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Kermit Lynch Côtes du Rhône Rouge — Southern Rhône, France 2024

Kermit Lynch Wine Merchant is one of America's most respected wine importers — a Berkeley-based legend whose four-decade mission of sourcing authentic, terroir-driven French and Italian wines has defined how Americans understand great regional wine. The 2024 Côtes du Rhône Rouge is Kermit's house blend, a cuvée dating back to the 1980s when he found an inexpensive source of delicious everyday Southern Rhône and turned it into one of his perennial best-sellers. Crafted from a multi-tank selection of Grenache, Syrah, Mourvèdre, Carignan, Marselan, and Cinsault, this blend is tested and adjusted down to the half-percentage to ensure vintage-after-vintage consistency. The result is a dark-fruited, savory, and supremely versatile red that overdelivers at its price point — equally at home on a weeknight or at a dinner party.

The nose is expressive and inviting: dark red fruit, black cherries, black olives, crushed black pepper, and herbes de Provence, with stony minerality and fresh acidity. On the palate, the wine is medium-bodied with supple tannins, luscious layers of dark fruit and savory herbs, and a long, delightful finish. It is approachable, crowd-pleasing, and endlessly food-friendly — the kind of everyday Rhône red that disappears fast no matter what's on the table.

"A great everyday red that perfectly suits both simple meals and gourmet feasts! Savory dark red fruit aromas develop in the mouth with background luscious layers of black olives, crushed black pepper and herbs de Provence. Medium bodied and highly versatile with supple tannins and a long, delightful finish." — Bart Hopkins, 67Wine

• Producer/Importer: Kermit Lynch Wine Merchant, Berkeley, California
• Vintage: 2024
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: Grenache, Syrah, Mourvèdre, Carignan, Marselan, Cinsault
• Aging: Multi-tank blending for dark fruit, savory herbs & supple tannin complexity
• Closure: Cork
• Size: 750ml
• Tasting Notes: Dark cherry, black olive, crushed black pepper, herbes de Provence, stony minerality, long finish
• Best Paired With: Lamb shawarma, grilled kebabs, carne asada, wood-fired pizza, falafel, roasted vegetables

America's most beloved Rhône import at an honest price — Kermit Lynch Côtes du Rhône Rouge is the benchmark for what authentic, everyday Southern Rhône red can deliver.

Expert Reviews — Vintage 2023

The Wine Advocate 93+ Points | The 2023 Bin 51 Riesling leads with an austere, searing nose of grilled lime, bath salts, lemon zest, crushed quartz, preserved citrus and pear skin. In the mouth, the wine is fleshy in its way and light on its feet — poised without being heavy or concentrated, with a cleansing, rounded finish.

Wine Spectator 91 Points | Tangy and bright lemon-lime flavors on a sleek frame, with green apple, white pepper and sea salt minerality, plus lingering grapefruit zest. 660 cases imported.

About Bin 51

Penfolds Bin 51 captures the essence of Eden Valley, South Australia — a high-altitude, cool-climate region with worldwide recognition for producing definitive, world-class Riesling. The region's elevation gives the wines great finesse, elegance, and a capacity for long-term cellaring.

The 2023 vintage shows lifted orange blossom and pink lady apple aromatics. The palate brims with blood orange, passionfruit, and lime, balanced by natural zesty lemon acidity. In youth, these wines possess scented floral and citrus aromas with a mineral edge and marked natural acidity that drives the palate texture.

Tasting & Pairings

Grilled lime, lemon zest, crushed quartz, green apple, white pepper, sea salt minerality, and grapefruit zest. Fleshy yet light on its feet with a cleansing, rounded finish. Serve well chilled.

• Seared scallops with citrus beurre blanc — mirrors the wine's lime and mineral notes.
• Thai green papaya salad — the acidity and fruit stand up to chili and lime dressing.
• Fresh oysters or ceviche — classic pairing for high-acid, mineral-driven Riesling.

Villa Maria · Marlborough · New Zealand · Two-Bottle Bundle

Villa Maria is one of New Zealand’s most celebrated wine estates — a multiple award-winner and a benchmark producer of Marlborough Sauvignon Blanc. Bright, aromatic, and unmistakably Kiwi, their Sauvignon Blanc is the kind of wine that disappears fast. Which is exactly why two bottles make more sense than one.

Expect the classic Marlborough profile: zesty citrus, passionfruit, and fresh-cut grass on the nose, with vibrant acidity, a crisp palate, and a clean, refreshing finish. Versatile, food-friendly, and endlessly drinkable.

• Producer: Villa Maria
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Bundle: 2 × 750ml bottles
• Bundle Price: $20.00
• Pairings: Oysters, grilled fish, goat cheese, Thai cuisine, light salads, aperitif

Two bottles of award-winning New Zealand Sauvignon Blanc for $20 — the easiest decision you’ll make today.

Château Minuty M de Minuty — Rosé de Provence Kosher 2023

Château Minuty is one of Provence’s most celebrated rosé estates, a family-owned domaine on the Saint-Tropez peninsula with a legacy stretching back generations. The M de Minuty is their signature entry-level rosé — impeccably crafted, pale in color, and built to capture the essence of Provençal summer in a glass. This is the kosher expression, produced under strict supervision without compromising the elegance and freshness that has made Minuty one of the world’s most recognized rosé brands. The Tasting Panel awarded it 92 points.

Light and bright in the glass. The nose is intense and inviting: orange peel, red currant, and a delicate floral lift. On the palate, it is smooth and fresh — red plum and cherry with a citrusy acidity that keeps everything lively and dry. Impeccably balanced and endlessly food-friendly.

🇫🇷 The Tasting Panel 92 — “Impeccably dry but still quite flavorful, this wine shows appealing flavors of red plum and cherry with a fresh edge of citrusy acidity.”

• Producer: Château Minuty, Saint-Tropez Peninsula, Provence, France
• Vintage: 2023
• Appellation: Côtes de Provence AOC
• Blend: Grenache, Cinsault, Syrah (traditional Provençal blend)
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Orange peel, red currant, red plum, cherry, citrusy acidity, smooth and fresh finish
• Best Paired With: Grilled fish, summer salads, charcuterie, light pasta, aperitivo

Provence rosé at its most elegant — Minuty’s M de Minuty is the kosher expression of one of the world’s great rosé estates.

Willamette Valley Pinot Noir from One of Oregon’s Founding Estates

Adelsheim Vineyard is one of Oregon’s original pioneering estates, founded in 1971 and instrumental in establishing the Willamette Valley as one of America’s great Pinot Noir regions. The 2023 Willamette Valley Pinot Noir — 100% Pinot Noir from a broad array of origins and clones, matured nine months in 19% new French oak — is a hallmark of Adelsheim’s classic, elegant house style: fresh, balanced, and beautifully textured, with the seamlessly integrated tannins and lively acidity that define great Willamette Valley Pinot.

Expert Reviews

• Wine Advocate — 91 pts: "Bursting with scents of bramble fruit preserves, cranberry sauce, holiday spice and earth. The medium-bodied palate is concentrated and spicy with well-integrated oak, soft dusty tannins, refreshing acidity and a long, nuanced finish."
• Jeb Dunnuck — 90 pts: "Refreshing and zesty, with notes of fresh cherries, red flowers, and bright stemmy spices. Medium-bodied with balanced acidity and a light astringency, with a mouthwatering finish. Drink over the coming 6–7 years."

67Wine Staff Pick

Bart Hopkins, 67Wine.com: "A very pretty expression of Willamette Valley Pinot Noir. Plenty of aromatic complexity with layered fruit and a lovely earthy character. Raspberries, spiced plums and baking spices supported by elegant tannins that linger on the long finish. Drinking perfectly right now."

Winemaker Notes

With its broad array of origins and clones, this 100% Pinot Noir displays aromas of cocoa, pomegranate, and raspberry on the nose and palate, with a light touch of nutmeg, cinnamon, and allspice. True to Adelsheim’s house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.

Vineyard & Provenance

• Grape: 100% Pinot Noir
• Appellation: Willamette Valley, Oregon
• Producer: Adelsheim Vineyard (est. 1971)
• Vintage: 2023
• Aging: 9 months, 19% new French oak
• Closure: Screwcap
• Size: 750ml

Food Pairings

Highly versatile — exceptional with cedar-planked salmon, roasted duck with cherry reduction, herb-roasted chicken, mushroom risotto, and earthy lentil dishes.

Expert Reviews — Vintage 2021

Jeb Dunnuck 98+ Points | "Incredibly elegant yet concentrated 2021 that does everything right." Purple-hued, with ample cassis, wild sage, graphite, and darker chocolate aromatics. Picks up a Graves-like gravelly earth character with air. Full-bodied with ripe, polished tannins, beautiful balance, and a great finish. Needs 4–5 years of bottle age but will drink well for 30 years.

James Suckling 98 Points | Intense aromas of iodine, blackcurrants, cedar, sandalwood and mint. Medium to full body with silky tannins that spread across the palate and expand in a balanced, harmonized way. Hints of chocolate and tar. Better in a few years — try 2027 and beyond.

Wine Spectator 95 Points | Packed with dark, winey flavors of blackcurrant and blackberry paste underscored with alder, sweet tobacco, warm paving stone and black licorice. Violet accent fills the background. Polished finish makes it accessible now, with plenty of life ahead. Drink now through 2042. — Wine Spectator’s #2 Wine of the Year 2024.

Winemaker Notes

A truly remarkable vintage of BV’s iconic flagship. The bouquet is intense with wild sage, blackcurrant, cedar, and fresh mint. The palate is expansive and full-bodied with layers of ripe blackberry, redcurrant, and red rose petal alongside graphite, licorice root, gravelly stone, and dark chocolate. French oak aging adds sandalwood, clove, and Ceylon cinnamon. The signature "Rutherford Dust" tannins are silky, polished, and fine-grained, finishing long with a cocoa powder texture.

Slightly reserved upon release but incredibly drinkable — significant presence, depth, and concentration foreshadowing cellar-worthy potential across the next few decades.

Tasting & Pairings

Cassis, wild sage, graphite, dark chocolate, blackberry, cedar, sandalwood, and Rutherford Dust. Full-bodied with polished, fine-grained tannins and extraordinary length. Decant generously now or cellar through 2042+.

• Prime rib or dry-aged ribeye — the wine’s concentration and tannin structure demand equally serious beef.
• Braised lamb shank with herbs — the sage and cedar notes mirror herbed, slow-cooked meats.
• Dark chocolate truffles — the cocoa powder finish and chocolate aromatics are a decadent match.

Chardonnay, Moscatel, Fiano | Salento, Puglia / Italy
Vintage: 2023  |  Size: 750ml
90+ Rated

Cantine San Marzano is one of Puglia’s most celebrated cooperative estates, farming the sun-drenched heel of Italy’s boot with a commitment to quality that has earned them an international following. “Edda Lei” — named for a woman, as the best things often are — is their flagship white blend: a luxurious, opulent expression of Southern Italian viticulture that draws comparisons to fine white Burgundy, but with the exotic, sun-drenched aromatics that only Salento can deliver.

The 2023 vintage is a blend of Chardonnay, Moscatel, and Fiano, each variety contributing its own dimension. Tropical and yellow fruit lead the nose — pineapple, lychee, and melon — with delicate seashell and floral notes woven throughout. On the palate, it is fresh and gently saline, medium- to full-bodied, with a richness that feels Mediterranean in the best possible sense. A wine with genuine cult appeal and the structure to match.

“Lovely tropical and yellow fruit on the nose, such as pineapple, lychees and melon, as well as seashells and flowers. It’s fresh and gently saline with a medium to full body.”
— James Suckling, 91 Points. (Vintage 2023). 

Pairs with: Sea bass in butter sauce, lobster, scallops, veal, or herb-roasted chicken.

Winemaker Description

This fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones.

The perfect balance between sweetness and acidity makes for a refreshing approachability. It is a versatile food wine, best served slightly chilled. 

Memo Summary Notes

The 2023 Jam Jar Sweet Shiraz is the ultimate "guilty pleasure" wine for those who prefer their reds without the bite of heavy tannins or dryness. Hailing from South Africa’s Western Cape, this wine specifically targets the gap in the market for high-quality, non-sparkling sweet reds. 

Jam Jar was created by acclaimed winemaker Bruwer Raats with the belief that "sweet wine lovers deserve a well-crafted option." Unlike many budget sweet reds, this uses high-quality Shiraz grapes (some from 14-18 year old vines) and avoids artificial flavors or colorings. It’s a popular choice for sangria bases or for those transitioning from sweet cocktails to red wine.

Warehouse stored item - please allow one to three business days to fulfill.

Bright notes of Meyer lemon, lime and stone fruit, along with hints of melon and guava, give way to a crisp acidity that lends a beautiful freshness and structure to this wine. Hints of tarragon and other light herbal and grass notes lurk in the background, as well as a mild tartness that is a hallmark of Sauvignon Blanc. This is a wine that is a perfect first glass of the evening…and you’re probably going to want a second.

Winemaker Description 

Moscato d’Asti D.O.C.G Grape variety: Moscato 100%

A bright straw-yellow color with slightly shimmering hints of gold. Intense aromas of ripe yellow fruit (peach, apricot), floral notes (rose petals, acacia flowers) and ginger. Sweet and delicate on the palate, with modest acidity, good balance and complexity.

Hints of fresh apricot on the finish.r

Sourced from small vineyards in Castiglione Tinella, with 4,500 plants per hectare. The vines, cultivated with the Guyot-system have an average age of 40 years.

Limestone- and clay-rich soil.

A percentage of around 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation.

The wine, which is only partially fermented, is then filtered. The wine does not undergo malolactic fermentation and is bottled using sterile filtration.

Expert Review — Vintage 2021

Decanter 96 Points (Clive Pursehouse) | "Quite the Chardonnay from Brianne Day and the renowned Eola Springs Vineyard in the best Chardonnay appellation in America." Three different blocks and three different clones: Hyde Wente, Mount Eden, and Dijon 96. Captivating lemon curd aromas and rich, honeyed apricots followed by almond pastry cream — dollops of rich lemon cream, ripe peach fuzz, and rich apricot flesh.

Winemaker Notes

Brianne Day chose three blocks and three clones from the gorgeous Eola Springs Vineyard in the Eola-Amity Hills to get to know the site intimately. Hyde Wente and Mount Eden (California heritage clones) were picked earlier for structure and acid; Dijon 96 was picked later for stone fruit and riper character.

The result is lively, lithe, and built on a solid mineral structure with a supple, glossy mid-palate. Lemon curd, peaches, river stones, lime zest, sweet orange, honeysuckle, and a hint of pastry all come to mind.

Tasting & Pairings

Lemon curd, honeyed apricot, almond pastry cream, peach fuzz, river stones, lime zest, and honeysuckle. Lively and lithe with mineral structure and a glossy mid-palate. Serve lightly chilled.

• Lobster or crab with drawn butter — the wine’s richness and acidity are a perfect match.
• Roasted chicken with tarragon — a classic pairing for textured, mineral-driven Chardonnay.
• Aged Comté or Gruyère — nutty cheeses complement the pastry cream and stone fruit notes.

Expert Reviews — Vintage 2023

Jeb Dunnuck 92 Points: Classic granite notes of cassis and darker cherries, graphite, crushed stone, pepper, and violets all emerge from the 2023 Saint Joseph Offerus. Medium-bodied, focused, and beautifully balanced on the palate, with textbook Saint Joseph tannins, nicely integrated acidity, and a crisp, mineral-laced finish. Will evolve nicely over the coming 8–10 years.

Winemaker Description

Domaine Jean-Louis Chave Saint Joseph OFFERUS 2023 750ml

The Offerus is produced by Chave Sélection, the négociant arm of the legendary Chave family — one of the Northern Rhône’s most revered dynasties. While the Domaine’s own Saint-Joseph commands upwards of $130, the Offerus delivers a similar pedigree and granite-driven terroir character at a fraction of the price. Pure Syrah sourced from the granitic hillsides of Saint-Joseph, it is a benchmark insider value in the appellation and a testament to the Chave family’s uncompromising standards across every tier of their portfolio.

Pairing Suggestions

• Meat: Grilled lamb chops with herbes de Provence, roasted duck breast, or beef daube.
• Classic French: Hearty cassoulet, charcuterie board, or braised short ribs with olives.
• Cheese: Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.

Warehouse stored item - please allow one to three business days to fulfill.

Nanfrè is Tenuta Sant'Antonio's young Valpolicella wine. It incorporates no dried grapes and uses no oak. The winery's recent decision to stop producing the Nanfrè as s Valpolicella Superiore allows them to maintain lower alcohol levels, more vibrant fruit and lively freshness. Nanfrè is the name of a hamlet in the commune of Illasi, the name of a vineyard and also the nickname of the previous owner of that vineyard (short for Gianfranco).

Expert Review - Vintage 2022

Luis Guitierez of The Wine Advocate writes 93+ Points | They haven't produced this wine since 2019, and there are substantial changes. There's no Treixadura in the 2022 Viño Branco Dos Canotos; they didn't do any skin contact; and it didn't go through malolactic, because it has a low pH (3.0) and high acidity. It matured in chestnut cask with full less until bottling in May 2023, quite early. The wine is dominated by the Albariño (around 40%, the rest, Lado, Caíño Branco and Loureira) in the aromatics, floral and herbal. It has around 11.7% alcohol, a very tasty and vibrant palate with pungent flavors, and very good persistence and length. There are only 910 bottles.

Winemaker Description 

Lovely lemon and peach aromas with hints of honeysuckle and white pepper, super fresh, light-bodied, airy, silky on the palate.

Adegas Guímaro Mencía — Ribeira Sacra, Spain 2024

Adegas Guímaro is Ribeira Sacra's most celebrated rebel — a family estate founded by Pedro Rodríguez, whose pioneering work in one of the world’s most dramatic wine landscapes helped put this Galician appellation on the international map. Guímaro means “rebel” in Gallego, and the name fits: farming old-vine Mencía on Ribeira Sacra’s impossibly steep, slate-terraced hillsides — vineyards cultivated since Roman times, rivaling the Douro, Côte Rôtie, and the Mosel in their dramatic beauty and treacherous terrain — demands spirited determination, eternal optimism, and a deep sense of tradition. The 2024 Mencía is a high-energy, mineral-driven Joven crafted from concentrated old-vine fruit, earning 92 Points from both James Suckling and Wine Advocate and overdelivering at every price point.

The nose is vivid and expressive: ripe cherries, dark plum, red fruit, and earth, with sweet spice, luscious savory depth, and a mineral undercurrent driven by the region’s signature slate soils. On the palate, the wine is silky and juicy with vibrant acidity, smooth tannins, and a long, mineral finish with subtle herbal lift. Often described as a cross between Pinot Noir and Syrah in its elegance and energy, it is approachable, versatile, and deeply satisfying — the kind of Spanish red that disappears fast at the table.

"Savory and silky, with luscious flavors of red fruit, plums, earth, and sweet spice. Old vine Mencía vines lead to concentrated and juicy grapes." — Producer’s Notes, Adegas Guímaro

• Producer: Adegas Guímaro, Ribeira Sacra, Galicia, Spain
• Vintage: 2024
• Appellation: Ribeira Sacra DO, Galicia, Spain
• Varietal: Mencía (100% old vine)
• Farming: Steep slate terraces, old vines — hand-harvested, sustainably farmed
• Closure: Cork
• Size: 750ml
• Tasting Notes: Ripe cherry, dark plum, red fruit, earth, sweet spice, slate minerality, silky finish
• Best Paired With: Roasted pork loin, grilled chorizo, seared duck breast, aged Tetilla cheese, mushroom dishes

Ribeira Sacra’s most iconic rebel at an honest price — Guímaro Mencía is the benchmark for what old-vine, slate-driven Galician red can deliver.

Deep Down is a boutique Marlborough producer founded by Clive Dougall and Peter Lorimer — two passionate advocates for organic viticulture, honest winemaking, and wines that genuinely reflect their place of origin. Their philosophy is simple and uncompromising: small batch, single vineyard, wild ferment wines crafted with minimal intervention and maximum transparency. Low or no additions, no shortcuts, and a deep respect for the land and the people who farm it. Deep Down is, as they put it, about trusting intuition, calling time, and taking flight.

The Sauvignon Blanc is sourced from a single certified organic vineyard in Marlborough — New Zealand's most celebrated wine region, situated at the northern tip of the South Island. Marlborough's long, sunny days, cool nights, and free-draining stony soils are the ideal conditions for Sauvignon Blanc of exceptional aromatic intensity and natural freshness. Farming organically here is both a commitment and a statement of intent: the vineyard is managed with care and respect, allowing the terroir to express itself without chemical interference.

Vinification follows Deep Down's signature approach: wild fermentation with indigenous yeasts, minimal additions (sulphites, yeast nutrient, clarification enzyme, and bentonite only), and small batch production that allows for close attention at every stage. The result is a Sauvignon Blanc that diverges from the category's typical tropical fruit template — more textured, more complex, and more distinctly its own.

The 2024 opens with an aromatic and distinctive nose of lemon-peel confit, orange blossom, rose petals, and flint, with a wild meadow of herbs and flowers. On the palate, the wine is medium-bodied with focused acidity, generous texture, and notes of passionfruit curd, puff pastry, and lavender. A slightly oxidative, yeasty quality adds complexity and depth — this is a Sauvignon Blanc for those who want something more than the obvious.

"Aromas of lemon-peel confit, orange blossoms, rose petals and flint. The medium-bodied palate has focused acidity, generous texture and notes of passion-fruit curd, puff pastry and lavender. Wonderfully constructed with a floral edge. From organically grown grapes."
— James Suckling, 93 Points (Vintage 2024). 

"A distinctive Savvy B from a small batch producer… A slightly oxidative apple cider character mingles with yeasty, nutty, hay-like aromas and a wild meadow of herbs and flowers. The palate is more muted, the focus primarily on the gently slippery texture, the gentle acidity and bruised orchard fruit and floral flavors."
— Wine Enthusiast, 90 Points. (Vintage 2024). 

Grape: Sauvignon Blanc
Region: Marlborough, New Zealand
Vintage: 2024
Farming: Certified Organic
Vinification: Wild ferment, single vineyard, small batch
Closure: Screwcap
Bottle Size: 750ml

Pairing: Fresh oysters, grilled fish, goat cheese, herb-forward salads, and light vegetable dishes. Serve well chilled.

Gen del Alma Malbec Pinot Noir JiJiJi Tupungato Mendoza 2024 750ml

Experience the essence of Soul Gene in every sip of Gen del Alma Malbec Pinot Noir JiJiJi from Tupungato, Mendoza. This exquisite blend showcases the harmonious balance of Malbec and Pinot Noir, earning 91 points from Wine Advocate. The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora, creating a lifted, high-toned wine that is remarkably harmonious. It's not just a wine; it's a journey through the stunning landscapes of Mendoza, telling a story of passion and tradition with every drop.

Wine Advocate - 91 Points (2024 Vintage)

"The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora. Opening with a juicy, herbal and slightly smoky bouquet, the palate is lifted and high-toned, seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The unity between the two disparate varieties on display here is impressive, as is the integrated nature of its carbonic-derived aromas."

50% Malbec, 50% Pinot Noir

This unique blend combines equal amounts of Malbec and Pinot Noir, creating a wine that showcases the best characteristics of both varieties. The unity between the two disparate varieties on display here is impressive.

Gualtallary, Tupungato, Uco Valley

Sourced from a single vineyard in Gualtallary, Tupungato, Uco Valley planted on stony/calcareous soils. This high-altitude vineyard site in the Uco Valley produces grapes of exceptional quality and distinctive character.

Stony/Calcareous Soils

Planted on stony/calcareous soils that contribute to the wine's energetic, stony character and remarkable minerality. These soils are ideal for producing elegant, terroir-driven wines.

Carbonic Maceration in Amphora

Fermented with carbonic maceration in amphora, creating distinctive aromas and a lifted, high-toned palate. The integrated nature of its carbonic-derived aromas is impressive, adding complexity without overwhelming the fruit.

50% Whole-Cluster Inclusion

50% whole-cluster inclusion adds structure, freshness, and aromatic complexity to the wine. This technique preserves the natural character of the grapes while adding textural interest.

Native Fermentation in Stainless Steel

Native fermentation in stainless steel allows the wine to express its terroir authentically. Wild yeasts contribute to the wine's complexity and unique character.

Aged 6 Months in Concrete

Aged 6 months in concrete, which allows the wine to develop while maintaining freshness and purity of fruit. Concrete aging provides gentle micro-oxygenation without adding oak flavors.

Tasting Profile

Appearance: Deep ruby color
Aroma: Juicy, herbal and slightly smoky bouquet. Hints of dark fruit such as blackberry and plum with subtle notes of earthiness and spice
Palate: Lifted and high-toned, seamlessly transitioning to an energetic, stony character. Layers of complexity with smooth finish and well-integrated tannins
Finish: Remarkably harmonious finish with energetic, stony character

Juicy, Herbal & Slightly Smoky

Opening with a juicy, herbal and slightly smoky bouquet that invites exploration. These aromatic characteristics are derived from the carbonic maceration and amphora fermentation.

Lifted & High-Toned

The palate is lifted and high-toned, creating a wine that feels energetic and vibrant. This elevated character makes the wine refreshing and food-friendly.

Energetic & Stony

Seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The stony minerality reflects the calcareous soils of Gualtallary.

Remarkably Harmonious

The unity between the two disparate varieties on display here is impressive, creating a remarkably harmonious wine. Malbec and Pinot Noir blend seamlessly despite their different characteristics.

Integrated Carbonic Aromas

The integrated nature of its carbonic-derived aromas adds complexity without dominating the wine. The carbonic maceration technique contributes to the wine's unique aromatic profile.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality and balance, earning 91 points from Wine Advocate. This vintage represents the pinnacle of Gen del Alma's winemaking.

Uco Valley Terroir

This wine reflects the region's distinct terroir, telling a story of the stunning landscapes of Mendoza. The Uco Valley is renowned for producing some of Argentina's finest wines.

Soul Gene Philosophy

Soul Gene embodies the essence of quality winemaking, representing passion and tradition with every drop. Gen del Alma stands out as a testament to excellence in viticulture.

Food Pairing Suggestions

This versatile wine pairs exceptionally well with:

• Grilled steak or lamb
• Red meats
• Rich pastas
• Aged cheeses
• Charcuterie
• Roasted vegetables

Perfect for Various Occasions

With its smooth finish and well-integrated tannins, Gen del Alma becomes the perfect companion for various occasions, whether it's a casual gathering or a sophisticated dinner. The balance of boldness and elegance ensures a memorable tasting experience.

Layers of Complexity

Each sip unfolds layers of complexity, making every encounter with this wine unforgettable. Hints of dark fruit such as blackberry and plum meld seamlessly with subtle notes of earthiness and spice.

Deep Ruby Color

With an alluring deep ruby color, the wine captivates the eyes and entices the nose, promising a delightful experience. The visual appeal signals the wine's quality and concentration.

Elevates the Overall Experience

The food and wine pairing transcend the ordinary, elevating the overall experience and creating lasting memories. Sharing this exquisite wine with loved ones will undoubtedly ignite conversations and create memorable moments.

Psagot Edom M Series — Judean Hills, Israel 2023

Psagot Winery is one of Israel’s most acclaimed and storied boutique producers — a Jerusalem-area estate whose vineyards in the Judean Hills sit at elevations that have produced wine since biblical times. The Edom M Series is Psagot’s flagship red blend: a Merlot-led Bordeaux-style assemblage of Merlot, Cabernet Sauvignon, Petit Verdot, and Malbec crafted to express the full depth and complexity of this ancient terroir. Named for the Hebrew word for “red,” Edom is the apex of Psagot’s portfolio — a wine of real ambition and presence that reflects the Judean Hills’ unique continental climate, limestone soils, and centuries of winemaking heritage. Certified Kosher.

The nose is deep and inviting: inky garnet in the glass with aromas of raspberry, juniper berry, blackberry, pomegranate, and green bell pepper, with layers of black pepper, oregano, and thyme. On the palate, the wine is rich and structured with a nice combination of bright fruit and mouth-pleasing tannins, flavors of blackberry and pomegranate, and a bright yet velvety finish with excellent length. It is complex, food-friendly, and deeply satisfying — the kind of Israeli Bordeaux blend that rewards both the cellar and the dinner table.

"Inky garnet in color, with a nose of raspberry, juniper berry and green bell pepper. With a nice combination of bright notes and tannins, it offers flavors of blackberry, pomegranate, black pepper, oregano and thyme. Mouth-pleasing tannins hang around into the bright yet velvety finish." — Winemaker’s Notes, Psagot Winery.

• Producer: Psagot Winery, Judean Hills, Jerusalem, Israel
• Vintage: 2023
• Appellation: Judean Hills, Israel
• Blend: Merlot, Cabernet Sauvignon, Petit Verdot, Malbec
• Certification: Kosher
• Closure: Cork
• Size: 750ml
• Tasting Notes: Raspberry, juniper berry, blackberry, pomegranate, green bell pepper, black pepper, oregano, thyme, velvety finish
• Best Paired With: Braised short ribs, roasted lamb, brisket, aged hard cheeses, herb-crusted chicken

Israel’s benchmark Kosher Bordeaux blend at an honest price — Psagot Edom M Series is the standard for what ambitious, cellar-worthy Judean Hills red can deliver.

Crowded House · Marlborough · New Zealand · 2025

Twenty years ago, the Waihopai Valley was a blank canvas — a peaceful, remote haven in the ranges of Marlborough. Today it is home to Crowded House, a wine built on the conviction that Marlborough Sauvignon Blanc, done right, needs nothing more than the land, the climate, and the courage to let both speak. Winemaker Matt Ward ferments entirely in stainless steel at cool temperatures, preserving every last note of varietal freshness and vibrancy, and sources fruit from a select group of growers — all certified under Sustainable Winegrowing New Zealand — who have been part of the Crowded House story from the very beginning.

The nose opens with zesty lime, sweet pea, and freshly cut passionfruit, with an intentionally restrained mineral core layered beneath ripe citrus and crushed thyme. On the palate it is vibrant and expressive — Liberty apple, white nectarine, and passionfruit coulis — flowing with minerality to a rounded, classically crisp Marlborough finish.

• Producer: Crowded House
• Winemaker: Matt Ward
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Farming: Sustainable Winegrowing New Zealand (SWNZ) certified
• Size: 750ml
• Tasting Notes: Lime, sweet pea, passionfruit, Liberty apple, white nectarine, crushed thyme, mineral finish
• Pairings: Grilled fish, shellfish, goat cheese, Thai cuisine, light salads, aperitif

Classically Marlborough — sustainably grown, beautifully made, and impossible to put down.

Winemaker Description

This wine is generous and complex with aromas of cherry cola, cassis and chocolate. Some savory notes and hints of citrus zest and mint. This wine is intensely aromatic and develops in the glass as layers are revealed. This full-bodied wine is powerful yet exhibits grace and finesse. A rich and dense mid-palate evolves into a muscular and graceful finish.

Expert Review - Vintage 2021 

Tasting Panel 100 Points | Awe-inspiring, with dramatically structured tannins, this wine possesses an opulence matched by its seductive texture of soft suede as well as its grip. Blueberry and pomegranate are intense and showy on the finish.

Vinous 95+ Points | The 2021 Cabernet Sauvignon Tomahawk Vineyard emerges from the youngest block on the vineyard, planted nearly twenty years ago. Readers will find a pure, voluptuous wine that is immediately engaging. Succulent dark cherry, plum, espresso, licorice, incense and new leather fill out the layers effortlessly. I imagine the Tomahawk will require only modest cellaring.

Jeb Dunnuck 95 Points | The 2021 Cabernet Sauvignon Tomahawk Vineyard is slightly brighter and more perfumed than the Ganymede, offering a brilliant array of crème de cassis and black raspberries as well as spicy oak, graphite, and spring flower notes. It has classic Stags Leap vibrancy and complexity, is medium to full-bodied, and has plenty of polished tannins as well as a great finish. It deserves 4-6 years in the cellar, and I suspect this will be very long-lived. It's a gorgeous wine that shows the style of the vintage to a T.

Decanter Magazine 94 Points | From a small group of vines at the southern edge of the Stags Leap District estate property called Tomahawk Vineyard. A very pretty and elegant wine with fantastic blackberry fruit nuanced by white pepper, sage, and iron-volcanic minerality. Medium to full-bodied with juicy mixed berry fruits, very fine tannins that have a granularity, which builds with intensity before getting wiped clean away by rather scintillating acidity that has a crisp, citrusy quality. Long, lean, and focused, with hints of bay laurel on the finish. A really lovely effort.

James Suckling 94 Points | Notes of ripe blackcurrants, blackberries, pinewood, grilled herbs and spices. Full-bodied, dense and structured with very fine, velvety tannins.

Wine Spectator 93 Points | Juicy, solid and focused in feel, with a core of black currant and blackberry preserves backed by licorice and singed apple wood notes, plus a hint of sweet tobacco through the finish. Drink now through 2040. 1,289 cases made.

Winemaker Description 

Castello dei Rampolla d'Alceo is a premium, proprietary blend of Cabernet and Petit Verdot grapes exclusively from the renowned Panzano in Chianti region of Tuscany. This organic and biodynamic red is sure to tantalize your taste buds with its complex bouquet and flavor profile.

Expert Reviews - VIntage 2009

Vinous 96 Points | The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage.  Drinking 2019 - 2039.

Antonio Galloni, 96+ | My absolute favorite wine of 2022 was a bottle of the Castello dei Rampolla 2006 d'Alceo that I had the good fortune to drink at dinner during a work event in Tuscany last year. I remember the wine vividly, and if I were to review it again, it would certainly merit a perfect score. With that profound inspiration in mind, I feel especially optimistic toward this outstanding group of new releases from Maurizia di Napoli and her talented team. This historic estate has farmed according to organic and biodynamic methods since 1994, making it one of the first in Italy to do so. In truth, I have found some inconsistencies along the way over the many years I have reviewed and adored these wines. Such is the magic of artisanal winemaking. But thanks to that memory of that 2006 d'Alceo, I remain in awe of Castello dei Rampolla today. 

Wölffer Estate Rosé — Long Island 2025

Wölffer Estate is the Hamptons’ most iconic winery — and their Gold Label Rosé is the wine that put Long Island rosé on the map. Crafted from the estate’s maritime terroir on the East End of Long Island, where cooling sea breezes off the Atlantic preserve freshness and lift, this is a rosé of genuine complexity, understated elegance, and outstanding value. The 2025 vintage is, by all accounts, one of the finest Long Island has ever produced.

The growing season was shaped by hot, dry conditions in July and August that promoted small berry size and remarkable concentration, followed by a storm-free harvest and cooling October breezes that preserved vibrancy and balance. Rosé harvest ran from September 21 through October 7. Grapes were destemmed, pressed, and cold-settled at 40°F, then fermented slowly at 62°F over three weeks. The wine rested 12 weeks on the lees sur lie for added complexity and structure, fermented fully dry with no malolactic fermentation to preserve freshness.

The result: a radiant, delicate ruby rosé with honeysuckle, ripe wild strawberry, and classic floral aromas. On the palate, vibrant acidity and minerality balance beautifully concentrated fruit, with a refreshing, generous mouthfeel and a long, savory finish.

• Producer: Wölffer Estate, Sagaponack, Long Island, New York
• Vintage: 2025
• Appellation: Long Island
• Blend: Cabernet Franc, Cabernet Sauvignon, Chardonnay
• Harvest: September 21 – October 7
• Fermentation: Cold-settled at 40°F, fermented at 62°F, no MLF
• Aging: 12 weeks sur lie
• Size: 750ml
• Tasting Notes: Honeysuckle, wild strawberry, floral, vibrant acidity, mineral, long savory finish
• Best Paired With: Grilled shrimp, lobster rolls, summer salads, light pasta, soft cheeses

The rosé that started it all — Wölffer 2025 is a winemaker’s dream vintage and a stunning reflection of Long Island at its very best.

One of Tuscany's most celebrated organic estates, Fontodi Chianti Classico Organic 2020 is a benchmark expression of 100% Sangiovese from the heart of Panzano's legendary Conca d'Oro — the "Golden Shell" — a privileged south-facing amphitheater of vineyards in the Chianti Classico DOCG. Certified organic, structured, and deeply terroir-driven, this is Chianti Classico at its most authentic and compelling.

Fontodi & the Conca d'Oro

Fontodi has been certified organic for decades, farming 100% Sangiovese with an unwavering commitment to terroir expression and minimal intervention. Situated in Panzano's Conca d'Oro — a sun-drenched bowl of south-facing vineyards considered among the finest sites in all of Chianti Classico — the estate produces wines of remarkable energy, structure, and longevity. The 2020 vintage is slightly more reserved and structured than recent opulent years, offering a classic, high-energy profile that rewards decanting or further cellaring.

Critical Acclaim — 2020 Vintage

94 Points — James Suckling: "Subtle aromas of sliced strawberries and cherries with some orange peel follow through to a medium body with succulent tannins and a bright and tangy finish. Lovely energy in this one. So good now. From organically grown grapes."

93 Points — Wine Spectator: "Rich and velvety, laced with black cherry, blackberry, violet and mineral flavors. Driven by vibrant acidity and backed by well-mannered tannins. Shows excellent balance and length."

92 Points — Decanter: "This flagship Chianti Classico from the renowned Fontodi estate has not lost its identity, deeply rooted in a sun-drenched stretch of Panzano's Conca d'Oro. The 2020 version has all the ripe dark fruit and assertive tannins that come so neatly into balance. It finishes with its signature bitter liquorice twist."

92+ Points — Vinous (Antonio Galloni): "The 2020 Chianti Classico offers notable tension to balance the natural richness that is such a signature here. Dark red cherry, leather, spice, rose petal, dried herbs and wild flowers all grace this nuanced Chianti Classico. I would not plan on opening this too young."

91 Points — Wine Advocate: "A certified organic wine, the Fontodi 2020 Chianti Classico shows dark fruit and blackberry with earthy sensations of crushed stone that reflect the schistous soils found in this area of the appellation. Drinking 2023–2030."

17++ — Jancis Robinson: "100% Sangiovese. Certified organic. Lots of juice on the palate and plenty of grainy but ripe tannins in perfect harmony with the succulent fruit. Drinking 2023–2032."

Tasting Profile

Youthful ruby with vibrant clarity. The nose is subtle and enticing — sliced strawberry, dark cherry, rose petal, dried herbs, leather, and a hint of baked earth. On the palate it's medium to full-bodied with succulent, grainy tannins, vibrant acidity, and a long finish with a signature bitter liquorice twist. Classic Sangiovese energy and precision.

Details

2020 | 100% Sangiovese | Panzano, Chianti Classico DOCG, Tuscany, Italy | Certified Organic | 750ml

Food Pairings & Serving

Decant 30–45 minutes. Serve at 61–64°F. A natural match for bistecca alla Fiorentina, wild boar ragù, roasted lamb, and aged Pecorino or Parmigiano-Reggiano. Drinking beautifully now through 2032.

Experience the Elegance of J Vineyards Pinot Noir

Discover the vibrant elegance of J Vineyards Pinot Noir from California's renowned Russian River Valley. This exceptional 2022 vintage captures the essence of cool-climate winemaking with its bright, expressive character.

Tasting Notes:

• Bright sliced strawberry and citrus aromas
• Energetic mineral undertones
• Medium-bodied with vivid focus
• Crisp, refreshing finish

Expert Acclaim:
James Suckling 92 Points - "An energetic pinot with bright sliced strawberry and citrus character. Some mineral. Medium body. Vivid and focused."

Perfect Pairings:
This versatile Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or aged cheeses. Its bright acidity and elegant structure make it ideal for both special occasions and everyday enjoyment.

About J Vineyards:
J Vineyards has been crafting premium wines in Sonoma County since 1986, specializing in cool-climate varietals that showcase the unique terroir of Russian River Valley.

Overview of J Vineyards Pinot Noir

The J Vineyards Pinot Noir from the 2022 vintage exemplifies the artistry and dedication that the winemakers at J Vineyards pour into every bottle. Sourced primarily from the Russian River Valley, this wine is known for its lush flavors and rich aroma profile. The cool climate of this region allows the grapes to ripen slowly, leading to a full-bodied wine that maintains the characteristic finesse of Pinot Noir. With its vibrant notes of cherry, raspberry, and subtle hints of earthiness, this wine is perfect for both casual sipping and special occasions.

Tasting Notes and Pairing Suggestions

The tasting notes of J Vineyards Pinot Noir are as captivating as the beautiful bottle it comes in. On the palate, you will experience layers of ripe red fruits complemented by soft tannins and a lingering finish. The wine presents aromas of fresh strawberries and a whiff of roasted coffee beans, making it an aromatic delight. This Pinot Noir pairs wonderfully with a wide range of dishes such as roast chicken, salmon, or a rich mushroom risotto. Additionally, it makes for an excellent companion with gourmet cheeses, enhancing the overall tasting experience.

Why Choose J Vineyards Pinot Noir?

Choosing J Vineyards Pinot Noir means selecting a wine that embodies quality, tradition, and passion. The rigorous selective harvesting process ensures that only the best grapes make it into the bottle, corresponding to the vineyard's commitment to excellence. Moreover, J Vineyards has garnered accolades and awards, making it a trusted name among wine enthusiasts and connoisseurs. Whether you are celebrating a special milestone, hosting a dinner party, or simply enjoying a night in, this Pinot Noir delivers an exceptional taste profile that will impress. Elevate your wine collection today with J Vineyards Pinot Noir!