Red Wine

Expert Reviews - Vintage 2019

James Suckling 94 Points | Aromas of redcurrants, flowers and spices, such as nutmeg. Some cherries, too. It’s full-bodied, yet racy and energetic. Chewy tannins. Structured. One of the best Cos Labory in a long time. This needs three or four years to come together.

Decanter 92 Points | A Cru Classé that in recent years has clearly been striving to catch up with its 1855 neighbours. It remains far less polished than the other classified growths in the appellation, but that gives it a charm all of its own. There are plenty of firm tannins here, with cassis and bilberry fruits, along with clear austerity that is going to need a few more years to soften. A serious wine with a sense of identity, takes its time to reveal its hand and may move up when retasted in bottle. Tasted twice one week apar

Vinous 92 Points | The 2019 Cos Labory remains rather brawny, but it certainly has a ton of character. Black cherry, plum, gravel, licorice and scorched earth add to an impression of rusticity. Even so, there is plenty of depth and more than enough energy to support many years of fine drinking.

Jeb Dunnuck 90 Points | A classic Saint-Estèphe nose of darker currants, damp earth, leafy herbs, and cedar emerges from the 2019 Château Cos Labory, a medium-bodied, balanced 2019 with good mid-palate concentration, ripe, building tannins, and a great finish. It deserves 3-5 years of bottle age and will keep for 15-20 years.

Pre-Arrival - Expected date for delivery and/or pick up Thursday February 12, 2026

Expert Comments

Isabel Ferrando’s reputation for outstanding wines has grown every vintage since her first release in 2003. As a woman owned business and winemaker, Isabel has built a tremendous reputation producing highly acclaimed wines. 

"Proprietress Isabel Ferrando has taken her Saint Prefert estate to France’s highest level, and she’s unquestionably making some of the most profound wines on earth today, including both reds and whites.”   —Wine Critic - Jeb Dunnuck

"Hard work. Subtle tweaks. Responsible farming. An uncompromising dedication to quality. Isabel Ferrando keeps doing things the right way, and her wines are dramatic proof.” —James Molesworth,

Wine Spectator one thing that remains constant is the incredible quality that continues to emerge from this talented winemaker.” Jeb Dunuck.

THE WINE SPECTATOR 95 POINTS : One thing that remains constant is the incredible quality that continues to emerge from this talented winemaker.” Jeb Dunu Expressive, perfumed and ripe, with a glossy stream of bitter cherry and steeped plum anchored by bolts of iron. Warm spice, licorice, sanguine and grilled anise notes merge in, with a vivid flash of alpine herbs and singed alder smoke. A weighty, well-structured red that’s still unwinding yet is impressively approachable

JAMES SUCKLING 98 POINTS: Enormously deep and concentrated, but this is so subtle and defies easy description. The superfine tannins give this an incredibly fine texture, the richness building in the finish without adding anything to the impression of weight. From three old-vine grenache vineyards that have limestone, sand and galet soils. From organically grown grapes. Drink or hold.

JEB DUNNUCK 97 POINTS: Black raspberries, ground pepper, white pepper, and sappy floral notes all make an appearance in the 2023 Châteauneuf Du Pape Colombis, another remarkable wine from this family. With medium to full-bodied richness, it's incredibly well-balanced, has ultra-fine tannins, no hard edges, and a great finish. As with the estate’s other cuvées, it reminds me of their 2020. As usual, this cuvée is 100% Grenache that’s from a mix of three parcels (Rayas, Les Roues, and Colombis). It was not destemmed and was brought up in a mix of concrete, foudre, and clay jars.

VINOUS 96 POINTS: The 2023 Châteauneuf-du-Pape Colombis is magnificent, bursting from the glass with prominent rose petal, crushed violets, strawberry compote, spicy licorice, dried herbs and minty shadings. Enveloped in velvety tannins, the perfumed 2023 is shaping up to be a wildly alluring Colombis, closing with a subtle phenolic kick on the focused finish. I can’t wait to taste it from bottle.

THE WINE ADVOCATE 94 POINTS: A pure Grenache Noir planted in the north part of the appellation and vinified with 30% whole bunches, the 2023 Châteauneuf-du-Pape Colombis has turned out beautifully. Evoking aromas of rose, dark cherries, spices and dark berries, it’s medium- to full-bodied, seamless and satiny with a beautifully ethereal finish.

Expert Reviews - Vintage 2022

Vinous 100 Points | The 2022 Romanée St. Vivant Grand Cru is a real head-turner. What a wine! As is so often the case, Romanée St. Vivant is not an obvious wine, rather it is a Burgundy of detail, of understatement, of total class. The aromatics alone are mesmerizing. Silky tannins wrap around a core of red-toned fruit, mint, white pepper, blood orange and exotic spice.

Decanter 97 Points | The Romanée-St-Vivant has developed more complexity since bottling, with a savoury, almost gamey edge to the lush berry fruit aromas and a hint of spice. The grip and freshness of the wine are impressive and seem to carry this wine to a new level of intensity. Although this wine had originally seemed ethereal and silky, the substantial nature of the structure is now evident, aided perhaps by the stricter selection. Bertrand de Villaine confirms that two parcels in this vineyard were pulled up due to issues with the rootstock, leaving them 23,699 bottles in 2022.

The Wine Spectator 97 Points | Shy, suggesting cherry, strawberry and spice flavors. Nonetheless, there is plenty of structure and length.

Expert Review -Vintage 2020

Falstaff 92 Points | Bright, radiant ruby red. Elegant nose, reminiscent of cut flowers, raspberry and some paprika powder. Delicate, youthful on the palate, with a pleasant acidity. The finish is long and mineral. Clean mouthfeel. 

Expert Review - Vintage 2023 

Jasper Morris 93 Points | An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037.

Winemaker Description 

Supreme elegance! Beautiful color, with intense and bright reflections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather... Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste. A wealth of harmonious sensations characterizes this great Burgundy.

This wine is a testament to elegance and complexity, with an intense bouquet of violets and spices, leading to a palate of profound silkiness. It exhibits an ethereal balance of fruit, earth, and minerality, where each sip reveals layers of flavor from dark cherries to subtle truffles. The finesse and depth of this wine make it a benchmark for Pinot Noir, showcasing the ultimate expression of its terroir. "As if, in this square of earth, the gods had bequeathed us a memory of the fascinating vestige of a timeless perfection.” — Richard Olney. Surface area: 1.81 hectares.

Winemaker Description 

A wine of great elegance. Pale yellow colour with greenish hints. White flower aromas are detected on the nose. On the palate, the wine is soft, round, well balanced, with good stuffing. The fruit flavours are enhanced by intense mineral notes, evolving towards slightly smoky tones. A beautiful aftertaste.

The 2022 Nerello Mascalese Pirrera is impossible to ignore. It blends crushed blackberries with lavender pastille and hints of candied citrus and spice. This is zesty, with a reverberation of brisk acidity and masses of mineral-doused wild berry fruits. The 2022 finishes with medium length and a chalky concentration, leaving the cheeks puckered with youthful poise as hints of tart blackberry slowly taper off.

Winemaker Description 

Kimberly Vineyard is the epitome of Goldilocks-climate Merlot. It marries the lavish, ripe fruit of a warm site with the elegance and structure of a cool locale.

Dominant character traits include blackberry, anise, cassis and dried currants. Below that is a bed of juicy black fruit and supple, silky tannins. While it drinks well now, this Merlot will continue to evolve and improve over the next decade.

Winemaker Description 

Using grapes grown in Mendocino County’s rugged coastal mountains, Edmeades crafts bold, intense Zinfandels of distinctive character and personality. We work side by side with a small group of growers, who year after year produce some of Mendocino County’s most highly-prized grapes. We prefer a delicate touch in our cellar, allowing each vineyard to be fully expressed in the wines we make

Winemaker Description 

Also known as Blaüfrankisch; medium body with fruit driven aromas and supporting hints of oak.

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The Musar Jeune (formally known as Cuvée Rouge) is the second wine of Château Musar. This red has some spicy Syrah added to the regular mix of Cabernet Sauvignon and Cinsault. Great dark cherry fruit on the palate with palpable yet approachable tannins.

Winemaker Description 

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LFG represents the moment that Josh and Drew decided to take a leap into the world of Oregon Pinot Noir with the beautiful Estate Coulee vineyard as the backbone of their program.

ABOUT COULEE ESTATE (EOLA-AMITY HILLS AVA)

Our new estate vineyard in Eola-Amity Hills is extremely exciting. We were fortunate to be able to acquire this piece of land in 2021 from Mimi Casteel who took such great care of the earth and vines in her inspiring practice of regenerative farming.

The site itself has such a diverse array of aspects, soil types, and clonal selection that
we are ecstatic to get to know the site and make our estate grown, single vineyard
Pinot Noir, Chardonnay, and Chenin Blanc.

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Locos por el Vino” is a new project from Bodegas Alto Moncayo, aiming to expand their range with high-quality, modern and casual wines produced from the winery’s youngest vineyards, guaranteeing the continuity of the Alto Moncayo project for future generations to come. 

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Great aromatic intensity of ripe black fruits, blackberries, prunes, black liquorice and spices. The palate is powerful, with big sweet tannins; creamy mouthfeel with a round, long and silky finish.

Locos por el Vino” is a new project from Bodegas Alto Moncayo, aiming to expand their range with high-quality, modern and casual wines produced from the winery’s youngest vineyards, guaranteeing the continuity of the Alto Moncayo project for future generations to come. A tribute to the winery founder & majority owner, Jose Miguel Sanmartin, "Gruñón" is a term for a person who is grumpy, yet has a twinkle in their eye—a duality that brings complexity and depth.

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Dense aromas of dark cherry, blackberry, and violets mingle on the nose. The palate is lush and offers bold dark fruits, plum, and vanilla that pair with juicy acidity. The balance of the blend creates a complex flavor profile and a generous mouthfeel, extending into the lengthy finish.

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Lush red cherry fruit opens this blend, complemented by wood spices and fresh vanilla bean. The Central Coast Pinot Noir is sourced from younger vines at the Vista Verde Vineyard, where blocks are selected for their contribution of fruity freshness. When combined with Vista Verde’s typical minerality and balanced tannins, we are rewarded with a wine that is deliciously approachable. – Jessica Gilmore, Associate Winemaker

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For Bartholomew, wine is more than a beverage — it’s a celebration of family, friendships, and adventure. His love for California’s North Coast wines began with a Cabernet Sauvignon sourced from vineyards owned by a family he has been friends with for over 35 years. Building on the success of the Broadbent Cabernet Sauvignon, Bartholomew introduced a North Coast Chardonnay that continues his tradition of offering affordable wines with exceptional quality.

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A long, light but enveloping robe… Aromas of fresh fruits and spices… Curves of Grenache spiced with Mourvèdre and Syrah, blending with the connections of sandstone and pebble plots, delicately draped in clay and sand. What could be more sensual and elegant?

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The Pinot Noir grapes for Fog & Light were sourced from estate vineyards in northern Monterey County, where the cool marine fog and brisk winds allow the intricate fruit flavors to develop while preserving crucial acidity. All of the grapes for were meticulously grown on sustainably certified estate vineyards with the use of the best practices in the industry. Our farming and winemaking techniques combine the traditional with modern-day enhancements. Foremost in our thinking is allowing the full expression of the vineyard and the essential character of the variety to shine through in the wine.

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A fiery wine, which displays all the qualities of a beautiful Shiraz wine. Delicious, spicy, smoky and red fruit notes. This red wine has been made with the most ultimate respect for the environment, following strict sustainable practices. Come discover our beautiful vineyard, our Tasting Room and our gorgeous boutique hotel The Source, in the rolling hills of Nashik Valley.

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The ideal wine for dinner and guests, Cardiff Cabernet Sauvignon tastes of blackberry, plum, allspice, and vanilla. Serve with top loin of beef or a savory lamb stew.

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The “Ciliegiolo” wine stands out for its fruity and fresh profile, with notes of cherry and red fruits. The tannins are soft and unobtrusive, offering a highly drinkable experience. A light, balanced red wine, perfect to be enjoyed chilled. Elegant and contemporary.

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James Suckling 91 Points | A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet sauvignon.

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Bold and plush, the 2022 Métier Red Blend offers generous fruit aromas of blueberries and black cherries. Rich fruit flavors and lush structure combine on the palate with undeniable appeal. Fruit-forward and accessible, lively, and full of delicious fruit flavors, this pleasurable, charming wine should offer satisfaction to a wide audience.

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Within the Scielo line RGMX has a set of monvarietal wines that they age for 10 to 12 months in oak barrels, and the “R.3” is the 100% Syrah. This wine along with its cohorts in the reserva line are excellent windows into the expression of each grape variety that plays a partial role in their other blends. This Syrah is all spice, blueberry skin and plum on the nose with the elements coming from the barrels already well integrated into the overall composition. In the mouth it displays bright acidity in the mouth and notes of green peppercorn, Italian plum, clove and with mid weight - not something that’s easy to achieve with this grape variety. It’s drinking like a song right now, but it will evolve for a decade or more in the bottle. 

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The initial aromas of black currant, wild strawberry, cherry cola, and hints of mocha leap from the glass, lingering with each sip. On the palate, the tannins are refined and broad, creating a luscious mouthfeel lifted by the mouthwatering acidity and warm oak flavors. There is a savory throughline that brilliantly compliments the bright red and dark fruit medley. The transition from the juicy mid-palate to the lengthy finish is seamless. 

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This is a blend of 58% Merlot and 42% Cabernet Sauvignon, aged almost two years in French oak. The melt-in-your-mouth chocolate, with a backdrop of silky tannins, are the protagonists in this palatable page turner. White peppered plum and ripe, dark cherry unite in a thrilling romp with grilled meats and lavender. Spoiler alert: we’ll give the ending away: earthy tones emerge with minerality while Italian herbs dust the tongue.

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Decanter 92 Points | Enticing nose of sweet spices, caramel, prunes, wild forest fruits and herbaceous nuances. Fresh and harmonious, with a lengthy finish. 

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Once fortresses built by ancient civilizations of the Mediterranean, Naracu (or Nuraghe) can still be found across the island of Sardegna. Cannonau, the island’s primary red grape, creates wines with red berry fruit and herbaceous, savory notes.

Cannonau and Nuraghe are still found all over the island in different versions. The Surrau Naracu Cannonau is an open and fresh wine with more typical Mediterranean fruit and mineral expressions of the granitic soil of Gallura.

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Deep ruby in color with pronounced aromas of black cherry, marionberries and plum with subtle aromas of cigar box, grains of paradise and dark chocolate. Robust body with lush texture and a depth of flavors led by black cherry and blackberries with intertwined notes of vanilla bean, leather, dark chocolate and baking spice. Firm tannins carry throughout the wine with supported acidity bringing great length to the mouthfeel. Pair with richer dishes like roasted leg of lamb over roasted vegetables or walnut-lentil Bolognese. Ideal drinking is 3 -15 years.

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This is a deep ruby-colored wine that combines aromas of violet flowers, raspberries and spices. It shows an impressive structure and also a good concentration of fruit on the palate. This is an age worthy Beaujolais that could be put aside for a few years PRODUCTION NOTES-Length of alcoholic fermentation is 20 days. Maceration technique involves Semi Carbonic. Aged in 228 L French Oak Barrels for 9 months.