Catalonia Wine

67Wine Somm Series Cava 67 Guarda Brut — Penèdes, Catalonia | NV

The 67Wine Somm Series is our team’s curated selection of wines that over-deliver at every price point — and this Cava is a perfect example of what that means. Sourced from the Penèdes region of Catalonia and made using the Méthode Traditionnelle with the three traditional Cava grapes — Xarel·lo, Macabeo, and Parellada — the 67 Guarda Brut is aged a full year in the cellar after disgorgement, developing a complexity and finesse that punches well above its price. “Guarda” designates extended aging, and at under $14, this is one of the most compelling values in all of Spanish sparkling wine. The kind of bottle you open on a Tuesday and feel like you’re celebrating.

Pale gold with fine, persistent bubbles. The nose is fresh and enticing: white peach, brioche, white cranberry, and fresh citrus. On the palate, it is medium-bodied, crisp, and clean, with a delicate lively mousse and a refreshingly dry, elegant finish of real finesse.

Oscar Garcia Moncada, Wine Buyer, 67Wine — “A Cava of genuine character and finesse at an outstanding price. Fresh and enticing on the nose with aromas of white peach, brioche, and white cranberry. Medium-bodied with fine, persistent bubbles. The finish is refreshingly dry and clean.”

• Producer: 67Wine Somm Series, Penèdes, Catalonia, Spain
• Curated by: Oscar Garcia Moncada, Wine Buyer, 67Wine
• Appellation: D.O. Cava — Guarda (extended aging)
• Blend: Xarel·lo, Macabeo, Parellada
• Method: Méthode Traditionnelle — 1 year aged post-disgorgement
• Style: Brut NV
• Size: 750ml
• Tasting Notes: White peach, brioche, white cranberry, citrus, fine persistent bubbles, dry elegant finish
• Best Paired With: Oysters, shrimp cocktail, fried calamari, sushi, jamón ibérico, soft cheeses, patatas bravas

A 67Wine house Cava of genuine finesse at an honest price — the Somm Series Guarda Brut is the benchmark for what everyday Spanish sparkling can be.

67Wine Somm Series Cava 67 Rosé Brut — Penèdes, Catalonia, Spain

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks, bringing together the worlds of wine, art, and the city we call home. The Cava 67 Rosé Brut is Oscar's sparkling rosé selection: a 100% Garnacha Cava made using the Traditional Method and aged one year in the cellar after disgorgement — a wine of genuine character, freshness, and personality that punches well above its price.

The color is pale transparent pink. The nose offers a bouquet of wild raspberries, cranberries, and tangerine peel — fresh, vibrant, and inviting. On the palate, it is crisp and lively with a red-fruited, spiced tinge and a refreshingly dry finish. Elegant, food-friendly, and endlessly versatile — equally at home as an aperitivo or at the table.

"Pale transparent pink hues. On the nose, a bouquet of wild raspberries, cranberries, and tangerine peel. Crisp and lively on the palate with a red-fruited, spiced tinge. Refreshingly dry finish. Pair with a lovely fruit tart — go against the grain." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Appellation: Cava DO
• Varietal: 100% Garnacha
• Method: Traditional Method (Mètode Tradicional)
• Aging: 1 year in cellar post-disgorgement
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Wild raspberry, cranberry, tangerine peel, crisp acidity, red-fruited spiced tinge, dry finish
• Drink: Now
• Best Paired With: Fruit tarts, strawberry desserts, charcuterie, soft cheeses, grilled salmon, aperitivo

Oscar's pick for sparkling rosé — the 67Wine Somm Series Cava Rosé is crisp, vibrant, and made for any occasion.

Enjoy Balta Pairs: Mas Petit Organic 2021

Expert Review - Vintage 2021 

James Suckling writes 91 Points |  A well-balanced and flavorful blend of garnatxa and cabernet. Dark cherries, plums and earth aromas mingle on the nose and follow through to a medium body with creamy tannins. Vibrant with a fruity and chocolaty finish. From organically grown grapes. Vegan. Drink now.

Winemaker Description 

Rhone meets Bordeaux in Penedes. The Cab here provides the body and power, Grenache for the florality and freshness. A cold maceration and fermentation in stainless before finishing in oak. Rich, velvety, dark berry, vanilla, baking spice, and a touch of licorice lead the way. Very generous fruit, big body, framed nicely in oak without it taking a front seat. This is the big red that will appeal to many.

Memo Summary Notes

The Parés Baltà Mas Petit 2021 is a characterful, eco-conscious red blend from the Penedès region of Catalonia, Spain. Produced by a family estate that has been organic since 1790, this wine is a "Crianza" style that balances Mediterranean warmth with soft oak influence.

Its soft tannins and high fruit profile make it incredibly versatile for informal dining:

• Barbecue: Grilled sausages, burgers, or marinated flank steak.

• Tapas: Cured meats (Jamon Ibérico), Chorizo, or paté.

• Vegetarian: Roasted Mediterranean vegetables or Portobello mushroom steaks.

• Cheese: Mild semi-hard cheeses like Manchego or Gouda.

Unveiling the Essence of Balta Pairs

Balta Pairs Mas Petit Organic 2021 presents an intriguing blend of flavors that showcases the richness of organic farming. This wine, made from carefully selected grapes, embodies the spirit of the Penedes region. Its vibrant notes and delicate tannins invite you to explore its complex profile. The organic nature of this wine not only reflects a commitment to sustainable practices but also enhances the overall tasting experience. Enjoying this bottle means embracing a unique wine journey, enriched by its organic heritage.

A Perfect Pairing for Every Occasion

This exquisite organic wine is versatile, making it a fantastic choice for various culinary experiences. Whether you're enjoying grilled vegetables, a flavorful cheese platter, or a hearty roast, Balta Pairs Mas Petit 2021 harmonizes beautifully with your meals. The balanced acidity and fruity notes ensure that it complements rather than overwhelms the palate. Because of its adaptability, this wine is ideal for casual gatherings, celebratory dinners, or simply unwinding after a long day.

Why Choose Organic?

Choosing Balta Pairs means choosing a product crafted with care and respect for nature. Organic wines like Mas Petit are produced without synthetic pesticides or fertilizers, allowing the natural terroir to shine through. This dedication to organic farming not only benefits the environment but also results in healthier wine options. As you sip on this delightful 750ml bottle, you can feel good about supporting sustainable choices while enjoying a deliciously crafted organic wine. Explore the wonders of nature with every sip of Balta Pairs!

67Wine Somm Series Cava Gran Reserva Guarda Superior Brut Nature — Penèdes, Catalonia, Spain 2018

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Gran Reserva Guarda Superior is Oscar's prestige Cava selection: a 2018 vintage Brut Nature crafted from the three classic white varieties of El Penèdes — Xarel·lo, Macabeo, and Parellada — fermented separately and aged a minimum of 48 months sur lattes in the traditional Champenoise method. Guarda Superior is Cava's highest quality tier, reserved for wines aged at least 18 months — this wine more than doubles that requirement, delivering a level of complexity and autolytic depth that rivals wines at several times the price.

The color is pale straw yellow, brilliant and clear, with a constant release of fine bubbles forming a delicate crown on the surface of the glass. The nose is extremely fine and fresh: the special aroma of extended cellar aging gives it a personality of its own — croissants, almonds, white fruit, salinity, and minerality. On the palate, varietal flavors mingle beautifully with the character of the aging process, achieving a perfect balance of fine acidity and elegance. The bubbles are very small and delicate, the finish long and harmonious. A Cava of genuine distinction.

"A blend of the three white grape varietals traditionally used in El Penèdes. Fermented separately, then aged 48 months sur lattes using the Traditional Method. Extremely fine and fresh — croissants, almonds, white fruit, salinity and minerality. Very elegant." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Vintage: 2018
• Appellation: Cava DO — Guarda Superior (highest quality tier)
• Blend: 70% Xarel·lo, 20% Macabeo, 10% Parellada
• Method: Traditional Method (Mètode Tradicional)
• Aging: 48 months sur lattes
• Style: Brut Nature (zero dosage)
• Serve: 6°C
• Size: 750ml
• Tasting Notes: Croissant, almond, white fruit, salinity, minerality, fine persistent bubbles, long harmonious finish
• Drink: Now through 2028
• Best Paired With: Oysters, tapas, seafood, grilled fish, soft cheeses, roast chicken, dry desserts

Oscar's prestige Cava pick — 48 months sur lattes, zero dosage, Guarda Superior — the 67Wine Somm Series Gran Reserva 2018 is Cava at its most serious and compelling.

Winemaker Description

It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance. 

Awards & Acclaim

• Gold Medal — Vinari Awards Barcelona Rosé International Bubbles Awards 2025
• 90 Points — James Suckling
• Gold Medal — International Wine Awards 2024
• Gold Medal — Catavinum World Wine & Spirits Competition 2022
• 92 Points — Gourmets Guide 2021 (Best Cavas)

Winemaker Notes

The Canals Canals family crafted this rosé cava from 85% Pinot Noir and 15% Garnatxa (Garnacha), following the Traditional Method — secondary fermentation in bottle with 24+ months aging on lees in their cellars. Certified organic.

Deep red-rose color with fine, persistent bubbles. Fresh and floral on the nose with ripened red fruits and a slightly nutty character. Perfectly balanced and full-bodied on the palate with a long, clean finish.

Tasting & Pairings

Red fruits, floral notes, and a nutty edge. Full-bodied for a sparkling rosé with fine mousse and a clean, lingering finish. Serve cold (6–8°C / 43–46°F).

• Charcuterie or tapas — a natural aperitif pairing with Spanish flair.
• Pasta, rice dishes, or blue fish — the body and acidity handle richer fare.
• Seasoned white meat or red meat stews — this has the structure to stand up to heartier dishes.

Álvaro Palacios | Camins del Priorat | Priorat DOQ | Catalonia, Spain | 2024

Álvaro Palacios is one of Spain's most celebrated winemakers, the visionary who put Priorat on the world map with his legendary L'Ermita and Finca Dofí. Camins del Priorat — "paths of Priorat" — is his entry into the appellation, but make no mistake: this is a serious wine crafted with the same philosophy and terroir access that defines the estate. The 2024 vintage, a cooler year, yielded a particularly elegant and balsamic expression.

The blend leans into Garnacha (40%) and Cariñena (20%), with Syrah (20%), Cabernet Sauvignon (10%), Merlot (5%), and a small addition of white grapes — Garnacha Blanca, Picapoll Blanc, and Pedro Ximénez (5%) — adding aromatic lift. Fermented with indigenous yeasts in stainless steel, oak, and concrete, with 28 days of maceration and four months in barriques and oak vats.

Deep purple in the glass, the nose is balsamic and minty with resin, violets, and dark berry. On the palate, warm mulberry, plum, and lingonberry are framed by cinnamon, dried lavender, sage, and sweet paprika, with graphite and cocoa powder accents. Fine, chalky tannins and bright acidity give it a stylish, palate-cleansing finish with excellent length. Juicy, velvety, and built to drink now through 2036.

• Producer: Álvaro Palacios
• Appellation: Priorat DOQ, Catalonia, Spain
• Blend: 40% Garnacha, 20% Cariñena, 20% Syrah, 10% Cabernet Sauvignon, 5% Merlot, 5% white grapes
• Vintage: 2024
• Aging: 4 months in barriques and oak vats
• Drink: Now through 2036
• Production: ~175,000 bottles
• Size: 750ml

Critical Acclaim - Vintage 2024 

• Wine Spectator — 93 pts: Warm mulberry, plum and lingonberry with cinnamon, dried lavender, graphite and cocoa. Fine, chalky tannins and bright acidity. Stylish and appealing with good length. Drink now through 2036.
• Wine Advocate (Luis Gutiérrez) — 92 pts: Juicy and velvety with finesse and drinkability. Very balsamic and minty nose with hints of resin and violets. Textured and fruit-driven.

CVNE (Cune) · Cava DO · Penèdes, Spain

CVNE — Compañía Vinícola del Norte de España — has been one of Rioja’s most storied producers since 1879. With the Cune Cava Brut, the house extends its craft to Penèdes, applying the same commitment to elegance and precision that defines its still wines to the traditional method sparkling wines of Catalonia. The result is a Cava that punches well above its price: refined, food-friendly, and genuinely delicious.

Pale yellow with golden hues and a cheerful crown of fine, persistent mousse. The nose is crisp and elegant — fresh citrus, green apple, and ripe pear, with honeyed tones and the subtle autolytic nuance of extended bottle aging. On the palate it is soft and creamy, with lovely freshness, good acidity, and a long, complex finish with a signature lemon sherbet lift.

90 Points – Decanter
“Crisp, light and elegant, with fresh citrus aromas. The palate is soft and creamy, with notes of green apple, fresh pear and some honeyed tones. Good persistence and lovely freshness, with a lemon sherbet finish.”

• Producer: CVNE (Cune)
• Appellation: Cava DO, Penèdes, Spain
• Varietals: Macabeo, Parellada, Xarel-lo
• Style: Brut, Traditional Method
• Size: 750ml
• Tasting Notes: Citrus, green apple, pear, honeyed tones, creamy mousse, lemon sherbet finish
• Pairings: Oysters, tapas, jamón, soft cheeses, fried seafood, aperitif

90 points from Decanter — Rioja’s finest house brings its elegance to Cava, with outstanding results.

Winemaker Description

Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to enjoy the summer sunshine. Or a rainy Tuesday evening!

Made using the traditional method developed in Champagne, this terrific Parés Baltà Pink Cava is quite stunning, and it is by far the best rosé Cava we've tasted for the price. This modern blend sees the traditional Xarel.lo component of white Cava replaced by 38% Garnatxa, alongside the 32% Parellada and 30% Macabeu.

Grape Variety: Garnatxa, Parellada, Macabeo/Viura

Redcurrant color with a very good sparkling crown of bubbles. On the nose aroma of red fruit with a light floral notes. In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish. Serving temperature: 8 – 10°

Our Professional Review

Oscar Garcia Moncada, 67Wine Buyer, writes: Raventós i Blanc De Nit Rosé is a benchmark rosé sparkling wine. The Raventós family’s commitment to biodynamic agriculture serves as the core philosophy of their winemaking. Fine bubbles with a nose of raspberry, red currants, and wild strawberries. Crisp and enticing finish. Serve chilled as an aperitif.

A Spanish sparkling rosé made with biodynamically grown estate grapes in the style of Cava. This Macabeo-driven blend has a pale light pink hue — matched on the palate with an elegant bouquet of pink grapefruit, rose petals, red berry fruits, and lively acidity.

Expert Reviews

Wine & Spirits Magazine — 94 Points | Pepe Raventós adds depth and a touch of color with fruit from Monastrell vines planted in 1974. That addition lays a smoky note and red-fruit hints over a base of Xarel·lo, Macabeo, and Parellada. Narcissus scents, peach fuzz, and brisk clarity of flavor — its elegance is hard to resist.

Decanter — 91 Points | Simple nose but very pretty red crunchy fruit and mulberries on the palate. Pleasant acidity and excellent length. Very pretty.

• Producer: Raventós i Blanc
• Appellation: Conca del Riu Anoia, Catalonia, Spain
• Grapes: Macabeo, Xarel·lo, Parellada, Monastrell (1974 vines)
• Farming: Certified biodynamic & organic
• Style: Sparkling Rosé, Brut
• Vintage: 2023
• Format: 750ml

Gramona La Cuvée Aliances — Corpinnat, Catalonia 2022

Gramona is the undisputed standard-bearer of Corpinnat — the prestigious new appellation born from a breakaway group of the finest traditional-method sparkling wine producers in the Penèdes, committed to stricter quality standards, longer aging, and a deeper expression of Catalan terroir. Founded in 1881 in Sant Sadurní d'Anoia, Gramona has farmed biodynamically for decades and is one of Spain's most respected sparkling wine houses, producing wines that rival the finest Champagnes in complexity and longevity. La Cuvée Aliances is their entry into the Corpinnat range: a traditional-method Brut crafted from the classic indigenous varieties — Xarel·lo, Macabeo, and Parellada — grown on certified organic and biodynamic vineyards in the heart of the Penèdes.

The color is pale yellow with steel edges — white gold in the glass. The nose is elegant and medium-intensity: floral notes wrapped in stone fruit — peach and apricot — alongside golden apple, lemon peel, and pineapple. Bakery notes of brioche and almonds add depth, with balsamic hints of fennel and bay leaf giving a distinctive Catalan character. On the palate, it is fresh, precise, and beautifully balanced — fine persistent bubbles, lively acidity, and a clean, mineral-driven finish.

"Pale yellow, steel edges. Elegant floral notes wrapped in stone fruit — peach, apricot, golden apple, lemon peel, pineapple. Notes of bakery, almonds, fennel and bay leaf." — Gramona Winemaker

• Producer: Gramona, Sant Sadurní d'Anoia, Penèdes, Catalonia, Spain
• Vintage: 2022
• Appellation: Corpinnat
• Method: Mètode Tradicional (Traditional Method)
• Varieties: Xarel·lo, Macabeo, Parellada
• Style: Brut
• Farming: Certified Organic & Biodynamic
• Size: 750ml
• Tasting Notes: Peach, apricot, golden apple, lemon peel, pineapple, brioche, almonds, fennel, bay leaf, mineral finish
• Drink: Now through 2028
• Best Paired With: Oysters, grilled seafood, sushi, tapas, Manchego, light appetizers, aperitivo

Spain's answer to great Champagne — Gramona La Cuvée Aliances is biodynamic, precise, and one of Corpinnat's most compelling values.

Expert Reviews - 2022

The Wine Advocate 93 Points | The 2022 De La Finca comes exclusively from their own vineyards, 60% Xarel.lo, 30% Macabeu and 10% Parellada, and has the added complexity and nuance from a longer élevage, no less than 30 months in bottle with lees and closed with a cork after refermenting. It's bone dry, not adjusted, and sold as a brut nature. It has a bright, almost fluorescent yellow color and a very expressive nose with notes of yeasts and Mediterranean herbs, subtler, more complex and with smaller, more integrated bubbles and a vibrant, clean and precise palate, super tasty. It comes from the plots on slopes already classified by Pepe Raventós's grandfather. Here, they have lower yields, accentuated by the vintage, which is more marked in the wine, as it's always from the same plots. The whole clusters are pressed, looking for longer aging potential, and fermentation is in concrete, always thinking about a longer-lived wine. It's a generous wine from a generous year. 55,000 bottles and 1,000 magnums were produced.

James Suckling 92 Points | The nose shows subtle cream, minerals and touches of white almonds, dried herbs and chalk. Almost bone-dry on the palate, with an ample mousse and very good weight and volume. Medium- to full-bodied with a subtle, medium-long finish. Nicely phenolic at the end. From organically grown grapes. Xarel-lo, macabeu and parellada. Nothing earthy here. Drink now or hold.

Winemaker Description 

Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.

Expert Review - Vintage 2022

Mike DeSimone of the Wine Enthusiast writes 91 Points | Pale yellow in color, this wine offers a bouquet of Gala apple and honeysuckle. Valencia orange, bergamot and dried-thyme flavors fade into a finish marked with touch of lemon grass. 

Winemaker Description 

Moderately deep soils except for Marges which brings its characteristic freshness and youth. The Rigolet y Baja, terroirs which add the concentration are terroirs of Miocene marl earth which allows the vine to absorb only the quantity of water necessary for adequate growth.

Sabate i Coca Castellroig Xarello 'So Blanc'

Fruity and creamy with apple aromas, pineapple, fennel, dried fruits and pine nuts. Intense in the mouth, dense and with a bitter edge that is highly distinctive and pleasant, preserving the freshness of the wine, and with a lightly sweet sensation at the end.

Oscar Garcia Moncada, 67 Wine Buyer, writes: Ramon Canals Marta Violet Ecologic Penedès 2023 is the perfect wine to sip as we “Spring Forward”! Made from a blend of 60% Muscat, 20% Xarel·lo, and 20% Macabeu, sourced from Canals’ proprietary vineyards in the DO Penedès. Certified organic grapes enhance this wine’s purity and quality.

The nose bursts with aromas of white blossom flowers, jasmine, and stone fruit. The palate is clean and precise, offering flavors of green pears, citrus peel, and orange preserve. Refreshingly dry with a long finish, this wine, at 12% ABV, does not overwhelm the senses.

Ideal food pairings include fish crudos, tuna tartare, and slightly spicy Indian or Asian dishes.

Producer Description 

The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s fresh, fruity and floral white wine. The violet bottle is the unique violet glass bottle in the world.

It presents a beautiful pale yellow color. Aroma: It’s fresh with fruity and floral notes.
Palate: It has a good balance with smooth palate and pleasant finish. Gastronomy: It’s recommended for aperitif, assorted salads, pasta, rice and fish dishes. Enjoy anytime of the day.

Experience the Elegance of Siana by Ramon Canals

Producer Description 

The red grape varieties Garnatxa and Samso from Els Guillamets vineyards are the base for the Siana Terrer.

On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character.

Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef...),with stewed legumes and cured and blue cheeses.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
90 POINTS – TIM ATKIN MASTER OF WINE 2024

Memo Summary Notes

Produced by the renowned Ramon Canals family, this wine is a vibrant tribute to the unique "terrer" (terroir) of the Montsant DO, which surrounds the Priorat region like a horseshoe and offers a similar mineral complexity with a more approachable profile.

• Grilled Fare: Excellent with grilled sausages (butifarra), lamb chops, or gourmet burgers.

• Tapas: Pairs perfectly with patatas bravas, cured meats, or stuffed piquillo peppers.

• Vegetarian: Hearty roasted vegetable medleys or lentil stews.

Craftsmanship Behind Siana by Ramon Canals

Siana by Ramon Canals embodies exceptional craftsmanship in the world of Montsant wines. Created with precision and passion, this 2023 vintage showcases the winemaker's expertise. Ramon Canals focuses on delivering balanced flavors and aromas, which makes Siana a standout choice for both casual drinkers and serious wine enthusiasts. Because of the meticulous cultivation of the grapes, every bottle contains a true essence of the Montsant region. It’s not just wine; it’s a testament to craftsmanship.

Flavor Profile of Siana

The flavor profile of Siana is nothing short of impressive. With a harmonious blend of fruitiness and earthy notes, this wine captivates the palate. You will notice rich black cherry and plum flavors that burst through with each sip, complemented by subtle hints of spice. However, it’s the smooth finish that leaves a memorable mark. This complexity not only excites the taste buds but also pairs beautifully with various dishes, making Siana a versatile choice for any occasion.

Perfect Pairings and Serving Suggestions

When it comes to enjoying Siana, the pairing possibilities are endless. This Montsant wine is perfect with grilled meats, hearty pasta dishes, or even rich cheeses. Because of its robust flavor, it can easily hold its own against a variety of cuisines. For the best experience, serve it slightly chilled, allowing its aromas to open up. So whether you’re hosting a dinner party or enjoying a quiet evening, Siana by Ramon Canals promises to elevate your wine experience.

Introduction to Ramon Canals

Ramon Canals has gained recognition for producing exceptional wines, and Siana is no exception. This Montsant 2023 vintage showcases the passion and dedication of the winemaker. With its rich flavors, this wine captivates both novice drinkers and seasoned connoisseurs. You will find delightful notes of dark fruits and subtle spices, making it versatile enough for various pairings, whether with a robust meal or a quiet evening at home.

The Characteristics of Montsant Wine Region

Montsant is a prestigious wine region known for its unique terroir that grants wines a distinct character. The combination of diverse soils and a Mediterranean climate contributes to the richness of the grapes used in Siana. This wine reflects the essence of its origin, showcasing a perfect blend of tradition and modern winemaking techniques. Therefore, when you sip this wine, you are not just enjoying a drink, but also experiencing the heart of Montsant.

Why You Should Choose Siana

Siana by Ramon Canals is an ideal choice for anyone looking to explore Spanish wines. This exquisite bottle embodies quality and flavor, perfect for special occasions or everyday enjoyment. Its balanced structure and smooth finish make it memorable. So, whether you are serving it at a dinner party or enjoying it alone, Siana is sure to impress. Try this splendid wine today and elevate your wine experience!

Winemaker Description

Celler Bàrbara Forés is a woman owned and operated winery located in the Terra Alta region of Catalonia, Spain. It was founded on the principles of agroecology and is known for its commitment to producing high-quality wines while respecting the environment. Uniting the efforts of three women, the winery's philosophy is rooted in sustainable viticulture and the unique terroir of the Terra Alta The wine is made with Morenillo from a single estate that has partly sandy soil but mostly a loamy texture. When the grapes have been manually harvested, they ferment in contact with the skins. Maceration lasts 21 days. After pressing, fermentation continues in stainless steel tanks, at a controlled temperature.

The wine is then aged for 9 months in clay amphoras.With the name Bàrbara Forés, the marriage of Carmen Ferrer and Manuel Sanmartín wanted to pay tribute to their great-grandmother Bárbara Forés, who was born in Gandesa on February 7, 1828. Bárbara Forés, the daughter of a wine merchant (Rafael Forés) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael.

Rafael Ferrer Forés, a pharmacist and illustrious winegrower, constructed the cellar of the manor house where he began bottling wine at the end of the 19th century. Bárbara Forés, therefore, represents respect and tradition in the production of wines, passed down from generation to generation for more than a hundred years in their house.

Gramona Imperial — Corpinnat, Catalonia 2018

Gramona is the crown jewel of Corpinnat — the prestigious breakaway appellation of the Penèdes committed to the highest standards of traditional-method sparkling wine production in Spain. Founded in 1881 and farming biodynamically for decades, Gramona produces wines of extraordinary depth, precision, and longevity that stand comfortably alongside the finest Champagnes in the world. The Imperial is Gramona's flagship expression: a vintage-dated Brut aged on the lees for a minimum of five years, crafted from a blend of the great indigenous Catalan varieties led by Xarel·lo. The 2018 vintage is particularly notable — a cooler, wetter year that produced a wine of exceptional freshness and fine-boned structure, with the kind of calibrated acidity that will reward further cellaring.

The bouquet is elegant and complex after 60 months on the lees: lime and lemon pie lead, complemented by a delicate array of fine herbs, brioche, and a subtle autolytic creaminess. On the palate, it is dry and creamy with an ethereal, flowing texture enlivened by calibrated acidity. Refreshing and joyful, with a long, mineral-driven finish — this is sparkling wine of genuine distinction.

🏆 Vinous 91 Points — "The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight."

• Producer: Gramona, Sant Sadurní d'Anoia, Penèdes, Catalonia, Spain
• Vintage: 2018
• Appellation: Corpinnat
• Method: Mètode Tradicional (Traditional Method)
• Blend: 56% Xarel·lo, 30% Macabeo, 10% Parellada, 4% Chardonnay
• Aging: 60 months on the lees
• Style: Brut
• Size: 750ml
• Vintage Note: Cooler, wetter year — exceptional freshness and fine-boned structure
• Tasting Notes: Lime, lemon pie, fine herbs, brioche, creamy texture, calibrated acidity, mineral finish
• Drink: Now through 2030
• Best Paired With: Grilled monkfish, scallops, lobster, roast poultry, Ibérico ham, mature Manchego, Comté

Five years on the lees, one of Spain's greatest sparkling wine houses — Gramona Imperial 2018 is a Corpinnat benchmark of rare elegance and freshness.

An organic rosé cava, crafted with the Traditional Method and aged on lees for a minimum of 35 months. A gentle skin maceration gives the wine its delicate color. Bearing the seal of Elaborador Integral (Integral Producer), it is made from vines rooted in ‘sauló’, a sandy granitic soil, overlooking the Mediterranean Sea. Mataró is the most genuine variety in Alella and it is also the name of the Capital of the Maresme area

“A return to the origins with the first grape variety used for cava” – Pujol-Busquets family

ART LAIETÀ D’ALTA ALELLA
Cava type: Brut Nature / Organic vintage cava
Integral Producer: 100% produced on the winery’s property
Grape varieties: Mataró (mourvèdre)
Zone of Origin: Comtats de Barcelona – Serra de Mar

It's a fantastic sparkling wine that truly highlights the quality and potential of Spanish Cava when made from a specific vineyard (single-estate) and with a focus on organic, natural production.

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | This lovely family-run winery, tucked into Catalunya’s Costers del Segre DO, is among the most eco-friendly and sustainability-focused estates I’ve visited in recent years. Troballa Arrels is 100% Garnatxa Negra (Grenache Noir), delivering classic Mediterranean character: garrigue herbs, figs, black olives, and dried aromatics layered over a savory palate. Perfect with grilled sausages served over white beans dressed in olive oil and cracked black pepper.

Winemaker Description 

Notes of plums, cherries, strawberries and fresh oranges, subtle hints of cassis, raspberries and blackberries. There is a mineral touch on the nose and a saline and toasted touch stands out on the palate, with a very fresh and balsamic finish. An original and explosive wine.

Rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks.

Varieties

Winemaking

Expert Review - Vintage 2022 

Luis Gutierez of The Wine Advocate writes 92 Points | The white 2022 Terroir Històric Blanc is the regional wine that blends grapes from nine different villages, 75% Garnacha Blanca and 25% Macabeo from different soils, slate, clay, granite and alluvial. The bunches fermented for three to five days in stainless steel, and the wine matured in stainless steel for six months. It has 13% alcohol and mellow acidity, 4.5 grams. It has a spectacular nose that is very expressive, aromatic, clean and open with pungent notes of pollen and beeswax. It's juicy, round and clean with persistent and pungent flavors, not very high in acidity, eminently Mediterranean. Really impressive.

Winemaker Description 

An organic xarel·lo wine with minimum intervention.
 
From the flagship variety of the Penedès, the xarel-lo, comes this organic single-varietal wine. Calcari brings together the purest and most sincere expression of this ancestral variety, native to our territory and strongly rooted in our winemaking tradition.

Its characteristics give it great versatility, making it a variety suitable for the production of long-aged sparkling wines or wines with minimal intervention such as Calcari, a wine that allows us to see its great expressive capacity and its mineral characte. 

Winemaker Description 

With a straw yellow colour, Yzaguirre Blanco Clasico Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. Fresh and smooth in the mouth and very well balanced, it has notes of vanilla and cinnamon.

Excellent as an everyday aperitif. Serve with 2 anchovy-stuffed olives, 2 or 3 ice cubes and a twist of orange. Serve very chilled.

Memo Summary Notes

The Yzaguirre Blanco Clásico Vermouth is a well-regarded example of the Spanish style of white vermouth, produced by Bodegas Yzaguirre, a house with a long history in the Catalan region (between Reus and Tarragona) dating back to 1884.

Yzaguirre's vermouths are made using traditional, artisanal methods and a blend of over 80 aromatic herbs and spices that are macerated (soaked) in a white wine base.

Cocktails: It works excellently as the Bianco/Blanc component in various cocktails, often where a sweet, less bitter white vermouth is desired:

• White Negroni (often with Gin, and a bitter like Suze or Luxardo Bitter Bianco).

• Martini variations (as a sweeter alternative to Dry Vermouth).

• V&S (Vermouth and Soda): Simple, refreshing, and popular in Spain.

  
  

   

Winemaker Description 

With the name Bàrbara Forés, the marriage of Carmen Ferrer and Manuel Sanmartín wanted to pay tribute to their great-grandmother Bárbara Forés, who was born in Gandesa on February 7, 1828.

Bárbara Forés, the daughter of a wine merchant (Rafael Forés) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael.

Rafael Ferrer Forés, a pharmacist and illustrious winegrower, constructed the cellar of the manor house where he began bottling wine at the end of the 19th century.

Bárbara Forés, therefore, represents respect and tradition in the production of wines, passed down from generation to generation for more than a hundred years in their house.

Winemaker Description 

An organic wine born in Priorat with its own personality Gratavinum GV5 is born from the Cusine family´s desire to make quality wines in the well reputed region of Priorat, bringing together the special terroir and their passion for wine. Their philosophy is based on respect for the environment, passion for nature and the enjoyment of making this exciting project succeed.

With GV5 we strive to produce a unique wine with personality; a balanced, elegant, fine and fruity wine combined with the minerals and touch of the terroir of Priorat.

Winemaker Description 

Origin Alella, Catalunya.

Varieties 100% Pansa Blanca

From 7 vineyards around Alella, all planted on Saulò (granitic sand) aty 120-300m. The vines were planted between 1939 and 1998.

Vinification Method The grapes were harvested by hand and half were destemmed and crushed by foot, then left to macerate on the skins for 3-4 days; the other half were destemmed, left whole, and macerated on the skins for 9 days. The two parts were pressed and finished fermentation in stainless steel tanks and fiberglass, then rested for 11 months on
the lees in the same vessels. 

Bottled without fining, filtering, or added sulfur. Oriol Artigas, an Alella native and trained enologist, started his project of making non- interventionist wines in 2011. His over-arching philosophy is to “cultivate the vineyards in the most natural and least interventionist way possible, to allow the grapes to express in the most intense way the landscape from which they come.”

He works about 12 hectares in total, mostly of old vines. He allows vegetation to grow between the vines, prunes very little, and works the vineyards primarily along the lunar calendar. In the winery, fermentations are completely spontaneous, aging is primarily done in steel vats, and sulfur is never used at any point in his process. The vineyards of Alella are essentially the vineyards of Barcelona, located just north of the city along the coast of the Mediterranean. 

The primary soil type is a kind of white granite, locally called Sauló, and the main grape grown here is Pansa Blanca (the local clone of Xarel- lo) with a whole slew of other grape varieties inter-planted as well.

About This Bundle

Get two of our favorite Marrugat Cavas from Bodegas Pinord at a special bundle price — one bottle of the classic Brut Selección NV and one bottle of the Brut Rosé. Both are made using the traditional method (Méthode Traditionnelle) in the Penedès region of Catalonia, Spain, and offer exceptional value in Spanish sparkling wine.

Producer Notes

Marrugat Cava Brut Selección NV (Xarel·lo, Macabeu, Parellada) — Smooth and silky on the palate with green apple, lime, and a fresh, lively finish. The carbonic content keeps it crisp and refreshing. WE 87 pts.

Marrugat Cava Brut Rosé (Garnacha) — Clear red with pinkish tones and small, persistent bubbles. Gentle raspberry and blackcurrant aromas with tertiary lees notes. Full in the mouth with great elegance and a long finish.

Food Pairings

• Oysters, shrimp cocktail, or seafood tapas
• Jamón ibérico or charcuterie
• Fresh goat cheese or aged Manchego
• Perfect as an aperitif or celebration pour

Celler Balart Amfora Negre Terra Alta 2024 750ml

Experience the richness of Celler Balart Amfora Negre Terra Alta 2024, an exquisite wine that captures the essence of its region. This vintage offers a unique blend of local grapes, expertly crafted to showcase the rich terroir of Terra Alta in Catalonia, Spain. Celler Balart's dedication to quality and tradition is evident in every sip, delivering a delightful experience that wine enthusiasts will cherish. This wine is not just a drink; it's an invitation to explore the rich culinary landscape of Spain.

Amphora Fermentation

The "Amfora" in the name refers to the traditional amphora (clay vessel) fermentation process, an ancient winemaking technique that imparts unique mineral characteristics and texture to the wine. This method provides distinctive citrus fruits and mineral notes that complement the natural fruit character of the grapes.

Grape Variety

Garnatxa Negre (Grenache Noir)
This wine showcases the classic characteristics of Grenache, including apple, peach, and banana notes typical of the variety, enhanced by the amphora fermentation process.

Tasting Profile

Appearance: Clean and bright, intense cherry color. Deep ruby color
Aroma: Red and black fruits, licorice, mineral touches, slightly balsamic. Apple, peach, banana typical of Grenache, citrus fruits and minerals provided by the amphora
Palate: Voluminous, friendly, silky. Full-bodied with harmonious balance. Fine tannins and well-integrated acidity. Unctuous and greedy. Bold character with dark fruit flavors complemented by earthy undertones derived from amphora fermentation
Finish: Long and elegant finish. Smooth finish

Terra Alta Terroir

This vintage highlights the vibrant personality of grapes from the Terra Alta region in Catalonia, Spain. The wine embodies the spirit of the land, bringing forward flavors that are both distinct and memorable. The 2024 vintage showcases the winemaker's meticulous attention to detail, ensuring that each bottle reflects the rich terroir of Terra Alta.

Traditional Winemaking Excellence

Celler Balart combines traditional amphora fermentation with expert winemaking to create wines that seamlessly blend fruity notes with depth and complexity. The amphora aging process adds unique mineral characteristics and texture, creating a wine with distinctive personality and artistry.

Food Pairing Suggestions

This full-bodied red pairs wonderfully with a variety of dishes:

• Red meats and grilled meats
• Game meats
• Barbecue and roasts
• Hearty stews
• Cured cheeses and rich cheeses
• Risottos
• Seafood and blue fish
• White meats

Versatile for Every Occasion

Perfect for both casual gatherings and special celebrations, this wine adds a touch of sophistication to any occasion. Whether you're enjoying a quiet evening at home or celebrating with friends, Celler Balart Amfora Negre elevates your dining experience to new heights. Ideal for both seasoned wine drinkers and newcomers alike, this wine is sure to impress your palate.

Catalonian Winemaking Heritage

Celler Balart represents the artistry and passion of Catalonian winemaking. Each bottle reflects the dedication that goes into producing this remarkable wine, showcasing the unique characteristics of Terra Alta's terroir combined with ancient amphora fermentation techniques. Embrace the tradition and innovation that defines this exceptional Spanish red wine.

2024 Vintage Excellence

The 2024 vintage offers enticing aromas and a nuanced flavor profile that wine enthusiasts will cherish. With its deep ruby color, bold character, and smooth finish, this wine embodies excellence and rich flavor, making it a perfect choice for exploring the vibrant culinary landscape of Spain.

Can Sumoi La Rosa Rosé — Penèdes, Catalonia 2025

Can Sumoi is one of Catalonia’s most exciting natural wine producers, farming certified organic and biodynamic vineyards in the Penèdes at 600 metres altitude on poor clay-limestone soils. La Rosa is their benchmark rosé — a blend of 60% Sumoll and 40% Xarel-lo sourced from 20 to 60-year-old vines, made with just 2 hours of skin maceration, indigenous yeast fermentation in tank, and minimal sulfur at bottling (<25mg/L). Vinous awarded the 2025 vintage 90 points.

The wine is spritzy, citrusy, and light on its feet. Pink grapefruit and white peach notes open into a soft-textured, slightly prickly palate with neatly woven acidity and a svelte, elegant frame. The 2025 closes with an enticing, perfumed floral lift that lingers cleanly. Refreshing, precise, and built to be enjoyed now.

"The 2025 La Rosa is spritzy, citrusy and light on its feet. Pink grapefruit and white peach notes open nicely into a soft-textured, slightly prickly palate. Acids are neatly woven into the wine’s svelte frame. The 2025 closes with an enticing, perfumed floral lift." — Vinous, 90 Points (Vintage 2025)

• Producer: Can Sumoi, Penèdes, Catalonia, Spain
• Vintage: 2025
• Appellation: Penèdes DO
• Blend: 60% Sumoll, 40% Xarel-lo
• Farming: Certified Organic (CCPAE) & Biodynamic
• Vinification: 2 hours skin maceration; indigenous yeast fermentation in tank; minimal sulfur (<25mg/L)
• Vine Age: 20–60 years old
• Altitude: 600m
• Size: 750ml
• Tasting Notes: Pink grapefruit, white peach, floral lift, spritzy, soft-textured, crisp acidity
• Cellar Potential: Drink now
• Best Paired With: Grilled prawns, anchovies, pa amb tomàquet, light salads, fresh goat cheese

A 90-point biodynamic Catalan rosé from one of Penèdes’ most dedicated natural producers — Can Sumoi La Rosa is the benchmark for what Sumoll and Xarel-lo can deliver in a glass.

Winemaker Description 

Cherry red color of medium intensity, medium layer. The nose is intense, with notes of jelly beans and red fruits combined with mineral notes of flint and a light background of toast. At the entrance to the mouth we will find soft tannins, with high volume and fat, well compensated by good acidity and a general feeling of verticality. Red fruits and mineral notes stand out, resulting in a long and intense aftertaste.
Evolution

In good conditions of this bottle will evolve positively for at least the next 7 years.

Winery Notes

Quality sparkling wine with very fine bubbles due to its long aging. Complex aroma, fresh notes of pineapple and eucalyptus, toasted cocoa and dried fruits, perfectly blended together. Voluminous, fleshy and fresh in the mouth. Structured and surprisingly fresh, long-lasting and well balanced.

Its high acidity and dry finish make it incredibly versatile:

• Tapas: Excellent with Jamón Ibérico, olives, and aged Spanish cheeses.

• Seafood: Perfect with oysters, sushi, or grilled shrimp.

• Anything Fried: The sharp acidity cuts beautifully through rich, fried foods like calamari or fried chicken.

FARMING

Certified Organic 

Winemaker Description 

La Fita - Els Arpiots is a white wine that embodies the essence of its origins –Penedes.

A blend of Macabeu and Xarel.lo, traditional grape varieties of Penedès, creates a fresh and light wine.

It bursts with aromatic intensity, evoking the Mediterranean with scents of white fruit and flowers. Its palate is gentle and straightforward.

Winemaker Description 

El Rall Artigas Alella Red, biodynamic wine, 50% Merlot, 20% Garnatxa Negra (Grenache Noir), 20% Syrah, and 10% Sumol from 4 vineyards planted on granitic sand. 

Oriol’s ancient vineyards of native vines are largely based on granite rock, known locally as Sauló, at between 100 and 350 metres elevation.  This results in wines often rich in minerality, conjuring aromas that will take you all the way to the Mediterranean. 

The grapes are destemmed and fermented in stainless steel tank with 3 days on the skins, then transferred to a mix of stainless steel tanks and used barrels to rest for approximately 18 months before blending and bottling with no sulphites. 

El Rall Artigas is natural, hot climate red wine which is bursting with flavour and although 100% pure, there is no real funkiness, just soft fruits and tension from the granite soils. 

Winemaker Description

Blend of Cabernet Sauvignon, Garnacha, Syrah. Deep red in colour which lingers in the glass. The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.

Mouth-filling and complex, smooth and well balanced on the palate. This is a wine which shows slightly smoked red fruit.