44 products
Cusumano SAGANA Tenuta San Giacomo Nero d'Avola Sicilia 2019 750ml
Expert Review - Vintage 2019
Decanter 93 Points | This single-vineyard Nero d'Avola, from Cusumano's Tenuta San Giacomo estate located on the limestone outcrop of Butera in southern Sicily, is a big wine. It hits 15% alcohol and is aged for 18 months in large casks, yet there is freshness and great mid-palate tension, allied to structural tannins. Aromatic black cherry aromas and flavours accompany intense dark chocolate, spices and herbs.
Danielle Callegari of the WIne Enthusiast writes 88 Points | Hot chili peppers burst off the nose of this Nero d'Avola, lifted by wood smoke, macerated blackberries and bitter chocolate. Spiciness carries over to the palate, with notes of black pepper and tomato-pepper jam, but also more berries and some tobacco leaf. Tannins are firm but polished.
Cantine Florio DRY Fine Marsala 375ml
Winemaker Description
A versatile and ductile Marsala Superiore Secco, suitable for everyday occasions.
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
Pellegrino Marsala Superiore Garibaldi Sweet 375ml HALF BOTTLE
Winemaker Description
With a bright amber color, the wine shows intense, persistent oak hints before dry, fine and delicate flavors on the palate.
Pellegrino Marsala Superiore Garibaldi Sweet 750ml
Cantine Florio Vecchioflorio Marsala Superiore Sweet 2019 750ml
Winemaker Description
The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the perfect accompaniment for any occasion.
Frank Cornelissen Munjebel Rosso P1 Cuvee Perpetuum 750ml
Winemaker Description
The first bottlings of our MunJebel rosso classico were blends of 2 vintages which I have always liked as it gives a good idea of a larger area instead of a vintage wine. When I stopped blending vintages as of the 2012 vintage to search for more precision, I kind of missed the evolved “old-school” style of the first wines I produced and so I decided in 2016 to produce a similar style wine again, applying the “perpetual” method of great solera wines.
The first edition will be a blend of 2015, 2016, 2017 and 2019. We will be bottling 25% of this first edition in 2021 and adding the selected wine of the 2020 vintage to fill up the tank again. Perpetuum is born! Winemaker Description.
