$75 - $100 Spirits

Producer Description 

An Icon of the Massenez Brand, the William Pear eau de vie “Prisoner Pear” captivates with its olfactory and gustative qualities and the pear-shaped bottle with a whole pear inside.

The bottle is attached to the pear tree when in flower... so the fruit grows inside the bottle. When the pear is ripe, the fruit and bottle are carefully detached. Williams Pear Eau-de-Vie from the Massenez distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit.

Color: Clear, colorless, with characteristic fruit Eaux-de-Vies brilliance. A supple, fluid Eau-de-Vie.

Nose: Clean and typical of Williams Pear, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits and delicate distillation. Very fruity, long lasting and truly inviting bouquet.

Palate: The rounded ‘’ grain ‘’ of the Pear is very noticeable. In the mouth, a very intense floral note gives great freshness. Intense fruity note, with an initial perception of fresh fruit overlaid by ripe fruit and marmalade or jam. Very prominent spicy endnote with a hint of Liquorice typical of williams pear.

Massenez Williams Pear Eau-de-Vie was awarded the Gold Medal at the Concours Mondial des Spiritueux in Canada in June 2011 and 2012.

Producer Description 

This rum is a decadent blend of rums from 6 to 24 years old, extra-aged in an assortment of double charred American oak and Pedro Ximénez wine casks.

• Appearance - Profound mahogany with an intense copper tone.
• Nose - Caramelised fruit, plum, raisins, chocolate and spices. A high intensity rum, perfectly balanced with smooth smoky notes.
• Palate - Zacapa Negra is a rich, dark rum with smokey intensity, revealing accentuated woody, spicy and dense fruity notes in the liquid, and a unique and magical finish.
• Serving suggestions - Enjoy neat or on the rocks in Zacapa's tumbler.

Producer Description 

Uncharacteristically light in color for a Reposado, 1414 appears almost like a Blanco. It's got a really unique aroma like baking banana nut bread and incredible viscosity, with no hard edges whatsoever on the finish.

Producer Description 

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco tequila and the complexity of an Añejo tequila together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor. Aromas are crisp with traditional hints of Añejo. Taste is smooth in character with highlights of vanilla, honey and toasted oak. Lingering hints of oak followed by a clean, warm finish. 

Expert Review

90 Points Wine Enthusiast | 100 Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.

Producer Description 

In Mexico and around the world, friends are gathering to sip on tequila. Riazul challenges the status quo while honoring its heritage, delivering a truly unique tequila to consumers of discerning taste. Riazul Añejo is no exception, and stands alone with its notes of honey and vanilla and silky mouthfeel. It is a sipping tequila of extraordinary depth. Soft, silky entry leads to a fruity medium body with great depth and mélange of sweet and peppery spices. 

Expert Review

96 Points Wine Enthusiast | This Tequila is aged for two years in oak barrels previously used for Brandy/Cognac production. The aging shows in the bewitching scent of toffee and sarsaparilla, and deep flavors of caramel, amaretto, Tootsie Rolls, honey and espresso. Weird and special.

Producer Description 

Jacopo Poli Torcolato is a clear grappa with a full spectrum of aromas: dates, dried apricots, raisin, honey and sweet spice. On the palate, the depth is incredible, rich and persistant?the flavors continue to evolve well into the finish.

94 Points  Whisky Advocate | Number 1 in the 2018 Top 20. Notably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. Soft, sweet butterscotch and orange peel meet poached pears and stone fruits. Earthiness appears as dried autumn leaves, coffee, old oak, and tobacco. Among the tangle of spices, tasters identified chili pepper, allspice, cloves, and universally adored its ginger note. Finally, wisps of smoke and sea salt. Overall, it feels generously malty, with the grain whisky lending broad sweetness and supple mouthfeel across the long finish. Beyond its delightful flavors, Nikka From the Barrel presents some paradoxes worthy of contemplation over a glass. It is a classic, yet new to the U.S. It is typically Japanese, yet singularly magnificent. It is delightful sipped neat and also blossoms with water. Even the simple, squat bottle is in contrast to the profound complexity within. (Fortunately, the 500 ml bottle offered in other markets received a supersizing for U.S. drinkers.) The great majority of new Japanese whiskies now arriving to our shores are so rare and so expensive that they seem intended only for elite whisky lovers. Nikka From the Barrel is a consummate Japanese blend for anyone to enjoy. - Winter 2018

91 Points Beverage Tasting Institute | Dark amber color. Aromas of cinnamon pastry, pickled ginger, sourdough, honey, and raisins with a silky, crisp, fruity medium body and a tingling, compelling, medium-length crepes, dulce de leche, butter-poached pear, and toasted spice cake finish. A rich and toasty Japanese blended whisky that offers big character that will stand up in craft cocktails.

Nikka From The Barrel, according to those behind it, was first introduced into Japan back in 1986, and is considered a coveted expression for travelers to bring back from its homeland. It is a Japanese blended whisky, bringing together a very complex mix of more than 100 different batches of malt whisky and grain whisky produced at Nikka’s Yoichi and Miyagikyo distilleries, and aged in multiple types of casks: ex-bourbon barrels and puncheons, ex-sherry butts, and refilled, recharred and remade hogsheads. While non-age statement in nature, importer Hotaling & Co. did note the blend undergoes three to six months of additional aging at Nikka’s aging cellar to help in the marriage of flavors. Producer Description.

Johnnie Walker Aged 18 Years blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest. 

Our flagship whiskey. A blend of aged ryes that creates a rich and full mouthfeel.

High West Rendezvous Rye Whiskey is made with a blend of straight rye which is aged four to seven years in charred American white oak barrels. That process gives this blended whiskey a high rye content and uncompromising flavor.

A very spicy flavor with notes of cinnamon, vanilla, caramel, molasses and candied fruit pair with a balanced body that makes this spirit perfect for whiskey cocktails. Each sip delivers a lingering finish laced with fragrant spices and vanilla.

Enjoy this American whiskey straight up. The high rye mash bill also makes this cinnamon whiskey a crucial ingredient in a classic Manhattan cocktail. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West.

High West Distillery, Park City, Utah - Producer Description. 

Producer Description 

Delicious honey notes complimented by an oily mouthfeel and a stylish finish.

Using skills handed down over the generations, the men of Edradour Distillery follow the standards of those that have gone before. Only three in number, as there have always been, they continue to produce the finest malt whiskey available.

A truly handcrafted malt, this expression is dark auburn in color and has a wonderful aroma of rich dried fruits, sugared almonds, orange marmalade and plain chocolate — a testament to the finest Oloroso Sherry casks used in its 10 year maturation 

Founded in 1815, Ardbeg Distillery has been crafting the Ultimate Islay Single Malt Scotch Whisky on the wild, rugged coastal terrain of South Islay for over two centuries. This historic distillery harnesses the unique qualities of Islay, including the peat-laden water source, to create a whisky experience steeped in local tradition and expertise. Ardbeg Uigeadail, pronounced ‘Ooga-dal’ – a Gaelic term for ‘dark and mysterious place’ – is named after Loch Uigeadail, the distillery's natural water source.

This exceptional single malt, matured in both ex-bourbon American Oak and ex-Oloroso Sherry casks, offers a rich tapestry of tasting notes. Expect a rich, oily, and mouth-coating texture, bursting with winter spices and a symphony of honey-glazed smoked flavors, reminiscent of a finely crafted Montecristo cigar, all culminating in an elegantly building smoky finish. Ardbeg Uigeadail encapsulates the essence of Islay, delivering a complex and unforgettable whisky experience.

Producer Description 

Chewy fruit bread, orange spice, and crisp green apple. Scent : Rich nuttiness balanced by ripe orchard fruits. Finish : Long with elegant dark chocolate tannins. Body : Medium to rich with good viscosity.

Aged only in first-fill American bourbon barrels, this spirit has taken up a delicate oaky spice to match the expected light flowery scents on the nose. The flavor develops with more dried fruit and some light creamy Scottish fudge, it finishes with a touch of carmelized malt and a hint of bitter red fruits - Producer Description 

Producer Description 

Introducing Mossburn Single Malt Scotch Macduff Distillery Vintage Casks 10 Year, a captivating expression that embodies a decade of meticulous maturation at the esteemed Macduff Distillery. This limited edition release reflects Mossburn's commitment to crafting exceptional Scotch whisky, showcasing the unique character and refinement that define Macduff's single malt.

In the glass, this single malt reveals a lustrous amber hue, offering a visual glimpse into the intricacies of its aging journey. The nose is a delightful harmony of orchard fruits, with notes of ripe pears and apricots complemented by a subtle touch of honey. The 10-year maturation period has allowed the whisky to develop a depth and complexity that beckons exploration.

Upon the first sip, the palate is treated to a symphony of flavors, featuring a perfect balance of honeyed sweetness, gentle spices, and the signature maltiness of Macduff. Layers of oak influence contribute to the overall richness, creating a well-rounded and sophisticated taste experience. The finish is enduring, leaving behind a warm embrace of dried fruits and a hint of vanilla.

Presented in a meticulously designed bottle that pays homage to Macduff's heritage, Mossburn Single Malt Scotch Macduff Distillery Vintage Casks 10 Year is a collector's item that invites whisky enthusiasts to savor the essence of a well-matured single malt.

For those seeking an exceptional Scotch whisky, Mossburn's 10-year vintage from Macduff Distillery is a testament to tradition and expertise, making it a prized addition to any connoisseur's collection. Elevate your whisky experience with the nuanced character and refined craftsmanship of Macduff's single malt.

Producer Description 

Elevate your palate with Elijah Craig Toasted Barrel Small Batch Bourbon. Double-barreled for extra depth, each sip reveals cascading layers of sweet maple, toasted marshmallow, and almond. This 750ml bottle encapsulates innovation, making every occasion special with its uniquely warm and inviting finish.

Producer

Aromas of rich chocolate and vanilla, toasted oak, green apple, and apricot. Smooth, dark oak on the palate with honeyed floral notes and the signature rye spice. Clean and long-lasting with lingering butterscotch on the finish. 

Producer Description 

Laurent makes four eaux-de-vie: – two from rare, almost extinct grape varieties: Prunelard and Mauzac Rose – a Pear Williams – a Greengage Each eau-de-vie is made from organic fruits, harvested ripe then dried on mats to concentrate sugars/flavors. The dried fruits are then pealed one by one, cut in half, the pit/seeds/stalk are removed as to keep only the flesh of the ripe fruit. Only then are they crushed into a juice and fermented. On average the wine obtained is about 11% alc./ vol. 

This wine is distilled in a pot still to 66% alc./vol. Laurent bottles each eau-de-vie at 45% alc./vol after reducing the proof slowly by adjunction of demineralized water.

An indigenous grape to the Tarn region of Southwest France, the Laurent Cazottes Goutte de Mauzac Rose Eau-de-vie is one of Laurent Cazottes’ true passions. This is not a fine nor a marc, but the wine and the pomace are left together during the distillation.

Hence, this is an Eau de Vie de Raisin. Laurent Cazottes is committed to reviving these heritage varietals and the resulting spirits are pure expressions of the fruit from which they are made. Biodynamic and organic viticulture are practiced. 

Producer Description 

Bottled Summer 2019 at 112.1 proof. Aged at least 6 years in new, charred oak barrels.

• Barrel Proof Straight Rye Whiskey distilled in Indiana (MGP) and bottled in Bardstown, Kentucky, by Proof and Wood
• Mash bill of 95% rye and 5% malted barlels
• Small batch, blended from approximately 10–20 barrels
• Lemon meringue on the nose with a lively palate of Red Hots and lemon zest with light tobacco and citrus on the finish. 

Distilled in Indiana from the same mash bill as Proof and Wood’s Roulette Rye, this barrel proof expression shows a compelling new side to the distillate’s personality

Producer Description 

Made from 100% malted barley and matured using five distinct wine casks. Bottling at 92 Proof with no chill filtration completes this Irish Whiskey of true character. Voted ""World's Best Irish Single Malt"" at the 2017 World Whiskies Awards.

The combination of the age-old malting process of using smoke from peat to dry the malted barley combined with the triple distillation in our Dublin distillery, produces a very unique Teeling Whiskey. A flavour unlike any other, designed for the boldest palates, Blackpitts is truly unconventional Irish whiskey at its finest. 

Producer Description 

The nose is uniquely intense and develops fine aromas of orange peel, roasted and grilled bread, completed by notes of cinnamon. Savory roundness and seductive complexity in mouth.

Will perfectly pair with chocolate cakes and with a flambé pie prepared with the same XO. To be tasted as a digestive with friends or family.