Greek Wine

Alexakis Assyrtiko — Crete, Greece 2025

Alexakis is one of Crete's most respected family wineries, farming indigenous Greek varieties on the sun-drenched soils of the island with a commitment to expressing the unique character of Cretan terroir. Their Assyrtiko — crafted from one of Greece's most celebrated white grapes, best known from Santorini but equally at home on Crete — is a wine of striking freshness, mineral precision, and Mediterranean soul. Bright, aromatic, and endlessly food-friendly, it is the kind of bottle that transports you to a seaside taverna with every sip.

Bright yellow with green hues, the nose is expressive and inviting: passionfruit, mango, and fresh citrus with a characteristic saline minerality that speaks to the island's volcanic and limestone soils. On the palate, it is crisp and balanced with lively acidity, a clean mineral backbone, and a long, lasting finish. Refreshing, precise, and unmistakably Greek.

"Bright yellow color with green hues. The bouquet displays aromas of passion fruit, mango and citrus. Balanced taste with crispy acidity and a characteristic minerality around the palate. Long and lasting finish." — Alexakis Winemaker

• Producer: Alexakis Winery, Crete, Greece
• Vintage: 2025
• Appellation: Crete PGI
• Varietal: 100% Assyrtiko
• Style: Crisp, dry, mineral-driven white
• Size: 750ml
• Tasting Notes: Passionfruit, mango, citrus, saline minerality, crisp acidity, long finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Grilled octopus, sardines, white fish with lemon & olive oil, Greek salad with feta, fried calamari, sushi
• Serve: Well chilled, 45–50°F

Greece's most exciting white grape in a bottle made for the Mediterranean table — Alexakis Assyrtiko is summer, minerality, and soul in one.

Skouras Moscofilero — Peloponnese, Greece 2024

Domaine Skouras is one of the Peloponnese's most respected estates, founded by George Skouras in the 1980s and widely credited with helping to modernize Greek winemaking. Their Moscofilero is a benchmark expression of this extraordinary indigenous grape — grown at high altitude in the Mantinia plateau of the Peloponnese, where cool temperatures preserve the variety's signature floral intensity and natural acidity. Fermented in stainless steel with short skin contact, no malolactic fermentation, and brief aging on fine lees, it is crafted to showcase the grape's pure, aromatic character without interference.

The nose is immediately captivating: white flowers, honeysuckle, violet, and rose petals with a delicate freshness that is entirely its own. On the palate, it is soft and crisp with intense aromatic flavors that mirror the nose, lively acidity, and a clean, refreshing finish. One of Greece's most distinctive and food-friendly whites — and one of the world's great aromatic varieties.

"Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity." — Skouras Winemaker

• Producer: Domaine Skouras, Peloponnese, Greece
• Vintage: 2024
• Appellation: Peloponnese PGI (Mantinia plateau)
• Varietal: 100% Moscofilero
• Vinification: Stainless steel fermentation, short skin contact, no malolactic, brief lees aging
• Style: Aromatic, crisp, floral
• Size: 750ml
• Tasting Notes: White flowers, honeysuckle, violet, rose petals, crisp acidity, clean finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled fish, seafood, Greek salad, mezze, light pasta, goat cheese, sushi
• Serve: Well chilled, 45–50°F

Greece's most floral white grape at its most expressive — Skouras Moscofilero is the bottle that converts skeptics into believers.

Domaine Sigalas MM I — Mavrotragano & Mandilaria, Cyclades 2022

Domaine Sigalas is the most celebrated winery on Santorini — and one of the most important estates in all of Greece. Founded by Paris Sigalas, a mathematician turned winemaker, the domaine has spent decades proving that Santorini is not just a white wine island. The MM I is their flagship red: a 50/50 blend of Mavrotragano and Mandilaria, two of the Aegean's most ancient and distinctive indigenous red varieties, cultivated on the volcanic soils of Santorini and the Cyclades. Aged for one year in large oak casks, it is a wine of genuine character — punchy, food-driven, and unlike anything else in the world of Greek wine.

Deep crimson in the glass with a refreshing, aromatic nose of red fruit, cherry, and a finely blended bouquet of spice and earth. On the palate, it is vibrant and food-friendly with flavors of cherry, cassis, grilled watermelon, and apple cider, framed by firm, bitter tannins and lively acidity. Best served slightly cooler than a typical red to maximize its freshness and accessibility. A wine built for the table — especially cheese-heavy dishes.

Wine Advocate 91 Points — "Punchy flavors of cherry, cassis, grilled watermelon and apple cider. The tannins are bitter, and it might help to serve this wine one or two degrees cooler than normal to make it more accessible. It is inherently food-friendly, especially with cheese-heavy dishes like lasagna or pizza." (Vintage 2022). 

• Producer: Domaine Sigalas, Santorini, Cyclades, Greece
• Vintage: 2022
• Appellation: Cyclades PGI, Aegean Islands
• Blend: 50% Mavrotragano, 50% Mandilaria
• Aging: 12 months in large oak casks
• Style: Medium-Bodied, Vibrant, Food-Driven
• Size: 750ml
• Tasting Notes: Cherry, cassis, grilled watermelon, apple cider, firm tannins, lively acidity
• Cellar Potential: Drink now through 2029
• Best Paired With: Lasagna, pizza, lamb chops, grilled meats, aged cheeses, moussaka
• Serve: 58–62°F (serve slightly cooler than a typical red)

91 points from Wine Advocate — Domaine Sigalas MM I is Santorini's most exciting red: ancient grapes, volcanic soils, and a flavor profile unlike anything else.

Producer Notes

Skouras is one of Greece’s most celebrated modern wineries, based in Nemea in the Peloponnese — the heartland of Aghiorghitiko (Saint George), Greece’s most noble red grape variety. The Saint George is their benchmark expression of the appellation: bright morello cherry-red in color with aromas of blackberries, raspberries, and ripe strawberries, touched by tobacco, clove, and cinnamon. Medium-bodied with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits and followed by sweet vanilla and black pepper.

Food Pairings

• Grilled lamb chops or slow-roasted lamb
• Moussaka or beef stifado
• Aged Graviera or Kefalograviera cheese
• Mushroom dishes or hearty lentil stews

Douloufakis Winery Vidiano — Crete, Greece 2024

Douloufakis Winery is one of Crete's most celebrated family estates, based in the Dafnes appellation in the heart of the island and dedicated to championing Crete's extraordinary indigenous grape varieties. Vidiano is their signature white — a rare, ancient Cretan variety that nearly disappeared in the 20th century and has been lovingly revived by passionate producers like Douloufakis. Aromatic, full-bodied, and distinctly Mediterranean in character, it is one of Greece's most exciting white grapes and a wine that consistently surprises those who discover it for the first time.

Pale golden in the glass with a beautifully expressive nose: ripe peach and apricot are dominant, with traces of quince and delicate floral notes of chamomile, jasmine, and fresh herbs. On the palate, it is rich and full-bodied with the same generous fruit character, well-balanced acidity, and a fine, lingering finish. Elegant, aromatic, and built for the table.

"Pale golden color. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavor with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish." — Douloufakis Winemaker

• Producer: Douloufakis Winery, Dafnes, Crete, Greece
• Vintage: 2024
• Appellation: Crete PGI
• Varietal: 100% Vidiano
• Style: Full-Bodied, Aromatic, Floral
• Size: 750ml
• Tasting Notes: Ripe peach, apricot, quince, chamomile, jasmine, fresh herbs, balanced acidity, fine finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Grilled fish, roasted chicken, seafood pasta, soft cheeses, mezze, roasted vegetables with herbs
• Serve: Chilled, 48–52°F

One of Greece's most exciting indigenous white grapes — Douloufakis Vidiano is Crete's best-kept secret, and it won't stay secret for long.

Winemaker Description 

Liatiko variety gives us delicate and light wines with ruby colour. We suggest you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas.

As it ages, develops a unique bouquet of ripe fruits, leather and spices. It has light body, good acidity, soft and delicious tannins and long aftertaste, traits that portrait it as a very elegant wine.

The Douloufakis "Dafnios" Liatiko 2021 is a standout example of Crete's indigenous red grape, Liatiko. Produced in the village of Dafnés by Nikolas Douloufakis, this wine is often compared to Pinot Noir or Nebbiolo due to its lighter color and elegant, aromatic profile.

Expert Review - Vintage 2020

Decanter 91 Points | Dense and welcoming style with crunchy redcurrant, plum, sun-dried tomato and roses bouquet framed by olive tapenade and smoky undertones. 

Winemaker Description

Rare aromatic complexity with intense tannin structure and robust acidity.

Magoutes Siatista Rosé — Macedonia, Greece 2025

Magoutes Vineyard sits at 800 metres above sea level in the rugged, inhospitable region of Siatista in northern Macedonia — one of Greece's most compelling and least-known wine territories. Winemaker Dimitri Diamantis practices radical low-intervention viticulture: spontaneous fermentation, gentle racking off skins, and aging in old barrels to finish. The vineyard holds sway over everything.

This rosé is a blend of 80% Xinomavro and 20% Moschomavro — an über-rare indigenous variety (meaning "black Muscat") grown almost exclusively by Diamantis. The result is a wine of delicate partridge-eye color, subtly aromatic with hints of redcurrants and fraises de bois, wonderfully fruity within a structured core of zingy acidity. A rosé of real character and place.

• Producer: Magoutes Vineyard, Siatista, Macedonia, Greece
• Vintage: 2025
• Appellation: Siatista, Macedonia
• Blend: 80% Xinomavro, 20% Moschomavro
• Style: Dry, structured, low-intervention rosé
• Vinification: Spontaneous fermentation, old barrel aging
• Format: 750ml
• Best Paired With: Grilled seafood, mezze, roasted vegetables, feta salads, lamb kebabs

A high-altitude Greek rosé of rare character — Xinomavro and Moschomavro from the mountains of Macedonia.

DOMAINE NERANTZI ASSYRTIKO P.G.I. SERRES ORGANIC 2025 | 750ML

🇬🇷 Greece — Assyrtiko | Serres, Macedonia

Assyrtiko is one of Greece’s great white grapes — and here, grown organically in the continental climate of Serres in northern Macedonia, it shows a different face from its volcanic Santorini counterpart: still crisp and mineral-driven, but with a rounder texture and bright fruit to match. Light, clean, and refreshing, with zippy citrus acidity, saline minerality, and a lingering, energetic finish.

Domaine Nerantzi was founded in 1988 as a passionate expression of the family’s love for wine and their desire to revive the winemaking traditions passed down through generations — reinterpreted for a modern palate. Today the estate produces wines of distinction that reach markets around the world, with organic farming at the heart of their approach.

We are a family owned winery situated in northern Greece (P.G.I. Serres). Our vineyards cover a surface of 10,8ha in a total of 20ha of family owned property. Our cultivation and vinification is organic certified since our first vintage in 2007.

We respect nature and its balance, focusing a lot in keeping our ecosystem alive. We are using just sulphur and cooper without any herbicides or pesticides (not even organic)  in our vineyards. We were blessed with a place that allows as to do so, and it is not by chance that we get high quality of fruits.

Our region has a long history in winemaking, it is the land where Dionysos was described to have lived and all the greek myths around wine referred to. With cold snowy winters and cool summer nights we have the ability to produce naturally, high quality fruit which we believe is the start of a good wine.

Pairs well with: Seafood, grilled fish, Greek salad, feta, light pasta, and casual warm-weather sipping.

Grape: Assyrtiko
Region: Serres, Macedonia, Greece
Appellation: P.G.I. Serres
Vintage: 2025
Format: 750ml
Viticulture: Certified Organic

Warehouse stored item - please allow one to three business days to fulfill.

Golden yellow in color, this wine has a unique aromatic character reminiscent of exotic citrus fruits and bright jasmine florals. The palate is well-rounded and balanced with a refreshing acidity.

Domaine Zafeirakis · Microcosmos Malagousia · PGI Tyrnavos · Thessaly · Greece · 2025

The Zafeirakis family has been practicing viticulture in Tyrnavos, in the heart of Thessaly in Central Greece, for more than a century. Christos Zafeirakis — the fourth generation — returned home after studies and stages in Italy to plant his first organic vineyard in 2005, driven by a philosophy of love, knowledge, and respect for tradition. Microcosmos is his single-vineyard Malagousia, grown on old vines in flinty soils at the domaine — a wine that captures the aromatic brilliance and mineral precision that makes Malagousia one of Greece’s most exciting indigenous white varieties.

The 2025 opens with beautiful aromas of stone fruit and citrus blossoms — fresh peach, apricot, and white flowers. On the palate, zippy bright acidity carries the fruit with elegance, balanced by a ripe, mineral character drawn from the flinty soils. Harmonious, fresh, and expressive from first sip to finish.

• Producer: Domaine Zafeirakis (Christos Zafeirakis), Tyrnavos, Thessaly, Greece
• Vintage: 2025
• Appellation: PGI Tyrnavos, Thessaly, Greece
• Varietal: 100% Malagousia
• Vineyard: Old vines on flinty soils, estate-grown
• Farming: Certified Organic (since 2005)
• Style: Dry white — aromatic, mineral, fresh
• Size: 750ml
• Tasting Notes: Peach, apricot, citrus blossoms, white flowers, zippy acidity, flinty mineral finish
• Pairings: Grilled fish with lemon and olive oil, pasta primavera, light appetizers, fresh cheeses, seafood mezze

PGI Tyrnavos — certified organic Malagousia from a fourth-generation Greek estate. Aromatic, mineral, and a compelling introduction to Greece’s finest indigenous white.