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Expert Review — Vintage 2022

Jeb Dunnuck — 90 Points | Mostly Viognier (55%) but with other permitted white varieties, the 2022 Côtes Du Rhône Blanc has a medium-bodied, vibrant, pure style to go with lovely peach and tangerine-like aromas and flavors. Drink this outstanding, classy white over the coming 2-3 years. I never cease to be amazed at the quality of the Côtes du Rhône white from this team, especially given the quantities produced.

Winemaker Description

Yellow gold, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier — white flowers, apricot, acacia and white peach. On the palate it is fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance.

• Producer: E. Guigal
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: 55% Viognier + other permitted white varieties
• Vintage: 2022
• Format: 375ml Half Bottle

Egly-Ouriet | Les Vignes de Bisseuil | Premier Cru Extra Brut | Bisseuil, Montagne de Reims, Champagne | Biodynamic

Egly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. The domaine farms its parcels with meticulous care — practicing organic and biodynamic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision.

Les Vignes de Bisseuil is the estate's Chardonnay-led expression, drawn from a 1.5-hectare parcel in the Premier Cru village of Bisseuil, situated directly beside the Grand Cru of Aÿ. South-facing, chalk-rich slopes and vines over 40 years old deliver fruit of concentration, freshness, and crystalline mineral definition — a brighter, more finesse-driven counterpoint to the domaine's powerful Pinot Noir-dominant cuvées.

The current release blends 70% Chardonnay, 15% Pinot Noir, and 15% Pinot Meunier, fermented and matured in French oak barrels with approximately 10% new oak. Malolactic fermentation is blocked to preserve natural acidity and tension. The wine spends approximately 48 months aging on its lees before disgorgement, and is finished with a dosage of approximately 1 gram per liter — bottled unfined and unfiltered.

Bright and expressive on the nose: lemon zest, crisp pear, Mirabelle plum, and white flowers, with notes of fresh bread, toasted nuts, white pepper, and subtle spice. The palate is concentrated yet energetic — refined mousse, vibrant citrus acidity, and a pronounced chalky minerality, with ripe orchard fruit and a gently creamy texture leading to a long, precise, and saline finish.

Exceptional as an aperitif; equally at home alongside oysters, shellfish, smoked salmon, grilled fish, sushi, roast chicken, charcuterie, creamy cheeses, and lightly aged Comté.

• Producer: Egly-Ouriet
• Cuvée: Les Vignes de Bisseuil
• Classification: Premier Cru Extra Brut
• Appellation: Bisseuil, Montagne de Reims, Champagne, France
• Grape Varieties: 70% Chardonnay, 15% Pinot Noir, 15% Pinot Meunier
• Vine Age: 40+ years
• Farming: Practicing organic / biodynamic
• Soils: Chalk-rich
• Fermentation: Indigenous yeasts; French oak barrels (~10% new)
• Malolactic Fermentation: Blocked
• Lees Aging: ~48 months
• Dosage: ~1 g/L
• Bottling: Unfined and unfiltered
• Bottle Size: 750ml

Critical Acclaim

• James Suckling — 94 pts: Bright and precise, with lemon zest, pear, and white flowers on the nose. Concentrated yet energetic on the palate — chalky minerality, vibrant acidity, and a long saline finish. A benchmark grower Champagne from Bisseuil.
• Decanter — 93 pts: Refined and mineral-driven, with crisp orchard fruit, toasted nuts, and a creamy mousse. Exceptional freshness and length.
• Wine Advocate — 93 pts: Elegant and focused, with a pronounced chalky character and impressive depth. Unfined and unfiltered — a pure expression of Bisseuil terroir.

Blend proportions, base vintages, lees-aging period, dosage, and disgorgement date may vary by release.

Domaine du Vieux Lazaret · Châteauneuf-du-Pape Rouge · Southern Rhône · France · 2023

Domaine du Vieux Lazaret has been rooted in the terroir of Châteauneuf-du-Pape since the 18th century — one of the appellation’s most enduring estates, blending traditional methods with a modern sensibility to produce wines of genuine elegance and accessibility. The Rouge is a multi-varietal blend in the classic Châteauneuf tradition — Grenache-led, with Cinsault, Counoise, Syrah, Muscardin, Terret Noir, and Vaccarese — crafted for immediate pleasure while retaining the structure to age gracefully. The 2023 earned 92 points from Wine Spectator and 90 from James Suckling.

The 2023 pours deep ruby with a bouquet rich in aromatic fruit and earthy complexity. High-toned notes of cherry and anise are silky and fluid — a modern Châteauneuf with no rough edges. On the palate, ripe cherry, red berries, black plum, and sweet spices are supported by polished, plush tannins. Rooibos tea and sandalwood smoke add layers of complexity, while the full-bodied, elegantly layered finish showcases real sleekness and length. Serve at 16–18°C.

Expert Reviews

“High-toned notes of cherry and anise are silky and fluid in this modern Châteauneuf. There are no rough edges here. Polished tannins glide through, supporting rooibos tea and sandalwood smoke elements. A pretty, sleek style, with real elegance.”
— Wine Spectator · 92 Points

“A textured, generous and dense red with sweet cherries, red berries and sweet spices on the nose. Full-bodied with plush tannins. Rich core of berries and cherries with a similar finish.”
— James Suckling · 90 Points

• Producer: Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Southern Rhône, France
• Vintage: 2023
• Appellation: Châteauneuf-du-Pape AOC
• Blend: Grenache, Cinsault, Counoise, Syrah, Muscardin, Terret Noir, Vaccarese
• Style: Dry red — modern, polished, full-bodied
• Size: 750ml
• Tasting Notes: Cherry, anise, red berries, black plum, sweet spice, rooibos tea, sandalwood smoke, polished tannins
• Serve: 16–18°C · Drink now through 2030+
• Pairings: Grilled lamb, roasted meats, wild game, meat dishes in sauce, aged Gruyère or Comté, hearty stews

WS:92 · JS:90 · Châteauneuf-du-Pape AOC — 18th-century estate, modern elegance. Silky, polished, and built for the table.

Winemaker Description

The Saintsbury Sonoma Coast Pinot Noir 2023 is the most complete wine in the portfolio — a masterful blend of 7 single-vineyard ferments spanning 5 Sub-AVAs and 8 clones across the breadth of Sonoma Coast. From Jim Pratt's Sebastopol Hills Vineyard to the Sangiacomo Family's Roberts Road Vineyard in the Petaluma Gap, these sites represent decades of relationships and a deep understanding of Sonoma Pinot Noir's remarkable diversity. Together, they yield a richer, more harmonious canvas than any single vineyard could provide alone. Expect aromas of cranberry, spruce, and violets, with Goldridge soils, volcanic clay, and marine fog lending structure and freshness throughout.

Appellation: Sonoma Coast  |  Sub-AVAs: 5  |  Vineyards: 7  |  Clones: 8  |  Production: 1,083 Cases

Fermentation & Élevage: 15% whole cluster fermentation, 11 months in 10% new French Oak.

Pairing Suggestions

• Meat: Blood sausage with apples on toast or leg of lamb with Dijon & rosemary.
• Vegetables: Braised fennel alla Romana with shallot, garlic, lemon & herbs.
• Cheese: Aged Comté, Époisses, or a mild washed-rind cheese.

Abadía Retuerta — Pago Negralada Single Vineyard Tempranillo 2018

Appellation: DO Abadía Retuerta, Sardón del Duero, Castilla y León, Spain | Varietal: Tempranillo | Format: 750ml

Few estates in Spain carry the singular distinction of their own Designation of Origin. Abadía Retuerta — built around a historic 12th-century abbey on the banks of the Duero — earned that honor in 2022, cementing its place among the Iberian Peninsula’s most serious fine wine producers. Led by Bordeaux-trained enologist Dr. Ángel Anocibar, the estate combines scientific rigor with a deep respect for terroir, crafting wines of cosmopolitan elegance and genuine depth.

The Pago Negralada is the estate’s single-vineyard Tempranillo — a wine of place, not just variety. The 2018 vintage, from a cooler growing season, delivers a restrained, substantial expression: 60% aged in French oak barrels, the remainder in stainless steel to preserve freshness and precision.

Critical Acclaim

Vinous — Joaquín Hidalgo (September 2023): 93 Points
“Purple in hue. The aromas feature blackberry, blackcurrant, mint and hazelnut in a cedar frame. The palate is dry and plush with reactive tannins and a juicy flow. The 2018 is a restrained, substantial wine.”

Vineyard & Vinification

• Vineyard: Pago Negralada — single vineyard, DO Abadía Retuerta
• Varietal: 100% Tempranillo
• Vintage: 2018 (cooler growing season)
• Aging: 60% French oak barrels; 40% stainless steel vats
• Winemaker: Dr. Ángel Anocibar

Tasting Notes

Mid-to-high color intensity with a fragrant, complex nose of raspberries, redcurrants, and blackberries interwoven with spiced notes of clove, laurel, and black tea. Refreshing on the palate with bold structure, smooth tannins, and a very pleasing, long finish. A great Tempranillo from a cooler vintage in the classic style.

Food Pairings

Roasted lamb, Iberian suckling pig, aged Manchego, wild mushroom dishes, and slow-braised beef. Decant 30–45 minutes before serving.

Welcome to Chardonnay

Winemaker Description

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.

The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth.

Ideal with poultry and hard cheese.

A Taste of Excellence

Welcome to Chardonnay, where each sip of Barkan Chardonnay Classic Kosher 2024 reveals a symphony of flavors. This exquisite wine is carefully crafted to deliver notes of ripe apples and tropical fruits, providing a refreshing experience. The smooth finish makes it a perfect choice for both casual gatherings and special occasions. You will not only enjoy its taste but also appreciate its quality, as it is produced under strict kosher guidelines.

Perfect for Any Occasion

This 375ml half-bottle of Barkan Chardonnay is ideal for intimate dinners or personal enjoyment. Whether you are pairing it with seafood, light pasta dishes, or cheese platters, it is versatile enough to complement various cuisines. Many appreciate its balance of acidity and sweetness, making it a delightful companion for food. Because of its elegant packaging, it also makes a wonderful gift for friends and family.

Why Choose Barkan Chardonnay?

So why choose Barkan Chardonnay? This wine stands out because of its commitment to quality and kosher certification. Each bottle captures the essence of the vineyard, allowing you to savor the true taste of Chardonnay. You can feel confident in serving a wine that not only pleases the palate but also adheres to dietary traditions. With Barkan Chardonnay, you are choosing a wine that is both delicious and meaningful.

Babich Sauvignon Blanc — Marlborough, New Zealand 2025

Babich is one of New Zealand's most respected family wineries, farming sustainably in Marlborough since the 1970s. Their Marlborough Sauvignon Blanc is the quintessential expression of the region — vibrant, aromatic, and bursting with the tropical fruit and fresh herb character that put New Zealand on the world wine map. Sourced from multiple vineyards across Marlborough, it is crafted in a fuller, riper style that adds flesh and volume to the classic varietal profile without sacrificing freshness.

The nose is expressive and inviting: sweet citrus, passionfruit, papaya, and red currant layered with fresh herbs and a mineral undercurrent. On the palate, it is medium-bodied with juicy, mouthwatering acidity, ripe blackcurrant and lime on the mid-palate, and a spiced, lingering finish. Clean, generous, and endlessly drinkable.

James Suckling 91 Points — "Fruity and delicious, showing limes, papaya and sliced almonds on the nose. Medium-bodied with juicy acidity. Round with a mouthwatering finish. Sustainable." (Vintage 2025). 

• Producer: Babich Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Style: Fuller, riper Marlborough style — aromatic, fresh, tropical
• Size: 750ml
• Tasting Notes: Citrus, passionfruit, papaya, red currant, fresh herbs, mineral, lime, spiced finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled white fish, oysters, shrimp scampi, goat cheese, Thai green curry, sushi, citrus salads
• Serve: Well chilled, 45–50°F

91 points from James Suckling — Babich Marlborough Sauvignon Blanc is New Zealand in a glass: bright, tropical, and impossible to put down.

Orin Swift EIGHT YEARS In the Desert Zin, Petite Sirah, Syrah Napa Valley 2024 750ml

Winemaker Description

Eight Years in the Desert is the culmination of decades of Orin Swift winemaking — a wine born from an eight-year Zinfandel non-compete agreement entered in 2008 that pushed the team to hone their craft across other varietals, setting the stage for Zinfandel's triumphant return to the lineup.

The 2024 vintage is sourced from vineyards across California, including the historic Monte Rosso vineyard on Sonoma County's Moon Mountain District AVA, as well as Stefani Ranch, Dark Horse, and numerous others. What first catches the eye is the opaque mauve core with a vivid fuchsia rim. The nose opens with aromatics of black plum and boysenberry galette, Tellicherry peppercorn, cedar, and musk. Taut yet supple on entry, the palate delivers wild blackberry, crispy pluot, a hint of fennel, and slate, finishing with soft framing tannins and a close of milk chocolate-covered raspberry.

Expert Review

Wine Advocate 93 Points — Based primarily on Zinfandel (60%, mainly from Sonoma's Dry Creek Valley), with 28% Petite Sirah, 7% Syrah, and 5% other reds. A terrific effort with a perfumed nose of ripe raspberries and hints of stone fruit. Full-bodied (15.4% ABV) and silky-textured, nicely balanced and mouthwatering, with soft tannins on the finish.

Wine Details

Producer: Orin Swift Cellars
Blend: 60% Zinfandel, 28% Petite Sirah, 7% Syrah, 5% other reds
Region: California (Monte Rosso, Dry Creek Valley, and others)
Vintage: 2024
Aging: 8 months in French oak, 32% new
ABV: 15.4%
Size: 750ml

Château Pipeau is a fourth-generation estate founded in 1929 in Saint-Émilion, on Bordeaux’s Right Bank, where many of the world’s greatest Merlot-based wines are produced.

Winemaker Jean Mestreguilhem, son of the current owners, worked at Château de Fieuzal in Pessac-Léognan and Screaming Eagle in Napa Valley before returning to his family estate.

The property includes 25 hectares of clay-limestone and deep sandy soils planted to 90% Merlot, 5% Cabernet Sauvignon, and 5% Cabernet Franc, with an average vine age of 40 years.

Grass grows naturally between the vine rows, while careful debudding and green harvesting limit yields and maximize quality. Canopy management and early harvesting help preserve freshness. The grapes are sorted first on the vine and then again on a sorting table.

“This is an intriguingly delicious wine, starting off with a waft of warm nutmeg and cinnamon. The palate is balanced but assertive, with ripe black plum and bramble fruit.”

—Rand Sieger, 67 Wine Buyer

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This expressive Saint-Émilion Grand Cru comes from a historic, family-owned estate situated at the foot of the Saint-Émilion hillside on Bordeaux’s Right Bank. Founded by Georges Mestreguilhem in 1929, Château Pipeau has remained in the same family for four generations and is now directed by Jean Mestreguilhem with the support of his father, Richard. The estate has grown from its original seven hectares to approximately 25 hectares of vines located just three kilometers from the village of Saint-Émilion.

The vineyard is planted predominantly to Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. The vines average approximately 40 years of age and are rooted in a combination of clay-limestone soils and deep sands. These contrasting soils help produce a wine that combines the generosity and plush fruit of Merlot with freshness, structure, and aromatic complexity.

Château Pipeau follows environmentally conscious vineyard practices and holds Haute Valeur Environnementale certification. Grass is maintained between the vineyard rows to encourage healthy soils and biodiversity, while careful debudding, green harvesting, and leaf removal are used to control yields and promote even ripening. The grapes are harvested both manually and mechanically before undergoing precise optical sorting at the winery.

Vinification takes place in temperature-controlled stainless-steel tanks, with gentle macerations lasting approximately three to four weeks and daily pump-overs to extract color, flavor, and tannin without sacrificing finesse. A traditional vertical press is used to preserve the integrity of the fruit. Most of the wine is then matured for 12 to 14 months in new French oak barrels, while a smaller portion remains in stainless steel to retain freshness and vibrant fruit character.

The 2022 vintage opens with generous aromas of ripe black plum, crushed blackcurrant, raspberry, and wild strawberry. Layers of nutmeg, cinnamon, clove, tobacco, and subtle toasted oak add depth and complexity. The palate is rich and assertive, yet balanced by freshness, with ripe dark fruit, bramble, warm spice, and polished tannins carrying through the finish. A professional tasting of the vintage also noted its deep, fresh aromatic profile and awarded it 90 points.

Approachable in its youth with decanting, this wine also has the concentration and structure to develop further in the cellar. It is an excellent match for roast lamb, grilled steak, beef tenderloin, duck, braised short ribs, mushroom dishes, and firm aged cheeses.

Appellation: Saint-Émilion Grand Cru
Region: Bordeaux, France
Vintage: 2022
Grape Varieties: 90% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon
Soils: Clay-limestone and deep sand
Average Vine Age: Approximately 40 years
Farming: Environmentally responsible; HVE certified
Vinification: Temperature-controlled stainless-steel tanks with gentle maceration
Aging: Approximately 12–14 months, primarily in new French oak
Bottle Size: 750ml

Serving Recommendation: Serve at approximately 60–65°F. Decant for one to two hours when drinking young to allow the fruit, spice, and tannins to fully open.

Winemaker Description 

Intense ruby red with violet shadings, nearly opaque with traces of garnet
Bouquet. Expansive and persistent with sweet fruits, notes of blackberry, black cherry and a subtle nuttiness. Sweet spices lead to a mineral finish

Soft, sweet, voluptuous body, persistent and velvety. The tannins are thick and sweet, the acidity is well balanced, cutting the density and heaviness, while giving structure. Long finish, persistently fruity with notes of underbrush, forest fruit, and complex, intense spices.

Benziger Family Winery | Chardonnay | 2023

A bright, food-friendly Chardonnay sourced primarily from Monterey County — California's premier cool-climate home for Burgundian whites. The Pacific Ocean's maritime fog rolls in to slow ripening, preserving crisp acidity while allowing flavors to fully develop over the long growing season. Limestone-rich Lockwood shale adds a layer of complex minerality that lifts the wine beyond its price point. In the cellar, cold fermentation in neutral French oak followed by six months of sur lie aging in new French oak builds texture and depth, while 75% malolactic fermentation softens the mid-palate without sacrificing freshness. The result: a clean, balanced Chardonnay with a long finish that overdelivers at the table.

• Appellation: Monterey County, California
• Varietal: Chardonnay
• Vintage: 2023
• Format: 750ml | Screwcap
• Cellaring: Drink now through 2027
• Oak: Cold fermented in neutral French oak; sur lie aged 6 months in new French oak
• MLF: 75%

Tasting Notes

Dry and crisp with medium body and a long finish. Notes of lemon zest, green apple, ripe pear, and apricot, with a subtle mineral thread and a hint of toasted oak on the close.

Winemaker's Notes — 2023 Vintage

Moderate conditions during the growing and ripening seasons produced healthy yields and superb quality. Mild temperatures and extended hang time allowed acidity to remain in balance with full flavor development.

#1 Wine Spectator Top 100 Wines of 2025  |  #8 James Suckling Top 100 Wines of the World 2025

Château Giscours, a Grand Cru Classé in 1855, is one of Margaux’s most storied estates — and the 2022 vintage may be its finest hour. With almost 60% of the blend drawn from vines over 50 years old, and a historic yield of just 27 hl/ha, this is a wine of extraordinary depth, precision, and generational ambition.

Expert Reviews — Vintage 2022

98 pts — James Suckling: “Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers. Plenty of energy and verve. This has gravity, too. Best after 2029.”

97+ pts — Jeb Dunnuck: “Packed with cassis, black cherries, violets, and graphite-like aromatics. Concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. Serious depth with remarkable balance.”

96 pts — Wine Advocate: “Deep bouquet of sweet berries, mint, rose petals and pencil shavings. Textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. Why is the 2022 so good? Almost 60% of the blend derives from vines over 50 years old — in a vintage that favored deep, well-established root systems.”

96 pts — Decanter: “Seriously impressive and beguiling — one of the most elegant Giscours ever. Gorgeous clarity and purity, gentle seduction, fresh and lifted, fragrant and juicy with textured tannins. Elegant, finessed, subtle confidence with cool minerality throughout. A compelling wine. Possible upscore in bottle.”

95 pts — Wine Spectator: “Warmed cassis and plum notes, with lilac, violet and iris accents. A flash of black tea on the finish, along with a beguiling, cashmere-like mouthfeel. A pitch-perfect example of the vintage profile.”

• Appellation: Margaux AOC, Bordeaux
• Blend: 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, 3% Cabernet Franc
• Vintage: 2022
• Ageing: 17 months, 50% new oak
• Yield: 27 hl/ha — lowest in estate history
• Drink: Best after 2029 | Will age beautifully for decades
• 750ml | Serve at 60–65°F

High on the terraced slopes above the River Anoia, where marine soils hold the memory of an ancient sea, Raventós i Blanc has been quietly redefining what sparkling wine can be. The De La Finca is their most personal expression — drawn exclusively from vineyards first classified by Pepe Raventós’s grandfather, on plots of singular character that demand lower yields and reward patience above all else.

The 2022 is a blend of 60% Xarel·lo, 30% Macabeu, and 10% Parellada, whole-cluster pressed and fermented in concrete to preserve freshness and build for longevity. After reférmenting in bottle, it ages no fewer than 30 months on the lees, sealed with cork — a commitment to complexity that few producers in Catalonia match. Bone dry, unadjusted, and released as a Brut Nature. Certified organic and biodynamic.

The result is a sparkling wine of extraordinary precision: a bright, almost luminous yellow-gold with tiny, tightly integrated bubbles. The nose is expressive and layered — yeasts, Mediterranean herbs, white almond, chalk, and a subtle mineral salinity drawn from the fossil-rich limestone beneath the vines. On the palate it is vibrant and clean, with ample mousse, real weight and volume, and a long, phenolic finish that speaks of place and time in equal measure.

• Appellation: Conca del Riu Anoia, Catalonia, Spain
• Blend: 60% Xarel·lo, 30% Macabeu, 10% Parellada
• Farming: Certified Organic & Biodynamic
• Method: Traditional Method, 30+ months on lees
• Style: Brut Nature (bone dry, unadjusted)
• Production: 55,000 bottles

Expert Reviews:

93 Wine Advocate — “Vibrant, clean and precise palate, super tasty… a generous wine from a generous year.”

92 James Suckling — “Almost bone-dry on the palate, with an ample mousse and very good weight and volume.”

Food Pairings: Oysters, grilled langoustine, aged Manchego, or simply as an aperitif on its own terms.

Ken Forrester Old Vine Reserve Chenin Blanc — Stellenbosch, South Africa 2024

Ken Forrester is widely regarded as the "King of Chenin" — no producer in South Africa has done more to champion the grape or elevate its reputation on the world stage. Founded in 1993 on the slopes of the Helderberg Mountain in Stellenbosch, the estate farms old vines on decomposed granite soils with the benefit of cooling maritime influences from False Bay. The Reserve Chenin Blanc is their benchmark expression: textured, layered, and built to age, yet approachable from release. The 2024 vintage was shaped by a warm, dry summer that concentrated the fruit beautifully, with just 2,000 cases imported to the US.

The wine pours a bright, pale straw. The nose is perfumed and generous — ripe pineapple, honeydew melon, baked apple, nectarine, and subtle floral notes with a whisper of hazelnut. On the palate, it's rich, creamy, and silky with vivid acidity, a subtle streak of chalky sapidity, and layers of tropical and yellow fruit. The finish is long and mineral-driven, with refreshing hints of quinine and grapefruit pith. Drink now through 2030.

"A lovely, silky white, with vivid acidity and a subtle streak of chalky sapidity layered with flavors of yellow apple, pear, lemon meringue and chamomile, plus a rich touch of hazelnut." — Wine Enthusiast, 91 Points

• Producer: Ken Forrester Vineyards, Stellenbosch, South Africa
• Vintage: 2024
• Appellation: Stellenbosch WO
• Varietal: Chenin Blanc (Old Vine)
• Terroir: Decomposed granite, Helderberg Mountain slopes
• Production: 10,000 cases made; 2,000 cases imported
• Size: 750ml
• Accolades: Wine Enthusiast 91 | James Suckling 91
• Drink: Now through 2030
• Tasting Notes: Pineapple, honeydew, baked apple, nectarine, hazelnut, chalky minerality, quinine finish
• Best Paired With: Grilled prawns, scallops, roast chicken with herbs, butternut squash risotto, aged goat cheese

Dual 91-point old vine Chenin Blanc from South Africa's undisputed King of Chenin — textured, mineral, and built for the table.

Whitehaven Sauvignon Blanc 2025 375ml Half Bottle

Whitehaven is one of Marlborough’s most decorated Sauvignon Blanc producers — a member of Appellation Marlborough Wine (AMW) and a consistent high-scorer with the world’s top critics. Made from 100% Marlborough-sourced grapes, Whitehaven is the benchmark for what New Zealand Sauvignon Blanc can achieve: electrifying, precise, and bursting with the vivid fruit and herbaceous character that has made Marlborough the most exciting white wine region in the Southern Hemisphere. This 375ml half bottle delivers the full Whitehaven experience in a perfectly sized format for two glasses or a solo indulgence.

The 2025 vintage is exceptional — piercing and intense, with a purity and saline focus that Wine Advocate rewarded with 93 points. Lush citrus, tropical fruit, and a crisp herbaceous edge, held together by brilliant acidity and a long, clean finish. Screwcap sealed for freshness.

"The 2025 Sauvignon Blanc is piercing and intense, laden with juicy, sweet lemon, green apple and brine. On the palate, the wine is pure and pristine, focused and saline, with a slew of passion fruit and pineapple husk. The acidity is like a bell tolling on a cold morning. It’s excellent." — Robert Parker’s Wine Advocate, 93 pts. (Vintage 2025). 

• Producer: Whitehaven Winery, Marlborough, New Zealand
• Appellation: Marlborough — Appellation Marlborough Wine (AMW) member
• Grape: 100% Sauvignon Blanc
• Vintage: 2025
• Format: 375ml Half Bottle — screwcap closure
• Tasting Notes: Lemon, green apple, brine, passion fruit, pineapple husk, lemongrass, herbaceous edge, saline acidity, long clean finish
• Best Paired With: Oysters, grilled fish, goat cheese, green salads, sushi, or as a standalone aperitif
• Wine Advocate: 93

Marlborough Sauvignon Blanc at its most electric — Whitehaven 2025 is the half bottle you reach for when you want something brilliant, fresh, and completely satisfying.

Louis Latour | Bourgogne Pinot Noir AOC | Burgundy, France | 2023 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected négociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable regional appellations.

Bourgogne Pinot Noir is Burgundy's regional appellation, drawing fruit from vineyards across the entire region. Pinot Noir is the native red grape of Burgundy — one of the world's most celebrated and terroir-sensitive varieties — and Louis Latour's Bourgogne expression offers a genuine introduction to the elegance and finesse that defines great red Burgundy.

Vinified traditionally in open vats and aged 10 to 12 months in stainless steel to preserve freshness and fruit purity. The 2023 shows a deep, bright ruby hue. The nose is elegant — red fruits, blackcurrant bud, and licorice, lifted by a hint of spice. On the palate, round and well-balanced with freshness and a supple texture, expressing notes of cherry, blackcurrant, and licorice that linger through a harmonious finish. A classic, food-friendly Burgundy red in a convenient 375ml half bottle.

Pair with grilled meats, roast duck, charcuterie, mushroom dishes, and mature cheeses.

• Producer: Maison Louis Latour
• Appellation: Bourgogne Pinot Noir AOC, Burgundy, France
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Traditional open vat fermentation; 10–12 months in stainless steel
• Format: 375ml Half Bottle

DeLoach Heritage Reserve Chardonnay — California 2024 750ml

DeLoach Vineyards has been crafting expressive California wines since 1975, with a philosophy rooted in sustainable farming and a commitment to letting the fruit speak. The Heritage Reserve Chardonnay is part of DeLoach’s California Series — a bright, fruit-forward expression that bucks the trend of heavy, oak-driven California whites. Instead, the 2024 focuses on freshness, balance, and approachability, making it an ideal everyday white for a wide range of occasions and cuisines.

The 2024 opens with nicely integrated notes of orange blossom and creamy honeydew melon. On the palate, tropical flavors of pineapple, papaya, and mango take center stage, delightfully balanced with bright acidity and a long, clean finish that makes this wine as versatile at the table as it is enjoyable on its own.

“Nicely integrated notes of orange blossom and creamy honeydew melon. Tropical flavors of pineapple, papaya and mango — delightfully balanced with bright acidity and a long finish.” — DeLoach Winemaker

• Producer: DeLoach Vineyards, California, USA (est. 1975)
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Style: Bright, fruit-forward, lightly oaked
• Size: 750ml
• Tasting Notes: Orange blossom, honeydew melon, pineapple, papaya, mango, bright acidity, long clean finish
• Best Paired With: Grilled fish, shrimp, chicken, light pasta, soft cheeses, Asian-inspired dishes, summer salads

Fresh, tropical, and beautifully balanced — DeLoach Heritage Reserve Chardonnay 2024 is California sunshine in a glass at an exceptional price.

Explore the Excellence of Henriot Champagne

Winemaker Description 

The Brut Souverain is the most historical cuvée in the region, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend.

Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. The House respects this philosophy today and uses every terroir in this multi-cru, multi-vintage cuvée. It was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary.

Expert Reviews

Wine Spectator 92 Points | This vivid Champagne is tightly meshed, with a firm spine of acidity married to notes of poached apricot, toast point, preserved lemon and white cherry. Minerally through the creamy, focused finish.

James Suckling 91 Points | This has aromas of chopped apples, biscuits, croissants, walnuts, praline and lemon pie. Dry, tasty and toasty, with a medium body, fine bubbles and bright acidity. All in balance. 48% pinot noir, 42% chardonnay, 10% meunier. Base 2016, with 38% reserve wine.

Wine Enthusiast 90 Points | The nonvintage Champagne from this producer is beautifully textured, its white fruits lightly touched by a more steely edge. A fine Champagne to drink now.

Henriot Champagne is a remarkable choice for those seeking an exquisite sparkling wine experience. The Brut Souverain NV, in a 750ml bottle, showcases the distinctive characteristics of this prestigious Champagne house. With over two centuries of winemaking expertise, Henriot creates a blend that reflects the best of the terroir, appealing to both casual drinkers and connoisseurs alike. This iconic wine is renowned for its balance of freshness and complexity, making it an ideal option for celebrations or intimate gatherings.

The Henriot Champagne Brut Souverain NV features a delightful blend of Chardonnay and Pinot Noir grapes, sourced from some of the finest vineyards in the Champagne region. This harmonious combination results in a Champagne that is both lively and refined. The crisp acidity and vibrant citrus notes complement the wine’s sumptuous flavor profile, which includes hints of white fruits and delicate floral aromas. It’s not just a drink; it’s an experience that encapsulates the essence of traditional French Champagne.

Perfect for food pairings, Henriot Champagne can elevate any dining occasion. Whether you’re savoring it alongside seafood, poultry, or light pastries, this Champagne enhances the flavors of your meal. Its versatility makes it suitable for a range of events, from weddings and anniversaries to casual dinners and picnics. With each sip, the Brut Souverain NV transports you to the scenic vineyards of Champagne, offering a taste of luxury that is unmatched. Embrace the spirit of celebration with Henriot Champagne.

Yellow Tail | Shiraz | South Eastern Australia | NV | 1.5L Magnum

[yellow tail] is one of Australia's most recognized and beloved wine brands, produced by the Casella family in Yenda, New South Wales. Since its launch in 2001, [yellow tail] has become a global phenomenon — a wine that introduced millions of drinkers to the approachable, fruit-forward style of Australian Shiraz. Sourced from vineyards across South Eastern Australia, it is crafted to be consistent, reliable, and endlessly enjoyable at an unbeatable everyday price.

This Shiraz is everything a great everyday red should be — vibrant, smooth, rich, and easy to drink. Rich and smooth with juicy red berries, hints of vanilla and spice, and a soft, approachable finish. The 1.5L Magnum format is perfect for entertaining, parties, and gatherings — twice the wine, twice the fun.

Pair with burgers, BBQ ribs, grilled sausages, pizza, pasta with tomato sauce, and casual weeknight meals.

• Producer: Casella Family Brands
• Appellation: South Eastern Australia
• Grape: Shiraz
• Style: Medium-bodied, fruit-forward Australian Shiraz
• Format: 1.5L Magnum (equivalent to 2 standard bottles)

Lewis Cellars Chardonnay Russian River Valley — Sonoma County 2023

Lewis Cellars is one of Napa and Sonoma’s most celebrated producers of opulent, barrel-fermented Chardonnay — and the Russian River Valley bottling is the more feminine, floral counterpart to their Napa expression. The Russian River Valley is defined by its proximity to the Pacific: morning fog, cool afternoons, and salty ocean air that slow ripening and impart a distinctive floral aromatic quality and subtle minerality that sets this appellation apart. The 2023 growing season was one of the longest of the past decade — mild, consistently sunny weather promoted even ripening with exceptional complexity. Lewis waited until late September to begin harvest, picking the last fruit in the second week of November, allowing prolonged hang time for maximal flavor development. The wine is fully barrel-fermented with native yeast and undergoes 100% malolactic conversion in French oak — the Lewis signature.

The color is a luminous golden straw. The nose is rich and captivating: sweet jasmine, roasted pear, popcorn, caramel, cinnamon, and citrus blossom, with a whisper of salty Pacific air. On the palate, it is full-bodied, broad, and richly textured — pear syrup, lemon cream, apple chutney, flaky pastry, and Meyer lemon curd, with rocky minerality and barrel spice woven through a long, succulent, and elegant finish. Vibrant and elevated on entry, graceful and complex through the mid-palate, and deliciously succulent on the landing.

Expert Reviews

James Suckling — 94 Points
“This full-bodied, soft and rich wine drips with pear-syrup and lemon-cream flavors. Fully barrel-fermented with native yeast and 100% malolactic, it feels broad and melted, tasting ultraripe, almost sweet. Great wine if you like this style. Drink or hold.”

Wine Enthusiast — 92 Points
“Big, rich aromas of popcorn, roasted pear, caramel, and cinnamon waft on the nose. The palate is broad and richly textured, with flavors of apple chutney, flaky pastry, rocky minerality, barrel spice, and citrus blossoms, with echoes of cinnamon and Meyer lemon curd through the finish.”

• Producer: Lewis Cellars, Russian River Valley, Sonoma County, California
• Vintage: 2023
• Appellation: Russian River Valley
• Varietal: Chardonnay
• Vinification: Fully barrel-fermented with native yeast, 100% malolactic conversion, French oak
• Harvest: Late September – second week of November (extended hang time)
• Style: Rich, opulent, floral, cool-climate Russian River Chardonnay
• Size: 750ml
• Tasting Notes: Jasmine, roasted pear, caramel, lemon cream, apple chutney, Meyer lemon curd, rocky minerality, salty Pacific air
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Lobster, crab, roast chicken, creamy pasta, soft-ripened cheeses, scallops

Russian River Chardonnay at its most lush and expressive — Lewis Cellars 2023 is the Pacific Coast in a glass.

Expert Review - Vintage 2019

Danielle Callegari of the WIne Enthusiast writes 88 Points | Hot chili peppers burst off the nose of this Nero d'Avola, lifted by wood smoke, macerated blackberries and bitter chocolate. Spiciness carries over to the palate, with notes of black pepper and tomato-pepper jam, but also more berries and some tobacco leaf. Tannins are firm but polished.  

Winemaker Description

A youthful nose of fresh berries, cherry, and floral aromas, finishing with a soft texture and a hint of sweetness — designed to be vibrant, flavorful, and enjoyed within four years.

This is a fruitier style of Cabernet Sauvignon with a touch of sweetness, perfect for those who prefer a softer, more approachable red wine.

Louis Latour | Mâcon-Lugny Les Genièvres | Mâconnais, Burgundy, France | 2024 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected negociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable village wines.

Mâcon-Lugny is one of the Mâconnais's most reliable appellations, situated in southern Burgundy where the climate is warmer and sunnier than the Côte d'Or. Les Genièvres is Louis Latour's benchmark Mâcon-Lugny — a consistently excellent, food-friendly Chardonnay that delivers genuine Burgundian character at an accessible price point.

The 2024 is clean and lively with a flowery bouquet. The nose offers white flowers, honey, ripe apple, and a hint of hazelnut. On the palate, fresh and well-balanced with bright acidity, gentle fruit, and a clean, nutty finish. An effortlessly enjoyable white Burgundy — now in a convenient 375ml half bottle, perfect for solo enjoyment or as a pairing for a single course.

Pair with grilled fish, seafood, scallops, light pasta, and Comté cheese.

• Producer: Maison Louis Latour
• Appellation: Mâcon-Lugny AOC, Mâconnais, Burgundy, France
• Cuvée: Les Genièvres
• Grape: Chardonnay
• Vintage: 2024
• Format: 375ml Half Bottle

Critical Acclaim - Prior Vintage 2023

• James Suckling — 90 pts: Clean and lively with a flowery bouquet and lovely honey, apple, and nutty flavors on the palate.

Can Sumoi La Rosa Rosé — Penèdes, Catalonia 2025

Can Sumoi is one of Catalonia’s most exciting natural wine producers, farming certified organic and biodynamic vineyards in the Penèdes at 600 metres altitude on poor clay-limestone soils. La Rosa is their benchmark rosé — a blend of 60% Sumoll and 40% Xarel-lo sourced from 20 to 60-year-old vines, made with just 2 hours of skin maceration, indigenous yeast fermentation in tank, and minimal sulfur at bottling (<25mg/L). Vinous awarded the 2025 vintage 90 points.

The wine is spritzy, citrusy, and light on its feet. Pink grapefruit and white peach notes open into a soft-textured, slightly prickly palate with neatly woven acidity and a svelte, elegant frame. The 2025 closes with an enticing, perfumed floral lift that lingers cleanly. Refreshing, precise, and built to be enjoyed now.

"The 2025 La Rosa is spritzy, citrusy and light on its feet. Pink grapefruit and white peach notes open nicely into a soft-textured, slightly prickly palate. Acids are neatly woven into the wine’s svelte frame. The 2025 closes with an enticing, perfumed floral lift." — Vinous, 90 Points (Vintage 2025)

• Producer: Can Sumoi, Penèdes, Catalonia, Spain
• Vintage: 2025
• Appellation: Penèdes DO
• Blend: 60% Sumoll, 40% Xarel-lo
• Farming: Certified Organic (CCPAE) & Biodynamic
• Vinification: 2 hours skin maceration; indigenous yeast fermentation in tank; minimal sulfur (<25mg/L)
• Vine Age: 20–60 years old
• Altitude: 600m
• Size: 750ml
• Tasting Notes: Pink grapefruit, white peach, floral lift, spritzy, soft-textured, crisp acidity
• Cellar Potential: Drink now
• Best Paired With: Grilled prawns, anchovies, pa amb tomàquet, light salads, fresh goat cheese

A 90-point biodynamic Catalan rosé from one of Penèdes’ most dedicated natural producers — Can Sumoi La Rosa is the benchmark for what Sumoll and Xarel-lo can deliver in a glass.