Products

Winemaker Description 

It is characterised by its bold violet colour and attractive nose, with aromas of red fruit such as raspberry and sharp strawberry, as well as notes of red liquorice. These flavours are perfectly integrated with the wood, bringing excellence and depth, with an underlying essence of patisserie. On the palate it is highly aromatic, with a delicate and elegant texture, and a very fresh finish.

Cuvée Palomar embodies a vast wealth of knowledge and experience. It is the result of the patience and dedication. This wine is a symbol of sheer elegance, with its own unique sensibility and a striving for perfection.

Cuvée Palomar faithfully reflects all the grandeur of the region’s traditional grape varieties, their qualities, as well as their superb adaptation to the new climate conditions of the area.

Today’s aims are the same as yesterday’s: to create an assemblage. This wine features the estate’s best varieties in terms of quality, complexity, acid balance and maturity

Expert Reviews - Vintage 2023 

 Eric Guido writes:  The 2023 Kerner is delicately floral in the glass, with a whiff of sweet spice and candied lime forming its bouquet. This is built on energy with vibrant acidity and a combination of saline minerals and tart citrus, adding a zesty character throughout. The 2023 reverberates with tension through the long and cheek-puckering finale with hints of chamomile and lemon zest.  Drinking 2024 to 2027.  - Vinous 91

James Suckling writes:  A fresh and creamy white with aromas of sliced pears, peaches and lemons. Medium-bodied, lightly pithy and refreshing. Drink now.  - James Suckling 90

Winemaker Description 

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish. Winemaker Description. 

Winemaker Description 

An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos to a full mid palate, pushing towards a long and satisfying finish.

Structured and well rounded, flavors of ripe pomegranate and olive cumulate with juniper and sage, building in both nuance and intensity as the wine opens

Producer Description 

Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry. Palate : Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy. Finish : Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak.

Aberlour single malt whisky is named after where it’s made. It means ‘the mouth of the chattering burn’ in Gaelic, and this wild mountain stream is part of the Aberlour story.

The sweet, pure mountain springs were believed by the Celts to whisper secrets, and the Druids prized them as having healing powers. It was here in 1879 that philanthropist James Fleming founded the distillery, and ever since, Aberlour has used these legendary waters to create its whisky.

Aberlour finds its character thanks to the sourcing of local ingredients and its double-cask maturation, which means the spirit is enriched with hand-picked, rare Oloroso Sherry butts and American oak bourbon barrels.

The spirit ages simultaneously in each type of cask, developing rich spice from the Sherry and soft vanilla from the bourbon. The two are then subtly married to craft ‘the full Sherry impact’ found in Aberlour’s Double Cask Matured Single Malt Whiskies. The legendary craft of Aberlour can only be developed over time. Never rushed. Never compromised. 

Producer Description 

Absolut Lime Vodka is a refreshing and zesty spirit from Sweden. Made with all-natural lime flavors, it delivers the perfect balance of tangy and sweet without any added sugars. Ideal for creating delicious vodka drinks like Lime Mules and Lime Drops. 

Producer Description 

ABSOLUT MANGO is aromatic and juicy, with a pronounced and genuine character of ripened mango. The taste is fruity and full-bodied with notes of tropical fruit.

Producer Description

Made from all-natural ingredients with no added sugars, Absolut Pears is delicate and fresh with the fruity aftertaste you crave from your favorite vodka drinks. Sample its pear flavors over ice, or use it to concoct your favorite signature cocktails.

Expert Review

Wine Enthusiast 96-100 Points | The pear scents of the bouquet are very inviting. The palate entry is clean, ripe, fruity and keenly pear-like; at the midpalate the taste turns softly ripe and sweet. Finishes elegantly and with a last minute thrust of pear that's vivid, crisp and authentically pear-like. An outstanding flavoring job.

Producer Description 

With a fiery flavor that works perfectly in any bloody Mary, Absolut Peppar adds zest and zing to countless vodka cocktails. Enjoy the burn!

Absolut Peppar is aromatic, complex and spicy. The pepper flavor is a combination of the spicy components in the capsicum pepper family and the fresh green jalapeno pepper.

Expert Review

Wine Enthusiast 89 Points | The piquant, intense opening bouquet offers prickly darts of black pepper and hot red chili pepper. Palate entry is mildly hot and spicy, giving off deep tastes of dried red chili pepper; at midpalate, there's a brief respite but at the finish the chili pepper heat returns, most pleasantly.                

Producer Description 

Absolut Raspberri is perfect for crafting cocktails like the Raspiroska or a decadent Raspberri Chocolate Martini on Valentine’s Day or any other special occasion.

A balance of sweet and tart with a fresh, fruity flavor, its versatility makes it easy to mix, adding a delightful berry twist to any of your favorite cocktails. It features the taste of sweet mashed wild raspberries and a complex blend of sweet berries. Vanilla nuances add a creamy mouthfeel, while a hint of raspberry tartness completes the experience. In other words, it’s berri-licious.

Try Absolut Raspberri in an Absolut Raspberri Mule for a berry-flavored variation of the Moscow Mule or mix it into an Absolut Raspberri Cosmo for a raspberry twist on a classic Cosmopolitan.

Producer Description 

Absolut Vanilia was introduced in 2003. Basically because vanilla is one of the most beloved flavors in the world. And it wasn’t long until that fact was reinforced through the instant success of Absolut Vanilia – it is almost equally popular as vanilla itself. 

Expert Review

Wine Enthusiast 95 Points | Offers an intensely bean-like aroma that's assertive and properly bitter; with further time the fragrance turns plumper and sweeter. Palate entry is clean, acidic and bittersweet; by midpalate, the flavor profile displays focused, well-knit tastes of vanilla bean and cocoa bean. Aftertaste is long, semisweet and intensely vanilla-like.                

Producer Description 

Absolut Vodka is a unique character, in both design and taste. It’s bold and different. But hey, Absolut Vodka doesn’t just grab attention; it wins awards.

In 2024, Absolut was awarded a gold medal at The Spirits Business’ Vodka Masters competition for the second year in a row, which featured a blind tasting evaluated by a panel of esteemed spirits experts, adding to our collection of international accolades.

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So is the 18th century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic Absolut Vodka bottle.

Producer Description

An intense burst of natural raspberry, blended with vodka distilled from grain grown in the rich fields of Southern Sweden. The distilling and flavouring of vodka is an age-old tradition dating back more than 400 years

Winemaker Description

The textbook definition of Malbec in a very good vintage. Bright violet in color, this wine is fresh and floral, featuring blackberry, plums and violets on the nose and palate. The wine is soft and round with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this wine. 

Expert Review - Vintage 2021

The Wine Advocate 91 Points | The textbook definition of Malbec in a very good vintage. Bright violet in color, this wine is fresh and floral, featuring blackberry, plums and violets on the nose and palate. The wine is soft and round with a noticeable minerality while silky tannins mark a lengthy finish. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this and all other Achaval-Ferrer wines.

Winemaker Description

Acrobat wines are sourced from a spectrum of Oregon vineyards, spanning the three classic Western AVA’s – Willamette Valley, Umpqua Valley and Rogue Valley. Grower relationships are what make Acrobat wines so deliciously consistent each vintage. We are honored to work with such marquee vineyard sites. Each vineyard and AVA have distinct characteristics and provide their own flavor. This diverse geographical selection was done by design, giving Acrobat wines a balanced flavor profile of the state of Oregon.

Acrobat Pinot Noir delivers notes of dark cherry, raspberry, rich plum and cinnamon on the nose. Bright acidity and elegant tannins shine on the palate, leading to a juicy but delicate finish. Enjoy a glass with a classic woodfired pizza.

Expert Review - 2022 Vintage 

Eric Guido of Vinous writes 91 Points |   The 2022 Pinot Noir opens with a mentholated freshness, mixing wild berries and hints of sage. This is juicy and round, with vividly ripe red and blue fruits swirling throughout. The 2022 leaves youthful tension with the mouth watering for more as hints of licorice fade.

James Suckling writes 90 Points |   A very good, medium-bodied wine with ample leafy, spicy, mulled cherry flavors, this wine is an affordable, everyday choice with a smoky, dusky undertone. Drink now. 

Winemaker Description 

The HER collection is the first branded label from Adama Wines, a company operated and majority-produced by women of color. HER wines are made from sustainably farmed grape varieties of the highest quality, sourced from the Cape Winelands. 

They don’t just have a female winemaker, every member of the team is female, a unique proposition. They see a great opportunity to bring like-minded people together to share knowledge, inspire each other, and extend their network across diverse communities in the South African Wine Industry. HER Wine resonates with being a South African wine brand owned by women that reflects insight and energy as ​​Cape wine producers.

Flavours of watermelon, raspberries & strawberries. Sourced from jaw droppingly beautiful vineyards in the Western Cape. The grapes for this juicy, fruity, lip-smacking Rosé are hand-picked and blended by Praisy Dlamini, one of the brightest stars in the wine industry.

Winemaker Description

Straw yellow in color with creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple, peach, wisteria, and acacia blossom. Wonderful balance and elegance complemented a pleasurably crispness on the palate. It holds a delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.

Expert Review

89 Points Robert Parker | A classic wine from one of the region's top producers, the Adami NV Valdobbiadene Prosecco Superiore Bosco di Gica Brut is steely and tonic with pummelo, white grapefruit and unripe pear. There are crisp mineral tones of crushed rock and sandstone. This is your quintessential Brut-styled Prosecco Superiore. The wine represents a blend of fruit from 34 different lots.

Our Professional Review 

Bart Hopkins of 67Wine.com | A very pretty expression of Willamette Valley Pinot Noir, this delicious 2022 shows plenty of aromatic complexity with layered fruit with a lovely earthy character. In the mouth, the flavors unfold to reveal raspberries, spiced plums and baking spices supported by elegant tannins that linger delightfully on the long finish. Drinking perfectly right now, this is a perfect accompaniment to salmon, poultry and vegetarian cuisine. - Bart Hopkins, 67 Wine Buyer

Expert Review - Vintage 2022 

Jeb Dunnuck 91 Points |  With a youthful transparent red hue, the 2022 Pinot Noir Willamette Valley is perfumed out of the gate with notes of fresh red cherries, sweet herbs, wet stone, and a hint of purple flowers shining through. Approachable and medium-bodied, it has a delicate, savory, juicy feel, with fine tannins and a light, earthy note of beetroot on the finish. This is a very charming wine to drink over the next few years.

Winemaker Description

With its broad array of origins and clones, this 100% Pinot Noir displays aromas of cocoa, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.

Expert Reviews - Vintage 2022

Jeb Dunnuck 93 Points | A barrel selection of their preferred lots and barrels, the jeweled ruby-colored 2022 Pinot Noir Breaking Ground brings more intensity and depth, boasting aromas of pure red cherries, rosemary, roses, and a hint of licorice. Medium-bodied and appealing on the palate, it offers fine tannins, a bit more of a linear feel, refreshing, ripe acidity, and a pure, clean finish with good length. It’s going to drink well over the coming 6-8 years and should hold up over the coming 10 years if stored properly.

Vinous 91 Points | The 2022 Pinot Noir Breaking Ground wafts up with a bouquet of sweet lavender, pine shavings and black cherries. It sweeps across the palate, soft and pliant, with tactile mineral tones that add contrast as a wild blueberry concentration saturates. It leaves a tart concentration and edgy tannins to linger, tapering off with medium length and spicy.

Wine Spectator 89 Points | Sleek in style yet deeply flavored, with black raspberry, orange-flavored chocolate and black tea flavors that finish with snappy tannins. Drink now through 2031. 4,387 cases made.

Winemaker Description 

‘Lovely aromas of fresh boysenberry, grated nutmeg, and crushed rose petal lift out of the glass, framed with notes of loam and black peppercorns. The balance of this wine is impeccable, calmly walking a tightrope of tension and plushness. The fine-grained tannins bring finesse and elegance to the finish.’

-Gina Hennen, Winemaker

Appellation: Chehalem Mountains
Farming: LIVE certified
Composition: 100% Pinot noir

Winemaker Description 

Andalucía has a long tradition of producing non-fortified wines—reds and whites made from the same grapes used for fortified wines (Sherry). In Andalucia these still wines are known as Vinos del Marco de Jerez or Vinos de Pasto. It is important to highlight that these wines do not belong to the Jerez-Xeres-Sherry DO. In recent years, producers like Willy Pérez, Ramiro Ibanez and others have led a movement to bring these wines back into the spotlight, aiming to place them on tables around the world.

During a recent in-store tasting with Nacho Monclús, Spanish & South American Portfolio Manager at T. Edwards Wine & Spirits, he introduced me to a producer from Sanlúcar de Barrameda, Andalucía: Juan Jurado of Agricola Calcarea.

Mr. Jurado represents a new generation of winemakers who have spent years working abroad, gaining experience in vineyards as well as in both front- and back-of-house roles in the restaurant industry. These experiences have enriched their perspective, and upon returning home, many have sought to revive the long-standing traditions of their ancestors. Mr. Jurado is one such story.

After more than a decade away, he returned to Andalucía and founded Agrícola Calcárea, producing wines in a small-scale, garage-style setting. His wines quickly gained national recognition, attracting the attention of the press. Now, his work has reached New York City, where wine lovers can experience his unique expressions firsthand.

When Nacho presented the wines to me, I was immediately drawn to their beautifully designed labels. The three wines I tasted featured indigenous Andalusian grape varieties, including Palomino (also known as Listán Blanco) and Tintilla Rota. All three expressions stood out, but my palate that day had a particular affinity to Agrícola Calcárea Porfía Tinto 2023 — an electric, vibrant red made from Tintilla Rota.

Porfia Tinto 2023 is unlike any other Spanish red currently available in the NYC market, this wine is a testament to the energy and innovation defining the new wave of Andalusian winemaking.

Porfia Tinto 2023 opens open with an alluring nose of sun-kissed black fruit: black cherries, black berries with undertones of dried Mediterranean herbs. On the palate this red is harmonious walking a tight rope of tannins, acidity and flavor: Suave tannins, crisp acidity and just perfect fruit quality.

Pair this red with Pan-Roasted Quail lightly dressed in thyme butter sauce.

Oscar Garcia Moncada

Winemaker Description 

Juan Jurado belongs to a new generation of young winemakers who see potential in the Marco de Jerez region beyond traditional fortified wines. After living away from his native Andalusia for many years (from Sitges to Australia via London), during which time he trained in the world of wine and sommellerie, he decided to return to his roots to start a project focused on authentic wines that reflect the diversity of the Jerez Region beyond Finos and Olorosos.

In 2022, Jurado invested all his savings to purchase a small vineyard in the Miraflores de Sanlúcar estate, along with winemaking equipment including a press, destemmer, casks, and jars to produce his first vintage. This marked the birth of Agrícola Calcárea, a project dedicated to crafting honest wines using minimal yet sufficient intervention to showcase the unique characteristics of each vineyard through classic and ancestral varieties of the Marco region.

The resulting wines are highly aromatic, featuring stone fruit, citrus, and white flower notes, with chalky and salty undertones. On the palate, they are savory and mineral, with a touch of bitterness.