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Campeador is a name rooted in Spanish heritage — a tribute to El Cid, the legendary Castilian knight whose title "El Campeador" meant champion and master of military arts. The Rioja Reserva lives up to that name: a classically structured, age-worthy red built from an equal blend of Tempranillo and Garnacha, with Graciano adding depth and aromatic complexity. Aged to Reserva standards in oak and bottle, the 2020 vintage delivers the kind of rich, nuanced Rioja that rewards patience and pairs beautifully with the table.
The nose is warm and inviting: dark cherry, blackberry, dried plum, vanilla, and cedar, with earthy undertones of leather and dried herbs from the oak aging. On the palate, the wine is medium-to-full-bodied with a supple structure, well-integrated tannins, and a long, spiced finish of red fruit, tobacco, and toasted oak. Tempranillo brings the backbone and dark fruit; Garnacha adds roundness and warmth; Graciano contributes freshness and aromatic lift. Together they create a Reserva of genuine character and depth.
"With an equal presence of Tempranillo and Garnacha, Campeador Reserva highlights the very best of both, creating a range of rich nuances that is bound to please." — Winemaker’s Notes
A classically structured Rioja Reserva at an honest price — Campeador is the benchmark for what Tempranillo and Garnacha, aged to Reserva standards, can deliver from one of Spain’s greatest appellations.
Discover the unique taste of Priorat with Partida Pedrer Negre 2022, a standout "natural" Priorat crafted by the power couple of Spanish winemaking, Sara Pérez (of Mas Martinet) and René Barbier Jr. (of Clos Mogador). This exceptional wine showcases a fresher, more ethereal side of the Priorat region, moving away from the heavy extraction and oak dominance common in the past. Pure Priorat without any additives, this wine represents quite a challenge and a triumph in natural winemaking.
Partida Pedrer is a natural red wine that shows the purity of expression, without additives of any kind. The wine macerates in the winery with part of the whole berry and part of crushed grapes for 8-10 days, where it begins a spontaneous fermentation with native yeasts. The fermentation ends and the wine ages in cement jars, allowing the true character of the terroir to shine through. Finally, the wine is bottled without any type of additive, creating an authentic expression of Priorat.
Sara Pérez and René Barbier Jr. are renowned figures in Spanish winemaking, each bringing their own legendary family heritage to this collaboration. Their mission is to showcase the exceptional quality of Priorat wines while embracing traditional practices and modern techniques for a balanced and harmonious profile. This wine reflects their commitment to quality and their deep understanding of the region's unique terroir.
Deep, vibrant color that invites you in. On the nose, aromas of dark fruits mingle with subtle hints of spices, herbs, and a touch of minerality, presenting a complex yet inviting bouquet. The palate reveals a full-bodied experience with rich blackberry and plum flavors that harmoniously integrate with earthy undertones and a touch of minerality. Silky texture with well-rounded tannins enhances the tasting journey, leading to a long, satisfying finish that lingers beautifully. A fresher, more ethereal expression of Priorat.
The Priorat region is known for its stunning landscapes and unique terroir, benefiting from a combination of granite and slate soils (llicorella) along with a Mediterranean climate that imparts distinct flavors to the grapes. This exceptional origin in the heart of Priorat captures the essence of the region, reflecting its rich history and the distinctive character that makes Priorat wines so celebrated worldwide.
The versatility of this wine makes it excellent for various culinary pairings:
Whether you're hosting a dinner party, enjoying a quiet evening, or celebrating a special occasion, this natural Priorat wine stands as an excellent choice. Its full-bodied nature and elegant profile add sophistication and flavor to any dining experience, while the wine's acidity and structure complement richer dishes beautifully, creating a harmonious balance that will impress your guests.
Bodegas Martinez Lacuesta has been crafting wines in Haro, the historic capital of Rioja Alta, since 1895. Their Gran Reserva is the pinnacle of the house — produced only in the finest vintages, when the fruit and conditions align to create something truly exceptional. The 2011 vintage is one such year: a classic Rioja growing season that delivered concentration, structure, and the natural balance required for long aging. A traditional blend of Tempranillo, Graciano, and Mazuelo, it was aged for a minimum of 60 months — at least 18 in oak and the remainder in bottle — before release, in the time-honored Gran Reserva tradition.
Deep ruby with garnet edges, the nose is complex and evolved: dried cherry, leather, cedar, tobacco, and earthy minerality layered with notes of vanilla, dark spice, and a whisper of balsamic. On the palate, it is full-bodied and silky with fine, integrated tannins, vibrant acidity, and a long, lingering finish of red fruit and warm spice. A wine of sublime delicacy and elegance — exactly as the winemaker intended.
"A classic combination of Tempranillo, Graciano, and Mazuelo that takes us back to the origins of great Rioja wines. Produced only in the finest vintages, which allow us to bottle exceptional wines. The sublime fusion of delicacy and elegance. Time stands still, enabling us to continue savoring the future." — Martinez Lacuesta Winemaker
Produced only in the finest vintages — Martinez Lacuesta Gran Reserva 2011 is a rare opportunity to drink classic Rioja at the peak of its evolution.
Deep and attractive red color with a purple rim. Mountain wine with a powerful terroir expression. Intense red fruit, black currants, lavender, thyme, rosemary and scrubland notes. In the palate shows long, very fresh, wide and savory, with a gentle structure and attractive texture.
Jeb Dunnuck 92 Points | The 2020 Tierra Alta A 2 Maderas was the producer’s old Crianza, but they are not using that anymore designation, and this youngest is its vintage in the market. With 15 months in French and American oak, it’s powerful and complex in dense black cherry, black licorice, and firm tannins, medium-bodied in style, with 10-15 years more to go. The texture is slate nearly, granitic, seasoned in dried herb.
Hearty Meats: Grilled beef ribeye, venison stew, or cured Iberian meats (Jamon Ibérico).
Cheeses: Aged Manchego, Gruyère, or even a salty Roquefort.
Made using wines made with 50% Garnacha Blanca and 50% Xarello grapes, El Bandarra Vermut Bianco is infused with more that 40 botanicals to create its complex bittersweet character.
Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality.
Proof of this is its Aroa Jauna, a Crianza red that perfectly blends four different grape varieties to achieve an extraordinary palate. One of the best wines that have fallen into our hands for its value for money.
Winery Tasting Note: View: Deep, purple and blood tones, very clean, of great intensity and brightness. Nose: clean and crisp of ripe fruit, pear compote and sweet apple and quince. Advancing cocoa, dry leaves and bark, guessing some hides in the background. suggestive. Mouth: Tasty, agile, with well integrated tannins.
The evolution is favourable, due to the perfect harmony between alcohol and acidity. The finish is well resolved, with a full sensation of freshness and meatiness. Modern, elegant and tempting wine.
With a deep yellow color, Yzaguirre Blanco Reserva Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.
Great as an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. Perfect for use in the kitchen to add another dimension to your dishes.
That is a great choice! The Yzaguirre DRY RESERVA Vermouth WHITE is a distinctive and highly-regarded Spanish vermouth, known for its unique aging process which sets it apart from typical dry vermouths.
The oak aging softens the vermouth and adds complexity that you don't find in stainless-steel-aged dry vermouths, making it excellent for sipping or mixing.
This wine has dark savory fruit with notes of bay, thyme and leather. Firmer structured and chalky on the palate. In typical Bodegas Ponce fashion, La Casilla manages to express the inherent power and structure of Bobal and it's native Manchuela, but goes so with the sort of grace and style that re-calls Cru Beaujolais
The Habla la Tierra is a cuvée of Tempranillo, Cabernet Sauvignon and Syrah. The grapes come from quite young vines planted around 2000 on slate soils. After the harvest, the grapes were cool pre-fermented and then fermented in stainless steel fermenters.
This was followed by ageing in French wood for four to five months. The Habla de la Tierra presents itself juicy ripe, dark and spicy on the nose. The unusual cuvée of Tempranillo, Cabernet and Syrah alternates between the scent of freshly sliced plums, figs, ripe elderberries, peonies and black pepper as well as anise, earthy pray and black tea. In addition, one thinks one can already perceive a trace of extract sweetness in the fragrance.
The Habla la Tierra 2021 shows itself very juicy on the palate. The dark fruit is ripe and accompanied by earthy aromas and herbal spice. In addition, a cool, fresh vein runs through the wine, while the tannin proves to be ripe and delicate. The red wine is down-to-earth in the most pleasant sense, uncomplicated and easy to drink, and at the same time it has character.
Currently, it should be caraffed. Food recommendations by Christoph Raffelt. Spanish blood sausage - with braised apples and onions with mashed potatoes Braised rabbit with sage and piment d'Espelette. Spelt Salad with Roasted Peppers and Feta.
The Maestro Sierra Oloroso, aged 15 years, is dark amber with flavors of walnuts, butterscotch and figs. Dry but with great intensity.
The Antique release of Fernando de Castilla Fino is heavier than the Classic. Rich and complex with notes of citrus fruit and a classic salty tang.
The company specializes in natural, unblended and unfined products as supreme examples of the ancient winemaking traditions of the Jerez region. The vineyards (farmed without pesticides or herbicides) and winery are all located in Jerez, all sherries are estate bottled.
González Byass Alfonso Oloroso Seco is a wine made from Palomino Fino from their own vineyards.
As soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be used to make this wine. After fermentation, classification and fortification at 18% vol., the wine enters the "solera", where it will remain for an average of eight years in American oak butts, following the traditional "solera" system. The wine ages in full contact with the air, which allows its complete oxidation.
Appellation: DO Abadía Retuerta, Sardón del Duero, Castilla y León, Spain | Varietal: Tempranillo | Format: 750ml
Few estates in Spain carry the singular distinction of their own Designation of Origin. Abadía Retuerta — built around a historic 12th-century abbey on the banks of the Duero — earned that honor in 2022, cementing its place among the Iberian Peninsula’s most serious fine wine producers. Led by Bordeaux-trained enologist Dr. Ángel Anocibar, the estate combines scientific rigor with a deep respect for terroir, crafting wines of cosmopolitan elegance and genuine depth.
The Pago Negralada is the estate’s single-vineyard Tempranillo — a wine of place, not just variety. The 2018 vintage, from a cooler growing season, delivers a restrained, substantial expression: 60% aged in French oak barrels, the remainder in stainless steel to preserve freshness and precision.
Vinous — Joaquín Hidalgo (September 2023): 93 Points
“Purple in hue. The aromas feature blackberry, blackcurrant, mint and hazelnut in a cedar frame. The palate is dry and plush with reactive tannins and a juicy flow. The 2018 is a restrained, substantial wine.”
Mid-to-high color intensity with a fragrant, complex nose of raspberries, redcurrants, and blackberries interwoven with spiced notes of clove, laurel, and black tea. Refreshing on the palate with bold structure, smooth tannins, and a very pleasing, long finish. A great Tempranillo from a cooler vintage in the classic style.
Roasted lamb, Iberian suckling pig, aged Manchego, wild mushroom dishes, and slow-braised beef. Decant 30–45 minutes before serving.
Encomienda de Cervera is one of Spain’s most singular estate wineries — a historic property with documented vineyard records dating to 1741, situated in the Campo de Calatrava, a volcanic appellation in Castilla-La Mancha that remains one of the country’s best-kept secrets. The estate’s vineyards grow on volcanic soils at 750–850 meters of altitude, cooled by mountain microclimates with cold nights that preserve natural acidity and generate exceptional aromatic complexity. This Vulcanus Orange Wine is a limited-edition single-varietal Sauvignon Blanc — just 2,900 bottles produced — and it represents the estate’s most adventurous expression. Rather than the stainless steel or concrete tank approach of the classic Vulcanus, this wine is fermented and aged for three months in French oak barrels, producing a white wine of extraordinary richness, texture, and depth. Certified organic, harvested selectively at optimal ripeness during the coolest hours of the day.
The color is a pale straw with greenish iridescence — luminous and inviting. The nose is extraordinary: ripe peach, hazelnut, coconut, vanilla, and pineapple yogurt, with the volcanic mineral undercurrent that is the unmistakable signature of Campo de Calatrava. On the palate, it is unctuous and powerful — pure cream, fresh and warm at the same time, with a peachy richness and a long, complex, and deeply satisfying finish. This is not your everyday Sauvignon Blanc. This is Sauvignon Blanc reimagined through volcanic terroir and French oak.
Sauvignon Blanc grapes from vineyards located in the Campo de Calatrava volcanic massif at an altitude of 850 meters.
Produced using the traditional method of macerating the must with the skins throughout the entire fermentation process.
In this instance, fermentation takes place with the skins, with the wine remaining in contact with them for 50 days. After racking, the wine is aged on its fine lees for at least 40 days in French oak barrels, adding complexity and elegance to its character.
“Great in the mouth. Very unctuous, pure cream, powerful, fresh and warm at the same time… Exquisite.” — Encomienda de Cervera
Volcanic Spain’s most daring white — Vulcanus Orange Wine is Sauvignon Blanc unlike anything you’ve tasted before.
Made by the talented winemaker José Luis Mateo, Candea Blanco is a blend of Treixadura, Doña Blanca, and Verdello. This is a delightful white wine from Galicia that bursts with aromas of white peaches, citrus fruit, and cantaloupe. On the palate, the wine is fresh and lively with notes of green apples, lime, and white blossom flowers. The finish is dry and very precise.
- Oscar Garcia Moncada, 67 Wine Buyer
Fresh, bright, and made for easy enjoyment, Gulp Hablo Rosé is a lively Spanish rosé that delivers pure warm-weather appeal in a convenient can. Produced by Bodegas Parra Jiménez in Castilla-La Mancha, Spain, this cheerful rosé is crisp, refreshing, and bursting with easy-drinking charm. Expect vibrant notes of citrus and watermelon with juicy, mouthwatering fruit, a clean dry finish, and an upbeat, picnic-ready personality. Serve well chilled and enjoy it anywhere — from spring gatherings and rooftop hangs to beach days, park picnics, and casual dinners.
Fun, approachable, and effortlessly refreshing, this is the kind of rosé you’ll want to keep cold all season long. The producer is known for farming with organic and biodynamic practices, and the Gulp Hablo range is also presented as vegan process by the importer.
Get two of our favorite Marrugat Cavas from Bodegas Pinord at a special bundle price — one bottle of the classic Brut Selección NV and one bottle of the Brut Rosé. Both are made using the traditional method (Méthode Traditionnelle) in the Penedès region of Catalonia, Spain, and offer exceptional value in Spanish sparkling wine.
Marrugat Cava Brut Selección NV (Xarel·lo, Macabeu, Parellada) — Smooth and silky on the palate with green apple, lime, and a fresh, lively finish. The carbonic content keeps it crisp and refreshing. WE 87 pts.
Marrugat Cava Brut Rosé (Garnacha) — Clear red with pinkish tones and small, persistent bubbles. Gentle raspberry and blackcurrant aromas with tertiary lees notes. Full in the mouth with great elegance and a long finish.
From the rugged, high-altitude vineyards of Cebreros in Spain’s Sierra de Gredos, Vereda de las Tórdigas 2021 is a beautifully expressive Garnacha that captures the purity of its mountain terroir. Sourced from old vines planted on granite soils, this wine reflects both elegance and precision.
Aromatically lifted, it reveals notes of wild red berries, crushed herbs, and a subtle mineral edge. On the palate, it is fresh and finely textured, with silky tannins, vibrant acidity, and a graceful, lingering finish.
Delicate yet full of character, this is a striking example of the new wave of Gredos Garnacha—transparent, refined, and deeply expressive of place.
Food Pairing:
Perfect with grilled lamb, roasted chicken, and herb-marinated pork. Its freshness and elegance also make it an excellent match for Mediterranean dishes, charcuterie, and aged cheeses. For a lighter option, pair with mushroom-based dishes or grilled vegetables to highlight the wine’s delicate, mineral-driven character.
Tilenus Vendimia: A journey through Bierzo's rich heritage. Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.
Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.
Crafted by the renowned Raúl Pérez, known as the "King of Mencía." Raúl Pérez is one of Spain's most celebrated winemakers, renowned for his exceptional Mencía wines.
Tilenus is a wine project by Raúl Pérez that showcases the potential of Bierzo. This project represents accessible excellence from a master winemaker.
In Spain's Bierzo DO, a region renowned for exceptional Mencía wines. Bierzo is located in northwest Spain, in the province of León.
Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. The region has a long history of viticulture dating back to Roman times.
This vintage showcases the superb qualities of the Mencía grape. Mencía is Bierzo's signature red grape variety, producing elegant and aromatic wines.
The 2024 release is particularly special, as it reflects the unique climatic conditions and soil characteristics of the region. This vintage represents the latest expression of Bierzo's terroir.
Resulting in a wine that is both vibrant and complex. The terroir of Bierzo creates wines of exceptional character.
And the unmistakable schist-driven mineral undertones for which Bierzo is renowned. The schist soils impart distinctive minerality to the wines.
Appearance: Vibrant ruby red
Aroma: Beautifully expressive bouquet of red berries, violets, orange zest. Ripe cherries, dark plums, and subtle earthy notes
Palate: Medium-bodied. Vibrant acidity. Harmonious blend of fresh acidity and velvety tannins. Refreshing and structured. Rich fruit flavors
Finish: Long, lingering finish. Hints of spice and mineral undertones emerge
The 2024 vintage reveals a beautifully expressive bouquet. The aromatic profile is captivating and inviting.
Of red berries, violets, orange zest creating a complex aromatic profile. These vibrant aromas are characteristic of quality Mencía.
On the nose, Tilenus Vendimia presents a bouquet of ripe cherries, dark plums. The fruit expression is pure and appealing.
And subtle earthy notes, which are characteristic of Mencía wines from Bierzo. The earthy character adds depth and complexity.
Medium-bodied on the palate, providing substance without heaviness. The wine is elegant and food-friendly.
It shows vibrant acidity that provides freshness and structure. The wine's vibrant acidity makes it incredibly versatile.
The palate reveals a harmonious blend of fresh acidity and velvety tannins. Delivering an experience that is both refreshing and structured.
And a long, lingering finish that invites another sip. The finish is satisfying and memorable.
As the wine lingers, hints of spice and mineral undertones emerge. Making every sip a delightful exploration of its complexity.
This exquisite wine offers a rich tapestry of flavors that are sure to captivate any palate. The complexity is remarkable.
Resulting in a wine that is both vibrant and complex. With its elegant profile, Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike.
With its elegant profile, inviting those who enjoy a fine glass of red to explore the depths of its flavor. The wine is refined and sophisticated.
Perfect with:
This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry. The wine's versatility is exceptional.
Its vibrant acidity makes it an excellent match for grilled meats, particularly lamb and beef. The wine stands up beautifully to rich, flavorful foods.
The wine's rich fruit flavors also pair beautifully with savory stews and hearty pasta dishes. The pairing possibilities are endless.
For those who prefer vegetarian options, consider serving it alongside roasted vegetables or a rich mushroom risotto. The wine complements plant-based dishes wonderfully.
With its versatility, Tilenus Vendimia enhances the dining experience, making it a perfect choice for both casual meals and special occasions. Every meal becomes memorable.
Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike. The quality and value are exceptional.
Inviting those who enjoy a fine glass of red to explore the depths of its flavor. Each sip reveals new nuances.
Making every sip a delightful exploration of its complexity. The wine rewards attention and contemplation.
Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. Experience the magic of this special region.
Decanter 92 Points | Attractive harmony of ripe fruit aromas with some raisin notes, touches of blackcurrant and strawberry. Ripe and juicy, very fresh.
The Elvi Siblings by Mesorah 2022 is a refined, kosher-certified red blend from the Montsant region of Spain. This specific bottling is a collaboration within the Cohen family (the founders of Elvi Wines), designed by siblings David and Leah Cohen to be a more accessible, "approachable" version of their flagship Clos Mesorah estate wine.
This wine is a blend of 80% Grenache & 20% Carignan.
Attractive deep cherry with violet glints color. Intense aroma with finesse and elegance, with mature red and black fruits well blended. powerful, luscious and mouth-filling, withsweet and mature tannins.
The Elvi Herenza Rioja Reserva 2019 is the flagship Reserva from Elvi Wines, a family-run winery that has been producing world-class kosher wines in Spain for generations. In Rioja, "Reserva" status is a legal designation requiring at least three years of aging before release—this 2019 spent 20 months in French and American oak followed by nearly three years in the bottle.
Meats: This wine is a natural partner for braised brisket, herb-crusted lamb chops, or a rich beef bourguignon.
Savory Sides: Mushroom risotto or roasted root vegetables seasoned with smoked paprika.
Rich Bouquet, black fruits, spices and good balance. Fresh, fruity, aromatic fruit, good integration of the wood that allows the fruit to enhance. Good acidity and a light touch of ripe black cherries. Rich, deep, very complete wine, concentrated and long and persistent aftertaste, complex.
The Elvi "EL26" Kosher Red 2021 is a sophisticated, high-end blend from the prestigious Priorat region of Spain. Produced by Elvi Wines (founded by Dr. Moises Cohen), this wine is specifically crafted to showcase the unique volcanic "Llicorella" (slate) soils of the region while adhering to strict kosher standards.
Food Match: Its power makes it a perfect match for grilled ribeye steak, rack of lamb with a balsamic reduction, or even a high-end gourmet burger with caramelized onions.
With a straw yellow colour, Yzaguirre Blanco Clasico Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. Fresh and smooth in the mouth and very well balanced, it has notes of vanilla and cinnamon.
Excellent as an everyday aperitif. Serve with 2 anchovy-stuffed olives, 2 or 3 ice cubes and a twist of orange. Serve very chilled.
The Yzaguirre Blanco Clásico Vermouth is a well-regarded example of the Spanish style of white vermouth, produced by Bodegas Yzaguirre, a house with a long history in the Catalan region (between Reus and Tarragona) dating back to 1884.
Yzaguirre's vermouths are made using traditional, artisanal methods and a blend of over 80 aromatic herbs and spices that are macerated (soaked) in a white wine base.
Cocktails: It works excellently as the Bianco/Blanc component in various cocktails, often where a sweet, less bitter white vermouth is desired:
White Negroni (often with Gin, and a bitter like Suze or Luxardo Bitter Bianco).
Martini variations (as a sweeter alternative to Dry Vermouth).
V&S (Vermouth and Soda): Simple, refreshing, and popular in Spain.
The wine is showing light legs, an intense and powerful nose which reminds us of the veil of the flor, chalk, dried fruits as well as citric, salty and mineral notes.
On the palate, the wine is fresh, salty and tasty. The finish is persistent and balanced, reminding us of salt, hazelnuts, yeast and green olives, with a dry and slightly bitter aftertaste.
The Macharnudo and Carrascal pagos express the best of our soils in this intense, salty and flavour some Fino.The Solera, with over 6 years of biological ageing, is made up of a total of 139 casks, from which number 79, 95 and 96 were selected, all found on the second floor of the Gran Bodega Tio Pepe.
Memo Summary Notes
That's a very specific and excellent sherry! The Tio Pepe Una Palma Fino Saca 2021 is part of a special, limited-edition collection of Fino and Amontillado sherries from González Byass in Jerez.
Here is a summary of the details for this particular release:
🌟 Key Characteristics
* Type: Fino Sherry
* Producer: González Byass (Tío Pepe)
* Origin: D.O. Jerez-Xérès-Sherry, Spain
* Grape: 100% Palomino Fino
* Ageing: Approximately 6 years under a dense layer of flor (a veil of yeast) through the traditional Solera system.
* Saca (Bottling Release): 2021 (Bottled in October 2021)
* Style: "Una Palma" (One Palm) indicates it's the youngest and freshest in the "Las Palmas" series, but still an older and more intense Fino than the standard Tio Pepe. It is typically bottled "en rama" (unfiltered or lightly filtered) to retain maximum flavor and character.
* Bottle Size: 500ml (50cl)
* The Saca 2021 is celebrated for its concentration, intensity, and purity of the flor character:
* Appearance: Pale yellow to bright golden color.
* Nose: Intense and powerful, dominated by yeasty notes from the flor (like fresh bread or brioche), combined with aromas of almonds/nuts, chalk/talc, seaweed/brine, and sometimes a hint of bruised or green apple.
* Palate: Bone-dry, full-bodied, fresh, and intensely salty (saline) and savory. It offers flavors of green olives, hazelnuts, and a persistent, slightly bitter, yet balanced finish.
* Overall: It is an intense, concentrated, and very dry sherry that beautifully captures the essence of prolonged biological aging.
* 🍽️ Pairing
This Fino is an ideal aperitif and pairs wonderfully with:
* Traditional Spanish Tapas: Almonds, olives, Jamón Ibérico.
* Seafood: Anchovies, sushi, sashimi, smoked fish.
* Complex Dishes: Artichokes, asparagus, and Asian cuisine, which can be difficult to pair with other wines.
The Wine Advocate 91 Points | The white 2022 Quíbia was produced with 60% Premsal and 40% Giró Ros and sold as a generic wine without appellation because of the use of the Giró Ros grape. It matured with lees in stainless steel before being bottled. It has 12.9% alcohol and good freshness. Unfortunately, it feels quite reductive and is difficult to read on the nose, but the palate feels vibrant and fresher. Give it a little bit of time.
The 2022 is celebrated for blending aromatic fruit with a refreshing, savory quality:
Color: Enticing straw-lemon with greenish highlights.
Aromas: A delightful mix of ripe white peach, pear, jasmine, and the striking note of sea brine or crushed seashells. You may also find subtle hints of Meyer lemon and green mango.
Palate: Crisp, lively, and well-balanced. The wine delivers concentrated flavors of ripe peach,
Anjou pear, and citrus zest. Reviewers often mention a silky, almost olive oil-like texture and a savory note of capers or green almond.
Salinity: A distinct salinity runs through the wine, acting as a complex counterpoint to the fruit, which makes it incredibly versatile with food.
Ànima Negra was founded in 1994 when two self-taught friends — Pere Ignasi Obrador and Miquelàngel Cerdà — decided that the wines of their native Mallorca weren’t reaching full potential.
Taking advantage of some unused milk tanks at the dairy farm owned by Pere’s family, they made two barriques of wine from Callet grapes (a native Mallorcan varietal) they’d purchased from local farmers. The initial results were so encouraging that the friends decided to form a partnership and continue pursuing their newly found passion for wine.
Situated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera, close to the town of Felanitx. The buildings date back to the 13th century, and contain a traditional winemaking area, which historically was used to supply wine for locals living on and near the estate.
Ànima Negra sources its grapes from more than 135 carefully selected parcels of land that the partners either own or control. Virtually all of these parcels are within a six-mile radius of the winery, and most of the vines are 50 to 85 years old.
Bright wine with good herb and fruit intensity across the palate. Notes of boxwood, coriander, and tomato leaf with richer tropical fruits framed by citrus lime. Fresh, bright finish.
Enjoy on its own or with an array of appetizers, soft cheeses, grilled fish and seasonal salads.
Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced.
Harvesting at night allows the grapes to maintain all of their organoleptic qualities, as well as a balance between alcohol content and acidity. Once in the winery, the grapes are cold-macerated for a few hours before being pressed. Fermentation takes place in stainless steel tanks at a low temperature to maintain all the characteristics of the best Verdejo white wine.
The name "La Tremenda" references the name of the vineyard from which the grapes for this wine are grown and handharvested. Made entirely from mature Monastrell vines, carefullyraised in the harsh, arid landscape of Alicante. "The vine must suffer..." and here it does.
Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.
Pair it with pork chops Normandy, Kobe beef, or parmesan-crusted asparagus tips.
Pair With -
Meats: Grilled hamburgers, pork chops (especially with savory sauces), Kobe beef, or leg of lamb.
Vegetarian: Rich dishes like mushroom risotto or parmesan-crusted asparagus tips.
Classic Spanish: Paella with meat, or aged Manchego cheese.
Oscar Garcia Moncada | Senior Wine Buyer | Xipella” refers to a local Catalan dialect spoken in the Conca de Barberà area. This blend of Samsó (Carignan) and Cabernet Sauvignon is packed with dark fruit — think blackberries, black cherries, and black plum — supported by vibrant acidity and a beautifully persistent finish. An ideal companion for poultry stews, hanger steak, or grilled tuna.
Winemaking and aging | The grapes are fermented in stainless steel tanks at a controlled temperature between 25 and 28 °C. After malolactic fermentation, the wine is aged in new and used barrels for 12 to 16 months.
Tasting note | Red wine of intense colour. Powerful ripe fruit aroma, notes of mineral and oak barrel. In the mouth, it presents friendly and tempting, with smooth, well-integrated tannins and a long, persistent finish.
Type of vine | Vines located in the area of the cellar, at an altitude of 470 meters.
Samso, Cabernet Sauvignon.
The Clos Mont-Blanc Xipella Negre 2021 is a sophisticated red blend from the Conca de Barberà region in Catalonia, Spain. Known for its balance of indigenous and international varieties, this vintage offers a modern expression of a historic wine-growing area.
The Conca de Barberà DO is unique for its limestone soils and high-altitude vineyards (around 470 meters for this specific wine). This elevation provides a thermal contrast between day and night, which helps preserve the acidity and freshness of the grapes, preventing the wine from feeling overly heavy despite its ripeness.
"Locos por el Vino” is a new project from Bodegas Alto Moncayo, aiming to expand their range with high-quality, modern and casual wines produced from the winery’s youngest vineyards, guaranteeing the continuity of the Alto Moncayo project for future generations to come. A local term used in the village of Borja, "Zismero" refers to one who is provocative, jovial, and mirthful, with a complexity and uniqueness that makes its audience think deeply from the pointed jocularity.
A pleasant freshness with a successful combination of red fruits such as cherries and currants; the short aging in wood rounds off the palate, providing notes of laurel and toast in perfect balance with its acidity.
Enjoy with chicken and rice dishes, barbeque, or pasta with vegetables.
Tim Atkin 98 Points | The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35.
Jane Anson 95 Points | Muscular, slate hewn tannins, this has a rugged quality where nothing is overpowered by oak and yet it hugs the palate, making its presence felt. Serious tannic architecture that softens through the mid palate to show creamy raspberry and red cherry fruits, spiced aniseed, fennel and liqourice root, sinewy tannins, totally moreish. Aged in 25% new oak, 10% amphora, and the rest in neutral barrels. Jean-Claude and Jeff Berrouet consultants, with winemaker Montxo Martinez and owners Marcos and Carlos Yllera. Old vine Tempranillo, including some dating right back to pre-Phylloxera, sat at between 750m and 1000m altitude, from a selection of their own vines, and those of local growers.
The 2018 Bodega Vivaltus "Vivaltus" is a prestigious, "new wave" Ribera del Duero that has rapidly gained cult status. It is the flagship wine of a project by the Yllera family, who famously enlisted Jean-Claude Berrouet—the legendary former winemaker of Château Pétrus—to help create a wine of "Bordeaux-like" elegance rather than the heavy, over-extracted style common in the region.
