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International Review of Spirits Tasting 95 Points | "Macallan 12 Year Old Double Cask has been aged in a combination of American oak and ex-sherry casks. This is a rich whisky which combines fruity citrus and caramel with spicy ginger and nutmeg."

Double Gold Medal - San Francisco World Spirits Competition 2017
Gold Medal & 95 points - International Review of Spirits Tasting 2017

Producer Description 

Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit. 

Producer Description 

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. 

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

 Producer Description 

Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness and wood. Medium long. 

Expert Review

Wine Enthusiast 93 Points | Look for a rich butterscotch scent and a hint of fresh apricot. On the palate, this Sherry-matured single malt layers on concentrated caramel, butterscotch and custard, finishing long and spiced on a hint of orange peel. 

Producer Description 

Casamigos Añejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Producer Description 

Casa Dragones Blanco is crafted to showcase the purity of our agave and the purity of our water, delivering a tequila that is so crisp and smooth, it is perfect for sipping on the rocks, or for upgrading your favorite signature cocktails.

Voted one of the “Top Ten Blanco Tequilas” by Food & Wine and ”Best Blanco Tequila” by Epicurious Magazine, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks or in signature craft cocktails. 

Producer Description 

Discover the distinct flavors of the islands of Scotland with Oban 14 Year Old Single Malt Scotch Whisky. This whisky holds a delicate balance of dried figs and honey-sweet spices followed by a long, smooth-sweet finish. The best of the Highlands and coastal influences, centuries of local distilling tradition are what make our whisky so exquisite. This spirit is best served neat in a tumbler, perhaps with a splash of cool spring water.

Expert Review

The Wine Enthusiast 91 Points | Look for pleasant sweetness and spice up front, as the nose offers a complex mix of oak, maple sugar, fresh apple, clove, black pepper and cinnamon. 91 Points 

Expert Review

95 Points Beverage Tasting Institute | New York- This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Aromas of butter, cream, and toffee followed by flavors of cherry wood, olive oil, and orange. Finishes with burnt orange an

Producer Description 

After 14 years maturing in casks that previously held Bourbon, malt master Brian Kinsman finishes this Scotch Whisky in deep charred new American oak barrels from Kentucky for a rich, sweet and vibrant malt.

Expert Review

Wine Enthusiast 90 Points | Aged 14 years in former Bourbon barrels, this is an amber-colored whisky that s scented with vanilla and peach. The palate is also peachy, highlighted by hints of almond, oak and sandalwood. The finish is drying and lightly spiced.

Wine Enthusiast 92 Points | Deep amber and bright in the glass, look for cedar, vanilla bean and coconut accented by peach and a light violet note. It s light and silky, with a bracing flicker of alcohol heat.

Courvoisier VSOP (Very Superior Old Pale) is an elegant and sensual blend of cognacs up to 10 years old from two of the finest crus in the Cognac region. It’s been expertly crafted using a minimum of 50% Grande Champagne grapes blended exclusively with Petite Champagne grapes, entitling it to carry the prestigious ‘Fine Champagne’ designation.

Aroma accounts for around 75% of what we taste, so we take great care to nurture complex aromas throughout our process. Our ‘Le Nez de Courvoisier’ programme highlights three signature aromas for each of our cognacs and traces them back to specific moments in the process.

Vanilla, Dried Fruit, Heady Summer Flowers. Producer Description.

Producer Description 

GlenDronach 12-Year-Old epitomizes our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. This smooth scotch is bottled at 43%, non-chill filtered and natural in colour.

Expert Review

Wine Enthusiast 94 Points | The name of this whisky is a nod to how it s matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximenez Sherry. It s robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated Bourbon.

Producer Description 

The spirit of entrepreneurship. Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.

In 2010, WhistlePig Straight Rye Whiskey was released to great critical acclaim. Though the whiskey is new, the WhistlePig farm has a long history. Revolutionary War veterans cleared much of the surrounding forest to settle and farm following the war. The land was nearly continuously in cultivation until a dairy farm shuttered its windows in the early 2000s. In 2007, Raj Peter Bhakta purchased the farm, which is certified organic, and now raises cattle, horses, sheep, goats and pigs. The fields yield alfalfa, rye, barley and oats. WhistlePig is 100 proof, 100 percent rye whiskey and aged for at least ten years in new American oak and Bourbon barrels. Additionally, WhistlePig Farm in Shoreham, VT is America’s first single estate whiskey distillery. Master Distiller, Dave Pickerell, has over 20 years of experience in building distilleries and over 14 years as Master Distiller of Maker’s Mark - Producer Description. 

Producer Description 

Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. 

Producer Description 

Quinta Ruban 14 year has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

Expert Review

Whisky Advocate 92 Points | This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish, with a parting crescendo of hazelnut, spice, cigar wrapper, and lengthy oak.

Producer Description 

An Icon of the Massenez Brand, the William Pear eau de vie “Prisoner Pear” captivates with its olfactory and gustative qualities and the pear-shaped bottle with a whole pear inside.

The bottle is attached to the pear tree when in flower... so the fruit grows inside the bottle. When the pear is ripe, the fruit and bottle are carefully detached. Williams Pear Eau-de-Vie from the Massenez distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit.

Color: Clear, colorless, with characteristic fruit Eaux-de-Vies brilliance. A supple, fluid Eau-de-Vie.

Nose: Clean and typical of Williams Pear, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits and delicate distillation. Very fruity, long lasting and truly inviting bouquet.

Palate: The rounded ‘’ grain ‘’ of the Pear is very noticeable. In the mouth, a very intense floral note gives great freshness. Intense fruity note, with an initial perception of fresh fruit overlaid by ripe fruit and marmalade or jam. Very prominent spicy endnote with a hint of Liquorice typical of williams pear.

Massenez Williams Pear Eau-de-Vie was awarded the Gold Medal at the Concours Mondial des Spiritueux in Canada in June 2011 and 2012.

Producer Description 

This rum is a decadent blend of rums from 6 to 24 years old, extra-aged in an assortment of double charred American oak and Pedro Ximénez wine casks.

• Appearance - Profound mahogany with an intense copper tone.
• Nose - Caramelised fruit, plum, raisins, chocolate and spices. A high intensity rum, perfectly balanced with smooth smoky notes.
• Palate - Zacapa Negra is a rich, dark rum with smokey intensity, revealing accentuated woody, spicy and dense fruity notes in the liquid, and a unique and magical finish.
• Serving suggestions - Enjoy neat or on the rocks in Zacapa's tumbler.

Producer Description 

Uncharacteristically light in color for a Reposado, 1414 appears almost like a Blanco. It's got a really unique aroma like baking banana nut bread and incredible viscosity, with no hard edges whatsoever on the finish.

Producer Description 

Westland American Oak American Single Malt is distilled in Seattle using 100% malted barley. The malted barley, 90% sourced from Washington State, is comprised of 5 different types: Munich malt, extra exceptional malt, brown malt, pale chocolate malt, and Washington Select pale malt. 

Additionally, a strain of Belgian brewer's yeast is used. This matured a minimum of 36 months in Cooper's Select new American oak, Cooper's Reserve new American oak, and first-fill ex-bourbon barrels.

Producer Description 

Producer Description 

El Tesoro Paradiso Anejo is a premium tequila that is aged for five years in oak barrels. It is a smooth and complex drink that is made from 100% blue agave, which is grown in the highlands of Jalisco, Mexico. The tequila is produced by the Camarena family, who have been making tequila for over 250 years.

The aroma of El Tesoro Paradiso Anejo is rich and complex, with notes of vanilla, caramel, and oak. The taste is smooth and velvety, with a hint of sweetness and a long, lingering finish. The tequila has a deep amber color, which is a result of the aging process.

One of the unique features of El Tesoro Paradiso Anejo is the hand-blown glass bottle that it comes in. The bottle is shaped like a tequila barrel and is adorned with a metal label that is handcrafted by Mexican artisans. The bottle is also numbered and signed by the master distiller, which adds to its exclusivity.

El Tesoro Paradiso Anejo is best enjoyed neat or on the rocks, as it is a sipping tequila. It pairs well with rich, savory foods such as grilled meats, spicy dishes, and dark chocolate. The tequila is also a great choice for special occasions or as a gift for tequila enthusiasts.

Overall, El Tesoro Paradiso Anejo is a premium tequila that is rich, complex, and exclusive. Its unique bottle and handcrafted label make it a standout among other tequilas, and its smooth taste and long finish make it a favorite among tequila connoisseurs.

Producer Description 

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. Crystalline and Transparent. 

Very refreshing aromas like mint and some citrus. Keeps the soft and persistent notes of cooked agave. Cascahuin Tahona Blanco Tequilais a Tequila composed of various elements mainly of sweet and herbal touches that are characteristic of the Valleys Zone.

Producer Description

Kaiyo Cask Strength Japanese Whisky is matured in the finest Mizunura oak casks. The casks are hand made due to the Mizunura oaks delicate wood grain. Extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Producer Description 

Luxury English gin handcrafted with 24 botanicals in the Surrey Hills. Full-bodied and fresh with clarity and depth of flavour. A rich, juniper-driven spirit with floral layers of lavender and chamomile.