangerine. The medium to full-bodied palate explodes with concentrated fruit and expansive layers of floral perfume and spice. It has a powdery frame, bursts of mouthwatering acidity and a very long, nuanced finish.
Jeb Dunnuck 91 Points | The dark purple 2021 Zinfandel Angeli is from the Angeli estate vineyards in the Alexander Valley and was raised for 15 months in neutral barrels. Concentrated and full-bodied, it reveals layered notes of dried apricot, espresso, blackberry compote, and licorice. The palate is brooding and savory, with a fleshy texture, an earthier profile, and notes of dark chocolate through the finish. A more potent and powerful style.
Winemaker Description
Showing bright and clear scarlet while poured, the wine in the glass becomes edged with a deeper hue reminiscent of plum skin. With swirling layers of ripe cherry, blood peach, and marzipan this pure Zinfandel is immediately bright, inviting, and nuanced on the nose. Hints of violet, black tea, and spice ground the wine with a dark intensity. Velvety across the palate this exuberant wine finishes dry with a textured foremouth focus and a core of acidity cutting a cleansing path through the richness. This Zinfandel is a seductive, stately celebration of the Angeli vineyard which surrounds the winery.
Purple Hands Freedom Hill Oregon 2022 750ml
Expert Review - Vintage 2022
Jeb Dunnuck 97 Points | A richer reflective ruby hue, the 2022 Pinot Noir Freedom Hill Vineyard is a savory wine with notes of wet stones, graphite, pine, fresh black cherries, mixed berries, and tea leaf. It is very appealing on the palate early on. with refined tannins and a juicy feel. It’s very attractive now, and it’s not going to slow down any time soon. Drink 2024-2040.
James Suckling 95 Points | Aromas of fresh sour cherries and strawberries with hints of violets, crushed herbs and seashells. Crunchy and savory on the palate, with a medium body and wet stone and mineral character. Structured with refined yet firm tannins. Long finish.
The Wine Advocate 92 Points | The 2022 Pinot Noir Freedom Hill Vineyard opens with tarry, meaty tones that give way to wild berry fruit, mushrooms, dried herbs and potpourri. The light-bodied palate is delicately styled with understated yet detailed flavors, silky tannins, juicy acidity and a long, spicy finish.
Wine Enthusiast 92 Points | Briary raspberry and wild strawberry aromas burst from the glass, followed by traces of violets and grilled portobello mushrooms. The wine’s Bing cherry, lemon and white chocolate flavors fill the mouth. A combination of jangly acidity and rippling tannins suggests a long life for this wine.
Wine Spectator 92 Points | Brooding and deeply structured, offering blueberry and cherry flavors laced with black tea and savory spice notes as this builds toward medium-grained tannins.
Winemaker Description
Freedom Hill Vineyard is located in the foothills of the Oregon Coast Range, toward the western edge of the Willamette Valley near the Eola-Amity AVA. The grapes from Freedom Hill make their way into the wine portfolios of some of the most esteemed, artistic wineries in the Willamette Valley.
Oriol Artigas El Rall 2022 750ml
Winemaker Description
El Rall Artigas Alella Red, biodynamic wine, 50% Merlot, 20% Garnatxa Negra (Grenache Noir), 20% Syrah, and 10% Sumol from 4 vineyards planted on granitic sand.
Oriol’s ancient vineyards of native vines are largely based on granite rock, known locally as Sauló, at between 100 and 350 metres elevation. This results in wines often rich in minerality, conjuring aromas that will take you all the way to the Mediterranean.
The grapes are destemmed and fermented in stainless steel tank with 3 days on the skins, then transferred to a mix of stainless steel tanks and used barrels to rest for approximately 18 months before blending and bottling with no sulphites.
El Rall Artigas is natural, hot climate red wine which is bursting with flavour and although 100% pure, there is no real funkiness, just soft fruits and tension from the granite soils.
Meyer Nakel Pinot Noir Blue Slate 2022 750ml
Winemaker Description
Breathtaking steep are the slate terraces of the Ahr, on which only a few vines can be found at all times. In this respect, the yields are also dwindling and the number of bottles is limited accordingly.
Juicy on the palate with delicate, round tannins and wonderfully balanced with beautiful fruit extract. Burgundy fans can really rejoice.
The name Meyer-Näkel stands for the finest Pinot Noir from the spectacular steep slate slopes of the Ahr - this has been no secret for decades. Today, sisters Maike and Dörte Näkel are the third generation to successfully continue what their father and grandfather - both legends and pioneers of dry German Pinot Noir - had already established.
Antigal Winery & Estates Uno Malbec Mendoza 2023 750ml
Expert Review - Vintage 2023
The Wine Enthusiast by Jesica Vargas writes 90 Points | This Malbec reveals an earthy character, with a bouquet of delicate hints of herbs and black fruit. The palate unfolds leafy flavors, supported by soft tannins and enough freshness. Enjoy it with beef empanadas.
Winemaker Description
Antigal UNO Malbec offers delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish.
The Show Malbec Organic Mendoza Argentina 2024 750ml
Winemaker Description
A deep red, nearly purple color, with aromatics of concentrated black fruits, cigar box and notes of barrel toast. Dark fruit, spice and rich flavors continue on the palate. Quite brooding, but pure and focused. The tannins are super integrated and soft, but with terrific balance and finish that gives it unusual length in the palate.
For us, there is no greater inspiration than nature itself. We are Joel Gott and Charles Bieler, adventure seekers and wine crafters, who look to some of the world’s most dramatic backdrops to create the multidimensional wines of the SHOW.
All the fermentations were done in concrete tanks with native yeast, minimal punch downs and 2+ weeks on the skins post fermentation.
Washing Brush Flat Sponge Stemware by Brushtech
Producer Description
- Foam brush reaches the bottom of narrow flutes.
- Reinforced foam bristles will not scratch or mark your most delicate glassware.
Washing Brush Goblet Stemware w/Wooden Handle by Brushtech
Producer Description
Finca La Estacada Hello World! Carignan 2023 Organic Vegan 750ml
Winemaker Description
Red in color with hints of purple. Aroma of cherries and floral notes. The delicate and fresh flavors have fruity notes, medium body and silky tannins with a long finish.
After destemming of the Carignan, the skin and juice are sent to the tanks where the must ferments during 9 days at controlled temperature. The wine is sent to stainless tanks for resting. The wine is passed to new oak barrels for 2 months.
Ideal to accompany Iberian sausages and cheeses of average cure.
Clos Rougeard Saumur Champigny Rouge Le Bourg 2018 750ml
Expert Reviews - Vintage 2018
Benujamin Lewin, MW of Decanter writes 95 Points | Great sense of fruit purity on the nose, showing a mélange of black fruits. This shows brilliance on the palate, it’s very flavourful, with almost savoury undertones lingering on a very long finish. A sensation of gunflint shows retronasally. This is a rare combination: the height of elegance combined with depth. Drinking Window: 2032-2052.
La Revue du Vin de France writes 94 Points | As for Le Bourg, it remains faithful to the generously toasted and hedonistic expression of its barrel ageing. A concentrated material, a sensation of sweetness and power accompany the salient tannic framework that the years will soften.
Winemaker Description
Clos Rougeard was created in 1664 on the land of Chacé, a village not far from Saumur. Eight generations have succeeded one another at the head of the estate, the most recent being the Foucault brothers. From the 1980s onwards, Charly and Nady adopted a singular philosophy to enhance the terroirs of Saumur and Saumur-Champigny: leave the wine in peace so it can expresses its own identity. No synthetic products are added to the vines, gentle vinifications are thought out like infusions and minimalist approach is claimed. In 2017, the Bouygues family bought the estate and has continued the work begun by their emblematic predecessors with a deep respect for the DNA of the winery and its identity. Today the estate has found its balance thanks to a passionate team who strives to preserve the excellence and uniqueness of the wines whose depth, finesse and precision are unparalleled.
Located in the heart of the village of Chacé, Le Bourg is composed of very old vines and lies on a predominantly limestone terroir on shallow clay loam, typical of the Saumur-Champigny appellation. This wine reveals riper, fleshier fruit and a dense, full-bodied texture. Le Bourg is from vines averaging 80 years old, planted on a thin layer of clay over a deep bed of tuffeau, also in Chacé. The combination of vine age and richer soil makes this the most powerfully structured wine in Clos Rougeard’s array.
Bouchaine Estate Pinot Noir Napa Valley Carneros 2021 750ml
Expert Reviews - Vintage 2021
Wine Enthusiast 93 Points | Balanced on a high level, this intense and concentrated wine is memorable now and sure to improve with further age. Focused black currant and black cherry flavors race across the palate, driven by nervy acidity and muscular tannins. The wine is great to pair with roast duck or pheasant. Best from 2027.
James Suckling 92 Points | Aromas of strawberries and raspberries with dried blood orange, savory herbs and dry earth. Creamy and textured with a medium body and chalky tannins. Flavorful finish.
Winemaker Description
A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petal and baking spices in the background. Smooth tannin and vibrant acidity make this a perfect wine for food pairings.
Columbia Crest Two Vines Red Blend Washington State 1.50L MAGNUM
Producer Description
Generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla.
Chateau Larrivet Haut-Brion Pessac-Leognan 2019 750ml
Expert Review - Vintage 2019
Lisa Perrotti-Brown of the Wine Advocate writes 92-94+ Points | Opaque purple-black colored, the 2019 Larrivet Haut-Brion charges out of the gate with wonderfully fragrant scents of black raspberries, Morello cherries and wild blueberries with suggestions of blackcurrant pastilles, candied violets, chocolate mint and forest floor. The medium to full-bodied palate is jam-packed with red and black fruit layers, framed by firm, exquisitely ripe, velvety tannins and bold freshness, finishing long and fragrant. Just stunning!.
Winemaker Description
The 2019 vintage was marked by a dry, mild winter. April showers were followed by cool, rainy May and June. The year was also notable for its exceptionally hot summer, with irregular rainfall. A dry, warm September helped to balance out the slow veraison. Harvesting took place from September 19 to October 12.
The 2019 vintage is a blend of three grape varieties, composed of 65% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc. This vintage is notable for its brilliant garnet color. The typical nose of this wine is the expression of the Cabernet Sauvignon of our terroir, powerful and deep, releasing notes of black fruit stewed with spices and zan sticks. On the palate, the wine is opulent, sustained by an explosion of black fruits such as blackcurrant and morello cherry. The powerful tannic structure accompanies the gourmand sensation throughout the entire length. 2019 is one of the great Bordeaux vintages of 2018, 2019 and 2020.
Domaine Santa Duc Vacqueyras Les Aubes Biodynamic Organic 2022 750ml
Expert Notes
Stuart Pigott writes: Nose of wild berries, smoke and earth. A rich and mellow, full-bodied example of this appellation, the healthy, moderately dry tannins wrapped in velvet. Long finish that's much brighter than the first impression suggests. A cuvee of 80% grenache and 20% syrah from two parcels close to the border with Gigondas. From biodynamically grown grapes. Drink or hold. - James Suckling 93
Alistair Cooper MW writes: Plenty of pure fruit on the nose – light red fruits, as well as a slight garrigue note. A compact palate, with peppery spice and fine, firm, bright tannins – moderate weight. Bright, sleek and attractive red fruit on the layered finish. Bright, engaging and relatively light. Drinking 2025 to 2032. - Jancis Robinson 16.5
Winemaker Description
The Vacqueyras Les Aubes has substantial fruit and earthy notes mixed with notes of pepper and licorice. A great match for roasted vegetables, and gouda cheese -
The estate was created in 1874 and since then, six generations of the Gras family have succeeded one another, each making their own contribution to its development. Benjamin has worked hand in hand with his father, Yves, since 2017. After obtaining a degree in oenology at the University of Burgundy in Dijon, his experience was enriched by periods spent in prestigious wine estates such as Domaine de Romanée-Conti and Bodega Vega-Sicilia. He maintains organic farming , converted the entire estate to biodynamic methods in 2016, and is redesigning the wine range to emphasize local terroirs. Just like his father, he favors as little intervention as possible in winemaking and respect for what nature offers.
Vacqueyras Les Aubes is a blend of Grenache (80%) and Syrah (20%) coming from plots located exclusively in places called Les Aubes and La Ponche in Vacqueyras, over 1.5 hectares. The harvest is manual with sorting in the vineyard, followed by a second on a sorting table and partial destemming. Fermentation lasts 20 to 30 days in stainless steel vats under controlled temperatures with two long daily pumping overs. Malolactic fermentation occurs in vats. The wine is aged for 18 months in 36-hectoliter Stockinger oak barrels and 8-hectoliter terracotta jars .
Abeja Cabernet Sauvignon Heather Hill 2020 750ml
Winemaker Description
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos to a full mid palate, pushing towards a long and satisfying finish.
Structured and well rounded, flavors of ripe pomegranate and olive cumulate with juniper and sage, building in both nuance and intensity as the wine opens
Domaine Lignier Michelot Nuits Saint Georges 1er Cru Aux Murgers 2021 750ml
Expert Reviews - Vintage 2021
Jasper Morris MW of Inside Burgundy writes 91-94 Points | 90% whole bunch vinification. Mid purple, with a nose which shows the whole bunch a lot by giving some crushed strawberry on top of the darker fruit of Nuits-St-Georges. The latter appears further back on the palate but the tannins remain refined. Good length. Drink from 2028-2034.
Allen Meadows of Burghound writes 90-93 Points | Here the unreadable nose is marked by firm reduction. More interesting are the beautifully textured, rich and vibrant medium-bodied flavors that possess an abundance of sappy dry extract on the lingering finish that isn't quite as complex but is very well-balanced. (Drink starting 2031).
Domaine Lignier Michelot Bourgogne Rouge 2021 750ml
Uncover the vibrant character of Burgundy through this expressive Pinot Noir from Domaine Lignier-Michelot. The 2021 Bourgogne Rouge delivers a captivating blend of red berries, floral notes, and a hint of spice, all wrapped in a silky texture with a long, lingering finish.
Expert Reviews - Vintage 2021
Neal Martin of Vinous writes | The 2021 Bourgogne Rouge, contains 50% whole bunches, doesn't need much aeration to reveal quite juicy blackcurrant and bilberry scents; somehow, it's quite steely. The palate is medium-bodied with ripe tannins, nicely structured and rather bold for a Bourgogne Rouge, with a sweet cassis finish. Modern in style perhaps, but certainly well crafted. (Drink between 2024-2028).
Allen Meadows of Burghound writes | An even fresher, and much more floral-infused, nose blends both black berry fruit and violet with a spicy top note. Here too there is a beguiling texture to the vibrant and solidly concentrated medium weight flavors that possess excellent depth and persistence for a wine at this level. Warmly recommended. (Drink starting 2024).
Jasper Morris MW of Inside Burgundy writes | 50% whole bunch vinification. Quite a dark centre to the colour. Despite the relatively early picking date, this clearly has ripe fruit on the darker side. Some tannins at the back but not vegetal, and with adequate acidity. Drink from 2024-2026.
Chateau Le Gay Pomerol 2018 750ml
Expert Reviews - Vintage 2018
Jeb Dunnuck 97 Points | From one of my favorite estates in Pomerol, the 2018 Château Le Gay knocks it out of the park and has that classic Pomerol mix of sexy opulence paired with an incredible sense of finesse. Offering an already complex bouquet of crème de cassis, black cherries, white truffle, camphor, tobacco, and acacia flowers, it hits the palate with full-bodied richness, a seamless, expansive texture, ultra-fine tannins, and a blockbuster of a finish. I'd be thrilled with bottles in the cellar. It's going to put a smile on any wine lover's face over the coming 20-25 years.
James Suckling 97 Points | Aromas of plums, violets and mushrooms with earthy notes. Fleshy and succulent texture to the full body with round, firm tannins and a salivating, savory finish. Very persistent. Opulent and reserved at the same time. Contrastive wine. Drink after 2025.
Wine Advocate 95 Points | Deep garnet-purple in color, the 2018 Le Gay has a beautifully perfumed nose of lavender essence, chocolate-covered cherries and preserved plums, leading to a fragrant undercurrent of kirsch, licorice and fertile loam. The concentrated, full-bodied palate (15% alcohol) delivers bold, black fruit flavors with compelling red berry sparks and a plush texture, finishing long with just enough freshness.
Vinous 94 Points | The 2018 Le Gay is unusually reticent today. Lavender, rose petal, mint, blood orange and crushed red berry fruit emerge over time. Deceptive in its mid-weight structure, the 2018 packs serious punch. It is one of more sensual wines of the vintage in Pomerol, but readers will have to be patient, as the 2018 is in no mood to show its cards just yet.
Wine Spectator 93-96 Points | Plum, boysenberry and açaí berry flavors give this a slightly exotic character, with a polished texture and lingering anise notes. Shows latent grip on the finish. Merlot and Cabernet Franc.
Chateau Laguiole White Horn Corkscrew
In 1993, Master Sommelier Guy Vialis introduced the Chateau Laguiole® Classic, the first genuine waiter-style Laguiole corkscrew. Since its inception, Chateau Laguiole® has become a favorite among elite sommeliers worldwide and remains the top-selling and most counterfeited high-end waiter-style Laguiole corkscrew globally. Rest assured, all authentic Chateau Laguiole corkscrews, like this one, are 100% Made in France.
Included Black Sheath: The authentic Chateau Laguiole black belt sheath, favored by numerous waiters globally, fits belts up to 2.5" wide. Each sheath, crafted from meticulously chosen genuine cowhide, is produced by Max Capdebarth in France.
Horn Tip from domestic cattle. The tip of the horn is the hardest and most durable, Inferior horn handles are made from the bottom of the horn which will warp with time.
Note: The color of the piece you will receive may vary from the stock photos. Please contact us if you have a specific preference, we will do our best to accommodate your need if such piece is available.
All Chateau Laguiole wine openers are made of 12C27 stainless steel and weigh around 4 oz (113 grams). The overall length closed is 4.5 inches (11.40 cm).
The foils cutter is serrated and measures 1.5/8 inches ~ 4.06 cm).










