Bourbon

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Producer Description 

2021 San Francisco World Spirits Competition Double Gold Medal Winner

Maker's Mark offers aromas of woody oak, caramel, vanilla and wheat. On the palate, it is sweet and balanced, with caramel, vanilla and fruity essences. The finish is smooth and subtle.

Producer Description 

Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail.

Producer Description

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.

Producer Description 

Maker's Mark has undeniably enriched the world of bourbon, offering a remarkable product that elevates the drinking experience within an accessible price range. Their commitment to delivering exceptional quality at an affordable price has made indulging in high-caliber bourbon an effortless pleasure for enthusiasts.

Experience the artistry of Maker's Mark by savoring a pour over ice, a simple yet exquisite way to cap off a long day. The smoothness and depth of flavor inherent in Maker's Mark bourbon create a moment of respite, allowing you to unwind and appreciate the craftsmanship that goes into every sip.

Producer Description 

2021 San Francisco World Spirits Competition Double Gold Medal Winner

One can never have too much Rye, so Redemption High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill. Aromas of light vanilla, red berry fruitiness and a slight hint of oak. On the palate, spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the Rye. The finish is long and smooth with a nice spice from the high Rye content.

Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley

Barbara Chapman, La Bourbonessa:

Take a perfectly balanced, gentle bourbon (86.6% proof) redolent of vanilla, sugar and the rich notes of ripe berries, present it in a heavenly lyre-shaped bottle adorned with a pair of wings, and you’ve created a whiskey worthy of the angels’ envy. This warmly copper-hued bourbon is a work of art, conceived by the late, legendary distiller Lincoln Henderson and his son, Wes. The Hendersons were creative pioneers in the now-widespread practice of finished bourbons. Angel’s Envy Port Finish is blended in small batches of 8-12 barrels at a time, typically aged up to 6 years before the additional finishing time of 3 to 6 months in 60 gallon French oak ruby port wine barrels imported from Portugal.

The result is subtle luxury. Angel’s Envy is smooth, light and plainly so delicious it’s bound to please bourbon drinkers from newly minted bourbonites to seasoned aficionados. You’d be wise to have a bottle of Angel’s Envy wing its way to your bourbon shelf. After all, everyone deserves a sip of heaven.

Producer Description

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon.

Critic Notes

Wine Enthusiast 98 Points | A beautiful, mouthwatering newcomer to the whiskey scene. Named for the "angel's share," the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too.

Expert Review

Wine Enthusiast: 90-95 Points  |  Pleasantly sweet nose. Medium body and sticky-toffee flavor. This would be great mixed into cocktails, because the flavor is smooth but bold at the same time; it would blend without being completely lost. Finishes mellow, smooth, with just enough alcohol bite. Easy to like. Think Manhattans and Old-Fashioneds.

Producer Description 

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. 

Producer Description 

Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch premium Bourbon, and had that distinction before the term even existed.

Back in the 1700's a Baptist minister by that name actually invented the process of aging whiskey in charred oak barrels. Today, this super premium small batch bourbon remains one of the finest on the market.

Expert Review

95 Points Beverage Tasting Institute | New York- This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Aromas of butter, cream, and toffee followed by flavors of cherry wood, olive oil, and orange. Finishes with burnt orange an

Producer Description 

Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish. Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. 

Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its color and flavor. It is aged not a drop less than 6 years, creating maturity and smoothness. The final, 90 proof product is formulated by mingling, not blending, two and sometimes three of the distillates to ensure consistency in the nose and taste.

Expert Review 

Wine Enthusiast 95 Points | Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon. Bracing alcohol levels. 

Expert Review

Wine Enthusiast Superb/Highly Recommended | The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

Producer Description 

The US*1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. 

Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof

94 Points Tasting Panel | Offers deep amber color; toasty caramel nose; lush and buttery with flavors of toasted oak, caramel and chocolate. Smooth, elegant and complex.

92 Points Wine Enthusiast | After the usual aging time, this Bourbon is then moved to a heavily-toasted, lightly-charred barrel to extract additional oak flavor. The end result is deep amber in the glass, with bright spice cake and baked apple fragrance. On the palate, it's lightly sweet at first, showing creamy caramel, but finishes dry, with touches of espresso, oak and baking chocolate. Overall, a bold, flavorful sipper.

Producer Notes

Deep amber in color. Rich notes of dark fruit, caramel, sharp honey, chocolate and marzipan on the nose. A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices on the palate. The finish is long and creamy with lingering hints of honeyed apple. 

Cocktail by Oscar Garcia

The Manhattanite

This is my own variation on the Classic Manhattan Cocktail.

• 2oz Woodford Reserve

• 1oz La Copa Sweet Vermouth

• 2 dashes Angostura Bitters

• 1 dash of Reagan's Orange Bitters

• Woodford Reserve Bourbon Preserve Cherries (for garnish)

Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
Strain into a chilled coupe. Garnish with a skewer of  Brandied Cherries. This cocktail can be served up or on the rocks (your preference)

Producer Description 

A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.

Caramel with just a touch of spice and hints of over-ripe bananas. Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper. Smooth with a sweet and spicy balance between corn and cracked pepper

Producer Description 

A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco. 

Producer Description 

Bottled at 100 proof and aged at least 4 years, this bourbon is smooth and warm with notes of caramel, vanilla, oak, and citrus.

It has won the coveted Double Gold Medal at the 2021 edition of the San Francisco World Spirits Competition. 

Producer Description

Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Charred oak leads with a clean peripheral spice. 

Producer Description

A premium Single Barrel Bourbon with a taste you’ll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow. Contains hints of ripe plum, cherry and other fruits, mild spices, plus sweet aromas including caramel, cocoa, vanilla and maple syrup. Drink straight up or on the rocks. 

Dried spice, pear, cocoa, vanilla & maple syrup on the nose. The palate has hints of ripe plum and cherries, robust, full body, mellow. Smooth and delicately long on the finish.

Producer Description 

In the pursuit of intense and original flavors, our team set out to create a new generation of heirloom corn. The early growing years were curated by our team, with only the finest kernels selected for eventual growth in the fields. Years later, that corn – proprietary to Widow Jane - was harvested, driven to Red Hook and mashed, fermented & distilled, and placed into new, charred American oak barrels. The wait was a test of endurance, but the payoff? Exquisite. Because when you start with the finest raw materials, the result is extraordinary bourbon.

Baby Jane is a bourbon whiskey made from our own unique heirloom corn, “Baby Jane." This unique corn has depth, sweetness and creamy-spiciness that makes Baby Jane Bourbon truly different. Distilled by Widow Jane Distillery in Red Hook, Brooklyn and in Kentucky. True small batch bourbon; hand-assembled in Brooklyn, blended only a few barrels at a time. Non-chill filtered and proofed with our own mineral water from the legendary Rosendale mines of New York.

96–100 Points Wine Enthusiast | The opening aromas are complex, including milk chocolate, marshmallow and freshly mown hay. Palate entry is sweet and mildly oaky; by midpalate, there’s an embers-glow warmth, followed by woodsy tastes of vanilla and almond butter. Finish shows a touch of honey. 

Producer Description 

Rare Breed is a "barrel-proof bourbon," meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavor. This bourbon is a unique marriage of Wild Turkey 6-, 8- and 12-year-old stocks, which give the whiskey a rich, exceptional flavor that is remarkably smooth, considering its high alcohol content. 

It is assertive with hints of light oranges, mint, and tones of sweet tobacco that will remind you of your grandfather's pipe-bowl. The finish is long, warm and nutty and lingers in the mouth with hints of hot peppers and well-toasted whole wheat bread. 

Expert Review

Paul Pacult's Spirit Journal | Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

TASTING NOTES The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. REVIEWS "Easily one of the most tactile yet assertive and expressive bourbons I've tasted in the last two years; fasten your seat belts.

Producer Description 

EH Taylor Jr Single Barrel carries lightly toasted oak aromas, with dried figs and butterscotch. The first sip brings forward flavours of sweetness balanced with tobacco and dark spices. The finish is sufficiently long to prepare the palette for another sip. The bottle has a likeness to Colonel Taylor's original design, used over a century ago. Colonel Edmund Haynes Taylor, Jr. is widely considered as one of the founding fathers of the bourbon industry. He fought for the Bottled-in-Bond Act of 1897. 

That was nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time in charge, Taylor implemented several innovative methods still used today, including climate-controlled ageing warehouses like Warehouse C, built by Taylor in 1885. Each barrel is hand-picked and Bottled in Bond at 100 proof to honour its namesake.

Producer Description 

Like the accomplished third President of the U.S., this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish.

Very old. Very small batch. Jefferson's ridiculously small batch bourbon. All men are created equal. The same can not be said about bourbon. Ridiculously small batch bourbons are produced by skillfully marrying a selection of barrels of various ages. It achieves the precision of a single-barrel bottling, while ensuring the complexity and consistency expected by fine bourbon aficionados. 

We invite you to experience the unique flavor of each Jefferson's brand: Jefferson's Ocean, Jefferson's Groth Reserve Cask Finishing. Jefferson's Chef's Collaboration and Jefferson's Barrel Finished Manhattan. Like our President, this bourbon is complex, elegant and full of sophistication. Jefferson's Reserve is allowed many years to age slowly and reach maturity naturally. This results in a bourbon with a rich bouquet, color and flavor as well as a softer, more rounded finish. It's bottled at 90.2 proof to satisfy the robust taste of traditional bourbon connoisseur, yet still smooth.

Producer Description

Wild Turkey Jimmy Russell's 70th Anniversary 8 Year Bourbon

To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon.

This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy.

Producer Description 

PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye.

Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks – like our Barrel Aged Maple Bourbon Sour