Herpac Mojama de Barbate Extra de Atún IGP Cured Yellowfin Tuna Loin 2.82oz
SKU: G210000001323
ISBN: 8422217003094
🇪🇸 SIlky, ruby-red & intensely umami.
Title
$32.49
Description
Mojama is the jewel of Spanish charcuterie — and the Herpac Mojama de Barbate Extra de Atún IGP Cured Yellowfin Tuna Loin (2.82oz) is among the finest expressions of this ancient tradition. Produced in Barbate, on the windswept Atlantic coast of Andalusia, this cured yellowfin tuna loin carries IGP (Protected Geographical Indication) status, guaranteeing its provenance and t...Show More >
Mojama is the jewel of Spanish charcuterie — and the Herpac Mojama de Barbate Extra de Atún IGP Cured Yellowfin Tuna Loin (2.82oz) is among the finest expressions of this ancient tradition. Produced in Barbate, on the windswept Atlantic coast of Andalusia, this cured yellowfin tuna loin carries IGP (Protected Geographical Indication) status, guaranteeing its provenance and the rigorous standards of its production.
The tuna is salt-cured and slow-dried in the Atlantic sea breeze for weeks, resulting in a deeply concentrated, silky, ruby-red loin with an intense umami depth reminiscent of the finest aged charcuterie. Slice paper-thin and serve with marcona almonds, good olive oil, and crusty bread — or shave over pasta, salads, or scrambled eggs for an extraordinary finishing touch.
Pairing
The classic Andalusian pairing is a chilled manzanilla Sherry — its briny, oxidative character is a perfect mirror to the cured tuna's saline intensity. A crisp Albariño works beautifully as well.
