2299 products
San Felice is one of Chianti Classico's most storied estates — a historic borgo in Castelnuovo Berardenga, in the southern reaches of the zone, with vineyards that have been producing wine for centuries. The estate is also home to one of Italy's most important ampelographic collections, preserving rare and ancient Tuscan grape varieties. The Rosso Toscana is their everyday expression: a wine built for the table, not the cellar, blending Sangiovese with complementary indigenous varieties to deliver the kind of honest, food-friendly red that Tuscany does better than anywhere.
The 2023 shows a young, rich ruby in the glass. The nose is refreshing and inviting — raspberry, cherry, and lavender — with a harmonious, easy-drinking palate that is fruit-forward without being simple. This is the bottle you open on a Tuesday, pour freely, and finish without regret. Serve it slightly cool alongside pasta, light meats, fish soups, or a simple charcuterie spread.
Honest Tuscan red at an honest price — San Felice's Rosso is the everyday bottle that over-delivers every time.
Gravel-rooted and ungrafted — pure Carmenere from the ancient riverbed soils of Maipo.
The De Martino brothers have spent decades quietly assembling something rare: a collection of ungrafted vines in two of Chile's most historically significant wine regions. This Carmenere comes from the Isla de Maipo — a natural island formed where the Maipo River splits and rejoins — where deep gravel deposits left by the old riverbed create the ideal terroir for Bordeaux varieties to thrive without irrigation or intervention.
Vines averaging 25–30 years old are farmed sustainably and harvested by hand. Fermentation is spontaneous with wild yeast in stainless steel, followed by malolactic fermentation, then aging for approximately 8 months in a combination of older French oak and concrete vats. No makeup. No shortcuts. Just the place.
In the glass, expect ripe red and blue fruit — plum, blackberry, dried cherry — layered with warm spice, cocoa, and a whisper of graphite from the gravel soils. The palate is generous but structured, with a freshness that keeps everything in balance. This is Carmenere as it was always meant to be: varietal, terroir-driven, and deeply Chilean.
Winery: De Martino Ungrafted | Grape: 100% Carmenere | Vintage: 2024 | Region: Maipo Valley, Chile | Size: 750ml
Castello di Bossi is one of the benchmark estates of Castelnuovo Berardenga, in the southern reaches of Chianti Classico, with a history stretching back to the 13th century. Corbaia — named for the vineyard of Cabernet Sauvignon planted on the estate some 42 years ago — is their flagship Super-Tuscan: a blend of Sangiovese and Cabernet Sauvignon, fermented in stainless steel and matured in Allier oak barriques. The result is a wine of superb finesse and elegance, where the structure of Cabernet and the soul of Sangiovese find a natural equilibrium.
The 2022 is heady and explosive. Intense ruby-red with garnet highlights, it opens with a rush of dark fruit, new leather, blood orange, spice, and pipe tobacco — backed by jammy black currants, cherries, cassis, mocha, and vanilla. On the palate it is full-bodied yet supple, layered with rich texture and well-integrated tannins, with no hard edges and terrific balance. Pure and total sensuality, as Vinous put it — and they awarded it 95 points.
Vinous 95 — "The 2022 Corbaia is heady and explosive in the glass. A rush of dark fruit, new leather, blood orange, spice and pipe tobacco soars out of the glass. Rich yet not at all heavy, Corbaia delivers the goods. Readers will find a wine of pure and total sensuality with no hard edges and terrific balance."
A 95-point Super-Tuscan at $64 — Corbaia 2022 is Castello di Bossi at its most compelling.
Domaine Moreau-Naudet is one of Chablis’ most revered estates, with roots stretching back to the 17th century. The domaine as it exists today was born in 1950 from the marriage of Marie Naudet and René Moreau, and was elevated to greatness by Stéphane Moreau — a winemaker of extraordinary talent whose untimely passing in 2016 was a profound loss to the wine world. His family and team have carried on his vision with unwavering dedication: organic treatments only, manual harvesting, natural yeast fermentation in stainless steel, and aging on the lees for depth and texture. Their style draws frequent comparisons to Vincent Dauvissat — extreme purity, intensity, and a distinct sense of place.
The 2024 Chablis is vinified entirely in tank, preserving the appellation’s signature freshness and minerality. The nose offers lemon peel, spring flowers, and a youthful reductive lift. On the palate it is medium- to full-bodied and racy, with bright, precise acidity and a long, saline finish that is unmistakably Chablis.
Wine Advocate — “Racy palate framed by bright acids, concluding with a saline finish.”
A benchmark village Chablis at an honest price — Moreau-Naudet is the standard for what Chablis purity and terroir expression can be.
Carpano Classico is the everyday expression from the house that invented vermouth — and it delivers the full depth of Turin craftsmanship at an approachable price. Positioned between the Dry and the legendary Antica Formula, Classico is the Carpano for the table: the go-to sweet vermouth for Negronis, Americanos, and Manhattans, built from the same 1786 heritage and the same commitment to botanical precision that defines the entire Carpano range. Rich, aromatic, and endlessly versatile, it is the bottle that earns a permanent spot behind every serious home bar.
The nose is warm and inviting: ripe red fruit, aromatic herbs, and a gentle spice that speaks to the quality of the botanical blend. On the palate, it is smooth and well-rounded — a classic sweet vermouth profile with balanced sweetness, herbal complexity, and a clean, lingering finish. Equally at home in a Negroni, stirred into a Manhattan, or served over ice with a splash of soda as a classic Americano aperitif.
“Carpano Classico brings the 1786 Turin heritage to the everyday pour — the approachable sweet vermouth that belongs in every serious cocktail repertoire.”
Approachable, aromatic, and rooted in 235 years of Turin tradition — Carpano Classico is the benchmark for what an everyday sweet vermouth should be.
In the Itata Valley of southern Chile, where the Bío Bío and Itata rivers carve through ancient granite soils, Roberto Henríquez tends some of the oldest vines in the world. Planted between one hundred and two hundred and fifty years ago — pre-phylloxera, ungrafted, and still producing — these vines are a living archive of Chilean viticulture. Henríquez farms them with a philosophy of conscious, traditional, and innovative viticulture, working the soils sustainably across a landscape that is, in his words, the largest and most unique territory of old vines on earth.
The Roberto Henríquez Semillon 100 Year Old Vines Fundo La Unión Valle del Itata 2024 750ml comes from Fundo La Unión, one of the oldest estates in the Coelemu area of the Itata Valley, just 14 kilometers from the Pacific coast. Named the best Semillon by the CAV Mesa de Cata 2020, this wine is a compelling argument for Sémillon as a world-class white variety. The nose is ripe and expressive — yellow apple, peach, and pear — with a mineral-driven palate of cool granite stoniness, fennel-like garrigue, and bright citrus. Complex, precise, and deeply rooted in place.
Made by the talented winemaker José Luis Mateo, Candea Blanco is a blend of Treixadura, Doña Blanca, and Verdello. This is a delightful white wine from Galicia that bursts with aromas of white peaches, citrus fruit, and cantaloupe. On the palate, the wine is fresh and lively with notes of green apples, lime, and white blossom flowers. The finish is dry and very precise.
- Oscar Garcia Moncada, 67 Wine Buyer
BOM DIA BRAZILIAN BUBBLES SPARKLING BRUT NV | 750ML
🇧🇷 Brazil — Chardonnay, Pinot Noir
From vineyards hidden deep in the jungle, this sparkling Brut marries Chardonnay and Pinot Noir grapes grown in Brazil's beautiful southern wine region, where altitude, cool nights, and volcanic soils conspire to produce wines of genuine finesse.
Fresh, delicate, and classically structured. Pale straw in color with fine, persistent bubbles. The nose opens with green apple, white peach, and a whisper of brioche. On the palate it is crisp and dry, with bright citrus acidity and a clean, refreshing finish that makes it as at home at the table as it is at a celebration.
A testament to Brazil's emerging wine culture — and proof that the southern hemisphere has plenty left to say.
Grapes: Chardonnay, Pinot Noir
Region: Southern Brazil
Format: 750ml
Style: Brut, NV
"Skin and bones" — that's what Pielihueso means in Spanish, and it captures the philosophy perfectly: nothing added, nothing taken away, just the raw expression of the land. This family project began in 2017 when Alejandro Bartolomé — a lifelong organic farmer — and his daughter Celina planted vines in Los Chacayes and Los Sauces, two high-altitude subregions of the Uco Valley in Tunuyán, Mendoza. The labels were designed by daughter Carmela, drawn from her brother's artwork. Everything here is a family affair. The vines — now 13 years old — grow in sandy, alluvial soils at elevation, farmed organically with no corrections in the cellar: native yeast fermentation, co-fermented in stainless steel, and a minimal sulfur addition only at bottling. The result is exactly what the Bartolomés set out to make: light, bright, clean, and vibrant. At $21.99, it's one of the most honest and charming whites coming out of Argentina right now.
The 2025 'Primero' Blanco is a co-fermented blend of Chardonnay and Sauvignon Blanc, showing a pale straw color with a fresh, aromatic nose of white peach, citrus blossom, and green apple. On the palate: crisp and lively with a clean, mineral-driven finish and just enough texture from the sandy soils to give it presence. Serve well-chilled as an aperitif or alongside light summer dishes. Drink now through 2026.
A family-farmed, organically grown Uco Valley white — skin and bones winemaking at its most refreshing.
Mauro Molino is best known for his celebrated Barolo wines from La Morra, but his Barbaresco Giacosa is a compelling reminder that his talent extends across the Langhe. Sourced from an east-facing site in Treiso — one of Barbaresco’s most prized communes — and produced in very small quantities, this is a wine of precision, elegance, and genuine cellar ambition.
The 2023 pours a bright, transparent ruby. The nose is classically Nebbiolo: fresh raspberries, dusty earth, flowers, and anise. On the palate, it is medium-bodied with a cooling, tense feel, refreshing acidity, and well-defined structure. Aged in a 3,000-liter barrel and one tonneau, the oak is perfectly integrated — supporting rather than obscuring the wine’s natural finesse. Built to drink from 2026 and evolve gracefully through 2040.
“Cooling feel with refreshing tension and well-defined structure.” — Jeb Dunnuck, 94 Points
A 94-point Barbaresco from one of Piedmont’s most trusted names — Giacosa is a rare find built for the long haul.
Sea Smoke Cellars Pinot Noir TEN | Santa Rita Hills | 2023 | 750ml | Santa Barbara County, California, USA
Rated 97 Points – Wine Enthusiast (Matt Kettmann)
A brooding and intense Pinot Noir from Sea Smoke's estate vineyard in the Santa Rita Hills. TEN is named for the ten Pinot Noir clones planted on the property, delivering extraordinary complexity and ageability from one of California's most celebrated cool-climate appellations.
Tasting Notes
Critical Acclaim
Since its 175th anniversary, Pol Roger has decided to offer a very limited range of older vintages from its iconic cuvées. After the original disgorgement, these bottles were then returned to the famously deep and cool Pol Roger cellars for additional extended maturation where they have rested undisturbed until their release. Not only do these bottles have a label, cap and collar based on a historic Pol Roger design, they also have been dressed by hand and arrive in an elegant wooden box.
The Sir Winston Churchill Cuvée was created in 1975 as a tribute to the "Old Lion", using the qualities he appreciated in champagne : robustness, structure and maturity. Whilst its exact composition is a secret guarded by family members, it is undeniable that it is based on a formula of which its dedicatee would have approved : "My tastes are simple, I am easily satisfied with the best". Made exclusively with grapes from the Grands Crus of Pinot Noir and Chardonnay already in production during the Churchill era, this cuvée is only produced in the very best vintages.
The predominance of Pinot Noir unquestionably ensures structure, fullness and robustness, while Chardonnay lends elegance, finesse and freshness. Produced in limited quantities, this cuvée has matured for 10 years prior to disgorgement.
Bottle Size: 750ml | Region: Champagne, France
Bérêche et Fils’ Ambonnay Grand Cru is one of the most coveted single-village expressions in their portfolio — and among the most compelling Blanc de Noirs in all of Champagne. Sourced from a single lieu-dit, “Les Tourets,” in the western part of Ambonnay village, this is Pinot Noir of extraordinary purity and presence. Ambonnay’s signature cashmere-like texture is immediately apparent: open, enveloping, and generous, with a volume and power that never tips into heaviness. Brioche and honey on the attack give way to floral lift and a finish that is invigorating, slightly iodized, and saline — the unmistakable signature of chalk and grand cru terroir. A wine of genuine rarity, with just 2,325 bottles produced.
Critical Review
“A beautiful, enveloping wine; brioche-like on the attack, floral, with notes of honey and ripeness. The finish is invigorating, slightly iodized, and saline.” — Le Rouge et le Blanc
Varietal: Pinot Noir (Blanc de Noirs)
Vintage: 2020
Appellation: Ambonnay Grand Cru, Champagne, France
Lieu-dit: Les Tourets
Style: Extra Brut
Farming: Biodynamic
Production: 2,325 bottles
Bottle Size: 750ml
Get two of our favorite Marrugat Cavas from Bodegas Pinord at a special bundle price — one bottle of the classic Brut Selección NV and one bottle of the Brut Rosé. Both are made using the traditional method (Méthode Traditionnelle) in the Penedès region of Catalonia, Spain, and offer exceptional value in Spanish sparkling wine.
Marrugat Cava Brut Selección NV (Xarel·lo, Macabeu, Parellada) — Smooth and silky on the palate with green apple, lime, and a fresh, lively finish. The carbonic content keeps it crisp and refreshing. WE 87 pts.
Marrugat Cava Brut Rosé (Garnacha) — Clear red with pinkish tones and small, persistent bubbles. Gentle raspberry and blackcurrant aromas with tertiary lees notes. Full in the mouth with great elegance and a long finish.
Trediberri is one of La Morra’s most exciting young estates — a small, precision-focused domaine that has quickly earned a reputation for wines of exceptional purity and finesse. Their Barolo del Comune di La Morra is a single-commune bottling sourced primarily from the high-altitude Berri vineyard, with approximately 18% from the legendary Rocche dell’Annunziata cru. Aged 21 months in large Slavonian oak casks, the wine is built for transparency: no new oak, no extraction, no shortcuts — just the pure voice of La Morra Nebbiolo. The 2022 vintage, shaped by heat and drought, delivered lower yields and concentrated fruit; in the hands of Trediberri, the result is a wine of remarkable balance, freshness, and early approachability, with a drinking window stretching to 2036 and beyond.
The color is a classic translucent garnet. The nose is lifted and perfumed: cranberry, redcurrant, fresh cherry, rose petals, pepper, and brushwood, with hints of dried herbs and earth that take some coaxing — and reward patience. On the palate, it is tightly knit and slender but beautifully endowed: juicy red berries, cardamom, and floral tones framed by lively acidity and al dente tannins. There is a beautiful sense of tension and precision — no heaviness, just clarity and energy. The finish is long, mineral-driven, and classically Barolo.
Decanter 93 — “A quiet charmer. Precision and purity as its strengths — lively acidity meets al dente tannins. Do not take this for a pushover.” — Michaela Morris, Decanter. (Vintage 2022).
La Morra Nebbiolo at its most precise — Trediberri is the quiet benchmark of the commune.
Thirty years of winemaking in the Galilee — and this is the wine that tells that story. Created to celebrate three decades of the Dalton family's journey, this extraordinary red blend incorporates wine from every vintage stretching back to 1995, weaving together the memory of each harvest into a single, deeply expressive bottle.
Rooted in the rugged terroir of the Upper Galilee, the blend draws on Cabernet Sauvignon from Elkosh, Merlot from Tel Fares, and Shiraz from Elkosh — three sites that have defined Dalton's identity over the years. Aged 24 months in new French oak barrels, then rested a full year before release, this is a wine built with patience and intention.
Kosher Le'Mehadrin and Kosher for Passover.
750ml. Limited release. Galilee, Israel.
Tucked behind Dalton Mountain, Kerem Nadav is surrounded by the wild Birkat Kash nature reserve at approximately 700m elevation. Two varieties — Cabernet Sauvignon (70%) and Petit Verdot (30%) — grow together in this single vineyard rooted in heavy Basalt soil, co-fermenting to create a uniquely expressive wine of place. Each wine in Dalton's Single Vineyard series encapsulates a site-specific microcosmos: its soil, landscape, and the climate that shapes them.
The vineyard is farmed using sustainable practices, with rich biodiversity: nesting boxes for owls, and goats that graze in winter to reduce reliance on fossil fuels.
Kosher Le'Mehadrin and Kosher for Passover.
750ml. Single Vineyard. Galilee, Israel.
From the dramatic cliffs of the Pelješac Peninsula on Croatia's Dalmatian Coast comes this expressive Plavac Mali — a grape with deep roots and a fascinating story. One of its parents is Tribidrag, better known to Americans as Zinfandel, and the family resemblance shows in the wine's bold fruit character and rustic charm.
The Skaramuca family farms the largest vineyard in the prestigious Dingač appellation, widely considered the finest Plavac Mali site in all of Croatia. Only a handful of growers produce wine here, making each bottle a rare expression of this extreme, sun-drenched terroir. This 2024 is unoaked, letting the fruit take center stage — youthful, bright, and easygoing while still carrying that unmistakable Dalmatian rusticity.
750ml. Plavac Mali. Pelješac Peninsula, Dalmatia, Croatia.
Crafted from the ancient Bittuni grape — an indigenous Israeli variety rediscovered and developed through years of research by Dr. Shivi Drori, Gva'Ot's chief winemaker — this Reserve is a rare expression of Israel's viticultural heritage. The vines are trained in the form of a chalice and grown without irrigation, concentrating the fruit naturally in the Judean Hills.
Aged 12 months in French oak barrels, the wine delivers a profile that is red-fruited, light yet complex, with elegant structure and a long, refined finish. True to the Reserve series ethos: only the winery's finest specialty wines make the cut, oak-aged for extended periods to achieve exceptional depth and character.
Kosher. 750ml.
This 100% Pinot Noir is hand sorted, destemmed, and aged in used oak for 12 months. This is a friendly red with loads of sunny, delicious red fruit, delicate whispers of smoke, and unmistakable Burgundian minerality. The tannins are present but fine, making the wine super approachable. This is the kind of red I would enjoy sipping by a crackling fire, reading a Victorian novel. This would pair beautifully with rabbit, venison, duck, or anything mushroom.
A classic Côte Chalonnaise Pinot Noir that overdelivers for the price, the 2022 Defaix Rully Rouge shows a beautifully balanced Burgundy style—fresh, vibrant, and quietly structured.
Tasting profile:
• Aromas of ripe red berries, cherry, and plum, layered with subtle earthy notes and a hint of spice
• Medium-bodied with bright acidity and lively freshness, giving it that lifted, elegant feel
• Fine, slightly grippy tannins add structure without heaviness, leading to a clean, gently rustic finish
• Touches of pepper and soft florals bring complexity and classic Burgundian charm
Style:
Elegant, earthy Pinot Noir with a juicy core of red fruit—more about finesse than power, very drinkable but with enough structure to age a few years.
Food pairing:
• Roast chicken, turkey, or duck
• Mushroom dishes, lentils, earthy vegetarian plates
• Charcuterie & soft cheeses (Brie, Reblochon)
• Light pork dishes or grilled salmon
A pure expression of Burgundy Chardonnay grown on clay and limestone soils, offering finesse, balance, and a beautifully structured aromatic profile. Fresh and lively, with subtle orchard fruit and a clean, elegant finish, this is an easy-drinking yet classic “pleasure wine.”
Food Pairing:
Perfect with soft cheeses, cold cuts, pâté, mixed salads, and light appetizers like gougères or simple poultry dishes.
100% Chardonnay from clay and chalk soils of the Cote d'Auxerre. This is the purest of pure expressions of Chardonnay, offering up enticing aromas of mirabelle plum, and ripe pear. It is fresh and lively on the palate, making it a perfect companion to soft ripened cheeses, cold cuts,and paté.
From the rugged, high-altitude vineyards of Cebreros in Spain’s Sierra de Gredos, Vereda de las Tórdigas 2021 is a beautifully expressive Garnacha that captures the purity of its mountain terroir. Sourced from old vines planted on granite soils, this wine reflects both elegance and precision.
Aromatically lifted, it reveals notes of wild red berries, crushed herbs, and a subtle mineral edge. On the palate, it is fresh and finely textured, with silky tannins, vibrant acidity, and a graceful, lingering finish.
Delicate yet full of character, this is a striking example of the new wave of Gredos Garnacha—transparent, refined, and deeply expressive of place.
Food Pairing:
Perfect with grilled lamb, roasted chicken, and herb-marinated pork. Its freshness and elegance also make it an excellent match for Mediterranean dishes, charcuterie, and aged cheeses. For a lighter option, pair with mushroom-based dishes or grilled vegetables to highlight the wine’s delicate, mineral-driven character.
Canaan White is an easy-drinking, semi-dry white wine with rich floral and fruity tones and well-balanced acidity. Approachable and refreshing, it's crafted for immediate enjoyment — a crowd-pleasing Kosher white that works beautifully at any table.
Part of Dalton Winery's approachable Canaan series, this semi-dry white blend of Chardonnay, Sauvignon Blanc, and Riesling was designed with the Israeli climate and Mediterranean cuisine in mind. Vegan-friendly and food-versatile, it's a go-to for Shabbat, holidays, and everyday occasions alike.
Pairs beautifully with grilled fish, light pasta, salads, and soft cheeses. Serve well chilled.
A dry, full-bodied red brimming with blackcurrant aromas, rich concentration of fruit, and intense flavors. Strong and structured, it finishes with a smooth, lingering warmth of vanilla and cloves — a classic Cabernet Sauvignon of excellent character and depth.
The Special Edition series from Hayotzer showcases high-quality classic varietals crafted for connoisseurs who appreciate fine wine. Grapes were harvested at full maturation, then cold-soaked before fermentation at controlled temperatures. Following three weeks of maceration, the wine was aged in barrel and blended from the finest barrels of the vineyard.
Hayotzer Winery is situated on the outskirts of Jerusalem — a unique partnership between French-born winemaker Philippe Lichtenstein and the Shor family, whose winery was founded in 1847 in the Old City of Jerusalem, making it the first recorded winery in Israel. Eight generations and over 170 years later, Hayotzer combines this extraordinary heritage with the terroir of Israel's finest wine regions and Philippe's winemaking artistry.
Pairs beautifully with grilled lamb, beef short ribs, roasted vegetables, and aged hard cheeses.
Fairbanks Cream Sherry delivers a luxurious dessert wine experience in a generous 1.5-liter magnum format. Crafted in California, this sweet and slightly nutty sherry showcases exceptional balance and craftsmanship. Perfect for those who appreciate the rich, velvety character of fortified wines, Fairbanks offers an approachable yet sophisticated option for dessert pairings and after-dinner enjoyment.
This well-made cream sherry greets you with inviting aromas of toasted nuts, caramel, and dried fruits. On the palate, discover a harmonious blend of sweetness and subtle nuttiness, with notes of toffee, roasted almonds, and hints of vanilla. The smooth, silky texture leads to a pleasantly lingering finish that balances richness with refreshing acidity, making each sip a delightful experience.
Fairbanks Cream Sherry shines as a dessert wine companion. Pair it with classic pairings like crème brûlée, pecan pie, or bread pudding for an elevated experience. It also complements blue cheese, aged cheddar, or a charcuterie board featuring dried fruits and nuts. Serve it slightly chilled as an aperitif, or enjoy it alongside dark chocolate desserts, tiramisu, or fruit tarts for a memorable finish to any meal.
The 1.5-liter magnum format makes Fairbanks Cream Sherry ideal for entertaining, holiday gatherings, and special occasions. This larger bottle size ensures you have plenty to share with guests, whether you're hosting a dinner party, celebrating the holidays, or simply enjoying a relaxed evening with friends and family. The magnum also makes an impressive gift for sherry enthusiasts and dessert wine lovers.
Beyond traditional dessert pairings, Fairbanks Cream Sherry offers versatile enjoyment options. Sip it neat as a digestif, pour it over vanilla ice cream for an instant affogato-style treat, or use it in cocktails and culinary applications. Its balanced sweetness and nutty complexity make it a pantry staple for both drinking and cooking, adding depth to sauces, glazes, and dessert recipes.
The Antinori family has been making wine for over six centuries, and their Napa Valley project brings that same uncompromising pursuit of excellence to California’s most celebrated appellation. The A-26 Vineyard Chardonnay is sourced from a single estate block in Napa Valley, vinified to showcase the site’s natural tension between richness and precision. The 2022 vintage is a tour de force — earning 95 points from James Suckling and 94 from Wine Spectator — a Chardonnay of extraordinary balance, energy, and detail that drinks beautifully now and will reward cellaring through 2031.
The nose is bright and inviting: white nectarine, Meyer lemon, salted lemon, marzipan, raw almonds, dried flowers, honeysuckle, and toasted brioche. On the palate, it is medium to full-bodied, delicate and sleek — a wonderful tension between rich aromatics and a juicy thread of fresh Fuji apple, lemon curd, and caramelized pineapple, all framed by beautiful, energizing acidity. The finish is silky, long, and highly detailed.
James Suckling 95 — “Delicate and sleek with beautiful acidity that brings balance and energy. Silky and lingering.” (Vintage 2022).
Wine Spectator 94 — “What makes this wine memorable is the wonderful tension between rich aromatics and its sleek, juicy thread of fresh Fuji apple, lemon curd and caramelized pineapple. Long, expressive and highly detailed finish.” (Vintage 2022).
Six centuries of Italian winemaking mastery, one exceptional Napa vineyard — Antinori’s A-26 Chardonnay is California through a Florentine lens.
96 James Suckling: Though slightly restrained at this young age, this is an outstanding wine with the structure and depth of flavor typical of this estate-grown bottling. Blackberries, dried blueberries, creme de cassis, cedar and cinnamon are layered on the palate. Tannins are fine-grained, velvety and well integrated. Drinkable now but best from 2029.
95 Robert Parker's Wine Advocate: The 2022 Cabernet Sauvignon S.L.V. kicks off with masses of black cherries and cassis, plus hints of dark chocolate. It's full-bodied, rich and velvety in feel, perhaps even a touch open-knit in character, but it shows great length and freshness on the lingering finish.
94 Jeb Dunnuck: Rocking levels of crème de cassis, redcurrants, spicy wood, dried flowers, and sweet tobacco all emerge from the 2022 Cabernet Sauvignon S.L.V., a medium to full-bodied Cabernet Sauvignon that has a pure, layered, elegant mouthfeel, ripe, polished tannins, and a great finish. Aged 20 months in 100% new French oak, it's another remarkably fresh 2022 from this estate that has tons to love.
The 2022 S.L.V. Cabernet Sauvignon entices the senses with its captivating aromas of dark fruits, including blackcurrants and ripe plums, beautifully intertwined with delicate notes of violets, graphite, and rich dark chocolate, all rounded off by the warmth of black tea. Flavors showcase a richness and texture that impresses from the outset. The tannins reveal a minerality that adds depth and character, while the youthful mouthfeel elevates the experience. As the wine lingers on the palate, complex layers of espresso, mocha, and dark fruit emerge, crafting a finish that is both sophisticated and unforgettable.
Enjoy with Steak Diane, Grilled Hangar Steak with Chimichurri, Duck Confit with Roasted Figs and Polenta or Mushroom Ravioli with Arrabiata Sauce.
Discover Contratto Vermouth Bianco, an exceptional Italian vermouth crafted by one of Italy's oldest and most prestigious vermouth producers. Established in 1867 in Canelli, Piedmont, Contratto has been creating premium vermouths using traditional methods and the finest ingredients for over 150 years. This Vermouth Bianco showcases the artistry of Italian vermouth-making, offering a unique bouquet and taste created through the gentle infusion of aromatic herbs and spices. Perfect for classic and contemporary mixology or enjoyed on its own, Contratto Vermouth Bianco represents authentic Italian craftsmanship.
Contratto, founded in 1867, is one of Italy's oldest and most respected vermouth and sparkling wine producers. Located in Canelli, in the heart of Piedmont's wine country, Contratto has maintained its commitment to traditional production methods while creating innovative, high-quality products. The company's rich heritage and dedication to excellence have made it a benchmark for premium Italian vermouth.
Vermouth Bianco (white vermouth) is a sweet, aromatic fortified wine characterized by its pale color and complex botanical profile. This style of vermouth is lighter and more delicate than red vermouth, with a balance of sweetness, herbal notes, and subtle bitterness. Contratto's Bianco showcases the finest expression of this classic Italian style.
The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Contratto uses carefully selected botanicals including herbs, roots, flowers, and spices that are traditional to Piedmont vermouth production. This meticulous selection and gentle infusion process creates layers of complexity and a distinctive flavor profile.
Appearance: Pale straw to light gold with brilliant clarity
Aroma: Complex bouquet of aromatic herbs, vanilla, citrus peel, chamomile, elderflower, and subtle spices. Floral and botanical notes
Palate: Balanced sweetness with herbal complexity. Flavors of vanilla, honey, citrus, alpine herbs, and gentle spice. Medium-bodied with smooth texture. Subtle bitterness balances the sweetness
Finish: Long, elegant finish with lingering herbal and citrus notes
Contratto employs traditional vermouth-making techniques passed down through generations. The base wine is carefully selected, then infused with a proprietary blend of botanicals. The gentle infusion process allows the herbs and spices to impart their flavors without overwhelming the wine's natural character, resulting in a harmonious and refined vermouth.
Contratto Vermouth Bianco is delicious served in multiple ways:
Contratto Vermouth Bianco is the perfect vermouth for classic and contemporary mixology:
As a traditional Italian aperitif, Contratto Vermouth Bianco is perfect for stimulating the appetite before meals. Serve chilled with light appetizers, olives, or nuts for an authentic Italian aperitivo experience. The balanced sweetness and herbal complexity make it an ideal pre-dinner drink.
When served as an aperitif, pair with:
Serve well-chilled at 40-45°F (4-7°C) to appreciate the vermouth's aromatic complexity and balanced flavor. Store in the refrigerator after opening and consume within a few months for optimal freshness. The botanicals are best appreciated when the vermouth is properly chilled.
Contratto Vermouth Bianco represents the pinnacle of Italian vermouth production. Every bottle reflects over 150 years of expertise, traditional methods, and commitment to quality. From the careful selection of base wines to the proprietary botanical blend, each element is chosen to create a vermouth of exceptional character and refinement.
A must-have for any well-stocked home bar, Contratto Vermouth Bianco is essential for:
Contratto Vermouth Bianco offers an authentic taste of Italian vermouth tradition. Whether enjoyed neat with a twist of lemon, mixed into classic cocktails, or served as part of an aperitivo spread, this vermouth delivers the quality, complexity, and elegance that has made Contratto a respected name in Italian spirits for over a century and a half.
This 2023 Napa Valley Cabernet Sauvignon will certainly evolve in the cellar, but it has been crafted to be enjoyed right away. Dark red fruits, red raspberries, graphite and exotic woods are just a few of the complexities that come forward immediately. The savory tones and freshness of Coombsville meld well with the generous black fruits and solid structure of Oakville. Careful tannin extraction, barrel aging for twenty months in 50% new French oak barrels, and botting without fining or filtration, ensure that the wine retains fruit intensity and maintains its bold texture and generous length.
Blend: 75% Cabernet Sauvignon, 21% Cabernet Franc, 4% Petit Verdot
This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.
The single square mile of hillside pioneered by Peter Newton in 1977 is an impressive site, with expansive vistas of Napa Valley and beyond. It was the conclusion of his irreverent quest to create wines that would capture the multifaceted character of Napa: embracing the radiant California sun whilst featuring the structure offered by the valley's cool, foggy nights.
He understood Spring Mountain was the place he was looking for to create this rare, fresh expression of Napa. The terraced mountain estate has less than one-fifth of its total 490 acres planted to vines at elevations ranging from 500 to 1,600 feet above sea level.
The non-farmed acreage remains in its native forested state providing natural habitat for indigenous wildlife.
The 2022 Newton Unfiltered Chardonnay (Napa Valley) is a benchmark for the "unfiltered" style in California—a technique Newton pioneered in the early 1980s. This wine is prized for its texture and complexity, which comes from bottled-in sediment that would normally be stripped away by filtration.
The "White Label" is the standard Napa Valley Unfiltered bottling. It sits above their entry-level "Skyside" line but below the ultra-premium "Single Vineyard" series (like the Beckstoffer Carneros Lake). It is widely considered one of the best value-to-quality ratios in luxury Napa Chardonnay.
Unique Winemaking Approach
Newton Unfiltered Chardonnay embodies a unique winemaking philosophy that emphasizes the true essence of the vineyard. By employing small-batch techniques and avoiding filtration, the wine retains its natural flavors and complexities. The result is a vibrant and rich Chardonnay that showcases the terroir of Napa Valley. This method is not only environmentally friendly but also allows the wine to express its authentic character.
This exquisite Chardonnay offers a delightful palate with notes of fresh pear, green apple, and hints of tropical fruits. The creamy texture is complemented by a subtle oak influence, providing depth without overwhelming the palate. You'll appreciate the wine's balanced acidity that leads to a lingering finish, making it perfect for pairing with seafood, poultry, or enjoyed alone.
Newton Unfiltered Chardonnay is incredibly versatile and pairs well with a variety of dishes. For optimal enjoyment, serve it slightly chilled at 50-55°F. It complements grilled salmon, creamy pasta dishes, and even light salads exceptionally well. This wine is an excellent choice for both casual gatherings and special occasions, ensuring it meets the varied tastes of all wine enthusiasts.
Discover Birichino Zinfandel Old Vines from the historic Gimelli Vineyard, a remarkable expression of California Zinfandel crafted from ancient vines. Birichino is renowned for producing distinctive, terroir-driven wines that showcase the unique character of California's heritage vineyards. This 2023 vintage captures the essence of old vine Zinfandel, offering wine enthusiasts a taste of California winemaking tradition combined with modern artisanal craftsmanship.
The Wine Enthusiast 93 Points | This is a big fruit bomb of a Zinfandel from very old vines, offering intense strawberry-boysenberry syrup aromas alongside a touch of red flowers. The palate balances the boisterous red fruit flavors with a fresh acidity, a crushed rock minerality and a dusting of fennel pollen. Altogether, it uses old vines to showcase young flavors.
The Gimelli Vineyard is home to old Zinfandel vines that have been producing exceptional fruit for decades. Old vines, typically 50+ years old, naturally produce lower yields of more concentrated, intensely flavored grapes. These ancient vines have deep root systems that access unique soil minerals and water sources, resulting in wines with greater complexity, depth, and character. The old vine designation represents a commitment to preserving California's viticultural heritage.
The Gimelli Vineyard is a historic California vineyard known for producing exceptional Zinfandel. The unique terroir, including soil composition, microclimate, and vine age, contributes to the distinctive character of this wine. Single-vineyard wines like this offer a pure expression of place, showcasing the specific characteristics that make each vineyard unique.
Birichino (Italian for "rascal" or "scamp") is dedicated to producing wines that are both playful and serious, combining traditional winemaking techniques with a modern sensibility. The winery focuses on working with heritage vineyards and lesser-known grape varieties, creating wines with personality, balance, and food-friendliness. Birichino's approach emphasizes minimal intervention, allowing the vineyard's character to shine through.
Appearance: Deep ruby to garnet color with vibrant clarity
Aroma: Ripe blackberry, raspberry, black cherry, dried herbs, black pepper, subtle spice, and hints of bramble
Palate: Medium to full-bodied with concentrated dark fruit flavors. Layers of blackberry, plum, and cherry complemented by notes of vanilla, baking spices, and earthy undertones. Balanced acidity with well-integrated tannins
Finish: Long, persistent finish with lingering fruit and spice notes
The 2023 vintage showcases the exceptional quality of the growing season, offering wine enthusiasts a fresh expression of old vine Zinfandel. This vintage captures the balance between ripe fruit character and the structure that defines great California Zinfandel.
This versatile Zinfandel pairs beautifully with:
Serve slightly below room temperature at 60-65°F (15-18°C) to appreciate the wine's complexity and balance. Decanting for 30-60 minutes before serving will allow the wine to open up and reveal its full aromatic potential. Use large Bordeaux-style glasses to enhance the tasting experience.
Birichino Zinfandel Old Vines Gimelli Vineyard is ideal for:
Zinfandel is California's heritage grape variety, with a winemaking tradition dating back to the Gold Rush era. Old vine Zinfandel represents the pinnacle of this tradition, offering wines with depth, complexity, and authentic California character. Birichino's commitment to working with historic vineyards like Gimelli ensures that this winemaking heritage continues for future generations.
This wine represents the intersection of California's viticultural heritage and modern artisanal winemaking. From the ancient vines of Gimelli Vineyard to Birichino's careful, minimal-intervention approach, every aspect of this wine reflects a dedication to quality, authenticity, and terroir expression. The result is a Zinfandel with personality, balance, and the distinctive character that makes California wine special.
The Birichino Zinfandel Old Vines Gimelli Vineyard 2023 is sourced from a vineyard with rich history. Known for its well-maintained old vines, Gimelli has been producing top-quality grapes for years. These ancient vines not only add complexity to the wine but also contribute to its unique character. The vines thrive in a diverse ecosystem that allows the grapes to soak up various minerals from the soil, resulting in a rich flavor profile that wine enthusiasts find irresistible. When you indulge in this Zinfandel, you are tasting a piece of history that has been cherished over multiple generations.
This vintage of Birichino Zinfandel is truly a reflection of its terroir, embodying a delightful blend of flavors that make it a compelling choice for any occasion. The primary keyword, naughty, aptly describes its bold and vibrant fruit-forward persona. Expect to experience layers of ripe raspberry, cherry, and hints of spice on the palate. The balance of acidity and tannins gives it a smooth finish, making it enjoyable whether you are sipping it alone or pairing it with a nice meal. It's the kind of wine that brings a touch of playful indulgence to your evening.
Pairing the Birichino Zinfandel Old Vines with the right dishes can elevate your dining experience. Given its fruity profile and light spiciness, it's great with grilled meats, particularly barbecue ribs or burgers. The wine also complements spicy dishes, like Mexican or Caribbean cuisine. For a delightful contrast, consider pairing it with dark chocolate desserts that will enhance the naughty flavors in the Zinfandel. This versatility allows you to enjoy it in numerous settings, from casual gatherings to sophisticated dinners.
The Wine Enthusiast 93 Points | Redolent of cinnamon, Bing cherry and sarsaparilla on the nose, this Pinot gains depth, purity and focus as it hits the palate. Flavors of dried raspberries, fried shiitake mushrooms, fresh mint and pithy tangerine peel along a seamless and vibrant finish.
This blend is comprised of primarily Bob's Ranch, with Gap's Crown and select grower partners throughout Sonoma rounding out the blend.
The wine has a true Sonoma Coast character—deep, earthy aromatics; concentration and depth on the palate; with bright fruit and supple tannin on the finish.
We utilized whole cluster in this vintage to help accentuate the unique character of each site, and we are very pleased with the resulting wine.
This Pinot Noir's savory edge makes it a perfect match for:
Roasted duck or poultry with herbs.
Wild mushroom risotto.
Grilled salmon with a cherry glaze.
Walt La Brisa Pinot Noir showcases the true essence of Sonoma Coast, offering a unique expression of this beloved grape. When you open a bottle, you'll immediately notice the vibrant ruby color, hinting at the rich flavors inside. This wine is crafted with love and precision, representing the delicate balance between fruitiness and acidity. The primary flavors include cherries, raspberries, and subtle hints of vanilla and spice, making it a delightful choice for both casual sipping and special occasions.
This Pinot Noir is incredibly versatile, which means it pairs well with a variety of dishes. Whether you are enjoying a cozy dinner at home or hosting a party, Walt La Brisa complements everything from grilled salmon to roasted chicken. It enhances the flavors of hearty meals but is equally delightful with lighter fare, such as salads and pasta. Furthermore, its smooth tannins and balanced acidity make it approachable for all wine lovers, no matter their experience level.
When you choose Walt La Brisa Pinot Noir, you are investing in quality and craftsmanship. The grapes are sourced from sustainably farmed vineyards in Sonoma Coast, where the unique terroir imparts distinctive characteristics to the wine. Each bottle reflects the commitment to excellence that Walt Wines is known for, ensuring a premium experience. Additionally, the 2023 vintage has received recognition from various wine critics, certifying its quality and appeal.
Frog’s Leap Concrete Aged Sauvignon Blanc 2023 is a 100% Sauvignon Blanc that is fermented and aged entirely in concrete tanks (sometimes referred to as “concrete eggs”), rather than in oak or primarily stainless steel. This concrete aging preserves purity and freshness of fruit while adding mineral texture and balance without oak influence.
The wine typically shows crisp, bright citrus and stone fruit aromas with a flinty, earthy, and chalky mineral character — a style that emphasizes purity and terroir. On the palate it’s balanced and elegant, with racy acidity and aromatic richness, making it refreshing and food-friendly.
Because of the concrete aging, this Sauvignon Blanc often leans toward minerality and stony notes rather than overt tropical fruit, offering a distinctive expression of Rutherford fruit in a non-oaky, texturally intriguing style
Frog’s Leap Merlot 2022 is a classic Napa Valley Merlot that highlights the rich fruit and refined structure typical of the grape and region. On the nose, it features plum and dark fruit aromas with lush, inviting character, showing why Merlot from this area can be particularly expressive. The wine often displays flavors of succulent plum, black cherry, and subtle earthy or sage notes with supple tannins and balanced acidity, resulting in a medium-to-full-bodied, flavorful profile.
Frog’s Leap produces this wine with attention to site and soil—cool clay soils in Rutherford contribute to the depth and texture of the wine—and the Merlot usually represents a smaller, carefully tended portion of the estate’s production, making it a special expression in their lineup
