Avignonesi Cantaloro Toscana Organic Biodynamic 2024 750ml

Our Professional Review

Bart Hopkins, 67 Wine Buyer, writes: A juicy, joyous organic blend of Sangiovese, Cabernet Sauvignon and Merlot that’s bright, perky, full of life and begging for food. Aromas of spiced cherries on the nose with a medium body and an earthy note that adds complexity. A touch of earth and spice adds complexity, with balanced acidity and softly tamed tannins that leads to a cheerful, food friendly finish. This is a perfect pizza, pasta, weekday red that satisfies without breaking the bank!

Winemaker Description

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot.

Memo Summary Notes

The 2024 Avignonesi Cantaloro Toscana Rosso is the estate’s "everyday" super-Tuscan blend, representing one of the best values for certified biodynamic wine in Italy. Produced by Virginie Saverys, who steered the estate toward total sustainability, the Cantaloro is specifically designed to be fresh, versatile, and accessible immediately upon release.

• Perfect for lasagna, pasta Bolognese, or wood-fired pizza.

• Meats: Grilled pork chops, roasted chicken, or a classic Tuscan Tagliata (sliced steak with arugula).

• Vegetarian: Roasted Mediterranean vegetables or hearty lentil stews.