Products

Our Professional Review

Oscar Garcia Moncada, 67Wine Buyer, writes: Raventós i Blanc De Nit Rosé is a benchmark rosé sparkling wine. The Raventós family’s commitment to biodynamic agriculture serves as the core philosophy of their winemaking. Fine bubbles with a nose of raspberry, red currants, and wild strawberries. Crisp and enticing finish. Serve chilled as an aperitif.

A Spanish sparkling rosé made with biodynamically grown estate grapes in the style of Cava. This Macabeo-driven blend has a pale light pink hue — matched on the palate with an elegant bouquet of pink grapefruit, rose petals, red berry fruits, and lively acidity.

Expert Reviews

Wine & Spirits Magazine — 94 Points | Pepe Raventós adds depth and a touch of color with fruit from Monastrell vines planted in 1974. That addition lays a smoky note and red-fruit hints over a base of Xarel·lo, Macabeo, and Parellada. Narcissus scents, peach fuzz, and brisk clarity of flavor — its elegance is hard to resist.

Decanter — 91 Points | Simple nose but very pretty red crunchy fruit and mulberries on the palate. Pleasant acidity and excellent length. Very pretty.

• Producer: Raventós i Blanc
• Appellation: Conca del Riu Anoia, Catalonia, Spain
• Grapes: Macabeo, Xarel·lo, Parellada, Monastrell (1974 vines)
• Farming: Certified biodynamic & organic
• Style: Sparkling Rosé, Brut
• Vintage: 2023
• Format: 750ml

Ravines Dry Riesling — Finger Lakes, New York 2022

Ravines Wine Cellars is one of the Finger Lakes' most celebrated producers, and their Dry Riesling is the wine that put them on the national map. The 2022 is a blend of fruit from two estate sites — 71% from Limestone Springs Vineyard and 29% from Sixteen Falls Vineyard on the eastern side of Seneca Lake — a vintage shaped by a polar vortex winter that dramatically reduced yields and concentrated the fruit. The result earned a remarkable five 91+ point scores across the major critics and landed at #36 on Wine Spectator's Top 100 of 2025.

The wine pours a vibrant golden hue. The nose is classically Finger Lakes: lemon sorbet, Asian pear, white peach, soft blossom, and a delicate current of flint and minerality. On the palate, it's dry and precise — surprisingly plump and rounded yet with a long, vibrant, linear finish. Finished at just 3 grams per liter of residual sugar, this is Riesling that earns its "dry" designation completely.

"Somehow curvy but linear at the same time — and a total bargain for the quality. Editor's Choice." — Wine Enthusiast, 92 Points

• Producer: Ravines Wine Cellars, Finger Lakes, New York
• Vintage: 2022
• Appellation: Finger Lakes AVA
• Vineyards: Limestone Springs (71%) & Sixteen Falls (29%), Seneca Lake
• Varietal: Riesling
• Style: Dry (3 g/L RS)
• Size: 750ml
• Accolades: #36 Wine Spectator Top 100 of 2025 | JS 92 | WE 92 | Vinous 91 | WA 91 | WS 91
• Tasting Notes: Lemon sorbet, Asian pear, white peach, flint, minerality, vibrant finish
• Best Paired With: Oysters, grilled trout, Thai cuisine, aged goat cheese, roast pork

Five 91+ point scores and a Wine Spectator Top 100 ranking — Ravines Dry Riesling is the definitive argument for Finger Lakes as one of America's great white wine regions.

Winemaker Description 

100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs.

The palate is pure and elegant, with notes of raspberries and hints of earth and spice. 

A perfect rendition of Finger Lakes Cabernet Franc, aged for a year in our 6-year-old, 2000 liter Austrian and Hungarian Oak casks.

Memo Summary Notes

Ravines is widely considered a pioneer of the region's dry, European-inflected style, and their Cabernet Franc is frequently used as a benchmark for what the variety can achieve in North America.

Pair with

    Meats: Roast chicken with thyme, grilled pork chops, or duck confit.

    Savory: Lentil stews, mushroom risotto, or roasted root vegetables.

Casual: A classic charcuterie board with pâté and hard cheeses like 

Producer Description 

A subtle blend of more than 20 French eaux-de-vie : golden amber in color with a refined bouquet of oak and hints of honey, hazelnut, almond and walnut. The taste is smooth, round and well-balanced.

Drinking recommendations: Raynal VSOP can be savored in a snifter glass, neat or on the rocks, yet its strong aromas enable any blend with mixers such as soda, water or fruit juices. Depending on your mood, you can also enjoy a variety of delicious cocktails with Raynal VSOP.

Our Professional Review 

Bart Hopkins of 67Wine.com | A hearty, robust red, the 2022 Re Manfredi Aglianico del Vulture is powerful and satisfying, perfect for full flavored meals. Dark in color with an intense bouquet of blackberries, black cherries, cassis, leather, spice and a touch of vanilla oak. Well structured and lively in the mouth with good tannins and fresh acidity. An ideal accompaniment to pasta, meat and wild game.

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can betraced to the southern buy drostanolone propionate region of Spain, where it was first used as a refreshing way to endure the summer’s heat.It

The Versatility of Reál Sangria makes it the ideal drink for every occasion Reál Sangria is the drink to enjoy with friends on family occasions or as a refreshing pause on a hot day. Its great with tapas or as a complement to any delicious meal.

Expert Reviews 

Jeb Dunnuck 90 Points | Lastly, this estate fashioned a solid 2018 Cabernet Sauvignon Mohrhardt Ridge Vineyard, which comes from the Fort Ross-Seaview appellation, and you don’t see many Bordeaux varieties from this region. This inky-hued beauty offers lots of cassis and blueberry fruit as well as sappy green herbs, tobacco, and subtle cedar-like aromas and flavors. It’s medium-bodied and has ripe, building tannins, good overall balance, and a solid finish. It will benefit from another year or three of bottle age and should drink nicely for a solid decade. (2018). 

James Suckling 93 Points | Aromas of plump red and black fruit. Full-bodied with structured tannins and rich, opulent dark fruit. Chocolate and spice on the palate. Smoke and ash at the finish. Very tasty. Drink now or hold. (2018). 

Vinous 94 Points | The 2018 Cabernet Sauvignon Mohrhardt Ridge Vineyard is another super-distinctive wine in this range. A Cabernet of tremendous character and nuance, the Mohrhardt speaks with distinction. Rich, red berry fruit, rose petal, mint, spice and cedar infuse the Cabernet with striking inner sweetness and perfume. The 2019 feels unctuous and luxurious in the glass, and yet it has plenty of mountain savoriness. The Cabernet has so much sheer personality.  -- Antonio Galloni  (2018). 

Winemaker Description

Overall goals and philosophy of wine: Syrah is a beguiling grape with many expressions in the vinous world, from the gamey classics of France to the inkiness of Australia. In the Finger Lakes, it takes a special site to nurture these beautiful vines to full maturity, but in Glacier Ridge we have found just such a vineyard. With intense Vietnamese peppercorn aromatics, bright red cherry flavors, and a brooding minerality underneath, this Syrah is a pure expression of what can be achieved with one of our favorite grapes in a cool climate. Put simply, think northern Rhone rather than Barossa. 

Notable vineyard management details: Glacier Ridge takes a studied minimalist approach in the vineyard; all weed control is manual and allows for some non-grape vegetation for competition as well as insect biodiversity. Crop size are subsequently lower as a result, with a notable difference in increased ripening capability of the grapes. 

Redbreast 12 Year Old — Single Pot Still Irish Whiskey 750ml

Redbreast is the definitive expression of Irish single pot still whiskey — a style unique to Ireland, made from a mash of both malted and unmalted barley and triple distilled in copper pot stills. Produced at the Midleton Distillery in County Cork and matured for a minimum of 12 years in a combination of ex-Bourbon and Oloroso Sherry casks, Redbreast 12 is the whiskey that put Irish pot still whiskey back on the world map. It is consistently rated among the finest Irish whiskeys ever made, and for good reason: there is simply nothing else quite like it.

The nose is complex and inviting: a rich interplay of spice, dried fruit, toasted wood, and a generous sherry influence that speaks to the quality of the cask selection. On the palate, it is full-flavored and silky smooth — a harmonious balance of spicy, fruity, sherry, and toasted notes that unfold with remarkable depth and elegance. The finish is satisfyingly long, with the complex flavors lingering on the palate long after the last sip. This is a whiskey to savor slowly, neat or with a single drop of water to open it up.

• Producer: Irish Distillers, Midleton Distillery, County Cork, Ireland
• Style: Single Pot Still Irish Whiskey
• Age: Minimum 12 years
• Mash: Malted & unmalted barley
• Distillation: Triple distilled in copper pot stills
• Maturation: Ex-Bourbon & Oloroso Sherry casks
• ABV: 40%
• Size: 750ml
• Tasting Notes: Dried fruit, spice, toasted wood, sherry, silky smooth, long complex finish
• Best Served: Neat or with a single drop of water
• Best Paired With: Dark chocolate, aged cheddar, smoked salmon, Christmas cake, contemplative evenings

The benchmark for Irish single pot still whiskey — Redbreast 12 is a masterclass in complexity, balance, and the art of the long finish.

Producer Description 

A real rarity: A tropical-fruity Single Pot Still Whiskey with fine nut aromas and delicate spices. Order now! 21 years old: The high age and the long maturation period explain the complex flavors. Ex-Bourbon cask:

This cask type provides round caramel and vanilla notes in the single malt. Non-Chill-Filtered - Nothing has been removed here. full aroma. Great gift: Form and content go together here. The noble drop comes in a noble gift box. Former sherry casks: The selection of sherry casks ensures an intense color and a fruity taste.

 

Producer Description 

From The Heart Of The Ozarks

Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

Midleton Meets Málaga

The 5th installment in the famed Redbreast Iberian Series sees Master Blender David McCabe travel to the sun-drenched hills of Málaga, Spain, to source Moscatel wine casks for finishing Redbreast’s signature Single Pot Still Irish Whiskey. Spanish Moscatel is celebrated for its floral aromas and notes of pineapple, peach, and honey — characteristics that weave beautifully into Redbreast’s rich pot still character.

The Moscatel wine is aged in American Oak for 24 months before the casks are emptied and transferred to Midleton Distillery, where Redbreast’s Single Pot Still Irish Whiskey has been maturing in these casks since June 2024.

About the Iberian Series

Redbreast’s Iberian Series celebrates Gilbey’s storied history of importing fortified wines and sherry from the Iberian Peninsula since the late 1800s. Master Blender David McCabe has traveled from the bodegas of Spain to the quintas of Portugal to explore and expand the sherried flavors that define Redbreast — combining Ireland’s traditional Single Pot Still process with the tastes and aromas of the Mediterranean.

Tasting Notes

• Nose: A fresh and floral balance of zesty fruits with dustings of nutmeg and rich vanilla oak
• Taste: Vibrant fruits combined with textured layers of toffee and honeycomb, subtle undertones of dried herbs, with consistent oak presence throughout
• Finish: Pot still spices and wine-seasoned oak lingering until the very end

Product Details

• Producer: Redbreast (Midleton Distillery)
• Region: County Cork, Ireland
• Style: Single Pot Still Irish Whiskey
• Cask Finish: Moscatel wine casks from Málaga, Spain
• Series: Iberian Series (5th Edition)
• Format: 750ml

Redwood Empire Pipe Dream Bourbon | 90 Proof | 750ml | Sonoma County, California, USA

Rated 94 Points – The Tasting Panel & Wine Enthusiast | 91 Points – Wine Advocate

An award-winning California bourbon from Sonoma County, Pipe Dream is bottled at 90 proof and aged a minimum of four years in charred American oak barrels. It showcases the artistry of California craft distilling — honoring traditional bourbon-making while celebrating West Coast terroir and innovation.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Bourbon Whiskey
• Proof: 90 (45% ABV)
• Aging: Minimum 4 years in charred American oak

Tasting Notes

• Nose: Caramelized pineapple, vanilla, toasted oak, sweet biscuit, and stone fruit
• Palate: Caramel, cocoa, Granny Smith apples in brown butter — milk chocolate and vanilla richness with water
• Finish: Honeyed floral notes, stony minerality, black pepper spice, and a bright lemony zing

Critical Acclaim

• 🏆 The Tasting Panel – 94 Points: "Aromas of caramelized pineapple, biscuit, and caramel... High-toned stone fruit glides across the palate with white-peppered Granny Smith apples in brown butter."
• 🏆 Wine Enthusiast – 94 Points: "Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa... exits with black pepper and a lemony zing."
• 🏆 Wine Advocate – 91 Points: "Aged at least four years, this bourbon delivers mild oak and vanilla aromas with a robust palate featuring cocoa, milk chocolate, vanilla richness, black pepper, and lemony zing."

Food & Cocktail Pairings

• Food: Aged cheddar, charcuterie, BBQ ribs, smoked brisket, dark chocolate, pecan pie
• Cocktails: Old Fashioned, Manhattan, Whiskey Sour, Boulevardier

Redwood Empire Emerald Giant Rye Whiskey | 90 Proof | 750ml | Sonoma County, California, USA

Rated 97 Points – The Tasting Panel | 92 Points – Wine Advocate

Named after the fastest-growing Redwood in the world — an ancient giant standing 359 feet tall and estimated to be 1,180 years old — this whiskey embodies boldness and resilience. Crafted with a robust high-rye mash bill, it delivers bold spice while maintaining a surprisingly soft mouthfeel.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Rye Whiskey
• Proof: 90 (45% ABV)
• Mash Bill: High-rye

Tasting Notes

• Nose: Warm brown sugar and cinnamon with salted orange peel and a subtle hint of pepper
• Palate: Bold spice, sea salt, bittersweet chocolate, nutmeg, exotic blue flowers, caraway, tobacco, and malt balls
• Finish: Long and satisfying with stone fruit, vanilla, lemon sorbet, and savory espresso

Critical Acclaim

• 🏆 The Tasting Panel – 97 Points: "Sumptuous scents of salted orange peel give way to an impressive weightiness on the palate, where sea salt and bittersweet chocolate intertwine with nutmeg, exotic blue flowers, and caraway."
• 🏆 Wine Advocate – 92 Points: "A smooth but complex rye with depth and lively flavors... beautifully fragrant and redolent of fresh morning fields. The finish is quite long, with vanilla and lemon sorbet, balanced by savory espresso."

While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in acidity as it ages to offer a full bouquet of apple aromatics suggestive of almonds, cooked fruit, and spices.

Needless to say, it is perfect for seasoning apples in sweet or savory applications, but will also instantly transform a pot of braised pork shoulder. It makes an easy natural tonic, too, when diluted with still or sparkling water. 

• Method: It is crafted using the Schützenbach method, a traditional process that allows acetic-acid bacteria to work slowly, resulting in a vinegar with more depth and refined aromatics than mass-produced versions.
• Flavor Profile: The vinegar offers a full bouquet of apple aromatics and is described as both bright and complex.
• Suggested Uses: It is recommended for seasoning apples in sweet or savory dishes, and can transform a pot of braised pork shoulder.

Regalis Winter Black Truffle Honeycomb

Experience the ultimate luxury with Regalis Winter Black Truffle Honeycomb, an extraordinary gourmet delicacy that combines the natural sweetness of pure honeycomb with the earthy, aromatic essence of premium winter black truffles. This exceptional product from Regalis represents the pinnacle of artisanal food craftsmanship, offering a unique and sophisticated flavor experience that elevates any culinary creation.

Premium Winter Black Truffles

Regalis sources only the finest winter black truffles (Tuber melanosporum), prized for their intense aroma and complex flavor profile. Winter black truffles are considered among the most prestigious and sought-after truffles in the world, known for their deep, earthy notes and luxurious character. The infusion of these premium truffles into pure honeycomb creates an unparalleled taste sensation.

Pure Honeycomb Excellence

The honeycomb base is crafted from pure, natural honey in its most authentic form - complete with the hexagonal wax cells created by bees. This natural honeycomb provides a delicate sweetness and unique texture that perfectly complements the savory truffle notes, creating a harmonious balance of flavors.

Flavor Profile

Taste: Natural honey sweetness balanced with earthy, aromatic winter black truffle notes
Aroma: Intense truffle fragrance with floral honey undertones
Texture: Delicate honeycomb structure with waxy cells, providing a unique mouthfeel
Character: Luxurious, complex, and sophisticated

Regalis Quality

Regalis is renowned for sourcing the world's finest specialty ingredients, working directly with trusted foragers and producers to ensure exceptional quality. Each product meets the highest standards of excellence, making Regalis a preferred choice for Michelin-starred chefs and discerning food enthusiasts worldwide.

Culinary Applications

This versatile gourmet ingredient can be enjoyed in numerous ways:

• Cheese boards - pairs exceptionally with aged cheeses like Parmigiano-Reggiano, Pecorino, or creamy Brie
• Charcuterie platters - complements cured meats and pâtés
• Desserts - drizzle over vanilla ice cream, panna cotta, or ricotta
• Breakfast - spread on warm toast, croissants, or English muffins
• Salads - crumble over arugula or mixed greens with balsamic vinegar
• Cocktails - use as a garnish or sweetener for craft cocktails
• Gourmet gifts - perfect for food lovers and special occasions

Serving Suggestions

For the best experience, serve at room temperature to allow the truffle aromas to fully develop. Break off small pieces of the honeycomb and enjoy the combination of sweet honey and earthy truffle. The wax cells are edible and add to the unique textural experience.

Perfect for Special Occasions

Regalis Winter Black Truffle Honeycomb makes an impressive addition to:

• Holiday entertaining and celebrations
• Elegant dinner parties
• Wine and cheese tastings
• Gourmet gift baskets
• Romantic dinners
• Culinary exploration and experimentation

Storage & Handling

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and prevent the truffle aroma from dissipating. The honeycomb will maintain its quality when properly stored.

Artisanal Luxury

This extraordinary product represents the intersection of nature's finest ingredients - the work of bees creating pure honeycomb and the rare treasure of winter black truffles. Together, they create a gourmet experience that is both indulgent and unforgettable. Whether you're a chef seeking to impress or a food enthusiast exploring new flavors, Regalis Winter Black Truffle Honeycomb delivers an exceptional taste of luxury.

Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. Most commonly found in the Basque Country, Spain, these long-green peppers have a mild, pleasant mix of sweetness and punch. Spain. 

Regalis Five Olive Mix — Spain

Regalis Foods is New York’s premier purveyor of luxury ingredients — the house behind some of the finest truffles, caviar, and artisan pantry staples available in the United States. Their Five Olive Mix is a curated selection of five distinct pitted olive varieties sourced from Spain, assembled with the same exacting standard Regalis applies to everything they import. Each variety is harvested at peak ripeness and packed with minimal processing to preserve authentic flavor and texture. The result is a mix that delivers genuine complexity: buttery and mild in one bite, briny and herbaceous in the next. At 12oz, it is the ideal pantry staple for the discerning home cook and the essential addition to any entertaining spread.

Served at room temperature, the olives open up beautifully — the brine is clean and well-seasoned, the flesh is firm and meaty, and the interplay of five distinct varieties keeps every bite interesting. This is not a supermarket olive mix. This is what olives taste like when sourced with intention.

• Producer: Regalis Foods, New York, USA
• Origin: Spain
• Contents: Five pitted Spanish olive varieties
• Format: 12oz, pitted
• Style: Marinated mixed olives, minimal processing
• Tasting Notes: Buttery, briny, herbaceous, firm meaty flesh, clean well-seasoned brine
• Best Paired With: Charcuterie boards, aged cheeses, crusty bread, dry sherry, Cava, Albariño, or a well-chilled rosé

Luxury sourcing, Spanish heritage, five varieties in one jar — Regalis’ Five Olive Mix is the benchmark for what a gourmet olive mix can be.

These premium stuffed olives showcase the famously bold flavors of piri piri chile peppers, known for their intense heat and complex fruit-forward notes. Crafted by culinary artisans in Spain, each plump, briny Gordal olive is hand stuffed with a strip of the North African red pepper to create the perfect balance of rich umami and vibrant spice. The irresistible olives make a great garnish for martinis, Bloody Marys and other cocktails. They're also a delicious addition to tapas assortments and charcuterie boards.

Brewed in Catalonia, Spain, this cabernet sauvignon vinegar carries deep notes of mature red fruits and chocolate. Made using the Schutzenbach method for acetification, this vinegar is as much an expression of terroir as the wine it came from. It has a balanced acidity, a sweet undertone, and a long finish. It rounds out a hearty beef stew beautifully, makes for a delectable reduction in a sweet application, and mixes into a terrific cocktail. 

About Regalis Black Truffle Oil

Regalis Foods is America’s premier purveyor of rare and exceptional specialty ingredients, and their Black Truffle Oil is a pantry essential for any serious home cook or professional chef. Crafted with high-quality olive oil infused with the earthy, intoxicating aroma of black truffles, this oil delivers the luxurious essence of truffle in every drop. A little goes a long way — just a drizzle transforms any dish into something extraordinary.

Flavor Profile

Rich, earthy, and deeply aromatic with the unmistakable musky complexity of black truffle. Warm, woodsy notes with a smooth olive oil base that carries the truffle fragrance beautifully without overpowering the dish.

How to Use

Best used as a finishing oil — drizzle over pasta, risotto, pizza, scrambled eggs, roasted vegetables, mashed potatoes, or popcorn just before serving. Also excellent as a dipping oil for crusty bread or whisked into vinaigrettes and sauces. Do not cook at high heat, as this diminishes the truffle aroma.

Product Details

Volume: 100ml
Type: Black Truffle Infused Olive Oil
Producer: Regalis Foods
Vendor: 67Gourmet
Best Used As: Finishing Oil
Storage: Store in a cool, dark place away from direct sunlight

About Regalis Conservas Large Sardines

Harvested in the Bay of Biscay off the coast of Galicia — one of the world's most celebrated seafood regions — each wild sardine is gently steamed, then deboned by hand and submerged in grassy, high-quality olive oil. This meticulous process produces an especially tender texture with zero fishiness. Galicia's famed estuaries and cold Atlantic waters yield some of the finest sardines on earth, and Regalis Conservas captures that excellence in every tin.

Why Regalis Conservas?

Regalis is renowned for sourcing the world's finest specialty foods, and their conservas line is no exception. Each tin is hand-packed with 3–4 large sardines, reflecting the artisanal tradition of Galician seafood preservation at its best. No shortcuts, no fillers — just exceptional wild-caught sardines in premium olive oil.

Serving Suggestions

Exceptional on toasted sourdough with a squeeze of lemon, layered into a salad with shaved fennel and olives, or enjoyed straight from the tin as a luxurious standalone snack. Pair with a crisp Albariño, dry Fino Sherry, or a chilled glass of Cava.

Product Details

Net Weight: 4 oz (113g)
Count: 3–4 large sardines per tin
Origin: Galicia, Spain (Bay of Biscay)
Pack Style: Hand-packed in olive oil
Catch Method: Wild caught
Producer: Regalis Conservas
Vendor: 67Gourmet

Warehouse stored item - please allow one to three business days to fulfill.

Vieilles Vignes is the historical cuvee of the domain, and a signature cuvee of the Pouilly Fumé. Freshness, tension and minerality characterize this blend from our oldest plots (on average 35 years old), and favorite terroirs of Sauvignon Blanc.

Remelluri Reserva — Rioja Alavesa, Spain 2018

Remelluri is one of Rioja's most historic and prestigious single-estate producers — a benchmark for classical, terroir-driven Rioja that has no equal at its price. The estate farms 86 hectares of vineyards in the Sierra Cantabria mountains of Rioja Alavesa at extraordinary altitude: 590 to 805 meters above sea level, on limestone, sandstone, and marl soils that impart the mineral precision and structural elegance that define the Remelluri style. The estate is certified organic and biodynamic, fermented exclusively with natural yeasts in stainless steel and open-top oak vats, and aged 22 to 24 months in oak containers of varying sizes. The 2018 Reserva earned 95 points from both Robert Parker's Wine Advocate and James Suckling — a dual 95 that places it among the finest Rioja Reservas of the decade.

The nose is serious and captivating: dark cherry, blackberry, dried plum, cedar, tobacco, and iron-laced mineral, with a subtle herbal lift from the high-altitude vineyards. On the palate, the wine is beautifully structured and balanced — very fine tannins, a poised mouthfeel, and enough power and concentration to show genuine elegance and nuance. Almost salty on the finish, with a long, classical persistence of dark fruit, spice, and stone. Decant one hour before serving. Will age with ease for 15 years or more.

Wine Advocate 95 (Luis Gutiérrez) — "A very good classical wine, serious and balanced, with very fine tannins, a balanced mouthfeel, and enough power and concentration to show elegance and nuance. Very tasty, almost salty." (Vintage 2018).

James Suckling 95 — "A beautifully structured Rioja Reserva with refined tannins, layered complexity, and a balanced elegance that will age gracefully." (Vintage 2018). 

• Producer: Remelluri, Rioja Alavesa, Spain
• Vintage: 2018
• Appellation: Rioja Reserva DOCa, Rioja Alavesa
• Vineyards: 86 ha, 590–805m altitude, Sierra Cantabria
• Soils: Limestone, sandstone, marl
• Varietal: Tempranillo, Garnacha, Graciano and others
• Farming: Certified organic & biodynamic
• Aging: 22–24 months in oak
• Size: 750ml
• Tasting Notes: Dark cherry, blackberry, cedar, tobacco, mineral, fine tannins, almost salty finish
• Best Paired With: Roast lamb, Iberian pork, braised short ribs, aged Manchego, classic Spanish preparations

Dual 95-point Rioja Reserva from one of the appellation’s most celebrated organic estates — Remelluri 2018 is the benchmark for what high-altitude, biodynamic Sierra Cantabria Tempranillo can deliver.

Producer Description

Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh and tropical fruits. Reflecting the House style, Tercet lights up a new path for cognac.

Three talents came together to create Rémy Martin Tercet: our Cellar Master, Master Distiller and Wine Master. Three men of their time, each carrying the heritage of generations of Masters before them, combined their unique expertise to reveal the best of what nature offers.

A singular Cognac Fine Champagne, bold, fresh and fruit forward with a surprisingly long finish.

Rémy Martin Tercet can be enjoyed neat to reveal its boldness, with one large ice cube to enhance its freshness, or paired with fresh pineapple or in a pineapple dessert to reveal its roundness.

Winemaker Description

Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering. 

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, this gold-hued VSOP is twice the age of a standard VS and delivers a perfect harmony of power and elegance.

Aged in French Limousin oak, the nose opens with dominant vanilla, subtle apricot, fresh apple, and delicate floral notes. On the palate, ripe stone fruit and a whisper of licorice unfold with a silky, well-balanced texture and a long, refined finish.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 375ml (Half Bottle)
• ABV: 40%
• Tasting Notes: Vanilla, apricot, apple, stone fruit, licorice, silky finish
• Best Enjoyed: Neat, on the rocks, or in cocktails — Sidecar, Cognac Sour, or Stinger

The 375ml half bottle is perfect for gifting, exploring, or keeping a premium cognac on hand without committing to a full bottle.

Discover Remy Martin Fine Champagne Cognac 1738 Accord Royal

Producer Description 

Born from the cask and named after a royal approval, Rémy Martin 1738 Accord Royal is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

This unique blend of Rémy Martin1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by King Louis XV of France in 1738.

Particularly smooth, with a blend of uniquely oaky eaux-de-vie. The long and particularly soft barrel toasting brings extraordinary smoothness to 1738 Accord Royal, as well as subtle notes of toasted bread, vanilla and brioche.

1738 Accord Royal can be enjoyed neat, on the rocks, or in a cocktail.

CLASSIC COCKTAIL

Rémy Martin 1738 Accord Royal is especially recommended for classic cocktails such as the Sidecar, the Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus flavors.

Exceptional Craftsmanship

Remy Martin is renowned for its superior craftsmanship, and the Fine Champagne Cognac 1738 Accord Royal is no exception. This exquisite blend features grapes exclusively from the Grand Champagne and Petite Champagne regions, known for their unique terroir. The mastery involved in selecting and aging these grapes gives this cognac its distinct character, rich depth, and elegant flavor profile. Hence, connoisseurs highly regard this spirit not just for its taste but for the artistry behind it.

Flavor Profile

The flavor profile of Remy Martin 1738 Accord Royal is notably impressive. Upon first sip, you'll experience rich notes of ripe apricots and a hint of vanilla, which seamlessly blend with delicate oak and subtle spices. However, as it lingers, there is a pleasing warmth and sweetness that emerges, leaving a smooth finish. This complexity makes it an ideal choice for sipping neat, in cocktails, or as a luxurious accompaniment to dessert.

Perfect for Celebrations

Whether it's a toast at a wedding or a special gathering, Remy Martin Fine Champagne Cognac 1738 Accord Royal is perfect for celebratory moments. Its luxurious touch elevates any occasion, making it more memorable. Because of its high quality and exquisite flavor, people often choose this cognac to mark important milestones, ensuring that each sip is a celebration in itself. Celebrate life's special moments with a drink that's as exceptional as the occasion.

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, VSOP represents the pinnacle of accessible luxury in the category.

Aged a minimum of four years in Limousin oak, the blend of up to 400 eaux-de-vie delivers a rich, harmonious character: dried fruit, vanilla, and toasted oak on the nose, with a smooth, round palate of ripe plum, candied orange peel, and warm spice. The finish is long, elegant, and unmistakably Fine Champagne.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 1.0 Liter
• ABV: 40%
• Tasting Notes: Dried fruit, vanilla, toasted oak, ripe plum, candied orange, warm spice
• Best Enjoyed: Neat, on the rocks, or in classic cocktails — Sidecar, Cognac Sour, or French 75

The 1.0L format offers exceptional value for a cognac of this caliber — ideal for the home bar or as a gift for the discerning spirits enthusiast.

Renato Ratti Battaglione — Barbera d'Asti 2024

Named after the heroic Piedmontese regiments of the XVIII Century, the Battaglione is Renato Ratti's flagship Barbera d'Asti — and the 2024 vintage delivers everything that made this label an icon. Sourced from estate vineyards in the Asti hills, the wine is crafted to showcase Barbera at its most expressive: ripe, generous, and immediately seductive, yet with the structure and acidity to hold its own at any table. Wine Enthusiast awarded it 93 points. At this price, it is one of the most compelling values in all of Piedmont.

The nose is intense and inviting: ripe red and dark fruits, wild berries, and a delicate spice background that adds intrigue without weight. On the palate, it is full-flavored and pleasantly fruited, with lush texture and bright acidity that keeps every sip lively. The finish is long and persistent — elegant, food-friendly, and deeply satisfying.

Wine Enthusiast 93 — "Mixed berries lounge in a hammock, showing exactly why Barbera earned its reputation as comfort wine with class."

• Producer: Renato Ratti, La Morra, Piedmont, Italy
• Vintage: 2024
• Appellation: Barbera d'Asti DOC
• Varietal: 100% Barbera
• Vinification: Stainless steel fermentation, oak aging
• Size: 750ml
• Tasting Notes: Ripe red fruits, wild berries, spice, bright acidity, long persistent finish
• Best Paired With: Hearty pasta dishes, braised meats, pizza, rustic Italian fare

A 93-point Barbera d'Asti at an honest price — Renato Ratti's Battaglione is the benchmark for what Piedmont's most food-friendly grape can be.

Renato Ratti · Barolo Marcenasco · DOCG · Piedmont · Italy · 2020

Renato Ratti is one of Barolo’s most historically significant estates. The late Renato Ratti — winemaker, scholar, and cartographer — was among the first to map the Barolo crus in the 1970s, fundamentally shaping how the world understands the appellation’s terroir. Marcenasco is the estate’s flagship Barolo, sourced from their home vineyard in La Morra — a commune known for producing Barolo of elegance, aromatic complexity, and earlier accessibility relative to the more austere Serralunga style. The 2020 vintage in Piedmont was exceptional: warm and dry, producing wines of deep concentration, ripe tannins, and remarkable longevity. Dual 92 points from both Wine Spectator and Decanter.

The 2020 Marcenasco opens with a beam of cherry and red currant, revealing flashes of rose and wild herbs with a mineral underpinning — the hallmarks of La Morra Nebbiolo at its finest. On the palate, ripe black and red berry fruit, baked plum, and hints of tea leaf are framed by robust, open, grainy tannins. The finish is long, juicy, and persistent, emphasizing pure fruit with real charm and length. Best from 2026 through 2042.

Expert Reviews

“A beam of cherry and red currant courses through this racy red, revealing flashes of rose and wild herbs, with a mineral underpinning. This is persistent, with a long aftertaste that emphasizes the pure fruit. Best from 2026 through 2042.”
— Wine Spectator · 92 Points

“Ripe black and red berry fruit, baked plum, and hints of tea leaf. Robust and rich, open, grainy tannins frame the fruit, and the finish has nice juice and length. Shows real charm!”
— Decanter · 92 Points

• Producer: Renato Ratti, La Morra, Piedmont, Italy
• Vintage: 2020
• Appellation: Barolo DOCG
• Vineyard: Marcenasco, La Morra
• Varietal: 100% Nebbiolo
• Style: Dry red — elegant, aromatic, mineral
• Size: 750ml
• Tasting Notes: Cherry, red currant, rose, wild herbs, baked plum, tea leaf, mineral underpinning, grainy tannins, long finish
• Pairings: Bistecca alla Fiorentina, braised short rib, truffle risotto, aged Parmigiano-Reggiano, wild boar ragù
• Drink: 2026–2042

WS:92 · D:92 · Barolo DOCG — La Morra Nebbiolo from the estate that mapped the crus. Elegant, mineral, and built for the long haul.

Réserve du Naufraget | Vouvray AOC | Loire Valley, France | 2024

From Maison Pierre Chainier, a family-owned négociant based in Amboise on the banks of the Loire, this Vouvray is a textbook expression of Chenin Blanc from one of France's most storied appellations. Grown on the chalky Tuffeau soils upstream from Tours, the grapes are handpicked in October — some with a touch of noble rot (botrytis) that concentrates natural sugars and adds aromatic complexity. A slow, month-long fermentation yields a beautifully off-dry style: a sweet, generous entry that resolves into a clean, refreshing finish.

Rich and aromatic on the nose with orange peel, honeysuckle, ripe quince, and a whisper of beeswax. The palate is round and textured, with flavors of honey, poached pear, and candied citrus carried by bright Chenin acidity. The finish lingers with a gentle honeyed note. One of the most food-versatile whites available at this price.

• Producer: Maison Pierre Chainier
• Appellation: Vouvray AOC, Loire Valley, France
• Grape: 100% Chenin Blanc
• Style: Off-Dry
• Vintage: 2024
• Closure: Screwcap
• Serve: 46–50°F
• Pairings: Thai green curry, Szechuan dishes, spicy tuna rolls, pork with apple sauce, honey-glazed ham, fruit tarts, almond pastries
• Size: 750ml

2024 Pop a Wheelie White

Chardonnay made without new oak. Aromas of honeydew melon, apple, meyer lemon, and wet stone. 1,200 cases produced. Vegan friendly.

Nice to meet you, we’re Diana and Frank!

Together, we have over 15 years of experience in the wine biz and a bunch of certifications. We’ve both worked as sommeliers at James Beard award winning and Michelin starred restaurants. We moved to Aotearoa New Zealand in 2017, so I (Diana) could pursue my Master’s in winemaking and viticulture. We fell in love with Aotearoa and never left.

I’m convinced it’s one of the last cool-to-moderate winemaking regions on the planet. A place with warm days and cool nights, where you can make wines with vitality and freshness without needing to add a bunch of stuff.

I only use wild yeast for fermentation (like a sourdough starter) and keep additions minimal and vegan friendly. The result? Expressive, delicious wines that are vibrant and deceptively complex.

I take my craft seriously, but never myself. So, I keep things fun and light because the world is serious enough these days 😅

We don’t have any staff, wear too many hats to count, and make less than 6,000 of wine bottles a year.