$25 - $50 Wine

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A red wine that sees just a kiss of French Oak, Baya Baya weds the verve of Petit Verdot with the structure of Cabernet Sauvignon to produce a wine with notes of bright red fruit and refreshing acidity.

Clean and clear but unfiltered to maintain the full richness of expression of place, it exhibits a medium body whose acid balance delivers a delightful lift and tension. A wine made for "life without complications", this is a zingy red that will redefine what you think these two grapes can do. A favorite of the estate, Baya Baya is just the beginning of Solar Fortún's lineup.

Those familiar with previous vintages of this wine will find this vintage to have considerable more control, balance and depth. Santiago is constantly learning and the leap from last vintage to this might represent his biggest step forward yet. 

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Domaine Nico Grand Père displays intense aromas of fresh red fruits with subtle notes of earth, spice, and violets. It has medium-high acidity, low perception of alcohol, silky tannins, and a lengthy, slightly herbal finish. 

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Mainly from Mourvèdre, which gives it this character that is both powerful and subtle, it expresses all the richness of a terroir on the shores of the Mediterranean. The Gueissard red asserts itself as a gastronomic wine that can be enjoyed now or in a few years.

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The color of the wine is a ruby red, lively and pleasant. Its bouquet reminds of flowers and fruits, like small red fruits or violets, but it has also a spicy note. On the palate, the taste is elegant, full-bodied and savoury, characteristics due to its rounded tannins typical of Castiglione Falletto cru.

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Wine Enthusiast 91 Points | Juicy ripe fruits and a blend of baking spices are carried by this full-bodied Cabernet Sauvignon. The tannins are ample and palate coating with a moderate finish. — Elaine Chukan Brown 

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Though a relatively new domaine, founded in 1979, Faury is rooted in traditions generations old. Under Philippe Faury's guidance, the winery has expanded to its current 17ha of vineyards, nearly all so steep that they must be terraced. Both Philippe and his son Lionel carry out backbreaking work to ensure the vineyards are perfectly cared for. 

The Faurys eschew new oak in large quantity, and fermentation is carried out only by foot pigeage.

Black fruits, olives, and violets leap from the glass with this wine. On the palate this is filled with dark, rich blue and blackberry fruit with elements of black olive, dried herbs, and tapenade.

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Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate.

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This wine is a blend of 70% Cabernet Sauvignon, 14% Petit Verdot, 10% Merlot, 4%
Cabernet Franc and 2% Malbec. The grapes originated from Tokara vineyards on the
slopes of the Simonsberg Mountain in Stellenbosch

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Decanter 92 Points | Enticing nose of sweet spices, caramel, prunes, wild forest fruits and herbaceous nuances. Fresh and harmonious, with a lengthy finish. 

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The initial aromas of black currant, wild strawberry, cherry cola, and hints of mocha leap from the glass, lingering with each sip. On the palate, the tannins are refined and broad, creating a luscious mouthfeel lifted by the mouthwatering acidity and warm oak flavors. There is a savory throughline that brilliantly compliments the bright red and dark fruit medley. The transition from the juicy mid-palate to the lengthy finish is seamless. 

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Within the Scielo line RGMX has a set of monvarietal wines that they age for 10 to 12 months in oak barrels, and the “R.3” is the 100% Syrah. This wine along with its cohorts in the reserva line are excellent windows into the expression of each grape variety that plays a partial role in their other blends. This Syrah is all spice, blueberry skin and plum on the nose with the elements coming from the barrels already well integrated into the overall composition. In the mouth it displays bright acidity in the mouth and notes of green peppercorn, Italian plum, clove and with mid weight - not something that’s easy to achieve with this grape variety. It’s drinking like a song right now, but it will evolve for a decade or more in the bottle. 

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Roundness and generosity! Mariflor Malbec has the complexity, the power and sensuality with deep aromas of black fruits and spices which will insure it the longevity, roundness and generosity make it pleasant to taste “primeur” or young.

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James Suckling 91 Points | A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet sauvignon.

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Wine Characteristics: Variety: 100% Barbera. Winemaking: Aged for twelve months in French oak barrels. Color: Cherry red. Aroma: Red fruits with notes of tobacco and smoke. Palate: Straightforward attack, with an elegant and mature tannic structure, good acidity, and a velvety finish. Texture: Silky Production and Aging: Santo Tomás Barbera Red Wine is made from 100% Barbera grapes. Its twelve-month aging in French oak barrels gives it complexity and character.">

Aroma: Red fruits with notes of tobacco and smoke. Palate: Straightforward attack, with an elegant and mature tannic structure, good acidity, and a velvety finish. Texture: Silky Production and Aging: Santo Tomás Barbera Red Wine is made from 100% Barbera grapes. Its twelve-month aging in French oak barrels gives it complexity and character.

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Brilliant color, intense, lovely red fruits, silky and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins.

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Dense aromas of dark cherry, blackberry, and violets mingle on the nose. The palate is lush and offers bold dark fruits, plum, and vanilla that pair with juicy acidity. The balance of the blend creates a complex flavor profile and a generous mouthfeel, extending into the lengthy finish.

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The Musar Jeune (formally known as Cuvée Rouge) is the second wine of Château Musar. This red has some spicy Syrah added to the regular mix of Cabernet Sauvignon and Cinsault. Great dark cherry fruit on the palate with palpable yet approachable tannins.

Winemaker Description 

Federspiel is a designation of ripeness for dry wines, a term used exclusively by members of the Vinea Wachau.

Federspiel wines must be unchaptalized and fall between 11.5 and 12.5% ABV. The grapes are hand-harvested, typically in October, and are sent directly to press where they spontaneously ferment in stainless-steel tanks. Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family.

Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers. Steinriegl is planted to Riesling and is Prager’s only vineyard west of Weißenkirchen.

The exceptionally steep, southwest-facing site has a cool mesoclimate due to its proximity to the forest, and its soil is a unique “kalksilikatmarmor,” a limestone silicate marble rarely found elsewhere in the Wachau. Bodenstein produces both an earlier-picked Federspiel and a later-picked Smaragd.

Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night.

Steinriegl’s uniquely cool microclimate results in wines of high aroma and focused acidity and its limestone soil provide compact structure and a flavor that is distinctive among Wachau Rieslings.Riesling’s high acidity makes it one of the most versatile wines at the table.

Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.

Winemaker Description 

After working at Cia de Vinos Telmo Rodriguez Juan Antonio Ponce returned home. The project started in 2005, he was 23, just 11 barrels, and a loan. The family’s wine growing tradition dates back to Juan Antonio’s great-grandfather, although his father never made wine–he used to sell the grapes to the local cooperative. “Ponce says. “The area is full of prejudices, people lack self-confidence.

These days Manchuela is probably the most interesting appellation in central Spain, led by Ponce. This is sharp and austere, mineral and electric. A wine to keep.

Importer Description 

This Pinot Blanc is a masterful display of subtlety and refinement. Honeysuckle, peaches, and stone don’t shout at, but whisper seductively to your nose and palate." - Kermit Lynch.

Coming from vines located mainly at the bottom of hillsides and on granite soil, this Pinot Blanc borders on insolence in its elegance and deliciousness. It is very far from the classic style that is often found in Alsatian Pinot Blancs, which is quite simple. Here, Jean Boxler has done a real job in the vineyards as well as in the winemaking where we feel a much finer and more mineral side.

On the palate, the attack is precise, there is, as with his Sylvaner, a beautiful maturity that brings a real delicacy. The wine has a sensual texture, very silky, no aggressiveness emerges.

This is really not just a simple Pinot Blanc, it is extraordinarily long, precise and delicious.

Rooted in centuries of Venetian glassmaking tradition, crystal offers the purest, most elegant drinkware experience available. Its perfect clarity coupled with precise lines and angles define our flawlessly crafted crystal flute and unite our crystal collection as a whole.

• Accommodates 8 Oz Comfortably
• Includes 2 Glasses
• Lead Free Crystal Construction
• Sleek and Modern Design

Winemaker Description 

Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe! 

Winemaker Description

We create the conditions for making Late Harvest Zinfandel by allowing the grapes to hang on the vine approximately 3--4 weeks after they normally would be picked for a dry wine. These grapes were picked on October 30th on a beautiful Fall day, and the grapes arrived at the winery at 40° Brix of sugar. We crushed the grapes into a small 1,500-gallon tank and as is our tradition at Dashe Cellars, we fermented the grapes naturally, using the native yeasts that naturally live on the skins of the grapes. We let the grapes macerate to gain color and flavor, and then allowed the tank to warm.

The fermentation took off quickly, and then naturally halted when the alcohol had reached about 15.5% and the sugar level was about 9%. We always allow the wine to achieve its balance of sweetness and alcohol naturally, by letting the fermentation finish on its own.

The wine was aged in older French oak barrels so as to not overpower the intensity of the fruit. We bottled the wine as soon as possible to maintain its fresh fruit flavors and conserve its sweet concentration and purity. The wine is unfined and received minimal handling to the bottle.

Winemaker Description 

Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera.

Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.

Producer Description 

Maria de Maria Rigol Ordi Gran Reserva Brut Nature is made from 100% Xarello grapes from 40-year-old goblet vines in the Penedès depression, 300 meters above sea level, yielding 8000 kg/ha. Crafted using the traditional method.

Aromas of stone fruits and dried apricots, mediterranean herbs and balsamic touches. On the palate, dry, sharp finish with vibrant acidity that ends with a touch of salinity.

Winemaker Description 

Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with stems in concrete and aged in 2000L vats for eight months before bottling.

Winemaker Description 

One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and about one hundred years old on average and planted between 500 and 900 meters of altitude above sea-level. Vinification and aging is done in inox tanks.

Fresh, salty, mineral-driven and hugely refreshing; quintessential island wine.

The As Abeleiras “Viño branco de parcela” (Albariño) is released a year after the entry-level Albariño and comes from a single parcela planted in 1993 by a very young Pedro and his father. It sits at 100 meters altitude, also on granite soil. While the 2019 version was raised in steel, this year spent time in old French oak barrels. 

While the other two Albariños have a broad band of expressions and roundness due to the diversity of the many vineyard parcels in each wine, this single vineyard’s uniqueness offers a more vertical than horizontal experience. While the other two would be great for a bigger party of people because they jump into the mosh pit and start knocking people out on the first swing, As Abeleiras is initially more snug and better suited for a two-person tango. 

While the others are wonderful in their way, this is the thinker, the wine to observe and admire for its singularity, focused austerity, and tight, chalky and grippy texture. It’s a minerally beam of light. The others are mineral bombs.

Winemaker Description 

The Gran Moraine Vineyard is the source for some of Oregon's finest Pinot Noirs, with this being no exception. Tucked into the foothills of the Coastal Range, the vineyard is cooler than most, and delivers Pinots with fresh pure red fruit, fine tannins and chalky acidity. Winemaker Shane Moore ages this Pinot Noir in large, mostly used oak barrels to lend subtle spice without overpowering the delicate fruit.

Expert Reviews - Vintage 2021 

The Wine Spectator 93 Points | Precise and elegantly generous, this red shows detailed flavors of cherry and raspberry laced with rose petal, black tea and stony mineral notes as it builds richness and tension toward refined tannins.

James Suckling Points | This is a delicious wine with a lot of character. Dark and red fruit with hints of crushed stone and toffee on the nose. Fresh and crisp fruit with a tangy character. Smooth tannins with a crisp finish. Vines are on sandy soils at 400 to 500 feet altitude.

The Wine Advocate 92 Points | The 2021 Pinot Noir Yamhill-Carlton is bursting with pomegranate and cranberry fruit, plus accents of potpourri, licorice and autumn leaves. The medium-bodied palate is silky and bright with concentrated, layered flavors and a long, spicy finish.

Winemaker Description 

The 2021 vintage overall was very similar to 2018. July, August, and into September were warm and very humid with significant rain during the fall with some places receiving up to 9” of rain in 24-36 hour periods at several different times over the three months.

Rains and frequent cloud cover during September and October made the season challenging. however, the long fall season gave us bright acidity and a fresh palate. The fruit was hand harvested on October 7, being carefully sorted in the field to only select the most clean fruit. 

Winemaking: The fruit was hand harvested and gently destemmed. After pressing, the juice was cold settled for 48 hours before being racked to a combination of four French oak barrels made by Dargaud Jagle, all medium toast (one new, one once used, one twice used, and one neutral). The juice was inoculated with VIN13 yeast and went through a swift but healthy fermentation followed by full Malolactic fermentation.  

The wine aged sur lie for 11 months being stirred biweekly by rolling the barrels with special racks meant to agitate the lees without introducing oxygen. After racking, it was gently fined with a small amount of bentonite prior to bottling. It bottled in November and was aged in bottle for 9 months prior to release in August 2022.

Winemaker Description 

The 2023 vintage overall was a classic vintage for the Finger Lakes. Budbreak was early and a hard freeze on May 13th threatened many vineyards.  June and July were very wet with frequent rains and high disease pressure.  Finally, mid-August the region saw some sun although rains continued at regular intervals.  The long fall season dried out a bit to make the vintage a very classic style with bright acidity and cool climate fruit flavors. It also allowed us to fully ripen the Cabernet Franc that makes up most of this blend in this fresh style of Rose.

Winemaking: To produce our Rose, we used Cabernet Franc which was pressed quickly to ensure a delicate rose color and minimal skin tannins. We allowed the pressed juice to sit on gross lees for several days before racking to enhance the body and texture of the final wine. Then a long, cool fermentation in stainless steel maximized the intense aromas and flavors. For the final blend we added a small amount of our Chardonnay fermented in a neutral French Oak barrel to lengthen the finish and solidify the acid backbone of the wine. 

Our Professional Review

Rand of 67Wine.com writes | This is is a light, peppery, floral wine with flavors of wild, ripe bramble fruit.  Tannins are soft and pleasant.

Winemaker Description 

BACA’s Napa Valley Cabernet Sauvignon is an adventurous take on a classic—sourced from top Napa Valley vineyards, including some of the most prized sub-appellations. 

The wine has a dense hue of violet, and aromas of ripe cassis, lavender and warm blackberry pastries. The palate offers dense briar fruit, fine accessible tannins, and a touch of oak from aging lending a fresh expression of the varietal. This is a wine crafted to be enjoyed and cherished early in its life.

Winemaker Description 

Arenisca is 100% Tinta de Toro from the Paraje Los Panaderos vineyard in neighboring Benialbo (within D.O. Toro), which is among the highest elevation sites in the appellation. Grapes were hand-harvested, wild yeast fermented with 40% stem inclusion in open vats with 30 days of maceration, then raised for 11 months in used French oak barrels.

The finished wine is bottled unfiltered, and just a touch of sulfur is added at bottling. 

Producer Description

Askos is the name of our project dedicated to the research, selection and cultivation of local heritage native varieties.The symbol is an askos, a Greek “decanter” dating from the 1st century B.C.

Deep ruby red. A wine with great character on the nose: sensations of black and red berries are backed by spicy notes, hints of licorice and cocoa and notes of eucalyptus. It is a full-bodied but not heavy wine, extremely satisfying and easy to drink. The alcohol percentage is well-balanced. Delicious now, it will age well.