Rye

One of the boldest rye whiskeys on the American frontier — Bulleit 95 Rye is built on a 95% rye mash bill, making it among the highest-rye expressions commercially available. Aged between 4 and 7 years in American oak, it delivers the assertive spice and character that define the frontier whiskey tradition, balanced by a surprising smoothness at 90 proof.

The nose opens with warm malt and a buttery richness before giving way to flavors of cookie dough, juicy lemon, and a clean, lingering rye bite. It's a whiskey that works equally well neat, on the rocks, or as the backbone of a serious cocktail.

Expert Review

Wine Enthusiast — 91 Points | Bright and buttery, this rye has a warm, malty scent and mellow flavors of cookie dough and juicy lemon, interspersed with just the right amount of rye bite.

• Producer: Bulleit / Diageo, Kentucky, USA
• Style: Straight Rye Whiskey
• Mash Bill: 95% Rye, 5% Malted Barley
• ABV: 45% (90 Proof)
• Age: 4–7 Years
• Format: 750ml
• Serve: Neat, on the rocks, or in a Rye Manhattan or Old Fashioned

Producer Description 

A relic you can drink, Old Overholt is a straight rye whiskey with a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. With a rich taste on the palate, Old Overholt offers a tinge of sweetness. 

Renowned for its outstanding mixability in classic cocktails like the Sazerac and 'Old Style' Manhattan, the one and only Old Overholt is 80 proof and aged 3 years. Abraham Overholt (1784 - 1870) was one of the fathers of American distilling and he took uncompromising pride in this product.

When it came to making his whiskey, Abraham Overholt lived by three hard and fast standards: work hard, stand fast, and don't waver. These three standards were the basis upon which he built Old Overholt, and they continue to be followed to this day.

Producer Description

Knob Creek Kentucky Straight Rye Whiskey is crafted with the same patient, small-batch philosophy that defines the brand — 100 proof, aged in charred American oak, and built for those who want their rye to mean something. Rich, spicy, and full-bodied, it works equally well neat, on the rocks, or as the backbone of a classic Manhattan or Old Fashioned.

Tasting Notes

Nose: Rich caramel, bright ginger, and lingering menthol, with herbaceous rye notes and a good core of oak spice.
Palate: Traditional rye spiciness, rich and mouth-coating, with vanilla, brown sugar, and soft butter developing alongside the rye.
Finish: Drying oak, white pepper, and rye spice linger long on the finish.

Cocktail Pairings

The high proof and bold rye character make this an ideal cocktail whiskey. Use it in a Manhattan, Old Fashioned, Whiskey Sour, or Sazerac. Equally rewarding neat or over a large ice cube.

About Knob Creek

Knob Creek is part of the Jim Beam Small Batch Collection, named after the creek near Abraham Lincoln’s childhood home in Kentucky. The brand is defined by its commitment to pre-Prohibition-style whiskey — higher proof, longer aging, and uncompromising flavor. Master Distiller Fred Noe carries on the tradition with patience and craft.

Product Details

• Producer: Knob Creek (Beam Suntory)
• Style: Kentucky Straight Rye Whiskey
• Origin: Kentucky, USA
• Proof: 100 (50% ABV)
• Aging: Charred American oak barrels
• Format: 750ml

Redwood Empire Emerald Giant Rye Whiskey | 90 Proof | 750ml | Sonoma County, California, USA

Rated 97 Points – The Tasting Panel | 92 Points – Wine Advocate

Named after the fastest-growing Redwood in the world — an ancient giant standing 359 feet tall and estimated to be 1,180 years old — this whiskey embodies boldness and resilience. Crafted with a robust high-rye mash bill, it delivers bold spice while maintaining a surprisingly soft mouthfeel.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Rye Whiskey
• Proof: 90 (45% ABV)
• Mash Bill: High-rye

Tasting Notes

• Nose: Warm brown sugar and cinnamon with salted orange peel and a subtle hint of pepper
• Palate: Bold spice, sea salt, bittersweet chocolate, nutmeg, exotic blue flowers, caraway, tobacco, and malt balls
• Finish: Long and satisfying with stone fruit, vanilla, lemon sorbet, and savory espresso

Critical Acclaim

• 🏆 The Tasting Panel – 97 Points: "Sumptuous scents of salted orange peel give way to an impressive weightiness on the palate, where sea salt and bittersweet chocolate intertwine with nutmeg, exotic blue flowers, and caraway."
• 🏆 Wine Advocate – 92 Points: "A smooth but complex rye with depth and lively flavors... beautifully fragrant and redolent of fresh morning fields. The finish is quite long, with vanilla and lemon sorbet, balanced by savory espresso."

Producer Description 

Van Winkle's magnum opus. A rye whiskey that masquerades as a bourbon, and one of the most awe-inspiring whiskeys to ever come out of Kentucky. Enigmatic and highly sought-after, expect a sumptuously smooth mouthfeel, rolling with outstanding and captivating flavors that blur the lines between rye and bourbon and leave you wondering and wanting more. 

On the nose, classic notes of vanilla, caramel, cinnamon and spice prevail, before a silky, alkaline mouthfeel comes to the fore with rye spice, cinnamon, ground black pepper and smooth caramel notes, before a buttery finish that brings subtle spice, toffee and oak. While it may not hold the same stature as its "Pappy" counterparts, the 13 Year Old Family Reserve Rye from van Winkle is perhaps the most important whiskey in their portfolio. 

Producer Description

Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor profile, grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience.

Expert Reviews - Vintage 2022

Vinous 95 Points | Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a lifting hint of mint create a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. Weighty and velvety in feel yet remarkably fresh, it floods the palate with masses of tropical citrus, mango and papaya, all supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. A peach nectar resonance and savory spices linger on and on. The 2022 is sure to join the ranks of the best vintages of Ben Ryé. It finished at 200 grams per liter of residual sugar.

The Wine Spectator 94 Points | A gorgeous sweetie, showing a fragrant orange blossom nose, with an enticing range of glazed tangerine, apricot, dried mint and candied ginger, plus rich hints of graham cracker, vanilla and white chocolate. Long and lightly mouth-coating, with tangy blood orange peel acidity focusing this through the juicy finish. Drink now through 2034.

James Suckling 92 Points | A super rich and intense wine with aromas of peaches, dates, pine resin, dried figs, almonds and candied oranges. Full-bodied, it feels oily in the glass and sweet if not caramelized on the palate, with apricot flavors and refreshing acidity that’s not quite enough to balance the sugar. Iodine in the finish.

Memo Notes

The 2022 vintage has been praised for its "kaleidoscopic" bouquet.

• Nose: Intense aromas of dried apricots, candied orange peel, and figs, with tropical hints of mango and papaya. You’ll also notice "Mediterranean macchia" (herbal/balsamic notes like wild mint and sage).

• Palate: Unctuous and honeyed but balanced by a remarkably high acidity that keeps it from being cloying.

Tasting Notes

Smooth yet complex, Buffalo Trace Kosher Rye Recipe Bourbon delivers the hallmark character of one of America's most celebrated distilleries. Expect rich vanilla, caramel, and toasted oak on the nose, with a spicy rye backbone, hints of dark fruit, and a warm, lingering finish that rewards every sip.

About the Whiskey

Crafted using the same high-quality grains as Buffalo Trace Bourbon, this expression was produced in partnership with the Chicago Rabbinical Council (cRc) and aged in specifically designated Kosher barrels — ensuring full Kosher integrity from grain to glass. A rare and sought-after expression for whiskey lovers who keep Kosher.

Product Details

• Distillery: Buffalo Trace, Frankfort, Kentucky
• Style: Straight Bourbon Whiskey (Rye Recipe)
• Format: 750ml
• Certification: Kosher – Chicago Rabbinical Council (cRc)
• Country: United States

Expert Review 

The Whiskey Advocate 91 Points | Rademon Estate Distillery’s superb core whiskey has a nose of rye crackers, fresh oak, vanilla sponge, honey, bread crust, sultana, and golden syrup. It’s light to medium-bodied, with honey, cinnamon, and a big hit of rye spice, sweetening with vanilla, spun sugar, and golden syrup, setting up a push and pull between the rye and the sweet notes, before a finish of toffee, cinnamon, cinder toffee, and walnuts in syrup.

Producer Description 

This carefully crafted Rye and Malt edition of Shortcross Irish Whiskey has been proudly distilled, matured and bottled at Rademon Estate Distillery.  This is our second release of whiskey, following our first release Inaugural single malt whiskey. Created with a unique mash bill of 100% Irish malted rye and malted barley.

This whiskey is highly regarded because it's part of a new wave of innovative Irish whiskeys, blending the traditional Irish style with the bold character of American rye.

This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland. Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered all natural colour. 

Tasting Notes:

Nose: Soft spice, orange peel and creamy caramel fudge. 
Palate: Sweet stem ginger, fresh apricot and green apple followed by dark honey.
Finish: Sweet Marmalade and rich fudge, bringing with it light spice.  Velvety and rich finish.

Dark blackberry and dried cherry fruitiness, warm toasted oak tones, rich dark chocolate caramel, fresh cracked black pepper, rye spice, and brioche bread.

Dorothy Arzner Straight Rye Whiskey 3 Year

Dorothy Arzner made history when she became the first woman to direct a sound film, Manhattan Cocktail in 1928. Her directing career spanned the 1920s to the early 1940s. She launched the careers of many actresses including Katharine Hepburn and Lucille Ball. Later, in her teaching years at UCLA, she taught a young Francis Ford Coppola and gave him the confidence to become a film director. In honor of this free-spirited and independent woman were releasing a 3-year-old straight rye whiskey. 

Producer Description 

The 2024 Thomas H. Handy Sazerac Straight Rye Whiskey from Buffalo Trace Distillery continues the legacy of unfiltered, barrel-proof rye whiskey. Aged over six years and bottled at a bold 127.2 proof, this release builds on the historic recipe inspired by Thomas H. Handy, the bartender credited with popularizing rye whiskey in the original Sazerac cocktail.

Hand-bottled without dilution, it captures the raw essence of the rye, honoring traditional methods dating back over a century. Last year’s expression earned a prestigious Double Gold at the 2024 Singapore World Spirits Competition, reinforcing its reputation as a world-class rye.

Producer Description

Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet.

Producer Description 

Angel's Envy Cask Strength Rye, presented in a 750ml bottle, is a premium and meticulously crafted whiskey. Renowned for its exceptional quality, this rye is finished in Caribbean rum casks, adding unique depth and complexity to its profile. The process creates a distinctive blend of traditional rye spiciness with sweet, exotic undertones.

The nose of Angel's Envy Cask Strength Rye is rich and inviting, offering an intriguing mix of rye spiciness and sweet rum. Notes of caramel, vanilla, and toasted oak are beautifully intertwined with hints of tropical fruit and molasses, creating a complex and alluring aroma.

On the palate, this rye whiskey displays an extraordinary balance of flavors. The initial spicy rye character is perfectly complemented by the sweetness imparted from the rum cask finish. Flavors of dark chocolate, candied fruit, and a hint of honey are harmoniously blended with the traditional rye notes of pepper and cinnamon.

The finish is long and satisfying, with a delightful interplay of sweet and spicy elements. The lingering notes of vanilla, caramel, and a touch of tropical fruit leave a memorable impression, making Angel's Envy Cask Strength Rye a truly remarkable and enjoyable whiskey. Its luxurious character and unique rum cask finish set it apart, making it a coveted choice for whiskey connoisseurs and enthusiasts.

Produced Description

Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish.

The May 2015 inaugural release of Michter's US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more money in terms of barrels and warehousing, but they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter's US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. 

Expert Reviews 

99 Points Tasting Panel | Bottled at barrel strength (108 proof), this Kentucky straight rye exudes Michter’s always complex aromas—full of orange peel, burnt sugar, choco- late leather—with an extra stirring of the senses i ncluding cherrywood and peach. On the tongue, the alcohol sets a tone, then dissipates, leaving a warmth of peppered cherries, orange zest, toffee nibs and cocoa.

95 Points Wine Enthusiast | This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it's initially drying and hot on the palate. Complex and echoing with rounded vanilla and allspice, it stands up to plenty of dilution, and finishes on a hint of almond.

A playful yet powerful limited edition from WhistlePig, PiggyBank is aged 10 years and bottled at a bold 100 proof. Housed in a collectible pig-shaped decanter, this straight rye whiskey delivers rich, spicy complexity with smooth oak character — making it a standout gift or centerpiece for any whiskey aficionado.

Producer Description 

WhistlePig PiggyBank is the latest release from WhistlePig Distillery. Aged for 10 Years, WhistlePig PiggyBank is a limited edition blend of straight rye whiskey bottled at 100 proof. 

Producer Description 

The Thomas H. Handy Sazerac Straight Rye Whiskey 2023 release is a continuation of a revered tradition in the world of fine spirits. As a part of the esteemed Buffalo Trace Antique Collection, this whiskey pays homage to Thomas H. Handy, an influential figure in New Orleans' cocktail history, known for popularizing the Sazerac cocktail. 

About High West Rendezvous Rye

High West Distillery’s flagship whiskey. Rendezvous Rye is a masterful blend of straight rye whiskeys aged 4 to 7 years in charred American white oak barrels — crafted at High West’s home in Park City, Utah with the pioneering spirit of the American West. The high rye mash bill delivers uncompromising flavor: rich, full-bodied, and deeply complex, with a character that shines equally neat or in classic cocktails.

Tasting Notes

A very spicy nose with notes of cinnamon, vanilla, caramel, molasses, and candied fruit. The palate is rich and full with a balanced body and layers of fragrant rye spice, dried fruit, and warm baking spices. The finish is long and lingering, laced with cinnamon, vanilla, and a touch of sweetness — deeply satisfying from first sip to last.

Serve & Enjoy

Exceptional neat or on the rocks to fully appreciate its complexity. The high rye mash bill also makes Rendezvous Rye the definitive choice for a classic Manhattan or Old Fashioned — bold enough to stand up to vermouth and bitters with ease.

Product Details

Bottle Size: 750ml
Style: Blended Straight Rye Whiskey
Region: Park City, Utah, USA
Distillery: High West Distillery
Aging: 4–7 years in charred American white oak barrels
Mash Bill: High Rye Content

Producer Description 

Each year as part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam.

The 17^th edition of the Parker’s Heritage Collection consists of 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, we used our traditional rye mashbill of 51% rye, 35% corn and 14% malted barley. It was barreled in August, October or December of 2012 and aged on the first floor of Rickhouse H1 and H2, the fifth floor of Rickhouse FF, the third and seventh floors of Rickhouse BB, and the second floor of Rickhouse DD.

At bottling, the liquid was non-chill filtered. This is only the second Rye in the collection and is the longest-aged Rye Whiskey in the Heaven Hill Distillery portfolio, making this a truly special edition. 

Producer Description 

100% malted rye. Full rye body. The roughness of most ryes is here tamed by the small cognac potstill. Fabulous. 

Producer Description 

Bottled Summer 2019 at 112.1 proof. Aged at least 6 years in new, charred oak barrels.

• Barrel Proof Straight Rye Whiskey distilled in Indiana (MGP) and bottled in Bardstown, Kentucky, by Proof and Wood
• Mash bill of 95% rye and 5% malted barlels
• Small batch, blended from approximately 10–20 barrels
• Lemon meringue on the nose with a lively palate of Red Hots and lemon zest with light tobacco and citrus on the finish. 

Distilled in Indiana from the same mash bill as Proof and Wood’s Roulette Rye, this barrel proof expression shows a compelling new side to the distillate’s personality

Producer Description 

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).

The 10-Year Rye, 10-Year Bourbon reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Expert Review

F. Paul Pacult's Spirit Journal rating: 5 Stars/Highest Recommendation - "Extraordinary whiskey by any measure." - F. Paul Pacult

Sweet baby Jesus what is this? An extraordinary aromatic nose. The alcohol will sear your taste buds so add some ice. Spicy. Wild at heart – David Broom

Producer Description 

Our small batch Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. Weve decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Single Barrel Bourbon can do a side-by-side comparison.

Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our six rickhouses. We have more than 100,000 barrels aging onsite.

Producer Description 

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

Producer Description 

Whistle Pig The Boss Hog IX Sirens Song Straight Rye Whiskey is finished in Greek fig nectar and scratch Ventura barrels. Hand bottled on the WhistlePig Farm. Brand new and extremely limited. 

Producer Description 

The team at Michter's conducts their distilling by the tried and true Kentucky practices, while experimenting for the purpose of making the greatest American whiskeys. The Michter's team conducted years of research on different barrel finishes for their rye whiskey, and have proudly produced the Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey.

To produce this Toasted Barrel Strength Rye Whiskey, they took their US-1 Kentucky Straight Rye at barrel strength and aged it longer in a second custom barrel. The second barrel is assembled from 24 month air dried wood, and toasted to Michter's specification.

The deep reddish brown color leads to scents of spicy rye and cooking brown sugar. The initial flavors of rye and dark brown sugar gives way to the subtle hints of oak and dark baking spices. There is a silky finish that ends with more rye and orange peels. Producer Notes.