Sparkling

Winemaker Description

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.

The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).

Expert Reviews

92 Points Decanter | Light nose on the entry, then cherry blossom, smoked stone, lemon curd and salted cherry. Focussed and serious, great presence and length. Blend : 52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay

91 Points Wine Spectator | Minerally on the nose and lacy in texture on the palate, this layers tangy mandarin orange peel acidity with rich hints of toasted brioche and vanilla as well as flavors of wild strawberry, candied ginger and pastry cream. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.

91 Points James Suckling | Grapefruit color with aromas of cherries, strawberries, almonds, pastries and honey. Creamy and rounded, with a medium body and soft bubbles. All nicely integrated. Blend of majority pinot noir with chardonnay and meunier, with 12% red wine. 10g/L. Drink now. 

90 Points Wine Enthusiast | A deep-colored rosé, as pink as its label, this Champagne is full of youthful fruit. It has a soft intensity of red fruits and ripe acidity in a full flavor

The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.

Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

Winemaker Description 

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). It is a true member of the Brut family, well-structured, admirably vinous. 

Expert Reviews 

92 Points James Suckling | This has aromas of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.

91 Points Decanter Magazine | Noticeable fruit intensity and fresh notes of red fruits, fresh blueberries and a small amount of quince. Interesting and quite demanding. Blend : 55% Pinot Noir, 15% Pinot Meunier, 30% Chardonnay

90 Points Wine Spectator | A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together.

Winemaker Description

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). It is a true member of the Brut family, well-structured, admirably vinous. 

Expert Reviews 

92 Points James Suckling | This has aromas of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.

91 Points Decanter Magazine | Noticeable fruit intensity and fresh notes of red fruits, fresh blueberries and a small amount of quince. Interesting and quite demanding. Blend : 55% Pinot Noir, 15% Pinot Meunier, 30% Chardonnay

90 Points Wine Spectator | A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandar

Winemaker Description

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). It is a true member of the Brut family, well-structured, admirably vinous. 

Expert Reviews 

James Suckling writes:  This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines.  - James Suckling 91

Julia Sheppard writes:  Tasted in magnum, the nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with the larger format lending lovely creaminess to the bright finish. Veuve Clicquot's iconic Yellow Label is a blend of 30% Chardonnay, 20% Pinot Meunier and 50% Pinot Noir, which provides the cuvée's signature structure. Up to 45% reserve wines in the blend ensure consistency.  Drinking 2024 to 2030.  - Decanter 91

Alison Napjus writes:  This harmonious Champagne boasts a bright streak of tangerine peel–infused acidity, with flavors of ripe green apple, pastry cream and biscuit, plus accents of crystallized honey and candied ginger, all set on the lacy mousse. Pinot Noir, Chardonnay and Pinot Meunier. Drink now.  - Wine Spectator 90

Jeb Dunnuck writes:  Comprising 85% of production, the NV Champagne Yellow Label Brut is 40% Pinot Noir, 30% Chardonnay, and the rest Meunier, with 35-40% reserve wine. Entirely fermented and aged in stainless steel tanks, it spends three years on the lees, and the wine sees 9 grams per liter of dosage, but the house does not disclose the disgorgement date. A golden straw hue, it’s ripe with aromas of yeasty bread dough, peaches, and fresh flowers. Medium-bodied on the palate, it’s ripe and juicy with rounded red berried fruit, a supple texture, a pillowy mousse, and a warming finish. Fresh and inviting, this is a solid and consistent aperitif to enjoy over the coming several years.  Drinking 2023 to 2026.  - Jeb Dunnuck 89

Winemaker Description

Viarae Prosecco is the brainchild of Issa Rae, the celebrated creator of "Insecure," in partnership with the California-based E. & J. Gallo Winery. This sparkling white wine is crafted with the aim of celebrating candid, unfiltered moments with friends, toasting to achievements, or simply enjoying the "any-occasion kind of vibe." Viarae represents a fresh take on Italian wine, embodying the freedom to let loose and be authentic, much like Issa Rae's own brand ethos.

Viarae Prosecco D.O.C is a testament to the traditional winemaking practices of the prestigious La Marca cooperative in Treviso, Italy. This sparkling wine is bright, crisp, and lively, offering a refreshing blend that's perfect for any occasion. On the nose, it presents a delicate bouquet of white flowers, green apple, and citrus, leading to a palate that's effervescent and filled with flavors of ripe pear, lemon zest, and a hint of minerality. The finish is clean and refreshing, making it an ideal choice for celebrations, as an aperitif, or paired with a wide range of dishes.

Viarae Prosecco is more than just a wine; it's a celebration of life's spontaneous and joyful moments. Crafted from 100% Glera grapes and embodying the essence of Northern Italy's renowned Prosecco region, this wine is a tribute to authenticity, freedom, and the joy of sharing good times. Whether you're toasting to personal milestones, enjoying a casual get-together, or simply savoring the moment, Viarae Prosecco D.O.C is your companion for making any occasion memorable.

Producer Description 

Winemaker Description 

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh, and fruit-driven with citrus and stone-fruit flavors.

The Moretti Polegato family has grown grapes since the s and has been the steward of the Villa Sandi estate since the late s, preserving an icon of Italian wine culture. Currently the largest owner of estate vineyards in Conegliano-Valdobbiadene, Villa Sandi is a leader in sustainable farming and winemaking practices. 

Expert Review

Wine & Spirits Magazine 89 Points | Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh, and fruit-driven with citrus and stone-fruit flavors.

Winemaker Description

Joyful, rich pink color, vivacious cascading bubbles and the full rich flavor of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the color. This is the Tradition Rosé - rich in flavour with a long finish.

Expert Reviews

The Wine Spectator 94 Points | A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and expressive range of peach, chopped nut, ripe green apple, star anise and honeysuckle aromas and flavors that persist on the long finish. Chardonnay and Pinot Noir.                                                                                                                                                                                                      
The Wine Advocate 91+ Points | Vinified and matured in foudres, the NV Brut Cuvee Grand Cellier unfurls with aromas of spices, white flowers, lemon oil and pear, followed by a medium to full-bodied, tense and seamless palate built around a fleshy, vinous core of fruit enhanced by an ethereal and saline finish. Based on the 2021 vintage complemented with the 2020 and 2019 vintages, this blend of 70% Chardonnay and 30% Pinot Noir was disgorged with a dosage of seven grams per liter.

Jeb Dunnuck 90 Points | Made from 70% Chardonnay and the remainder Pinot Noir, the NV Champagne Grand Cellier Brut was raised for 10 months in large foudre before spending 30 months sur latte. The nose is rounded and soft, with a delicate perfume of vanilla pastry, Anjou pear, and white flowers. The palate is rounded but dry, with citrus zest that lifts through the modest finish. Best After 2023.

Winemaker Description 

The pale lemon shade with golden and green highlights is shimmering and luminous. This wine develops a fine, elegant and long-tasting mousse. On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger, lemongrass, which were unsuspected until then. The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears both broad yet tight. These various sensations produce a pure, creamy and silky textured wine. The finish is clean, slightly mineral and long. The last aroma is the grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine.
This wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.

• Practicing organic
• 90% Pinot Noir (15% vin rouge), 10% Chardonnay
• 50% 2022, 50% 2021-2020
• From Rilly-la-Montagne 1er Cru and Villers-Allerands 1er Cru
• Clay and limestone
• 35+ year old vines
• No malo
• Fermented and aged in large foudre
• Aged 30+ months on the lees
• Dosage: 8g/L

• The Wine Advocate by William Kelley writes 92 Points |

  Generous and expressive, the latest rendition of Vilmart's NV Brut Premier Cru Cuvée Rubis is showing very well, bursting with aromas of red berries, plums, blood orange and dried flowers. Medium to full-bodied, fleshy and enveloping, with a sapid core of fruit, a pillowy mousse and a lively, delicately phenolic finish, it's already drinking well. This is based on the 2017 vintage, with reserve wines from the 2016 and 2015 vintages, and it was disgorged with nine grams per liter dosage.

• The Wine Spectator 93 Points | Fine and harmonious, this is lightly chalky and refined in texture, showing pinpoint integration of its well-spiced range of pureed raspberry, blood orange granita, lime peel, biscuit and mineral notes and its spine of chiseled acidity. Concentrated yet ethereal. Pinot Noir and Chardonnay. Disgorged July 2024. Drink now through 2030.
• Allen Meadows Burghound 91 Points | Medium ruby color. The moderately fruity nose is composed of raspberry, cherry, strawberry and lovely yeast, apple and citrus peel whiffs. The delicious and super-yeasty flavors possess fine depth on the clean and relatively dry finish, indeed this is notably drier than what is typical for the genre. Lovely and this is a wine that could be enjoyed now or held for a few years first.
• Jeb Dunnuck 90 Points | The NV Cuvée Rubis is vibrant pink, with aromas of wildflowers, wild raspberry, and juicy fruit. The palate is juicy and round, with blood orange, and perfect for relatively near-term drinking over the next 6-8 years.

92 Vinous: The 2018 Brut Nature Blanc de Noirs L'Arbre is such a pleasure to taste. Creamy and ample in the glass, the 2018 offers a compelling mix of Meunier richness and brighter, more saline accents that serve as an attractive counterpoint. Spice, dried pear, chamomile, dried flowers and ginger build nicely with time in the glass, leading to a vibrant, bracing finish. Disgorged: December, 2021.

Winemaker Notes

Antonio Galloni, VINOUS 92 : The 2021 Brut Nature Blanc de Sable is soft, understated and creamy. This is an especially finessed style of Chardonnay with no hard edges. Intensely floral aromatics meld into a core of citrus fruit. All the elements are so nicely balanced. There's so much to like. All that is missing is a bit of depth in the mid-palate. No dosage. Disgorged: April 2024.

Vinous 94: The 2018 Brut Nature Blanc de Sable, 100% Chardonnay from Cheney, is the most impressive of the five Champagnes I tasted from Vincent Cuillier. The Blanc de Sable straddles the line between Champagne and Coteaux Champenois. It has a beautiful, striking duality that works so well here. A kiss of French oak adds complexity. Like all the Champagnes here, the Blanc de Sable was bottled with no dosage, but the lack of sugar is not at all evident.

Winemaker Notes

Winemaker Description 

A blend of Xarel-lo and Macabeo, this sparkling wine is produced using the ancestral method. It is characterized by refreshing notes of tropical fruit and white flowers. Perfect as an aperitif or summer sipper.

Rooted in centuries of Venetian glassmaking tradition, crystal offers the purest, most elegant drinkware experience available. Its perfect clarity coupled with precise lines and angles define our flawlessly crafted crystal flute and unite our crystal collection as a whole.

• Accommodates 8 Oz Comfortably
• Includes 2 Glasses
• Lead Free Crystal Construction
• Sleek and Modern Design

Winemaker Description 

Von Winning Riesling Brut light-bodied with notes of lemon zest, yellow pears, soft bubbles, and integrated minerality on the finish.

White fruit flavors, crisp, crunchy fleshy fruit aromas, fully ripe. With air the wine gains complexity, leaning towards nectarine and crisp cox-orange apple with a nice dose of salinity in the long finish.

Winemaker Description 

Nose: Fresh and aromatic, with hints of green apple, white peach, and wildflowers. 

Palate: Crisp and lively, featuring flavors of ripe pear, citrus, and a touch of honey, perfectly balanced with a refreshing acidity.  

Finish: Clean and elegant, with a lingering effervescence and subtle fruity notes

This renowned Premium Prosecco Superiore DOCG Limited 1st Edition comes from the extraordinary Veneto area of the Asolo Hills. It’s a balanced mix between history and tradition, where the grapes are grown following the certified organic production standard by Sacchetto.

A TASTE OF ELEGANCE:  When served, view the pale straw yellow hue and enjoy a bright and elegant bouquet of well-balanced fruity and floral aromas. Fresh and delightfully round, the taste has continuous citrus and lighthearted notes.

When you enjoy Whoopi Prosecco, you become one of the family, a part of the long legacy that will continue just as the superior wine making traditions of Italy continue to surprise and delight us. Dedicated to progress and quality products, toast with us to your each and every dream becoming a success.

Excellent as an aperitif, this sparkling wine also pairs well with cheese, fresh seafood, and your favorite shellfish.

100% Organic Glera Grapes
Colli Asolo
Brut Biologico
Vino Spumante

Winemaker Description 

Wild Nature wines, symbolise the outmost care and respect for the soil, terroir and the environment where these wines come from. Pioneers in organic farming since 1974, each Wild Nature bottle's label is dedicated to the wildlife inhabiting their estates, located in Venice and Verona provinces, to further stress their effort to maintain a balance ecosystem and respect for plants and wildlife.

Fruity and fragrant Prosecco with hints of golden apple and white flower. Elegant palate with distinctive clean citrus flavours and long lasting fresh.

Winemaker Description

Fruity and fragrant, palatable, fine and elegant in the mouth with a direct and clear flavour and a good persistence. Wild Nature wines, symbolise the outmost care and respect for the soil, terroir and the environment where these wines come from. Pioneers in organic farming since 1974, each Wild Nature bottle's label is dedicated to the wildlife inhabiting their estates, located in Venice and Verona provinces, to further stress their effort to maintain a balance ecosystem and respect for plants and wildlife.

Prosecco Col Fondo is characterized by the deposit of the yeasts on the bottom: it is made according to the 'Ancestrale' method, which was used since ancient times, of second fermentation in the bottle without disgorgement. What is obtained is a dry, fruity and refreshing wine. The prolonged contact with the yeast confers a sapid and decisive finish and well-balanced flavors, with bread crust, green apple and white peach aromas.

Perfect as an aperitif wine, it works well also alongside the main entrée.

Winemaker Description

Fruity aromas lead to a palate of wild strawberry, green apple, lemon zest, flowers and toasted baguette. This Rosé is delicate, crisp and refreshing. 

While delicious upon release, Yarden Brut Rose should age well for ten years or more from vintage. This versatile wine pairs well with subtle dishes such as yellowtail tartare, savory dishes such as gravlax, or sweet desserts such as chocolate-covered raspberries.

Winemaker Description

Pale and delicate pink with violet hues, obtained from short contact with Pinot Noir skins. Lively, elegant and persistent perlage. Fruity nose of golden apple, white peach and small berries, intermingled with floral notes of spring flowers. Exuberant, lively and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create full, enveloping and almost creamy sensations. A modern trendy aperitif for discerning palates and a versatile companion to a variety of foods.

Zardetto Prosecco DOC Rosé is the ideal companion of every joyful cheers with friends. At the same time, it is perfect with avocado and shrimp’s salad, cream cheese tarts and raw shellfish. Winemaker Description. 

Expert Reviews

James Suckling 90 Points |  Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry. 

Wine Enthusiast 90 Points | Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage of the wine and its vibrant citrus flavors. Clean and crisp on the finish.