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Rihaku ‘Dreamy Clouds’ Nigori Tokubetsu Junmai Sake — Shimane, Japan | 720ml

Rihaku ‘Dreamy Clouds’ is one of the most technically accomplished Nigori sakes in the world — and one of the most quietly revolutionary. Brewed in Shimane Prefecture from Gohyakumangoku rice, this cloudy sake achieves something rare: a milling rate of 59% that technically qualifies it as Junmai Ginjo grade, making it one of the only Nigori sakes in existence to reach that quality threshold. Where most Nigori are sweet, heavy, and one-dimensional, Dreamy Clouds is bright, lean, and genuinely complex — a sake that invites Nigori lovers to discover an entirely new dimension of what cloudy sake can be.

The appearance is beautifully cloudy, with the characteristic milky white of unfiltered sake. The nose is nutty and inviting, with dark plum and a tangy, citrus-tinged lift. On the palate, it is bright and lean, with a satisfying chewiness as sweet rice flavors intermingle with nutty, slightly fruity characteristics and a clean, tangy finish. It is unlike any Nigori you have tasted before.

• Brewery: Rihaku Shuzo, Shimane Prefecture, Japan
• Style: Nigori (cloudy) Tokubetsu Junmai — 59% milling rate (Junmai Ginjo grade)
• Rice: Gohyakumangoku
• Size: 720ml
• Tasting Notes: Nutty, dark plum, sweet rice, tangy, citrus-tinged finish
• Best Served: Well chilled; shake gently before pouring to mix the sediment
• Best Paired With: Spicy noodle dishes, risotto, white fish, mild curries, creamy cheeses

A Junmai Ginjo-grade Nigori from Shimane — Rihaku ‘Dreamy Clouds’ is the benchmark for what cloudy sake can be.

Produced Description

Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish.

The May 2015 inaugural release of Michter's US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more money in terms of barrels and warehousing, but they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter's US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. 

Expert Reviews 

99 Points Tasting Panel | Bottled at barrel strength (108 proof), this Kentucky straight rye exudes Michter’s always complex aromas—full of orange peel, burnt sugar, choco- late leather—with an extra stirring of the senses i ncluding cherrywood and peach. On the tongue, the alcohol sets a tone, then dissipates, leaving a warmth of peppered cherries, orange zest, toffee nibs and cocoa.

95 Points Wine Enthusiast | This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it's initially drying and hot on the palate. Complex and echoing with rounded vanilla and allspice, it stands up to plenty of dilution, and finishes on a hint of almond.

Producer Description

Looking for that satisfying apple crunch? Just add ice cubes. Apple and Jim Beam have come together to make history with the perfect balance of premium apple liqueur and bourbon, resulting in rich American heritage with a light, juicy twist. Surprisingly smooth and deliciously different, Jim Beam Apple is succulent but not overpowering. And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail. Enjoy Jim Beam's freshest family member straight, on the rocks or in a highball with club soda and a lemon wedge. After seven generations of master distillers, the Jim Beam family tradition continues today with Jim Beam Apple and more.

As the First Family of Bourbon, we were there when it all began. But we’ve never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights—that’s the Jim Beam way.

And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

Producer Description 

GlenDronach 12-Year-Old epitomizes our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. This smooth scotch is bottled at 43%, non-chill filtered and natural in colour.

The Famous Grouse Blended Scotch Whisky | Glasgow, Scotland | 1.0L

Scotland's best-selling whisky since 1800, The Famous Grouse is a masterclass in blending. Built on a foundation of Highland Park and The Macallan single malts, it delivers a rich, sweet, and well-rounded dram — warm enough for a cold night, approachable enough for any occasion.

Producer Notes

Blending premium whisky isn't just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from our handcrafted casks.

Expert Review

Greg | GreatDrams.com — Very delicate, more so than expected. A hint of grain but not too much, there's a sweetness there but not sickly, more subdued, like a warming dessert. A really good blended whisky for the price and one that a lot of people should reconsider.

• Style: Blended Scotch Whisky
• Region: Glasgow, Scotland
• Size: 1.0L

Sho Chiku Bai Classic Sake — The Traditional Style

Sho Chiku Bai — meaning “pine, bamboo, and plum blossom” in Japanese, symbols of good fortune and longevity — is one of the most recognized sake brands in the world. The Classic is their most traditional expression: a full-bodied, well-balanced sake that honors the centuries-old craft of Japanese brewing.

Smooth and medium-dry with a mild, complex aroma, this sake delivers a hard, crisp texture and a satisfying full body that makes it equally at home at the dinner table or enjoyed on its own. Brewed at a sake meter value of +3, it sits comfortably in the medium-dry range — versatile, approachable, and endlessly food-friendly.

• Brewery: Takara Sake USA / Sho Chiku Bai
• Style: Classic / Traditional Sake
• Size: 750ml
• ABV: 16%
• Sake Meter Value: +3 (Medium Dry)
• Tasting Notes: Mild, complex aroma; smooth, full-bodied, crisp texture
• Kosher: Yes
• Best Served: Room temperature or gently warmed
• Best Paired With: Mildly seasoned dishes, sushi, tempura, grilled fish, light soups

A reliable, everyday sake that delivers traditional Japanese character at an accessible price — perfect for introducing friends to the world of sake.

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Producer Description 

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).

The 10-Year Rye, 10-Year Bourbon reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Producer Description 

Athough Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release.

The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Producer Description 

J&B Rare blended Scotch whisky is a product of Justerini & Brooks, a company with a history dating back to 1749. J&B Rare is known for its smooth and balanced flavor profile, created by blending a variety of malt and grain whiskies, with Speyside malts at the core. 

Jim Beam Bourbon White Label — Clermont, Kentucky

Jim Beam is the world's best-selling bourbon — a name synonymous with American whiskey for over 225 years and seven generations of the Beam family. The White Label expression is the original, the benchmark, the one that started it all. Distilled at the Beam distillery in Clermont, Kentucky, it is crafted from the same great-great-grandfather's recipe that Jacob Beam first laid down in 1795, aged a minimum of four years in newly charred American white oak barrels, and bottled at 80 proof. Honest, approachable, and endlessly versatile — this is the bourbon that built the category.

The nose is warm and inviting: vanilla, caramel, toasted oak, and a hint of grain sweetness. On the palate, it is smooth and medium-bodied with notes of toffee, light spice, and a touch of citrus. The finish is clean and gently warming — elegant and refined for an everyday bourbon at this price point. Perfect neat, on the rocks, or as the backbone of any classic cocktail.

"Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon." — Jim Beam Distillery

• Producer: James B. Beam Distilling Co., Clermont, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey
• ABV: 40% (80 Proof)
• Age: Minimum 4 years
• Size: 1.0 Liter
• Maturation: Newly charred American white oak barrels
• Tasting Notes: Vanilla, caramel, toasted oak, toffee, light spice, clean finish
• Serve: Neat, on the rocks, or in cocktails
• Best Paired With: BBQ, burgers, smoked meats, pecan pie, classic cocktails (Old Fashioned, Whiskey Sour, Manhattan)

The world's best-selling bourbon in a generous 1.0L — Jim Beam White Label is the American whiskey standard, and for good reason.

One of the most coveted limited releases in American whiskey, the Colonel E.H. Taylor Four Grain Bourbon is a masterclass in grain complexity and barrel craft. Produced at the legendary Buffalo Trace Distillery in Frankfort, Kentucky, this exceptional bourbon uses a rare mash bill of four grains — corn, rye, wheat, and malted barley — to create a whiskey of remarkable depth, balance, and character. A true collector's bottle.

The E.H. Taylor Legacy

Colonel Edmund Haynes Taylor Jr. is one of the founding fathers of the American bourbon industry. A visionary distiller and legislator, Taylor was instrumental in passing the Bottled-in-Bond Act of 1897, which established the first federal quality standards for American whiskey. The E.H. Taylor line from Buffalo Trace honors his legacy with small-batch, meticulously crafted releases that represent the pinnacle of Kentucky bourbon.

Tasting Profile

Opens with an inviting, complex aroma of rich caramel, sweet vanilla, and caramel corn. The palate delivers remarkable depth — layers of grain complexity, subtle smokiness, and well-integrated oak tannins. The four grains interact beautifully with the charred oak barrel, maintaining a smooth, even balance throughout. The finish is long, warm, and deeply satisfying. Unique, refined, and unmistakably Taylor.

Distillery

Buffalo Trace Distillery, Frankfort, Kentucky

Mash Bill

Corn, Rye, Wheat, Malted Barley

Region

Kentucky, USA

Format

750ml

Bottling

Bottled-in-Bond, 100 Proof

Why Four Grain?

Most bourbons use a three-grain mash bill. The addition of a fourth grain — wheat alongside the traditional corn, rye, and malted barley — adds a layer of softness and complexity that sets this release apart. It's a rare expression that showcases Buffalo Trace's mastery of grain selection and barrel aging, and one of the most sought-after limited releases in the Taylor lineup.

Collector's Notes

The Colonel E.H. Taylor Four Grain is a limited annual release with extremely restricted allocation. Bottles are highly sought after by collectors and enthusiasts alike. Best enjoyed neat or with a single large ice cube to allow the full complexity to unfold.

Brace yourself for boldness, Crown fans. We bottled up our signature smoothness and cranked up the volume with a bold new flavor - Crown Royal Black. Your palate won't know what hit it.

Warehouse stored item - please allow 3-5 business days to fulfull.

Wine Enthusiast 91 Points |  So named for texture is as soft and smooth as a pigs nose, this five-year-old whisky has a bright golden tint and mild notes that balance fruit and sweet vanilla. Add a splash of water to bring out light smokiness and still more vanilla.

About Bulleit Bourbon

Bulleit Bourbon is inspired by a frontier whiskey pioneered by Augustus Bulleit over 150 years ago. Crafted using only the highest quality ingredients — a unique high-rye mash bill of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water — Bulleit delivers a bold, spicy character that sets it apart from other bourbons. Due to its especially high rye content, the finish is distinctively clean and smooth.

Tasting Notes

Medium amber in color with gentle spiciness and sweet oak aromas on the nose. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor.

Serve & Enjoy

Excellent neat, on the rocks, or in cocktails. Bulleit's high-rye profile makes it the ideal choice for a Whiskey Sour, Old Fashioned, Manhattan, or Mint Julep.

Product Details

Bottle Size: 750ml
Style: Straight Kentucky Bourbon Whiskey
Region: Kentucky, USA
Mash Bill: High-Rye (Rye, Corn, Barley Malt)
ABV: 45% (90 Proof)
Producer: Bulleit Distilling Co.

Producer Description 

From The Heart Of The Ozarks

Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

Producer Description 

Created in partnership with Nick Offerman, Lagavulin Offerman Edition 11 Year Old Islay Single Malt Scotch Whisky is a woody and peaty, fruity and spicy offering. The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes. Aged in a mix of refilled and rejuvenated American Oak barrels, this whisky demands to be served in a traditional whisky glass, neat or with a little water.

Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackie in 1890, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with their iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is their finest virtue and rushing good whisky is just not how they take care of things in Islay. 

Warehouse stored item - please allow 3-5 business days to fulfull.

Intensely rich yet subtly sweet. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. An explosion of peppery, peaty heat, soothed by a honeyed sweetness. Double Gold- San Francisco Spirits Competition

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years. Producer Description. 

Producer Description 

The first Caol Ila 35 year old in this series is the oldest Caol Ila ever bottled from the original distillers. Combining whisky from refill American oak hogsheads and refill European oak butts in a well-balanced and mature expression that shows a fine freshness, cleanliness and precision for its age. Just 3,276 bottles. 

Producer Description 

Slane Irish Whiskey Triple Casked Blend is a smooth and robust blended whiskey that delivers complexity in every sip. This Irish Whiskey liquor brings grain and malt whiskeys together through the distinctive flavors of three casks. With notes of vanilla, banana, butterscotch, dried stone fruits, subtle baking spice, and a lingering finish of caramelized wood sugar, each sip takes you on a sensory journey that allows you to uncover the subtle layers of this whiskey’s complex character. 

A smooth and robust blended whiskey that delivers complexity in every sip Features notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

Producer Description 

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Celebrate Lunar New Year with this limited gift box and glass

Uka Sparkling Sake Junmai Daiginjo — Fukushima, Japan | Organic | 300ml

Uka is a premium sake producer from Fukushima Prefecture, one of Japan’s most celebrated sake-brewing regions, known for its pure mountain water and exceptional rice cultivation. This Junmai Daiginjo — the highest classification of sake, made with highly polished rice and no added alcohol — is certified organic and crafted in a sparkling style that makes it one of the most distinctive and approachable bottles in the category. Kosher certified and elegantly presented in a 300ml format, it is as visually stunning as it is delicious.

The nose is ethereal and inviting: white flower, fresh pear, and a delicate whisper of anise, with a fine natural effervescence that lifts the aromatics beautifully. On the palate, the sake is silky and refined, with a bright citrus fruitiness and a clean, refreshing finish. The bubbles are delicate and persistent — more like fine Pétillant Naturel than aggressive carbonation — making this an exceptional aperitif or a show-stopping pairing at the table.

“Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence.” — Uka

• Producer: Uka, Fukushima Prefecture, Japan
• Style: Sparkling Junmai Daiginjo Sake
• Classification: Junmai Daiginjo (highest grade — no added alcohol)
• Certification: Organic | Kosher
• Size: 300ml
• Tasting Notes: White flower, pear, anise, citrus, silky texture, delicate effervescence
• Best Paired With: Oysters, sushi, sashimi, light seafood, soft cheeses, fruit-based desserts, or as a celebratory aperitif

Japan’s most elegant sparkling sake — Uka Junmai Daiginjo delivers organic craftsmanship, Kosher certification, and a dreamlike effervescence that makes every pour feel like a special occasion.