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Expert Reviews

98 Points Wine Enthusiast | This firmly structured wine with its high percentage of Merlot is powerful and dense. The bold black fruits and perfumed density are impressive.

97+ Points Jeb Dunnuck | A clear step up over the 2019, the 2020 Château Troplong Mondot is mostly Merlot yet includes 13% Cabernet Sauvignon and 2% Cabernet Franc, all of which was raised in 65% new French oak, with the balance in once-used barrels. The level of purity and finesse here is remarkable, and it reveals a deep ruby/purple hue as well as incredible aromatics of cassis, ripe black cherries, graphite, gunpowder, and spring flowers. Medium to full-bodied on the palate, it has building, perfectly ripe tannins, flawless balance, and a great finish. Certainly light years away from the riper, more opulent style of the 2000's, the wines today under consultant Thomas Duclos are much more about finesse and elegance. While I certainly miss the sexy, riper style of the past, there is no denying the incredible quality from this château today. 

97 Points Robert Parker | The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from 4th September and lasting for about three weeks. The pH is 3.53, the IPT (tannin index) is 75 and the alcohol is 14.5%. Opaque purple-black colored, it opens with a vivacious burst of black fruits—stewed plums, baked blackberries and boysenberries—giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent. 

97 Points James Suckling | A soft and round red with plum and milk chocolate. Hazelnuts. Full-bodied and layered. Juicy. Hints of sea salt. Power is there. Turns firm and vivid. So attractive now. Savory. Needs three to four years to open.

93 Points Decanter | This sets out its stall as a wine from a specific plot of pure limestone soils straight away, and this is a second wine to savour. As with last year, this is a masterclass in the impact of this particular soil type, with a bright violet colour, juicy blueberry fruits and touches of redcurrant. It has a tingling finish with a whoosh of salinity that gives tension and balance. 30% aged in barrels, the rest stays in stainless steel. 3.53pH. Still 100% Merlot as last year, but that will probably change in 2021 when some Cabernet Franc should be added. Not sold as an En Primeur, the 2018 has just been released onto the market. September 4 was the first day of picking.

Désire Petit Le Grapiot Chardonnay — Arbois Pupillin, Jura 2022

The Jura is one of France's most quietly thrilling wine regions — tucked between Burgundy and the Swiss border, farming ancient soils with a patience and philosophy that the natural wine world has come to revere. Désire Petit's Le Grapiot is a textbook expression of what this region can do with Chardonnay: sourced from 50-year-old vines in the prized Pupillin village, fermented and aged in new oak foudres without filtering, racking, or the addition of sulphites. Nature does the rest. The result is a wine of remarkable freshness, precision, and mineral depth — a no-sulphites Chardonnay that bears favorable comparison with Burgundies at twice the price.

The nose is fresh and precise: white peach, citrus zest, green apple, and meadow herbs, with a delicate underpinning of stony minerality and subtle toasted oak. On the palate, the wine is lively and focused — crisp acidity, a silky texture from the lees, and a long, clean finish where fruit, minerality, and oak sit in perfect harmony. It is everything a great Jura Chardonnay should be: honest, complex, and deeply satisfying.

"A deliciously mineral no-sulphites Chardonnay, lightly oaked and with bags of character and personality. Fruit from 50-year-old vines, fermented and aged in new oak foudres without filtering, racking, or sulphite addition. Wonderfully fresh, precise and tidy — fruit, minerality and subtle oak all sit in a satisfying harmony."

• Producer: Désire Petit, Pupillin, Jura, France
• Vintage: 2022
• Appellation: Arbois Pupillin AOC
• Region: Jura, Eastern France
• Varietal: 100% Chardonnay
• Vine Age: 50-year-old vines
• Vinification: Fermented & aged in new oak foudres; unfiltered, unracked, no sulphites added
• Size: 750ml
• Tasting Notes: White peach, citrus zest, green apple, meadow herbs, stony minerality, subtle toasted oak, silky finish
• Best Paired With: Fruits de mer, oysters, butter-poached fish, soft cheeses, aperitif

A no-sulphites Jura Chardonnay from 50-year-old vines — Le Grapiot is the benchmark for what natural, terroir-driven winemaking in Pupillin can deliver.

Cacique Maravilla | Vino Naranja | Torrontés | Bío-Bío Valley, Sur de Chile | 2025

Cacique Maravilla is one of Chile's most singular and historically significant wine estates, farming ancient, ungrafted vines in the Bío-Bío Valley in the far south of Chile — one of the country's coolest and most remote wine regions. The estate's vines are among the oldest in South America, some dating back centuries, and the winemaking philosophy is rooted in tradition, minimal intervention, and a deep respect for the land and its heritage.

The Vino Naranja is made from Torrontés — an aromatic white grape with deep roots in South American wine history — vinified as an orange wine with 2 to 3 weeks of skin maceration. This extended skin contact gives the wine its distinctive golden color, textural grip, and the gentle tannin structure that sets orange wine apart from conventional whites.

The 2025 is bright golden in the glass. The nose is aromatic and expressive — tropical fruit, ripe tangerine, sweet chamomile, and fresh floral notes. On the palate, dry and full with high acidity, a nice grip from the skin contact, a touch of pleasant bitterness, and a long, fruity, aromatic finish. Beautiful intensity and persistence throughout.

Pair with spiced dishes, grilled fish, sushi, aged cheeses, charcuterie, and Middle Eastern or North African cuisine. Serve slightly chilled.

• Producer: Cacique Maravilla
• Grape: Torrontés
• Style: Orange Wine (Vino Naranja)
• Region: Bío-Bío Valley, Sur de Chile
• Vintage: 2025
• Vinification: 2–3 weeks skin maceration; minimal intervention
• Vines: Ancient, ungrafted estate vines
• Bottle Size: 750ml

Junmai Ginjo Namazake | Brooklyn, New York City / USA
Size: 750ml  |  ABV: 15%  |  Keep Refrigerated · American Craft Sake

Brooklyn Kura is New York City’s first sake brewery, founded in 2018 in the Industry City complex in Sunset Park, Brooklyn. Drawing on traditional Japanese brewing techniques while embracing the creative spirit of American craft culture, they have built a reputation for sake that is genuinely innovative — approachable for newcomers, compelling for enthusiasts, and unlike anything else on the shelf.

Number Fourteen — their classic — is a Junmai Ginjo Namazake: unpasteurized, intended to be served locally, chilled, and enjoyed soon after fermentation ends. Brewed from a blend of Calrose and Yamada Nishiki rice milled to more than 60%, fermented cold and slow, it delivers everything you want from a great Ginjo — fresh, crisp, light, and aromatic, with a clean dry finish and a lively, just-brewed vitality that pasteurized sake simply cannot replicate. This is sake at its most alive.

“Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends… a fresh, crisp, light and aromatic sake with a dry finish.”
— Brooklyn Kura

Rice: Calrose & Yamada Nishiki  |  Milling: 60%+  |  SMV: 0 (neutral)
Storage: Keep refrigerated at all times
Pairs with: Oysters, sashimi, light seafood, edamame, soft cheeses, or simply on its own.

19 Crimes Cabernet Sauvignon — South Australia NV — 1.5L Magnum

19 Crimes takes its name from the 19 crimes that once earned British convicts a one-way ticket to Australia — and the brand celebrates the rebellious spirit of those who turned punishment into opportunity and built a new life in a new land. Today, 19 Crimes is one of Australia's most recognized wine labels, crafting bold, approachable reds that honor that defiant heritage. The Cabernet Sauvignon is their flagship expression: rich, fruit-forward, and built for sharing. In a generous 1.5L Magnum format, it is the bottle that commands the table.

Rich bright red to crimson in color. The nose is intense and inviting — lifted vanilla aromatics balanced with red currants, violets, and mulberry fruit. On the palate, the wine is firm and full with a subtle sweetness that gives a rich, plush mouthfeel. Vanilla carries through alongside red currants, dark cherries, and chocolate, while dark berry fruit fills the mid-palate. Soft tannins provide a lingering, satisfying finish.

Named for the 19 crimes that earned British convicts transportation to Australia — a wine that celebrates the rebellious spirit of those who turned exile into opportunity.

• Producer: 19 Crimes, South Australia
• Vintage: Non-Vintage
• Appellation: South Eastern Australia
• Varietal: Cabernet Sauvignon
• Style: Red Wine — Full-Bodied, Rich & Approachable
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Vanilla, red currant, violet, mulberry, dark cherry, chocolate, dark berry, soft tannins, lingering finish
• Best Paired With: Grilled ribeye, BBQ ribs, lamb chops, aged cheddar, burgers, casual entertaining

Two bottles, one bold statement — 19 Crimes Cabernet Sauvignon Magnum is the benchmark for crowd-pleasing Australian red wine built for the table.

Expert Reviews - Vintage 2021

Decanter 94 Points | Refined and elegant with dark cherry, raspberry and purple florals overlaid by wild herb and balsamic hints. Sapid, stony and bright with gentle power, fine structure and a quietly unfolding complexity.

The Wine Advocate 92 Points | From loess parcels, the 2021 Pinot Noir TS is from the Tschuppen. The purple-ruby colored wine opens with clear, fresh, well-defined cherry aromas with tart floral notes. Silky, fresh and elegant on the palate, this is a saline, tight and mineral, beautifully refreshing and tart-finishing Pinot Noir with tight but fine tannins and serious mineral acidity. From a remarkable terroir, this is a thirst-quenching Pinot of remarkable character, bone dry but irresistible. 12% stated alcohol. Tasted at the domaine in February 2024.

Importer Memo Notes 

Site: Tschuppen is a site at the top of the hill, loess over loam soils, vines are 12-20 years old.
Fermentation: Spontaneous  in stainless steel
Maceration: 6 Weeks on skins
Whole Cluster: 70% destemmed
Elevage: 2 years in large fuder, bottled without filtration

Expert Review

91 Points Wine Enthusiast | Fruit of the forest compote notes shine with subtle vanilla on the inviting nose. The palate adds cinnamon spice to these notions and comes in with both concentration and slenderness. Bright freshness gives focus and makes for a mouthwatering finish. An elegant but still fruit-driven Zweigelt.

Expert Reviews - Vintage 2022

Jeb Dunnuck 97 points From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age. 99 Points Wine Advocate, April 28, 2023

Billecart-Salmon Demi-Sec is a beautifully refined expression of the sweeter side of Champagne, combining richness and generosity with the remarkable finesse for which this historic family-owned house is renowned. Rather than simply emphasizing sweetness, the cuvée achieves an impressive balance between dosage, freshness and acidity, resulting in a Champagne that is lush and expressive while remaining elegant and remarkably easy to drink.

The blend is identical to that of Billecart-Salmon’s celebrated Brut Réserve, but with a higher dosage that gives the wine additional roundness, texture and richness. It is composed of approximately 40% Meunier, 30% Pinot Noir and 30% Chardonnay, drawing fruit from several of Champagne’s important growing areas, including the Montagne de Reims, Grande Vallée de la Marne, Vallée de la Marne and selected Chardonnay crus throughout the region. A substantial proportion of reserve wines adds depth, consistency and complexity to the final blend.

In the glass, the Champagne displays a luminous pale-gold color with a persistent stream of very fine bubbles. The bouquet is lively and inviting, opening with delicate white flowers before developing richer notes of buttered brioche, pastry and ripe orchard fruit. On the palate, it is generous and creamy, with a fine mousse and an appealing sweetness beautifully counterbalanced by Champagne’s natural acidity. The result is harmonious rather than overtly sugary, with the richness of the fruit and dosage carried by freshness and an elegant, lingering finish.

Billecart-Salmon vinifies the wine primarily in stainless-steel tanks, with partial malolactic fermentation helping preserve freshness while adding suppleness. The current house specifications indicate approximately 50–60% reserve wines, around 30 months of aging on the lees, and a dosage of approximately 40 g/L.

Although Demi-Sec Champagne is traditionally associated with dessert, this cuvée is remarkably versatile at the table. It is particularly delicious with fruit tarts, pastries, brioche, lemon meringue tart and chocolate cake, where its combination of sweetness and acidity can complement rather than overwhelm the dessert. It can also create an intriguing sweet-and-savory pairing with richer foods such as foie gras or toasted brioche.

Serve well chilled at approximately 46°F / 8°C.

Blend

40% Meunier · 30% Pinot Noir · 30% Chardonnay

Tasting Notes

Color: Pale gold with fine, persistent bubbles
Aromas: White flowers, buttered brioche, pastry and ripe fruit
Palate: Rich and full-flavored, with creamy texture, fine bubbles and beautifully balanced sweetness and acidity
Finish: Smooth, elegant and lingering

Food Pairings

Fruit tarts · Lemon meringue tart · Chocolate cake · Pastries · Brioche · Shortbread · Foie gras

Winemaking

Approximately 50–60% reserve wines · Stainless-steel vinification · Partial malolactic fermentation · Approximately 30 months on the lees · 40 g/L dosage.

Billecart-Salmon Demi-Sec is an elegant choice for those who enjoy Champagne with greater richness and sweetness, yet still want the freshness, precision and sophisticated house style that define Billecart-Salmon.

 Expert Reviews - Vintage 2022

James Suckling 97 Points | A superb and rich chardonnay with driven phenolics that frame the wine, giving it form and intensity. It’s full-bodied but not heavy. Dried apples, nuts, peach pie and hints of salted butter and honey. It’s flavorful and intense. Real Napa chardonnay. 70% Wente clone and the rest Calera. So drinkable now, but will age very well. 

Winemaker Description 

Delicate aromas of Bartlett pear and fresh-sliced pineapple are lifted by notes of jasmine and citrus zest, maturing into subtle warming tones of baking spices, brioche, and vanilla custard. On the palate, the flavors are intensely focused, yet the pleasant round body fills the mouth with a wide, elegant mid-palate. The salinity and minerality of this wine bring a refinement that is gently carried by bright, integrated acidity. 

Winemaker Description 

Deep and attractive red color with a purple rim. Mountain wine with a powerful terroir expression. Intense red fruit, black currants, lavender, thyme, rosemary and scrubland notes. In the palate shows long, very fresh, wide and savory, with a gentle structure and attractive texture. 

Expert Review - Vintage 2020

Jeb Dunnuck 92 Points | The 2020 Tierra Alta A 2 Maderas was the producer’s old Crianza, but they are not using that anymore designation, and this youngest is its vintage in the market. With 15 months in French and American oak, it’s powerful and complex in dense black cherry, black licorice, and firm tannins, medium-bodied in style, with 10-15 years more to go. The texture is slate nearly, granitic, seasoned in dried herb.

Winemaker Description

Tierra Alta 2 Maderas de Bodegas Valduero is a serious Spanish red, made by one of the most recognized houses in Ribera del Duero. It stands out for a concentrated and elegant style, where the use of two types of wood seeks aromatic complexity and structure, respecting the fruity profile of the grape and the marked continental character of the area.

Color: Intense pecota red with high and bright layer violet trim, which reflects the typical concentration of the continental climate reds of the Castilian plateau. The tear is dense and leisurely, according to the structured style that characterizes Valduero and its aging wines in different types of wood.

Nose: Aromas of ripe black fruit, such as plums and blackberries, are combined with spicy notes and memories of cocoa and vanilla from the passage through two types of barrels. Balsamic nuances and a slightly torrefied background also arise, in the line of the reds of the Ribera del Duero made with a vocation of complexity and storage.

Mouth: Wide and enveloping entrance, with firm but polished tannins and an acidity that supports the whole well, reflecting the extreme climate of the region. The work in two woods brings volume, creamy touches and a long finish with memories of ripe fruit, sweet spices and a subtle smoked touch, very in keeping with the powerful and elegant style of Valduero.

Valduero has a clear purpose: to elaborate Reservas and Gran Reservas. Valduero 2 Maderas ages for three years. Intense, lively garnet with a high colored. 

Memo Summary Notes

The Valduero Tierra Alta en 2 Maderas 2020 is a powerhouse Tempranillo from one of Ribera del Duero's most respected family-owned estates. Formerly labeled simply as "Valduero Crianza," this wine is part of their "Tierra Alta" (Highlands) collection, sourced from vineyards at altitudes exceeding 800 meters.

Experience the Elegance of J Vineyards Pinot Noir

Discover the vibrant elegance of J Vineyards Pinot Noir from California's renowned Russian River Valley. This exceptional 2022 vintage captures the essence of cool-climate winemaking with its bright, expressive character.

Tasting Notes:

• Bright sliced strawberry and citrus aromas
• Energetic mineral undertones
• Medium-bodied with vivid focus
• Crisp, refreshing finish

Expert Acclaim:
James Suckling 92 Points - "An energetic pinot with bright sliced strawberry and citrus character. Some mineral. Medium body. Vivid and focused."

Perfect Pairings:
This versatile Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or aged cheeses. Its bright acidity and elegant structure make it ideal for both special occasions and everyday enjoyment.

About J Vineyards:
J Vineyards has been crafting premium wines in Sonoma County since 1986, specializing in cool-climate varietals that showcase the unique terroir of Russian River Valley.

Overview of J Vineyards Pinot Noir

The J Vineyards Pinot Noir from the 2022 vintage exemplifies the artistry and dedication that the winemakers at J Vineyards pour into every bottle. Sourced primarily from the Russian River Valley, this wine is known for its lush flavors and rich aroma profile. The cool climate of this region allows the grapes to ripen slowly, leading to a full-bodied wine that maintains the characteristic finesse of Pinot Noir. With its vibrant notes of cherry, raspberry, and subtle hints of earthiness, this wine is perfect for both casual sipping and special occasions.

Tasting Notes and Pairing Suggestions

The tasting notes of J Vineyards Pinot Noir are as captivating as the beautiful bottle it comes in. On the palate, you will experience layers of ripe red fruits complemented by soft tannins and a lingering finish. The wine presents aromas of fresh strawberries and a whiff of roasted coffee beans, making it an aromatic delight. This Pinot Noir pairs wonderfully with a wide range of dishes such as roast chicken, salmon, or a rich mushroom risotto. Additionally, it makes for an excellent companion with gourmet cheeses, enhancing the overall tasting experience.

Why Choose J Vineyards Pinot Noir?

Choosing J Vineyards Pinot Noir means selecting a wine that embodies quality, tradition, and passion. The rigorous selective harvesting process ensures that only the best grapes make it into the bottle, corresponding to the vineyard's commitment to excellence. Moreover, J Vineyards has garnered accolades and awards, making it a trusted name among wine enthusiasts and connoisseurs. Whether you are celebrating a special milestone, hosting a dinner party, or simply enjoying a night in, this Pinot Noir delivers an exceptional taste profile that will impress. Elevate your wine collection today with J Vineyards Pinot Noir!

Winemaker Description 

Johann Stadlmann is chairman of the regional wine committee and was named "Falstaff Winemaker of the Year" in 1994.

In the nose, the aromas of this special grape variety immediately attract attention: ripe pear (including skin!), peach and apple supplemented with cinnamon and matcha. Already at the first sip, the beautiful balance between the pleasant acidity and the rounder mouthfeel is striking, with the additional aroma of bitter orange. A surprising glass of wine that lingers for a long time, in aftertaste and memory! Wine-food: seared lobster with bisque-based gravy.

Winemaker Description 

The Renvivas bottling is from another very old vineyard of Rufete, planted in 1930. These are also bush vines sitting at six hundred and fifty meters of elevation, with a due south exposition on a base of schist, limestone and sand, with the vines having been farmed without any chemicals for their entire lifetimes.

The wine is fermented with indigenous yeasts in stainless steel and aged in older French casks prior to bottling. The 2018 Renvivas offers up a lovely bouquet of dark berries, chicory, woodsmoke, a hint of tree bark and a fine, complex base of soil.

On the palate the wine is bright, pure and full-bodied, with excellent transparency and core, fine-grained tannins and a long, tangy and complex finish. This is first class juice and impressively light on its feet. 2020-2040+.  

Expert Review - Vintage 2018

93 Points View from the Cellar-John Gilman of The Wine Advocate | The 2018 Renvivas is a 0.5-hectare vineyard planted 80 years ago with Rufete and a little Rufete Blanco in the middle of a chestnut tree forest. The destemmed grapes fermented with some added stems with indigenous yeasts in open-top vats at low temperature, and the wine matured in second and third use Stockinger barrels. There is a little more ripeness here, a mixture of red and black fruit, some herbs and spices and an earthy touch. The palate is medium-bodied, with a soft texture, fine tannins and integrated acidity. Only 850 bottles were filled in August 2019. 

Winemaker Description 

Lively, fruity nose, mixing notes of lemon, white flowers, pineapple and yellow peach. The palate is nervous and remarkably fruity, combining the fatness, saltiness and sap of a ripe wine with the freshness of a thirsty wine.

This wine comes exclusively from the vineyards of Domaine Marcel DEISS. It is produced from ripe grapes, vinified with the utmost respect and without oenological inputs. 

These grapes express the depth of the Alsatian terroir and we are happy to produce a wine that expresses our attachment to our region. Varietals: All the Alsatians grapes allowed in the AOC (13 in total). 
 

Winemaker Description 

Made using wines made with 50% Garnacha Blanca and 50% Xarello grapes, El Bandarra Vermut Bianco is infused with more that 40 botanicals to create its complex bittersweet character.

About the Winemaker — Sandra Bravo

High up in the foothills of the Sierra de Toloño in Rioja Alavesa, Sandra Bravo works some of the oldest, highest-altitude vineyards in Rioja. Trained in engineering and enology, with harvests in Bordeaux, Tuscany, New Zealand, California, and seven years in Priorat, she returned to her native Rioja in 2012 with a singular vision: wines that respect the vineyard, prioritize freshness, and express the mineral soul of the mountain.

"I was in love with this area — calcareous soil, small plots, Mediterranean herbs, and always the North wind at high altitude. It was perfect. Because of all this, my wines are really mineral." — Sandra Bravo

Winemaker Notes

Intense color with purple reflections. Aromas of violets and Mediterranean herbs complement delicate notes of chocolate and toast from subtle aging. Elegant on the palate with fresh notes that combine with round, sweet tannins. In perfect balance with natural acidity — a pleasant and long-lasting finish.

Food Pairings

• Tapas & Charcuterie: Jamón Ibérico, chorizo al vino, Manchego
• Roasted Meats: Herb-crusted lamb chops or rosemary roast chicken
• Spanish Classics: Paella Mixta or skirt steak tacos

• Grape Source: 100% Tempranillo
• Appellation: Rioja Alavesa
• Location: Spain
• Viticulture: Organic, Biodynamic
• Winemaker: Sandra Bravo
• Vinification: Steel, anforas, and old wood

Our Professional Review 

Bart Hopkins of 67Wine.com writes | Made from 50 year old organic and Biodynamically grown Nero d’Avola vines, the 2020 Contrada is a beautifully crafted, totally natural Sicilian red wine. The bouquet is deep and rich with earthy plum and dark berry and licorice aromas that mingle playfully with notes of exotic spices. In the mouth the flavors are seductive and elegant with purity, freshness and detailed complexity. An exceptionally unique expression of Nero d’Avola.
Bart Hopkins

Winemaker Description 

Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality. 

Proof of this is its Aroa Jauna, a Crianza red that perfectly blends four different grape varieties to achieve an extraordinary palate. One of the best wines that have fallen into our hands for its value for money.

Winery Tasting Note: View: Deep, purple and blood tones, very clean, of great intensity and brightness. Nose: clean and crisp of ripe fruit, pear compote and sweet apple and quince. Advancing cocoa, dry leaves and bark, guessing some hides in the background. suggestive. Mouth: Tasty, agile, with well integrated tannins. 

The evolution is favourable, due to the perfect harmony between alcohol and acidity. The finish is well resolved, with a full sensation of freshness and meatiness. Modern, elegant and tempting wine.

Expert Reviews

Vinous Josh Raynolds 92+ Points | Dark purple. Complex, highly perfumed bouquet of red berries, cherry pit, incense and dried flowers. Spicy raspberry and cherry flavors show a refreshingly bitter quality and are given depth by a note of licorice. Packs a serious punch but there's a surprisingly lithe quality to this wine too. The finish clings with impressive tenacity and repeats the cherry and floral notes. I'd let this wine rest for at least another three years or so. By the way, the 2007 Calvario has put on weight in the last year but also possesses superb energy; I rated it 94 in August. - Vinous 92+

Wine Advocate Neal Martin writes 90 Points | The 2008 Calvario is a blend of 90% Tempranillo, 9% Garnacha and 2% Graciano aged for 18 months in new French Allier oak. The nose offers broody blackberry and briary at first, leisurely unwinding to reveal black olive and violet aromas, with the oak well-knitted into the fruit profile. The palate is medium-bodied with fine, sturdy tannins complemented by the fleshy black fruit laced with just a pinch of white pepper towards the much more elegant finish. It deserves a couple of years in bottle. (2008).

Decanter Sarah Jane Evans MW writes 93 Points |  A wine that smells of luxury and plenty of attention, showing the right balance between oak and fruit and a balancing acidity; expressive and charming, solidly built. Impressive, with tightly crafted tannins, and it should improve over time. Drinking 2019 -2023.

Producer Description

With a deep yellow color, Yzaguirre Blanco Reserva Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.

Great as an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. Perfect for use in the kitchen to add another dimension to your dishes.

Memo Summary Notes

That is a great choice! The Yzaguirre DRY RESERVA Vermouth WHITE is a distinctive and highly-regarded Spanish vermouth, known for its unique aging process which sets it apart from typical dry vermouths.

The oak aging softens the vermouth and adds complexity that you don't find in stainless-steel-aged dry vermouths, making it excellent for sipping or mixing.

Expert Reviews — Vintage 2018

About the Producer

The Ronchi di Cialla winery sits within its own valley like something out of a fairy tale — roads curving through rows of vines planted between outcroppings of forest, with the family home and cellar perched at the top of a hill overlooking vineyards in all directions. Ivan Rapuzzi runs the winery with his mother and brother, following the same traditional methods as their father before them.

The Rapuzzi family saved Schioppettino from extinction, building a library of wines spanning decades that proves just how magnificently this variety matures. Today, Schioppettino has its own subzone within Friuli Colli Orientali — Schioppettino di Prepotto — while Ronchi di Cialla enjoys its own unique terroir within the Cialla Valley.

• Producer: Ronchi di Cialla
• Appellation: Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
• Varietal: Schioppettino
• Vintage: 2018
• Format: 750ml
• Style: Full-bodied, floral, spiced red
• Tasting Notes: Rose petals, violets, blackberry, blood orange, white pepper
• Aging Potential: Excellent — cellar worthy
• Pairings: Braised meats, game, aged cheeses, mushroom dishes

Expert Reviews - Vintage 2019

Winemaker Description

This wine has dark savory fruit with notes of bay, thyme and leather. Firmer structured and chalky on the palate. In typical Bodegas Ponce fashion, La Casilla manages to express the inherent power and structure of Bobal and it's native Manchuela, but goes so with the sort of grace and style that re-calls Cru Beaujolais 

Winemaker Description

Deep garnet red with aromas of black currant, cherry pie filling, cedar, and milk chocolate. A rich and opulent wine offering flavors of dark fruit such as ripe plum, sweet black cherry, and boysenberry with hints of sage and thyme. This wine is bold and well-balanced with supple, refined tannins, and a long satisfying finish.

Winemaker Description 

Straka's Mash skin-fermented white is a blend of Straka's specialty, Welschriesling, with a bit of Pinot Blanc and Chardonnay. It spends 20 days on the skins followed by 10 months in large, neutral oak. The result is a wine that is both aromatic and tertiary, lending intriguing savory notes making it a perfect accompaniment to food.

Straka, which means Magpie, is a small family estate located in the Eisenberg district of Burgenland, Austria. It has been run by Tom Straka since 2008. Tom farms organically and practices minimal intervention in the cellar. Located on the last foothill of the Alps, in Rechnitz, his primary focus is Welschriesling, the main indigenous grape of the area. His best vineyard site is Pratner (he farms all but 4 rows of it) which is very densely planted old vines dating from 1932.

Since taking over the family winery, Tom has slowly expanded their vineyard holdings from 3-7 hectares and converted to organic farming. The estate was established by his family in the 18th century when they moved to the area from Bohemia. In the 1950s they were the first family in the area to start a Heuriger or Buschenschank (wine tavern) so that people could come and eat while sampling their wines. It proved a very successful model for them and today, their Buschenschank remains a staple of the area while most others have closed. It remains a great way for many people to try their wines.

Tom is huge advocate of Welschriesling which he says can pair with anything if grown properly. Welschriesling is an old indigenous grape perfectly suited to the geography of this rare geological area. Rechnitz sits 360 m above sea level on the slopes of the Geschriebenstein, the highest mountain in the Burgenland. The vineyards climb as high as 500m and are known for their unique geological soils -- a combination of crystalline schist and magmatic deposits that can only be found in 3 other places in the world. It is a very windy and dry area which cools off considerably at night. This results in very few pests, no need for herbicide or any other treatments and crisp clear mineral-driven wines. The parentage of Welschriesling is not known (it is not related to Rhine Riesling) and is thought to be a most closely related to Elbling, originating in Northern Italy and Croatia along the Danube and typically shows good acidity and fruit with notes of lemon, salt and green apple.

For one and a half decades Thomas Straka has been working with organic waste and cattle manure, but very little compost. "I apply some phosphor from time to time as fertilizer, and also a little chalk, because without it the vines would suffer malnutrition. But all in all I don't have to interfere much in the vineyards." Green cover like vetch between the rows contribute nitrogen to the soil. He lets them grow rather high. "Because we do little work with tractors and most by hand, our soils are nearly uncompressed and rich in humus. And as our soils are meagre and constantly wind-blown, we have almost no problems with fungal diseases." The biggest threat in Rechnitz is and always has been drought. "Today the only things I do in the cellar are a clarification with bentonite and addition of neutral yeasts if necessary."

Expert Review - Vintage 2020

The Wine Enthusiast by Christina Pickard writes 92 Points | 2020 was a stellar vintage across New York State, despite the challenges of picking in a pandemic year. This charmingly demonstrates Long Island's prowess with Merlot. A fragrant fruit salad perfume of summer berries with subtle purple flower, vanilla and baking spice tucked beneath. It's supple, structured and harmonious, with firm, sappy tannins and a crunch of acidity.  

Winemaker Description

The Grapes of Roth is Winemaker Roman Roth's private label, and a true testament to his classic, yet adventerous, wine-making style. Wonderful dark cherry fruit with well integrated oak, classic graphite and great minerality is complimented by a very savory and elegant finish.

Dark red brick in color. Elegant aromas of cassis and fine toasted sandalwood fill the glass. The mouth-feel is rich and concentrated, yet balanced with wonderful fruit of plumbs, prunes and amazing minerality. The finish has layers of ripe tannins and nicely toasted oak with fine classic earthiness, leather and iodine notes. The fruit and alcohol provide great length and make this a very special Merlot that possesses great aging potential and is the perfect partner with food.

This is a wine to be aged. It has a huge maturation curve ahead and will gain many more nuances and facets. Serve just at room temperature. Pair this Merlot with dishes you might think of for big, bold wines: steak, cassoulet, duck and decadent dark chocolate desserts. 

Memo Summary Notes

The 2020 Wölffer Estate "The Grapes of Roth" Merlot is widely considered a benchmark for Long Island winemaking. It is the personal label of Wölffer’s longtime winemaker, Roman Roth, who uses it to showcase a more robust, "Right Bank" Bordeaux style that proves Merlot can be both powerful and sophisticated.

The 2020 vintage was particularly stellar for New York, recently earning the #100 spot on the Wine Enthusiast Top 100 Wines of 2025.

Mevushal. Made in a style that is full in berry flavors, soft in depth, lingering in its fruit filled acidity and superbly balanced. A wine made to get your taste buds into, rather than pose alongside. It is a measure of Goose Bay’s commitment to quality. - Winemaker Description.

Goose Bay Pinot Noir Kosher New Zealand 2021 is an elegant, cool-climate red that beautifully captures the vibrant character of New Zealand Pinot Noir.

Fragrant aromas of ripe cherry, wild strawberry and red plum rise from the glass, joined by subtle notes of dried herbs, gentle spice and forest floor. The palate is smooth and medium-bodied, with juicy red fruit, refreshing acidity and fine, supple tannins. Delicate earthy and savory nuances add complexity before a balanced, softly lingering finish.

The 2021 vintage is drinking beautifully now, offering enough freshness for the dinner table while remaining polished and approachable on its own. Serve slightly cool to highlight its bright fruit and silky texture.

Pairing: An excellent companion to roasted chicken, turkey, grilled salmon, mushroom dishes, duck, herb-crusted lamb or gently seasoned beef. A versatile choice for Shabbat, holiday meals and everyday entertaining.

Varietal: Pinot Noir
Country: New Zealand
Vintage: 2021
Bottle Size: 750ml
Certification: Kosher

Elegant · Silky · Red-Fruited · Savory · Fresh

Winemaker Description

Incredibly rich amber colour with golden mahogany reflections, this 10-year-old Tawny emanates from the opening of the bottle a superb aromatic bouquet: with initial notes of almond, walnut, fig, dried fruit, currants, candied orange, then evolving for roasting and wood notes. In the mouth the same complexity, a rich, concentrated, deep structure supported by a magnificent acidity. It evolves with energy and firmness and as an exceptionally long finish. Winemaker Description.

Expert Review

Wine Enthusiast 91 Points | From old, field blend vineyards, this Port has a fine nutty character. It shares that with red fruits, gentle spice and a fine balance between sweetness and a drier core. This wine, rich and with toffee flavors, is ready to drink.

Winemaker Description

The soils are of marine origin from the Tertiary era, characterized by bluish marl (at a depth ranging from 1 to 3 meters), calcareous, compact structure. The stratification is dense and varied, rich in mineral salts and natural springs.

Barbaresco Rio Sordo receives careful grape selection in the vineyard – 100% Nebbiolo. The immediately noticeable characteristics are the considerable complexity and depth, accompanied by elegance and finesse.

Expert Review

Robert Parker Wine Advocate 94+ Monica Larner | A release of about 3,000 bottles, the 2018 Barbaresco Rio Sordo shows the finesse and delicate fruit that is so well expressed by this estate. The bouquet is redolent of rose hip and crushed flowers, and you get cassis, wild cherry and dried pomegranate as well. There is a giant layer of minty herb, and then the wine finally relaxes with polished tones of crushed stone and white licorice. Cascina delle Rose makes a fine bottle of Barbaresco. 

Expert Rating

Vinous Stephen Tanzer writes 93 Points | (from 63-year-old vines in the center of the vineyard; aged in a combination of old barriques and new larger casks) Sweet aromas of redcurrant, cherry, smoke and mint, all lifted by high notes of orange peel, rose petal and minerals. Concentrated, vibrant and gripping, with a silky quality and noteworthy precision to the flavors of red fruits, spices and minerals. Harmonious acidity gives a juicy, sappy quality and real elegance to this densely packed Barbaresco. Here the tannins are considerably finer than those of the normale, and the long, juicy, gripping finish leaves behind a captivating floral perfume. A beauty. 

This is from a massale selection, including a bit of the lighter, floral rose clone of nebbiolo while the rest of the vineyard features five different clones. 

The Wachau is one of the world’s great Riesling addresses — a narrow, dramatic corridor of the Danube where terraced granite and gneiss slopes catch the sun, cool rapidly at night, and coax extraordinary precision from the vine. Leo Alzinger’s estate in Unterloiben is among its quietest giants. Farming 11.5 hectares across celebrated sites including Loibenberg and Steinertal, Leo Jr. — who took the reins in 2002 after formative time with the legendary Hans Günter Schwarz at Müller-Catoir — makes wines that are never forceful or assertive. They are, in his own words, “amazingly sanguine and calmly transparent.”

The Ried Loibenberg is one of the warmest, most south-facing sites in the entire Wachau, with stony, shallow, primary rock soils on the upper terraces that push Riesling to physiological ripeness without excess sugar. Harvested later than most neighbors, whole-cluster crushed with a short maceration and 24-hour settling to drop green tannins, the 2021 Smaragd — the Wachau’s designation for its fullest, most age-worthy wines — is a wine of concentrated elegance: white stone fruit, citrus peel, crushed mineral, and a cool, saline thread that carries through to a long, refined finish. Drink now or cellar with confidence through 2035+.

95 points — James Suckling | “Dangerous freshness and enormous depth… very long and refined finish that feels almost weightless. Delightfully refined finish that makes you want to stay here for a long time. Drink or hold.”

• Producer: Alzinger, Unterloiben, Wachau, Austria
• Vintage: 2021
• Appellation: Wachau DAC — Smaragd
• Vineyard: Ried Loibenberg
• Varietal: Riesling
• Soils: Stony, shallow primary rock (upper terraces); deep loess (lower terraces)
• Vinification: Whole cluster, short maceration, 24-hour settling, natural fermentation
• Size: 750ml
• Tasting Notes: White stone fruit, citrus peel, crushed mineral, saline thread, long refined finish
• Cellar: Drink now through 2035+
• Food Pairings: Lobster, freshwater fish, Wiener Schnitzel, aged Gruyère, scallops

One of the Wachau’s most elegant voices — Alzinger Loibenberg Smaragd is Riesling made with the confidence of silence.

Kolfok · Mittelburgenland, Austria · 2022

Stefan Wellanschitz of Kolfok wanted to make an orange wine that broke the mold — one with the structure and texture of skin contact, but none of the heavy tannins or oxidative roughness that can make the style feel difficult. His answer was intracellular fermentation: whole, uncrushed grapes rested in a closed vessel, where native yeasts slowly began working inside the berries themselves, drawing color and character from the skins with extraordinary gentleness before the fruit was pressed off into massive 1,100 and 1,500-liter used oak barrels to finish.

The result is Intra! — pale amber in the glass, bone dry, smooth, and mineral. The nose lifts with apple, grapefruit, melon, white flowers, and a subtle yeast breadth. The palate is simultaneously tropical and structured, with a fistful-of-blossoms quality that lingers long after the sip. A blend of Grüner Veltliner, Welschriesling, and Chardonnay from organically farmed Burgenland fruit. Vegan. No added sulfites.

“An innovative skin-contact wine that showcases the distinctive character of the grapes and the winery’s commitment to experimentation and creativity. Elegant, not just tannic and out-there.” — Kolfok Winery

• Producer: Kolfok
• Winemaker: Stefan Wellanschitz
• Vintage: 2022
• Appellation: Mittelburgenland, Burgenland, Austria
• Varietal: Grüner Veltliner, Welschriesling, Chardonnay
• Style: Orange Wine (Intracellular / Skin Contact)
• Farming: Organic | Vegan | No Added Sulfites
• Vinification: Intracellular fermentation in closed vessel; pressed to large used oak barrels
• Size: 750ml
• Tasting Notes: Apple, grapefruit, melon, white flowers, yeast, mineral
• Food Pairings: Charcuterie, aged cheeses, roasted vegetables, grilled fish, Thai cuisine

Proof that orange wine can be both wild and elegant — this is Burgenland at its most inventive.