La Spinetta is one of Italy’s most celebrated estates, with Giorgio Rivetti hailed by Wine Spectator as “one of the best and most innovative winemakers in Piedmont today.” Their organically farmed Tuscan estate in Terricciola — nestled between Pisa and Volterra — produces this stunning Provençal-style dry Rosé from Sangiovese and Prugnolo Gentile. High-altitude vineyards deliver the...Show More >
La Spinetta is one of Italy’s most celebrated estates, with Giorgio Rivetti hailed by Wine Spectator as “one of the best and most innovative winemakers in Piedmont today.” Their organically farmed Tuscan estate in Terricciola — nestled between Pisa and Volterra — produces this stunning Provençal-style dry Rosé from Sangiovese and Prugnolo Gentile. High-altitude vineyards deliver the freshness and verve that set this wine apart from the crowd.
Expert Reviews “High-altitude verve, freshness, and excellent acidity underscored by tangy raspberry, red currants, and cassis notes — this demands a plate of antipasti.” — Vivino “From year to year, the Il Rosé di Casanova continues to impress.” — Eric Guido, Vinous
Food Pairings: Antipasti, prosciutto, burrata, grilled branzino, seared tuna, light pasta dishes, and summer salads.
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Producer Notes
Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity.
Prior Vintage Expert Reviews
91 Points Vinous | A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It's zesty and wickedly fresh, with vibrant acidity and wild citrus notes that excite the senses. The 2022 finishes floral and crisp, showcasing nectarine hints. Il Rose di Casanova is a blend of 50% Sangiovese and 50% Prugnolo Gentile.
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