Red Wine

Warehouse stored item - please allow two to five business days to fulfill.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Advocate 90 Points | The 2021 Prazo de Roriz is a lighter red with contained ripeness and 13.5% alcohol, designed to be drunk young, that has aromas of berries and herbs with a touch of beeswax and honey. The palate is medium-bodied, with fine tannins and clean flavors, sleek and polished with good freshness and fruity flavors in the finish.

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Aromas of blueberries and blackberries and highlights of mocha and smoky oak mingle with rich flavors of plum and cassis touched with a hint of savory herbs.

Approachable tannins and a round, full body give this wine a well-structured and lingering finish.

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James Suckling 91 Points | Zinfandel, petite sirah, syrah and other grapes deliver real flavors here. Medium body, nice core of fruit, lightly chewy tannins and a bark and wet earth undertone. Satisfying.

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Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending.
 

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Warehouse stored item - please allow one to three business days to fulfill.

The Wine Spectator 92 Points | This bright, alluring wine leads with violet, plum and black pepper, all wrapped around a core of graphite. Sleek and energetic, with mouthwatering acidity and a subtle kiss of salt and vanilla, this is focused and very fresh. Best from 2024 through 2030. 484 cases made, 70 cases imported.

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Allen Meadows Burghound 87-89 Points |  Firm reduction buries the fruit. Otherwise, there is equally good freshness and energy to the succulent and fleshy, if not especially dense, flavors that conclude in a firm and mildly rustic though nicely persistent finale.

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Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.

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James Suckling 92 Points | This is showing aromas of currants, raspberries, chopped herbs and paprika. It’s crunchy and lively with a medium body, fine-grained tannins and a spicy, bright finish. 60% touriga nacional, 25% touriga franca, 10% tinta roriz and 5% tinta francisca. Drink or hold. 

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Crushed dark berries, violets and hints of graphite on the dense, full-bodied finish.

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James Suckling 93 Points | A perfumed nose of plums, black cherries, violet and paprika. Medium- to full-bodied with lovely ripe red and black fruit. Very steady intensity and depth, with fruit soaked, granular tannins. Pleasantly fresh at the finish. Aged in concrete. Co-fermented on the skins. A blend of 42% shiraz, 36% cinsaut, 13% grenache noir, 6% tinta barocco and 3% touriga nacional. Best after 2024.

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Vila Santa is produced in the Alentejo region, located in the south of Portugal. Its name originates from the title given in the 15th century to the members of the ancient Priest Congregation of St. John Evangelist, known simply as Loios. Loios monks have always had a deep connection to the history of Alentejo, especially to its wines. 

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Warehouse stored item - please allow one to three business days to fulfill.

Syrah has a long history of cultivation on the island of Sicily with first records mentioning it in 1868. After decades of evolving and adapting to the region’s unique terroir, the Sallier de La Tour family became convinced of the varietal’s potential to thrive in the Monreale area where the soils are rich in potassium and the natural springs found under the vineyards allow the grapes to retain freshness.

The vineyards’ exposition and proximity to the sea allow for even and optimal ripening and the resulting wines display the fruit, balance and elegance indicative of the Syrah grape.

Warehouse stored item - please allow one to three business days to fulfill. The Wine Spectator 90 Points | A creamy, medium-bodied red, with a light sanguine edge enriching notes of crushed black raspberry and mulberry fruit. Shows dried sage and sandalwood accents, with crisp tannins firming the fresh finish. Touriga Nacional, Tinta Roriz and Touriga Franca. Drink now. 10,000 cases made, 800 cases imported.

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The Legado line of wines from De Martino showcase a specific varietal and their cultivation in the best terroirs of Chile resulting in wines that express the true character of each region. The bouquet consists of ripe aromas of cassis and black cherry, a mild touch of oak and a slight hint of earth. Medium in body with fantastic acidity, it is very juicy, with a medium-long finish.

Hailing from two 80+ year-old parcels and 0.50 hA of the family's oldest vines planted in 1900 - all located in the warmest sector of the village - the Cuvée des Fous has a sunny, luminous disposition with a deep, dark, and filigreed profile.

Babylonstoren Babel Red Blend — Western Cape, South Africa 2024

Babylonstoren is one of the oldest Cape Dutch farms in South Africa — set at the foot of Simonsberg in the Franschhoek wine valley, where the farm has been cultivating vines, fruit, and vegetables since the 17th century. The Babel Red Blend is the estate’s most ambitious expression: a nine-variety blend of Shiraz, Pinotage, Cabernet Franc, Merlot, Malbec, Petit Verdot, Mourvèdre, Grenache Noir, and Marselan, each component aged separately in oak barrels before blending. The result is a wine of remarkable complexity and generosity for the price. 

Deep ruby in color. The nose is inviting and layered: ripe black fruit, dark plum, and a savory edge of cigar and warm spice. On the palate, it is dry and full-bodied, with a soft, juicy mouthfeel from careful oak aging and a lingering, fruit-forward finish that rewards every sip. Youthful and vibrant, with enough depth to cellar or enjoy right now.

• Producer: Babylonstoren, Simonsberg-Franschhoek, Western Cape, South Africa
• Vintage: 2024
• Appellation: Western Cape WO
• Blend: 53% Shiraz, 19% Pinotage, 8% Cabernet Franc, 6% Merlot, 5% Malbec, 3% Petit Verdot, 3% Mourvèdre, 2% Grenache Noir, 1% Marselan
• Size: 750ml
• Tasting Notes: Black fruit, dark plum, cigar, warm spice, soft oak, juicy finish
• Best Paired With: Slow-cooked game, oxtail stew, barbecued boerewors, fire-grilled lamb chops with rosemary, lightly spiced pulled pork

A nine-variety Cape blend at an honest price — Babylonstoren Babel is the benchmark for what Western Cape red blending can be.

Winery Notes

TOP DOGS Wines - Supporting Animal Rescue

Jacques Azoulay has spent his life surrounded by dogs, many of them rescues. Over time, he became acutely aware of the widespread issues of animal cruelty, abandonment, and the staggering number of dogs euthanized each year in the U.S. "Visiting a shelter breaks your heart - you just want to take them all home," he says.

The cause is noble, but the wines have to live up to the mission - and they do. Behind each of our 100% French wines is a dedication to quality and taste.

The Red: A rich and velvety Bordeaux, with Merlot dominance - perfect for any occasion.

Winemaker Description 

Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with stems in concrete and aged in 2000L vats for eight months before bottling.

Winemaker Description 

Deep ruby in color with bright streaks of purple and garnet. The bouquet opens up with bright cherry and plum aromas with accents of sweet spices, vanilla and licorice. In the mouth, the flavors harmonize joyfully with sweet, silky tannins and a long, pleasant finish.

Showing its age with grace and elegance, this is a wine that’s drinking perfectly now. Makes a great accompaniment to red meat, wild game, mature cheese and hearty pasta dishes.

Expert Reviews - Vintage 2020 

James Suckling 98 Points | Subtle and beautiful on the nose with currants, flowers and light sage aromas that follow through to a full body with ultra-fine tannins and a long and flavorful finish. Extremely polished and poised.

The Wine Spectator 97 Points | Dripping with black currant, blackberry, black cherry, iron and toasty oak flavors, this red is suave and polished. Features flashes of tobacco and wild herbs that add even more detail as this builds to a long, kaleidoscopic finish. Presents civilized tannins that are well-integrated and provide structure. Cabernet Sauvignon, Sangiovese and Cabernet Franc.

The Wine Advocate 96 Points | Inky dark in appearance, the 2020 Solaia is mostly Cabernet Sauvignon with smaller percentages of Cabernet Franc and Sangiovese. This vintage unfolds to exuberant richness and thick layers of blackberry and plum. The tannins are sweet and expertly crafted, adding both depth and fruit weight. The 2020 vintage is quite bold, and it plays its best cards in terms of texture and mouthfeel. It’s a bigger, more accessible wine compared to the last two vintages on the market. Spice, toasted coffee bean and more dark fruit color this full-bodied Tuscan red.

Winemaker Description 

The Gran Moraine Vineyard is the source for some of Oregon's finest Pinot Noirs, with this being no exception. Tucked into the foothills of the Coastal Range, the vineyard is cooler than most, and delivers Pinots with fresh pure red fruit, fine tannins and chalky acidity. Winemaker Shane Moore ages this Pinot Noir in large, mostly used oak barrels to lend subtle spice without overpowering the delicate fruit.

Expert Reviews - Vintage 2021 

The Wine Spectator 93 Points | Precise and elegantly generous, this red shows detailed flavors of cherry and raspberry laced with rose petal, black tea and stony mineral notes as it builds richness and tension toward refined tannins.

James Suckling Points | This is a delicious wine with a lot of character. Dark and red fruit with hints of crushed stone and toffee on the nose. Fresh and crisp fruit with a tangy character. Smooth tannins with a crisp finish. Vines are on sandy soils at 400 to 500 feet altitude.

The Wine Advocate 92 Points | The 2021 Pinot Noir Yamhill-Carlton is bursting with pomegranate and cranberry fruit, plus accents of potpourri, licorice and autumn leaves. The medium-bodied palate is silky and bright with concentrated, layered flavors and a long, spicy finish.

Frontera · Central Valley, Chile · NV

Frontera is one of Chile's best-known everyday wine brands, crafted by Concha y Toro — South America's largest and most celebrated wine producer. Sourced from Chile's sun-drenched Central Valley, Frontera Pinot Noir is designed for effortless enjoyment: light, fruit-driven, and approachable at any occasion. The 1.5L Magnum format makes it the perfect companion for gatherings, parties, or simply stocking the fridge with something reliable and delicious.

Light-bodied and smooth, this Pinot Noir opens with aromas of deep dark-red fruits — cherries, plums, and berries — with a soft, rich palate that finishes clean and easy. No fuss, no pretension — just a crowd-pleasing red that fits in anywhere, from a casual backyard cookout to a relaxed evening on the couch.

• Producer: Frontera by Concha y Toro
• Region: Central Valley, Chile
• Grape Variety: Pinot Noir
• Format: 1.5L Magnum
• Closure: Screw Cap
• Tasting Notes: Dark-red fruits, cherries, plums, soft tannins, clean finish
• Food Pairings: Pizza, grilled chicken, charcuterie, casual party fare

Chile's go-to everyday Pinot Noir in a generous Magnum format — drink now.

Expert Review - Vintage 2022

James Suckling 98+ Points | The Mouton-specific creme de cassis is all there. Al dente, too. The grapes must have been picked at near perfection. Depth and complexity. Black berries, earth, violets and other flowers. Full-bodied yet very hemmed-in with tight tannins, which are precise and polished. You can taste the grape skins and dust of the soil. The length is rather endless. 92% cabernet sauvignon.

Jeb Dunnuck 98+ | Moving to the flagship, the 2022 Château Mouton Rothschild is a massive, full-bodied, incredibly powerful 2022 that takes no prisoners with its ripe black and blue fruits, chocolate, graphite, and smoked tobacco-driven aromas and flavors. Deep, unctuous, and concentrated, with velvety tannins, this legendary Mouton is based on 92% Cabernet Sauvignon and 8% Merlot that's still resting in new barrel. It will unquestionably play with the top wines in the vintage. Harvest here began the 1st of September and finished on the 26th, and the final wine hit 14% natural alcohol, with a pH of 3.89 and an IPT of 76.

Decanter 98 Points | One of my favourite 2022s, technically very brilliant but it’s the texture that wows, generous, fruity, sleek, supple, it gives stone and graphite touches putting the terroir in the glass and overall this just screams elegance and finesse and above all drinkability! Smooth and shiny, silky, sleek, delicious from the first sip Mouthwatering acidity combined with tannins that have the perfect balance of flinty grip, fleshy fruit and cool minerality. Certainly not shouting, they haven't pushed too far at all, more restrained and refined while still delivering a gorgeous mouthful of wine. Classy and refreshing. Concentrated but clean, pure and vibrant. Wonderful, magical - giving the concentration of the hot vintage which is want you want, but this is moreish and so succulent. One you'll want to finish the glass and then have more immediately. 16.4% press - 4% above normal, usually at 12-13%. 49% grand vin. 3.89pH. 76 IPT. Aged 100% in new barrels.

The Wine Advociate 96+ Points | A brilliant wine that likely sits somewhere between the 2019 and 2020 in quality, the 2022 Mouton Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot. Unwinding in the glass with complex aromas of minty cassis, cigar wrapper, violets and subtle hints of loamy soil, it's full-bodied, deep and concentrated, with a layered core of fruit and a fleshy, elegantly muscular profile. Broad-shouldered and seamless, it concludes with a long, resonant finish. This year the grand vin represents some 49% of the estate's production. 

Expert Reviews - Vintage 2022

James Suckling 98+ Points | So many beautiful primary fruit aromas. Al dente. Peaches. Very floral. Aromatic. Full-bodied and extremely fine tannins with length and beauty that show incredible depth. Superb brightness and reality. Exciting. Cabernet franc freshness and dynamics come through now, even though the blend is 60% merlot and 40% cabernet franc.

The Wine Advocate 96+ Points | This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot. 

Neal Martin of Vinous writes 95 Points | The 2022 Angélus was cropped at 40hL/ha. It is aged partly in foudres (around half the Cabernet Franc, to be exact) and the remainder in new barrels, the Grand Vin with 14.45% alcohol and 3.65 pH. This takes a few minutes to unfold in the glass. Blackberry, iris petals and crushed stone notes are focused and delineated. There's opulence locked into these aromatics, but that is contained. The palate is medium-bodied with a mineral opening. Graphite and fresh tobacco thread through the layered black fruit, perhaps spicier than recent vintages. A gentle grip on the finish has some wood tannins to resolve, which should be addressed during its élevage. This will need several years in bottle, probably a decade; then I envisage this Saint-Émilion soaring.

Winemaker Description 

Arenisca is 100% Tinta de Toro from the Paraje Los Panaderos vineyard in neighboring Benialbo (within D.O. Toro), which is among the highest elevation sites in the appellation. Grapes were hand-harvested, wild yeast fermented with 40% stem inclusion in open vats with 30 days of maceration, then raised for 11 months in used French oak barrels.

The finished wine is bottled unfiltered, and just a touch of sulfur is added at bottling. 

Winemaker Description 

Welcoming aromas of violet, rose, fresh cherry, leaf and cocoa spice. This dynamic wine engages the palate with riveting and luscious black cherry, black raspberry and plum flavors accented with light forest wood notes and a charming dose of red earth spice. 

A sophisticated and concentrated Willamette Valley Pinot noir that is truly seductive, with a lush balance, seamless texture, and a long, complex finish that lingers. Still stunning when tasted two days later from a previously opened bottle.

Estate Grown

LIVE Certified

Winemaker Description 

Bright nose of fresh cranberry and red raspberry mixed with spice notes of white pepper and earthen floor. The brightness carries through to the palate, filled with flavors of pomegranate mixed with a panoply of red fruits, spices, white pepper and a subtle crisp minerality.

The mouth-feel integrates earthiness with the fresh fruit and fine tannins in the mid palate.  The finish is long and rich, revealing silky tannins combined with emerging cherry, gentle minerality, lustrous acidity and white pepper.

Winemaker Description 

Leads with deep red cherry, mid-palate of bright red fruit, balanced acidity, earth tones and minerality, complemented by earthy spices of clove and black pepper notes. Long finish of pepper with rich mouth feel. Gorgeous wine with long life ahead!

Expert Review - Vintage 2012

International Wine Cellar 92 Points | Bright red. Intense red fruit and blood orange scents are underscored by dusty mineral and spice notes. On the palate, taut redcurrant, strawberry and raspberry favors gain sweetness and flesh with aeration. Sexy oak spices build on the finish, which features silky tannins and an echo of fresh red berries. There's 70% new oak here and it expresses itself by spiciness, not vanilla or mocha.