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This wine comes from plots of bush-trained vines on poor, sandytextured soils in the Rioja Alta area. The vines are an average of morethan 35 years old and smaller yields. They are harvested with great care and transported to the winery in small containers. Alcoholic fermentation takes place in stainlesssteel tanks at a controlled temperature of 28ºC, with prior bleeding-off and a long maceration of three weeks in contact with theskins. Ageing in French and American oak barrels (90%-10%) over 28 months, followed by subsequent bottle conditioning for at least 4 years until it is leaves the winery.
AWARDS
93 Silver Medal · International Wine Challenge (v. 2011).
90 Puntos · James Suckling (a. 2010).
90 puntos · Guía Repsol (a. 2010).
90 puntos · Wine Spectator (a. 2009).
91 puntos · Wine Enthusiast (a. 2009).
91 puntos · Wine Wine Advocate (a. 2008).
SENSORY EVALUATION
Look: Ruby red with a noticeable rim. Excellent brightness and clarity.
Aroma & palate: On its first contact with oxygen, it appears clean but reticent. Then, sweet notes of oak appear, cinnamon, clove and candied fruits. Infinite nuances that change with the passage of time.
On the palate, it is subtle and pleasant, with great finesse uponentry and through the mid-palate.
The tannins are extremely well polished and it has a serene acidity that maintains a long finish.
SERVING & FOOD PAIRING
White meat, oven-baked fish. Cured meat and dark chocolate desserts.
93 Silver Medal · International Wine Challenge (v. 2011).
James Suckling 92 Points | A complex and fascinating Rioja with aromas of wet earth, dried meat, tea leaf, and dark fruit that follow through to a medium-bodied palate with firm, silky tannins and a flavorful finish. A blend of Tempranillo, Graciano, and Mazuelo.
Bodegas Olarra is one of Rioja's most storied producers, and Cerro Añón is their flagship label — named after the iconic hill that overlooks their estate in Logroño. The Crianza is aged a minimum of 12 months in American and French oak barrels, followed by additional bottle aging, delivering the classic earthy complexity and structured elegance that defines traditional Rioja.
Deep ruby in color with aromas of dark cherry, dried herbs, wet earth, and subtle oak spice. The palate is medium-bodied with flavors of red and black fruit, leather, and tea leaf, supported by firm yet silky tannins. The finish is long, savory, and satisfying.
A classic match for roasted lamb, grilled chorizo, Manchego cheese, slow-cooked beef stew, and hearty Spanish tapas. A versatile and food-friendly Rioja Crianza.
Bottle Size: 750ml
Vintage: 2021
Region: Rioja, Spain
Appellation: DOCa Rioja
Classification: Crianza
Grape Varieties: Tempranillo, Graciano, Mazuelo
Producer: Bodegas Olarra
Style: Red Wine, Dry, Medium-Bodied
Aging: 12+ months in American & French oak
Dark berry and meat flavors carry the day, making it a great match for roasted or braised meat and game. But it also will mesh with and enhance pizza, hearty pasta and most anything made with winter squash.
Bodegas Ondarre’s Millennium Cava is a traditional method sparkling wine crafted in the classic Cava style — secondary fermentation in the bottle, extended lees aging, and the kind of creamy, biscuity complexity that sets Cava apart from simpler sparkling wines. Made from Macabeu, it delivers exceptional value at this price point: 92 points from Wine Enthusiast for a wine that is simultaneously full and creamy, dry and fresh, with a well-balanced acidity and an elegant, fruity finish. Sustainable.
Very pale brilliant yellow with regular, fine lines of bubbles rising to form a crown. The nose is very pleasant — light, fresh aromas of Seckel pear, vanilla bean, and nutmeg, with secondary notes redolent of bottle aging and floral shades. On the palate, lightly effervescent and beautifully textured — peach, green apple, vanilla, and brioche coalesce in a vivid, elegant, and long finish with an agreeable, well-balanced aftertaste.
“A soft column of bubbles releases a bouquet of Seckel pear, vanilla bean and nutmeg. Lightly effervescent on the palate, this wine offers flavors of peach, green apple, vanilla and brioche that coalesce in a vivid finish.”
— Wine Enthusiast · 92 Points
WE:92 · Cava Brut NV — traditional method, sustainable, and exceptional value. Creamy, fresh, and built for the celebration.
Warehouse stored item - please allow two to three business days to fulfill.
Decanter 92 Points | Enticing nose of sweet spices, caramel, prunes, wild forest fruits and herbaceous nuances. Fresh and harmonious, with a lengthy finish.
6 Cepas 6 is a great range that focusses on the fun and approachable side of Rioja. Rather than being over tannic, oaky or dry these wines are bold, fruity and exciting. Hand selecting in the vineyards and sorting in the cellar followed by 6 months aging in new oak barrels.
Red fruits and spices and toasted brioche. Powerful yet fruity enough to remain balanced and subtle. Soft tannins and a lovely finish. Perfect with red meats, pasta or a good old stew!
The Bodegas Perica "6 Cepas 6" Rioja Tinto (2020) is a contemporary, fruit-forward expression of Spanish Tempranillo. Unlike the heavily oxidized or long-aged traditional Riojas, this wine is designed to be "crushable," fresh, and approachable.
This wine’s versatility makes it a great "Tuesday night" red or a party favorite:
Classic Spanish: Jamón Serrano, Manchego cheese, or Chorizo
Bodegas Perica 6 Cepas Rioja Tinto 2020 is a standout red wine crafted by Perica Wineries. This wine impresses with a harmonious balance of fruitiness and earthiness, featuring rich flavors of ripe berries, plum, and a hint of oak. It boasts a smooth finish that lingers, making it enjoyable for both new and seasoned wine enthusiasts. The careful selection of grapes from the renowned Rioja region contributes to its unique character and quality.
This Rioja Tinto is not just a wine; it’s an experience that enhances any meal. Its robust flavor profile pairs excellently with grilled meats, hearty pasta dishes, and aged cheeses. Whether you're hosting a dinner party, enjoying a cozy night in, or celebrating a special occasion, this wine will elevate your dining experience. You can enjoy it with rich chocolate desserts too, providing a delightful contrast of flavors.
Perica Wineries has been dedicated to quality and tradition for generations. The 6 Cepas 6 is a testament to their commitment to crafting exceptional wines. Each bottle encapsulates the essence of the vineyard's heritage, ensuring that every sip tells a story of the land and the people who nurture it. Because of this tradition and quality, it’s no wonder that Bodegas Perica is respected among wine lovers globally.
In September 2022, I had the pleasure of traveling to Rioja, Spain, to visit one of my favorite producers: Bodegas Perica. Located in the picturesque village of San Asensio in La Rioja Alta, Bodegas Perica has been a bastion of winemaking tradition for three generations. The winery was in the midst of harvest, and I was fortunate enough to participate—gaining firsthand insight into the rigorous grape selection process that defines Bodegas Perica’s approach.
Anyone who has experienced a wine harvest understands the backbreaking labor involved in hand-harvesting: long hours, quick reflexes, and relentless speed. Yet despite the physical demands, the reward is undeniable—gathering at the end of the day to share a hearty meal and plenty of wine with a community united by purpose and passion.
David García Ábalos, the current owner of Bodegas Perica, and Zigor Cornago García, Director of Commerce, graciously gave me a personal tour of the winery, cellar, and production facilities. Perica stands out for using only estate-grown grapes from its own vineyards—a true commitment to quality and terroir. The winery also ages its Crianzas in 225-liter French oak barrels, and notably, many of its wines undergo extended aging beyond the minimum requirements set by the Rioja DOCa.
Founded in 1912 by Don Juan García, Bodegas Perica now cultivates over 150 hectares of vineyards in the prestigious Rioja Alta subregion, known for producing some of the finest expressions of Tempranillo.
This visit was especially meaningful to me, as it culminated in a tasting straight from the barrel to select the next wine for a private label project with 67Wine. After exploring a range of vintages and barrels, I ultimately chose the 2020 vintage. For me, it hit all the right notes—vibrant fruit, layered aromas, balanced structure, integrated tannins, and just the right touch of acidity. This wine is layered with nuances of tobacco, perfectly matured red fruit, and a touch of vanilla.
This superb Crianza, aged for up to 16 months in barrel followed by further aging in bottle, overdelivers in both quality and value. It drinks more like a Reserva—a testament to the exceptional fruit quality grown in Viña Olagosa in La Rioja Alta and to the meticulous work of the Bodegas Perica winemaking team.
Color: Medium garnet
Nose: Enticing aromas of red and black fruit — strawberries, raspberries, black cherry, and blackberry — with subtle hints of tobacco, cedar, and vanilla.
Palate: Medium-bodied with great balance. Acidity, tannins, and alcohol are all in harmony. Black cherry, strawberries, and raspberries intermingle with notes of tobacco, dried mushrooms, and a touch of eucalyptus.
Finish: Clean and pleasant with a long-lasting mouthfeel.
Oscar Garcia Moncada, 67Wine
Steaks, grilled tuna, roasted poultry, BBQ, and burgers.
It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.
Garnacha
Fermentation and maceration of the grapes for more than three weeks. The second fermentation takes place in the bottle and it is kept for more than one year in the cellar.
Recommended Serving Temperature: 6ºC
Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface.
It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features.
It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great
Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
The Wine Enthusiast 87 Points by Michael Schachner | Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish.
Blend of Cabernet Sauvignon, Garnacha, Syrah. Deep red in colour which lingers in the glass. The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.
Mouth-filling and complex, smooth and well balanced on the palate. This is a wine which shows slightly smoked red fruit.
Bright wine with good herb and fruit intensity across the palate. Notes of boxwood, coriander, and tomato leaf with richer tropical fruits framed by citrus lime. Fresh, bright finish.
Enjoy on its own or with an array of appetizers, soft cheeses, grilled fish and seasonal salads.
Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced.
Harvesting at night allows the grapes to maintain all of their organoleptic qualities, as well as a balance between alcohol content and acidity. Once in the winery, the grapes are cold-macerated for a few hours before being pressed. Fermentation takes place in stainless steel tanks at a low temperature to maintain all the characteristics of the best Verdejo white wine.
Deep and attractive red color with a purple rim. Mountain wine with a powerful terroir expression. Intense red fruit, black currants, lavender, thyme, rosemary and scrubland notes. In the palate shows long, very fresh, wide and savory, with a gentle structure and attractive texture.
Valduero Dos Cotas Reserva is a barrel-aged, single-variety Tinto Fino (Tempranillo) red wine made by Bodegas Valduero in the D.O. Ribera de Duero.
Set up in the small Burgos town of Gumiel del Mercado by Gregorio García álvarez in 1984, the Valduero family winery was one of the first to be founded in Ribera de Duero. Currently, alongside their two daughters Yolanda and Carolina, they cultivate 200 hectares of Tempranillo variety vineyards to make Crianza, Reserva and Gran Reserva wines in their winery, built at the foot of a mountain. An authentic cave over 30 metres deep that houses more than 4,000 oak barrels and a million bottles ready to send out all over the world.
Valduero Dos Cotas Reserva comes from old strains over 50 years old planted at an altitude of 830 metres in clay-calcareous soils. They use traditional agriculture and a bush training system to naturally limit production to an average of 3,500 kg / ha. When the grapes reach optimum ripeness, they are manually harvested into 14 kg boxes.
In the winery, Valduero Dos Cotas Reserva ferments for 8 days in stainless steel tanks between 23ºC and 28ºC with pump-overs and 10 days of maceration. It then ages for 30 months in oak barrels of 3 different origins and finally stabilises in the bottle for 18 months before going to market.
Valduero Dos Cotas Reserva is a fine and elegant barrel-aged red wine that is a classic Ribera de Duero with well-balanced fruit and wood.
Decanter 90 Points | Blue fruit, tobacco and cocoa nose. The palate is juicy and savoury with rounded tannins and well-integrated alcohol. Long, lively finish. Rather classic.
Thomas Matthews of The Wine Spectator writes 92 Points | This red is lively and expressive. Black cherry and currant flavors are fresh and juicy, backed by cocoa, spice and licorice notes. Well-integrated tannins and fresh acidity give this a balanced structure. Drink now through 2030.
Valduero Una Cepa is a red wine aged for 18 months in barrels and another 12 months in the bottle. This single-varietal wine made with Tempranillo from Ribera del Duero wine ideal for pairing with the finest roasts and meat stews.
Mike DeSimone of the Wine Enthusiast writes 95 Points | Dark ruby in color, this wine has a nose of black cherry, cedar chest and violet candy. A pleasant floral note is a constant companion to blackberry, anisette, clove and dark-chocolate flavors that are enclosed in a shell of muscular tannins. A soft note of pomegranate permeates the grippy finish. Drink through 2035.
A 1er Cru RBD from Yolanda and Carolina García Viadero whose mission is to place the Tinto Fino varietal among the world’s best. Bursts of blackberry and cassis, relaxed opulence and richness.
One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and about one hundred years old on average and planted between 500 and 900 meters of altitude above sea-level. Vinification and aging is done in inox tanks.
Fresh, salty, mineral-driven and hugely refreshing; quintessential island wine.
Warehouse stored item - please allow one to three business days to fulfill.
James Suckling 92 Points | A deliciously dark-fruited tempranillo that has aromas and flavors of grilled herbs, charcoal and black plums. Hints of soy, too. It’s full-bodied with ripe, mellow tannins.
Intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.
Warehouse stored item - please allow two to five business days to fulfill.
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
From the rugged, high-altitude vineyards of Cebreros in Spain’s Sierra de Gredos, Vereda de las Tórdigas 2021 is a beautifully expressive Garnacha that captures the purity of its mountain terroir. Sourced from old vines planted on granite soils, this wine reflects both elegance and precision.
Aromatically lifted, it reveals notes of wild red berries, crushed herbs, and a subtle mineral edge. On the palate, it is fresh and finely textured, with silky tannins, vibrant acidity, and a graceful, lingering finish.
Delicate yet full of character, this is a striking example of the new wave of Gredos Garnacha—transparent, refined, and deeply expressive of place.
Food Pairing:
Perfect with grilled lamb, roasted chicken, and herb-marinated pork. Its freshness and elegance also make it an excellent match for Mediterranean dishes, charcuterie, and aged cheeses. For a lighter option, pair with mushroom-based dishes or grilled vegetables to highlight the wine’s delicate, mineral-driven character.
After working at Cia de Vinos Telmo Rodriguez Juan Antonio Ponce returned home. The project started in 2005, he was 23, just 11 barrels, and a loan. The family’s wine growing tradition dates back to Juan Antonio’s great-grandfather, although his father never made wine–he used to sell the grapes to the local cooperative. “Ponce says. “The area is full of prejudices, people lack self-confidence.
These days Manchuela is probably the most interesting appellation in central Spain, led by Ponce. This is sharp and austere, mineral and electric. A wine to keep.
Boekenhoutskloof is one of South Africa's most acclaimed estates, and The Chocolate Block is the wine that put Swartland on the world map. Created by winemaker Marc Kent, it is a Syrah-led blend — 73% Syrah, 11% Grenache, 10% Cabernet Sauvignon, 5% Cinsault, and 1% Viognier — sourced from old-vine parcels in the granite-rich soils of the Swartland. The name is no accident: this is a wine built for pleasure, with the kind of dark, brooding generosity that makes it impossible to put down. Over 1.1 million bottles are produced each vintage, yet the quality never wavers. At $37.99, The Chocolate Block remains one of the most compelling values in the New World red wine category.
Deep, inky ruby in the glass with an intense nose of blackberry, bramble, lavender, cacao, and a whisper of cured meat and potting soil — dark, brooding, and utterly compelling. On the palate: medium-to-full bodied with a lush compote of blueberries, ripe plums, black currants, and cherries, framed by cacao-powdery tannins that add texture and complexity. Cumin spice, white pepper, licorice, and hints of garrigue carry through to a velvety, persistent finish. James Suckling awarded 92 points; Wine Advocate 92 points. Drink now through 2030, or cellar for added complexity. Pair with grilled ribeye, lamb chops, braised short ribs, or a serious cheese board.
Old-vine Swartland Syrah, cacao-powdery tannins — South Africa's most beloved red, vintage after vintage.
James Suckling — 92 Points
This creamy, medium-bodied red has aromas of dark cherries, blueberries, cracked pepper and thyme. It’s juicy and smoothly integrated with tasty savory undertones to the dark fruit.
Wine Advocate (Robert Parker) — 92 Points
The Boekenhoutskloof 2024 Swartland The Chocolate Block, a blend of 73% Syrah, 11% Grenache, 10% Cabernet Sauvignon, 5% Cinsault and 1% Viognier, may not aim for intellectual nuance, but it more than compensates with pure, comforting charm, like a big, shaggy dog asleep by the fireplace. Medium- to full-bodied, it delivers generous black fruit and bold cherry flavors with a smooth, reassuring texture, offering plenty of pleasure. Conceived by vintner Marc Kent as an accessible, crowd-pleasing expression of Swartland fruit, the wine reflects Boekenhoutskloof’s belief that serious craftsmanship and broad appeal need not be mutually exclusive. Production is substantial, with 3,741 barrels made, translating to just over 1.1 million bottles, making it an ideal choice for a long wooden table at a steakhouse surrounded by friends and shared plates.
Rich and approachable California Cabernet with ripe blackberry, dark cherry, and subtle vanilla from oak aging. Smooth tannins and a full-bodied finish make it perfect for grilled meats, burgers, or hearty pasta.
A soft, fruit-forward Merlot showing plum, black cherry, and hints of mocha and spice. Silky and balanced with gentle tannins, making it an easy everyday red for roast chicken, pizza, or charcuterie.
Buy 2 bottles (one of each) for only $20
That’s just $10 per bottle
The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis, and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel, with ample tannins carrying the fruit to a long, lingering finish. Aged 12 months in 1-year-old American oak barrels, developing notes of baking spices, nutmeg, and hints of caramel.
Wine Enthusiast - 90 Points - (Tonya Pitts) (Vintage 2023) Pronounced nose, with a focused fruit core, notes of Black plum, black licorice, molasses, vanilla bean, and violets. Fresh youthful blackberries on the palate, dried herbs, bittersweet chocolate, espresso, and grippy tannins to finish. Aerate and enjoy mid-week. —
Wine Enthusiast — 90 Points (Vintage 2022)
"For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg, fennel, crushed violets and toasted wood alongside mouthcoating tannins and modest acidity."
Pairs well with rib-eye steak with blue cheese butter, roasted eggplant with provolone, and dark chocolate mousse with fresh berries.
Bogle Vineyards has been farming the Sacramento River Delta since 1968 — one of California's most enduring family wine estates, now in its third generation. Their California Chardonnay is a perennial overachiever: sourced from select California vineyards, crafted with careful oak integration, and built to deliver genuine complexity at an everyday price. The 2023 vintage reflects the distinct influence of a cooler growing season, allowing the grapes to ripen slowly and develop nuanced, layered flavors that punch well above their weight class.
The nose is captivating: freshly baked brioche, yellow plum, bruléed orange slices, and notes of elderflower honey lead into vibrant aromas of bright citrus, freshly plucked apple, and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. Sugared lemon rind, baked pear, and Pink Lady apple carry through to a balanced, mineral-dry finish with higher toasty notes lingering gracefully.
🏆 Wine Enthusiast 92 Points — Tonya Pitts. "The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices and notes of elderflower honey. Flavors of sugared lemon rind, baked pear, Pink Lady apple with a mineral dry finish."
California Chardonnay that genuinely overdelivers — Bogle's 2023 is complex, balanced, and built for the table.
Bogle Vineyards has been farming the Sacramento Valley since 1968, and the Essential Red is the wine that best captures their philosophy: exceptional quality at an honest price. Sourced from estate vineyards spanning Dunnigan Hills, Clarksburg, and Lodi, the 2023 vintage benefited from a long, temperate summer and extended hang time that allowed for slow, even ripening across all varieties. The blend — 44% Petite Sirah, 32% Teroldego, 15% Syrah, and 9% Zinfandel — is aged for twelve months in a combination of American and French oak, adding warmth and structure without sacrificing the wine's natural generosity. Certified by the California Rules for Sustainable Winegrowing, vegan-friendly, and gluten-free. At $9.78, this is one of California's most compelling everyday reds.
Deep, boldly colored ruby in the glass with an expressive nose of bramble berry, ripe plum, boysenberry, and black currant, layered with warm accents of vanilla, mocha, and a hint of tiramisu from the oak aging. On the palate: generous and full-bodied, with an enveloping mouthfeel and a long, composed finish marked by refined, chalky tannins that provide structure while keeping the wine approachable. Pair with barbecue ribs, seared duck breast, rich pasta with truffle oil and parmesan, or anything off the grill.
Sustainable farming, Sacramento Valley soul — California's best-kept everyday red.
Vinous 98 Points | Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I would very much like to be a civilian, a regular person enjoying the night, but I am more concerned with our guests having a great night, so I quickly go back to check on our wines. The Bollinger 2014 is everything I expected; bright, focused and full of all the energy this late-ripening vintage conferred to the best wines.
La Grande Année: The Great Year. This Champagne is the embodiment of everything that makes Bollinger the producer that stands apart in Champagne. La Grande Année symbolizes the word “hand-crafted” so strongly that an overused word suddenly becomes the appropriate definition.
La Grande Année is only produced in the most outstanding of vintages, where ripeness and acidity reach a perfect balance and aging potential is excellent.
Alison Napjus of the Wine Spectator writes 97 Points | Like a racing spinnaker, this is tightly trimmed yet voluminous in character. Toasty notes of roasted almond and vanilla wafer are deftly integrated with sun-dried black cherry, baked peach, blood orange sorbet and candied ginger flavors, all well-defined by racy acidity and a subtle streak of salinity. This is long and fragrant, with pain d'épices, graphite and tea rose notes playing on the finish. Pinot Noir and Chardonnay. Disgorged February 2024. Drink now through 2040.
William Kelley of the Wine Advocate writes 96 Points | Bollinger's 2015 Brut La Grande Année Rosé was disgorged in May last year with seven grams per liter dosage. Offering up deep aromas of orchard fruits, blood orange, mandarin rind and peach mingled with nuances of coffee, praline and fino sherry, it's medium to full-bodied, pillowy and layered, with a broad attack that segues into a vinous palate framed by high levels of structuring dry extract that makes its presence felt on the sapid, nutty and penetrating finish. Given the skin maturity and inherent structure of the year, the Bollinger team elected to include only 4.5% of still red wine in the blend, a comparatively low percentage.
James Suckling writes 95 Points | This elegant, medium-bodied rosé includes select plots of pinot noir from the Cote Aux Enfants vineyard. It shows a medium orange-amber color, dark cherry-skin and candied-plum aromas followed by vivid strawberry and blood-orange flavors. Marked by finesse, light but very flavorful, complex and layered. Drink or hold.
Vinous 94 Points | The 2015 Brut Grand Année Rosé is quite open in its aromatics but much more reticent on the palate. It's a Champagne that is going to need some time to be at its finest. Chalk, white pepper, grapefruit, blood orange and mint lend notable presence in the bouquet. Today, the 2015 comes across as a touch ethereal and also quite different in overall feel than the Blanc. Dosage is 7 grams per liter. Disgorged: July 2023.
The main ingredient of this crystal clear, complex blend of citrus fruit is the small, slightly bitter but highly flavoured orange originating from the island of Curacao.
Bombay Dry Gin's crisp dry taste is coupled with a full-bodied strength that makes this a worldwide favorite. It has a smooth texture that is accentuated by hints of spice and aromatics that give it distinction.
Experience the unique flavor of Bombay Sapphire 94 Proof Gin, a remarkable spirit that showcases a perfect balance of botanicals, offering a truly unique drinking experience. Distilled in Great Britain, this gin stands out with its intense flavor profile, stemming from 10 hand-selected botanicals sourced from around the world. With perfumed juniper, bitter citrus, and brown spice nose, smooth entry, and a glycerous, medium-bodied palate with pungent, spicy juniper notes, Bombay Sapphire brings a touch of sophistication and adventure to any occasion.
Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.
94 Proof (47% alcohol by volume) provides a bold, intense flavor profile. This higher proof delivers more character and complexity than standard 80-proof gins.
Distilled in Great Britain, this gin represents the finest tradition of British gin-making. The heritage and expertise of British distillation shine through in every bottle.
This gin stands out with its intense flavor profile, stemming from 10 hand-selected botanicals sourced from around the world. Each botanical is carefully chosen for its unique contribution to the gin's character.
Hand-selected botanicals sourced from around the world include: juniper berries, lemon peel, coriander, angelica root, orris root, almond, cassia bark, cubeb berries, grains of paradise, and licorice. This global selection creates a complex, layered flavor.
The gin undergoes a meticulous distillation process known as vapor infusion, which allows the vapors to extract the essence of each botanical while preserving their delicate flavors. This gentle process results in superior clarity and flavor.
This results in a spirit that is not only flavorful but also has a signature clarity. The crystal-clear appearance is a hallmark of Bombay Sapphire's quality.
Appearance: Crystal clear with signature clarity
Nose: Perfumed juniper, bitter citrus, and brown spice. Aromatic and inviting
Palate: Smooth entry. Glycerous, medium-bodied. Pungent, spicy juniper notes. Superbly smooth and aromatic
Finish: Clean, balanced finish with lingering botanicals
Bombay Sapphire Gin has perfumed juniper that provides the classic gin backbone. The juniper is aromatic and well-balanced, never overpowering.
Bitter citrus adds brightness and complexity to the nose. Lemon peel contributes zesty, refreshing citrus character.
Brown spice nose from cassia bark and other warm spices adds depth and warmth. These spices create an inviting aromatic profile.
Smooth entry makes the gin approachable and easy to drink. The texture is silky and refined from the first sip.
A glycerous, medium-bodied palate provides substance and mouthfeel. The gin has enough body to stand up in cocktails while remaining smooth.
Pungent, spicy juniper notes define the palate. The juniper character is bold and distinctive, characteristic of quality gin.
Each botanical contributes to the gin's complexity, resulting in a superbly smooth and aromatic spirit. The balance between all elements is impeccable.
A remarkable spirit that showcases a perfect balance of botanicals. No single botanical dominates; instead, they work in harmony.
Offering a truly unique drinking experience that distinguishes Bombay Sapphire from other gins. The complexity and smoothness set it apart.
The 1.0 liter size provides excellent value and ensures you have plenty for entertaining. This larger format is perfect for home bars and frequent gin enthusiasts.
Whether served neat, on the rocks, or mixed into a cocktail, Bombay Sapphire brings sophistication. The gin's versatility makes it suitable for any occasion.
Bombay Sapphire 94 Proof Gin serves as the perfect base for a variety of classic cocktails:
Its bold character shines through in timeless drinks like the gin and tonic, where its vibrant botanicals can be fully appreciated. Pair with premium tonic water and fresh garnishes.
The gin's clarity and botanical complexity make it ideal for martinis. Whether stirred or shaken, dry or dirty, Bombay Sapphire delivers.
Additionally, mixologists continually experiment, creating exciting new cocktails that highlight Bombay Sapphire's unique flavor profile. The gin's complexity provides endless creative possibilities.
For those looking to elevate their mixology skills, this gin is an essential addition to any home bar. It's a versatile foundation for cocktail exploration.
Inspiring endless possibilities for libations that impress. From classic to contemporary, Bombay Sapphire adapts to any cocktail style.
The craftsmanship involved in creating Bombay Sapphire is unparalleled. Each bottle represents a commitment to quality and craftsmanship.
Making it a favorite among gin aficionados and casual drinkers alike. The quality and consistency have earned Bombay Sapphire worldwide recognition.
Bombay Sapphire brings a touch of sophistication and adventure to any occasion. Whether celebrating or relaxing, this gin elevates the moment.
Presented in the iconic blue bottle that has become synonymous with quality gin. The distinctive packaging makes Bombay Sapphire instantly recognizable.
Representing the finest tradition of premium British gin. Bombay Sapphire continues the legacy of exceptional British distilling.
Bonanza is the passion project of Chuck Wagner — the legendary winemaker behind Caymus Vineyards, one of Napa Valley’s most iconic estates. The concept is deeply personal: Chuck recalls fondly how his family gathered around the dinner table each night to share his father’s homemade wine, and Bonanza is his answer to that memory. His vision is simple and democratic — delicious Cabernet Sauvignon should be accessible to everyone, not just collectors. Lot 9 is sourced from premium California vineyards across the state, blended with the same meticulous attention to quality that has defined Caymus for decades. This is the bonanza of California — a discovery of land where great Cabernet can be farmed and shared at the everyday table.
The color is a medium ruby-red with depth and clarity. The nose is inviting and expressive: currants, dried roses, ripe blackberry, black currant, grape pomace, and fresh-tilled soil, with hints of vanilla and warm spice. On the palate, it is full-bodied and rich — velvety texture, silky tannins, and an easy, generous drinkability that makes it impossible to put down. This is Chuck Wagner’s gift to the everyday wine drinker: Caymus-level care at a fraction of the price.
“Delicious Cabernet should be accessible to a broad group of people. I want everyone to have the chance to enjoy good wine as a simple pleasure of everyday life.” — Chuck Wagner
Caymus craftsmanship at an everyday price — Bonanza Lot 9 is Chuck Wagner’s most democratic wine, and one of California’s best values.
Blending Petite Sirah into this Zinfandel gave it greater perfume, color and complexity in the glass. A glint of purple against a deep red hue hints at the luscious aromas of violets, raspberry and strawberry on the nose. A rich palate of briery fruit, brown spice and vanilla is framed by a subtle thread of white pepper and oak. The generous mid-palate showcases soft tannins and balanced acidity followed by a lingering, bold finish.
The Bonterra Organic Zinfandel 2022 is one of the most reliable organic wines in the United States. Produced by Bonterra Organic Estates (a B Corp certified winery in Mendocino County), this wine is a pioneer in sustainable viticulture, proving that "green" wine can be both high-quality and affordable.
Jeb Dunnuck 92 Points | Moving to a darker expression, the 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Full-bodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil.
Moving to a darker expression, the 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Fullbodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil.
