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Scala Cirò Rosé — Calabria, Italy 2025 750ml

The Scala family has farmed the sun-scorched hills of Calabria for over 200 years — and their Cirò Rosé is one of southern Italy’s most compelling and underappreciated wines. Founded in 1949 and rebuilt with renewed ambition in 2005, the estate is today led by Luigi Scala, a traditionalist who favors quality over quantity and lets the ancient Gaglioppo grape speak for itself. His son Francesco joined in 2008, bringing modern precision to a winery rooted in centuries of Calabrian heritage. The Cirò DOC, established in 1969, is one of Italy’s oldest appellations — and Scala is among its finest interpreters.

Translucent salmon-orange in color with brilliant clarity. The nose is aromatic and inviting: spicy peach, watermelon, and blood orange mingle with distinct stony, mineral notes. On the palate, it is gorgeously rounded and silky — tangy blood orange, peach, and citrus fruits are underscored by wet slate and a saline mineral tension that is unmistakably Calabrian. The finish is long, fresh, and deeply satisfying.

• Producer: Scala, Cirò, Calabria, Italy
• Vintage: 2025
• Appellation: Cirò DOC
• Varietal: 100% Gaglioppo
• Style: Dry Southern Italian Rosé
• Size: 750ml
• Tasting Notes: Peach, watermelon, blood orange, citrus, wet slate, saline minerality, long finish
• Cellar Potential: Drink now
• Best Paired With: Grilled swordfish, pasta al pomodoro, burrata, antipasti, Calabrian charcuterie

Ancient grape, ancient appellation, modern precision — Scala’s Cirò Rosé is Calabria’s best-kept secret.

Clément & Florian Berthier Sauvignon Blanc l’Instant — Loire Valley 2025

The Berthier family has been farming the Loire Valley for five generations, with vineyards stretching from Sancerre to the Coteaux du Giennois along the river’s banks. Clément and Florian carry on the mission entrusted to them by their father — to preserve the family heritage with the same diligence — vineyards on limestone, silex, and marne soils at 200–400 meters above sea level. L’Instant is their entry into the Loire’s most celebrated white grape: pure, fresh, and expressive Sauvignon Blanc from one of France’s most storied river valleys.

Pale gold in color with a clean, inviting nose of white flowers, citrus, quince, pear, and exotic fruits. On the palate, the wine is gentle and supple on entry, with fresh, fruity character and a refreshing acidity that provides excellent balance to the wine’s overall softness. The finish is clean, bright, and lingering — a Loire Sauvignon Blanc of real charm and precision.

— five generations of family farming on limestone, silex, and marne soils across Sancerre and the Coteaux du Giennois.

• Producer: Clément & Florian Berthier, Loire Valley, France
• Vintage: 2025
• Appellation: Loire Valley (Coteaux du Giennois, Sancerre, Pouilly Fumé, Menetou Salon)
• Varietal: 100% Sauvignon Blanc
• Soils: Limestone, Silex, Marne — 200–400m altitude
• Style: White Wine — Dry, Fresh & Aromatic
• Size: 750ml
• Tasting Notes: White flowers, citrus, quince, pear, exotic fruits, supple entry, refreshing acidity, clean finish
• Best Paired With: Oysters, goat cheese, grilled fish, light salads, charcuterie, herb-driven dishes

Five generations of Loire Valley farming in a bottle.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 92 Points | The nose of this wine is herbal and earthy, with notes of oregano and hiding in the background are fruits such as peach and blueberry. Salinity and texture make this wine irresistible, while mouthwatering acidity gives this wine a long finish. Great to pair with food.

Maison Saint AIX Rosé — Coteaux d’Aix-en-Provence, France 2025 750ml

Nestled in the Coteaux d’Aix-en-Provence, Maison Saint Aix is a Provençal estate with a rich winemaking heritage rooted in exceptional terroir. The vineyard spans 75 hectares, where Mediterranean sun, cooling Mistral winds, and limestone-rich soils provide the ideal environment for Grenache, Syrah, and Cinsault. Grapes are cultivated using sustainable, organic practices that respect the environment and preserve local biodiversity. Aged in stainless steel tanks to preserve maximum purity and freshness, AIX Rosé is an authentic expression of Provence — elegant, crisp, and unmistakably of its place.

The 2025 opens with a hypnotizing pale pink color and aromas of citrus, wild berries, and white peach. On the palate it is refreshingly crisp and dry, with a mineral finish that lingers with precision and grace.

The Tasting Panel 92 Points — “Salted raspberries, summer watermelon, and a linear strike of wet stone weave through, creating a juicy, mouth-puckering pink sipper.”

• Producer: Maison Saint Aix, Coteaux d’Aix-en-Provence, France
• Vintage: 2025
• Appellation: Coteaux d’Aix-en-Provence AOC
• Blend: Grenache, Syrah, Cinsault
• Farming: Organic, sustainable practices
• Aging: Stainless steel tanks for maximum freshness
• Size: 750ml
• Tasting Notes: Pale pink, citrus, wild berries, white peach, salted raspberry, watermelon, wet stone, crisp mineral finish
• Best Paired With: Grilled seafood, summer salads, goat cheese, charcuterie, light pasta dishes

The quintessential Provençal rosé — AIX 2025 is everything summer in a glass.

About the Wine

Concha y Toro's Frontera Malbec is an approachable, everyday Argentine red sourced from the sun-drenched vineyards of Mendoza. Crafted for easy enjoyment, this 1.5L magnum format is ideal for gatherings, dinner parties, or simply sharing a great bottle with good company.

Tasting Notes

Deep ruby-purple in the glass with an inky core. The nose opens with ripe plum, black cherry, and a hint of cedar, with subtle suggestions of leather and a whisper of smoke. On the palate, the wine is medium-bodied and smooth, with juicy dark fruit — plum and black cherry — leading the way. Tannins are soft and well-integrated, finishing cleanly with good length.

Food Pairings

Pairs beautifully with grilled meats, burgers, BBQ ribs, empanadas, and hearty pasta dishes. Equally enjoyable on its own as a crowd-pleasing pour.

Wine Details

• Varietal: Malbec
• Region: Argentina
• Format: 1.5L Magnum
• Style: Smooth, fruit-forward red

Warehouse stored item - please allow one to three business days to fulfill.

This Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. The cocoa powder tannins and smoky toasty notes add complexity with a generous earthy textural finish.

This wine pairs well with New Zealand lamb, but rich enough to enhance slow cooked beef cheeks. For a plant-based alternative, try with mushroom or truffle accented dishes to accentuate its earthy character.

Exceptional Douro White Wine

Luis Seabra Xisto Ilimitado Branco 2023 is a stunning expression of Portugal's Douro Valley, crafted by acclaimed winemaker Luis Seabra. This limited production white wine showcases the unique terroir of Douro Superior, where ancient vines grow on schist soils ("xisto" in Portuguese) at elevations between 500 and 700 meters. The wine is a masterful blend of indigenous Portuguese varieties, primarily Rabigato with Gouveio, Codega, Viosinho, and Arinto, sourced from 30- to 60-year-old vines. The result is a fresh, mineral-driven wine that balances power with elegance and has earned exceptional critical acclaim.

Primary Varietals - Rabigato, Codega, Gouveio, Viosinho, Arinto

Expert Reviews & Critical Acclaim

James Suckling - 93 Points: "This has aromas of sliced green apples, orchard fruit, fennel and a touch of flint. Medium- to full-bodied and fresh, with texture and pleasant phenolics. Long and persistent. Incredible value."

Wine Advocate - 92 Points: "The 2023 Xisto Ilimitado Branco feels very fresh and clean, with a shy nose and balanced palate with purity and precision. It has 12.5% alcohol and a pH of 3.35 denoting freshness and comes through as balanced and elegant. Excellent!"

Traditional Winemaking & Terroir

This wine is produced from grapes grown in the Meda zone of Douro Superior, close to Beiras, on distinctive schist soils that give the wine its name and mineral character. The bunches are carefully pressed and the juice allowed to settle before fermenting with indigenous yeasts, preserving the authentic expression of the terroir. The wine matures for 10-12 months in 228- and 500-liter used oak barrels with the lees, undergoing full malolactic fermentation without bâtonnage. This traditional approach results in a wine with remarkable purity, precision, and complexity while maintaining freshness and balance.

Tasting Profile & Sensory Experience

This wine displays a bright straw yellow color that hints at its vibrant character. The nose offers aromas of sliced green apples, orchard fruit, stone fruit, fennel, and a distinctive flinty wet stone minerality with white pepper accents. On the palate, discover impressively bright and mineral-driven flavors of lemon, green apple, Bosc pear, and slate minerals, with subtle floral tones adding complexity. The wine is medium- to full-bodied with fresh acidity, pleasant phenolics, and a smooth texture that creates a harmonious mouthfeel. The finish is long, persistent, and juicy, showcasing the wine's remarkable balance between power and lift.

Perfect Food Pairings & Serving

Serve this Douro white wine chilled to 8-10°C (46-50°F) to enhance its crispness and lively character. Its fresh acidity and mineral profile make it an exceptional companion to grilled fish, seafood risotto, shellfish, or sushi. It also pairs beautifully with light pasta dishes, fresh citrus salads, roasted chicken, or creamy cheeses. The wine's versatility allows it to complement both simple home-cooked meals and gourmet cuisine, making it perfect for summer picnics, dinner parties, or special occasions. Its elegant sophistication and incredible value make it a standout choice for any wine lover.

Luis Seabra Winemaking Excellence

Luis Seabra is one of Portugal's most respected winemakers, known for his dedication to showcasing indigenous grape varieties and traditional winemaking methods. His Xisto Ilimitado wines represent his commitment to terroir-driven expressions that honor the Douro Valley's unique character. By working with old vines, schist soils, and indigenous yeasts, Seabra creates wines of exceptional purity and authenticity. The 2023 vintage exemplifies his philosophy of balance and elegance, delivering a wine that is both approachable and sophisticated—a true celebration of Portuguese winemaking heritage.

Blue Quail | Potter Valley Unoaked Chardonnay | Mendocino County | 2025 | Certified Organic

Blue Quail's Potter Valley Chardonnay is a deliberate departure from the California norm — no oak, no malolactic fermentation, no butter. What you get instead is a bright, dry, fruit-forward white that lets the cool-climate character of Potter Valley speak clearly. Sourced from certified organic vineyards in one of Mendocino County's highest-elevation and most temperature-variable sub-appellations, this is Chardonnay built for the table rather than the trophy shelf.

Potter Valley sits at the northeastern edge of Mendocino County, separated from the warmer coastal valleys by the Mayacamas Mountains. The combination of warm days and cool nights preserves natural acidity and extends the growing season, allowing the Chardonnay to develop ripe orchard fruit flavors without losing freshness or structure. Organic farming across the estate reflects a commitment to soil health and clean, expressive fruit.

The wine is fermented in stainless steel and sees no oak contact and no malolactic fermentation — a deliberate choice that keeps the palate crisp, linear and food-friendly. The result is a Chardonnay with genuine verve: fresh and bright on the nose with aromas of ripe pear, green apple, apricot and white peach, accented by wildflowers and a touch of flint. The palate is lively and well balanced, with flavors of young peach, citrus, pineapple and white fig, carried by mouthwatering acidity through a clean, mineral-tinged finish.

Highly versatile at the table. Pairs beautifully with oysters, clams, grilled trout, shrimp, sushi, Thai green curry, General Tso’s chicken, asparagus risotto, roasted root vegetables and fresh cheeses. Equally at home as a standalone aperitif.

• Producer: Blue Quail
• Appellation: Potter Valley, Mendocino County, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2025
• Farming: Certified Organic
• Vinification: Stainless steel; no oak, no malolactic fermentation
• Style: Unoaked, dry white wine
• Closure: Screwcap
• Bottle Size: 750ml

Discover the Unique Flavors of Kozlovic Malvasia

Winemaker Description 

Kozlovic is family winery that started in 1904 in the Valle Valley of Istria, Croatia. The estate has been passed down from generation to generation, and the importance of family is at the center of what Kozlovic does. The vineyards are planted to the local varietals Malvazija, Muscat Momiano, Muscat Rose and Teran and grown on the hills of Valle, Santa Lucia and Kontarini in clay soils known locally as "Terra Bianca" (a mix of flysch, limestone and white clay). The vines are grown sustainably with minimal spraying and all grapes are hand-harvested. 

The Kozlovic Malvazija is made from 100% Malvasia Istriana, fermented and aged in stainless steel tanks for a few months and then aged in bottle for another two months. A small percentage of Malvazija is fermented and aged in oak barrels, then added back to the wine. Highly aromatic, the wine displays notes of acacia flowers, peaches, apples and herbs. On the palate, the wine features a bold, refreshing acidity that is mouth-watering. There is a wonderful mineral complexity with a subtle salinity on the palate and finish. This is an incredibly food-friendly wine that can pair with scampi risotto, scallops, white fish or pasta.

Introduction to Kozlovic Malvasia

Kozlovic Malvasia, a renowned Croatian wine, showcases the exceptional flavors of the Malvasia grape. This 2022 vintage offers a delightful taste experience, making it an ideal choice for wine lovers and casual drinkers alike. With its refreshing profile and aromatic complexity, Kozlovic Malvasia is designed to complement various culinary dishes, therefore enhancing any dining experience. Whether you're hosting a dinner or enjoying a quiet evening, this wine's unique characteristics surely resonate with your palate.

Flavor Profile and Aroma

The flavor profile of Kozlovic Malvasia is vibrant and expressive. Notes of tropical fruits, citrus, and floral elements create a refreshing taste, while underlying minerality adds depth. As you sip, the wine reveals its sophisticated layers, but it maintains a balanced acidity, making it incredibly drinkable. Many appreciate how Kozlovic Malvasia pairs well with seafood, salads, and light pasta dishes, so it's a versatile option for any meal.

Why Choose Kozlovic Malvasia?

Choosing Kozlovic Malvasia means opting for quality and authenticity. This wine reflects the rich winemaking traditions of Croatia, as well as the dedication of the Kozlovic family. Moreover, the 2022 vintage showcases the excellent growing conditions of the region, resulting in a wine that is both approachable and complex. So, if you're seeking a wine that embodies the essence of Croatian viticulture, look no further than Kozlovic Malvasia.

Woodbridge by Robert Mondavi Rosé

Woodbridge is Robert Mondavi’s everyday California label — built on the same commitment to quality and approachability that defined the Mondavi name. The Rosé is a light, refreshing California blush crafted primarily from Syrah and Tempranillo, cold-fermented to preserve its fresh, vibrant aromatics. Delicate floral aromas lead the way, with crisp, refreshing flavors of strawberry and watermelon, balanced by lively acidity and a clean, dry finish. Serve well chilled. Screw cap for easy opening anytime.

Food Pairings

Light salads, pasta, seafood, soft cheeses, and charcuterie. A versatile everyday rosé for any occasion.

Blend: Primarily Syrah & Tempranillo
Appellation: California
Producer: Woodbridge by Robert Mondavi
Format: 750ml | Screw cap

Abadía Retuerta — Pago Negralada Single Vineyard Tempranillo 2018

Appellation: DO Abadía Retuerta, Sardón del Duero, Castilla y León, Spain | Varietal: Tempranillo | Format: 750ml

Few estates in Spain carry the singular distinction of their own Designation of Origin. Abadía Retuerta — built around a historic 12th-century abbey on the banks of the Duero — earned that honor in 2022, cementing its place among the Iberian Peninsula’s most serious fine wine producers. Led by Bordeaux-trained enologist Dr. Ángel Anocibar, the estate combines scientific rigor with a deep respect for terroir, crafting wines of cosmopolitan elegance and genuine depth.

The Pago Negralada is the estate’s single-vineyard Tempranillo — a wine of place, not just variety. The 2018 vintage, from a cooler growing season, delivers a restrained, substantial expression: 60% aged in French oak barrels, the remainder in stainless steel to preserve freshness and precision.

Critical Acclaim

Vinous — Joaquín Hidalgo (September 2023): 93 Points
“Purple in hue. The aromas feature blackberry, blackcurrant, mint and hazelnut in a cedar frame. The palate is dry and plush with reactive tannins and a juicy flow. The 2018 is a restrained, substantial wine.”

Vineyard & Vinification

• Vineyard: Pago Negralada — single vineyard, DO Abadía Retuerta
• Varietal: 100% Tempranillo
• Vintage: 2018 (cooler growing season)
• Aging: 60% French oak barrels; 40% stainless steel vats
• Winemaker: Dr. Ángel Anocibar

Tasting Notes

Mid-to-high color intensity with a fragrant, complex nose of raspberries, redcurrants, and blackberries interwoven with spiced notes of clove, laurel, and black tea. Refreshing on the palate with bold structure, smooth tannins, and a very pleasing, long finish. A great Tempranillo from a cooler vintage in the classic style.

Food Pairings

Roasted lamb, Iberian suckling pig, aged Manchego, wild mushroom dishes, and slow-braised beef. Decant 30–45 minutes before serving.

Châteauneuf-du-Pape That Delivers Classic Southern Rhône Power and Elegance

Mas de Boislauzon has long been one of the most respected estates in Châteauneuf-du-Pape, farming organically and crafting wines that honor the appellation's storied tradition. Their Tradition Cuvée — a blend of 70% Grenache and 30% Mourvèdre, fermented and aged in concrete — is a benchmark expression of the southern Rhône: rich, structured, and deeply aromatic, with the kind of complexity that rewards both immediate enjoyment and extended cellaring.

Expert Reviews - Vintage 2020 

• Wine Spectator — 94 pts: "Plum sauce and cassis reveal earthy, leafy dimension that brings savory freshness to this full-throttle red, which is formidable in structure and frame, with bolts of iron, black tea and persistent yet refined tannins taking this over the finish line. Long and powerful, with smokiness weaving through. Drink now through 2035."
• Jeb Dunnuck — 93 pts: "One of the riper, broader, sexier wines in the vintage. Blackberries, roasted herbs, cured meats, chocolate, and Provençal garrigue all define the aromatics, and it's full-bodied on the palate, with a powerful yet balanced style. Classic cuvées don't get much better than this in 2020. Drink 2022–2037."
• Vinous — 92 pts: "Soars from the glass with fragrant aromas of crushed violets, raspberry, wild strawberry, blueberry, licorice and mint. Full-bodied and layered, it's polished and refined, with a juicy core of fruit and good persistence on the bright finish. Drink 2024–2038."
• James Suckling — 92 pts: "Wild berries, tar, dried herbs and cloves on the nose follow through to a medium to full body with firm tannins. Structured and focused with a crisp core of berries leading to the chewy and salivating finish. From organically grown grapes. Unfiltered."
• Decanter — 92 pts: "Broad and full on the palate. Concentrated but not heavy. Lush and generous, with destemmed fruit fermented and aged in concrete. Drink 2024–2030."

Vineyard & Provenance

• Grape: 70% Grenache, 30% Mourvèdre
• Appellation: Châteauneuf-du-Pape, Rhône Valley, France
• Producer: Mas de Boislauzon
• Vintage: 2020
• Farming: Certified Organic
• Vinification: Destemmed, fermented and aged in concrete. Unfiltered.
• Size: 750ml

Food Pairings

A natural match for hearty Provençal cuisine — exceptional with braised lamb, roasted duck, wild boar, beef daube, aged cheeses, and mushroom-based dishes.

Gulfi Carjcanti DOC Sicilia Carricante 2022 Organic 750ml

Gulfi is one of Sicily's most respected family estates, based in Chiaramonte Gulfi in the Monti Iblei hills of Ragusa — a world away from the volcanic drama of Etna, yet equally compelling. The Carjcanti is made from 100% Carricante, an indigenous Sicilian grape variety traditionally associated with Etna, here grown at 420 meters altitude on limestone-clay soils using traditional alberello training with 9,000 vines per hectare. Certified organic, no irrigation, natural yeasts — this is winemaking with deep respect for the land.

Aged one year in 500L and 2,500L oak barrels followed by several months in bottle, the 2022 Carjcanti is a wine of real tension and complexity — mineral, savory, and built to age, yet already showing beautiful aromatic detail and a palate that rewards every sip.

"Sweet almond paste, young peaches, hints of flint and smoke waft up from this wine. Its soft texture soothes as a savory display of herbal-tinged orchard fruits and salty minerals wash across the palate. There’s a lovely cut of acidity as this finishes with youthful tension revealing hints of hazelnuts and inner florals."

• Producer: Gulfi, Chiaramonte Gulfi, Ragusa, Sicily, Italy
• Appellation: DOC Sicilia Carricante
• Grape: 100% Carricante
• Vintage: 2022
• Farming: Certified Organic — traditional alberello, no irrigation
• Altitude: 420 meters — limestone-clay soils
• Aging: 1 year in oak barrels (500L & 2,500L) + several months in bottle
• Tasting Notes: Almond paste, peach, flint, smoke, herbal orchard fruit, salty minerals, hazelnut, florals, bright acidity
• Best Paired With: Grilled fish, seafood pasta, swordfish, burrata, or light antipasti

A rare indigenous Sicilian white from one of the island’s most dedicated organic estates — Carjcanti is the kind of discovery that makes you rethink everything you thought you knew about Italian white wine.

Louis Latour Mâcon-Villages “Chameroy” — Southern Burgundy 2025

Maison Louis Latour has been one of Burgundy’s most storied négociants since 1797, and the Mâcon-Villages “Chameroy” is their benchmark expression of Southern Burgundy Chardonnay. Named after their historic Clos Chameroy bottling facility in Beaune, this wine is sourced from carefully selected growers with holdings in the most esteemed vineyards of the Mâcon-Villages zone — the calciferous terrain that gives the wine its characteristic freshness and mineral lift. Fermented in stainless steel with complete malolactic fermentation and aged 8 to 10 months on lees, it delivers the classic white Burgundy experience at an accessible price.

Beautiful pale gold in the glass. The nose is enticing and expressive: exotic fruits, citrus, a hint of lemon, and delicate garden herbs. On the palate, it is round and generous — fresh almond, a subtle muscat touch, and a pleasantly fresh citrus finish with beautiful tension. Suave, billowing, and unmistakably Burgundian.

• Producer: Maison Louis Latour, Beaune, Burgundy, France
• Vintage: 2025
• Appellation: Mâcon-Villages AOC, Southern Burgundy
• Grape: Chardonnay
• Vinification: Stainless steel fermentation, full malolactic; aged 8–10 months in stainless steel
• Size: 750ml
• Tasting Notes: Exotic fruit, citrus, lemon, garden herbs, fresh almond, muscat touch, fresh finish
• Best Paired With: Shellfish, white fish, charcuterie, Comté cheese, lemon-butter sauces

Classic Southern Burgundy at its most approachable — Louis Latour’s Chameroy is the benchmark for everyday white Burgundy done right.

Expert Reviews — Vintage 2020

James Suckling 97 Points | An elegant and stylish wine with fresh violets, roses, wild strawberries, earthy minerals and hints of Sichuan pepper and licorice on the nose. Full-bodied, firm, tense and fresh with a dusty texture, yet tight and well packed. Austere finish.

Wine Spectator 95 Points | A high-toned aroma of rose petal meets earth and savory underbrush notes in this multifaceted red. Flavors of strawberry and cherry hold the middle ground, while bracing acidity and sinewy tannins lend support. Long and elegant, with a lasting aftertaste of ripe cherry.

Winemaker Notes

Pajé is a small 1.83-hectare (4.52-acre) strip of land facing southwest, particularly rich in calcareous marl with a high content of active limestone. The amphitheater of Pajé opens onto the Tanaro river valley, which mitigates cold winters and hot summers, creating a unique microclimate. The vines range from 25 to 50 years of age (averaging over 40), and all new plantings are propagated using the massale selection method — clippings pruned exclusively from the Pajé vineyard itself.

About Roagna

The Roagna Barbaresco Pajé 2020 is a legendary release from one of the most artisanal and traditionalist producers in the Langhe. Luca Roagna is known for "monastic" patience, often aging his wines for five years or more before they leave the cellar.

The 2020 vintage is characterized by a "velvet glove" elegance — more approachable in its youth than the structured 2019s, showing silkier tannins while maintaining the estate's signature power and depth.

Tasting & Pairings

Expect classic Nebbiolo aromatics — dried rose, tar, red cherry, and earthy spice — wrapped in silky, fine-grained tannins with remarkable length. This is a wine built for contemplation but generous enough to enjoy now with proper decanting.

• Braised short ribs or osso buco — the tannin structure and acidity cut through rich, slow-cooked meats.
• Truffle risotto or tajarin pasta — a classic Piedmontese pairing that lets the wine shine.
• Aged Parmigiano-Reggiano or Castelmagno — hard, nutty cheeses complement Nebbiolo’s complexity.

Château Prieuré-Lichine — Margaux 2020

Château Prieuré-Lichine is a jewel of the Margaux appellation — a 4ème Grand Cru Classé estate whose wines express the quintessence of one of Bordeaux's most celebrated terroirs. Certified High Environmental Value (HVE Level 3) and awarded a Best of Gold Wine Tourism prize in 2019, the estate is as committed to sustainability and hospitality as it is to winemaking excellence. The 2020 vintage is the estate's finest in a generation: seven critics weighed in, led by James Suckling at 96 points and Wine Enthusiast at 95 — a wine of extraordinary elegance, depth, and cellaring potential. Best from 2026, with a drinking window extending to 2036 and beyond.

Deep garnet-purple in color. The nose is complex and captivating — black cherries, blackcurrants, boysenberries, tobacco, cacao, licorice, dried Provence herbs, pencil shavings, and a lingering florality of roses and lavender. On the palate, the wine is medium- to full-bodied with great intensity of pure black and red fruit, framed by firm yet creamy, grainy tannins and a lively backbone. The finish is long, beautifully balanced, and refreshingly herbal — with salty, chalky minerality that gives the wine its signature Margaux elegance and sleek, restrained power.

Critical Acclaim - Vintage 2020

James Suckling — 96 Points
Black cherries, blackcurrants, tobacco, cacao and some licorice on the nose. Firm yet creamy, with very fine tannins that spread across the palate. Medium to full body. So long and beautifully balanced. Try from 2026.

Wine Enthusiast — 95 Points
This wine already shows a luscious side with its ripe black fruits and rich tannins. The obverse shows structure and acidity. Both these elements will together give a wine for aging.

Decanter — 94 Points
Ripe and deeply scented on the nose and palate, a lingering florality follows the dark black fruits from start to finish. This has a lovely richness, more textural depth than some with salty, liquorice and wet stone tannins that support the fruit and give the frame. Rich and intense but so sleek. Super glamour on show, but elegant in its presentation. Definitely mineral, a salty coolness on the finish but textured tannins giving an appealing chalkiness too. Bold but restrained and super refreshing. A great wine.

Wine Advocate — 93 Points
Medium to deep garnet-purple in color, the 2020 Prieure-Lichine offers up notes of fresh redcurrants, blackcurrant pastilles, boysenberries and dried Provence herbs, plus wafts of tobacco leaf and pencil shavings. Medium-bodied, the palate delivers a great intensity of pure black and red fruit flavors, framed by grainy tannins and a lively backbone, finishing long with a refreshing herbal lift.

Vinous — 93 Points
The 2020 Prieuré-Lichine is elegant and nuanced, just as it was en primeur. Prieuré-Lichine is still a very good wine with real class.

Wine Spectator — 92 Points
Ripe and focused, with a violet and alder frame that marries well to the core of lightly steeped plum and black currant fruit flavors. The alder edge asserts itself on the finish, though the fruit keeps pace just a half-step behind. This should settle in with some cellaring. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2026 through 2036. 14,000 cases made.

Jeb Dunnuck — 92 Points
The 2020 Château Prieuré-Lichine has a solid perfume of redcurrants, blueberries, smoky oak, and chocolate that shows more and more floral nuances with time in the glass. Nicely textured on the palate, with medium to full-bodied richness, solid mid-palate depth, ripe tannins, and a great finish. It needs a solid 4–6 years of bottle age but is another impressive 2020 with real class.

• Producer: Château Prieuré-Lichine, Margaux, Bordeaux, France
• Vintage: 2020
• Classification: 4ème Grand Cru Classé, Margaux AOC
• Blend: Cabernet Sauvignon, Merlot, Petit Verdot
• Style: Red Wine — Full-Bodied, Elegant, Built for Aging
• Certification: High Environmental Value (HVE Level 3)
• Production: 14,000 cases
• Size: 750ml
• Tasting Notes: Black cherry, blackcurrant, boysenberry, tobacco, cacao, licorice, roses, lavender, pencil shavings, salty mineral, chalky finish
• Cellar Potential: Best from 2026 — drink through 2036+
• Best Paired With: Roast lamb, beef tenderloin, duck confit, aged hard cheeses, truffle dishes

Seven critics, one extraordinary vintage — Château Prieuré-Lichine 2020 is the benchmark for what 4ème Grand Cru Classé Margaux can achieve in a legendary year.

Château Branaire-Ducru · Saint-Julien · 2020 · 750ml

Château Branaire-Ducru 2020 combines cassis, plum and floral aromas with a concentrated core of fruit and fine, youthful tannins. The 2020 reviews emphasize depth, balance and a long finish, offering a structured Saint-Julien with both freshness and aging potential.

Producer & Terroir

The estate's history begins in 1680, when Jean-Baptiste Braneyre purchased part of Beychevelle. His descendants, the Du Luc family, built the château in 1824; it later passed to Gustave Ducru and remained in the family until 1919. Branaire-Ducru was classified a fourth growth in 1855. Patrick Maroteaux acquired it in 1988 and invested in the vineyards, cellar and château; François-Xavier Maroteaux took over in 2017.

Located between Margaux and Pauillac, the estate covers 60 hectares across about fifteen micro-terroirs in southern Saint-Julien. Gravel, pebbles and Quaternary alluvial soils favor Cabernet Sauvignon, while Merlot grows on clay. The estate reports an average vine age of 35 years and vineyard plantings of 65% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc and 4% Petit Verdot. These are vineyard proportions, not the 2020 blend.

The estate reports HVE level 3 certification since 2017 and participation in the Bordeaux Wine Environmental Management System, based on ISO 14001, with certification since 2020. Later developments include the Cultivons Demain CSR label, level 2, in 2023 and a new gravity-fed vat room with 65 suspended vats in 2024; that vat room postdates this wine.

Expert Reviews · Vintage 2020

Robert Parker's Wine Advocate · 94 Points The 2020 Branaire-Ducru will require more patience than the supple, sensual 2019, but it is another strong effort for this overperforming estate. Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered, with a concentrated core of vibrant fruit and fine but youthfully firm tannins that assert themselves on the gently chewy finish.

Jeb Dunnuck · 93+ Points Showing beautifully, the deeper purple/ruby-hued 2020 Château Branaire-Ducru offers a deep, masculine bouquet of blackcurrants, plums, smoked tobacco, and iron. This carries to a medium to full-bodied, concentrated, nicely balanced Saint-Julien with plenty of mid-palate depth, ripe, integrated tannins, and a great finish. Give bottles 4-5 years and enjoy over the following two decades or more.

James Suckling · 96 Points · Vintage Not Specified Plenty of blackberry, blueberry, lead pencil and violet aromas here that follow through to a full body, with ultra-fine tannins that run the length of the wine. So integrated and polished.Changes a lot in the glass. Thoughtful young red.

Decanter · 95 Points · Vintage Not Specified An intensely perfumed nose with soft cocoa powder aromas. The texture is alluring, juicy and ripe but lifted, quite dense but also linear, a push-pull of direct fruit and chalky, plump tannins. Rich but not as supple as 2018, a bit more angular. Black cherries, plums and currants on the palate with both a nice sweetness and salinity. Not so easy to taste and understand today, it's thought provoking with lots going on. Great potential for a long life and one to watch!!

Wine Enthusiast · 95 Points · Vintage Not Specified Rich, juicy and with dense tannins, this wine is full of generous blackberry fruit flavor. The tannins and impressive structure are what show promise for the future. Expect this wine to age well. Barrel Sample: 93-95

Wine Spectator · 94 Points · Vintage Not Specified This has a lovely floral lead followed quickly by a very pure and precise beam of cassis and bitter plum fruit. Shows ample structure but this is fine-grained and almost silky in feel, while subtle dark tea, savory and iron notes peek through on the lengthy finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2038.

Winemaker Notes · 

Rich, intense color. An expressive nose, a sophisticated combination of pure black and red fruits. The palate is wonderfully smooth with powerful intensity, maintaining its fineness and elegance. A beautiful acidity, propelling the wine on a long finish.

Food Pairing Suggestions

Pair with roast lamb, grilled beef, braised short ribs or savory mushroom dishes. Rich, deeply flavored food complements the wine's concentrated fruit and tannic structure.

Details

• Producer: Château Branaire-Ducru
• Vintage: 2020
• Bottle Size: 750ml
• Country: France
• Region: Bordeaux
• Appellation: Saint-Julien
• Classification: Fourth Grand Cru Classé, 1855
• Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
• Type: Red Bordeaux blend
• Estate Environmental Attributes: HVE level 3 since 2017; ISO 14001-based environmental certification since 2020

Warehouse stored item - please allow three to five business days to fulfill.

James Suckling 90 Points | Ripe black cherries, dark plums, mocha and a hint of toasted almonds on the nose. Medium- to full-bodied and quite tight, yet smooth in texture. Polished finish with hints of cocoa and subtle spice.

Lindeman's Bold Cabernet Sauvignon Bin 45 2025 750ml

Lindeman's Bin 45 is one of Australia's most iconic and trusted Cabernet Sauvignons — a bottle that has earned its place on tables around the world through consistent quality and exceptional value. Sourced from South Eastern Australia's sun-drenched vineyards, Bin 45 delivers the bold, fruit-forward character that made Australian Cabernet famous.

Tasting Notes

Deep ruby in color with inviting aromas of blackcurrant, dark cherry, and a hint of mint. The palate is medium-to-full bodied with rich cassis and dark berry fruit, notes of chocolate and cedar, and soft, approachable tannins. The finish is smooth, warm, and satisfying — a crowd-pleaser in every sense.

Food Pairings

A natural match for grilled ribeye, lamb burgers, slow-roasted beef brisket, smoky BBQ ribs, or pulled pork. Also excellent with sharp cheddar or aged Gouda.

Producer

• Producer: Lindeman's, South Eastern Australia
• Appellation: South Eastern Australia GI
• Grape: 100% Cabernet Sauvignon
• Vintage: 2025
• Style: Medium-to-full bodied, fruit-driven Australian red

Williams & Humbert · Dry Sack Medium Sherry · Jerez, Spain · 750ml

Williams & Humbert Dry Sack Medium is a rich, medium-bodied sherry with golden raisin, nutty aromas and flavors of apricot and brioche. Its medium style sits between dry and sweet, offering a rounded expression of sherry from Jerez, Spain.

Tasting Notes

Golden raisin leads the nose, accompanied by hints of almonds and walnuts. The palate is medium-bodied, flavorful and rich, with apricot, almonds, other nuts and brioche. As the original tasting note puts it, Dry Sack can be viewed as medium-dry or medium-sweet.

Serving & Pairing Suggestions

Try lightly chilled in a small wine glass alongside toasted almonds, aged cheese or savory tapas. Its nutty flavors also make it an inviting option for a small after-dinner pour.

Details

• Producer: Williams & Humbert
• Wine: Dry Sack Medium Sherry
• Bottle size: 750ml
• Country: Spain
• Region: Jerez
• Appellation: Jerez-Xeres-Sherry
• Grape listed: Palomino
• Type: Fortified wine, sherry
• Style: Medium
• Body: Medium-bodied

Tilenus Vendimia Raul Perez Cia de Vinos Mencia Bierzo 2024

Tilenus Vendimia: A journey through Bierzo's rich heritage. Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.

Winemaker's Description

Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.

Raúl Pérez - "King of Mencía"

Crafted by the renowned Raúl Pérez, known as the "King of Mencía." Raúl Pérez is one of Spain's most celebrated winemakers, renowned for his exceptional Mencía wines.

Tilenus - Wine Project by Raúl Pérez

Tilenus is a wine project by Raúl Pérez that showcases the potential of Bierzo. This project represents accessible excellence from a master winemaker.

Bierzo DO - Spain

In Spain's Bierzo DO, a region renowned for exceptional Mencía wines. Bierzo is located in northwest Spain, in the province of León.

Bierzo's Rich Heritage

Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. The region has a long history of viticulture dating back to Roman times.

100% Mencía

This vintage showcases the superb qualities of the Mencía grape. Mencía is Bierzo's signature red grape variety, producing elegant and aromatic wines.

2024 Vintage

The 2024 release is particularly special, as it reflects the unique climatic conditions and soil characteristics of the region. This vintage represents the latest expression of Bierzo's terroir.

Unique Climatic Conditions & Soil Characteristics

Resulting in a wine that is both vibrant and complex. The terroir of Bierzo creates wines of exceptional character.

Schist-Driven Mineral Undertones

And the unmistakable schist-driven mineral undertones for which Bierzo is renowned. The schist soils impart distinctive minerality to the wines.

Tasting Profile

Appearance: Vibrant ruby red
Aroma: Beautifully expressive bouquet of red berries, violets, orange zest. Ripe cherries, dark plums, and subtle earthy notes
Palate: Medium-bodied. Vibrant acidity. Harmonious blend of fresh acidity and velvety tannins. Refreshing and structured. Rich fruit flavors
Finish: Long, lingering finish. Hints of spice and mineral undertones emerge

Beautifully Expressive Bouquet

The 2024 vintage reveals a beautifully expressive bouquet. The aromatic profile is captivating and inviting.

Red Berries, Violets & Orange Zest

Of red berries, violets, orange zest creating a complex aromatic profile. These vibrant aromas are characteristic of quality Mencía.

Ripe Cherries & Dark Plums

On the nose, Tilenus Vendimia presents a bouquet of ripe cherries, dark plums. The fruit expression is pure and appealing.

Subtle Earthy Notes

And subtle earthy notes, which are characteristic of Mencía wines from Bierzo. The earthy character adds depth and complexity.

Medium-Bodied

Medium-bodied on the palate, providing substance without heaviness. The wine is elegant and food-friendly.

Vibrant Acidity

It shows vibrant acidity that provides freshness and structure. The wine's vibrant acidity makes it incredibly versatile.

Harmonious Blend of Fresh Acidity & Velvety Tannins

The palate reveals a harmonious blend of fresh acidity and velvety tannins. Delivering an experience that is both refreshing and structured.

Long, Lingering Finish

And a long, lingering finish that invites another sip. The finish is satisfying and memorable.

Hints of Spice & Mineral Undertones

As the wine lingers, hints of spice and mineral undertones emerge. Making every sip a delightful exploration of its complexity.

Rich Tapestry of Flavors

This exquisite wine offers a rich tapestry of flavors that are sure to captivate any palate. The complexity is remarkable.

Vibrant & Complex

Resulting in a wine that is both vibrant and complex. With its elegant profile, Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike.

Elegant Profile

With its elegant profile, inviting those who enjoy a fine glass of red to explore the depths of its flavor. The wine is refined and sophisticated.

Versatile Food Pairing

Perfect with:

• Dishes featuring Mediterranean spices
• Fish
• Poultry
• Grilled meats (lamb and beef)
• Savory stews
• Hearty pasta dishes
• Roasted vegetables
• Rich mushroom risotto

Excellent Companion to Mediterranean Spices

This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry. The wine's versatility is exceptional.

Perfect Match for Grilled Meats

Its vibrant acidity makes it an excellent match for grilled meats, particularly lamb and beef. The wine stands up beautifully to rich, flavorful foods.

Pairs Beautifully with Savory Stews & Pasta

The wine's rich fruit flavors also pair beautifully with savory stews and hearty pasta dishes. The pairing possibilities are endless.

Perfect for Vegetarian Options

For those who prefer vegetarian options, consider serving it alongside roasted vegetables or a rich mushroom risotto. The wine complements plant-based dishes wonderfully.

Enhances the Dining Experience

With its versatility, Tilenus Vendimia enhances the dining experience, making it a perfect choice for both casual meals and special occasions. Every meal becomes memorable.

Favorite Among Wine Enthusiasts & Collectors

Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike. The quality and value are exceptional.

Inviting Exploration

Inviting those who enjoy a fine glass of red to explore the depths of its flavor. Each sip reveals new nuances.

Delightful Exploration of Complexity

Making every sip a delightful exploration of its complexity. The wine rewards attention and contemplation.

Encapsulates the Essence of Bierzo

Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. Experience the magic of this special region.

The Icon of Super Tuscans — Tignanello at Its Finest

Few wines in the world carry the legacy and prestige of Tignanello. Created by Marchese Antinori in 1971, it was the wine that rewrote the rules of Italian winemaking — the first Sangiovese-based wine to be aged in small French oak barriques, and the first to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc. The 2022 vintage is a stunning expression of this storied wine: concentrated and velvety, yet precise and energetic, with the hallmark Tignanello tension that rewards both immediate pleasure and long cellaring.

Expert Reviews - Vintage 2022

• Wine Advocate — 97 pts: "Rich and fruit-forward, the 2022 Tignanello very much respects the vintage. It delivers extra fruit weight with a velvety, satiny feel over a generous mouthfeel. Blackcurrant and cherry, with a mineral note that keeps things focused. A beautiful expression of the vintage, with excellent work done to execute soft tannins, texture and length."
• James Suckling — 96 pts: "There's extraordinary energy in this wine. A dark nose of black cherries, bramble fruit, violets, forest, licorice, bark, carob and leather. Density and tension dominate the full-bodied palate, with firm, velvety tannins. Crunchy and full of potential."
• Vinous — 95 pts: "Such an elegant, poised wine. Brisk acids cut through a core of red Sangiovese fruit. Crushed flowers, mint, cinnamon, rose petal and a kiss of French oak appear later, adding notable brightness. All the elements are very nicely balanced throughout."
• Decanter — 95 pts: "Succulent palate of good intensity. Well balanced and bright, with cashmere tannins supporting a core of sapid hedgerow berries outlined by crushed rock minerality and bitter herbs."
• Wine Spectator — 94 pts: "Rich texture wraps around plum, cherry, graphite, tobacco and earth flavors, with a line of dusty tannins underneath. Fresh, elegant and long. Best from 2027 through 2040."

Winemaker Notes

Marchese Antinori Tignanello Toscana 2022 750ml

The 2022 Tignanello is a blend of 78% Sangiovese, 18% Cabernet Sauvignon, and 4% Cabernet Franc, sourced exclusively from the Tignanello estate vineyard in the Antinori hills. The wine is aged in French oak barriques for approximately 12 months, followed by further bottle aging before release. The result is a wine of extraordinary depth and elegance — dark fruit, floral lift, mineral precision, and the long, structured finish that has made Tignanello one of Italy's most collectible wines.

Vineyard & Provenance

• Grape: Sangiovese (78%), Cabernet Sauvignon (18%), Cabernet Franc (4%)
• Appellation: Toscana IGT, Tuscany
• Producer: Marchese Antinori
• Vintage: 2022
• Aging: French oak barriques, ~12 months
• Size: 750ml

Food Pairings

A wine built for the table — exceptional with bistecca alla Fiorentina, braised lamb, wild boar ragù, aged Pecorino, truffle risotto, and slow-roasted beef.

Moulin de Gassac Picpoul de Pinet 2024 · Picpoul de Pinet, Languedoc-Roussillon, France

Summary Memo Notes

The Moulin de Gassac Picpoul de Pinet 2024 is a classic expression of the Languedoc region, often nicknamed the “Muscadet of the Midi.” Known for its refreshing, “lip-stinger” acidity, the 2024 vintage continues the estate’s reputation for producing high-value, seafood-friendly white wines.

Tasting Notes

• Appearance: Lovely pale gold with green tints.
• Nose: Vibrant and fresh, featuring aromas of citrus (lemon, grapefruit), green apple, and a delicate hint of yellow flowers.
• Palate: Zesty and zippy. It leads with crisp acidity and a distinct saline/briny minerality that reflects the vineyards’ proximity to the Mediterranean sea. You may also notice subtle notes of honeydew melon and peach.
• Finish: Clean, dry, and surprisingly fleshy for such a light wine, ending with a long, mouth-watering acidity.

Food Pairing Suggestions

This wine is designed to be drunk young (within 2 years) and served chilled (8–10°C).

• Seafood: Its high acidity and saltiness make it the ultimate partner for raw oysters, grilled sardines, mussels, or fish carpaccio.
• Light Bites: Excellent as an aperitif, with Lebanese tabbouleh, or goat cheeses like Cabécou.
• Global Flavors: Pairs beautifully with ceviche, sushi, or avocado stuffed with shrimp.

Details

• Bottle Size: 750ml
• Region: Picpoul de Pinet, Languedoc-Roussillon, France
• Grape: Picpoul
• Type: White
• Farming: Organic