USA

Expert Review

Tasting Panel 94 Points | Smooth and toasted with pronounced vanilla notes; silky and balanced yet lush and intense. A gorgeous iteration from Americas top whiskey brand.
Producer Description 

Producer Description 

Charcoal mellowed matured in handcrafted barrels with a balance of sweet and oaky flavor. 

Producer Description 

How to describe this American Dry Gin? The main punch comes from juniper (naturally) but with a creative twist. Greenhook Ginsmiths adds nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of the distillation process creates a bright, vibrant and nuanced gin that is a perfect balance between our herbal, floral and citrus components: elderflower, cinnamon and chamomile. It’s a mix unlike any other.

Producer Description 

Barr Hill Gin is our ode to the hardworking bees of the Northeast, crafted to support pollinators, beekeepers and farmers. The bright juniper botanicals are perfectly balanced by the wildflower depth of regional raw honey in our award winning gin.

Barr Hill Gin is distilled once in our custom-built botanical extraction still with wild juniper and then finished with regional raw honey; it provides a finishing touch that makes Barr Hill Gin both complex in character and very easy to enjoy.

Juniper-forward botanicals with soft wildflower nectars present from our raw honey.

Expertly balanced with a depth of natural botanicals, this award winning gin is approachable and well suited to elevate any gin cocktail. Enjoy it on the rocks, as a classic G&T and memorable Bee’s Knees cocktail.

Gluten-Free. Kosher. ABV: 45%

Producer Description 

Van Winkle's magnum opus. A rye whiskey that masquerades as a bourbon, and one of the most awe-inspiring whiskeys to ever come out of Kentucky. Enigmatic and highly sought-after, expect a sumptuously smooth mouthfeel, rolling with outstanding and captivating flavors that blur the lines between rye and bourbon and leave you wondering and wanting more. 

On the nose, classic notes of vanilla, caramel, cinnamon and spice prevail, before a silky, alkaline mouthfeel comes to the fore with rye spice, cinnamon, ground black pepper and smooth caramel notes, before a buttery finish that brings subtle spice, toffee and oak. While it may not hold the same stature as its "Pappy" counterparts, the 13 Year Old Family Reserve Rye from van Winkle is perhaps the most important whiskey in their portfolio. 

Farmer's Organic Gin Small Batch — USA 750ml

Farmer's Gin is one of America's pioneering organic craft gins — a small-batch expression built on the belief that what goes into the bottle matters as much as what comes out. Made with certified organic botanicals and distilled in small batches for consistency and quality, Farmer's takes a distinctly botanical-forward approach that sets it apart from the juniper-dominant London Dry tradition. At 47.8% ABV (95.6 Proof), it has the structure and intensity to hold its own in any cocktail.

The nose opens with a compelling tension between elderflower and juniper — floral and piney in equal measure. As it opens up, the other botanicals reveal themselves: bright lemongrass, coriander spice, a savory note of celery, and a sweet licorice finish that lingers. Complex, aromatic, and genuinely distinctive — this is a gin for those who want more than just juniper in their glass.

"On the nose, the elderflower competes with the juniper. In the mouth, lemongrass, coriander, celery and a sweet licorice flavor round out the profile." — Farmer's Gin

• Producer: Farmer's Gin, USA
• Style: Organic Small Batch American Gin
• Certification: Certified Organic Botanicals
• Key Botanicals: Juniper, Elderflower, Lemongrass, Coriander, Celery, Licorice
• ABV: 47.8% (95.6 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, juniper, lemongrass, coriander, celery, sweet licorice finish
• Best Served: Gin & Tonic, Martini, Bee's Knees, or neat over ice

A certified organic American gin with a botanical profile that rewards attention — floral, herbal, and built for the curious drinker.

Winemaker Description

The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed.

Expert Review

James Suckling 91 Points | Aromas of crushed herbs, sliced plums, blackcurrants and violets. Full-bodied with powdery tannins. Bright acidity pairs nicely with the fresh red fruit on the palate. Could use another year to come together. Best after 2023. (2020).

Is it a cheddar or a Gruyere?  

The answer is both!  It's a cheddar highlighted by savor and sharp flavors, but this unique Vermonter is made with some Gruyere cheese culture which yields sweet, nutty overtones too.  It melts beautifully and pairs with your favorite red wines.  

Martin Johnson, Cheesemonger

SurfSide · Lemonade Iced Tea · Stateside Vodka · Ready-to-Drink · 12oz Can

SurfSide took everything that made their original Iced Tea & Vodka a hit and gave it a sunny twist: bright lemonade meets 100% brewed iced tea and Stateside Vodka in a smooth, non-carbonated 12oz can. The result is the Arnold Palmer you always wished came with a kick — tangy, refreshing, and dangerously easy to drink. At just 100 calories and 2 grams of sugar per can, it’s a lighter RTD that doesn’t compromise on flavor. Kosher certified. At $4.99, it’s the no-brainer addition to any cooler.

Non-carbonated and smooth, with a nose of fresh lemon and sweet tea. On the palate: bright lemonade up front, balanced by the earthy depth of real brewed tea and a clean Stateside Vodka backbone. The finish is crisp, refreshing, and light — no artificial aftertaste, no heaviness. Serve straight from the can or over ice with a lemon slice. Drink immediately.

• Producer: SurfSide
• Style: Lemonade Iced Tea · Ready-to-Drink · Non-carbonated
• Origin: United States
• Base: Stateside Vodka & 100% brewed iced tea
• ABV: 4.5%
• Calories: 100 · Sugar: 2g
• Certification: Kosher
• Size: 12oz Single Can
• Tasting Notes: Fresh lemon, sweet tea, clean vodka, crisp and light finish
• Serve: Straight from the can · Over ice · With a lemon slice

100 calories, real brewed tea, Stateside Vodka — the Arnold Palmer that finally grew up.

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Producer Description

Looking for that satisfying apple crunch? Just add ice cubes. Apple and Jim Beam have come together to make history with the perfect balance of premium apple liqueur and bourbon, resulting in rich American heritage with a light, juicy twist. Surprisingly smooth and deliciously different, Jim Beam Apple is succulent but not overpowering. And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail. Enjoy Jim Beam's freshest family member straight, on the rocks or in a highball with club soda and a lemon wedge. After seven generations of master distillers, the Jim Beam family tradition continues today with Jim Beam Apple and more.

As the First Family of Bourbon, we were there when it all began. But we’ve never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights—that’s the Jim Beam way.

And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

Winemaker Description 

Charles Woodson’s Intercept Wines has released a one-time, Limited-Edition Hall of Fame Cabernet Sauvignon to commemorate Charles Woodson’s enshrinement into the Pro Football Hall of Fame.

In 2019, Woodson launched the Intercept Wines brand and the team prepared to have the 2018 vintage ready for 2021 should he become a first-ballot Hall of Famer.

“When we found out Charles was eligible to be selected to the Pro Football Hall of Fame, we were eager to make a commemorative wine to celebrate the occasion,” said Intercept winemaker Amanda Gorter. “We wanted to create something special that truly embodied the sentiment of greatness from grape to glass.”

The 2018 Limited Edition Hall of Fame Cabernet Sauvignon from four premier districts in California’s Paso Robles AVA: Adelaida, Estrella, El Pomar, and Willow Creek. It is a full-bodied winewith bold tannins and exquisite structure, and can be enjoyed today or laid down to age.

The limited production resulted in 6,500 bottles, an homage to his 65 career interceptions. His career accolades are etched onto the bottle, and a note from Woodson lines the inside of the soft-touch matte black gift box.

Woodson explained, “Intercept has created this Hall of Fame Edition Cabernet Sauvignon – very fitting for this special time in my life! I’m sharing this moment with you because when I go in, we all go in!”

Hiram Walker Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every bottle. Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards.

Hiram Walker produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients making them must-haves for anyone who takes cocktails seriously. Producer Description.

SurfSide · Iced Tea & Vodka · Ready-to-Drink · 12oz Can

SurfSide was built on a simple idea: make a vodka iced tea that actually tastes like iced tea. No artificial flavoring, no malt base, no shortcuts — just premium vodka, real brewed tea, and natural flavors in a clean, crushable 12oz can. The brand took off because it delivers exactly what it promises: a light, refreshing, perfectly balanced RTD that goes down easy whether you’re at the beach, the backyard, or the rooftop. At $4.99 a can, it’s the easiest yes in the cooler.

Pours a clear, pale amber with the aroma of freshly brewed iced tea and a clean vodka backbone. On the palate: crisp and refreshing with a natural tea flavor, subtle sweetness, and a smooth, clean finish with no artificial aftertaste. Serve straight from the can over ice, or pour into a glass with a lemon wedge for a little extra flair. Drink immediately — that’s the whole point.

• Producer: SurfSide
• Style: Vodka Iced Tea · Ready-to-Drink
• Origin: United States
• Base: Premium vodka & real brewed tea
• ABV: ~4.5%
• Size: 12oz Single Can
• Tasting Notes: Fresh brewed tea, clean vodka, subtle sweetness, crisp finish
• Serve: Straight from the can · Over ice · With a lemon wedge

Real tea. Real vodka. No fuss — the RTD iced tea that started a movement.

Curio Spice Company Rose Harissa — Cambridge, Massachusetts

Curio Spice Company is a woman-owned, B Corporation based in Cambridge, Massachusetts, dedicated to sourcing exceptional spices from small farms around the world and blending them into something genuinely useful and delicious. Their Rose Harissa is a refined, aromatic take on the classic North African chili paste — built on a foundation of dried chilies and warming spices, then elevated with the floral depth of dried rose petals. The result is a harissa that is complex, fragrant, and beautifully balanced: heat with soul. At $16.99, it is the condiment that transforms everything it touches.

The aroma is immediately captivating: dried rose, warm chili, cumin, coriander, and a whisper of smoke. On the palate, the heat builds gradually and lingers — never sharp, always layered, with the floral rose note softening the chili's edge and adding an unexpected elegance. Use it as a marinade for lamb or chicken, stir it into yogurt for a dipping sauce, swirl it into hummus, spoon it over roasted vegetables, or spread it on flatbread. It is equally at home in a weeknight dinner and on a dinner party cheese board.

• Producer: Curio Spice Company, Cambridge, Massachusetts, USA
• Type: Rose Harissa / Chili Spice Blend
• Key Ingredients: Dried chilies, rose petals, cumin, coriander, warming spices
• Heat Level: Medium — building, layered, floral
• Best For: Marinade, dipping sauce, condiment, spice rub, finishing sauce
• Best On: Lamb, chicken, roasted vegetables, hummus, yogurt, flatbread, eggs, fish

North Africa meets New England — Curio Rose Harissa is the condiment that makes every meal more interesting.

Curio Spice Company Magic Salt — Cambridge, Massachusetts

Curio Spice Company is a woman-owned, B Corporation based in Cambridge, Massachusetts, dedicated to sourcing exceptional spices from small farms around the world and blending them into something genuinely useful and delicious. Magic Salt is their most versatile creation: a carefully balanced blend of flaked sea salt, earthy chili, and aromatic spices that works as a finishing salt, a dry rub, a rim salt for cocktails, and a seasoning for everything in between. At $15.49, it is the one spice blend that earns a permanent spot on every kitchen counter and bar cart.

The flavor is layered and addictive: clean sea salt up front, then a warm, earthy chili depth, a whisper of smokiness, and a gentle heat that builds slowly without overwhelming. It transforms a fried egg, a grilled steak, a slice of watermelon, or the rim of a Margarita with equal ease. Sprinkle it on roasted vegetables, toss it with popcorn, or use it as a finishing touch on avocado toast — Magic Salt earns its name every time.

• Producer: Curio Spice Company, Cambridge, Massachusetts, USA
• Type: Seasoned Sea Salt / Spice Blend
• Key Ingredients: Flaked sea salt, chili, aromatic spices
• Best For: Finishing salt, dry rub, cocktail rim salt, all-purpose seasoning
• Best On: Grilled meats, roasted vegetables, eggs, avocado, popcorn, citrus cocktails, watermelon

The one spice blend that does everything — Curio Magic Salt is the secret weapon every kitchen and bar cart needs.

Nettle Meadow Farm Kunik — Adirondacks, New York, 3.5oz

Nettle Meadow Farm is one of America's most celebrated artisan cheesemakers, nestled in the Adirondack Mountains of upstate New York. Kunik is their signature creation — a triple cream cheese that blends fresh goat's milk with rich Jersey cow cream to achieve the coveted 75%+ butterfat designation. The result is something entirely its own: the brightness and clean tang of goat's milk married to the lush, pillowy richness of cow cream. Award-winning, endlessly versatile, and deeply satisfying at $14.99 for 3.5oz.

The texture is the first thing you notice — silky, yielding, and almost impossibly smooth. At room temperature it becomes luscious and spreadable, revealing layers of buttery richness, subtle nuttiness, and a delicate goat's milk tang that keeps it from ever feeling heavy. The bloomy white rind is edible, adding a gentle earthiness and mushroom note at the edge. The finish is clean, bright, and long — the kind of cheese that disappears from a board faster than anything else.

• Producer: Nettle Meadow Farm, Warrensburg, New York, USA
• Type: Triple Cream (75%+ butterfat)
• Milk: Goat's milk & Jersey cow cream
• Rind: Bloomy white (edible)
• Size: 3.5oz
• Flavor Profile: Buttery, nutty, delicate goat tang, earthy rind, clean finish
• Best Served: At room temperature, on a cheese board or spread on crusty bread
• Best Paired With: Champagne, Crémant, Sauvignon Blanc, Chardonnay, figs, honey, toasted walnuts, smoked salmon

America's most beloved triple cream — Kunik is the cheese that converts goat-cheese skeptics on the first bite.

Hermann J. Wiemer is one of the Finger Lakes’ founding fathers of fine wine — a pioneer who proved that New York could produce world-class vinifera. This certified organic Dry Rosé is a standout expression of the estate’s commitment to precision and terroir. Crafted primarily from Pinot Noir with a touch of Cabernet Franc for phenolic lift, the 2024 underwent 18 hours of skin contact followed by one month of indigenous yeast fermentation — a process that yields a bright, structured rosé with real depth and food versatility.

“The daffodils are blooming… It’s full of flavors that make us dream of warmer days: wild strawberry, raspberry, and a hint of cherry blossoms. Picture this with a slice of watermelon sprinkled with lavender sea salt.” — Hermann J. Wiemer

Food Pairings: Grilled salmon, seared scallops, summer salads, soft cheeses, charcuterie, watermelon, and light pasta dishes.

Varietal: Pinot Noir & Cabernet Franc
Style: Dry Rosé
Producer: Hermann J. Wiemer
Region: Finger Lakes, New York, USA
Vintage: 2024
Certification: Certified Organic, Estate Bottled
Skin Contact: 18 hours
Fermentation: Indigenous yeast, 1 month
Bottle Size: 750ml

Indulgent California Cream Sherry

Fairbanks Cream Sherry delivers a luxurious dessert wine experience in a generous 1.5-liter magnum format. Crafted in California, this sweet and slightly nutty sherry showcases exceptional balance and craftsmanship. Perfect for those who appreciate the rich, velvety character of fortified wines, Fairbanks offers an approachable yet sophisticated option for dessert pairings and after-dinner enjoyment.

Tasting Notes & Flavor Profile

This well-made cream sherry greets you with inviting aromas of toasted nuts, caramel, and dried fruits. On the palate, discover a harmonious blend of sweetness and subtle nuttiness, with notes of toffee, roasted almonds, and hints of vanilla. The smooth, silky texture leads to a pleasantly lingering finish that balances richness with refreshing acidity, making each sip a delightful experience.

Perfect Dessert & Food Pairings

Fairbanks Cream Sherry shines as a dessert wine companion. Pair it with classic pairings like crème brûlée, pecan pie, or bread pudding for an elevated experience. It also complements blue cheese, aged cheddar, or a charcuterie board featuring dried fruits and nuts. Serve it slightly chilled as an aperitif, or enjoy it alongside dark chocolate desserts, tiramisu, or fruit tarts for a memorable finish to any meal.

Magnum Size for Sharing & Celebrations

The 1.5-liter magnum format makes Fairbanks Cream Sherry ideal for entertaining, holiday gatherings, and special occasions. This larger bottle size ensures you have plenty to share with guests, whether you're hosting a dinner party, celebrating the holidays, or simply enjoying a relaxed evening with friends and family. The magnum also makes an impressive gift for sherry enthusiasts and dessert wine lovers.

Versatile Enjoyment

Beyond traditional dessert pairings, Fairbanks Cream Sherry offers versatile enjoyment options. Sip it neat as a digestif, pour it over vanilla ice cream for an instant affogato-style treat, or use it in cocktails and culinary applications. Its balanced sweetness and nutty complexity make it a pantry staple for both drinking and cooking, adding depth to sauces, glazes, and dessert recipes.

Winemaker Description

Don Miguel Vineyard. Named after the late patriarch of the Torres family, this organic vineyard is located in the Green Valley- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. Displays vibrant, luscious fruit reminiscent of blackberries and dark cherries.

This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. It will continue to develop and gain complexity with age, at least for another 10 years. 

Producer Description 

100% NEW YORK GROWN

Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit. 

• 4 years old
• Crafted in small batches
  
• Made from 100% New York-grown corn, malted barley, and rye
  
• Aged in American Oak barrels
  
• Perfectly balanced with a vanilla and light pepper finish

Expert Review - Vintage 2012

International Wine Cellar 92 Points | Bright red. Intense red fruit and blood orange scents are underscored by dusty mineral and spice notes. On the palate, taut redcurrant, strawberry and raspberry favors gain sweetness and flesh with aeration. Sexy oak spices build on the finish, which features silky tannins and an echo of fresh red berries. There's 70% new oak here and it expresses itself by spiciness, not vanilla or mocha.

Winemaker Description 

Welcoming aromas of violet, rose, fresh cherry, leaf and cocoa spice. This dynamic wine engages the palate with riveting and luscious black cherry, black raspberry and plum flavors accented with light forest wood notes and a charming dose of red earth spice. 

A sophisticated and concentrated Willamette Valley Pinot noir that is truly seductive, with a lush balance, seamless texture, and a long, complex finish that lingers. Still stunning when tasted two days later from a previously opened bottle.

Estate Grown

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