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Warehouse stored item - please allow two to three business days to fulfill.
Decanter 92 Points | Enticing nose of sweet spices, caramel, prunes, wild forest fruits and herbaceous nuances. Fresh and harmonious, with a lengthy finish.
6 Cepas 6 is a great range that focusses on the fun and approachable side of Rioja. Rather than being over tannic, oaky or dry these wines are bold, fruity and exciting. Hand selecting in the vineyards and sorting in the cellar followed by 6 months aging in new oak barrels.
Red fruits and spices and toasted brioche. Powerful yet fruity enough to remain balanced and subtle. Soft tannins and a lovely finish. Perfect with red meats, pasta or a good old stew!
The Bodegas Perica "6 Cepas 6" Rioja Tinto (2020) is a contemporary, fruit-forward expression of Spanish Tempranillo. Unlike the heavily oxidized or long-aged traditional Riojas, this wine is designed to be "crushable," fresh, and approachable.
This wine’s versatility makes it a great "Tuesday night" red or a party favorite:
Classic Spanish: Jamón Serrano, Manchego cheese, or Chorizo
Bodegas Perica 6 Cepas Rioja Tinto 2020 is a standout red wine crafted by Perica Wineries. This wine impresses with a harmonious balance of fruitiness and earthiness, featuring rich flavors of ripe berries, plum, and a hint of oak. It boasts a smooth finish that lingers, making it enjoyable for both new and seasoned wine enthusiasts. The careful selection of grapes from the renowned Rioja region contributes to its unique character and quality.
This Rioja Tinto is not just a wine; it’s an experience that enhances any meal. Its robust flavor profile pairs excellently with grilled meats, hearty pasta dishes, and aged cheeses. Whether you're hosting a dinner party, enjoying a cozy night in, or celebrating a special occasion, this wine will elevate your dining experience. You can enjoy it with rich chocolate desserts too, providing a delightful contrast of flavors.
Perica Wineries has been dedicated to quality and tradition for generations. The 6 Cepas 6 is a testament to their commitment to crafting exceptional wines. Each bottle encapsulates the essence of the vineyard's heritage, ensuring that every sip tells a story of the land and the people who nurture it. Because of this tradition and quality, it’s no wonder that Bodegas Perica is respected among wine lovers globally.
Traditional and family project from Rioja Alta that delivers a great book Rioja reserve. Made with a majority Tempranillo that is accompanied with a small percentage of Garnacha and Mazuelo from the Viña Olagosa estate located in San Asensio and the Zaco Estate in Haro.
A red wine with fine aromas of vanilla, tobacco and leather, typical of its long aging.
Oscar Garcia Moncada, 67 Wine Buyer, writes: Ruby color with copper rim; on the nose intense and complex: vanilla, cedar, and tobacco. Medium-bodied with polished aged tannins and espresso and more Tobacco notes. Very elegant finish.
Keep in mind that this Gran Reserva has been aged from 28 to 30 months bordelaise barriques and further aging of 36 months in bottle before its release to the market.
For sure one of my top Gran Reservas to drink now!
In September 2022, I had the pleasure of traveling to Rioja, Spain, to visit one of my favorite producers: Bodegas Perica. Located in the picturesque village of San Asensio in La Rioja Alta, Bodegas Perica has been a bastion of winemaking tradition for three generations. The winery was in the midst of harvest, and I was fortunate enough to participate—gaining firsthand insight into the rigorous grape selection process that defines Bodegas Perica’s approach.
Anyone who has experienced a wine harvest understands the backbreaking labor involved in hand-harvesting: long hours, quick reflexes, and relentless speed. Yet despite the physical demands, the reward is undeniable—gathering at the end of the day to share a hearty meal and plenty of wine with a community united by purpose and passion.
David García Ábalos, the current owner of Bodegas Perica, and Zigor Cornago García, Director of Commerce, graciously gave me a personal tour of the winery, cellar, and production facilities. Perica stands out for using only estate-grown grapes from its own vineyards—a true commitment to quality and terroir. The winery also ages its Crianzas in 225-liter French oak barrels, and notably, many of its wines undergo extended aging beyond the minimum requirements set by the Rioja DOCa.
Founded in 1912 by Don Juan García, Bodegas Perica now cultivates over 150 hectares of vineyards in the prestigious Rioja Alta subregion, known for producing some of the finest expressions of Tempranillo.
This visit was especially meaningful to me, as it culminated in a tasting straight from the barrel to select the next wine for a private label project with 67Wine. After exploring a range of vintages and barrels, I ultimately chose the 2020 vintage. For me, it hit all the right notes—vibrant fruit, layered aromas, balanced structure, integrated tannins, and just the right touch of acidity. This wine is layered with nuances of tobacco, perfectly matured red fruit, and a touch of vanilla.
This superb Crianza, aged for up to 16 months in barrel followed by further aging in bottle, overdelivers in both quality and value. It drinks more like a Reserva—a testament to the exceptional fruit quality grown in Viña Olagosa in La Rioja Alta and to the meticulous work of the Bodegas Perica winemaking team.
Color: Medium garnet
Nose: Enticing aromas of red and black fruit — strawberries, raspberries, black cherry, and blackberry — with subtle hints of tobacco, cedar, and vanilla.
Palate: Medium-bodied with great balance. Acidity, tannins, and alcohol are all in harmony. Black cherry, strawberries, and raspberries intermingle with notes of tobacco, dried mushrooms, and a touch of eucalyptus.
Finish: Clean and pleasant with a long-lasting mouthfeel.
Oscar Garcia Moncada, 67Wine
Steaks, grilled tuna, roasted poultry, BBQ, and burgers.
Red wine Aged in wood. 20 months in French and American oak barrels and 24 meses en botella.
Pinord Chateldon Reserva 2019 captivates with its aromatic intensity, featuring prominent raisin and red fruit jam nuances, beautifully enhanced by a subtle hint of oak. Upon aeration, it unveils layers of clove and pepper, adding to its complexity.
On the palate, this red wine is smooth and well-balanced, with flavors mirroring its meticulous maturation. Its journey across the palate is harmonious, culminating in a prolonged and fulfilling finish that lingers, imparting a sense of opulence and richness.
It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.
Garnacha
Fermentation and maceration of the grapes for more than three weeks. The second fermentation takes place in the bottle and it is kept for more than one year in the cellar.
Recommended Serving Temperature: 6ºC
Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface.
It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features.
It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great
Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
The Wine Enthusiast 87 Points by Michael Schachner | Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish.
Blend of Cabernet Sauvignon, Garnacha, Syrah. Deep red in colour which lingers in the glass. The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.
Mouth-filling and complex, smooth and well balanced on the palate. This is a wine which shows slightly smoked red fruit.
Bright wine with good herb and fruit intensity across the palate. Notes of boxwood, coriander, and tomato leaf with richer tropical fruits framed by citrus lime. Fresh, bright finish.
Enjoy on its own or with an array of appetizers, soft cheeses, grilled fish and seasonal salads.
Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced.
Harvesting at night allows the grapes to maintain all of their organoleptic qualities, as well as a balance between alcohol content and acidity. Once in the winery, the grapes are cold-macerated for a few hours before being pressed. Fermentation takes place in stainless steel tanks at a low temperature to maintain all the characteristics of the best Verdejo white wine.
Whether it’s a cozy dinner or a gathering with friends, Sonsierra Crianza is the perfect companion. Aged for 12 months in oak barrels, it offers a balanced blend of ripe fruits, vanilla, and cocoa. Ideal with meats, legumes, or semi-cured cheeses. A wine that’s always a great choice!
The Sonsierra Crianza is a classic expression of 100% Tempranillo, made from carefully selected grapes hand-harvested from the slopes of the Sierra Cantabria in the heart of Rioja Alta. These vineyards benefit from ideal conditions that ensure the production of high-quality grapes, creating a wine that balances tradition with a modern winemaking approach.
The winemaking process starts with a cold maceration of 24 hours, followed by an 8-day fermentation in stainless steel tanks at a controlled temperature to extract the best fruity aromas. After fermentation, the wine undergoes 12 months of aging in oak barrels (70% American oak and 30% French oak), where it gains its characteristic complexity and balance. Finally, the wine rests for a minimum of 3 months in the bottle, allowing its flavors to mature and harmonize.
With a bright ruby-red color, the Sonsierra Crianza opens with a complex bouquet of ripe red fruits, combined with hints of vanilla, cocoa, and toasted coffee from its time in the barrel. On the palate, it is smooth and balanced, with well-integrated tannins and a long, lingering finish that evokes flavors of ripe fruit and vanilla.
Deep and attractive red color with a purple rim. Mountain wine with a powerful terroir expression. Intense red fruit, black currants, lavender, thyme, rosemary and scrubland notes. In the palate shows long, very fresh, wide and savory, with a gentle structure and attractive texture.
Valduero Dos Cotas Reserva is a barrel-aged, single-variety Tinto Fino (Tempranillo) red wine made by Bodegas Valduero in the D.O. Ribera de Duero.
Set up in the small Burgos town of Gumiel del Mercado by Gregorio García álvarez in 1984, the Valduero family winery was one of the first to be founded in Ribera de Duero. Currently, alongside their two daughters Yolanda and Carolina, they cultivate 200 hectares of Tempranillo variety vineyards to make Crianza, Reserva and Gran Reserva wines in their winery, built at the foot of a mountain. An authentic cave over 30 metres deep that houses more than 4,000 oak barrels and a million bottles ready to send out all over the world.
Valduero Dos Cotas Reserva comes from old strains over 50 years old planted at an altitude of 830 metres in clay-calcareous soils. They use traditional agriculture and a bush training system to naturally limit production to an average of 3,500 kg / ha. When the grapes reach optimum ripeness, they are manually harvested into 14 kg boxes.
In the winery, Valduero Dos Cotas Reserva ferments for 8 days in stainless steel tanks between 23ºC and 28ºC with pump-overs and 10 days of maceration. It then ages for 30 months in oak barrels of 3 different origins and finally stabilises in the bottle for 18 months before going to market.
Valduero Dos Cotas Reserva is a fine and elegant barrel-aged red wine that is a classic Ribera de Duero with well-balanced fruit and wood.
Decanter 90 Points | Blue fruit, tobacco and cocoa nose. The palate is juicy and savoury with rounded tannins and well-integrated alcohol. Long, lively finish. Rather classic.
Thomas Matthews of The Wine Spectator writes 92 Points | This red is lively and expressive. Black cherry and currant flavors are fresh and juicy, backed by cocoa, spice and licorice notes. Well-integrated tannins and fresh acidity give this a balanced structure. Drink now through 2030.
Valduero Una Cepa is a red wine aged for 18 months in barrels and another 12 months in the bottle. This single-varietal wine made with Tempranillo from Ribera del Duero wine ideal for pairing with the finest roasts and meat stews.
Mike DeSimone of the Wine Enthusiast writes 95 Points | Dark ruby in color, this wine has a nose of black cherry, cedar chest and violet candy. A pleasant floral note is a constant companion to blackberry, anisette, clove and dark-chocolate flavors that are enclosed in a shell of muscular tannins. A soft note of pomegranate permeates the grippy finish. Drink through 2035.
A 1er Cru RBD from Yolanda and Carolina García Viadero whose mission is to place the Tinto Fino varietal among the world’s best. Bursts of blackberry and cassis, relaxed opulence and richness.
One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and about one hundred years old on average and planted between 500 and 900 meters of altitude above sea-level. Vinification and aging is done in inox tanks.
Fresh, salty, mineral-driven and hugely refreshing; quintessential island wine.
Warehouse stored item - please allow one to three business days to fulfill.
James Suckling 92 Points | A deliciously dark-fruited tempranillo that has aromas and flavors of grilled herbs, charcoal and black plums. Hints of soy, too. It’s full-bodied with ripe, mellow tannins.
Intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.
Warehouse stored item - please allow two to five business days to fulfill.
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
From the rugged, high-altitude vineyards of Cebreros in Spain’s Sierra de Gredos, Vereda de las Tórdigas 2021 is a beautifully expressive Garnacha that captures the purity of its mountain terroir. Sourced from old vines planted on granite soils, this wine reflects both elegance and precision.
Aromatically lifted, it reveals notes of wild red berries, crushed herbs, and a subtle mineral edge. On the palate, it is fresh and finely textured, with silky tannins, vibrant acidity, and a graceful, lingering finish.
Delicate yet full of character, this is a striking example of the new wave of Gredos Garnacha—transparent, refined, and deeply expressive of place.
Food Pairing:
Perfect with grilled lamb, roasted chicken, and herb-marinated pork. Its freshness and elegance also make it an excellent match for Mediterranean dishes, charcuterie, and aged cheeses. For a lighter option, pair with mushroom-based dishes or grilled vegetables to highlight the wine’s delicate, mineral-driven character.
After working at Cia de Vinos Telmo Rodriguez Juan Antonio Ponce returned home. The project started in 2005, he was 23, just 11 barrels, and a loan. The family’s wine growing tradition dates back to Juan Antonio’s great-grandfather, although his father never made wine–he used to sell the grapes to the local cooperative. “Ponce says. “The area is full of prejudices, people lack self-confidence.
These days Manchuela is probably the most interesting appellation in central Spain, led by Ponce. This is sharp and austere, mineral and electric. A wine to keep.
Rich and approachable California Cabernet with ripe blackberry, dark cherry, and subtle vanilla from oak aging. Smooth tannins and a full-bodied finish make it perfect for grilled meats, burgers, or hearty pasta.
A soft, fruit-forward Merlot showing plum, black cherry, and hints of mocha and spice. Silky and balanced with gentle tannins, making it an easy everyday red for roast chicken, pizza, or charcuterie.
Buy 2 bottles (one of each) for only $20
That’s just $10 per bottle
The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis, and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel, with ample tannins carrying the fruit to a long, lingering finish. Aged 12 months in 1-year-old American oak barrels, developing notes of baking spices, nutmeg, and hints of caramel.
Wine Enthusiast - 90 Points - (Tonya Pitts) (Vintage 2023) Pronounced nose, with a focused fruit core, notes of Black plum, black licorice, molasses, vanilla bean, and violets. Fresh youthful blackberries on the palate, dried herbs, bittersweet chocolate, espresso, and grippy tannins to finish. Aerate and enjoy mid-week. —
Wine Enthusiast — 90 Points (Vintage 2022)
"For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg, fennel, crushed violets and toasted wood alongside mouthcoating tannins and modest acidity."
Pairs well with rib-eye steak with blue cheese butter, roasted eggplant with provolone, and dark chocolate mousse with fresh berries.
The Wine Enthusiast by Tonya Pitts writes 90 Points | Deep aromas of baked plum, coffee bean, dried bay leaf, notes of cocoa leaf and dried florals on the nose. These aromas softly float into the palate giving flavors of dried cranberry, strawberry and grilled orange rind, leaving the palate with grippy mouthwatering tannins and you desiring another sip. Pair with Peking duck.
Aromatics of bing cherries, sassafras and hints of pipe tobacco. Supple red fruits on the entry give way to touches of cedar and sweet herbs.
Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. Lush with touches of cacao and roasted coffee bean on the nose.
Barrel aging this bold Petite Sirah for a year has created an incredibly well structured, yet very approachable, wine of great color and depth. Blue fruits and boysenberry command the senses upon entry, while notes of black pepper and spice linger on the palate. On the finish, ripe textured tannins have been noticeably softened by those 12 months in American oak.
FOOD PAIRINGS
This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce and smoked gouda cheese.
AGING
12 months in American oak
AWARDS & ACCOLADES
Gold | 2024 San Francisco Chronicle Wine Competition
Gold | 2024 Los Angeles Wine & Spirits Challenge
Certified by the California Rules for Sustainable Winegrowing, Vegan Frindly & Gluten-Free
The Wine Enthusiast 91 Points by Tonya Pitts | This old vine Zinfandel is rich with aromas of spiced raspberry, strawberry, orange pekoe black tea, clove and vanilla on the nose. The mouthfeel is sumptuous with juicy tannins, aromas from the nose repeat on the palate as the delicious flavors in this wine. The finish is long and dry.
A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked.
Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.
Estate owned vineyards located about 45 miles west of Barcelona in the River Anoia valley. The family owns a total of 150 hectares planted mostly to traditional varieties. This area is particularly suitable for the production of base cava wines of great quality, because the vines have naturally low yields and the grapes are high in acidity. The cava is based on the indigenous grapes Xarel-lo, Macabeo and Parellada.
Tasting Notes: Pale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content.
Wine Advocate 90 points | My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity. Enjoy this medium-bodied offering over the next 1-2 years.
This is 100% Pinot Grigio from Veneto. This is a light-bodied, dry, crisp wine with light lime-fruit flavors.
The Bolla Pinot Grigio is one of the most recognized value-driven Italian whites in the world. Known for its consistency and easy-drinking nature, this large-format bottle is a staple for parties and casual gatherings.
Vinous 98 Points | Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I would very much like to be a civilian, a regular person enjoying the night, but I am more concerned with our guests having a great night, so I quickly go back to check on our wines. The Bollinger 2014 is everything I expected; bright, focused and full of all the energy this late-ripening vintage conferred to the best wines.
La Grande Année: The Great Year. This Champagne is the embodiment of everything that makes Bollinger the producer that stands apart in Champagne. La Grande Année symbolizes the word “hand-crafted” so strongly that an overused word suddenly becomes the appropriate definition.
La Grande Année is only produced in the most outstanding of vintages, where ripeness and acidity reach a perfect balance and aging potential is excellent.
Alison Napjus of the Wine Spectator writes 97 Points | Like a racing spinnaker, this is tightly trimmed yet voluminous in character. Toasty notes of roasted almond and vanilla wafer are deftly integrated with sun-dried black cherry, baked peach, blood orange sorbet and candied ginger flavors, all well-defined by racy acidity and a subtle streak of salinity. This is long and fragrant, with pain d'épices, graphite and tea rose notes playing on the finish. Pinot Noir and Chardonnay. Disgorged February 2024. Drink now through 2040.
William Kelley of the Wine Advocate writes 96 Points | Bollinger's 2015 Brut La Grande Année Rosé was disgorged in May last year with seven grams per liter dosage. Offering up deep aromas of orchard fruits, blood orange, mandarin rind and peach mingled with nuances of coffee, praline and fino sherry, it's medium to full-bodied, pillowy and layered, with a broad attack that segues into a vinous palate framed by high levels of structuring dry extract that makes its presence felt on the sapid, nutty and penetrating finish. Given the skin maturity and inherent structure of the year, the Bollinger team elected to include only 4.5% of still red wine in the blend, a comparatively low percentage.
James Suckling writes 95 Points | This elegant, medium-bodied rosé includes select plots of pinot noir from the Cote Aux Enfants vineyard. It shows a medium orange-amber color, dark cherry-skin and candied-plum aromas followed by vivid strawberry and blood-orange flavors. Marked by finesse, light but very flavorful, complex and layered. Drink or hold.
Vinous 94 Points | The 2015 Brut Grand Année Rosé is quite open in its aromatics but much more reticent on the palate. It's a Champagne that is going to need some time to be at its finest. Chalk, white pepper, grapefruit, blood orange and mint lend notable presence in the bouquet. Today, the 2015 comes across as a touch ethereal and also quite different in overall feel than the Blanc. Dosage is 7 grams per liter. Disgorged: July 2023.
Jeb Dunnuck 93 Points | (Tasting Date November 17, 2023) | A rich though youthful golden hue, the NV Champagne Special Cuvée Brut is classic and ripe with lush, rounded, and complex aromas of golden apricot, hazelnut, wet stone, and black cherry. Made with 45% of the wine coming from the 2019 vintage, with 55% reserve wine, it’s full-bodied yet elegant and light on its feet, with a ripe and luxurious feel and just a hint of warmth on the finish. The mousse is refined and rounded. Long on the palate, it's inviting now but will have plenty of life ahead of it if stored property. This exceptional cuvée with its distinctive personality continues to be one of the best entry wines to the range from this house and is a benchmark wine for them.
James Suckling 93 Points | (Reviewed August 7, 2023) Lovely density and a fine-bubble texture. Dried apple and apricot with hints of dried flowers. Medium to full body. with medium-rich fruit. Spice, zest and ginger character. Usually 10% in barrel. 60% pinot noir, 25% chardonnay and 15% pinot meunier. About 40% reserve wine kept in magnums. Always really well done. Drink now.
Decanter 95 Points | If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on.
Jancis Robinson 17/20 Points (Tasted October 14, 2022) | Look out for that lot code, as this is a particularly stunning rendition of Bollinger, almost certainly improved with the bottling in magnum. Very fine texture, quite deeply coloured, remarkably fine mousse. Savoury, biscuity notes on the palate. Great length – a lovely example. - Jancis Robinson 17
Robert Parker 92 Points | Like its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing especially well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs. Drinking 2021 - 2025.
Decanter 95 Points | If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on.
The Wine Spectator 93 Points | A vibrant, graceful Champagne that shows fine definition and integration, with a mouthwatering frame of acidity. The persistent, lacy mousse is enmeshed with an appealing range of ripe and juicy black cherry and boysenberry fruit, blood orange granita, candied ginger and chopped almond flavors. Long and well-spiced on the chalky finish. Pinot Noir, Chardonnay and Pinot Meunier.
James Suckling 93 Points | A vibrant, graceful Champagne that shows fine definition and integration, with a mouthwatering frame of acidity. The persistent, lacy mousse is enmeshed with an appealing range of ripe and juicy black cherry and boysenberry fruit, blood orange granita, candied ginger and chopped almond flavors. Long and well-spiced on the chalky finish. Pinot Noir, Chardonnay and Pinot Meunier.
The Wine Advocate 92 Points | Like its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing especially well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs.
The main ingredient of this crystal clear, complex blend of citrus fruit is the small, slightly bitter but highly flavoured orange originating from the island of Curacao.
Bombay Original Dry Gin is crafted from a recipe dating back to 1761, distilled in England using eight carefully selected botanicals: juniper berries, lemon peel, coriander seeds, angelica root, cassia bark, orris root, grains of paradise, and almonds.
The result is a classic, well-balanced dry gin with a creamy, slightly sweet character on the nose, bright citrus and juniper on the palate, and a clean, spiced finish with subtle notes of baking spice and licorice. Elegant and versatile — ideal for a classic gin & tonic, martini, or any gin-forward cocktail.
86 Proof | 1.75L Magnum
Bombay Dry Gin's crisp dry taste is coupled with a full-bodied strength that makes this a worldwide favorite. It has a smooth texture that is accentuated by hints of spice and aromatics that give it distinction.
Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.
