All Bourbon & Rye Whiskey On Sale

Producer Description 

Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail.

Producer Description 

Maker's Mark has undeniably enriched the world of bourbon, offering a remarkable product that elevates the drinking experience within an accessible price range. Their commitment to delivering exceptional quality at an affordable price has made indulging in high-caliber bourbon an effortless pleasure for enthusiasts.

Experience the artistry of Maker's Mark by savoring a pour over ice, a simple yet exquisite way to cap off a long day. The smoothness and depth of flavor inherent in Maker's Mark bourbon create a moment of respite, allowing you to unwind and appreciate the craftsmanship that goes into every sip.

Barbara Chapman, La Bourbonessa:

Take a perfectly balanced, gentle bourbon (86.6% proof) redolent of vanilla, sugar and the rich notes of ripe berries, present it in a heavenly lyre-shaped bottle adorned with a pair of wings, and you’ve created a whiskey worthy of the angels’ envy. This warmly copper-hued bourbon is a work of art, conceived by the late, legendary distiller Lincoln Henderson and his son, Wes. The Hendersons were creative pioneers in the now-widespread practice of finished bourbons. Angel’s Envy Port Finish is blended in small batches of 8-12 barrels at a time, typically aged up to 6 years before the additional finishing time of 3 to 6 months in 60 gallon French oak ruby port wine barrels imported from Portugal.

The result is subtle luxury. Angel’s Envy is smooth, light and plainly so delicious it’s bound to please bourbon drinkers from newly minted bourbonites to seasoned aficionados. You’d be wise to have a bottle of Angel’s Envy wing its way to your bourbon shelf. After all, everyone deserves a sip of heaven.

Producer Description

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon.

Critic Notes

Wine Enthusiast 98 Points | A beautiful, mouthwatering newcomer to the whiskey scene. Named for the "angel's share," the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too.

Producer Description 

2021 San Francisco World Spirits Competition Double Gold Medal Winner

One can never have too much Rye, so Redemption High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill. Aromas of light vanilla, red berry fruitiness and a slight hint of oak. On the palate, spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the Rye. The finish is long and smooth with a nice spice from the high Rye content.

Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley

Producer Description 

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. 

Producer Description 

Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch premium Bourbon, and had that distinction before the term even existed.

Back in the 1700's a Baptist minister by that name actually invented the process of aging whiskey in charred oak barrels. Today, this super premium small batch bourbon remains one of the finest on the market.

Producer Description 

After 14 years maturing in casks that previously held Bourbon, malt master Brian Kinsman finishes this Scotch Whisky in deep charred new American oak barrels from Kentucky for a rich, sweet and vibrant malt.

Expert Review

Wine Enthusiast 90 Points | Aged 14 years in former Bourbon barrels, this is an amber-colored whisky that s scented with vanilla and peach. The palate is also peachy, highlighted by hints of almond, oak and sandalwood. The finish is drying and lightly spiced.

Producer Description 

A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.

Caramel with just a touch of spice and hints of over-ripe bananas. Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper. Smooth with a sweet and spicy balance between corn and cracked pepper

Producer Description 

Made from pure Kentucky limestone-filtered water in the Bulleit family tradition, years ago we set aside a number of choice barrels of Bulleit Bourbon to age in charred American white oak barrels. The extra years create a bourbon offering that is a richer, more complex sipping experience.

The new Bulleit Bourbon 10 Year Kentucky Straight Bourbon Whiskey is a small batch limited release whiskey and will only be around for a limited time.

Producer Description 

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.

Producer Description 

PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye.

Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks – like our Barrel Aged Maple Bourbon Sour

Producer Description 

Bottled at 90 proof, this hand-selected, small batch bourbon is aged for a minimum of 10 years in #4 "Alligator" charred American Oak barrels resulting in rich caramel and vanilla flavors and uniquely smooth finish. These bold notes make this 10 Year perfect for classic cocktails, like the Boulevardier (a Negroni riff with bourbon!).

Expert Review

95 Points Wine Enthusiast | The bouquet features a woody/piney aromatic surface with dry scents of grain and resin beneath. The palate entry has a flash of corny sweetness upfront, then a whisper of butterscotch; the midpalate is full-bodied, sweet, oily, clean, and maple-like. Concludes with sumptuous tastes of dark honey and marzipan.

Producer Description 

Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail.

Producer Description 

What if Kentucky took a roadtrip to Texas and introduced its very own small batch bourbon to some Texas mesquite. What if those two became best friends in a bottle – an 8-year-old, small batch Kentucky Straight Bourbon, refined with American Oak and mesquite charcoals. You might think that’s a long way from home for a Kentucky straight bourbon, and you’d be right. But turning a ‘what if’ into a ‘that’s it’ can be pretty tasty.

AROMA

Vanilla

TASTE

Floral, honeysuckle, caramel, prunes and pear with slight citrus hints.

FINISH

Caramel and spice

PROCESS

Small batch aged 8 years 

Producer Description 

Art lovers and whiskey aficionados rejoice! Great Jones Distilling Co. is paying tribute to a major New York icon with a special-edition Empire Edition Straight Bourbon bottle. This year’s label artwork features Jean-Michel Basquiat’s Mecca, 1982, paying homage to the artist’s legacy and his undeniable influence on New York City. 

The Empire Edition Straight Bourbon boasts a complex flavor profile with hints of dry corn, light vanilla, and subtle notes of vegetable and white pepper. This special-edition bottle is a must-have for collectors and a perfect way to elevate your next whiskey experience. Enjoy it neat, on the rocks, or in a handcrafted cocktail.

Crafted from the finest New York ingredients, Great Jones x Basquiat Empire Edition Straight Bourbon is available in an all new label adorned with Jean-Michel Basquiat's Mecca, 1982.

100% NEW YORK GROWN

Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit.

• 4 years old
• Crafted in small batches
  
• Made from 100% New York-grown corn, malted barley, and rye
  
• Aged in American Oak barrels
  
• Perfectly balanced with a vanilla and light pepper finish

TASTING NOTES

Producer Description 

EH Taylor Jr Single Barrel carries lightly toasted oak aromas, with dried figs and butterscotch. The first sip brings forward flavours of sweetness balanced with tobacco and dark spices. The finish is sufficiently long to prepare the palette for another sip. The bottle has a likeness to Colonel Taylor's original design, used over a century ago. Colonel Edmund Haynes Taylor, Jr. is widely considered as one of the founding fathers of the bourbon industry. He fought for the Bottled-in-Bond Act of 1897. 

That was nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time in charge, Taylor implemented several innovative methods still used today, including climate-controlled ageing warehouses like Warehouse C, built by Taylor in 1885. Each barrel is hand-picked and Bottled in Bond at 100 proof to honour its namesake.

Producer Description 

Like the accomplished third President of the U.S., this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish.

Very old. Very small batch. Jefferson's ridiculously small batch bourbon. All men are created equal. The same can not be said about bourbon. Ridiculously small batch bourbons are produced by skillfully marrying a selection of barrels of various ages. It achieves the precision of a single-barrel bottling, while ensuring the complexity and consistency expected by fine bourbon aficionados. 

We invite you to experience the unique flavor of each Jefferson's brand: Jefferson's Ocean, Jefferson's Groth Reserve Cask Finishing. Jefferson's Chef's Collaboration and Jefferson's Barrel Finished Manhattan. Like our President, this bourbon is complex, elegant and full of sophistication. Jefferson's Reserve is allowed many years to age slowly and reach maturity naturally. This results in a bourbon with a rich bouquet, color and flavor as well as a softer, more rounded finish. It's bottled at 90.2 proof to satisfy the robust taste of traditional bourbon connoisseur, yet still smooth.

Producer Description

Old Fitzgerald Bourbon has a long history of excellence, dating back to 1870. Today, this 7-Year-Old expression is made under the exacting standards of the Bottled-in-Bond Act, with a whisper of wheat. Rich and viscous, with notes of brown sugar, baking spices, and oak—this Bourbon is worth sharing. So, make it Your Key to Hospitality. Color: Bright copper.

• Aroma: Graham crackers and honey. Light citrus and summer fruit notes.
• Taste: Rich and viscous. Fresh bread, brown sugar, and baking spices.
• Finish: Long-lasting richness, Brown sugar sweetness with cinnamon fades to a hint of oak.

Proof: 100 Proof
Age: 7 Years Old

Producer Description 

Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail.

Producer Description 

Only Four Roses combines two mash bills with five proprietary yeast strains to create ten distinct bourbon recipes. Each recipe brings something different to the batch – and carefully mingling them allows us to achieve an endless range of flavor profiles to please any bourbon lover.

Producer Description 

Only Four Roses combines two mash bills with five proprietary yeast strains to create ten distinct bourbon recipes. Each recipe brings something different to the batch – and carefully mingling them allows us to achieve an endless range of flavor profiles to please any bourbon lover.

PS means private selection. OESF means Mint, Fruity & Full Body 

Winemaker Description 

Amador Whiskey Company, is passionate about making limited-production, luxury whiskey. Their first creation was Amador Whiskey 10-Barrel, a California straight hop-flavored whiskey crafted with a craft California IPA beer and finished in Napa Cellars Chardonnay barrels. Their second offering, Amador Whiskey Co. Double Barrel, marries the best of Kentucky whiskey with different wine barrel finishes. They hope you enjoy these exceptional whiskies as much as they enjoyed creating them. 

Classic bourbon, charred in new American oak and former medium-toast French oak barrels. Sourced from a pedigreed craft distillery in Bardstown, Kentucky, the mash bill consists of 72% corn, 13% rye and 15% barley. Aged in new, charred American oak barrels for three years and finished in Napa Cellars cabernet sauvignon barrels for 9-12 months. Pairs perfectly in a Manhattan, Whiskey Sour or Mint Julep cocktail.

Producer Description 

Amador Double Barrel is a wheated bourbon aged in new charred American oak barrels for 3 years, which creates flavors of brown sugar, nuts, and baking spices. It is then finished in former medium toast French Oak Chardonnay barrels for 9-12 months, which provides additional vanilla notes and a creamy mouthfeel.

The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Bourbon, far greater than the sum of its parts.

Exquisite copper brown color. Notes of vanilla, caramel, butterscotch, roasted almond mingle with hints of honey and tobacco. Rich and full bodied with a creamy, long finale. 

Producer Description 

Our high-wheat mash bill bourbon is aged for a minimum of five years to create a distinctively smooth and sweet profile. 

Pursuing victory means never cutting corners or taking the easy route. Never settling for anything less than exceptional. It’s an ethos we apply to raising champion thoroughbreds in the heart of Kentucky, and it’s how we approach our bourbon – from the ingredients we source and the people we work with, to the communities we impact.

That’s why when we set out to create our Founder’s Edition Kentucky Straight Bourbon, quality was the only thing that mattered. Handcrafted in small batches, our high-wheat mash bill bourbon is aged for a minimum of five years to create a distinctively smooth and sweet profile.

Enjoy neat, on the rocks, or as a tasteful component of a classic cocktail.

Producer Description 

Light caramel and sweet vanilla. Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Vanilla with a hint of caramel apple on the finish. 

Producer Description 

Limited release wheated bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky • Mash bill of 65% corn, 20% wheat, and 15% barley • Aged 8 years in char #4 American oak barrels • Twice distilled using an unspecified still regimen; Willett employs a column still made of copper and stainless steel and a Vendome copper pot still modeled after Willett’s original, patented pot still • Non-chill filtered; 54% ABV

Willett’s eight-year wheated is the most recent addition to the distillery’s lineup, introduced in 2022 and conceived entirely by master distiller Drew Kulsveen. Including older stocks than the Willett Pot Still Reserve and bottled at seven more percentage points of proof, this expression introduces new facets of the distillery’s wheated mash bill.

Producer Description 

The William Larue Weller 2024 Release from the esteemed Buffalo Trace Antique Collection is a true collector’s bourbon, embodying the rich tradition of wheated bourbons with an uncut, unfiltered presentation. Bottled at a robust 125.8 Proof (62.9% ABV), this bourbon is aged for 12 years and 6 months, allowing it to develop a smooth, complex profile that brings out the sweetness and depth of its wheated mash bill. Known for its balance of bold flavors and refined character, the 2024 release of William Larue Weller is a remarkable addition to any serious whiskey collection.

William Larue Weller is celebrated for its full-bodied and rounded profile, showcasing flavors of vanilla, caramel, and baking spices with a smooth finish that highlights its well-aged complexity.