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Producer Description 

Made from the peel of Curacao oranges, Hiram Walker® Blue Curacao is a delicately flavored orange cordial that takes its name from the Caribbean Island of Curacao.

Producer Description 

All Manischewitz Wines are made and bottled under the strict Rabbinical supervision of the Union of Orthodox Jewish Congregations of America. All of our fine products carry the mark of quality that signifies adherence to Orthodox Union guidelines.

This sweet and fruity wine is bursting with the essence of freshly harvested dark Blackberries. The crisp acidity balances the sweetness and up front fruit aromas. Fermentation at 65 degrees in stainless steel tanks allows the wine to maintain the refreshing aroma and spiciness of fresh Blackberries. The natural fruitiness of fresh Blackberries allow this wine to be served chilled as an aperitif. The wine goes wonderfully with roasted meats with fruit sauces or paired with berry based desserts.

Warehouse stored item - please allow one to three business days to fulfill.

Elixir d’Anvers is part of the collective memory of any Belgian. For many generations, Elixir d’Anvers has been enjoyed in the conviviality of the family circle, and in the past, children were even treated to a sugar cube with some drops of Elixir d’Anvers.

Since 1863, this liqueur has been prepared in the same artisanal way, and with the original recipe containing dozens of plants and herbs from all over the world, that give Elixir d’Anvers its unique flavour.

Winemaker Description

This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The crisp acidity balances the sweetness and up-front fruit aromas.

Pernod Absinthe Original Recipe is back after 100 years of ban. In 1805, Henri Louis Pernod founded Pernod Fils, France’s first distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots.

The recipe for Pernod Absinthe dates back to the 1790s, when Dr. Pierre Ordinaire created a distilled medicine in Switzerland. The recipe was given to Henri Louis Pernod after a business dea

This original recipe makes you re-taste the flavors of the pre ban absinthe, which was appreciated by the greatest artists at this time. It is made according to traditional processes: wormwood plants from Pontarlier, distillation from grape neutral spirit and green natural coloration. Pernod Absinthe has been elected best absinthe at the SFO Awards in 2013 and is appreciated for its finesse, freshness and complexity. Absinthe lovers who have been waiting for a long time for this great return of Pernod Absinthe original recipe will be delighted. 

Producer Description 

Plump ripe berries lead the nose, with blueberry, blackcurrant and lemon fruits, and to the back a medicinal hint of juniper. The mouthfeel is smooth and creamy, with buttery grain characters lifted by currant and berry and an aromatic note of eucalyptus.  

Expert Review                

Wine Enthusiast 95 Points | The blueberry muffin perfume is alluring. The palate entry is delightfully fruity, berry-like and fresh; the midpalate stage reflects the careful merging of the fruit essence with the neutral grain spirit. A more than worthy addition to the already fine Stoli flavored portfolio.