All Chablis On Sale

Jean Marc Brocard Chablis Sainte Claire Biodynamic — Chablis, Burgundy 2024

Jean Marc Brocard is one of Chablis' most respected and forward-thinking producers, farming biodynamically across his estate to honor the region's singular Kimmeridgian limestone terroir. Chablis is the northernmost appellation of Burgundy — a place where Chardonnay expresses itself with a precision, purity, and mineral tension found nowhere else in the world. The Sainte Claire is Brocard's entry point into the appellation and a benchmark for what classic Chablis should be: 100% Chardonnay, hand-harvested, naturally fermented with minimal intervention, and vinified without synthetic inputs. Nothing added, nothing taken away — just the wine and its terroir.

The 2024 pours a pale gold with green reflections. The nose opens with lemon, yellow stone fruit, and fresh citrus — clean, precise, and inviting. On the palate, it's wrapped and balanced with a tangy, layered character: Kimmeridgian minerality, crisp acidity, and a clean saline finish that makes it one of the most food-friendly whites in the shop. Serve well chilled and let the terroir do the talking.

"Farming biodynamically to honor the region's singular limestone terroir — hand-harvested, naturally fermented, minimal intervention. The result is a wine that speaks directly of its terroir." — Jean Marc Brocard

• Producer: Jean Marc Brocard, Chablis, Burgundy, France
• Vintage: 2024
• Appellation: Chablis AOC
• Varietal: Chardonnay
• Farming: Certified Biodynamic; hand-harvested; no synthetic inputs
• Vinification: Natural fermentation, minimal intervention
• Terroir: Kimmeridgian limestone
• Size: 750ml
• Tasting Notes: Lemon, yellow stone fruit, citrus, Kimmeridgian minerality, crisp acidity, saline finish
• Best Paired With: Oysters, clams, grilled sole, plateau de fruits de mer, goat cheese, leek tart, roast chicken with lemon

Classic Chablis from one of the appellation's most committed biodynamic producers — Kimmeridgian limestone, natural fermentation, and the kind of saline precision that makes it irresistible with a glass of oysters.

Winemaker's Notes — Vintage 2024

A fresh wine driven by citrus and white fruit. Fresh and supple, with a very slightly oaky finish, marked by the typical mineral notes of Chablis. The “Royal Fields” sit atop a layer of Kimmeridgian soils rich in minerals and oyster fossils — famed for the freshness they impart to these classic wines. Made from a selection of vineyards with ideal exposures on both banks of the Serein river, gentle winemaking and malolactic fermentation make for a linear, fresh white.

Food Pairings

Serve well-chilled (44–48°F). Pairs beautifully with grilled seafood, oysters, chicken in cream sauce, and soft cheeses.

Technical Information

• Grape: 100% Chardonnay
• Vineyard: 37 hectares across the Chablis region on Kimmeridgian subsoil
• Winemaking: Fermented on native yeasts in mostly stainless steel (5% in old French oak) with full malolactic conversion
• Aging: 95% stainless steel, 10–12 months; 5% old French oak, 5–6 months
• Producer: William Fèvre
• Appellation: Chablis AOC, Burgundy, France
• Vintage: 2024
• Format: 750ml

Winemaker's Notes

Domaine Gilbert Picq is one of Chablis' most respected traditional estates, producing quintessential expressions of this iconic Burgundian appellation. This village-level Chablis is the embodiment of the style — steely, focused, and mineral-laden with a flinty seashell essence that is unmistakably Chablis.

Crafted without oak contact, the wine showcases the pure expression of Chardonnay grown on Kimmeridgian limestone soils. Extremely age-worthy, it rewards patience but is equally enjoyable in its vibrant youth.

• Winery: Domaine Gilbert Picq
• Appellation: Chablis AOC, Burgundy, France
• Varietal: Chardonnay
• Vintage: 2024
• Format: 750ml
• Oak: Unoaked — stainless steel
• Style: Steely, mineral, flinty, age-worthy
• Drinking Window: 2025–2032
• Pairings: Oysters, grilled fish, seafood, fresh goat cheese

Domaine Isabelle & Denis Pommier — Chablis AOC 2023

Appellation: Chablis AOC, Burgundy | Varietal: Chardonnay | Format: 750ml | Farming: Certified Organic (AgriBio since 2010)

Founded in 1990 on two hectares of family land, Domaine Isabelle & Denis Pommier has grown into one of Chablis’ most respected family estates. Their path from sustainable farming to fully certified organic viticulture is embodied in the red ladybug on their bright yellow labels — a symbol of genuine respect for the land. The 2023 is a textbook expression of what Kimmeridgian limestone and cool-climate Chardonnay can achieve together: round, fleshy, and mineral-precise.

Vineyard & Viticulture

• Location: Slopes in the villages of Chablis and Ligny-le-Châtel, Northernmost sub-region of Burgundy
• Soil: Kimmeridgian limestone in Chablis; Portlandian in Ligny-le-Châtel
• Farming: AgriBio certified organic since 2010; soils worked manually, no synthetic inputs

Vinification & Aging

• Alcoholic and malolactic fermentation in stainless steel tank
• Aged on the lees in tank for 6 months
• Drink now through 2029

Tasting Notes

Crisp green apple, lemon zest, and white flowers on the nose. Flinty oyster-shell minerality from Kimmeridgian limestone. Round and fleshy on the palate with bright acidity and a clean, precise finish. Serve well-chilled alongside oysters, clams, grilled fish, sushi, seafood risotto, or aged chèvre.

Domaine Isabelle & Denis Pommier | Petit Chablis Hauterivien | 2023

Petit Chablis gets unfairly dismissed as the entry-level tier of the Chablis hierarchy — but in the right hands, from the right soils, it is one of Burgundy’s great bargains. Domaine Pommier’s version carries a designation that sets it apart: Hauterivien, referring to the specific Hauterivian geological stratum — an ancient limestone and clay layer that predates even the famous Kimmeridgian soils of Premier and Grand Cru Chablis. The result is a Chardonnay of genuine Chablis typicity: lean, mineral, and precise, with ripe pear, apple, and citrus zest on the nose, a caressing middleweight palate, and a refreshing, clean finish. No oak, no artifice — just the pure expression of cool-climate Chardonnay on ancient Burgundian limestone. As Lettie Teague noted in the Wall Street Journal, Petit Chablis is “a grand wine for spring drinking and a bargain, too, compared with other white Burgundies.” Pommier’s is proof.

• Appellation: Petit Chablis AOC, Burgundy, France
• Varietal: 100% Chardonnay
• Terroir: Hauterivian limestone & clay soils
• Vintage: 2023
• Format: 750ml
• Style: Unoaked, mineral-driven, dry white
• Drink Window: Now – 2028

Critical Acclaim

Burghound — Allen Meadows: Good Chablis typicity to the ripe yet fresh aromas of mostly pear, apple and zest. The caressing and nicely punchy middleweight flavors deliver acceptable depth and persistence on the refreshing finish. Should drink well almost immediately upon release.

Wall Street Journal — Lettie Teague (August 2024): “A Big Value in White Burgundy — Petit Chablis is actually a grand wine for spring drinking and a bargain, too, compared with other white Burgundies.”

Tasting Notes

White fruits, pear, apple, and citrus zest on the nose with honeysuckle and a fine mineral thread. Lively, even, and ripe on the palate with a fresh, clean finish.

Pairing Suggestions

• Seafood: Oysters, steamed mussels, grilled sole, or shrimp with lemon.
• Poultry: Roast chicken, chicken with cream sauce, or light charcuterie.
• Cheese: Fresh chèvre, mild Brie, or a simple cheese plate.

Winemaker Description 

Domaine Laroche's 2023 Chablis St. Martin exemplifies the crisp minerality of this renowned region. Located in the heart of Chablis, Laroche is celebrated for its commitment to expressing the unique terroir of its vineyards, some of which are located on the original monastery sites.

The 2023 vintage, marked by a warm growing season with ideal conditions, resulted in vibrant and expressive wines. This Chablis St. Martin offers intense aromas of lemon zest, green apple, and oyster shell. On the palate, it reveals refreshing acidity, flinty minerality, and a crisp, clean finish. Perfect for pairing with oysters, seafood risotto, or goat cheese.

Expert Review - Vintage 2023

The Wine Spectator 88 Points | A ripe, fruity style, yet this shows textbook Chablis flint, lemon and apple flavors. This round, harmonious and juicy version lingers nicely on the finish. Drink now. 35,415 cases made, 7,083 cases imported.

Winemaker Description 

Daniel Dampt thoughtfully assembles this Chablis from a variety of vineyards, capturing a vivid snapshot of the entire appellation.

Older sites add structure and complexity while younger ones lend freshness and minerality. They combine in a pale-green wine with fresh lemon aromas and lively intensity on the palate.

The color is pale green with fresh lemon aromas. This is a lively, intense, and bright wine.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 90 Points | While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds.

Warehouse stored item - please allow two to five business days to fulfill.

Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.

Expert Reviews - Vintage 2022

Decanter 92 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Jasper Morris 91 Points | Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.

Memo Notes

The 2022 growing season was warm, which gave this wine more volume and richness than the leaner 2021, but Billaud's signature precision remains intact.

• Aroma: Classic "Kimmeridgian" mineral notes of crushed chalk and seashell, followed by yellow plum, white flowers, and a hint of beeswax.

• Palate: Vibrant and electric. Expect a core of lemon zest, green apple, and white peach. The texture is slightly creamy from the lees aging but is driven by a distinct saline (salty) streak.
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  Finish: Long, dry, and exceptionally clean, with a lingering flinty finish.

  Memo Pairing Notes

• The Gold Standard: Fresh oysters on the half shell or chilled crab claws. 

  • Main Courses: Grilled sea bass with lemon and herbs, or a creamy mushroom risotto.

  • Cheese: Goat cheese (Chèvre) or a light, nutty Comté.

Warehouse stored item - please allow one to three business days to fulfill.

The colour is a beautiful pale gold with green highlights. The nose is floral and elegant, with hints of ibiscus and pleasant apricot. The palate is rich and smooth, with aromas of creamy caramel and a magnificent mineral and saline finish.

Classic, mineral-driven Chablis with a crisp, elegant profile. Bright citrus, green apple, and subtle floral notes lead into a fresh, lively palate with pronounced minerality and a clean, saline finish. Fermented and aged in stainless steel with time on the lees, preserving purity and tension.

Food Pairing:
Perfect with oysters, shellfish, grilled fish, sushi, light poultry dishes, and fresh cheeses.

Our Notes:

Pure, flinty, and edgy, this is classic Village level Chablis.  The white orchard fruit and citrus character is restrained and delicate.  Aged in stainless steel tanks, it spends 10 months on the fine lees.  This is a wine to be enjoyed with salads, fowl, and other lighter dishes, as well as soft cheeses.

Domaine Louis Michel & Fils — Chablis 1er Cru Butteaux Vieilles Vignes 2023

Louis Michel is one of Chablis's most uncompromising estates — a house that has never wavered from its commitment to unoaked, terroir-driven Chardonnay. No new oak, no malolactic softening, no concessions to trend. The wines are aged entirely in stainless steel, which means what you taste in the glass is pure Chablis: the chalk, the Kimmeridgian clay, the cold northern light. The Butteaux is a premier cru climat on the left bank of the Serein, and this bottling comes from a single parcel of vines over 60 years old — planted in clay soils rich with ancient fossils, farmed for depth and concentration rather than yield. The 2023 receives a year longer in élevage than the regular cuvée, giving it additional texture and presence without sacrificing the estate's signature precision.

The nose is complex and layered: caramelized baked apple, toasted notes, wet stone, and undergrowth, opening to peach, tangerine zest, dried white flowers, and wild heather. On the palate, it is medium to full-bodied, built around racy acidity and ample extract from the old vines, with a saline, sappy, lingering finish. Youthfully introverted today — give it time, or decant generously.

Wine Advocate 91 • Burghound 89–92 • Vinous 89–91 — "Sappy, lingering and well-balanced… I really like the mouthfeel thanks to the sappy dry extract provided by the old vines." — Allen Meadows, Burghound

• Producer: Domaine Louis Michel & Fils, Chablis, Burgundy, France
• Vintage: 2023
• Appellation: Chablis 1er Cru
• Climat: Butteaux, left bank — Kimmeridgian clay, fossil-rich soils
• Varietal: 100% Chardonnay (vines 60+ years old)
• Élevage: Stainless steel, unoaked, extended aging
• Size: 750ml
• Tasting Notes: Baked apple, wet stone, peach, tangerine zest, white flowers, saline finish
• Cellar Potential: Drink 2025–2033
• Best Paired With: Oysters, grilled sole, scallops, goat cheese, roast chicken

A 91-point premier cru Chablis from 60-year-old vines — Louis Michel's Butteaux is the benchmark for what unoaked, old-vine Chardonnay can be.

Domaine Moreau-Naudet Chablis 2024 — Chablis, Burgundy

Domaine Moreau-Naudet is one of Chablis’ most revered estates, with roots stretching back to the 17th century. The domaine as it exists today was born in 1950 from the marriage of Marie Naudet and René Moreau, and was elevated to greatness by Stéphane Moreau — a winemaker of extraordinary talent whose untimely passing in 2016 was a profound loss to the wine world. His family and team have carried on his vision with unwavering dedication: organic treatments only, manual harvesting, natural yeast fermentation in stainless steel, and aging on the lees for depth and texture. Their style draws frequent comparisons to Vincent Dauvissat — extreme purity, intensity, and a distinct sense of place.

The 2024 Chablis is vinified entirely in tank, preserving the appellation’s signature freshness and minerality. The nose offers lemon peel, spring flowers, and a youthful reductive lift. On the palate it is medium- to full-bodied and racy, with bright, precise acidity and a long, saline finish that is unmistakably Chablis.

Wine Advocate — “Racy palate framed by bright acids, concluding with a saline finish.”

• Producer: Domaine Moreau-Naudet, Chablis, Burgundy, France
• Vintage: 2024
• Appellation: Chablis AOC
• Varietal: 100% Chardonnay
• Farming: Organic treatments, manual harvest, low yields
• Winemaking: Natural yeast, stainless steel, lees aging 10–11 months
• Format: 750ml
• Tasting Notes: Lemon peel, spring flowers, saline minerality, bright acidity, clean finish
• Best Paired With: Oysters, grilled sole, sea bass, lobster, fresh goat cheese, sushi

A benchmark village Chablis at an honest price — Moreau-Naudet is the standard for what Chablis purity and terroir expression can be.

Expert Review — Vintage 2024

Vinous — 90–92 Points (Neal Martin, June 2025) | The 2024 Chablis Vaudécorse opens with a well-defined bouquet of damp moss and gladed pond, with an earthier personality that sets it apart 

The palate is fresh, taut, and very crisp — malic in style with a dash of white pepper toward the finish. 

Old-school Chablis for those who appreciate a touch of bitterness and mineral tension.

Producer Notes

Domaine Gilbert Picq is one of Chablis' most respected traditional producers. Didier Picq lost around 50% of his 2024 crop but still produced the full range of cuvées, harvesting from September 19. Eschewing any wood contact, the wines are steely and classically structured — built for the cellar, not the moment.

En Vaudécorse is a premier-quality lieu-dit that showcases the stony, Kimmeridgian terroir of Chablis at its most expressive. Give this wine a few years and it will reward patience with remarkable precision and depth.

• Winery: Domaine Gilbert Picq
• Appellation: Chablis, Burgundy, France
• Lieu-dit: En Vaudécorse
• Varietal: Chardonnay
• Vintage: 2024
• Format: 750ml
• Oak: Unoaked — stainless steel
• Style: Steely, crisp, mineral, traditional
• Drinking Window: 2026–2034

Winemaker Description

This Premier Cru displays a crisp, mineral-driven profile characterized by notes of citrus, green apple, and subtle floral hints, with a refreshing acidity that balances its complexity. Sourced from the Montmains Premier Cru site — known for its stony Kimmeridgian soils and excellent sun exposure — this is a classic expression of Chablis: precise, taut, and unmistakably Burgundian.

About Les Marronniers

Les Marronniers is a respected Chablis producer with deep roots in the appellation, farming vineyards on the region’s distinctive Kimmeridgian limestone and clay soils — the ancient marine sediment that gives Chablis its signature minerality and saline character. Their Premier Cru Montmains is sourced from one of Chablis’ most celebrated Premier Cru sites, situated on the left bank of the Serein River with ideal south-southwest exposure. Certified Kosher for Passover and Mevushal, this wine brings the full character of Chablis Premier Cru to the kosher table without compromise.

About Montmains

Montmains is one of the largest and most highly regarded Premier Cru sites in Chablis, located on the left bank of the Serein River. Its stony, Kimmeridgian soils — composed of ancient oyster fossils, limestone, and clay — are the geological foundation of Chablis’ distinctive mineral character. Wines from Montmains are known for their structure, depth, and the classic “Chablis funk”: a stony, saline, almost oyster-shell quality that sets them apart from any other Chardonnay in the world.

Food Pairings

Oysters, grilled fish, steamed lobster, shrimp, sushi, grilled scallops, soft ripened cheeses, and light poultry dishes. A natural match for Shabbat fish courses and holiday tables. The quintessential wine for oysters.

Product Details

• Producer: Les Marronniers
• Appellation: Chablis Premier Cru, Burgundy, France
• Vineyard: Montmains Premier Cru
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, structured Chablis Premier Cru
• Format: 750ml

Tasting Notes

Appearance: Bright, pale yellow — light and almost transparent with a touch of gold at the edges.

Aroma: Green apple peel, earthy minerals, lemon zest and pith, light earthy tones, and subtle hints of tropical fruit — pineapple and guava.

Palate: Bone dry, light to medium-bodied. Vibrant acidity and minerality with layers of apple, pear, and subtle citrus. Freshly sliced lemon dominates the mid-palate, with earthy tones keeping everything in balance.

Finish: Crisp and clean, with a bright acid punch on the back palate.

Winemaking

Vinified and aged entirely in stainless steel tanks to preserve the wine’s natural freshness, purity, and mineral character — the hallmarks of classic Chablis. No oak influence; just the pure expression of Kimmeridgian terroir and Chardonnay.

About Pascal Bouchard

Pascal Bouchard is a respected Chablis producer with vineyards spanning the appellation’s most prized terroirs, from village-level Chablis to Premier and Grand Cru sites. The domaine has been producing wines in Chablis for generations, with a philosophy rooted in minimal intervention and maximum terroir expression. Their kosher Chablis — certified Kosher for Passover and Mevushal — is crafted to the same exacting standards as their full range, bringing the authentic character of Chablis to the kosher table without compromise.

Food Pairings

Grilled fish, sushi and sashimi, soft cheeses, and light poultry dishes. A natural match for Shabbat fish courses, Passover seders, and holiday tables. The quintessential wine for seafood.

Product Details

• Producer: Pascal Bouchard
• Appellation: Chablis AOC, Burgundy, France
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Aging: Stainless steel — no oak
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, unoaked Chablis
• Format: 750ml

This Chablis is a textbook expression of the vintage. Bright citrus and green apple lead, followed by subtle white florals, a clean mid-palate, and a distinctly mineral, oyster-shell finish. The wine is focused, energetic, and quietly textured, making it a natural fit for by-the-glass programs and classic seafood-driven menus.

The 2023 has already earned strong critical recognition. Decanter praised it as a “faithful and delicious reflection of the 2023 growing season in Chablis,” awarding it 93 points, underscoring its precision and sense of place, while Robert Parker’s Wine Advocate awarded the wine 90 points, citing its clarity and balance.

Winemaker Description 

A wine of great elegance. Pale yellow colour with greenish hints. White flower aromas are detected on the nose. On the palate, the wine is soft, round, well balanced, with good stuffing. The fruit flavours are enhanced by intense mineral notes, evolving towards slightly smoky tones. A beautiful aftertaste.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 93 Points | Grown from a select plot of old vines, this beautiful expression of Valmur is full bodied and rich, with warm oak spices, ripe citrus, white peach, acacia and honeycomb. Approachable in its youth, the wine will cellar well through 2030.

Expert Review

Vinous 93 Points | The 2021 Chablis Montée de Tonnerre 1er Cru, of which half comprises fruit from the Chapelots climat, has a delightful oyster shell-infused bouquet that blossoms in the glass – citrus peel intermixed with orange zest. The palate is very well-balanced, with a little more weight and concentration than the Butteaux. It is taut and linear, with a lick of salinity on the finish. Excellent.