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Critical Acclaim - Vintage 2025

• Wine Spectator – 92 Points | “Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.”

Tasting Notes

A veritable fruit basket of tropical proportions — kiwi, pineapple, spearmint, and crunchy apple — with the vibrant, mouthwatering acidity that defines great Marlborough Sauvignon Blanc. Beautifully balanced and intensely expressive.

About the Wine

Originally Australian, winemaker Anthony ‘Ant’ Moore moved to Marlborough on New Zealand’s South Island in the early 2000s and never looked back. His signature approach — old oak barrels and extended lees aging — tempers the searing acidity and typical greenness of NZ Sauvignon Blanc, resulting in a wine with greater texture, complexity, and tropical fruit depth than most in its class.

Food Pairing

Pairs beautifully with grilled fish, goat cheese, crunchy salads, and light seafood dishes. Perfect for any sunny moment.

Product Details

• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Format: 750ml
• Producer: Ant Moore Wines

Expert Review — Vintage 2024

James Suckling 92 Points | Citrus, white pears and hints of snow peas on the nose of this juicy and crisp white. It’s medium-bodied, bright and cool, with a light peppery twist at the end. From organically grown grapes.

Winemaker Description

This Grüner Veltliner is a blend of wines sourced from different terraced vineyards in the Kamptal. The elevated terraces consist of stonier soils (schisted granite), producing wines with aromatic expression, good acidity, elegant stone fruit and pronounced minerality. The lower terraces of layered fertile loess contribute more body and ripeness. The combination of these two characteristics yields a classic Grüner Veltliner with both finesse and vigor — certified organic.

Food Pairings

• Wiener Schnitzel or roasted veal
• Grilled white fish, scallops, or sushi
• Asparagus, spring vegetables, or herb-forward dishes
• Fresh goat cheese or mild alpine cheeses

Product Details

• Producer: Weingut Bründlmayer
• Grape: Grüner Veltliner
• Appellation: Kamptal, Niederösterreich, Austria
• Farming: Certified Organic
• Vintage: 2024
• Format: 750ml

Santa Marina Pinot Grigio — Italy 2024 — 1.5L Magnum

Santa Marina Pinot Grigio is a perennial crowd-pleaser from Italy — fresh, honest, and endlessly versatile. The 2024 vintage arrives in a generous 1.5L Magnum format, making it the perfect pour for al fresco dinners, summer gatherings, and any occasion where one bottle is never quite enough. Two bottles in one, at a price that makes the decision easy.

Delicate gold with hints of straw. The nose opens with ripe pear, citrus zest, and almond blossom — clean, inviting, and classically Italian. On the palate, the wine is light to medium-bodied with soft, clean fruit, bright acidity, and a crisp, dry finish that keeps you coming back for another glass. Chill well and pour freely.

Crisp, dry, and effortlessly food-friendly — Santa Marina Pinot Grigio in a generous 1.5L Magnum. Two bottles, one great price.

• Producer: Santa Marina, Italy
• Vintage: 2024
• Appellation: Italy
• Varietal: Pinot Grigio
• Style: White Wine — Dry, Crisp, Light-Bodied
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Size: 1.5L
• Tasting Notes: Ripe pear, citrus zest, almond blossom, soft clean fruit, crisp dry finish
• Best Paired With: Grilled seafood, light pasta, bruschetta, fresh mozzarella, antipasto, summer picnics, aperitivo

Two bottles, one honest price — Santa Marina Pinot Grigio Magnum is the benchmark for effortless Italian white wine built for sharing.

Expert Reviews — Vintage 2020

James Suckling 94 Points | Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones. Medium to full body with compact, firm, finely grained tannins. Smooth and textured with vivid fruit underneath and a lingering finish. Drink or hold.

Jeb Dunnuck 92 Points | Rich ruby color. A selection from the best vineyards, aged for two years. Toasted cedar, cherry lozenge, menthol, and spiced orange peel. Medium-bodied with ripe tannins folding into a mineral texture, mouthwatering stony earth, and a long, clean finish.

Robert Parker | Wine Advocate 93 Points | Ripe fruit with measured intensity that never feels heavy or overdone — achieving this level of balance is not easy in a hot growing season. Characterized by an especially linear and direct personality that pushes over the palate with good momentum.

Wine Spectator 90 Points | Juicy yet firmly structured with bright cherry and blackberry fruit. Dense tannins inform the finish with accents of earth and mineral. Balanced in a youthful, exuberant way. Best 2025–2039.

Winemaker Notes

Ruby red with a trace of garnet. Elegant nose displaying hints of spice and fruit. Well-structured with smooth tannins and a long finish. Certified organic Sangiovese from one of Chianti Classico’s most historic and beautiful estates.

Tasting & Pairings

Ripe cherry, dried strawberry, orange peel, crushed stones, cedar, menthol, and spice. Medium to full body with firm, finely grained tannins and a mineral finish. Decant or cellar through 2039.

• Bistecca alla Fiorentina or grilled lamb — the classic Tuscan pairing for a Riserva of this caliber.
• Wild boar ragù or pappardelle with meat sauce — the tannin structure and earthy notes complement rich, slow-cooked sauces.
• Aged Pecorino Toscano — a regional cheese that mirrors the wine’s earthy, mineral character.

Château Lilian Ladouys — Saint-Estèphe Cru Bourgeois Exceptionnel 2020

Château Lilian Ladouys is one of Saint-Estèphe’s most exciting estates — and the 2020 vintage may be its finest hour. Owned by the Lorenzetti family and now classified as Cru Bourgeois Exceptionnel (the top tier of the new classification), Lilian Ladouys consistently punches well above its weight, delivering Classified Growth quality at a fraction of the price. The 2020 vintage — one of Bordeaux’s greatest in a generation — is big, bold, and built for the long haul.

Dark fruits, damp earth, truffle, cassis, licorice, and a deft touch of creamy oak define the nose. On the palate, powerful yet polished tannins frame a concentrated, medium-to-full-bodied wine with exceptional length and a racy, structured finish. Already showing complexity, it will evolve gracefully for 10–15 years and beyond.

Wine Enthusiast 93–95 • Decanter 93 • Jeb Dunnuck 92 • James Suckling 92 • Robert Parker 91+

• Producer: Château Lilian Ladouys, Saint-Estèphe, Bordeaux
• Vintage: 2020
• Classification: Cru Bourgeois Exceptionnel
• Blend: Cabernet Sauvignon, Petit Verdot
• Size: 750ml
• Tasting Notes: Cassis, dark fruit, truffle, damp earth, licorice, creamy oak, powdery tannins
• Cellar Potential: Best after 2025–2027; will evolve through 2035+
• Best Paired With: Roast lamb, beef tenderloin, duck confit, truffle dishes, aged hard cheeses

One of the clear leaders of the Cru Bourgeois Exceptionnel category — Lilian Ladouys 2020 is a Saint-Estèphe benchmark at a remarkable price.

Cupcake Vineyards · Marlborough · New Zealand · 2025

Marlborough is Sauvignon Blanc country — a place where the long, sun-drenched days and cool nights of New Zealand’s South Island coax every last bit of aromatic intensity from the grape. Cupcake Marlborough Sauvignon Blanc is a textbook expression of why this corner of the world has become one of the most exciting white wine regions on earth: vibrant, precise, and impossible to put down.

The nose is bright and expressive, leading with Meyer lemon, white nectarine, and key lime, then opening into hints of grapefruit, gooseberry, and fresh citrus blossom. On the palate it’s crisp and lively, with a clean, balanced finish that lingers just long enough to make you reach for another sip.

• Producer: Cupcake Vineyards
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Meyer lemon, white nectarine, key lime, grapefruit, gooseberry, citrus blossom
• Pairings: Oysters on the half shell, creamy lobster risotto, grilled fish, goat cheese, light salads

Bright, fresh, and endlessly drinkable — New Zealand Sauvignon Blanc at its most approachable.

A fantastic Rhone from Le Vieux Donjon Chateauneuf du Pape 2023 

Critical Acclaim — Vintage 2023

James Suckling — 95 Points
"An attractive, layered, velvety, and poised Châteauneuf-du-Pape with aromas of cherries, strawberries, dried herbs, tar, and baking spices. Full-bodied with fine tannins. Succulent and well composed. There’s elegance here, yet it has character and structure. Seductive and flavorful with a long finish."

Jeb Dunnuck — 92–94 Points (Barrel Sample)
"The 2023 Châteauneuf-du-Pape will be beautiful, with a charming, soft, supple, forward style. Ripe red and black fruits, peppery herbs, and lavender notes all define the bouquet, and it hits the palate with medium-to-full-bodied richness, a layered, elegant mouthfeel, and sweet tannins. Based on 75% Grenache, 10% each of Syrah and Mourvèdre, and the rest Cinsault — 50% destemmed and raised entirely in foudre. It’s clearly outstanding and another classic release from this brilliant estate."

About Le Vieux Donjon

Le Vieux Donjon is one of Châteauneuf-du-Pape’s most celebrated and consistent family estates, owned and farmed by the Michel family for generations. The domaine takes its name from the ancient papal tower — the “old dungeon” — that overlooks their vineyards in the heart of the appellation. Farming organically on the iconic galets roulés — the large rounded stones that retain heat and reflect sunlight onto the vines — Le Vieux Donjon produces Grenache-dominant blends of extraordinary depth, complexity, and age-worthiness. The estate is widely regarded as a benchmark Châteauneuf-du-Pape producer, consistently earning top scores from the world’s leading critics vintage after vintage.

Food Pairings

Roasted lamb, duck confit, wild boar, herb-crusted beef tenderloin, truffle dishes, aged Comté, and Provençal stews. Decant 1–2 hours before serving; cellar through 2035+.

Product Details

• Producer: Le Vieux Donjon
• Appellation: Châteauneuf-du-Pape AOC, Rhône Valley, France
• Blend: 75% Grenache, 10% Syrah, 10% Mourvèdre, 5% Cinsault
• Aging: Foudre (large oak casks)
• Vintage: 2023
• Style: Full-bodied, layered, cellar-worthy Southern Rhône red
• Drink: Now–2035+ (decant 1–2 hours)
• Format: 750ml

Winemaker Description 

A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.

Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Description

The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.

Pairs well with BBQ ribs, leg of lamb, and grilled skirt steak.

Merlot, Zinfandel, Syrah, Petite Sirah 

Château d’Esclans · Whispering Angel Rosé · Côtes de Provence · France · 2025 · Half Bottle 375ml

Whispering Angel is the wine that redefined Provence rosé for the world — and Château d’Esclans, under the stewardship of Sacha Lichine and winemaker Patrick Léon, is the estate that made it happen. Sourced from old Grenache, Rolle, Cinsault, Syrah, and Mourvèdre vines across the Côtes de Provence, Whispering Angel is the benchmark for the pale, dry, elegant Provence style that has captivated the world. Now available in a 375ml half bottle — the perfect format for a solo glass, a picnic, or a gift that travels beautifully.

The 2025 pours a strikingly pale pink — the signature Whispering Angel hue. The nose is fresh and fruity: dried raspberries, frozen strawberries, mild spice, and a whisper of saline minerality. On the palate, it is bone dry, medium-bodied, and beautifully balanced — bright acidity, a lively center palate, and a persistent, flavorful finish that is as elegant as the name suggests.

“A well-rounded, focused and delicious rosé showing dried raspberries, frozen strawberries and mild spices on the nose. Medium-bodied with bright acidity. Balanced and driven, with a lively center palate and a persistent, flavorful finish.”
— James Suckling · 92 Points · Prior Vintage 2024

• Producer: Château d’Esclans (Sacha Lichine), Provence, France
• Vintage: 2025
• Appellation: Côtes de Provence AOC
• Blend: Grenache, Rolle, Cinsault, Syrah, Mourvèdre
• Style: Dry rosé — pale, fresh, elegant
• Format: Half Bottle — 375ml
• Tasting Notes: Dried raspberry, frozen strawberry, mild spice, saline minerality, bone dry, bright acidity
• Pairings: Grilled fish, shrimp, light salads, goat cheese, charcuterie, summer aperitivo

JS:92 · Côtes de Provence — the world’s most iconic Provence rosé, now in a 375ml half bottle. Pale, dry, and endlessly elegant.

Seghesio Family Vineyards is one of California's most storied Zinfandel producers, with roots in Sonoma County stretching back to 1895 when Edoardo Seghesio planted his first vines in the Alexander Valley. Over more than 125 years, the family has become synonymous with old-vine Zinfandel of exceptional character — wines that honor the grape's Italian heritage while expressing the full power and personality of Sonoma County's diverse terroir. The estate farms sustainably, with a deep commitment to the land and the community that has shaped the Seghesio name for generations.

The Sonoma County Zinfandel is sourced from a blend of estate and grower vineyards across Sonoma County, drawing on the region's varied soils and microclimates to build complexity and depth. Sonoma County's warm days and cool Pacific-influenced nights create ideal conditions for Zinfandel of ripe, concentrated fruit balanced by natural freshness and structure. The wine is produced under certified sustainable farming practices, reflecting Seghesio's long-standing commitment to responsible viticulture.

Vinification follows Seghesio's classic approach: careful fermentation to extract the full depth of the Zinfandel fruit while preserving the variety's characteristic spice and briar character. The wine is aged in oak to develop structure and complexity before blending and bottling.

The 2023 opens with a complex bouquet of blackberry, black currant, plum, cherry, and baking spice, with notes of raspberry, savory anise, and white pepper. On the palate, the wine is lively and full-flavored, with succulent fruit, supple tannins, and a long, gratifying finish with a characteristic snap of briar and pepper. An old-school Zinfandel loaded with zest and personality.

"An old-school Zin that's loaded with zest and briar patch, plus raspberry, savory anise and white pepper flavors that end with snappy tannins."
— Tim Fish, Wine Spectator, 92 Points. (Vintage 2023). 

Grape: Zinfandel
Region: Sonoma County, California
Vintage: 2023
Certification: Certified Sustainable
Bottle Size: 750ml

Pairing: Braised short ribs, pork belly, BBQ, hearty pasta, gnocchi gorgonzola, and aged hard cheeses.

Dönnhoff Estate Riesling — Nahe VDP.Gutswein 2024

Dönnhoff is the Nahe. For decades, Helmut Dönnhoff and now his son Cornelius have set the standard for German Riesling from this compact, geologically extraordinary region between the Mosel and the Rhine. The estate's vineyards sit on steep slopes around Oberhausen in the middle Nahe, where volcanic porphyry, melaphyre, slate, and quartzite converge in soils unlike anywhere else in Germany. It is this geological complexity — ancient, mineral-rich, and deeply expressive — that gives Dönnhoff Rieslings their signature clarity, precision, and finesse.

The 2024 Estate Riesling is a VDP.Gutswein — the entry point into the Dönnhoff range, and one of the most overdelivering bottles in German wine. Sourced from a broader selection of sites than usual, including Oberhäuser Felsenberg and Kieselberg, and fermented in a combination of stainless steel tanks and large oak barrels, the wine captures the full character of the 2024 vintage: brilliant fruit, lively acidity, and a cool, precise finish. Bone dry, screw-capped, and built for immediate pleasure.

Luminous pale gold in the glass. The nose is effusive and aromatic — mandarin orange, yellow peach, green apple, citrus zest, and white peach, with a fine saline minerality threading through. On the palate it is svelte and medium-bodied, zesty and ripe, with a sunny, lip-smacking quality and a long, saline, savory finish. Pure Riesling. Vibrant, fresh, and immensely clean — a crystal-clear expression of what Dönnhoff and the Nahe are all about.

Expert Reviews - Vintage 2024

James Suckling — 92 Points
“Brimming with mandarin orange and yellow peach aromas, this is a very attractive entry-level dry Riesling. Barely medium-bodied, but so effusive and elegant. Very zesty finish.”

Vinous — 91 Points
“An absolutely clear-cut, lip-smacking Riesling. The palate is totally strait-laced, zesty and ripe, with a sunny aspect. Svelte and immensely fresh.”

Wine Advocate — 90 Points
“Remarkably intense and aromatic yellow stone fruit intermingled with complex and saline terroir notes of the middle Nahe. Fresh and savory on the palate — pure and fresh with remarkable intensity and sustainability on the finish.”

• Producer: Weingut Dönnhoff, Oberhausen, Nahe, Germany
• Vintage: 2024
• Classification: VDP.Gutswein
• Appellation: Nahe
• Grape: 100% Riesling
• Closure: Screw cap
• Style: Bone-dry, mineral, medium-bodied Nahe Riesling
• Tasting Notes: Mandarin orange, yellow peach, green apple, citrus zest, saline minerality
• Drink Window: Now–2032
• Best Paired With: Spicy Thai or Indian cuisine, fresh trout, Jägerschnitzel, salty cheeses, oysters

Three critics. Three 90+ scores. The Nahe’s finest estate — at its most accessible.

Marqués de Cáceres Rioja Reserva Vendimia Seleccionada 2020 — Rioja Alta & Rioja Alavesa, Spain

Marqués de Cáceres is one of Rioja’s most celebrated and internationally recognized estates, founded in 1970 by Enrique Forner in partnership with the legendary Bordeaux oenologist Émile Peynaud. The winery pioneered a more elegant, French-influenced style of Rioja — emphasizing freshness, precision, and terroir expression over heavy extraction — and has remained one of the appellation’s benchmark producers for over five decades.

The Vendimia Seleccionada (Selected Harvest) Reserva is a step above the standard Reserva, crafted from a careful selection of 15–25-year-old vines in the premier Rioja Alta and Rioja Alavesa sub-regions. Aged in oak and bottle in accordance with Reserva regulations, this is a wine of genuine complexity and cellar-worthy structure.

The 2020 shows a deep, brilliant crimson color. The nose is powerful yet delicate — noble wood, lightly spiced, with hints of vanilla and cocoa against a background of dark fruit, touches of licorice, and woodland notes that give the wine personality and elegance. On the palate it is very expressive, full-bodied and refined, with delicious flavors of berries laced with toasty notes and a long, classy finish.

Selected Harvest. 15–25-year-old vines. Rioja Alta and Rioja Alavesa — Marqués de Cáceres at its most refined.

• Producer: Marqués de Cáceres, Cenicero, Rioja Alta, Spain (est. 1970)
• Vintage: 2020
• Appellation: DOCa Rioja (Rioja Alta & Rioja Alavesa)
• Classification: Reserva — Vendimia Seleccionada (Selected Harvest)
• Varietal: Tempranillo-based blend
• Vine Age: 15–25 years
• Format: 750ml
• Tasting Notes: Dark fruit, vanilla, cocoa, licorice, noble wood, spice, woodland, toasty berries, long elegant finish
• Best Paired With: Roast lamb, grilled ribeye, Ibérico ham, aged Manchego, slow-braised short ribs, mushroom dishes

Classic Rioja Reserva from one of the appellation’s founding estates — Marqués de Cáceres Vendimia Seleccionada is the benchmark.

Bogle Vineyards Merlot — California 2023

The Bogle family has been farming the California Delta since the late 1870s, when Captain AJ Bogle traveled west from Tennessee after the Civil War and planted the first roots in the rich delta soil. Five generations later, the family still farms over 2,000 acres of estate vineyards — and their California Merlot remains one of the most consistent and honest values in American red wine. Wine Enthusiast awarded the prior vintage 90 points, calling it a wine of baked plum, coffee bean, and grippy, mouthwatering tannins. Vegan and gluten-free certified.

The nose opens with Bing cherries, sassafras, baked plum, coffee bean, dried bay leaf, and cocoa. On the palate, supple red fruits — dried cranberry, strawberry, and grilled orange rind — give way to touches of cedar and sweet herbs. The tannins are grippy and mouthwatering, with a finish that is approachable, food-friendly, and built to over-deliver for the price.

Wine Enthusiast 90 (Prior Vintage 2022) — "Deep aromas of baked plum, coffee bean, dried bay leaf, cocoa, and dried florals. Flavors of dried cranberry, strawberry, and grilled orange rind, leaving the palate with grippy, mouthwatering tannins." — Tonya Pitts

• Producer: Bogle Vineyards, California Delta, California
• Vintage: 2023
• Appellation: California
• Varietal: Merlot
• Style: Red Wine — Approachable, Medium-Bodied
• Certifications: Vegan • Gluten-Free
• Size: 750ml
• Tasting Notes: Bing cherry, sassafras, baked plum, coffee bean, dried bay leaf, cocoa, cranberry, cedar, sweet herbs
• Best Paired With: Peking duck, roasted chicken, braised short ribs, pork tenderloin, beef stew, mild cheddar, Brie

A 90-point California Merlot at an everyday price — Bogle's five-generation family estate is the benchmark for what honest American red wine can be.

Calera Chardonnay — Central Coast 2023

In 1975, Josh Jensen founded Calera high in the Gavilan Mountains — naming it after the Spanish word for "lime kiln" — and spent decades proving that California's Central Coast could produce world-class wine. Nearly fifty years on, the Central Coast Chardonnay remains the benchmark of the estate: impeccably balanced, cool-climate in character, and consistently earning 91-point scores from both Wine Enthusiast and Jeb Dunnuck. The 2023 growing season was exceptional — a long wet winter, delayed budbreak, and a mild extended summer gave the fruit an extra month to ripen, achieving rare harmony between acidity and concentration.

The nose shows toasted almond, citrus pith, lemon zest, apricot, and delicate orange blossom. On the palate, the wine is full-bodied with a rounded, grainy texture — golden apple, pineapple, and tangerine are framed by bright, focused acidity and a touch of wet stone minerality. The finish is crisp, long, and refreshing, with chaparral herb and dried pear lingering through the close. Drinking beautifully now, with 5–7 more years of potential.

Wine Enthusiast 91 — "Toasted almond, citrus pith and light dairy aromas. Chaparral rock and herb flavors meet with brighter lemon and dried pear elements." — Matt Kettmann • Jeb Dunnuck 91 — "Hugely enjoyable, with a rounded mouthfeel and long-lasting acidity." (Vintage 2023). 

• Producer: Calera, Gavilan Mountains, Central Coast, California
• Vintage: 2023
• Appellation: Central Coast
• Varietal: Chardonnay
• Style: White Wine — Full-Bodied, Cool-Climate
• Size: 750ml
• Tasting Notes: Toasted almond, citrus pith, lemon zest, apricot, golden apple, pineapple, tangerine, wet stone, chaparral herb
• Cellar Potential: Drink now or cellar 5–7 years
• Best Paired With: Grilled fish, roasted chicken, wild mushroom ravioli, goat cheese salads, light cream sauces

Two 91-point scores, one honest price — Calera's Central Coast Chardonnay is the benchmark for what California cool-climate white wine can be.

Vera Vinho Verde Branco 2025 750ml

Discover the delight of Vera Vinho Verde Branco, a refreshing and vibrant Portuguese white wine that tantalizes the taste buds with its unique flavor profile. This wine is characterized by its bright acidity and delightful notes of citrus and green apple, with clean, lively flavors of lime, ripe pink and yellow grapefruit. The slight effervescence adds a refreshing sparkle, making it a perfect choice for warm summer days and a favorite at gatherings.

Winemaker's Description

Arinto brings bright acidity and aging potential, Azal is citric and fresh and Loureiro is aromatic and delicate.

Three Grape Blend

This Vinho Verde is a blend of three classic Portuguese grape varieties: Arinto, Azal, and Loureiro. Each grape contributes unique characteristics that create a harmonious and complex wine.

Arinto - Bright Acidity & Aging Potential

Arinto brings bright acidity and aging potential to the blend. This grape provides the wine's crisp backbone and ensures freshness, making it both enjoyable now and capable of short-term aging.

Azal - Citric & Fresh

Azal is citric and fresh, contributing vibrant citrus character to the wine. This grape adds lively, zesty flavors that make the wine incredibly refreshing.

Loureiro - Aromatic & Delicate

Loureiro is aromatic and delicate, bringing floral and aromatic complexity to the blend. This grape adds elegance and perfume to the wine's bouquet.

Tasting Profile

Appearance: Pale yellow hue with slight effervescence
Aroma: Citrus, green apple, floral notes, aromatic and delicate character
Palate: Clean, lively flavors of lime, ripe pink and yellow grapefruit. Bright acidity with light body and crisp finish. Subtle hints of mineral undertones
Finish: Crisp, refreshing finish with slight effervescence

Clean, Lively Flavors

Clean, lively flavors of lime, ripe pink and yellow grapefruit define this refreshing wine. The purity of fruit expression is characteristic of quality Vinho Verde.

Lime, Pink & Yellow Grapefruit

Flavors of lime, ripe pink and yellow grapefruit create a vibrant citrus profile. These bright fruit notes make the wine incredibly food-friendly and refreshing.

Slight Effervescence

Slight effervescence adds a refreshing sparkle and liveliness to the wine. This gentle fizz is a hallmark of traditional Vinho Verde and enhances the wine's refreshing character.

Bright Acidity

Characterized by its bright acidity that provides structure and freshness. The acidity makes this wine perfect for pairing with food and ensures it's thirst-quenching.

Citrus & Green Apple Notes

Delightful notes of citrus and green apple create an inviting flavor profile. These classic Vinho Verde characteristics make the wine approachable and enjoyable.

Mineral Undertones

The subtle hints of mineral undertones add depth to the wine, enhancing its overall experience. This minerality reflects the terroir of Portugal's Vinho Verde region.

Light Body & Crisp Finish

Light body and crisp finish make it incredibly enjoyable and easy to drink. The wine's refreshing nature makes it perfect for warm weather and casual occasions.

2024 Vintage Quality

This 2024 vintage of Vera Vinho Verde Branco showcases the freshness and vibrancy that defines great Vinho Verde. The wine is meant to be enjoyed young to capture its lively character.

Portuguese Vinho Verde Region

From Portugal's Vinho Verde region, known for producing refreshing, slightly effervescent white wines. This region in northwest Portugal has a cool, maritime climate ideal for these grape varieties.

Versatile Food Pairing

This wine pairs wonderfully with a variety of dishes:

• Light salads
• Grilled fish and seafood
• Spicy Asian cuisine
• Sushi and sashimi
• Shellfish
• Fresh oysters
• Light appetizers
• Goat cheese

Perfect for Summer Days

A perfect choice for those warm summer days, making it a favorite at summer picnics, beach parties, and garden gatherings. The refreshing characteristics make it ideal for outdoor entertaining.

Ideal for Gatherings

Imagine relaxing on a sunny afternoon, sipping on this delightful wine while sharing meals with friends and family. Whether it's a casual barbecue or a formal dinner, Vera Vinho Verde Branco is the ideal companion.

Serve Chilled

Served chilled, this wine elevates any occasion, transforming ordinary moments into extraordinary memories. Serve at 45-50°F for optimal enjoyment.

Pale Yellow Hue

As you pour it into your glass, the pale yellow hue captivates your senses. The wine's appearance signals its freshness and quality.

Enticing Aromas

The moment the cork pops, the enticing aromas fill the air, inviting you to take the first sip. The aromatic complexity from Loureiro creates an inviting bouquet.

Adds Elegance & Joy

Whether you are celebrating a special milestone or simply unwinding after a long day, Vera Vinho Verde Branco adds a touch of elegance and joy to your lifestyle. This wine impresses wine lovers and casual drinkers alike.

Bravium Russian River Valley Chardonnay — Plumis Vineyard, Sonoma County 2024

Bravium is a specialist in cool-climate Pinot Noir and Chardonnay from the Russian River Valley — one of California’s most prestigious appellations for both varieties, where morning fog rolls in off the Pacific and lingers through the vines, preserving natural acidity and producing wines of remarkable freshness and precision. The 2024 Chardonnay is sourced primarily from the Plumis Vineyard near Forestville, a prized site where the interplay of coastal influence and California sunshine creates a wine that balances richness with crisp coastal structure. Wine Enthusiast awarded it 91 points.

The nose is loaded and inviting: floral aromas, chalky minerality, pithy lemon, pineapple, honey, pear, apple, and white flowers, with a judicious framing of vanillin oak. On the palate, the wine is full-bodied and lively — crisp pineapple and mango fruit flavors that turn into apple pastry on the mid-palate, finely textured with medium acidity that builds into a saline, mineral finish of remarkable length and bounce. It is the kind of Chardonnay that delivers great value at every pour.

Wine Enthusiast 91 (Tom R. Capo) — "The nose is loaded with floral aromas, swirling with chalky minerality, pithy lemon, and pineapple. The palate is driven by lively acid, with flavors of fresh pear, tropical citrus, white flowers, and ginger that ebb and flow through the finale. There’s great value here." (Vintage 2024). 

• Producer: Bravium, Russian River Valley, Sonoma County, California
• Vintage: 2024
• Appellation: Russian River Valley AVA
• Vineyard: Plumis Vineyard, Forestville
• Varietal: 100% Chardonnay
• Style: Full-bodied, cool-climate Chardonnay with saline minerality
• Size: 750ml
• Tasting Notes: Pineapple, mango, lemon, pear, apple pastry, white flowers, ginger, vanillin oak, saline mineral finish
• Best Paired With: Oyster po’ boys, grilled salmon with lemon butter, Dungeness crab cakes, mushroom risotto, fettuccine Alfredo, aged Gouda, creamy Brie

A 91-point single-vineyard Russian River Chardonnay at an honest price — Bravium’s Plumis Vineyard bottling is the benchmark for what cool-climate, fog-influenced Sonoma Chardonnay can deliver.

Mora & Memo "Tino" Vermentino di Sardegna — Sardinia, Italy 2024

Mora & Memo is the project of Elisabetta Pala, one of Sardinia's most celebrated winemakers, working from her family estate in Serdiana in the southeastern corner of the island. The winery is instantly recognizable by its iconic "Bandida" label — a stylized woman in traditional Sardinian dress — a symbol of the estate's balance between deep-rooted heritage and contemporary winemaking vision. Their Vermentino di Sardegna is a striking, modern expression of Sardinia's signature white grape: aromatic, textured, and mineral, with the kind of island freshness that makes it one of the most compelling Italian whites at any price. James Suckling awarded it 94 points.

The nose is clean and intensely aromatic: sliced lemon, green apple, white flowers, rosemary, thyme, and sage, with a delicate mineral underpinning from the island's ancient soils. On the palate, the wine is medium-bodied and beautifully textured — juicy acidity, a warm, full mouthfeel, and a long, mineral-laced finish with persistent vegetal and herbal notes. It is everything a great Sardinian Vermentino should be: vibrant, complex, and deeply satisfying.

James Suckling 94 — "A clean floral nose of sliced lemons, apples and white flowers with mineral nuances. The medium-bodied palate is textured and nicely framed, with juicy acidity and a mineral-laced finish."

• Producer: Mora & Memo (Elisabetta Pala), Serdiana, Sardinia, Italy
• Vintage: 2024
• Appellation: Vermentino di Sardegna DOC
• Region: Sardinia, Italy
• Varietal: 100% Vermentino
• Size: 750ml
• Tasting Notes: Lemon, green apple, white flowers, rosemary, thyme, sage, mineral, juicy acidity, long herbal finish
• Best Paired With: Fritto misto, grilled sea bass, pasta with clams and bottarga, pesto, herb-heavy dishes, creamy vegetable soups

A 94-point Sardinian Vermentino from one of the island's most distinctive estates — Mora & Memo is the benchmark for what modern, terroir-driven Vermentino di Sardegna can deliver.

Feudo Montoni Vigna del Core Perricone — Sicilia, Italy 2022

Feudo Montoni is one of Sicily's most important organic estates, farming ancient indigenous varieties in the rugged interior highlands near Cammarata — far from the coast, at elevations that bring cool nights and dramatic diurnal swings. Their Vigna del Core is dedicated to Perricone, one of Sicily's rarest and most historically significant red grapes, nearly extinct until producers like Montoni championed its revival. Grown organically and harvested from old vines, this is a wine of genuine character and place.

The 2022 pours a ruby red with light violet reflections. The nose is earthy and complex — grilled herbs, blackberries, dried flowers, warm spice, and exotic notes of cocoa and licorice. On the palate, it's silky-smooth and deeply textural, with ripe red and black fruit driven by vibrant acidity and a coating of fine, dusty tannins. The finish is long, fresh, and beautifully polished — a total pleasure to taste.

"Silky-smooth and deeply textural, with a rich blend of ripe red and black fruits motivated by vibrant acidity. The 2022 cleans up beautifully, finishing long and staining yet fresh. A total pleasure to taste." — Vinous, 92 Points

• Producer: Feudo Montoni, Cammarata, Sicily, Italy
• Vintage: 2022
• Appellation: Sicilia DOC
• Varietal: Perricone
• Farming: Certified Organic
• Size: 750ml
• Accolades: Vinous 92 | Wine Spectator 90
• Tasting Notes: Grilled herbs, blackberry, dried flowers, cocoa, licorice, fine dusty tannins
• Best Paired With: Braised lamb, wild boar, aged pecorino, grilled sausages, hearty Sicilian pasta dishes

A 92-point certified organic Perricone from one of Sicily's most committed indigenous variety champions — rare, soulful, and built to age.

Expert Reviews — Vintage 2024

James Suckling 89 Points: Bright, citrusy nose with hints of sour cherries and dried flowers. Vivid and fruity, with medium body and juicy acidity, finishing bright and zesty. Pleasant and attractive. From organically grown grapes. Vegan. Sustainable.

Winemaker Description

"Rina Russa" means "red sand" in Sicilian dialect — a name that speaks to the ancient terroir from which this wine is born. The Frappato grapes come from estate-grown ancient clones, yielding a beautiful light cherry color with a fresh and vibrant bouquet reminiscent of wild strawberries. The palate is silky and smooth with a real freshness running through it and a surprisingly long finish.

Certifications: Organic  |  Vegan  |  Sustainable

Pairing Suggestions

• Seafood: Grilled branzino, swordfish alla Siciliana, or seafood pasta.
• Meat: Charcuterie, roasted rabbit, or light pork dishes.
• Cheese: Fresh Pecorino Siciliano or mild ricotta salata.

DELOACH PINOT NOIR CALIFORNIA 2024 | 750ML

🇺🇸 United States — Pinot Noir | California Delta Region

An expressive, fruit-forward California Pinot Noir from a long-time pioneer in sustainable winemaking. The nose opens with ripe cherry, raspberry, wild strawberry, rose petal, and subtle baking spice. On the palate, vibrant red berry flavors — cranberry, pomegranate, and ripe cherry — are framed by soft tannins and bright acidity, with a touch of vanilla and a silky texture that carries through to the elegant finish.

Sourced from a single grower partner DeLoach has worked with since 2009, with fruit primarily from the Delta region where the cooling influence of the Sacramento River preserves natural acidity and creates ideal conditions for Pinot Noir. Grapes are de-stemmed and cold-soaked for four days to extract color, followed by two weeks of maceration before fermentation — yielding softer tannins and layered flavors. The vineyards are California Sustainable Winegrowing Alliance (CSWA) certified, with a focus on reducing carbon footprint as well as agricultural impact.

89 Points — Wine Enthusiast
“Lush, with aromas of raspberries, baking spices, toasty oak, leading up to a juicy finish with texture.”
— Tonya Pitts. (Vintage 2024). 

Pairs well with: Roasted salmon, duck breast, mushroom risotto, charcuterie, and soft cheeses.

Grape: Pinot Noir
Region: California Delta Region, United States
Vintage: 2024
Format: 750ml
Viticulture: CSWA Certified Sustainable
Score: 89 pts Wine Enthusiast

La Vieille Ferme Ventôux Rosé — Rhône Valley 2025 | 1.5L Magnum

La Vieille Ferme is the beloved everyday label of Famille Perrin — the same dynasty behind Château de Beaucastel — and the 2025 Ventôux Rosé is everything the iconic “Chicken Wine” has always promised: fresh, generous, and endlessly drinkable. Blending Cinsault, Grenache, and Syrah from vineyards in the Ventôux appellation, this magnum format is the ultimate warm-weather bottle — made for long tables, summer evenings, and good company. At under $18 for a 1.5L, it is one of the most exciting values in all of French rosé.

The color is a beautiful bright powder-pink with silver highlights. The nose is fresh and inviting: rose petals, red fruit, and a delicate tangy lift. On the palate, it is lively and balanced, with juicy notes of strawberry and peach framed by a saline, mineral finish that lingers with elegance and finesse. It drinks beautifully right now — and the magnum keeps it fresher, longer.

• Producer: La Vieille Ferme (Famille Perrin), Rhône Valley, France
• Vintage: 2025
• Appellation: Ventôux AOC
• Blend: Cinsault, Grenache, Syrah
• Format: 1.5L Magnum
• Tasting Notes: Rose petal, strawberry, peach, red fruit, saline mineral finish
• Best Paired With: Grilled chicken, salmon, summer salads, charcuterie, goat cheese, light pasta

A Beaucastel-pedigree rosé in magnum at an honest price — La Vieille Ferme is the benchmark for what everyday French rosé can be.

Weingut Petri Riesling Kabinett Herxheimer Honigsack Trocken — Pfalz, Germany 2023

The Honigsack vineyard in Herxheim am Berg is one of the Pfalz’s quietly revered single-vineyard sites — a place where Riesling finds its most precise, mineral expression. Weingut Petri has long understood this terroir, farming with care and bottling with restraint to let the vineyard speak for itself. The 2023 Kabinett Trocken is a dry Kabinett that delivers everything the Pfalz does best: crisp, focused fruit, lively acidity, and a stony mineral backbone that carries through to a long, clean finish. “Kabinett” designates the lightest and most delicate ripeness level in German Prädikat wine; “Trocken” means fully dry. The result is a wine of real complexity and precision at a price that makes it an everyday pleasure. Rand Sieger, 67Wine Buyer, calls it “great value and complexity at its price point.” At under $14, he is right.

The nose is fresh and inviting: green apple, citrus zest, and wet stone. On the palate, it is crisp, vibrant, and mineral-driven, with refreshing acidity and a long, clean, precise finish with a delightful apple core character. Just off-dry in feel, it balances fruit and minerality with effortless precision.

Rand Sieger, Wine Buyer, 67Wine — “Just off-dry with delightful green apple aromas and edgy minerality. Ends in a long, delicious apple core finish. Great value and complexity at its price point.”

• Producer: Weingut Petri, Herxheim am Berg, Pfalz, Germany
• Vintage: 2023
• Vineyard: Herxheimer Honigsack — single vineyard, Pfalz
• Classification: Kabinett Trocken (dry)
• Varietal: 100% Riesling
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Green apple, citrus zest, wet stone, mineral-driven, long apple core finish
• Best Paired With: Light seafood, sushi, oysters, fresh goat cheese, Asian cuisine, summer salads

A single-vineyard Pfalz Kabinett Trocken at an honest price — Petri Honigsack is the benchmark for what dry German Riesling can be.

Winemaker Description

Gnarly Head Old Vine Zinfandel is grown from some of the oldest vines in California — untamed, gnarled vines that produce full-flavored, concentrated grapes dense with character. The nose opens with aromas of blackberry bramble, juicy plum, and toasted oak. On the palate, this medium-bodied Zinfandel delivers balanced acidity and supple tannins, with a bold, eclectic edge that sets it apart from the crowd.

Pairing Suggestions

• BBQ & Grilled: Rich and tangy BBQ ribs, smoked brisket, or grilled sausages.
• Spiced Dishes: Chili, mini stuffed peppers, or spiced lamb kebabs.
• Cheese: Sharp cheddar, smoked Gouda, or aged Monterey Jack.

Producer Notes

The Oddero estate is one of Piedmont’s most storied Barolo producers, with impressive vineyard holdings throughout the entirety of the denomination. The classic Barolo bottling incorporates younger vines from sites in La Morra as well as Bricco Fiasco in Castiglione Falletto, and draws from Bricco Chiesa, Capalot, and Galina. The 2021 vintage is a standout — aromatic, pliant, and wonderfully inviting, with crushed flowers, red and blue-toned fruit, spice, and perfumed notes. Fine, polished tannins and a long, savoury finish. Gorgeously approachable now but will keep evolving.

Expert Reviews — Vintage 2021

• Decanter 93 pts | Evocatively scented with wild red berries, vanillin, and spice. Fine tannins increase steadily across the palate alongside richness of raspberry fruit. Hints of tea and citrus lead to a savoury, mouth-cleansing finish. Gorgeously approachable now but will keep evolving. — Michaela Morris
• Vinous 92 pts | Fabulous. Aromatic, pliant, and wonderfully inviting. Crushed flowers, red/blue-toned fruit, spice, and perfumed notes build nicely in the glass. Polished, silky tannins wrap it all together in style. — Antonio Galloni

Food Pairings

• Braised beef short ribs or osso buco
• Truffle pasta or mushroom risotto
• Aged Parmigiano-Reggiano or Castelmagno
• Roasted lamb or wild boar

Domaine Vocoret et Fils Chablis 2023 750ml

Domaine Vocoret & Fils is the epitome of a hands-on, family-owned estate located near the town of Auxerre in Chablis. For five generations, the domaine has been passed down from father to son, with the family's deep-rooted dedication driving both tradition and innovation. Their 37 acres of Chablis appellation vineyards produce wines of striking purity and terroir-driven character.

Tasting Notes

The 2023 Chablis opens with classic aromas of green apple, lemon zest, and wet stone. On the palate, it is crisp and focused with steely minerality, bright citrus, and firm acidity that gives the wine its signature Chablis backbone. The finish is clean, precise, and refreshing.

Food Pairings

A natural partner for oysters, clams, and all manner of seafood. Also excellent with snails, charcuterie, goat cheese, and Gruyère. Serve well-chilled as an aperitif or throughout a meal.

Domaine

• Domaine: Vocoret et Fils, Chablis, Burgundy, France
• Appellation: Chablis AOC
• Grape: 100% Chardonnay
• Vintage: 2023
• Style: Unoaked, mineral-driven white Burgundy

St. Francis Chardonnay — Sonoma County, California 2023

St. Francis Winery has been crafting benchmark Sonoma County wines since 1979, and their Chardonnay remains one of the appellation’s most reliable values. The 2023 is a lighter-styled, nimble expression — elegant rather than opulent — with a creamy mouthfeel balanced by refreshing minerality on the finish. Wine Enthusiast awarded it 91 points, calling it a wine that delivers genuine Sonoma character at an honest price.

The nose opens with lemon peel, white flowers, tangerine, butterscotch, and baked apple. On the palate, D’Anjou pear, fresh apple, almond, and Meyer lemon zest emerge with a creamy texture that gives way to a clean, mineral-driven finish with notes of orange blossom and spice.

Wine Enthusiast 91 Points — “This lighter-styled and nimble Chard brings aromas of lemon peel, white flowers and tangerine on the nose, giving way to flavors of pear, river rocks, spice and orange blossom on the palate and finish.” — Tom R. Capo

• Producer: St. Francis Winery, Sonoma County, California
• Vintage: 2023
• Appellation: Sonoma County, California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Lemon peel, white flowers, tangerine, baked apple, D’Anjou pear, almond, Meyer lemon zest, orange blossom, mineral finish
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, creamy pasta, soft cheeses

A 91-point Sonoma Chardonnay that delivers elegance and minerality at an everyday price — St. Francis is the benchmark.

About the Wine

Sanford Winery is one of Santa Barbara County's pioneering estates, with deep roots in the Santa Rita Hills AVA — a cool, wind-swept corridor that produces some of California's most compelling Chardonnay.

The 2023 vintage is crafted under the direction of winemaker Trey Fletcher, whose minimal-intervention philosophy allows the vineyard's natural character to lead.

90 pts — Robert Parker's Wine Advocate: "Composed primarily of young vines from La Rinconada planted in heavier soils, the 2023 Chardonnay Sta. Rita Hills is pure, floral and orchard fruit-driven, with a seamless, lifted palate that boasts remarkable textural precision and a chalky, high-toned finish." (Vintage 2023).

90 pts — Vinous: "The 2023 Chardonnay (Sta. Rita Hills) is a soft, gentle white that speaks in hushed tones — very elegant and approachable. White flowers, chamomile and pear are some of the notes that emerge with air, all motivated by saline-tinged acids." (Vintage 2023). 

Tasting Notes

Bright and aromatic on the nose with grilled lemon, dried flowers, and chamomile. The palate is silky and intensely mineral, with orchard fruit precision and a chalky, high-toned finish. Saline-tinged acidity keeps the wine fresh and lifted throughout.

Food Pairings

A natural match for shellfish, oysters, sushi, light seafood dishes, and fresh appetizers. Also lovely alongside roasted chicken or soft cheeses.

Meet the Winemaker — Trey Fletcher

Trey believes the vineyard and its farming are the cornerstone of wine quality. With eight years at Bien Nacido Vineyards and experience at Littorai Wines and in Napa Valley, he brings a seasoned, terroir-driven approach to every vintage at Sanford.

Wine Details

• Varietal: Chardonnay
• Appellation: Santa Rita Hills, Santa Barbara County, California
• Vintage: 2023
• Format: 750ml
• Style: Elegant, mineral-driven white

Au Bon Climat | Santa Barbara County, California | Chardonnay | 2023

Jim Clendenen's Au Bon Climat has long been California's benchmark for the Burgundian approach to Chardonnay — prioritizing balance, acidity, and minerality over heavy oak and butter. The 2023 is sourced from five carefully farmed Santa Barbara vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Handpicked and whole-cluster pressed, the juice is barrel-fermented and aged 8 months sur lie in neutral François Frères barrels, then blended the following summer. The result is round, bright, and unmistakably ABC.

Vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, North Canyon
Oak: 8 months sur lie, neutral French oak (François Frères)
Drink: Now–2029

Tasting Notes

• Grapefruit, peach, honeysuckle, and lemon curd on the nose
• Round mid-palate with elderberry, brioche, and a hint of nutmeg
• Zippy, bright acidity | Creamy lingering finish | Mineral backbone

Pairings: Roast chicken, pasta alfredo, seared scallops, baked brie en croûte

Winemaker Notes

Black cherry, blackberry, and chocolate aromas, complemented by hints of dried culinary herbs, provide a fruit-forward, savory profile. The palate displays balanced flavors of black currant, mocha, and vanilla, leading to an elegant, velvety finish.

Tasting Notes

• Color: Deep ruby with purple hues
• Nose: Black cherry, blackberry, dark chocolate and dried culinary herbs
• Palate: Black currant, mocha and vanilla with smooth, well-integrated tannins
• Finish: Elegant and velvety with lingering fruit and spice

Production Details

• Winery: Kendall-Jackson
• Region: California (Sonoma County)
• Classification: Vintner's Reserve
• Blend: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, 1% Malbec
• Vintage: 2023 | Format: 750ml

Kendall-Jackson's Vintner's Reserve Cabernet Sauvignon is sourced from premier California wine regions, delivering consistent quality and approachable elegance vintage after vintage. Pairs beautifully with grilled ribeye, braised short ribs, aged cheddar, and hearty pasta dishes.

André Montessuy — Bourgogne Rouge 2023

André Montessuy is a négociant-éleveur based in Burgundy, producing approachable, terroir-honest wines from across the region. The Bourgogne Rouge is their entry-level Pinot Noir — sourced from limestone soils mixed with clay and marl, the classic subsoil of the Côte d’Or — and vinified with care: sorted by hand, cold pre-fermentation maceration for three days, then 12 days of alcoholic fermentation with twice-daily pump-overs and punch-downs to extract color and structure without aggression. Aged 10 to 12 months before bottling.

The 2023 is a textbook village-level Burgundy at a regional price. Dominant fruitiness on the nose — blackcurrant, cherry, blackberry — with a small spicy note. The palate is supple and round, with melted tannins, good length, and a lot of finesse. This is the bottle you reach for when you want honest Pinot Noir without the Burgundy premium.

• Producer: André Montessuy, Burgundy, France
• Vintage: 2023
• Appellation: Bourgogne Rouge AOC
• Varietal: 100% Pinot Noir
• Terroir: Limestone, clay, and marl soils
• Vinification: Hand-sorted, 3-day cold maceration, 12-day fermentation, pump-overs & punch-downs
• Aging: 10–12 months
• Size: 750ml
• Tasting Notes: Blackcurrant, cherry, blackberry, spice, supple tannins, long finish
• Best Paired With: Grilled or roasted red meats, cold cuts, pot-au-feu, veal, poultry tarts, Gouda

Honest Burgundy at $24 — André Montessuy's Bourgogne Rouge is the everyday Pinot Noir that punches well above its appellation.

Expert Reviews - Vintage 2024

Jane Anson (Inside Bordeaux) 91 Points | Crisp citrus, white pear, a ton of peach juice, slate, cloves, this is unfussy, easy drinking, and great value. Pierre Lurton home estate.

James Suckling 91 Points | Light, crispy stone fruit with gooseberries and guava. Dry, this has light to medium body and good acidity. Medium finish.

Vinous (Antonio Galloni/Neal Martin) 90 Points | Just bottled, the 2024 Marjosse is pretty hard to beat for its quality and price. Brisk, dry and inviting... White flowers, citrus peel, mint and almond linger."

The Queen of Teroldego, at Her Finest

Elisabetta Foradori is one of Italy's most visionary winemakers — a pioneer who single-handedly rescued the ancient Teroldego grape from obscurity and elevated it to world-class status. Farming biodynamically in the dramatic foothills of the Dolomites in Trentino, her minimal-intervention approach produces wines of extraordinary purity, character, and sense of place.

This is the estate's flagship red: a wine that is simultaneously wild and precise, generous and structured — a benchmark for what indigenous Italian varieties can achieve in the right hands.

67 Wine Review

"Savory, earthy and slightly wild in style, Elisabetta Foradori sculpts one of Italy's finest natural wines. Luscious dark fruits and violets on the nose pick up some spice and wild herbs on the palate. Medium bodied with good depth of flavor and detailed complexity that winds through the finish with purity and a touch of exotic funk."
— Bart Hopkins, 67Wine.com

Tasting Notes

• Nose: Luscious dark fruits, violets, and wild herbs
• Palate: Savory, earthy, and slightly wild — spice, dark cherry, and a touch of exotic funk
• Structure: Medium-bodied with high acidity, moderate tannins, and excellent depth
• Finish: Long, pure, and complex

Vineyard & Vinification

• Grape: 100% Teroldego
• Farming: Certified Organic & Biodynamic
• Appellation: Vigneti delle Dolomiti IGT, Trentino, Italy
• Producer: Foradori, Campo Rotaliano
• Vintage: 2024
• Size: 750ml

Food Pairings

A natural match for Alpine cuisine: speck, Fontina, and rye bread; tagliatelle with wild boar ragù; roasted duck with cherry reduction; herb-crusted pork loin. Also exceptional with mushroom polenta or roasted beets with goat cheese.

Warehouse stored item - please allow three to five business days to fulfill.

Full-bodied, even robust, with a capacity to age but with such supple smoothness that it can be eminently drinkable even when young.

Flowers Vineyard & Winery | Chardonnay | Sonoma Coast AVA | California | 2024

Flowers Vineyard & Winery is a pioneer of the Far Sonoma Coast — one of California's most extreme and celebrated cool-climate wine regions. Perched on rugged coastal ridges just miles from the Pacific Ocean, Flowers has built its reputation on wines of exceptional tension, purity, and precision. Where most of California basks in warmth, the Far Sonoma Coast is defined by cold Pacific fog, relentless ocean winds, and a growing season that pushes Chardonnay to its limits — producing wines of remarkable focus, minerality, and longevity.

The Sonoma Coast Chardonnay captures the signature interplay between cool Pacific influence and bright California sun that defines this remarkable terroir. Energetic and bright, it balances mouthwatering acidity, fresh citrus, and an elegant, finely-woven texture with exceptional purity and precision.

Meyer lemon and just-ripe mandarin orange mingle with pithy herbaceous notes and a fine mist of green citrus oil. On the palate, savory preserved lemon and a hint of spice are supported by a backbone of persistent acidity. Briny ocean spray minerality lifts the tightly-knit texture, which expands across the mouth for a vibrant, lingering finish. Drink now through 2036.

A natural match for fresh oysters, Dungeness crab, grilled halibut, roasted chicken with lemon and thyme, and dishes with bright citrus or herb-driven sauces.

• Producer: Flowers Vineyard & Winery
• Appellation: Sonoma Coast AVA (Far Sonoma Coast), California, USA
• Grape: Chardonnay
• Vintage: 2024
• Style: Dry, crisp & mineral white
• Drink: Now through 2036
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• Wine Enthusiast — 95 pts | Editor's Choice: Zesty lemon, lime, and green herb aromas mingle with citrus blossoms and cinnamon. The palate delivers a surge of vibrant acidity and pithy texture, with flavors of green apple, Meyer lemon, toasted hazelnut, and chopped lemon balm echoing for over a minute.
• Wine Spectator — 93 pts: Lemon sorbet and orange sherbet, plus lemongrass, lemon verbena, and fresh and dried ginger notes, with touches of saline and white tea on the long, detailed finish. Plenty of intensity and sleek, mouthwatering acidity. Drink now through 2036.

Buyer's Description

"A good Montepulciano d’Abruzzo is arguably one of the most dependable wines to serve with mid-week meals. One such Montepulciano is the Frentana Rubesto Riseva 2020. Brightly flavored, elegant and well balanced, with mouth filling cherry fruit, spicy complexity and  lifted acidity that complements food so perfectly. Pizza and pasta are always what come to mind, but this is a wine that can also partner well with roasted chicken, salmon, tuna  and vegetarian menus. Turn your mid-week mediocre meals into something more special. A good bottle of wine can make the difference!""  Bart Hopkins

Winemaker Description

Very intense ruby red color, with aging it appears garnet; highlights smell remarkably complex, with aromas of black cherry, violet, vanilla and spicy notes. It goes perfectly with meat dishes of the Abruzzo’s cuisine, particularly the lamb, but also roast or braised veal and mature cheese.

Domaine Christophe Mittnacht Pinot Blanc — Alsace, France 2024

Domaine Mittnacht is one of Alsace's most respected and pioneering family estates — founded in 1958 and today led by Christophe and Yuka Mittnacht from their base in Hunawihr, a village at the heart of the Alsace wine route surrounded by some of the region's finest vineyard sites. Christophe was an early pioneer of the biodynamic movement in Alsace, believing that biologically complex, complete soils are essential for producing elegant, terroir-driven wines. The domaine was officially certified biodynamic in 1999 — one of the very first in all of Alsace — and continues to farm with minimal intervention, using neutral wood and tank to let the soil sing. Their old vine holdings include the Grand Cru Rosacker (where the fabled Clos-St.-Hune is located), as well as excellent sites between Ribeauvillé and Riquewihr. Christophe harvests balanced fruit and deliberately avoids the excesses of alcohol and residual sugar that can mask the freshness and florality that make Alsace so special.

The Pinot Blanc is a richer style, yet still fresh and elegant — a hallmark of Mittnacht's biodynamic approach. Mouthwatering acidity enlivens flavors of citrus, apricot, and lemon zest, leading to a stony and floral finish that is unmistakably Alsatian. Precise, expressive, and beautifully delicate.

"A richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish." — Domaine Mittnacht, Winemaker

• Producer: Domaine Christophe Mittnacht, Hunawihr, Alsace, France (est. 1958)
• Vintage: 2024
• Appellation: Alsace AOC
• Varietal: Pinot Blanc
• Farming: Certified Biodynamic (since 1999)
• Winemaking: Minimal intervention, neutral wood and tank
• Size: 750ml
• Tasting Notes: Citrus, apricot, lemon zest, mouthwatering acidity, stony and floral finish
• Style: Medium-bodied, fresh, elegant, dry
• Drink: Now through 2028
• Best Paired With: Grilled fish, oysters, choucroute garnie, roast chicken, soft cheeses, asparagus, light pasta

Biodynamic Alsace Pinot Blanc from one of the region's pioneering estates — Mittnacht 2024 is fresh, floral, and a benchmark of what organic farming can achieve in Alsace.