90 + Points | Critical Acclaim

Critical Acclaim — Vintage 2023 (Barrel Samples)

Vinous (Antonio Galloni) — 90–92 Points
"A very pretty, aromatic wine. Crushed red berry fruit, cinnamon, dried herbs, and a kiss of French oak are all nicely delineated. This juicy, perfumed, Merlot-based Haut-Médoc is a fine choice for drinking over the next decade or so. The 2023 is absolutely delicious."

James Suckling — 91–92 Points
"A crunchy red with blackcurrant and lead-pencil character. Medium body, fine tannins, and an attractive finish. Polished and friendly. 59% Merlot, 37% Cabernet Sauvignon, 4% Petit Verdot."

Jeb Dunnuck — 89–91 Points
"A terrific Haut-Médoc with a juicy, medium-bodied, elegant style and the pure, ripe red and almost blue fruit character of the vintage. Spice, spring flowers, and hints of charcoal define the aromatics, with beautiful tannins and balance."

About Madame de Beaucaillou

Madame de Beaucaillou is a relatively new and highly regarded addition to the portfolio of Château Ducru-Beaucaillou — the legendary Second Growth estate in Saint-Julien. First released in 2019 to celebrate the estate’s 300th harvest, this cuvée is a tribute to Madame Eugène-Borie, the long-standing matriarch of the owning family. Sourced from the Haut-Médoc appellation rather than Saint-Julien, it offers the winemaking precision and pedigree of Ducru-Beaucaillou at a fraction of the grand vin price — a rare opportunity to access Second Growth DNA under $30.

Food Pairings

Grilled veal chops, roast chicken with herbs, steak frites, roasted root vegetables, savory mushroom tart, Brie de Meaux, and mild Tomme de Savoie.

Product Details

• Producer: Château Ducru-Beaucaillou (Madame de Beaucaillou)
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Blend: 59% Merlot, 37% Cabernet Sauvignon, 4% Petit Verdot
• Vintage: 2023
• Style: Medium-bodied, aromatic, Merlot-driven Bordeaux
• Drink: Now–2033
• Format: 750ml

Maison Sichel Margaux 2022 750ml

The Sichel House is renowned for its high-quality wines, and the Maison Sichel Margaux 2022 is no exception. This wine is a remarkable embodiment of the rich heritage of the Margaux region. Crafted with carefully selected grapes, this vintage delivers a beautiful balance between strength and finesse. The year 2022 yielded exceptional fruit characteristics, allowing the winemakers to produce a wine that showcases both elegance and complexity. The result is a full-bodied red that delights the palate and invites exploration, making it a superb addition to any wine collection.

Expert Recognition - 2022 Vintage

James Suckling - 92 Points
"Plush plums, redcurrants, tobacco and some sweet spices. Fluid and evenly packed on the palate with medium body and juicy, firm tannins. Lightly peppery in the medium-length finish. Cabernet sauvignon and merlot. Drink now."

Grape Blend

Composition: Cabernet Sauvignon, Merlot & Petit Verdot
This classic Bordeaux blend showcases the best of Margaux's terroir and winemaking tradition.

Tasting Profile

Appearance: Deep ruby red with deep violet tints indicating richness
Aroma: Expressive, ripe bouquet displaying all the finesse and elegance typical of the Margaux terroir. Complexity on the nose with overripe, jammy red fruit aromas, blackcurrant, plush plums, redcurrants, vanilla, spice, tobacco, and sweet spices. Swirling brings out more oaky, toasty notes denoting traditional ageing in oak barrels which blend harmoniously with the fruity aromas
Palate: Fluid and evenly packed with medium body. Concentrated and generous but not capricious, highly expressive. Rich flavors including chocolate, vanilla, and mild tobacco. Juicy, firm tannins of the highest quality. Well-integrated tannins. Lightly peppery
Finish: Long, lingering finish with medium-length. Lightly peppery character

Margaux Appellation Excellence

Situated 25km from Bordeaux, the Margaux appellation covers five municipalities and is the only one in the Médoc where you find the entire, rich and vast range of wines, from the first to the fifth Grand Cru Classé. Margaux wines are particularly supple and refined. They are characterized by very elegant, fruity aromas, making them the benchmark for generous, sophisticated wines with soft ripe tannins.

Vineyard Terroir

The vineyard area of Margaux is essentially based on the Garonne's layers, made up of gravel and pebbles from the quaternary period. This soil, well protected from the oceanic winds by the forest, benefits from the bracing winds from the Gironde estuary which tempers the climate. The soil's poorness, the gravel's permeability, and the slightly sloping hillsides that provide good drainage allow the vines to be deep rooted, providing the ideal conditions for top quality wines.

Traditional Winemaking

Harvest: When fully mature, the grapes are for the most part hand-picked
Vinification: Grapes are crushed and destemmed, then put into fermenters. The harvest is heated to around 22°C to allow a quick start to fermentation. Twice daily pumping over with aeration takes place to extract maximum color and tannin. After alcoholic fermentation, vats are maintained at around 30°C for 15 to 21 days
Aging: 6 to 8 months aging in French oak barrels with racking every 4 weeks. Traditional aging in oak barrels creates oaky, toasty notes that blend harmoniously with fruity aromas
Finishing: Wines are fined and filtered on earth before bottling

One of the Greatest Bordeaux Vintages

The product of one of the greatest Bordeaux vintages, the 2022 showcases exceptional fruit characteristics and winemaking expertise. The wine's structure is both robust and refined, making it ideal for aging while also being enjoyable now. This vintage offers a delightful experience that evolves over time, showcasing the winemaking expertise of Sichel House.

Food Pairing Suggestions

This exquisite wine pairs beautifully with a variety of dishes, enhancing both the food and the wine experience:

• Hearty red meats - grilled lamb or beef
• Rich gourmet cheeses
• Mushroom risotto
• Savory pastas
• Roasted meats
• Elegant dinner parties

Serving Suggestions

For optimal enjoyment, serve the Maison Sichel Margaux 2022 slightly below room temperature, allowing its full bouquet to unfold. This wine promises to elevate any dining occasion and impress even the most discerning palates.

Sichel House Heritage

The Sichel House is renowned for producing high-quality wines that embody the rich heritage and tradition of Bordeaux winemaking. Each sip reveals layers of complexity and elegance, showcasing the finesse typical of the Margaux terroir. With its beautiful balance between strength and refinement, this wine represents the benchmark for generous, sophisticated Bordeaux wines with soft ripe tannins.

Winemaker Description 

Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the
finish.

Memo Summary Notes

The Manincor "der Keil" Lago di Caldaro 2023 is a benchmark example of Schiava (also known as Vernatsch) from South Tyrol (Alto Adige), Italy. Produced by the Manincor estate—a leader in biodynamic and organic viticulture—this wine is sourced from the historical "der Keil" vineyard (a monopole), where old vines overlook the Lake of Kaltern.

It is often described as the perfect "bridge" wine for those who enjoy the elegance of Pinot Noir but want the crunchy, spicy character of northern Italy.

• Traditional Pairing: South Tyrolean Speck (cured ham) and local cheeses.

• Modern Pairing: It is one of the few reds that pairs beautifully with fried fish, tomato-based pasta, or even Cantonese cuisine.

Expert Reviews - Vintage 2023

The 2023 vintage is receiving high praise for its focus and "crunchy" fruit:

• Decanter: 92 Points – "A lightly edgy nose of nutmeg-dusted red fruit... fleshy, balanced palate with juicy raspberry."

• Wine Enthusiast: 91 Points – "Tart cranberries, pomegranate, and red apple skin... delivers a fresh, lively wine with a peppery edge."

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a fantastic expression of Morgon, one of the Beaujolais Crusin France. The Morgon appellation is known for its rich, more structured wines compared to other Beaujolais wines, thanks to the granitic soils and the unique character of the Gamay grape.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a 100% organic wine from a producer that is legendary for its natural winemaking approach. This cuvée offers a perfect balance of fruitiness, earthiness, and subtle complexity. You can expect red berry aromas (think raspberry and cherry) combined with hints of minerality and a touch of spicy complexity from the granite soils of Morgon. The wine is made using traditional, natural methods, meaning it’s fermented with indigenous yeasts and sees minimal intervention in the winery.

• Taste: On the palate, it's vibrant, with smooth tannins, fresh acidity, and a bit of garrigue or herbs in the background. It's an approachable yet deeply satisfying wine that showcases the purity and character of the Morgon terroir.

• Finish: The finish is long and fresh, with some subtle earthy notes, making it a great match with a variety of foods, from charcuterie to roasted meats.

The Cuvée S designation hints at a more selected and special vineyard parcel, likely offering a slightly more refined expression of Morgon. This wine is the epitome of the natural wine movement in Beaujolais, where you get a wine that speaks directly to the region's terroir.

Expert Review

Neal Martin writes:  The 2024 Morgon that I tasted from barrel came from the first and third pickings. There is plenty of vivacious white-tipped strawberry and Morello cherry on the nose. The palate is lively and very citrus-driven with red cherries, orange zest, noticeably "punchy" acidity and a chalky finish.  - Vinous 90-92

The Second Wine of a Margaux Legend

Margaux de Brane is the entry-level wine of Château Brane-Cantenac, a Second Growth (Deuxième Grand Cru Classé) estate in the Margaux appellation, now owned and run by Henri Lurton. Crafted from the same gravelly soils and meticulous viticulture that define the Grand Vin, this bottling offers a genuine taste of Margaux elegance at an accessible price point.

The 2022 Bordeaux vintage is widely regarded as one of the greatest in a generation — exceptional ripeness, concentration, and balance across the appellation. Margaux de Brane captures the vintage's signature charm: silky, perfumed, and immediately pleasurable.

About Château Brane-Cantenac

Located west of the village of Cantenac in the Margaux appellation, Brane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (4.5%), and Carménère (0.5%) on fine, gravelly soils. Vinification includes up to 18 months of barrel aging, a third to a half in new French oak barriques.

Winemaker Notes

Margaux de Brane by Chateau Brane Cantenac 2022 750ml

Plums, raspberries, roses, chocolate, praline, and sweet spices on the nose. Medium-bodied on the palate with silky tannins, bright acidity, and the lifted floral elegance that is the hallmark of the Margaux appellation.

Vineyard & Provenance

• Blend: Merlot, Cabernet Sauvignon
• Appellation: Margaux AOC, Bordeaux, France
• Classification: Second wine of a 2ème Grand Cru Classé
• Producer: Château Brane-Cantenac
• Vintage: 2022
• Size: 750ml

Food Pairings

Ideal with roast lamb, duck breast, beef tenderloin, mushroom-based dishes, and soft-ripened cheeses. Drink now or cellar through 2032.

Expert Reviews - Vintage 2021

The Wine Advocate 96 Points | Grapes for the 2021 Angeli Zinfandel are picked in three passes. Proprietor Scot Bilbro notes that Zinfandel's naturally varying levels of ripeness can lead to raisiny flavors if all the grapes are picked at a higher brix. "If you bring Zinfandel in over 25 brix, that means the juice inside is at 25, but the skins have a lot more sugar, and the level will go up to 28 or more," he explains. "So, we pick at 23, 24 and just shy of 25. You can enable the wine to show off layers with those different picks." This strategy led to a gorgeous Angeli in 2021 that is incredibly expressive and perfumed. Blueberry, boysenberry and blackberry give way to wafts of graphite, gobs of violet and even touches of tangerine. The medium to full-bodied palate explodes with concentrated fruit and expansive layers of floral perfume and spice. It has a powdery frame, bursts of mouthwatering acidity and a very long, nuanced finish. 

Jeb Dunnuck 91 Points | The dark purple 2021 Zinfandel Angeli is from the Angeli estate vineyards in the Alexander Valley and was raised for 15 months in neutral barrels. Concentrated and full-bodied, it reveals layered notes of dried apricot, espresso, blackberry compote, and licorice. The palate is brooding and savory, with a fleshy texture, an earthier profile, and notes of dark chocolate through the finish. A more potent and powerful style.

Winemaker Description 

Showing bright and clear scarlet while poured, the wine in the glass becomes edged with a deeper hue reminiscent of plum skin. With swirling layers of ripe cherry, blood peach, and marzipan this pure Zinfandel is immediately bright, inviting, and nuanced on the nose. Hints of violet, black tea, and spice ground the wine with a dark intensity. Velvety across the palate this exuberant wine finishes dry with a textured foremouth focus and a core of acidity cutting a cleansing path through the richness. This Zinfandel is a seductive, stately celebration of the Angeli vineyard which surrounds the winery.

Producer Notes

Marietta Cellars has been crafting their Old Vine Red blend in Sonoma County since 1980, releasing it in numbered lots — each one a unique expression of the vintage. Lot 74 is a Zinfandel-based blend of old vine fruit, incorporating Syrah, Petite Sirah, Carignan, Grenache, and Barbera. It jumps out of the glass with lovely bright plum fruit — dark and focused with notes of briar patch and black tea. Medium-bodied with sweet spice, velvety tannins, and electric vibrancy. A wine that strikes a perfect balance between fruit-forward enjoyment and layered sophistication.

Zinfandel, Syrah, Petite Sirah, Carignan, Grenache, Barbera

Expert Reviews

• Robert Parker 93 pts | Spicy and easy to drink with aromas of red and black cherries, mint, bitter chocolate, and allspice with earthy undertones. The medium-bodied palate is finely chalky and refreshing, with spicy fruit and an easygoing finish.

Food Pairings

• BBQ ribs or grilled sausages
• Braised short ribs or lamb chops
• Pizza, burgers, or hearty pasta
• Aged cheddar or smoked gouda

Expert Reviews - Vintage 2018 

96 Points James Suckling | Mineral, macadamia, pine nuts, white sesame and white fruit with a touch of spice. A bright and linear Capellania that shows excellent tension, freshness and complexity. Long and appetizing finish. More taut and gastronomic now. 100% viura. Drink now or hold. 

95 Points Tim Atkin | The cooler 2018 vintage was ideally suited to the production of high-quality whites like this pure Viura from a six-hectare plateau at 485 metres within the extensive Castillo Ygay estate. Modern, perfumed and poised, it has finely integrated French oak, fennel, thatch and beeswax aromas, herbal complexity and a nutty, fragrant, citrus zest palate. 2025-40 

94 Points Wine Advocate | To catch up with the current vintages that I shall review every 12 months from now on, I tasted two vintages of some of the wines, including the whites. The 2018 Capellanía is 100% Viura from the plot that names the wine. The vineyard is six hectares planted in 1945 at 485 meters altitude, the highest in the estate. It fermented in concrete, the first vintage to do so, as it was fermented in stainless steel until then, and matured in second-use French oak barrels for 22 months. It spent a further seven months in concrete, a long élevage, with the idea to produce a structured white with aging potential, while keeping the varietal character. The wine is subtle and elegant, following the path of all the wines in the portfolio here, still marked by the élevage in oak, spicy and smoky. The palate is balanced, with a nice combination of fruit and oak, with a soft texture, clean, focused and tasty. It has 14% alcohol, a pH of 3.1 and 6.10 grams of acidity. 21,836 bottled and 688 magnums produced. It was bottled in July 2022. This is now released with the Gran Reserva back label.

Rioja Gran Reserva That Rivals Wines Twice the Price

Marques de Vargas is one of Rioja’s most respected estates, distinguished by its commitment to varietal correctness and minimal intervention. Only indigenous yeasts from the vineyard are used for fermentation — a philosophy that prioritizes terroir expression over the homogenizing effects of commercial yeast. Rather than chasing the heavily extracted, over-oaked style common in the appellation, Marques de Vargas produces a Gran Reserva of remarkable freshness, elegance, and longevity.

Expert Reviews - Vintage 2017

• Wine Enthusiast — 94 pts: Deep ruby in color with aromas of black cherry, caramel and thyme. Flavors of blackberry, raspberry, licorice, dark chocolate and orange zest wrapped in feathery tannins and a soft sheath of acidity. A nice floral note on the bright finish.
• Wine Advocate — 91 pts: Surprisingly clean and fresh — peppery and spicy with toasty notes. 70% Tempranillo, 17% Garnacha, 13% Mazuelo, matured in 225- and 500-liter French oak barrels for 23 months.
• James Suckling — 91 pts: Delicate creaminess and sweet spices to the blackberries and dark plums. Medium to full body with lots of dusty tannins. Subtle finish with creamy, spiced cherries. Drink or hold.

Winemaker Notes

Marques de Vargas Rioja Gran Reserva 2017 750ml

A blend of 70% Tempranillo, 17% Garnacha, and 13% Mazuelo, aged 23 months in French oak. The 2017 is peppery, spiced, and layered — with black cherry, dark chocolate, and orange zest on the nose, and a long, floral finish. Built for the cellar, but approachable now.

Vineyard & Provenance

• Grape: Tempranillo, Garnacha, Mazuelo
• Appellation: Rioja, Spain
• Producer: Marques de Vargas
• Vintage: 2017
• Classification: Gran Reserva
• Size: 750ml

Food Pairings

A natural at the table — exceptional with roasted lamb, Iberian pork, cochinillo asado, rabo de toro, Jamón Ibérico, aged Manchego, and Idiazábal.

Sonoma Coast Pinot Noir That Punches Well Above Its Price

Martin Ray has been crafting wines from California's finest appellations since 1943, and their Sonoma Coast Pinot Noir consistently delivers the kind of freshness, complexity, and varietal precision that makes this AVA one of America's most exciting Pinot Noir regions. The 2023 vintage shows beautifully — vivid, alive, and layered, with the cool-climate character that defines the Sonoma Coast at its best.

Expert Reviews - Vintage 2023 

• James Suckling — 93 pts: "Great, fresh feel, vivid fruit flavors and subtle, complex toast and spice notes. Medium-bodied and slightly tannic, alive and refreshing. Red cherries, sour cherries, raspberries, black tea and spearmint. Aromas of spiced cranberry, cedar, cinnamon, and wildflowers."
• Wine Enthusiast — 91 pts: "Bright acid and a savory character, with flavors of plum skin, spiced cherry, black tea, and roses lingering through the finish."

Winemaker Notes

Martin Ray Pinot Noir Sonoma Coast 2023 750ml

Layers of fresh raspberry and plum with hints of candied violets and earth. Vivid red notes carry throughout with tart cherry and hibiscus, with an undercurrent of sassafras and vanilla. Bright acidity on the palate, with velvety yet structured tannins on the finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Sonoma Coast, California
• Producer: Martin Ray Winery
• Vintage: 2023
• Closure: Screwcap
• Size: 750ml

Food Pairings

Highly versatile at the table — exceptional with roasted duck, grilled chicken, mushroom risotto, truffle dishes, pork loin, and salmon.

Winemaker Evan Martin has called Koosah “the greatest Chardonnay vineyard in the Willamette Valley” — and the scores agree. Sourced from the Koosah Vineyard in the Eola-Amity Hills, this is Oregon grand cru Chardonnay in every sense: remarkable texture and tension between fruit, minerality, and acidity, with a finish that lingers with persistent freshness and a note of salinity. Martin himself describes it as Oregon’s answer to Puligny-Montrachet — built to drink now or cellar for 15+ years.

Expert Reviews - Vintage 2022

“Dazzles with spiced apples, damp earth, a hint of saline, green melon, and subtle notes of white tea. Beautiful structure with a touch of tannins, perfect acidity and balanced sweetness, leading to a long, fruit-forward and saline-infused finish. An outstanding bottle poised for an even brighter future. Editor’s Choice.” — 97 pts, International Wine Cellar

“Bright yellow/silver color. Notes of smoky earth, white peach, lemon oil, and white floral tone. Lovely richness without weight, exceptionally focused length. Drink 2025–2037.” — 96 pts, Jeb Dunnuck

“The floral quality of its aromas balances the somewhat rich mouthfeel. Vibrant energy and nice overall structure — balanced acidity — featuring notes of stone fruits, crispy apples, lemon peel, and herbs. This wine nails both phenolic structure and rich texture.” — 95 pts, Decanter

Winery Notes: Lemon oil, green & gold apple, moss, white flower & minerals. Medium weight while possessing weightlessness. Our ‘Puligny’ — Oregon grand cru Chardonnay to enjoy now or cellar 15+ years.

Food Pairings: Roasted halibut, lobster, scallops, truffle risotto, aged Gruyère, and soft-ripened cheeses.

Varietal: Chardonnay
Producer: Martin Woods
Vineyard: Koosah Vineyard
Appellation: Eola-Amity Hills, Willamette Valley, Oregon
Vintage: 2022
Cellar: Drink now or cellar 15+ years
Bottle Size: 750ml

Expert Review - Vintage 2012

International Wine Cellar 92 Points | Bright red. Intense red fruit and blood orange scents are underscored by dusty mineral and spice notes. On the palate, taut redcurrant, strawberry and raspberry favors gain sweetness and flesh with aeration. Sexy oak spices build on the finish, which features silky tannins and an echo of fresh red berries. There's 70% new oak here and it expresses itself by spiciness, not vanilla or mocha.

Explore Gil's Farm with Mas d'En Gil Priorat Bellmunt Vi de Vila 2021

Winemaker Notes

Aromatic nose of mature fruits, red berries, and dry fruits combined with balsamic notes and mineral hints. The wine is medium-bodied, silky, and ripe, showing good fruit intensity on the palate and fine acidity. Finishing with freshness and length.

Memo Summary Notes

Primary Varietals - Grenache, Carignan, Cabernet Sauvignon 

This wine represents the entry to the prestigious Mas d'En Gil estate, in Bellmunt del Priorat. The "Vi de Vila" is a certification that guarantees that the grapes come exclusively from vineyards within the municipality of Bellmunt, offering the freshest and most accessible profile of classic Priorat.

Pair with

Meats: Ideal with white meats, roast beef or grilled lamb.

Local dishes: Pairs perfectly with "mountain rice" or mushroom stews. Cold cuts:

Excellent accompaniment for semi-cured cheeses and Iberian ham

Experience the Unique Terroir of Gil's Farm

Gil's Farm is renowned for its exceptional wines, and the Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 is no exception. This organic wine is crafted from grapes that thrive in the distinct climate and soil of the Priorat region. With its bold flavors and rich textures, this wine stands out because of the meticulous care taken by the vineyard team. They treat the land with respect, ensuring that the resulting wine reflects the genuine essence of the terroir.

A Wine of Rich Complexity and Flavor

The Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 presents a delightful array of aromas and tastes. This wine boasts notes of dark fruits, herbs, and a hint of minerality, making it both intriguing and enjoyable. Each sip reveals layers of flavor, which evolve as the wine breathes. It's a perfect companion for various dishes, but especially pairs well with grilled meats or rich cheeses, enhancing all your dining experiences.

Sustainable Practices and Quality Commitment

Gil's Farm is proud to practice organic farming methods. This commitment ensures that the grapes are grown without synthetic pesticides and fertilizers, preserving the environment and producing cleaner wine. Choosing the Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 means supporting sustainable farming while enjoying high-quality wine. This approach not only contributes to the health of the planet but also enhances the wine’s flavor profile, making your choice a responsible one.

Châteauneuf-du-Pape That Delivers Classic Southern Rhône Power and Elegance

Mas de Boislauzon has long been one of the most respected estates in Châteauneuf-du-Pape, farming organically and crafting wines that honor the appellation's storied tradition. Their Tradition Cuvée — a blend of 70% Grenache and 30% Mourvèdre, fermented and aged in concrete — is a benchmark expression of the southern Rhône: rich, structured, and deeply aromatic, with the kind of complexity that rewards both immediate enjoyment and extended cellaring.

Expert Reviews - Vintage 2020 

• Wine Spectator — 94 pts: "Plum sauce and cassis reveal earthy, leafy dimension that brings savory freshness to this full-throttle red, which is formidable in structure and frame, with bolts of iron, black tea and persistent yet refined tannins taking this over the finish line. Long and powerful, with smokiness weaving through. Drink now through 2035."
• Jeb Dunnuck — 93 pts: "One of the riper, broader, sexier wines in the vintage. Blackberries, roasted herbs, cured meats, chocolate, and Provençal garrigue all define the aromatics, and it's full-bodied on the palate, with a powerful yet balanced style. Classic cuvées don't get much better than this in 2020. Drink 2022–2037."
• Vinous — 92 pts: "Soars from the glass with fragrant aromas of crushed violets, raspberry, wild strawberry, blueberry, licorice and mint. Full-bodied and layered, it's polished and refined, with a juicy core of fruit and good persistence on the bright finish. Drink 2024–2038."
• James Suckling — 92 pts: "Wild berries, tar, dried herbs and cloves on the nose follow through to a medium to full body with firm tannins. Structured and focused with a crisp core of berries leading to the chewy and salivating finish. From organically grown grapes. Unfiltered."
• Decanter — 92 pts: "Broad and full on the palate. Concentrated but not heavy. Lush and generous, with destemmed fruit fermented and aged in concrete. Drink 2024–2030."

Vineyard & Provenance

• Grape: 70% Grenache, 30% Mourvèdre
• Appellation: Châteauneuf-du-Pape, Rhône Valley, France
• Producer: Mas de Boislauzon
• Vintage: 2020
• Farming: Certified Organic
• Vinification: Destemmed, fermented and aged in concrete. Unfiltered.
• Size: 750ml

Food Pairings

A natural match for hearty Provençal cuisine — exceptional with braised lamb, roasted duck, wild boar, beef daube, aged cheeses, and mushroom-based dishes.

Experience the Richness of Masi Costasera Amarone

Expert Review - Vintage 2019

The Wine Advocate 92 Points | In the bottle with the black label, the Masi 2019 Amarone della Valpolicella Classico Riserva Costasera is generous in terms of ripeness, concentration and extract. This blend of 70% Corvina, 15% Rondinella, 10% Oseleta and 5% Molinara shows an inky dark appearance with baked fruit and blackberry preserves. With a 15.5% alcohol content, the wine definitely leaves its mark on all the senses. A hint of mild bitterness comes with the oak tannins. Production is 50,000 bottles 

James Suckling 94 Points | A complex and deep wine. Highlights of dark chocolate and black pepper over black cherries. Refined and condensed tannins with exuberant, racy acidity and full body. Powerful, this has cellaring potential. Drinkable now but best from 2029.

Memo Summary Notes

Primary Varietals - Corvina, Rondinella, Oseleta, Molinara

This Riserva represents Masi's excellence, a benchmark for Amarone. It's a special version of the celebrated Costasera, characterized by extended appassimento (drying) and the use of the unusual Oseleta grape for superior structure.

Introducing Masi Costasera Amarone

Masi Costasera Amarone Della Valpolicella Classico Riserva 2019 is a stunning representation of Italian craftsmanship. This exceptional red wine, made from partially dried grapes, offers a rich and full-bodied taste that's perfect for special occasions. The wine features deep notes of dark fruit, spices, and a hint of chocolate, which together create a complex and layered flavor profile. So, whether you are celebrating a milestone or simply savoring a quiet evening, this wine promises an unforgettable experience.

The Unique Aging Process

The aging process of Masi Costasera Amarone plays a vital role in enhancing its flavor. The wine matures in oak barrels for a minimum of 24 months, allowing it to develop its character and complexity. This careful selection of aging materials influences its aroma and taste, resulting in a smooth yet intense finish. Therefore, every sip reflects the rich history and tradition of Valpolicella winemaking, making it a true gem for wine enthusiasts.

Perfect Pairings for Masi Costasera

Masi Costasera Amarone pairs beautifully with hearty dishes. It complements red meats, game, and aged cheeses exceptionally well. Because of its rich flavor profile, it can also stand alone as a perfect after-dinner wine, enhancing your dining experience. So, gather your friends or family, open a bottle, and indulge in the luxurious taste of Masi Costasera Amarone while enjoying a flavorful meal together.

Expert Reviews - Vintage 2019

Eric Guido of Vinous Media 95 Points | "The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form. The new releases from Mastroberardino demonstrate this storied estate's ability to adapt to modern-day vintages...In fact, instead of coming across as sun-kissed or in any way dried out, they are notably energetic, with a beautiful purity of fruit and tannins that promise further development. When asked about global warming, Piero Mastroberardino explains, “We can now achieve soft tannins in a big Taurasi; the world has changed." Whether or not this is a good thing for the long term remains to be seen. As for the 2019 Taurasi Radici, it’s a drop-dead classic, and I am very excited to see how the Riservas will show two years from now. It will easily continue to impress for the next two decades or more...Mastroberardino remains a reference point producer in the region, with its eyes firmly set on the future."

James Suckling 95 Points | "Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold..."

Producer Notes

Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma. This elegant wine has flavors of plum, black cherry, strawberry and intense spices. Aged for 24 months in French oak barriques and Slavonian casks, then a minimum 24 months refinement in bottle. aging potential of 50 years or more. Pair with mature cheeses, truffles, porcini mushrooms, Ragout and other dishes with long cooked sauces and roasted red meats.

Critical Acclaim — Vintage 2021

• Wine Enthusiast 94 Points | Deep, dark and tempting core of black fruits and oak spices, surrounded by the velvety, welcoming texture expected from a Merlot. Blackberries, blueberries, toasted wood and cedar bring complexity on the palate and linger on the finish. Best through 2030.
• Wine Spectator 88 Points | Tightly structured and focused, displaying red and black currant flavors laced with notes of cedar and herbes de Provence as this builds toward firm tannins. Best after 2024. 2,427 cases made.

Winemaker Description

The 2021 Alexander Valley Merlot offers notes of violets, marionberries and fresh plums with hints of black cardamom pods, cedar, green tobacco and white sage. Medium-to-full bodied with silky smooth texture and supple tannins.

Food Pairings

• Braised short ribs or lamb chops
• Roasted duck or herb-crusted pork tenderloin
• Aged cheddar, Gouda, or mushroom-based dishes

Product Details

• Producer: Matanzas Creek Winery
• Grape: Merlot
• Appellation: Alexander Valley, Sonoma County, California
• Vintage: 2021
• Format: 750ml

Expert Review - Vintage 2022

The Wine Enthusiast by Tonya Pitts 91 Points | This wine is bright and lively, with aromas of dark berries, malted chocolate, crushed florals and notes of toasted vanilla. Structured with gripping tannins the palate opens with flavors of cranberry-strawberry, black raspberry and dried bay leaf, which evolve into red plum and citrus zest.

Winemaker Description 

The 2022 Matchbook Cabernet Sauvignon is a refined yet approachable expression of the Dunnigan Hills AVA, crafted to showcase ripe, sun-soaked fruit and the region’s signature balance.

Deep dark garnet in the glass, it opens with inviting aromas of plum and black cherry layered with subtle notes of mocha, chocolate and mild cigar box. The palate is soft, supple and immediately welcoming, offering rich flavors of blackberry and boysenberry supported by dusty tannins and well-integrated oak that adds both structure and length.

Hints of anise and warm spice elevate the finish, giving the wine lift and nuance.

Awarded 91 points by Wine Enthusiast, this Cabernet maintains varietal integrity while delivering broad appeal—an easy-drinking, food-friendly red that pairs beautifully with grilled meats, hearty pastas or aged cheeses.

Memo Summary Notes

Cabernet Sauvignon, Petit Verdot, Petit  Sirah

The 2022 Matchbook "Red Gravel" Cabernet Sauvignon is a standout value from the Dunnigan Hills AVA in Yolo County, California. Named after the distinct iron-rich, gravelly soils of the estate, this wine is designed to compete with much pricier Napa Cabs by offering a similar "bold and plush" profile at a fraction of the cost.

Expert Review - Vintage 2021

The Wine Enthusiast 91 Points |  This wine is concentrated, with aromas of blueberry, olallieberry, clove, violet and notes of dried vanilla bean on the nose. The flavors on the palate are boysenberry, black currant confiture, paprika and orange cream, with dry, grippy tannins to finish.

Memo Summary Notes

Matchbook "The Arsonist" 2021 is a high-intensity, "left of center" series from the Giguiere family in the Dunnigan Hills of Yolo County, California. While the series includes a Chardonnay and a Cabernet Sauvignon, the 2021 Red Blend is the most widely acclaimed release this year, having earned high marks for its bold, concentrated style.

52% Petit Verdot, 25% Cabernet Sauvignon, 23% Malbec.

Expert Review - Vintage 2021

Mike DeSimone of The Wine Enthusiast writes 94 Points | Medium straw colored, this wine has a bouquet of carambola, crème brûlée and honeysuckle. A soft floral note joins white peach, jasmine, lemongrass and dried apricot flavors set into a full-textured wine with well-matched acidity. Notes of wildflowers and bright citrus fruit endure on the palate.

Winemaker Description 

Made of 100% Istrian Malvasia grape from four vineyards (Kastanjari, Vrh, Santa Lucia, Baredine) located on the west coast of Istria, in an area called Buje (in Croatian, Bujstina), just 50 miles away from Venice. They are 100 meters high on a little hill, a few miles away from the shore. Aged in stainless steel vats on fine lees. Look for alluring aromas of camomile, acacia, lime zest, quince, pear, apricot and ripe nectarine.
 

James Suckling 90 Points | The nose expresses notes of red berries, roasted meat and raw chocolate. It’s medium-bodied with chalky tannins. Rather light center palate with a dense berry- and chocolate-packed finish.

Warehouse stored item - please allow three to five business days to fulfill.

James Suckling 91 Points | Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to full-bodied, mellow and delicious with vivid blue-fruited character, crunchy tannins and a spiced, chalky finish. 63% cabernet sauvignon, 34% merlot and 3% petit verdot. Drink now.

Expert Review - Vintage 2024

Ken's Wine Guide 89.5 Points (Very Good) | This clear, light hay-colored Sauvignon Blanc opens with a white grapefruit and guava bouquet with hints of white peach and limestone. Medium-bodied with bright acidity, the mouthfeel is balanced, round, crisp, zesty, and mouthwatering. The flavor profile delivers white grapefruit and lime with notes of tonic water and yellow bell pepper, plus hints of white peach and chalky minerality. The finish is dry with lingering flavors and acidity. Pair with swordfish kabobs or a poke bowl.

Expert Review - Prior Vintage 2023

Wine Enthusiast 93 Points by Christina Pickard | Dried herbs and lemongrass, with passionfruit sorbet, open this lovely, balanced Sauvignon. It’s textural, long and persistent, with a salted pink grapefruit finish.

Winemaker Description

The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp, fresh palate offers classic Marlborough acidity, structure, and length — the hallmarks of New Zealand’s most celebrated Sauvignon Blanc region.

Food Pairings

A natural match for fresh oysters, grilled fish, sushi, poke bowls, goat cheese, green salads, and light herb-driven dishes. A quintessential Marlborough Sauvignon Blanc for any occasion.

Product Details

Bottle Size: 750ml
Vintage: 2024
Region: Marlborough, New Zealand
Grape Variety: Sauvignon Blanc
Producer: Matua
Style: White Wine, Dry, Crisp & Aromatic

Mauro Molino Barbaresco Giacosa — Piedmont 2023

Mauro Molino is best known for his celebrated Barolo wines from La Morra, but his Barbaresco Giacosa is a compelling reminder that his talent extends across the Langhe. Sourced from an east-facing site in Treiso — one of Barbaresco’s most prized communes — and produced in very small quantities, this is a wine of precision, elegance, and genuine cellar ambition.

The 2023 pours a bright, transparent ruby. The nose is classically Nebbiolo: fresh raspberries, dusty earth, flowers, and anise. On the palate, it is medium-bodied with a cooling, tense feel, refreshing acidity, and well-defined structure. Aged in a 3,000-liter barrel and one tonneau, the oak is perfectly integrated — supporting rather than obscuring the wine’s natural finesse. Built to drink from 2026 and evolve gracefully through 2040.

“Cooling feel with refreshing tension and well-defined structure.” — Jeb Dunnuck, 94 Points

• Producer: Mauro Molino, La Morra, Piedmont, Italy
• Vintage: 2023
• Appellation: Barbaresco DOCG
• Vineyard: Giacosa, Treiso — east-facing
• Varietal: 100% Nebbiolo
• Aging: 3,000-liter barrel and one tonneau
• Production: Very small quantities
• Size: 750ml
• Tasting Notes: Fresh raspberry, dusty earth, flowers, anise, cooling tension, structured finish
• Cellar Potential: Drink 2026–2040
• Best Paired With: Roast lamb, braised veal, truffle pasta, aged Parmigiano, wild mushroom risotto

A 94-point Barbaresco from one of Piedmont’s most trusted names — Giacosa is a rare find built for the long haul.

Mauro Molino Barolo — Piedmont 2021

Mauro Molino’s estate Barolo is the calling card of the domaine — and the 2021 vintage may be its finest expression yet. Sourced from three exceptional La Morra vineyards — Annunziata, Berri, and Perno — all planted on limestone soils, the wine is fermented in stainless steel and aged in large oak casks to preserve the purity and transparency of the Nebbiolo grape. The Wine Advocate called it “one of my favorites” and awarded it 95 points. With 45,000 bottles produced, it is one of the most exciting values in all of Barolo.

The nose is complete and captivating: fresh wild herbs, cherries, roses, raspberries, fresh apricots, redcurrant, blue flowers, and crushed stone. On the palate, it is medium-bodied with a fine, tense mouthfeel, crunchy mineral texture, and vivid, linear tannins that frame a long, elegant finish of cherry and cedar. It delivers the lively fruit and elegance that only Nebbiolo can achieve — and will age with ease for 20 years or more.

Wine Advocate 95 • Jeb Dunnuck 94 • James Suckling 93 — “This wine jumps the gap into a higher, more exciting level of Barolo intensity.”

• Producer: Mauro Molino, La Morra, Piedmont, Italy
• Vintage: 2021
• Appellation: Barolo DOCG
• Vineyards: Annunziata, Berri & Perno, La Morra — limestone soils
• Varietal: 100% Nebbiolo
• Vinification: Stainless steel fermentation, large oak cask aging
• Production: 45,000 bottles
• Size: 750ml
• Tasting Notes: Wild herbs, cherry, rose, raspberry, apricot, crushed stone, cedar, mineral finish
• Cellar Potential: Drink now or cellar 20+ years
• Best Paired With: Braised short ribs, roast lamb, truffle risotto, aged Parmigiano, wild boar ragù

A 95-point Barolo at an honest price — Mauro Molino’s estate bottling is the benchmark for what La Morra Nebbiolo can be.

Mauro Molino Barolo Bricco Luciani — Piedmont 2022

Mauro Molino is one of La Morra’s most respected producers, farming some of the Langhe’s finest single-vineyard sites with a commitment to expressing terroir with clarity and precision. Bricco Luciani is a prized cru in La Morra, its limestone-rich soils with a touch of sand delivering Barolo of distinctive elegance — bright, aromatic, and structured with the kind of finesse that rewards both early drinking and patient cellaring. Just 4,456 bottles were produced.

The 2022 vintage opens with wild raspberries, pressed flowers, sweet orange peel, blood orange, aromatic dried herbs, and bark. On the palate, it is medium-to-full-bodied with expanding tannins, refreshing acidity, a saline edge that keeps it lively, and a beautifully polished, accessible finish. Aged 18–20 months in a mix of large oak and barrique, it offers more immediacy than many Barolo sites while retaining the structure to evolve gracefully over the next decade and beyond.

Jeb Dunnuck 94 • Vinous 93 • James Suckling 93 — “Drink 2026–2038.”

• Producer: Mauro Molino, La Morra, Piedmont, Italy
• Vintage: 2022
• Appellation: Barolo DOCG
• Vineyard: Bricco Luciani, La Morra — limestone with sand
• Varietal: 100% Nebbiolo
• Aging: 18–20 months in large oak and barrique
• Production: 4,456 bottles
• Size: 750ml
• Tasting Notes: Wild raspberry, pressed flowers, blood orange, dried herbs, chalk, mint, saline finish
• Cellar Potential: Drink 2026–2038; decant if opening now
• Best Paired With: Braised short ribs, roast lamb, truffle risotto, aged Parmigiano, wild boar ragù

A single-vineyard Barolo of rare elegance and limited production — Bricco Luciani is Mauro Molino at his very best.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 95 Points | A great riesling Spatlese that makes it clear why this category has not disappeared in spite of the rise of dry German riesling. Concentrated peachy fruit is married to excellent structure and the balance of the touch of natural grape sweetness with wet stone minerality and crisp acidity is dazzling. Very long and vibrant finish. Drink or hold.

Wine Enthusiast — 92 Points (Tonya Pitts) | Bold and supple with aromas of red currant, dark strawberry, brown sugar, cinnamon, and toasty oak. The palate mirrors the nose with hibiscus tea, cracked black pepper, silky tannins, and a smooth finish. Pair with a shredded chicken sandwich with Alabama BBQ sauce. (Vintage 2023)

Winemaker's Notes
 
McManis Family Vineyards crafts this Zinfandel as a rich, fruit-forward expression of California's Central Valley. Deep purple in the glass, it is loaded with notes of ripe red currant, strawberry, caramelized sugar, and toasty oak. Savory red fruit on the palate leads to soft, supple tannins and a long, smooth finish.

    •    Winery: McManis Family Vineyards
    •    Appellation: California
    •    Varietal: Zinfandel
    •    Vintage: 2023
    •    Format: 750ml
    •    Style: Bold, fruit-forward, smooth tannins
    •    Pairings: BBQ, grilled meats, burgers, spiced dishes

Expert Reviews — Vintage 2023

The Tasting Panel — 94 Points (Ruth Tobias, Nov. 2025) | The balance between fresh sensations of pear and star fruit with richer tones of toffee and gardenia is striking in this supple and very pretty wine, whose lilting acidity washes gently over touches of vanilla and hazelnut. There’s a timelessness to its profile.

Wine Spectator — 92 Points (MaryAnn Worobiec, Nov. 2025) | Pure and succulent, with fleshy peach, apricot and melon notes highlighted by vibrant acidity. Accents of apple pastry, pineapple and Himalayan sea salt linger, as do lemon verbena and sweetgrass aromatics.

Winemaker's Notes

Anderson Valley sits in the lush coastal region of Mendocino County, 110 miles northwest of San Francisco. Only 15 miles long, this cool, fog-kissed valley — framed by rolling hills and redwood forests — is one of California's most distinctive growing regions. Merry Edwards blends grapes from multiple sites within the valley to capture its full range of terroir, resulting in a fresh, vibrant, and bright Chardonnay.

The nose is filled with tangerine and gardenia, leading to a clean, crisp entry with white orchard fruit, caramel apple, lemon meringue, almonds, and nutty oak. The finish is long and warm, with a hint of apple pie.

Pairing Suggestions

Seafood of many types pairs beautifully with this fresh and bright Chardonnay. We suggest Merry’s recipe for Lobster Risotto with Creamy Tomato Sauce — the wine’s bright acidity complements the rich sauce and sweet poached lobster perfectly.

• Winery: Merry Edwards
• Appellation: Anderson Valley, Mendocino County, California
• Varietal: Chardonnay
• Vintage: 2023
• Format: 750ml
• Farming: Organic
• Style: Fresh, vibrant, full-bodied
• Pairings: Lobster, seafood, creamy pasta, light poultry

Warehouse stored item - please allow three to five business days to fulfill.

The Wine Enthusiast 91 Points | This aromatic combination of blueberries and lime zest, with a bit of cedar, is quite lively and refreshing. The Metier then delivers a wicked mix of blackcap raspberries, honeycomb and black coffee. With a frisky acidity, fine, grainy tannins and a sleek mouthfeel, this is quite a strong value at $30. 

Producer Description 

Deep violet in color with glints of ruby. On the nose, it shows intense and highly complex aromas that evolve in the glass, with notes of herbs, fresh red fruits, spices, and a touch of menthol. 

On the palate, it has a great elegant structure and excellent volume and acidity, giving it a long, pleasant finish. This is a special wine that represents the uniqueness of its vineyard with a real sense of place.

Expert Review - 2020 Vintage

Jesica Vargas of The Wine Enthusiast 90 Points | This wine is predominantly Malbec, coming from old vines in Maule Valley. It has a nose of eucalyptus and earthy raspberries. Fine tannins and moderate acidity hold a palate full of cherries, herbs and tobacco. Savory notes shape the aftertaste.

Expert Review - Vintage 2021 

Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.

Winemaker Description 

Expert Ratings

Matthew Luczy writes:  Sourced from the limestone soils of Talinay Vineyard, the 2023 Cordillera Chardonnay is a lovely example of the transparent vibrancy possible in Chardonnay from the coastal sections of Limarí. Opening with a medley of orchard fruits, citrus and floral accents, the palate is clean and precise, with a touch of waxy breadth that provides additional staying power through the mouthwatering finish.  - Robert Parker Wine Advocate 92

Producer Description 

Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.

Expert Review - Vintage 2021

Vinous 90 Points | The 2021 Cabernet Sauvignon Cordillera de Los Andes hails from Puente Alto in the Maipo Valley. Aged for 18 months in French oak barrels and foudres, this garnet wine presents a nuanced nose reflective of the cold year, with notes of currant, balsamic and lemon verbena. A hint of tomato leaf adds further complexity atop a subtle layer of oak. Dry and mild on the palate, the vividly structured palate delivers a taut mouthfeel in contrast to the expressive flavors.

Winemaker Description 

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note. Winemaker Description. 

Expert Review - Vintage 2021

Jesica Vargas of the Wine Enthusiast writes 90 Points | Carménère loves Peumo, a subregion in Cachapoal Valley. Here the grape can fully ripen and make wines that have a balanced bouquet and palate. This red has light notes of berries on the nose. Finely grained tannins and good acidity hold cherry flavors mixed with dried basil. 

Winemaker Description

Great color intensity. On the nose it expresses with splendid force the character of the Carménère variety, (berries, eucalyptus and leather), with notes of roasting -laurel and clove-, liquorice and pepper black. Great amplitude in the mouth and round tannins. Retronasal aromas of toasted bread and spices, ending in a long aftertaste.

This great wine is the ideal companion for roast lamb or pig as well as meats cooked over coals and spiced with aromatic herbs and licorice.

Critical Acclaim

• Wine Enthusiast – 90 Points | “Fresh and vibrant, this classic Prosecco is exactly what we are all looking for: freshness, fun and fruitiness. Ample apple and lemon notes with a touch of white flower define the nose. These lead to a zippy palate that directly translates from the nose with loads of fresh apples and a touch of minerality.”

Tasting Notes

Fresh and vibrant with aromas of green apple, lemon, and white flower. The palate is zippy and fruit-forward, with loads of crisp apple, a touch of minerality, and a clean, refreshing finish. Everything a great Prosecco should be.

About the Wine

Mionetto is one of the most celebrated Prosecco houses in the Veneto, with over 130 years of history in the region. The Prestige Collection — instantly recognizable by its iconic orange label — is the benchmark expression of the range: a Prosecco DOC Treviso Brut made from Glera grapes grown in the hills around Treviso. Consistent, crowd-pleasing, and endlessly versatile.

Serving

Serve well chilled at 6–8°C. Perfect as an aperitivo, for celebrations, or anytime a glass of something bright and joyful is called for.

Food Pairing

Excellent with antipasti, prosciutto, light seafood, sushi, fresh cheeses, and fruit-based desserts.

Product Details

• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Varietal: Glera
• Style: Brut Sparkling
• Format: 750ml
• Producer: Mionetto