3 products
Azienda Agricola COS Contrada Biodynamic 2020 750ml
Our Professional Review
Bart Hopkins of 67Wine.com writes | Made from 50 year old organic and Biodynamically grown Nero d’Avola vines, the 2020 Contrada is a beautifully crafted, totally natural Sicilian red wine. The bouquet is deep and rich with earthy plum and dark berry and licorice aromas that mingle playfully with notes of exotic spices. In the mouth the flavors are seductive and elegant with purity, freshness and detailed complexity. An exceptionally unique expression of Nero d’Avola.
Bart Hopkins
Distilerias Acha Atxa Red Vino Vermouth 750ml
Our Professional Review
The perfect Aperitif vermouth to drink on the rocks garnished with a slice of orange. Good amount of savory and sweet nuances combining flavors of wild herbs and dried citrus fruit. Oscar Garcia, 67wine - Lead Sommelier.
Vadio Bairrada Vinho Tinto 2020 750ml
Baga | Bairrada, Beira Interior / Portugal
Vintage: 2020 | Size: 750ml
Organic · Natural Fermentation
Located one hundred kilometers south of Porto, Bairrada was long overshadowed — its grapes shipped north to bolster Port production when English demand ran high. Today, a new generation of producers is reclaiming the region’s identity, and Luis Patrão of Vadio is among the most compelling of them. The name “Vadio” is Portuguese slang for idler or dreamer — a fitting tribute to a winemaking philosophy rooted in patience, organics, and letting the land speak.
Baga is Bairrada’s great indigenous red grape: firm, assertive, and full of personality. In Vadio’s hands — with organically farmed vineyards and fermentation from naturally occurring yeasts — it reveals its finest self: sinewy red fruits, cedary side notes, and a high-energy acid lift that makes it one of Portugal’s most food-friendly reds. The 2020 is fresh and vibrant, with currant and berry fruit that is genuinely pleasant and endlessly versatile at the table.
“Fresh berry fruits, currants, really pleasant and enjoyable with many foods.”
— Debra, 67Wine
Pairs with: Roast suckling pig, grilled lamb, duck rice, aged sheep’s milk cheese, or anything off the grill.