$50 - $75 Spirits

Production Description 

Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee. We artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste.

Producer Description 

Distilled from estate-grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours. Fermented in El Llano's original cement vat with house yeast for six to seven days to about 4-5% abv. Twice distilled in stainless steel pot stills with interior copper condenser by Eduardo Orendain before being aged in ex-Bourbon barrels for 11 months.

Featuring fruity-sweet flavor notes, the tighter cut of the distillate ensures less acetone flavors and puts an emphasis on a mid-palate wash of mint, pepper, vanilla, and ripe apple and plum.

Producer Description 

Irish whiskey made from one type of grain from Teeling! There are currently only a few elite Irish whiskeys from one type of grain (Single Grain), but Teeling has gone even further and made them unique by maturing in California Cabernet Sauvignon barrels. Telling Single Grain hides a pleasantly sweet taste with the necessary dose of pepper and fruit.

Aroma: Honey apple and red fleshy grapes, sweet and slightly floral with the scent of vanilla and pepper, condensed milk and brown sugar.

Taste: Lightly syrupy and buttery with a hint of dried cranberries.

Conclusion: The taste of syrup cake and sweet egg pudding mixed with the spicy taste of cereals.

Overall: It's a pleasantly delicious grain whiskey, sweet and relatively light at the same time, full of flavor.

Producer Description 

An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

Producer Description 

Highest quality peaches and cream corn is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds.

Winemaker Description

A fairly intense style of Cognac. The aromas leap out of the glass with notes of orange zest, cinnamon, potpourri, and licorice. Leather muskiness and dried fruit join in after.The palate is powerful and sweet with notes of fresh baked apple, ripe peaches and spices. 

Producer Description

Buffalo Trace Distillery produced this Wheat Recipe Bourbon in a partnership with the Chicago Rabbinical Council (cRc). Made with the same high quality grains as W.L. Weller Bourbon Whiskey, this Kosher spirit was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non-Jewish executive in a ceremony witnessed by a representative from the cRc. After aging for seven years, this Wheat Recipe Bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made with non-Kosher spirits. 

Released after Passover each year, this Wheat Recipe Bourbon stands alone, a tribute to the legacy of America’s oldest continually-operating distillery.

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry. 

Producer Description

This three-year-old bottling from AOC Domfrontais is made from 70% pears and hearkens back to old-school Calvados in the best sense. Light amber in color, the nose is wild and rustic, with earthy aromas of poached pear, pear skin, along with toffee and crème brûlée. In the mouth, there’s great acidity, fresh fruit, along with green, herbal notes, and a pop of fresh fennel on the attractive finish. 

Eye: Beautiful straw yellow color.

Nose: Aromas of vine flower & linden with a touch of vanilla.

Palate: Round, rich, and harmoniously balanced. Fresh, original, with notes of vanilla and toast.

Expert Review

Jason Wilson of Vinous writes 96 Points | Falling between VS and VSOP level, this four- to five-year-old is light golden and simple. It’s fruity on the nose and a little grapey, and on the palate, there’s a lot of creamy vanilla and a touch of spice. Not particularly a cocktail brandy due to its price. It is what it is. 

Producer Description

A very subtle, aromatic Cognac. Its subtle vanilla bouquet also has floral overtones of roses and violets, leading into hints of prunes and apricots. Pierre Ferrand Ambre is superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.

Producer Description 

CIROC Ultra-Premium Vodka is a rich tasting vodka distilled five times from fine French grapes and finished in a tailor-made copper pot still in Southern France. Smooth and lightly sweet, our ultra-premium vodka provides a taste experience that is lusciously different and elegantly smooth. Simply mix with lemonade and pour over ice for a refreshing tasting Diddy cocktail. Includes one 80 proof 1 L bottle of CIROC Ultra-Premium Vodka.

Born from generations of winemakers and distillers dating back to the 15th century, Jean-Sebastien Robicquet, the Master Distiller of CIROC, carries the art of distilling in his veins and is based in France in the renowned wine region of Bordeaux. Our spirits are made from fine French grapes, specially selected to embody a distinctive flavor with an exceptionally fresh taste.

 Each blend combines the masterful art of traditional and modern distillation to bring you the finest, smoothest spirits with the most refreshing taste. Please drink responsibly.

Producer Description 

Casa Del Sol is a luxury sipping Tequila, inspired by the magic of golden hour and the legend of the Aztec goddess of agave, Mayahuel. Casa Del Sol is the product of generations of knowledge and decades of tradition, creating an entirely new spirit that is masterfully built on bringing together the best of two worlds.

"It is always my mission to uplift the voices of women and celebrate my Mexican heritage, so that others may be inspired by the limitless genius and artistry that is rich in our communities." Eva Longeria, Co-Founder

Tasting Notes: Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch. 

Producer Description 

Gin flavored with handpicked juniper berries from its Hamptons estate, cardamom, cumin, coriander, fennel and anise. The most eye-catching detail about this spirit is definitely its trendy pink color, which winemaker and partner Roman Roth gets by using the vineyard's rosé wine as the base for the gin. Once the rosé is distilled, Roth adds a small amount of grape skin extract to get that subtle pink color.

Producer Description 

Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.

Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.

Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.

Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.

Almost two kilometres of beautiful sandy beach welcome you onto Machir Bay. With a combination of rough turbulent seas and stunningly beautiful sunsets, the Machir Bay release embodies the bay after which it is named.

“The dramatic coastal landscape of Machir Bay is reflected in the rugged complexity of this award winning single malt, the flagship of the Kilchoman range.”
signature ANTHONY WILLS, KILCHOMAN FOUNDER

Producer Description 

El Tesoro de Don Felipe Reposado Tequila - Mellow and rich, with subtle wood tones. Reposado ("rested") tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels. Try sipping it straight up. 

Specially selected barrel by Oscar Garcia - Lead Sommelier 67Wine.com 

Producer Description 

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. 

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Producer Description 

An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, definition and elegance of organically grown barley. Late summer barley. Opens on a light almond note with a twist of candied lemon. Followed by the magical aromatics of toasted barley, floral and fruit notes with a hint of lemon honey intermingling beautifully. Toffee sweetness comes from American oak cask and as the spirit opens little drifts of succulent papaya, melon and kiwi can be found. 

The texture is sensational, the spirit gliding over the palate like warm syrup. The taste buds love the purity and the sensational clarity of flavours being presented. A real sweetness on the front palate, barley sugar, honey almonds, green jelly beans, pear drops all splashed with fresh lemons and balanced by the crispness of malted barley. 

An intensity and definition of flavour that is unparalleled. Incredibly fresh giving an unforgettable palate experience that leaves the taste buds tingling and overwhelmed. 

Producer Description 

This reposado is aged for 8 months in white oak barrels. With an aromatic oak on the nose, with plenty of toasty agave.

Producer Description 

On the nose, this whiskey offers notes of over-ripe cherry, sweet apples, raisins, almonds, leather and fresh-cut hay. On the palate, it shows honey, cherries, blackcurrant and fig, with a nutty brine and walnut characteristics. Buttery caramel, whipped creme, brown sugar and smoked cayenne come through on the finish.

Expert Review

The Whisky Advocate writes 90 Points | Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

Producer Description 

Two years of an aging in oaks casks give a gold color to the fruity taste of its youth. Vigorous and fresh on the palate, it’s a product carrying the “Appellation d’Origine Contrôlée Pays d’Auge”. All the fragrances of Normandy. 

This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation.

The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that Espadín styles vary greatly. Vago Espadín by the very modest Emigdio Jarquín was awarded Double Gold & the coveted “Best Mezcal” at the 2019 SFWSC and “Best Mezcal in the World” in the 2020 World Tequila and Mezcal Awards. Emigdio’s Espadín has delicious concentrated agave flavors balanced by smokiness and a spicy/saline minerality loved by critics and consumers alike.

A wonderful expression of a saline and mineral-driven style that has become one of the most highly awarded mezcals in history. Producer Description. 

Expert Review

Forbes Magazine: This is an exceptionally smooth Cognac. Matured for four years. On the nose, it offers up rich floral aromas of violet, jasmine, roses, white flowers and peonies, along with intense fruity notes of sweet caramel apples, honey and both fresh and dried fruit, especially prune, peach and apricot, along with Sauterne like notes of golden raisin and fig, as well as some passion fruit and a touch of vanilla. There is also an earthy, black tea like quality in the background, and a hint of waxiness.

Recently, Camus, the largest of the family owned Cognac producers, released a new addition to its core range of Cognacs—labeled Intensely Aromatic. The Cognacs were the culmination of a two-decade long effort to craft Cognacs that are notably more aromatic and flavorful than the norm.

Camus’ Cognacs have always had a reputation for being particularly aromatic. To further enhance that character Camus developed a proprietary distillation protocol, which it calls “Intensity,” that measurably increases the concentration of terpenes and esters in their Cognac, producing what the company describes as an “instant of intensity.”

Terpenes are a large and diverse class of organic compounds, produced by a variety of plants. They are closely associated with floral aromas. Esters are chemicals produced by the interaction of alcohols and fatty acids, and are closely associated with fruity aromas.

In crafting Intensely Aromatic, the firm utilized older casks made from lightly toasted, fine grained oak. The age and toasting of the casks minimized the aroma and flavor components that were contributed by the cask wood and further enhanced the prominence of fruit and floral aromas.

Producer Description 

Bottled-in-bond, 6- years old, 100 proof and made by their Master Distiller in one distillery in one season and then aged in their bonded warehouse. 

Producer Description 

The key to our bourbon is our high malted barley content in our mashbill. By investing in our bourbon and using four times more malted barley than traditional recipes, we’ve created a non-traditional bourbon that generates sweet and light components. The malted barley combined with the spicy essence of clove from the rye, and the classic rich bourbon character from the corn, amounts to a robust and smooth taste profile.

Aroma: Sweet vanilla and caramel, clove spice, slight maple, and nutty almond.

Taste: Maple syrup, almond, raw bran, chocolate, deep wood and coconut.

Mouthfeel: Smooth and coating with a lasting flavor 

• Gold, Best Colorado Whiskey – 2020 International Whisky Competition
• Gold – 2018 San Francisco World Spirits Competition

Producer Description 

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. A number of fresh and dried herbs are used in the blend and macerated in non-GMO neutral grain spirit.

The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv.