2010 - Present Wine

Expert Review - Vintage 2022

The Australian Wine Companion 91 Points | Yalumba continues to grace us with a range of wines made from viognier, from entry-level to aspirational, that convey a deep understanding of both the variety and site. Pale straw with green flashes and aromas of lemon, grapefruit and apricot along with hints of lemon sorbet, wildflowers, a liminal whiff of white pepper and stone. Flecks of dried herbs join in on the palate, which is stony and savoury, lingering nicely as it fades away. A great introduction to the variety. 

James Suckling 91 Points | A fresh, juicy and precise viognier with aroma of peaches, apricots and fresh flowers. Medium-bodied with fresh acidity. Vivid and playful, with a refreshing finish.

Producer Description 

With 175 years of unbroken independence, Yalumba continues to make wine at its founder's home estate under the direction of the same family today. Samuel's Collection honors Yalumba's founder Samuel Smith, his spirit of independence and conviction to invest in the land and make great wine.

Pure aromas reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich, and luscious, with intense and expressive stone fruit flavors finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavors and toast complexity.

Enjoy with a Moroccan tagine and couscous, or baba ghanoush.

Winemaker Description 

This has a pretty nose with dark spices, nut shell and cedar notes with a dark fruit backbone, following through to a medium body with firm and finely polished tannins that go on and on. Refined and nicely balanced with velvety texture. Lingering and chalky finish. Try after 2026.

Expert Reviews - Vintage 2020

James Suckling 94 Points | This has a pretty nose with dark spices, nut shell and cedar notes with a dark fruit backbone, following through to a medium body with firm and finely polished tannins that go on and on. Refined and nicely balanced with velvety texture. Lingering and chalky finish. Try after 2026.

Vinous 93 Points | The 2020 Sociando Mallet has retained its impressive aromatics from its showing in barrel with beautifully defined blackberry and raspberry fruit, pressed violet and light cedar aromas. The palate is medium-bodied with firm backbone, a little powdery in texture, fine backbone with ample freshness and tension towards its graphite-infused finish. Bravo!

The Wine Advocate 92 Points | The 2020 Sociando-Mallet is very attractive, exhibiting aromas of cassis and plums mingled with notions of pencil shavings, loamy soil, tobacco leaf and licorice. Medium to full-bodied, deep and layered, with lively acids and powdery tannins, it's a strong effort from a site that always does well in warm vintages. The 2020 is a blend of 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.

Decanter 92 Points | Wonderfully fragrant on the nose, just stopping short of being potent. Glorious perfumed scents and rich, ripe black fruits. Clean and clear, this has a lively energy to it and a little bit of liquorice which gives a savoury, dark and sticky edge to the fruit. Clarity, classicism and precision on show. Sculpted, muscular, grippy and chewy. Excellent potential with a slate and coffee-toned finish.

Producer Description 

This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family's second home. A 30-minute drive from Napa, Suisun has ideal soils and climate for a variety of grapes. The Walking Fool is named after a long-ago relative who was often seen traveling by foot - thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

Experience the Elegance of Siana by Ramon Canals

Producer Description 

The red grape varieties Garnatxa and Samso from Els Guillamets vineyards are the base for the Siana Terrer.

On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character.

Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef...),with stewed legumes and cured and blue cheeses.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
90 POINTS – TIM ATKIN MASTER OF WINE 2024

Memo Summary Notes

Produced by the renowned Ramon Canals family, this wine is a vibrant tribute to the unique "terrer" (terroir) of the Montsant DO, which surrounds the Priorat region like a horseshoe and offers a similar mineral complexity with a more approachable profile.

• Grilled Fare: Excellent with grilled sausages (butifarra), lamb chops, or gourmet burgers.

• Tapas: Pairs perfectly with patatas bravas, cured meats, or stuffed piquillo peppers.

• Vegetarian: Hearty roasted vegetable medleys or lentil stews.

Craftsmanship Behind Siana by Ramon Canals

Siana by Ramon Canals embodies exceptional craftsmanship in the world of Montsant wines. Created with precision and passion, this 2023 vintage showcases the winemaker's expertise. Ramon Canals focuses on delivering balanced flavors and aromas, which makes Siana a standout choice for both casual drinkers and serious wine enthusiasts. Because of the meticulous cultivation of the grapes, every bottle contains a true essence of the Montsant region. It’s not just wine; it’s a testament to craftsmanship.

Flavor Profile of Siana

The flavor profile of Siana is nothing short of impressive. With a harmonious blend of fruitiness and earthy notes, this wine captivates the palate. You will notice rich black cherry and plum flavors that burst through with each sip, complemented by subtle hints of spice. However, it’s the smooth finish that leaves a memorable mark. This complexity not only excites the taste buds but also pairs beautifully with various dishes, making Siana a versatile choice for any occasion.

Perfect Pairings and Serving Suggestions

When it comes to enjoying Siana, the pairing possibilities are endless. This Montsant wine is perfect with grilled meats, hearty pasta dishes, or even rich cheeses. Because of its robust flavor, it can easily hold its own against a variety of cuisines. For the best experience, serve it slightly chilled, allowing its aromas to open up. So whether you’re hosting a dinner party or enjoying a quiet evening, Siana by Ramon Canals promises to elevate your wine experience.

Introduction to Ramon Canals

Ramon Canals has gained recognition for producing exceptional wines, and Siana is no exception. This Montsant 2023 vintage showcases the passion and dedication of the winemaker. With its rich flavors, this wine captivates both novice drinkers and seasoned connoisseurs. You will find delightful notes of dark fruits and subtle spices, making it versatile enough for various pairings, whether with a robust meal or a quiet evening at home.

The Characteristics of Montsant Wine Region

Montsant is a prestigious wine region known for its unique terroir that grants wines a distinct character. The combination of diverse soils and a Mediterranean climate contributes to the richness of the grapes used in Siana. This wine reflects the essence of its origin, showcasing a perfect blend of tradition and modern winemaking techniques. Therefore, when you sip this wine, you are not just enjoying a drink, but also experiencing the heart of Montsant.

Why You Should Choose Siana

Siana by Ramon Canals is an ideal choice for anyone looking to explore Spanish wines. This exquisite bottle embodies quality and flavor, perfect for special occasions or everyday enjoyment. Its balanced structure and smooth finish make it memorable. So, whether you are serving it at a dinner party or enjoying it alone, Siana is sure to impress. Try this splendid wine today and elevate your wine experience!

Producer Description 

The wine is a crimson-hued garnet red. Elegant and refined, the nose exudes floral aromas, going on with airing to develop notes of blackcurrant and licorice root. The full and smooth attack reveals an alluring and complex array of flavors in which ripe fruit is magnificently set off by notes of toasted cereals and violet. The mid-palate is underpinned by high-quality close-knit and creamy tannins, leading into a saline and slightly minty finish which lingers on hints of chocolates.

Expert Reviews

James Suckling 96 Points | Aromas of crushed stone, blackcurrants and blackberries. Full-bodied with extremely well-crafted tannins that are chewy and layered, yet polished and fantastic. Love the finish. 72% cabernet sauvignon, 25% petit verdot, 22% merlot and 4% cabernet franc. (v.2019).

Wine Enthusiast 94-96 Points | Dense and rich, with a high proportion of Cabernet Sauvignon, this is another great vintage from the estate. Its black fruits ooze concentration alongside firm tannins that promise a potential for long aging. The aftertaste has opulent black currant richness. (v.2019). 

The Wine Advocate 95 Points | The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates.(v.2019).

Decanter 95 Points | The wine has the highest levels of Cabernet Sauvignon since the 1980s, and even on the nose you can feel its impact in terms of the depth of tight black fruit. Extremely good quality with fine tannins that build, build, build over the palate, and grip on, forcing you to slow down and pay attention. Beautiful spice with menthol, slate, pencil lead, blackberry and blackcurrant. An exciting wine with real energy and forward motion, helped to withstand the summer heat by its position by the river, and the fact that the average age of the vines at Clerc Milon is almost 50 years. 2% Petit Verdot completes the blend. Jean Emmanuel Danjoy's last outing doing the full vintage at Clerc Milon before he heads over to Mouton as technical director. (v.2019).

Wine Spectator 93 Points | Presents a very fresh core of cassis, red cherry and damson plum fruit flavors that meld nicely with a racy iron streak, while light savory and floral details run along the edges. A very pure and bright version that should age well. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. (v.2019).

Jeb Dunnuck 93 Points | Another beautiful effort from this team, the 2019 Château Clerc Milon is 72% Cabernet Sauvignon and the balance Merlot, Cabernet Franc, and Petit Verdot, from vines just across the street from Château Lafite Rothschild and Château Mouton Rothschild. Brought up in a mix of new and used barrels, it has a healthy ruby/plum color to go with a great nose of ripe red and black fruits supported by some classic Pauillac lead pencil, tobacco, and spice box notes. I love its overall balance, it's medium-bodied, has silky tannins, and the fresher, elegant style of the vintage. I wouldn't call it mid-weight, but I compared this to the 2014 on release, and I still think that comparison holds, although there's a touch more length and intensity in the 2019. This will drink well today with a decant (I followed this bottle for two days) and will shine for a good two decades.(v.2019).

Producer Description 

There are two types of red grapes in the world that are always trimmed for finesse and elegance. The much better known is the Pinot Noir from France and then also with its relative, the German Pinot Noir.

Then in the outer tip of Austria - in Styria - there are more and more winemakers who feel a total devotion to their local red wine specialty - Blaufränkisch - and can derive just as much elegance from it as the much more prominent Pinot Noir. Now Gottfried Lamprecht is very fortunate to have the Buchertberg, a vineyard that can show dramatic differences in the soil. And anyone who has ever been to Burgundy in France and has seen the prices of wines that come from particularly fortunate soils - for the winemakers and their wallets - will appreciate Gottfried Lamprecht's wines.

For the connoisseurs it should be briefly mentioned that on the Buchertberg opok soils, partly sandstone weathering, sand and silt change in a very small space and make up the rare great class of this wine.

Expert Review - Vintage 2022

Decanter 94 Points | Gorgeous Cabernet aromas, clear and crystalline, some herbal notes with a cool blueberry and chalky element. Rose scents, dark cherries and cinnamon bark. Full and expressive, warming tones but great acidity that gives such lift. Lovely purity and drive, this has a great sense of confidence - nothing overdone, really pristine and finessed. If anything it’s not super heavy, but it’s the better for it. You get the Napa richness in the fruit concentration but it’s so well defined and still with a graceful power. Yum. 0.5% Petit Verdot completes the blend.

Winemaker Description

Since 1993, Overture has been an expression of place across time. In keeping with an internal desire to underscore the importance of the growing season, Opus One has taken the necessary steps for Overture to become a vintage-dated wine. In doing so, Opus One intends to emphasize the diversity of our estate with a renewed focus.

Over the years our winemaker, Michael Silacci, and his team have come to deeply understand the individual blocks within the vineyards. Farming practices may then be adjusted at the block level to enable the vines to fully capture the quality of the estate.  The majority of our vineyards are planted in alluvial soils in the extreme western part of the Oakville, AVA, at the foot of the Mayacamas mountains. 

The fruit is harvested and vinified with the same care, precision, and attention to detail as Opus One. Unique aromatics, flavors, and textures are recognized as ideal for Overture — more red fruit, herbal characteristics, soft tannins, and creamy texture. 

Winemaker Description 

The Bourgogne Blanc from Domaine Leflaive has the particularity to only come from vineyards located in the town of Puligny, making it easily one of the best Bourgogne Blanc you could get your hands on. This is the perfect first step into the Domaine Leflaive’s unique offerings. All vineyards are farmed biodynamically. 

Expert Review - Vintage 2022 

Allen Meadows of Burhound | A very pretty nose freely reveals its aromas of apple, pear and lemon rind. The succulent, delicious and appealingly vibrant middleweight flavors possess a relatively refined texture while displaying fine depth and length for a wine of this level. The 20% addition of young vines from upper-level vineyards clearly helps and overall, this is excellent.

Producer Description 

A blend of five of our favorite Russian River Valley vineyard sites, this Chardonnay captures the fantastic character of the 2021 vintage. Fusing fresh lemon and white floral aromas with a throughline of minerality, this versatile Chardonnay is simultaneously easygoing and complex.  

Peak Drinking Window: 2023 – 2029. 

98 Points, James Suckling
94 Points, Jeb Dunnuck 
90 Points, Wine Spectator

Expert Review

James Suckling 98 Points | Extremely focused and energetic nose of sliced limes and Meyer lemons with lemongrass. Some stone and hints of flint. Full-bodied with superb density and structure and phenolics that you can feel. It goes on for minutes. Slightly chewy at the end. From Wente clones planted in 1974. (v.2021). 

Winemaker Description 

Aromatic and elegant expression of an otherwise deep and dark flavored grape. Delicious aromas of flowers, red berries and black cherries, shadowed by notes of orange peel, spices and earth. Supple on the palate with silky tannins and a refreshingly mineral finish.

It has a bright ruby color with the grip of the fine tannins and an herbal touch that provides freshness.

Expert Review- Vintage 2023

Christina Pickard of the Wine Enthusiast writes 93 Points | Lime leaf, waxy citrus, white peach notes and a hint of honey open this Clare Valley Riesling. The combo of dryness, cheek-sucking, orange peel acidity and chalky texture makes for a somewhat austere wine solo, but pair with a creamy goat's cheese or seafood risotto and watch it shine. 

Producer Description 

Originally a pastoral run dating back to 1839, and originally named Wolta Wolta, Jim Barry purchased the land for The Lodge Hill Vineyard in 1977 as he was sure it would “produce some of the best Riesling in the Clare Valley.” Situated at 480 meters above sea level and situated on the Eastern Ranges of the Clare Valley, the grapes at our Lodge Hill Vineyard are exposed to concentrated bursts of sunlight and cool nights which encourage slower ripening. This helps deliver beautiful natural acidity and citrus characters that ripen early because of the small crop it produces. Gentle pressing and a rapid move into the fermentation allows the natural fruit flavors to be preserved.

Aromas of fresh lime, spice, citrus blossom, white peach, and nectarine skins open on the nose. In the mouth, the lime flavors take center stage commanding attention on entry. The fruit is fleshy with considerable weight and framed with a refreshing driving acid. A lot of wine!

Winemaker Description

This wine is made in accordance with Georgia’s ancient winemaking traditions. Organic farming and fermented in a set of Qvevri’s (aka Kvevri’s) designed for fermentation and another set of Qvevri’s designed for aging. Bottled with minimal to no sulfur and no filtering or fining. Result is clean, concentrated and balanced. 6 months on skins. Dry, deep amber, nose of honey, fruit, nuts. Bold depth and slight minerality.

Cavicchioli Vigna del Cristo Lambrusco di Sorbara — Emilia-Romagna 2025

Vigna del Cristo is the crown jewel of Cavicchioli — a 100% Lambrusco di Sorbara sourced exclusively from the original 12.5-acre family vineyard in the Cristo locality of Sorbara, the birthplace of the Cavicchioli estate. Lambrusco di Sorbara is one of Italy’s most fascinating and demanding grape varieties: naturally low-yielding, it flowers with great difficulty and the vine is often sterile, requiring alternating rows of the more vigorous Salamino variety to aid fertilization. In this rare bottling, only pure Sorbara fruit is used — no Salamino blended in, as is permitted by the DOC. Hand-harvested fruit is de-stemmed, crushed, and cold-macerated on skins for 3–5 days at 45–55°F to extract color and aromatics. Only 50% of the free-run juice — the “flower” of the press — then undergoes a secondary fermentation in autoclave at 55–60°F to achieve its delicate, persistent effervescence. The result is one of the most elegant and distinctive sparkling wines in all of Italy.

The color is a luminous light red with violet hues, crowned by a light pink evanescent froth and fine, persistent perlage. The nose is ample and intense: violets, red fruits, and a whisper of fresh florals that is the unmistakable signature of Sorbara. On the palate, it is full and dry — fruity, vibrant, and engaging, with a slightly acidulous aftertaste that makes it irresistibly refreshing and endlessly food-friendly. Total acidity: 8 g/L. Serve well-chilled.

“Light pink evanescent froth and fine and persistent perlage. The perfume of flowers and red fruits is ample and intense — the flavor is full and dry with a fruity aroma and an engaging slightly acidulous aftertaste.” — Sandro Cavicchioli, Winemaker

• Producer: Umberto Cavicchioli & Figli, Sorbara, Emilia-Romagna, Italy
• Vintage: 2025
• Appellation: Lambrusco di Sorbara DOC
• Varietal: 100% Lambrusco di Sorbara
• Vineyard: Vigna del Cristo — 12.5 acres, Cristo locality, Sorbara (original family estate)
• Vinification: Hand-harvested, cold skin maceration 3–5 days, secondary fermentation in autoclave (Charmat method), 50% free-run juice only
• Total Acidity: 8 g/L
• Style: Dry, elegant, floral sparkling red — Lambrusco di Sorbara at its purest
• Size: 750ml
• Tasting Notes: Violets, red fruits, fresh florals, vibrant acidity, fine persistent bubbles, dry and engaging finish
• Cellar Potential: Drink now — best enjoyed young and fresh
• Best Paired With: Charcuterie, prosciutto di Parma, pasta with complex sauces, fried fish, vegetable dishes, red meats

The purest expression of Lambrusco di Sorbara — Vigna del Cristo is Italy’s most elegant sparkling red, and one of the great food wines of the world.

Expert Reviews - Vintage 2022

James Suckling 92 Points | A deliciously dark-fruited tempranillo that has aromas and flavors of grilled herbs, charcoal and black plums. Hints of soy, too. It’s full-bodied with ripe, mellow tannins.

Winemaker Description

Intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.

Memo Summary Notes 

The Domaine Leflaive Mâcon-Verzé "Les Chênes" 2023 is a prestigious biodynamic white Burgundy that serves as an entry point into the world of the most famous Chardonnay producer on earth. While Leflaive’s Grand Crus from Puligny-Montrachet fetch thousands, their Mâcon-Verzé wines are crafted with the same biodynamic rigor and technical precision by the same winemaking team.

The "Les Chênes" (The Oaks) is a specific vineyard within the Mâcon-Verzé appellation known for its older vines (some planted in 1935) and south-facing exposure, which produces a wine with more structure and "toasty" complexity than their standard Mâcon-Verzé.

    •    Food Pairing: Its mineral precision and creamy finish make it perfect for butter-poached lobster, grilled scallops, or a rich vegetable tart.

    •    Cheese: Pairs exceptionally well with Chèvre (goat cheese) or a younger Comté.

Winemaker Description 

Clay-limestone terroir with little depth before reaching the bedrock. Gentle to very steep slopes. Surface area: 3.43 ha located in the heart of the Verzé valley, "Les Chênes" comprises two south-west-facing parcels.

The vines are cultivated biodynamically.

Harvesting is entirely manual, and pressing is carried out in Verzé. After decanting, the musts are transported daily to Puligny- Montrachet for fermentation and ageing, under the watchful eye of Domaine Leflaive's technical team. Vinification takes place in vats, and ageing lasts from 15 to 16 months.
Pressing: Long, gentle pneumatic pressing, 24-hour decanting followed by settling.
Fermentation: 55% in stainless steel tanks, 42% in cement tanks and 3% in new oak barrels.

Ageing: After 10 months' ageing on lees in fermentation containers, the wine is racked into stainless steel tanks and aged on fine lees for 6 months. Winemaker Description. 

Our Professional Review

David of 67Wine.com |  If you are looking for a natural style wine this is fabulous. You may say to yourself this is so different in the tradition of a wine from old world France in the bard yard style. Its power immediately comes at you. If you prefer modern style California Zinfandel, then this wine is not for you. If you are an explorer, with a skydiver personality, I highly recommend this wine.

Expert Rating

92 Points Wine & Spirits | Organically farmed fruit from the Russian River Valley, neutral oak aging and the talents of Eric Sussman and his team at RadioCoteau combine to make this a pretty great zin for the price. It’s bursting with fresh wildblueberry flavor, rustic and harmonious in its barnyard-scented tannins. This is ready to decant for grilled vegetables or meats. (2020). 

Winemaker Description

The 2020 County Line Zinfandel is characterized by powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. It speaks to both the robust essence of the grape and the nuances of its Sonoma Coast terroir. The wine is vibrant, with scents of nutmeg-spiced blackberry pie and sun-warmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savory finish. Lingering flavors of cacao nib and rugged leather make for a sophisticated compliment to the voluptuous fruit in the nose. Immediately approachable, this Zinfandel also has depth and layers to entice thoughtful sipping. An ideal pizza pairing, savor a bottle alongside a hearty salsiccia, or a white pizza with roasted zucchini flowers. Winemaker Description. 

Expert Reviews - Vintage 2021 

89-92 points Jasper Morris |  Fresh pale lemon. The bouquet has a little more refinement than the St-Aubin, offering apple, fennel and citrus notes. Clean, lean and pure on the nose, extremely refreshing. While there is little reduction on the nose, the finish has a lively mineral limestone feeling. Drink from 2025-2028. 

88-90 points Burghound | Bright and fresh aromas of resin, petrol and lemon zest introduce slightly bigger and richer though less mineral-driven flavors that are at once generous but reasonably precise on the lingering and agreeably dry finale. This relatively forward effort could use better depth so I would suggest holding it for a few years first. 

88-90 points Wine Advocate | The 2021 Chassagne-Montrachet Cuvée Margot reveals aromas of peach, freshly baked bread, oatmeal and spices, followed by a medium to full-bodied, ample palate with a fleshy core of fruit, lively acids and a slightly lactic finish. 

Winemaker Description 

100% Gros Manseng.  The wine is of medium body with notes of spiced citrus, brioche and salty minerality.

Known for its great value, Gascogny, in the hands of a really good wine-maker like Gilles Baumann with the help of his daughter Laure Baumann since 2010, can also make excellent wines in their own right, disregarding the bargain price.

Winemaker's Notes

Santi has been crafting wines in the Valpolicella area since 1843, selecting the finest vineyards across the Val d'Illasi and neighboring valleys to capture the best exposures and microclimates. The Infinito Rosé is sourced from vineyards in the Bardolino DOC, just east of Lake Garda — a prime location for elegant, fruit-driven rosé.

Pale pink with vivid red tints, the wine opens with an intense, elegant bouquet of ripe strawberries, wild cherries, and blackcurrants. On the palate it is balanced, savory, fresh, and beautifully fruity with a clean, lingering finish.

Vinification

Grapes are harvested in mid-September and vinified by the rosé method, with brief skin contact to achieve the ideal depth of color. Alcoholic fermentation proceeds slowly at controlled temperatures with selected yeasts. A small portion undergoes malolactic fermentation. The wine is then developed in stainless steel under cold, oxidation-free conditions to preserve freshness and vibrancy.

• Winery: Santi
• Appellation: Bardolino DOC, Veneto, Italy
• Winemaker: Cristian Ridolfi
• Blend: Corvina, Rondinella, Molinara, Corvinone
• Vintage: 2025
• Format: 750ml
• Style: Dry, fresh, fruit-forward rosé
• Pairings: Fish antipasti, seafood, cold rice with vegetables, white meats, pasta dishes

Expert Reviews - Vintage 2019

Eric Guido of Vinous Media 95 Points | "The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form. The new releases from Mastroberardino demonstrate this storied estate's ability to adapt to modern-day vintages...In fact, instead of coming across as sun-kissed or in any way dried out, they are notably energetic, with a beautiful purity of fruit and tannins that promise further development. When asked about global warming, Piero Mastroberardino explains, “We can now achieve soft tannins in a big Taurasi; the world has changed." Whether or not this is a good thing for the long term remains to be seen. As for the 2019 Taurasi Radici, it’s a drop-dead classic, and I am very excited to see how the Riservas will show two years from now. It will easily continue to impress for the next two decades or more...Mastroberardino remains a reference point producer in the region, with its eyes firmly set on the future."

James Suckling 95 Points | "Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold..."

Producer Notes

Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma. This elegant wine has flavors of plum, black cherry, strawberry and intense spices. Aged for 24 months in French oak barriques and Slavonian casks, then a minimum 24 months refinement in bottle. aging potential of 50 years or more. Pair with mature cheeses, truffles, porcini mushrooms, Ragout and other dishes with long cooked sauces and roasted red meats.

Winemaker Description 

Light, crisp and refreshing. Honeyed peach, apples and honeydew melon notes. Off dry, with lots of stone fruit on the palate. Light in body and medium, crisp acidity.

Perfect with Asian food.

Winemaker Notes

The wonderful aromas of the Sauvignon Blanc grapes are thanks to the fertile slopes of Zichron Ya'akov. Upon tasting this wine, one experiences a rich, delicate sensation, herbaceous fragrances and fruity flavors.

Winemaker Description

The 2024 Roserock Pinot Noir captures the purity and tension of our Eola–Amity Hills estate. Aromas of black cherry, violet, and raspberry rise from the glass, layered with notes of dried herbs, coffee, and stony earth. On the palate, it’s vibrant and poised, with bright acidity carrying flavors of strawberry, plum, and subtle spice. The texture is fine and supple, unfolding toward a long, graceful finish that conveys the youth and promise of this wine.

In 2024, a cool spring led to a slower start, but warm, dry conditions through summer and fall set the stage for an outstanding vintage. The vines ripened beautifully, with minimal disease pressure and ideal acidity. Harvest began on September 23 under perfect conditions. Véronique is already calling 2024 a standout year, with vibrant, balanced wines to come.

Roserock is an extraordinary vineyard at the southern tip of the Eola-Amity Hills, in Oregon’s Willamette Valley. Ancient volcanic soils, an ideal elevation range, and the unique cooling effect of the Van Duzer corridor produce classic cool-climate Pinot Noir and Chardonnay. Roserock is LIVE-certified sustainable.

Lindeman's Bin 50 Shiraz - Classic Australian Red

A full-bodied, well-balanced Shiraz showcasing the best grapes from South Eastern Australia's premium wine regions. This approachable red delivers ripe plum and warm spice flavors with smooth tannins and a satisfying finish.

Tasting Notes

Rich plum flavors complemented by warm spice, full-bodied with soft tannins and excellent balance. 13.5% ABV.

Perfect With

Grilled meats, hearty pasta, BBQ, aged cheeses, and pizza. Serve at room temperature for best results.

Wine Details

Region: South Eastern Australia | Volume: 750ml | Closure: Screw Cap

Winemaker Description

This vibrant Zinfandel opens with enticing aromas of dark plum, raspberry compote, and a touch of sandalwood. The palate reveals layered notes of baked strawberry, savory dried herbs, and a hint of cracked pepper. Ripe, structured tannins and bright acidity provide balance and lift, carrying the wine through a lingering finish.

Zinfandel is foundational to California’s viticultural heritage. This bright and bountiful grape has thrived in the Golden State since the 1880s. While it has become more scarce as Napa Valley continues to evolve and become more Cabernet-centric, Frank
Family Vineyards is honored to champion this beautiful grap and its iconic legacy.

This Napa Valley designate is primarily cultivated from our estate S&J Vineyard in Capell Valley, 206 acres located east of the Vaca Mountain range in the Napa Valley AVA. It is planted to 58 acres of Cabernet Sauvignon, along with 9 acres of Petite Sirah, and 9 acres of Zinfandel. The soils are fertile, well-draining, and clay loam-based, reminiscent of the Rutherford Bench. Along with S&J, grapes from neighboring vineyards in Chiles Valley (Sunseri Vineyard), Calistoga. 

Winemaker Description 

Arneis produces a lightly styled white wine with beautiful straw yellow colour. Citrus edged orchard fruits, pear and apricot are attractive on the palate with slightly bitter floral note that can resemble almonds. L'azienda Brovia is a traditional Piemontese family wine growing estate in Castiglione Falletto, in the heart of Barolo country. The wine is appreciated for its refined elegance.

The sole white wine of the estate is produced in the Roero district from an 0.80 hectare plot in Vezza d’Alba. The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes. The vineyard was planted in 1980. Harvest (manual) normally occurs in mid-September.

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks. The wine rests in stainless steel until the early spring months of the following year and is usually released to the market, after several months of bottle aging, in late summer/early fall.

Approximately 4500 bottles are produced annually, 3,000 of which are shipped to the USA. 

Memo Pairing Notes

This Arneis is incredibly versatile. Its freshness and body make it a perfect match for:

• Raw and Cooked Seafood: Oysters, raw tuna, grilled octopus, and white fish.

• Vegetable Dishes: Vegetable-based pasta, light risottos, or asparagus.

• Cured Meats & Cheese: Light ham or salami, and fresh, milky cheeses like Burrata or soft goat cheese.

Expert Reviews - Vintage 2022 

Jeb Dunnuck 96 Points | The 2022 Pinot Noir Les Dijonnais comes from the oldest vines on the property, planted in 1995 with all Dijon clones. Bottled in late January of this year, the wine sports a vibrant ruby hue and shows off notes of wild raspberries, mixed berries, a hint of fresh violets, clove spice, forest herbs, and brambly earth. It’s chiseled in its structure, with coiled tannins and a good deal of youthful tension, and also offers mineral persistence, with wonderful salinity and dark undertones of earth. It demands another few years in cool cellars to soften and expand as it evolves and will drink well over the long haul. Drink 2026-2040. 590 cases were produced.

Winemaker Description 

Planted in 1995, the Dijon block is now in its prime, delivering the complexity and elegance one expects from carefully tended twenty-six-year-old vines. The 2021 “DJ,” as it is known in-house, shows characteristic black raspberry and rose hip notes. Consistent with previous vintages, it displays Asian five spice, briar and even hints of blood orange coupled with a refreshing acidity and persistent finish. It is a superior vintage, one of the best of the decade. While the 2021 Les Dijonnais Pinot Noir is delicious right now, it will reward patience after a few years in a cool cellar.  Winemaker Description.

Expert Review - Vintage 2015

Mike DeSimone of the Wine Enthusiast writes 95 Points | Dark ruby in color, this wine has a nose of black cherry, cedar chest and violet candy. A pleasant floral note is a constant companion to blackberry, anisette, clove and dark-chocolate flavors that are enclosed in a shell of muscular tannins. A soft note of pomegranate permeates the grippy finish. Drink through 2035. 

Winemaker Description 

A 1er Cru RBD from Yolanda and Carolina García Viadero whose mission is to place the Tinto Fino varietal among the world’s best.  Bursts of blackberry and cassis, relaxed opulence and richness.

Expert Review - Vintage 2023

JamesSuckling.com by Claire Nesbitt writes 92 Points | Mocha, chocolate truffles, cassis, oranges and lavender on the nose of this fragrant red. It’s full-bodied, warming and aromatic, filled with ripe blue and orange fruit and accompanied by ripe tannins.

Winemaker Description

Hand harvested grapes undergo temperature-controlled fermentation.

Each variety is vinified separately, and the wine is transferred to French oak barriques (2-3 years old) with a medium toast. The wine ages for 12 months then rests for about 45 days in cement tanks before being bottled without filtration. Released after 3 months in bottle. 

Winemaker Description

Garnet-red with violet hues. It is full-bodied with nicely integrated tannins and a persistent elegant finish.

About La Grande Dame Jacquemus Artist Series

La Grande Dame 2018 Artist Series by Jacquemus is a stunning collaboration between two icons of French elegance — Veuve Clicquot and the celebrated fashion house Jacquemus. This limited-edition bottle features exclusive artwork by Jacquemus, making it as visually striking as it is exceptional in the glass. La Grande Dame has been Veuve Clicquot's prestige cuvée since its inauguration in 1972, crafted only in the finest vintages from eight Grands Crus of Champagne.

Tasting Notes

The 2018 vintage delivers a beautifully balanced expression of Pinot Noir and Chardonnay. Expect aromas of ripe stone fruit, brioche, and toasted hazelnuts, with a creamy, full-bodied palate of peach, citrus zest, and subtle minerality. Elegant and long-finishing with exceptional structure and aging potential.

Food Pairings

Perfect with lobster, scallops, foie gras, aged Comté, and fine charcuterie. An exceptional celebratory Champagne for milestone occasions.

Product Details

Bottle Size: 750ml
Vintage: 2018
Region: Champagne, France
Appellation: Champagne AOC
Grape Varieties: Pinot Noir, Chardonnay
Style: Brut Vintage Champagne
Edition: Artist Series — Jacquemus Limited Edition

Winemaker Description

This Cabernet Sauvignon is a deep and intense ruby red. On the nose are notes of plum, currants and cherries with toasted notes from oak ageing. On the palate this wine is elegant and soft with a fresh and persistant finish. 

Expert Reviews - Vintage 2018 

James Suckling 99 Points writes | This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. (2018).

Decanter Georgina Hindle 96 Points writes |   A less traditional style of wine in Napa Valley, this is lifted and charming with poise, powdery tannins and a chalky finish. Richly perfumed and wonderfully evocative on the nose, it’s seductive and inviting with black cherries, raspberries and blueberries alongside savoury notes of dried herbs. The flavours open and evolve on the palate bringing cocoa, tobacco and pencil lead into play underpinned by supple tannins. It’s powerful but on the leaner side, refined and elegant with a good sense of diretion and drive - everything feels well placed and well defined. Tasted twice and both times were highly enjoyable. A blend of 92% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 2% Carmenére and 1% Petit Verdot. Wines are aged for 20 months in oak, 100% French, 62% new. Biodynamically grown and certified organic. Winemaker Rebekah Wineburg and estate director Rodrigo Soto. 

Robert Parker Joe Czerwinski 94+ Points writes | The dense, purple-hued 2018 Proprietary Red Wine seemed just a bit closed at this tasting, with pronounced cedary notes overshadowing the black cherry fruit. It's medium to full-bodied, with a lush mouthfeel, silky-textured tannins and cocoa powder-like nuances on the lingering finish. (2018).

Vinous Antonio Galloni 93 Points writes |  The 2018 Red Wine is a powerful, driving Napa Valley wine. Scorched earth, iron, chocolate, and leather give the red cherry/plum fruit distinctly savory accents. This is an especially tight wine in a vintage that yielded generally more supple, open-knit reds. Quintessa is one of the first Napa Valley estates I visited, many years ago. Since then, the property has undergone several stylistic phases. It will be interesting to see where things go over the next handful of years here. Drinking 2023 - 2038

Jancis Robinson 18.5 Points writes | Youthful purplish crimson. Vibrant nose with a suggestion of a creamy texture. Dense and savoury and beautifully balanced. Lovely and pure with a great future and tannins almost hidden by the fruit. Attractive savoury note. You could drink this now but it would be a pity. (2018).

Jancis Robinson Richard Hemming MW 17.5 Points writes Luxuriously rich and velvety, opulent but with enough herbal contrast to keep freshness on the nose. Lots of oak and dark chocolate on the palate. Such soft tannins! Really ready to drink. The oak is predominant on the finish. For Napa, this is reasonably restrained, and I'm sure it will develop well. (2018).

92% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 1% Petit Verdot, 2% Carménѐre

Winemaker Notes

The 2018 Quintessa is a wine of perfect harmony, with deep flavors and elegant layers that are apparent even from a young age. Intense aromas of cassis, black cherry, and raspberry intermingle with savory notes of sage and thyme; the 2018 Quintessa continues to unfold as notes of dark chocolate, graphite and fresh tobacco mingle with the fresh fruit. Precise and dense, the wine shows supple tannin that play with flavors of black cherry, dark chocolate, and crushed rocks. The 2018 Quintessa has a perfect balance of fresh acidity followed by bright fruit and minerality at the finish that portends unparalleled aging potential.

Expert Reviews - Vintage 2014

Stephan Reinhardt of the Wine Advocate writes 94+ Points | The 2014 Riesling Cuvée Frédéric Emile is highly complex on the clear, intense and smoky, lemony nose. Clear, fresh, straight and very mineral on the nose, this is a pure but complex, intense, stony Riesling that is pretty austere at the moment. Provided with racy acidity, but concentrated and mineral on the palate, this is exceptional dry Riesling with great tension. To be served in 10, 20 and even in 30 years.  Drinking 2025 to 2040. 

Ian D’Agata of Vinous writes 94+ Points | Vivid straw-green. Delicate nuances of jasmine and lemon verbena complicate aromas of green apple, lime and minerals. Pure and penetrating on the palate, boasting superb definition to the flavors of gin, mint, minerals, violet and lemon zest. The finish is remarkably crystalline and long. This Frédéric Emile is currently dominated by its Osterberg component (the cuvée is a blend of Osterberg and Geisberg grand cru grapes), which brings chiseled acidity, as opposed to the Geisberg’s ripe fruit personality and licorice quality. Despite the difficult year, this is likely to become a memorable Frédéric Emile. So much so, in fact, that it’s currently impossible to choose between it and the more famous Clos Sainte Hune.  Drinking 2022 to 2045.

James Suckling writes 96 Points | So much mineral and sliced apple character with hints of orange and apple peel. Turns to steely character. Full-bodied, racy and bright. So lively. Great finish. Drink or hold on release. 

Jeb Dunnuck writes 92+ Points | Coming close to a decade after the vintage, the 2014 Riesling Cuvée Frédéric Emile is still vivid and racy, with a taut, focused, almost austere style in its ripe citrus, crushed stone, hazelnut, and smoky mineral-driven aromas and flavors. Medium-bodied and nicely concentrated, with high yet integrated acidity, this needs another 4-5 years of bottle age, as it's currently austere, firm, and inward. It will be an incredibly long-lived Riesling, but how much pleasure it will ultimately deliver might be questionable.  Drinking after 2027. 

Alison Napjus of the Wine Spectator writes 95 Points | A bone-dry, racy white, with a lovely entry point of slate, petrol and brine aromas on the nose, plus a minerally profile that underscores notes of crunchy nectarine, kiwifruit, cherry blossoms, pink grapefruit pith and fresh thyme. Firm and linear, this graceful version exhibits seamless knit and definition. Drink now through 2039.  - Wine Spectator 95

Jancis Robinson writes 17.5+ Points | To be released around 2022 or 2023. Razor-sharp nose and very tight. Lots to chew on. They could release this and no one would object but I can see why they want it to unfurl a bit.  Drinking 2022 to 2035.  - Jancis Robinson 17.5+

Winemaker Description 

Winemaker Description

Blend: 76% Cabernet Sauvignon, 15% Cabernet Franc, 6% Petite Verdot, 3% Merlot
The 2018 Cabernet Sauvignon is absolutely impeccable. Best of all, it won't require years in the cellar to be enjoyable. In fact, it is quite expressive today. Juicy dark cherry, plum, mocha, spice, leather and cinnamon are some of the many notes that flesh out in the glass. 

Expert Review 

Vinous 96+ Points | The 2018 Cabernet Sauvignon is silky and elegant, with lovely aromatic presence and impeccable balance. Sweet tobacco, cedar, dried flowers and mint all give this mid-weight Cabernet lovely complexity and nuance. The 2018 has shut down since I tasted it last year, but that is not surprising given the style here. Today, bright acids give the 2018 energy, tension and a good deal of precision. Those qualities should help the 2018 Cabernet Sauvignon age well over the coming decades.  Drinking 2028 - 2058.