Spirits Sale!

Producer Description 

Our first single varietal made from 100% Titania blackcurrants hand harvested in the Hudson Valley, NY. A profile once compelling and confusing, intensely savory not always what you expect. Adjust your reality. Enjoy neat or in cocktails. 

Toyo Bijin Junmai Ginjo — Yamaguchi Prefecture, Chugoku, Japan

Toyo Bijin — “Asian Beauty” — is one of Japan’s most evocatively named sakes, and the story behind it is as memorable as the sake itself. Sumikawa Brewing Company, based in Yamaguchi Prefecture in the Chugoku region of western Japan, was founded by a brewer who named his label in honor of his late wife — a tribute that has since become one of the most recognized and beloved sake brands in the country.

This Junmai Ginjo is brewed from Yamada Nishiki rice — the gold standard of sake rice — and fermented in the Ginjo style at low temperatures. But where many Ginjo sakes lean toward delicate and floral, Toyo Bijin takes a bolder path: this is a very dry sake, famously described as “strong enough to kill a devil.” Assertive, umami-rich, and deeply satisfying.

Clear and luminous in the glass. The nose opens with red apple and a fading whisper of nutmeg spice. On the palate it is full-flavored and bone dry, with a firm structure, pronounced umami, and a long, clean finish. Serve chilled.

• Brewery: Sumikawa Brewing Company, Yamaguchi Prefecture, Chugoku, Japan
• Style: Junmai Ginjo
• Rice: Yamada Nishiki
• Size: 300ml
• Tasting Notes: Red apple, nutmeg spice, pronounced umami, bone-dry finish
• Best Paired With: Yakitori, sashimi, aged cheeses, miso soup, oysters

Named for a beloved wife. Brewed with conviction. A sake bold enough to kill a devil — and elegant enough to honor her memory.

Kaetsu · Kanbara Bride of the Fox · Junmai Ginjo Sake · Niigata, Japan · 720ml

Kanbara Bride of the Fox takes its inspiration from the local legends behind Niigata’s annual fox-bride festival. This savory Junmai Ginjo combines grilled-nut and pistachio aromas with ripe honeydew notes, finishing crisp with a touch of lingering sweetness.

Character & Style

The supplied producer note highlights grilled nuts, pistachio, and a hint of white chocolate, followed by ripe honeydew. Its savory character offers a distinctive partner for rich dishes, while the crisp finish keeps the profile lively.

Producer Description

This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried in the fox-bride procession. With a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style expected from Junmai

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

One of the best meat pairings in the portfolio. Try with duck, fig-stuffed pork loin, or black cod with miso glaze.

The supplied producer passage ends at “Junmai.” The bottle is listed as Junmai Ginjo; the producer’s comparison with Junmai Daiginjo is retained as supplied, not used to relabel the sake.

Serving & Pairing Suggestions

Try lightly chilled and allow a little time in the glass to explore the savory and melon notes. Follow the producer’s pairing suggestions with duck, fig-stuffed pork loin, or miso-glazed black cod.

Sake Details

• Producer: Kaetsu
• Brand: Kanbara
• Expression: Bride of the Fox
• Classification listed: Junmai Ginjo
• Origin: Niigata, Japan
• Rice polishing rate in the supplied note: 50%
• Bottle size: 720ml
• Producer profile: Grilled nuts, pistachio, white chocolate, and ripe honeydew

Producer Description 

Don Fulano Fuerte Blanco tequila is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail.

Notes: Profoundly aromatic with floral glimmers of jasmin and orange blossom.

Palate: This overproof tequila fully shows its complex terroir, high minerality and wet cement.

Aroma: Yellow apple and cooked, mature agave round out this expression and make it soft and smooth despite its higher proof.

Nose: Grassines from volcanic well water shows in this pure and ethereal tequila.

Finish: Unusually generous in its complexity and long finish, this is a one-of-a-kind overproof.

Producer Description 

Roe & Co is a new premium Blended Irish Whiskey, named in honour of George Roe, a true pioneer of Irish Whiskey.

Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

Coquito is Puerto Rico’s answer to eggnog — richer, more aromatic, and unmistakably tropical. A beloved holiday tradition across the island and the Puerto Rican diaspora, it has been passed down through generations in handwritten recipes, made in large batches, and shared at Christmas gatherings as both drink and gift. Bacàrdí — whose roots in Puerto Rico run deep — has bottled that tradition in a form that is ready to pour.

Made with Bacàrdí Superior Rum as its base, this cream liqueur blends natural coconut cream with vanilla, cinnamon, and warm spice in a recipe that captures the spirit of homemade Coquito without requiring a blender. The result is indulgent and smoothly balanced — sweet but not cloying, with the gentle warmth of rum lifting the coconut cream into something genuinely festive and satisfying.

On the nose: toasted coconut, vanilla bean, and a whisper of cinnamon. The palate is rich and velvety, with coconut at the center, backed by warm baking spice and a clean rum finish. Best enjoyed cold, over ice, or straight from the refrigerator — exactly as you would serve it at a holiday table in San Juan.

• Producer: Bacàrdí
• Style: Coconut Cream Liqueur
• Base: Bacàrdí Superior Rum
• Flavor: Coconut cream, vanilla, cinnamon & warm spice
• Origin: Puerto Rico
• Format: 750ml

Serving Suggestions: Serve chilled or over ice in a small glass. Excellent in a Coquito cocktail, blended with ice as a frozen treat, or alongside holiday desserts. Refrigerate after opening.

Producer Description 

Athough Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release.

The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Producer Description 

Imagining the ultimate single malt whisky for mixing, we worked with top bartenders to craft a sweeter and richer Glenmorangie, perfect for enjoying in all manner of drinks.

To achieve our whisky’s wondrous cascade of taste, we draw on our epic array of casks. And so our freewheeling single malt comes to life, with swirling aromas of pear and vanilla setting the stage for rich orange sherbet and fudge. X by Glenmorangie is wonderful mixed with any flavour you choose (and as you’d expect, it is also delicious neat.

La Gritona | Reposado | 100% Blue Agave | Jalisco Highlands, Mexico | NOM 1533

67Wine Staff Pick — Oscar Garcia Moncada: One of my favorite sipping Reposado Tequilas on the market. Subtle notes of citrus with cooked nopales. Great for sipping or mixed in your favorite cocktails.

La Gritona is the passion project of Melly Cardenas, a female distiller working out of a small, fiercely independent distillery (NOM 1533) in the highlands of Jalisco — one of Mexico's most celebrated tequila-producing regions, known for its red volcanic soils and the exceptional quality of its blue agave. Everything about La Gritona is intentional and hands-on: from the agave harvested at peak sugar production and delivered to the ovens within 24 hours of cutting, to the hand-blown recycled glass bottles made by artisans in the Guadalajara neighborhood of Tlaquepaque.

The agave is baked in thick-walled earthen ovens for 24 hours, then rested for another 24 hours before crushing. The collected juice is allowed to ferment naturally — at a rate dictated solely by the surrounding air temperature, with no added yeasts or shortcuts. The fermented liquid is distilled twice, then rested for 8 months in reused American whiskey barrels before filtering and bottling. Every step of production takes place under one roof, overseen by a small team of local staff. Agave remnants are given to local farmers as cattle feed — nothing goes to waste.

The result is a Reposado of genuine character: subtle and distinctive, with the warmth and depth of barrel aging balanced by the bright, vegetal freshness of highland agave. The nose offers cooked agave, citrus peel and a whisper of vanilla and oak. The palate is smooth and approachable, with flavors of roasted agave, nopales, citrus and gentle spice, leading to a clean, lingering finish. Exceptional for sipping neat or on the rocks, and equally at home in a premium cocktail.

• Producer: La Gritona (Melly Cardenas)
• NOM: 1533
• Style: Reposado Tequila
• Agave: 100% Blue Weber Agave
• Region: Jalisco Highlands, Mexico
• Cooking: Earthen ovens, 24 hours
• Fermentation: Natural, open-air
• Distillation: Double distilled
• Aging: 8 months in reused American whiskey barrels
• Bottle: Hand-blown recycled glass
• Bottle Size: 750ml

Thoughtful, hand-selected small batch bourbon that celebrates craftsmanship and character. Rich and smooth, it opens with warm notes of caramel, vanilla, and toasted oak, followed by layered spices and a subtle hint of dried fruit. The finish is long and balanced—comforting yet bold—perfect for sipping neat by the fire or elevating a classic bourbon cocktail.

If you want to tailor the wording (e.g., bold & dramatic, casual & fun, or detailed tasting notes), just tell me the vibe!

Tanqueray · Sevilla Orange · Orange-Flavored Gin · 750ml

Tanqueray Sevilla Orange brings bold, bittersweet orange character together with orange blossom and botanical notes. The supplied tasting copy describes a zesty, bright gin with a smooth, fruity finish, ideal for citrus-led cocktails.

Character & Style

Orange citrus and orange blossom lead the aroma, with hints of botanicals beneath the bittersweet Seville orange character. The supplied notes emphasize a fruitful, bold profile balanced with Tanqueray’s botanicals.

Supplied Brand Tasting Notes

Refreshing vibes are coming your way with Sevilla Orange.

For delicious citrus flavors all afternoon and into the evening, make sure your glass is brimming with the unmistakable taste of Seville, orange blossom and Tanqueray’s legendary botanicals.

Tasting notes
Fruitful, bold and bittersweet, perfectly balanced with Tanqueray’s legendary botanicals.

Aroma
Orange citrus with hints of botanicals, a bloom of orange blossoms shines through a surge of bittersweet Seville oranges.

Persona
Zesty and bright with hints of Mediterranean sunshine, a lovely smooth gin with a fruity finish. Always drenched in sunshine.

Background Context

The additional background supplied with this listing refers to Tanqueray Flor de Sevilla, a classic botanical base, Seville oranges, and a 2018 launch. Those expression-specific production and launch details have not been confirmed for this Sevilla Orange 750ml bottle and are not presented here as its technical specifications.

Serving Suggestions

Try with tonic over ice and an orange garnish, or with soda water for a simple citrus highball. Consider it in a Collins, adjusting citrus and sweetness to taste.

Spirit Details

• Brand: Tanqueray
• Expression listed: Sevilla Orange
• Style: Orange-flavored gin
• Bottle size: 750ml
• Supplied profile: Bittersweet orange, orange blossom, botanicals, and a fruity finish

Pierre Ferrand · 10 Generations Cognac · France · 92 Proof · 750ml

A tribute to ten generations of the Ferrand family, 10 Generations brings bright citrus and honeyed richness together with a distinctive savory finish. The supplied Wine Enthusiast review awards it 93 points and describes French-oak aging, with 20% in Sauternes casks.

Character & Style

Wine Enthusiast highlights a faint butterscotch aroma and a languorous, honeyed palate. Each sip begins citrusy and bright, moves through a drying midpalate, and finishes with an unexpected umami-like note wrapped in subtle honeycomb.

Expert Review

Wine Enthusiast · 93 Points
A tribute to 10 generations of the Ferrand family behind the Cognac house, this VSOP is aged in French oak, with 20% in Sauternes casks. It shows a faint butterscotch scent and a languorous honeyed effect across the palate. Each sip opens citrusy and bright, with a drying midpalate that leads to finish a with a surprising meaty, umami-like note, all wrapped in subtle honeycomb.

Serving Suggestions

Try a small pour neat, allowing time in the glass to explore the citrus, honey, and savory notes. Add a few drops of water to taste, or consider a Sidecar for a citrus-focused cocktail.

Spirit Details

• House: Pierre Ferrand
• Expression: 10 Generations
• Style: Cognac
• Country: France
• Aging described in the supplied review: French oak, with 20% in Sauternes casks
• Classification described in the supplied review: VSOP
• Strength listed: 92 proof / 46% ABV
• Bottle size: 750ml
• Supplied rating: Wine Enthusiast, 93 points

Producer Description 

Made in homage to one of bourbon's original aristocrats, W.L. Weller 12 Year Old Kentucky Straight Bourbon continues to be crafted using Weller's wheated bourbon recipe. Aged for a minimum of 12 years, far longer than most wheated bourbons. This whiskey features aromas of creamy vanilla, caramel and molasses that gives way to notes of candied corn, ripe fruits, cocoa powder and dried fruits on the palate. With a finish, which is elegant and soft, has hints of mint, fruit and vanilla this wheated bourbon is not to be overlooked. W.L. Weller 12 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition 2019.

TASTING NOTES:

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
AWARDS:

2019 Silver Medal - New York World Spirits Competition

2019 Gold Medal - Whiskies of the World

2019 Double Gold Medal - North American Bourbon & Whiskey Competition

2019 Silver Medal - Los Angeles International Spirits Competition

2019 Silver Medal - American Whiskey Masters

2019 Double Gold Medal - San Francisco World Spirits Competition 

Double Gold Medal Winner — World Spirits Competition, San Francisco

Texas' original craft vodka, Tito's Handmade Vodka is produced in Austin at the state's first and oldest legal distillery. Micro-distilled six times in old-fashioned pot stills — the same method used for fine single malt Scotch and high-end French cognac — Tito's delivers a spectacularly clean, smooth spirit of incomparable quality.

Only "the heart of the run" is taken, then filtered through the finest activated carbon to remove impurities. The result is a vodka that can go head-to-head with the world's greats.

• Proof: 80 (40% ABV)
• Distillery: Fifth Generation, Inc., Austin, Texas
• Format: 1.75L Magnum
• Kosher Certified

Expert Rating

• 92 pts — Wine Enthusiast: "Oily, moderately viscous, semisweet and robust — ends on delicious bacon-like notes."

Nikka · Coffey Gin · Japan · 94 Proof

Nikka Coffey Gin brings a silky texture and rich body to an aromatic mix of Japanese citrus, classic gin botanicals and tangy Sansho pepper. Yuzu, Kabosu, Amanatsu and Shequasar give it a distinctive citrus character, while juniper and a touch of apple round out the profile.

Producer & Distillation

Produced by Nikka Whisky, this gin uses base distillate made in a Coffey still imported from Scotland in 1963. Alongside the Coffey still, a pot still is used for the Japanese citrus and a vacuum still for the Sansho pepper, bringing different distillation methods together in the finished gin.

Tasting Profile

A silky, full-bodied base carries layered citrus and botanical aromas. Juniper, coriander, angelica root, lemon and orange peel meet Japanese citrus and apple, followed by pleasantly tangy Sansho pepper on the finish.

Producer Description

This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Still produces a base with a silky texture, rich body, and more flavor than modern column stills.

Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish, with traditional gin botanicals including juniper, coriander, angelica root, lemon and orange peel as well. In addition to the Coffey Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper.

Serving Suggestions

Try in a gin and tonic with a simple citrus garnish, or in a Martini that lets the botanical profile take center stage. It also makes an appealing option over ice for exploring its citrus and pepper notes.

Details

• Producer: Nikka Whisky
• Spirit: Coffey Gin
• Country: Japan
• Bottle Size: 750ml
• Strength: 94 proof / 47% ABV
• Type: Gin
• Base Distillation: Coffey still
• Additional Distillation: Pot still for Japanese citrus; vacuum still for Sansho pepper
• Botanicals & Flavor Components: Juniper, coriander, angelica root, lemon peel, orange peel, Yuzu, Kabosu, Amanatsu, Shequasar, apple and Sansho pepper

Producer Description 

Ground tiger nuts and melon seeds, then flavored with almonds, milk, cinnamon, and sugar.

Sipsmith opened in Chiswick, London in 2009 as the city’s first copper pot distillery in nearly 200 years — a small, principled operation that helped ignite the modern craft gin renaissance. Built around a single copper pot still named Prudence, the distillery was founded on the belief that great gin requires patience, skill, and the finest botanicals. Their London Dry Gin became an instant benchmark. The Sloe Gin takes that award-winning base and does something wonderfully old-fashioned with it: steeping wild sloe berries — the small, tart, jet-black fruit of the blackthorn bush — harvested each autumn and left to macerate in the gin until the spirit turns a deep, jewel-like ruby red.

The result is a handcrafted sloe gin of real character: rich and warming on the nose with aromas of wild berry, cherry, almond, and a subtle juniper backbone. The palate is luscious but never cloying — ripe plum, damson, and bramble fruit with a bittersweet edge and a long, warming finish. At 29% ABV it is built for sipping neat over ice, pouring into a Sloe Gin Fizz, or stirring into a classic Sloe Negroni. The definitive modern expression of a very British tradition.

• Producer: Sipsmith Distillery, Chiswick, London, United Kingdom
• Style: Sloe Gin Liqueur, Small Batch
• Base: Sipsmith London Dry Gin macerated with wild sloe berries
• ABV: 29%
• Size: 750ml
• Tasting Notes: Wild berry, cherry, almond, plum, damson, bramble, bittersweet finish
• Serve: Neat over ice, Sloe Gin Fizz, Sloe Negroni, or topped with Champagne

London’s craft gin pioneer, bottled in ruby — Sipsmith Sloe Gin is autumn in a glass.

Producer Description 

A deep, dark golden brown color. Aromas of oak, dark chocolate, cream, dry seeds, walnut and Christmas cake. The palate is smooth, sweet and smoky note, round and full bodied. The finish offers a soft burn with citrus, spices and sweet oak.

The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.

Discover Remy Martin Fine Champagne Cognac 1738 Accord Royal

Producer Description 

Born from the cask and named after a royal approval, Rémy Martin 1738 Accord Royal is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

This unique blend of Rémy Martin1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by King Louis XV of France in 1738.

Particularly smooth, with a blend of uniquely oaky eaux-de-vie. The long and particularly soft barrel toasting brings extraordinary smoothness to 1738 Accord Royal, as well as subtle notes of toasted bread, vanilla and brioche.

1738 Accord Royal can be enjoyed neat, on the rocks, or in a cocktail.

CLASSIC COCKTAIL

Rémy Martin 1738 Accord Royal is especially recommended for classic cocktails such as the Sidecar, the Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus flavors.

Exceptional Craftsmanship

Remy Martin is renowned for its superior craftsmanship, and the Fine Champagne Cognac 1738 Accord Royal is no exception. This exquisite blend features grapes exclusively from the Grand Champagne and Petite Champagne regions, known for their unique terroir. The mastery involved in selecting and aging these grapes gives this cognac its distinct character, rich depth, and elegant flavor profile. Hence, connoisseurs highly regard this spirit not just for its taste but for the artistry behind it.

Flavor Profile

The flavor profile of Remy Martin 1738 Accord Royal is notably impressive. Upon first sip, you'll experience rich notes of ripe apricots and a hint of vanilla, which seamlessly blend with delicate oak and subtle spices. However, as it lingers, there is a pleasing warmth and sweetness that emerges, leaving a smooth finish. This complexity makes it an ideal choice for sipping neat, in cocktails, or as a luxurious accompaniment to dessert.

Perfect for Celebrations

Whether it's a toast at a wedding or a special gathering, Remy Martin Fine Champagne Cognac 1738 Accord Royal is perfect for celebratory moments. Its luxurious touch elevates any occasion, making it more memorable. Because of its high quality and exquisite flavor, people often choose this cognac to mark important milestones, ensuring that each sip is a celebration in itself. Celebrate life's special moments with a drink that's as exceptional as the occasion.

Hendrick’s Orbium Limited Release Gin — Girvan, Scotland, 750ml

Hendrick’s Orbium is what the beloved Scottish gin might taste like in a parallel universe — a bold reimagining by Master Distiller Lesley Gracie that pushes the boundaries of the original while remaining unmistakably Hendrick’s. Built on the classic foundation of cucumber and rose essences, Orbium is further instilled with three additional extracts: Quinine, lending a bitter, tonic-like backbone; Wormwood, adding an herbal, almost absinthe-like intrigue; and Blue Lotus Blossom, contributing a delicate floral lift that rounds the whole composition. The result is a gin of unusual depth and complexity — oddly exquisite, as Hendrick’s puts it, and entirely accurate.

On the nose, expect the familiar cucumber and rose of classic Hendrick’s, now layered with bitter botanicals and a faint ethereal quality from the Blue Lotus. The palate is round and full, with the quinine providing structure and the wormwood adding a dry, lingering finish of real distinction. Serve over ice with premium tonic and a cucumber ribbon, or explore it in a classic Negroni or Martini where its complexity can truly shine. A limited release — not to be missed.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 “Orbium is a reimagining of Hendrick’s Gin — instilled with Quinine, Wormwood and Blue Lotus Blossom. An oddly exquisite gin that sits roundly on the palate.” — Lesley Gracie, Master Distiller

• Producer: Hendrick’s Gin / William Grant & Sons
• Origin: Girvan, South Ayrshire, Scotland
• Expression: Limited Release
• Base Botanicals: Cucumber, rose, plus Quinine, Wormwood, Blue Lotus Blossom
• Style: Contemporary Scottish gin
• Size: 750ml
• Best Served: Over ice with premium tonic and cucumber, or in a Martini or Negroni

A limited release from one of Scotland’s most inventive distilleries — Orbium rewards the curious.

Producer Notes

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

Producer Description 

This drink is made from a carefully selected mash bill that features the highest quality American corn. The finish is lingering with wood notes mingling with maple syrup. 

Don Julio Blanco Silver Tequila — Jalisco, Mexico 750ml

Don Julio González began his tequila-making journey in the highlands of Jalisco in 1942, planting his Blue Agave plants closer together and at higher altitudes than anyone had done before — a revolutionary approach that produced richer, more flavorful agave. Today, Don Julio Blanco is the foundation of the Don Julio portfolio and one of the world’s most recognized premium tequilas. Double-distilled and made from 100% pure, unaged Blue Agave, it is the benchmark for what a great blanco tequila should be: crisp, clean, and unmistakably agave-forward.

Crystal clear in the glass, Don Julio Blanco opens with fresh agave and bright citrus on the nose. The palate is smooth and lively — crisp agave character with hints of citrus and a clean, refreshing finish. Versatile enough for cocktails, refined enough to sip neat or on the rocks.

“The tequila that changed the category — Don Julio Blanco is the gold standard for 100% Blue Agave silver tequila.”

• Producer: Don Julio, Jalisco, Mexico
• Style: Blanco (Silver) Tequila
• Agave: 100% Blue Agave
• Production: Double-distilled, unaged
• ABV: 40% (80 Proof)
• Size: 750ml
• Tasting Notes: Fresh agave, bright citrus, crisp and clean, smooth finish
• How to Enjoy: Neat, on the rocks, or as the foundation for Margaritas, Palomas, and craft cocktails
• Best Paired With: Fish tacos, ceviche, guacamole, grilled shrimp, citrus-forward dishes

The tequila that redefined a category — Don Julio Blanco is an essential bottle for any home bar or celebration.

Producer Description 

The Cherry Brandy by Pojer and Sandri is obtained from two varieties of cherries: 70% Stevnsbaer and 30% Schattenmorelle. The distillation takes place through an innovative discontinuous bain-marie still.

This distillate is part of the most traditional brandies, but unlike those produced in Switzerland, the Black Forest or Alsace, this one uses sour cherries (marasca) instead of sweet ones, which results in a more delicate product. Crystalline white color. Initially intense flavor, then soft and dry, in line with the typicality of the original fruit.

Tanteo was born from a simple but bold idea: infuse premium blanco tequila with real, fresh ingredients — no artificial flavors, no shortcuts. Their Jalapeño expression has become one of the most celebrated flavored tequilas in the world, earning a devoted following among bartenders and spice lovers alike for its authentic heat and genuine agave character.

The Tanteo Jalapeño Flavored Tequila 750ml is crafted by infusing blanco tequila with fresh and aged jalapeños, creating a spirit that is bold, vibrant, and beautifully balanced. The nose opens with fresh green pepper and rich minerality, with a faint agave sweetness underneath. On the palate, fresh and aged jalapeño flavors mingle with the agave base, giving way to vegetal notes of cucumber, green peas, and honeysuckle, with a building spicy heat on the tongue. The finish is medium-zesty with a smooth, glowing smolder — warm without being aggressive, and endlessly mixable.

Awards

• Double Gold — SIP Awards 2025
• Consumer's Choice — SIP Awards 2025
• Double Gold — Chilled Awards 2026
• Silver — NY International Spirits Competition 2025
• Silver — The Spirits Business: Global Tequila & Mezcal Masters 2025
• Silver — Tequila & Spirits Magazine Awards 2025

Tasting Notes

• Nose: Fresh green pepper, rich minerality, and faint agave sweetness
• Palate: Fresh & aged jalapeño with cucumber, green peas, honeysuckle, and spicy heat
• Finish: Medium-zesty with a smooth, glowing smolder

Spirit Details

• Blanco tequila infused with fresh & aged jalapeños
• No artificial flavors
• Tanteo Tequila, Mexico
• 750ml
• Perfect for: spicy Margaritas, Palomas, or sipping on the rocks

Producer Description 

Jameson Black Barrel blended Irish whiskey is triple distilled and twice charred to coax out rich and intense flavors. Jameson’s age-old charring method produces aromas of butterscotch and fudge with a vanilla taste and woody finish. 

The Glenlivet · French Oak Reserve · 15 Year Old

Single Malt Scotch Whisky | Speyside, Scotland | 750ml

The Glenlivet 15 Year Old French Oak Reserve gains its distinctive richness through selective maturation, with a proportion of the spirit matured in French oak casks. This approach adds depth and spice to the whisky's elegant, floral character, offering a layered single malt for unhurried sipping.

Deep gold in the glass, it brings sweet almond and spice together with the peaches-and-cream character described by Whisky Advocate. Vanilla, clove, and a pleasing dryness lend definition to the rounded profile.

Expert Reviews

Whisky Advocate · JH, Spring 2005 | I enjoy Glenlivet whisky for its subtle elegance, floral notes, along with a delicious 'peaches & cream' flavor. For this particular whisky, finishing some of the whisky in new French oak barrels adds depth, dried spice (vanilla, clove) and pleasing dryness to the Glenlivet profile. This whisky is more polished and refined than the 12 year old expression it replaces. (JH, Spring 2005)

Wine Spectator · February 2011 | A deep, elegant malt with astonishing body nuances. Smells of dusky rose, honey and cereal, then breaks out toasty on the palate, with a flash of hard candy, honey, licorice and chocolate. The long finish alone is reason to drink this, resonating with the flavors while adding a charming, rooty grittiness before ending with a pleasant astringency.

Producer Description

The Glenlivet 15 Year Old single malt scotch whisky is deep gold in color, and leaves behind traces of sweet almond and spice.

The Glenlivet 15 Year Old single malt scotch whisky gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks.

Awards

• Gold · International Spirits Challenge, 2022 and 2024
• Gold · World Whisky Awards, 2023

Serving Suggestions

Enjoy neat, or add a few drops of water to explore its floral aromas and oak spice. Suggested accompaniments include toasted almonds or dark chocolate.

Spirit Details

• Producer: The Glenlivet
• Expression: French Oak Reserve
• Age: 15 years
• Style: Single malt Scotch whisky
• Region: Speyside
• Country: Scotland
• Maturation: A proportion of the spirit matured in French oak casks
• Size: 750ml

From the Nolet Distillery in Schiedam, Netherlands — a family-owned house with over 300 years of distilling heritage — Ketel One Citroen is a masterclass in flavored vodka done right. Crafted by infusing Ketel One’s signature wheat vodka with real lemon essence, it delivers a refreshingly natural citrus character without any artificial sweetness or syrupy weight.

The nose opens with a bright, sweet lemon zest fragrance. On the palate, hints of freshly cut lemon and delicate honey sweetness shine through, with a silky, smooth texture. The finish is long and lingering, with a gentle honey and lemony custard fade.

Cocktail Suggestions: Ketel One Citroen Martini, Lemon Drop, Vodka Collins, or simply on the rocks with a twist of lemon.

Spirit: Flavored Vodka (Citrus)
Producer: Ketel One / Nolet Distillery
Region: Schiedam, Netherlands
ABV: 35%
Bottle Size: 1.0L

Expert Review

Wine Enthusiast 94 Points | The name of this whisky is a nod to how it s matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximenez Sherry. It s robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated Bourbon.

Expert Reviews

Falstaff Magazine - Harmonious aromas with notes of vanilla, sweet dried fruit, coffee, citrus and sherry nuances. Also very harmonious in the mouth with a sweet opening and an intense taste experience through to the long, spicy-sweet finish. - 94

Wine Enthusiast - Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it's really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents.

Producer Description 

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. 

Producer Description 

The original liqueur of Veracruz! Kahlua relies on two of the region's finest ingredients- sugarcane and 100% Arabica coffee. 

Producer Description 

Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

Color: Clear, warm amber.

Aroma: Medium oak wood, vanilla and raisins with faint hint of citrus.

Taste: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.

Finish: Caramel and smoky notes.

Expert Review

Wine Enthusiast 90 Points | After an initial touch of agave, most of the flavor is on the big caramel finish. This is not a bad thing. Vibrant yellow, mild smoky scent, smooth texture.

Basil Hayden's | Kentucky Straight Bourbon Whiskey | Clermont, Kentucky | 80 Proof

The story of Basil Hayden's begins in 1796, when Basil Hayden Sr. — a Maryland-born distiller who learned his craft from rye whiskey traditions — led a group of Catholic families from Maryland to Nelson County, Kentucky. When he began distilling in Kentucky, Hayden kept a higher percentage of rye in his mash bill than the other Kentucky distillers of his era, resulting in a smoother, spicier, more distinctive bourbon that was unmistakably his own.

Today, Basil Hayden's is produced by Beam Suntory at the Jim Beam Distillery in Clermont, Kentucky — part of the Small Batch Bourbon Collection alongside Knob Creek, Booker's, and Baker's. It remains true to Hayden's original vision: a high-rye mash bill bourbon bottled at a gentler 80 proof (40% ABV), making it one of the most approachable and food-friendly bourbons in the American whiskey landscape.

The nose is inviting and refined — vanilla, light caramel, dried fruit, and a hint of peppery rye spice. On the palate, smooth and mild with a balanced interplay of vanilla, light oak, and warm spice, with a clean, gentle finish. Approachable enough for new whiskey drinkers, nuanced enough for the seasoned connoisseur.

Best enjoyed neat or on the rocks. Also excellent in a classic Old-Fashioned, Whiskey Sour, or Manhattan.

• Distillery: Jim Beam Distillery / Beam Suntory
• Style: Kentucky Straight Bourbon Whiskey
• Mash Bill: High-rye
• Region: Clermont, Kentucky, USA
• Alcohol: 40% ABV (80 Proof)
• Bottle Size: 750ml

Crop Harvest Earth Artisanal Vodka — Princeton, Minnesota, USA

Crop Harvest Earth is an American artisanal spirits brand built on a simple but powerful idea: that the best vodka starts with the best ingredients, grown responsibly from the earth. Crop Organic Artisanal Vodka is distilled from certified organic grain and bottled in Princeton, Minnesota — a sustainably made spirit crafted with the same commitment to quality and provenance that defines the entire Crop lineup. Where most mass-market vodkas prioritize neutrality above all else, Crop Artisanal is designed to be light, clean, and smooth while retaining a genuine character of its own: mellow, restrained, and subtly sweet, with a delicate vanilla finish that makes it as compelling sipped neat as it is in cocktails. Earning 91 points from both Wine Enthusiast and the Tasting Panel, it is one of the most consistently acclaimed organic vodkas on the market.

The nose is clean and inviting with a subtle sweetness and a hint of grain. On the palate, it is mellow and restrained with a smooth, silky feel — a sweet flavor with a light vanilla finish that lingers gently. Light, clean, and distilled to perfection. Delicious on its own over ice, or as the foundation of any cocktail.

Wine Enthusiast 91 / Tasting Panel 91 — "Mellow and restrained, with a smooth feel and a sweet flavor with a light vanilla finish. Distilled from certified organic grain and bottled in Princeton, Minnesota."

• Producer: Crop Harvest Earth, Princeton, Minnesota, USA
• Style: Artisanal Vodka
• Base: Certified organic grain
• Farming: Certified Organic, Sustainably Made
• ABV: 40% (80 proof)
• Size: 750ml
• Tasting Notes: Clean, mellow, subtly sweet, smooth silky texture, light vanilla finish
• Best Served: Neat, over ice, or in cocktails
• Cocktail Pairings: Martini, vodka tonic, Moscow mule, Bloody Mary, espresso martini, vodka soda

Certified organic, sustainably made, and double 91-point rated — Crop Harvest Earth Artisanal Vodka is the clean, smooth choice for the conscious cocktail drinker.