Products

Michter’s U.S. 1 Unblended American Whiskey — Louisville, Kentucky | 41.7% ABV

Michter’s U.S. 1 Unblended American Whiskey is one of the most distinctive and misunderstood bottles in American whiskey — and one of the most rewarding. Unlike Bourbon, which by law must be aged in new, charred American oak, Michter’s Unblended American is aged in used, whiskey-soaked barrels, producing a spirit that sits in its own category: richer, more spirit-forward, and free from the constraints of any legal definition. Crucially, it never contains grain neutral spirits — hence the “unblended” distinction that sets it apart from blended American whiskeys. In late 2013, Master Distiller Willie Pratt re-released the U.S. 1 after a nearly three-year absence, declaring it “just right” and “the best it’s ever been.”

The nose is warm and generous: caramel popcorn, butterscotch, and dried fruits with a gentle lift of cinnamon and nutmeg spice. On the palate, it is smooth and approachable — the used-barrel aging delivering a rounder, more mellow character than a typical Bourbon, with a long, warming finish that rewards slow sipping. A whiskey that defies easy categorization and rewards the curious drinker.

“Just right — the best it’s ever been.” — Willie Pratt, Master Distiller, Michter’s Distillery

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Style: Unblended American Whiskey — not legally a Bourbon
• Aging: Used, whiskey-soaked oak barrels (not new oak)
• No grain neutral spirits — “unblended” by definition
• ABV: 41.7% (83.4 Proof)
• Size: 750ml
• Tasting Notes: Caramel popcorn, butterscotch, dried fruits, cinnamon, nutmeg, smooth and warming finish
• Best Served: Neat or on the rocks — or in an Old Fashioned or Whiskey Sour
• Food Pairings: Smoked brisket, pecan pie, aged cheddar, dark chocolate, roasted nuts

Smooth, distinctive, and impossible to categorize — Michter’s U.S. 1 Unblended American Whiskey is the benchmark for what American whiskey can be outside the rules.

Producer Description 

The team at Michter's conducts their distilling by the tried and true Kentucky practices, while experimenting for the purpose of making the greatest American whiskeys. The Michter's team conducted years of research on different barrel finishes for their rye whiskey, and have proudly produced the Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey.

To produce this Toasted Barrel Strength Rye Whiskey, they took their US-1 Kentucky Straight Rye at barrel strength and aged it longer in a second custom barrel. The second barrel is assembled from 24 month air dried wood, and toasted to Michter's specification.

The deep reddish brown color leads to scents of spicy rye and cooking brown sugar. The initial flavors of rye and dark brown sugar gives way to the subtle hints of oak and dark baking spices. There is a silky finish that ends with more rye and orange peels. Producer Notes.

Midori · Melon Liqueur · 750ml

Midori brings the fruity flavor of Japanese muskmelons to a versatile cocktail liqueur. Its melon character makes it an inviting addition to a home bar, ready to mix with juices, spirits and other liqueurs.

Flavor & Character

The producer describes a fruity sensation of fresh melons, created by extracting the essence of two different Japanese melons using two production methods. Let the melon flavor take center stage in a simple citrus drink, or use it to add a fruity accent to a mixed cocktail.

Producer Description

Midori is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices, spirits and other liqueurs - a fruity sensation of fresh melons.

Midori Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born.

Serving Suggestions

Try a Midori Sour with fresh lemon or lime juice, or mix with soda water over ice for a lighter serve. Pair its melon flavor with pineapple juice or experiment with other spirits and liqueurs.

Liqueur Details

• Brand: Midori
• Type: Melon liqueur
• Flavor: Japanese muskmelon
• Size: 750ml
• Suggested Use: Cocktails and mixed drinks

A fruity melon accent for your next cocktail.

Winemaker Description

This shows plenty of currant character, blueberry compote and tar, as well as savory undertones. Medium-bodied with resolved tannins and a round finish. 

Producer Description 

Deep violet in color with glints of ruby. On the nose, it shows intense and highly complex aromas that evolve in the glass, with notes of herbs, fresh red fruits, spices, and a touch of menthol. 

On the palate, it has a great elegant structure and excellent volume and acidity, giving it a long, pleasant finish. This is a special wine that represents the uniqueness of its vineyard with a real sense of place.

Expert Review - 2020 Vintage

Jesica Vargas of The Wine Enthusiast 90 Points | This wine is predominantly Malbec, coming from old vines in Maule Valley. It has a nose of eucalyptus and earthy raspberries. Fine tannins and moderate acidity hold a palate full of cherries, herbs and tobacco. Savory notes shape the aftertaste.

Miguel Torres · Cordillera Parcela Las Lomas · Maule Valley, Chile · 2021 · 750ml

Rooted in Pencedès winemaking since the sixteenth century, Familia Torres founded its winery in Vilafranca del Penedès in 1870 and is now in its fifth generation. A founding member of Primum Familiae Vini and co-founder of International Wineries for Climate Action, the family pairs tradition with innovation, regenerative viticulture and a firm commitment to fighting climate change.

In 1979 Torres became the first foreign winery to arrive in Chile, pioneering the Maule region and kickstarting a new era of Chilean wine quality. Today, under Miguel Torres Maczassek, Miguel Torres Chile is built on organic farming, sustainability and innovation, reviving ancestral varieties like País and crafting identity-driven wines such as this Cordillera Parcela Las Lomas Pinot Noir.

Tasting Notes

Delicate ruby red in the glass, with an intense, elegant nose of cherry and spice that recalls the undergrowth of the Maule Valley. The palate is fresh, delicate and elegant, with an excellent mouthfeel and a lovely end note.

Producer Description

Delicate ruby red color. Intense and elegant aroma, with touches of cherry and spice that recall the undergrowth of the Maule Valley. The palate is fresh, delicate, and elegant, providing an excellent mouthfeel and perfect end note.

Miguel Torres Chile

Pairings & Serving

Serve at 14°C (about 57°F). Ideal with fish, game and sauces with mushrooms. Stored well, it will keep its potential for the next 5–6 years.

Specs

• Producer: Miguel Torres Chile (Familia Torres)
• Wine: Cordillera Parcela Las Lomas
• Vintage: 2021
• Appellation: Maule Valley, Chile
• Varietal: Pinot Noir
• Winemaking: 14-day maceration; 8-day fermentation at 22°C with native yeasts and 20% whole bunches; 100% malolactic in neutral French oak
• Aging: 12 months in neutral French oak barrels (5+ uses)
• Technical: pH 3.4, acidity 5.3 g/L, residual sugar 1.9 g/L
• Allergens: Contains sulfites
• Size: 750ml

Elegant, cool-climate Chilean Pinot from a family that helped put Maule on the map.

Expert Review - Vintage 2021 

Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.

Winemaker Description 

Expert Ratings

Matthew Luczy writes:  Sourced from the limestone soils of Talinay Vineyard, the 2023 Cordillera Chardonnay is a lovely example of the transparent vibrancy possible in Chardonnay from the coastal sections of Limarí. Opening with a medley of orchard fruits, citrus and floral accents, the palate is clean and precise, with a touch of waxy breadth that provides additional staying power through the mouthwatering finish.  - Robert Parker Wine Advocate 92

Producer Description 

Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.

Miguel Torres Estelado País Brut Rosé — Traditional Method, Valle del Maule, Chile

Miguel Torres Chile is one of South America's most pioneering wine estates, and Estelado is their most historically significant project: a sparkling rosé made entirely from País — the ancient grape brought to Chile by Spanish missionaries in the 16th century and long dismissed as a workhorse variety. Torres recognized what others overlooked: that old-vine País, farmed in the granite and clay soils of the Valle del Maule, has the acidity, freshness, and character to make a genuinely compelling traditional-method sparkling wine. Estelado is the proof. It is a wine of heritage, purpose, and genuine originality — a Brut Rosé that stands apart from anything else in the sparkling world.

The color is a delicate pale rosé with fine, persistent bubbles that rise in an elegant stream. The nose is fresh and inviting: red berries, citrus fruit, wild strawberry, and a subtle floral lift — characteristic of the ancestral País varietal. On the palate, the wine is fresh, lively, and genuine — crisp acidity, a light, airy mousse, and a clean, fruit-forward finish that is as easy to drink as it is interesting to think about.

“Pale rosé color, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal.” — Winemaker’s Notes

• Producer: Miguel Torres Chile, Valle del Maule, Chile
• Appellation: Valle del Maule, Chile
• Varietal: 100% País
• Method: Traditional Method (Méthode Traditionnelle)
• Style: Brut Rosé Sparkling
• Size: 750ml
• Tasting Notes: Red berries, wild strawberry, citrus, floral lift, fine persistent bubbles, crisp finish
• Best Paired With: Oysters, ceviche, light seafood, charcuterie, soft cheeses, aperitivo

A traditional-method Brut Rosé from Chile’s most ancient grape — Miguel Torres Estelado is the benchmark for what old-vine País, farmed in Valle del Maule, can deliver in a glass of sparkling wine.

Expert Review - Vintage 2021

Vinous 90 Points | The 2021 Cabernet Sauvignon Cordillera de Los Andes hails from Puente Alto in the Maipo Valley. Aged for 18 months in French oak barrels and foudres, this garnet wine presents a nuanced nose reflective of the cold year, with notes of currant, balsamic and lemon verbena. A hint of tomato leaf adds further complexity atop a subtle layer of oak. Dry and mild on the palate, the vividly structured palate delivers a taut mouthfeel in contrast to the expressive flavors.

Winemaker Description 

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note. Winemaker Description. 

Producer Description 

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

• On the nose

  Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

• On the eye

  Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

• On the palate

  Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

Winemaker Descrption 

Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Winemaker Description 

With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak and nutmeg-clove spice.

Winemaker Description

Less than 1% Alcohol. Crafted using traditional winemaking techniques "One" undergoes a gentle process to remove alcohol. The resulting delicate wine is light and refreshing with a touch of sweetness and flavors of peach and apple. Vegan. Lower alcohol as compared to its peers. 

Apple, Mineral, Vanilla, Citrus.

Mionetto is one of Italy’s most celebrated Prosecco houses, with roots in Valdobbiadene dating back to 1887. This single-serve 187ml bottle delivers everything you love about great Prosecco in a perfectly portable format — ideal for brunches, celebrations, mimosas, or an Aperol Spritz on the go. Light straw in color with bright yellow highlights, it opens with a bouquet of honey, fresh apple, and white peach, leading to a crisp, refreshing palate with lively effervescence and well-balanced acidity.

Food Pairings: Spicy curries, Thai and Vietnamese cuisine, burgers, pizza, fresh salads, and light appetizers. The classic choice for mimosas and Aperol Spritz.

Varietal: Glera (Prosecco)
Style: Sparkling Brut
Producer: Mionetto
Region: Veneto, Italy
Serve: Chilled in a champagne flute or white wine glass
Bottle Size: 187ml

Critical Acclaim

• Wine Enthusiast – 90 Points | “Fresh and vibrant, this classic Prosecco is exactly what we are all looking for: freshness, fun and fruitiness. Ample apple and lemon notes with a touch of white flower define the nose. These lead to a zippy palate that directly translates from the nose with loads of fresh apples and a touch of minerality.”

Tasting Notes

Fresh and vibrant with aromas of green apple, lemon, and white flower. The palate is zippy and fruit-forward, with loads of crisp apple, a touch of minerality, and a clean, refreshing finish. Everything a great Prosecco should be.

About the Wine

Mionetto is one of the most celebrated Prosecco houses in the Veneto, with over 130 years of history in the region. The Prestige Collection — instantly recognizable by its iconic orange label — is the benchmark expression of the range: a Prosecco DOC Treviso Brut made from Glera grapes grown in the hills around Treviso. Consistent, crowd-pleasing, and endlessly versatile.

Serving

Serve well chilled at 6–8°C. Perfect as an aperitivo, for celebrations, or anytime a glass of something bright and joyful is called for.

Food Pairing

Excellent with antipasti, prosciutto, light seafood, sushi, fresh cheeses, and fruit-based desserts.

Product Details

• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Varietal: Glera
• Style: Brut Sparkling
• Format: 750ml
• Producer: Mionetto

Mionetto Prosecco Treviso Brut Prestige — Veneto, Italy (1.5L Magnum)

Mionetto is one of Italy’s most celebrated Prosecco producers, with roots in Valdobbiadene dating back to 1887. For over 130 years, the house has been synonymous with the light, fresh, effervescent style that has made Prosecco the world’s most popular sparkling wine. The Prestige Collection Treviso Brut is Mionetto’s signature expression — made from hand-selected Glera grapes grown in the hills of Valdobbiadene and Conegliano, fermented in stainless steel using the traditional Charmat method to preserve the grape’s natural freshness and delicate aromatics. The 1.5L Magnum format is the smart choice for entertaining: more wine, better value, and a bottle that makes an entrance.

The nose is fresh and inviting — green apple, white peach, and delicate floral notes with a hint of honey. On the palate, the wine is light-bodied and lively, with fine, persistent bubbles, bright citrus fruit, and a clean, refreshing finish. Brut in style, with just enough fruit to balance the acidity. Endlessly versatile and immediately crowd-pleasing.

• Producer: Mionetto, Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC Treviso
• Varietal: 100% Glera
• Style: Brut, Charmat method
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Green apple, white peach, floral, honey, fine bubbles, clean finish
• Best Paired With: Aperitivo, oysters, light seafood, prosciutto, soft cheeses, celebrations

Italy’s most beloved Prosecco in a Magnum — Mionetto Prestige is the effortless crowd-pleaser built for any occasion that calls for more bubbles.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 92 Points | The nose of this wine is herbal and earthy, with notes of oregano and hiding in the background are fruits such as peach and blueberry. Salinity and texture make this wine irresistible, while mouthwatering acidity gives this wine a long finish. Great to pair with food.

Mirabeau X Coteaux D'Aix Rosé 2025 750ml

Mirabeau is one of Provence's most celebrated rosé producers — a family estate founded by Stephen and Jeany Cronk in the heart of the Var, with a mission to bring the effortless elegance of Provençal rosé to the world. The "X" cuvee is their Coteaux d'Aix-en-Provence expression: a step up in complexity and terroir character, blending the classic Provence rosé grapes into a wine of real finesse and food-friendliness. Screwcap sealed for freshness and convenience.

The 2025 vintage delivers everything you want from a great Provence rosé — pale, precise, and aromatic, with a crisp, inviting palate and a finish that lingers with delicate red fruit and floral complexity. A wine built for the table as much as the terrace.

"Strawberries and cream aromas with some peach and mint leaf. Crisp and inviting palate, with leafy complexity and a lovely strawberry and cherry delicacy on the finish." — Decanter, 90 pts

• Producer: Mirabeau, Cotignac, Var, Provence, France
• Appellation: Coteaux d'Aix-en-Provence AOC
• Blend: Grenache, Syrah, Cinsault (traditional Provence rosé blend)
• Vintage: 2025
• Style: Dry, pale Provençal rosé — screw cap
• Tasting Notes: Strawberry, cream, peach, mint leaf, cherry, leafy complexity, crisp acidity, delicate finish
• Best Paired With: Grilled fish, summer salads, ratatouille, goat cheese, charcuterie, or simply on its own in the sun
• Decanter: 90

The quintessential Provence rosé for every occasion — Mirabeau X is the bottle that makes any moment feel like a summer afternoon in the south of France.

Winemaker Description

Magnificent bright rose-gold color with silver undertones. Very elegant, the nose reveals a superb, intense and delicate aromatic bouquet, mixing notes of hibiscus and amaryllis with a gourmet nature offering delicious aromas of vine peaches. 

The sophistication continues on the palate with a beautiful tension, an ample, fleshy, silky texture, a very nice balance, and gourmet aromas of crunchy fruit combined with the minerality of saline and limestone notes. The finish is outstanding, full of length.

Winemaker Descxription 

MUSE DE MIRAVAL is a rigorous selection of the château's oldest and best plots and the finest expression of this unique terroir!

Organically farmed.

This rosé cuvée, mostly vinified in egg-shaped concrete vats, is also aged to a lesser extent in special oak barrels (so-called demi-muids). Each of its aromas evokes a chapter in Miraval's history, reflecting the place and its fragrance, which is typical of this Provençal winery. The unique shape of its handcrafted bottle (available only in magnum) and its very own rosé wine celebrate Miraval's timeless style with rare elegance.

Warehouse stored item - please allow one to three business days to fulfill.

Misguided Spirits Bathhouse John's Well Dressed Gin is inspired by a type of gin that was popular in the era of iniquity and corruption, in the colorful, organized crime-run nightlife scene of Prohibition-era Chicago. The gin popular during the Roaring '20s wiseguys Chicago was actually light on juniper and heavy on lavender, with citrus figuring fairly prominently, also, and some other botanical that gives the final product a bit of racy spiciness.

Misguided Spirits is a collection of service industry veterans providing an employee-owned alternative to global spirits companies. The name comes from terminology used to describe people in earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. The mission of the founders to is provide an alternative to sleek ad campaigns and high-priced “craft spirits.” The partners in the company focus on providing support to the bars and restaurants that pour their products.

Mitica Taralli Classico — Puglia, Italy

Taralli are one of southern Italy’s most beloved snacks — small, ring-shaped crackers from Puglia, made with just a handful of honest ingredients: flour, extra virgin olive oil, white wine, and salt. The dough is shaped by hand, briefly boiled, then baked until golden and crisp — a traditional technique that gives taralli their distinctive snap and their satisfying, subtly savory flavor. Mitica, one of Italy’s most trusted importers of artisan regional foods, sources their Taralli Classico from a traditional Pugliese producer who has been making them the same way for generations. The result is a cracker that is simple, authentic, and deeply addictive.

Each tarallo is light and crisp with a clean olive oil richness, a subtle hint of white wine, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine. Equally at home on a cheese board, alongside an aperitivo, or eaten straight from the bag.

• Producer: Mitica, sourced from Puglia, Italy
• Key Ingredients: Flour, extra virgin olive oil, white wine, salt
• Style: Classic Pugliese taralli — boiled then baked
• Best Served With: Aged cheeses, salumi, olives, hummus, or alongside a glass of Primitivo or Fiano
• Vendor: 67Gourmet

Winemaker Description 

A natural, young, and fresh wine. Made with minimum intervention. No added Sulfites. A blend of Tempranillo and Garnacha. 

Experience the purity of Alona Rioja Sin Sulfitos Añadidos, a unique wine with no sulfites added and organically farmed. 

Moët & Chandon · Grand Vintage · 2016 · Extra Brut

The 77th vintage Champagne in the history of Moët & Chandon, Grand Vintage 2016 reflects the Cellar Master’s personal interpretation of a challenging year. The blend combines 48% Chardonnay, 34% Pinot Noir, and 18% Meunier, with six years of cellar aging and at least six months of aging after disgorgement.

Vintage & Character

The supplied notes describe a turbulent growing season followed by well-ripened fruit. Baked bread, hazelnut, orange blossom, and fine minerality shape the wine’s layered profile, while a round, supple palate is framed by structure and tension. A dosage of 5 g/L completes its Extra Brut style.

Winemaker Description

Moët & Chandon · Supplied 2016 Notes
The 2016 Grand Vintage Extra Brut is the 77th vintage Champagne released by Moët & Chandon. Comprising 34% Pinot Noir, 48% Chardonnay and 18% Meunier, it was aged for six years prior to disgorgement. It will offer complex, layered aromas and flavours, including baked bread, hazelnut, orange blossoms, and fine minerality, all framed by superb structure and tension. A classic in every sense.

Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2016 was a year of turbulent weather, full of twists and turns at the whim of nature.

The serenity after the storm, Moët & Chandon Grand Vintage 2016 expresses grace and peace, harmony born from masterful winemaking and six years resting in the cellars. The 77th vintage in the history of the House, Grand Vintage 2016 is a radiant champagne with a round and supple palate.

The grape harvest of 2016 in Champagne reflects the region's traditional unpredictability. Winter was wet and a cool causing some mildew and grape loss, followed by a rainy spring and a summer that dried the vineyards but also led to water stress and further fruit loss.

Despite these challenges, the remaining grapes ripened well, especially the Meuniers and Pinots Noirs.

Serving & Pairing

Serve chilled in a tulip-shaped or white-wine glass. Suggested pairings include roast chicken, seared scallops, or a mushroom dish, complementing the wine’s bread, hazelnut, and mineral notes.

Details

• Producer: Moët & Chandon
• Cuvée: Grand Vintage
• Vintage: 2016
• Origin: Champagne, France
• Style: Extra Brut
• Blend: 48% Chardonnay, 34% Pinot Noir, 18% Meunier
• Cellar aging: Six years
• Aging after disgorgement: At least six months
• Dosage: 5 g/L
• Bottle size: 750ml

A layered vintage Champagne balancing a supple palate with structure and tension.

Moët & Chandon | Impérial Brut | Champagne, France — Gift Box (750ml)

Moët & Chandon Impérial is the world's most celebrated Champagne — a house icon crafted since 1869 and the benchmark by which all non-vintage Champagne is measured. Blended from over 100 crus across the Champagne region, it combines Pinot Noir for structure and body, Pinot Meunier for fruitiness and roundness, and Chardonnay for freshness and elegance. This gift box presentation makes it the ultimate ready-to-give luxury for any occasion.

The wine opens with a radiant golden straw color and an aromatic profile of bright yellow-fleshed fruits — apple, pear, yellow peach — layered with honey, lime blossom, brioche, and fresh nuts. On the palate it is seductive and smooth, balancing generosity with vigor, and finishing with a delicately fresh crispiness that is the hallmark of great Champagne.

Expert Reviews 

The Somm Journal — 93 Points: Comme il faut from the unending bead onward. Biscuit and almond aromas, ripe golden apple on the nose turning to green on the palate, where citrus — lime, grapefruit, mandarin orange — cycles through high-flying acidity, with luscious pear adding weight and chalk conveying elegance through the finish.

Wine Spectator — 92 Points: Elegant, fine and creamy in texture, backed by lively orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise, and preserved lemon. Drink now.

James Suckling — 91 Points: Aromas of apricots, grapefruit, pears, and short crust. Medium-bodied with soft bubbles and tasty nut and pie crust notes at the end. 24 months on the lees.

Technical Details

Blend: Pinot Noir, Pinot Meunier, Chardonnay  |  Region: Champagne, France  |  Style: Non-Vintage Brut  |  Lees Aging: 24 months  |  Presentation: Gift Box  |  Size: 750ml

Moët & Chandon Impérial Brut NV — Half Bottle (375ml)

Moët & Chandon is the world’s most celebrated Champagne house, founded in 1743 and today the benchmark by which all non-vintage Brut Champagne is measured. Impérial is the house’s signature expression — a wine of extraordinary consistency and elegance, crafted from a blend of roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller proportion of Chardonnay, aged a minimum of 24 months on the lees. It is the Champagne of celebrations, of milestones, of moments that deserve to be marked with something exceptional. Now available in a 375ml half-bottle — perfect for a solo celebration, a romantic dinner, or a beautifully considered gift.

Elegant golden straw yellow with amber highlights. The nose is radiant and complex — bright yellow-fleshed fruits (apple, pear, yellow peach), honey, lime blossom, brioche, and fresh nuts. The palate is seductive and richly flavored, combining generosity and subtlety, fullness and vigor, with a delicately fresh crispiness and the magical balance that defines great Champagne.

The Somm Journal — 93 points

“When it comes to finesse, this classic doesn’t miss. Biscuit and almond aromas, ripe golden apple on the nose turns to green on the palate, where citrus cycles through high-flying acidity even as luscious pear adds weight and chalk conveys elegance through the finish.”

Wine Spectator — 92 points

“An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon.”

James Suckling — 91 points

“Aromas of apricots, grapefruit, pears and short crust. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. 24 months on the lees.”

Food Pairings

Oysters, smoked salmon, sushi, soft cheeses, light appetizers, and fried chicken. Perfect as an aperitif or to mark any occasion worth celebrating.

Blend: Pinot Noir, Pinot Meunier, Chardonnay
Appellation: Champagne AOC, France
Style: Brut NV, aged 24+ months on lees
Format: 375ml (Half Bottle)
Scores: 93 pts The Somm Journal | 92 pts Wine Spectator | 91 pts James Suckling

Mohua · Marlborough · New Zealand · 2024

Named after the mohua — the golden-feathered bird native to New Zealand’s South Island forests — Mohua Sauvignon Blanc is a wine that carries the spirit of its homeland in every glass. Sourced from the Lower Wairau and Southern Valleys of Marlborough, where cool, clean ferments and limited time on lees preserve every last note of aromatic freshness, this is Marlborough Sauvignon Blanc at its most vibrant and expressive.

The nose bursts with bright citrus, snow pea, and pineapple, with apples, pears, peaches, and melon layered beneath. On the palate it is intense and harmonious — a thriving zing of grapefruit acidity balanced by an inviting creamy texture that melts into a long, complex finish.

95 Points – Decanter | Gold Medal – 2025 Decanter World Wine Awards
“Apples, pears, peaches and melons lead the charge with a thriving zing of grapefruit acidity and inviting creamy texture melting into the palate. Long and harmonious.” (Vintage 2024). 

• Producer: Mohua
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Sub-Regions: Lower Wairau and Southern Valleys
• Varietal: Sauvignon Blanc
• Alcohol: 12.5%
• Size: 750ml
• Tasting Notes: Citrus, snow pea, pineapple, apple, pear, peach, melon, grapefruit, creamy texture
• Pairings: Fish tacos, oysters, pan-fried snapper, goat cheese tart, spinach salad, aperitif

95 points and a Decanter Gold Medal — one of Marlborough’s most decorated Sauvignon Blancs at any price.

Producer Description 

Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.

Warehouse stored item - please allow one to three business days to fulfill.

Burgundy-style vinification:
- 80% of the grapes have been destemmed, before being placed in a concrete vat by gravity.
- The maceration lasted 18 days with cap-punching, over-pumping and racking before the pressing.
- A plot selection has been realized, and each cuvee is vinified separately.
- 20% of the wine is aged in 228-litre oak Burgundy barrels of French origin, mainly from the Troncais forest undergo a medium « firing », to give a light toasted style, with sweetness and roundness. The wine is aged on fine lees.

 Tasting Notes

Deep red-ruby. The nose is dominated by black cherry, peony, chocolate and spices. A great pure minerality in the mouth with dense and velvety tannins. Very elegant with a long aromatic persistency.
Food Pairing

Morgon Côte du Py pairs well with duck and feathered game dishes. It would also match with ripened cheeses full of character. Let be amazed by decanting this astonishing wine!

Momo · Sauvignon Blanc · Marlborough · New Zealand · 2024 · 750ml

Momo — meaning “offspring” in Māori — was born from Seresin Estate, one of Marlborough’s most respected organic pioneers. Now grown into its own identity, Momo is youthful, urbane, and well-travelled: a wine with easy charm and a clear point of view. All grapes are certified organically grown, sourced from a small network of trusted Marlborough growers, and vinified with minimal intervention to let the varietal character speak for itself. The result is a Sauvignon Blanc that is wholly classic in its Marlborough DNA — aromatic, vibrant, and food-friendly — but with a refinement and balance that sets it apart from the crowd. Vegan-friendly. Screw cap. At $15.99, this is one of the best-value organic Sauvignon Blancs on the market.

Pale straw in the glass with a lively, expressive nose of pink grapefruit, kiwi, passion fruit, and dried herbs, with a citrus thread running through it all. On the palate: focused, vibrant, and beautifully balanced, with tropical fruit, citrus zest, and a nice roundness that gives the wine real presence. The finish is persistent and mouthwatering — invigorating from first sip to last. Our buyer Bart Hopkins calls it “delicious distinction and casual fanfare.” Drink now through 2026. Pair with oysters, grilled fish, Thai green curry, goat cheese, or a simple green salad.

• Producer: Momo · Born from Seresin Estate, Marlborough
• Wine: Sauvignon Blanc · Marlborough
• Vintage: 2024
• Origin: Marlborough, South Island, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Certified Organic · Vegan-Friendly
• Closure: Screw Cap
• Style: Vibrant, aromatic, classic Marlborough Sauvignon Blanc
• Drinking Window: Now–2026
• Size: 750ml
• Tasting Notes: Pink grapefruit, kiwi, passion fruit, dried herbs, citrus zest, persistent mouthwatering finish
• Pair With: Oysters · Grilled fish · Thai green curry · Goat cheese · Green salads

Certified organic, Marlborough-born — Momo is New Zealand Sauvignon Blanc with easy charm and real distinction.

Expert Review

Bart Hopkins — 67Wine Staff Pick
“I always like the thrill of finding a New Zealand Sauvignon Blanc that stands out above the crowd. The 2024 Momo organically grown Sauvignon Blanc does so with delicious distinction and casual fanfare. In the glass, lively pink grapefruit, kiwi, passion fruit and tropical aromas joyfully emerge with enticing charm. Playful yet sophisticated, the palate is vivid and expansive with a nice roundness on the palate and an invigorating finish. There’s great harmony, balance and refreshment in every glass, and just a pleasure to sip and enjoy.”