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67Wine Somm Series Rosé — Rioja, Spain 2024

The 67Wine Somm Series Rosé is the house rosé we’ve always wanted — and the 2024 vintage is its most vibrant expression yet. Curated by Oscar Garcia Moncada, our in-house Wine Buyer, this Grenache-based rosé is sourced from Rioja, where warm days and cool nights produce fruit of exceptional purity and freshness. It is the kind of bottle that disappears fast: pale pink, effortlessly refreshing, and priced to drink without hesitation.

The nose is bright and inviting: fresh-cut watermelon, wild strawberries, cranberries, and ripe raspberries. On the palate, it is medium-light in body with crisp, beautifully integrated acidity and a finish that is dry, clean, and endlessly thirst-quenching. A pure, delicious expression — perfect for picnics, beach days, or an easygoing lunch in the sun.

“Pale pink in the glass, it opens with vibrant aromas of fresh-cut watermelon, wild strawberries, cranberries, and ripe raspberries. Crisp, beautifully integrated acidity, dry and effortlessly refreshing.” — Oscar Garcia Moncada, Wine Buyer, 67Wine

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Vintage: 2024
• Appellation: Rioja, Spain
• Varietal: Grenache (Garnacha)
• Style: Dry rosé
• Size: 750ml
• Tasting Notes: Watermelon, wild strawberry, cranberry, raspberry, crisp acidity, dry finish
• Cellar Potential: Drink now — best enjoyed young and fresh
• Best Paired With: Grilled shrimp, summer salads, charcuterie, light pasta, ceviche, or simply on its own

Bright, dry, and made for summer — the 67Wine Somm Series Rosé is the benchmark for what a house rosé should be.

La Spinetta is one of Italy’s most celebrated estates, with Giorgio Rivetti hailed by Wine Spectator as “one of the best and most innovative winemakers in Piedmont today.” Their organically farmed Tuscan estate in Terricciola — nestled between Pisa and Volterra — produces this stunning Provençal-style dry Rosé from Sangiovese and Prugnolo Gentile. High-altitude vineyards deliver the freshness and verve that set this wine apart from the crowd.

Expert Reviews
“High-altitude verve, freshness, and excellent acidity underscored by tangy raspberry, red currants, and cassis notes — this demands a plate of antipasti.” — Vivino
“From year to year, the Il Rosé di Casanova continues to impress.” — Eric Guido, Vinous

Food Pairings: Antipasti, prosciutto, burrata, grilled branzino, seared tuna, light pasta dishes, and summer salads.

Varietal: Sangiovese & Prugnolo Gentile
Style: Provençal Dry Rosé
Producer: La Spinetta (Casanova della Spinetta)
Region: Terricciola, Tuscany, Italy
Vintage: 2025
Certification: Certified Organic
Bottle Size: 750ml

Château Miraval Côtes de Provence Rosé — Provence 2025

Château Miraval is the benchmark of Provence rosé — a 1,200-acre estate near the village of Correns, just north of Brignoles, in the heart of the appellation. The vineyards sit on clay and limestone soils, partially terraced at an average elevation of 350 meters, with significant day-to-night temperature swings that preserve the natural acidity and aromatic precision that define the Miraval style. Farmed organically, the estate blends Grenache, Cinsault, Syrah, and Rolle into a rosé of exceptional refinement and consistency. The 2025 vintage was shaped by intense summer heat and early maturity — smaller-than-average berries with concentrated, expressive aromatics and the characteristic freshness of Provence. The result is one of the finest Miraval rosés in recent memory.

The color is an elegant, bright pale pink with silvery undertones. The nose is refined and captivating: a superb aromatic bouquet of white flowers, grapefruit, and white peach, with saline and lemony hints that signal the minerality to come. On the palate, it is ample, fresh, and luscious — vibrant white-fleshed fruit punctuated by saline and citrus notes that underscore its freshness and impart a beautiful, stony minerality. The finish is clean, long, and irresistibly Provençal. Serve well-chilled at 44–48°F.

“Beautiful aromatic power combined with the freshness characteristic of Provence wines.” — Château Miraval, 2025 Vintage Notes

• Producer: Château Miraval, Correns, Côtes de Provence, France
• Vintage: 2025
• Appellation: Côtes de Provence AOC
• Blend: Grenache, Cinsault, Syrah, Rolle
• Farming: Organically Farmed
• Terroir: Clay and limestone, terraced vineyards at 350m elevation
• Style: Elegant, mineral-driven, pale Provence rosé
• Size: 750ml
• Tasting Notes: White flowers, grapefruit, white peach, saline minerality, citrus, long fresh finish
• Serve: Well-chilled at 44–48°F
• Best Paired With: Aperitif, salads, grilled fish, Mediterranean cuisine, sushi, soft cheeses

The icon of Provence rosé — Miraval 2025 is elegance, minerality, and the south of France in every glass.

Domaine Le Galantin Bandol Rosé Organic — Provence 2025 750ml

Domaine Le Galantin is one of Bandol’s most authentic and quietly revered estates — a family domaine farming southwest-facing hillsides of clay and limestone in the heart of Provence’s most serious appellation. Their Bandol Rosé is the benchmark for the style: structured, complex, and built to age in a way that most Provençal rosés simply cannot. Blended from approximately 62% Mourvèdre, 21% Cinsault, and 17% Grenache — all hand-harvested — it is vinified with meticulous care: a two-day cold soak at 5°C to extract fruit and aromatics, cool fermentation with blocked malolactic, and bottling no earlier than March 1st as required by Bandol appellation law. Around 5,850 cases produced.

Pale salmon in color with brilliant clarity. The nose is expressive and aromatic: peach, nectarine, grapefruit, dried orange zest, and a touch of Provençal spice. On the palate, the attack is round and fresh, with a structured, complex mid-palate of citrus and red fruit. The finish is persistent and salivating — a rare combination of finesse and character that sets Bandol apart from every other rosé in the world.

• Producer: Domaine Le Galantin, Bandol, Provence, France
• Vintage: 2025
• Appellation: Bandol AOC
• Blend: ~62% Mourvèdre, 21% Cinsault, 17% Grenache
• Farming: Organic
• Vinification: Hand-harvested, 2-day cold soak, cool fermentation, malolactic blocked
• Production: ~5,850 cases
• Style: Structured Provençal Rosé
• Size: 750ml
• Tasting Notes: Peach, nectarine, grapefruit, dried orange zest, Provençal spice, citrus, red fruit, long finish
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Grilled fish, bouillabaisse, roasted chicken, ratatouille, charcuterie

The rosé that proves Bandol plays by its own rules — Le Galantin is Provence at its most serious and most rewarding.

Winemaker Description

Bright powder-pink with silver highlights. The nose offers a delicate bouquet of roses and red fruit, evolving toward tangy notes. On the palate, beautiful balance of freshness, liveliness, and deliciousness — strawberry and peach with tension and a long, saline, mineral finish. A blend of Cinsault, Grenache, and Syrah, harvested early morning to preserve fruit freshness and fermented in temperature-controlled stainless steel tanks.

About La Vieille Ferme

Produced by the Perrin family — the same family behind Château de Beaucastel — La Vieille Ferme Rosé is affectionately known as the "Chicken Wine" for its colorful label and has become a social media favorite for its lightness, character, and exceptional value. Sourced from the Ventoux appellation in the southern Rhône Valley, this rosé delivers Provençal charm at an unbeatable price.

Food Pairings

Serve at 10–12°C. Ideal with hors d'oeuvres, cold buffets, tomato salads, grilled meats, and summer-style dishes. Perfect chilled on its own as a porch or patio sipper.

Product Details

• Producer: La Vieille Ferme (Perrin Family)
• Appellation: Ventoux, Rhône Valley, France
• Grapes: Cinsault, Grenache, Syrah
• Closure: Screwcap
• Vintage: 2025
• Style: Dry, light-bodied, fruit-forward Provençal rosé
• Format: 750ml

Montenidoli Canaiuolo Toscana Rosé — San Gimignano, Tuscany 2025

Elisabetta Fagiuoli and her husband Sergio founded their 50-hectare estate in 1965 on a hillside across the valley from San Gimignano — on some of the oldest rock in Italy. It is said that vines were first planted here by the Etruscans in the 7th century BC. All farming is certified organic, yields are deliberately low, and quality control is ruthless. The Canaiuolo Rosé is made from 100% hand-harvested Canaiuolo from 65+ year-old vines, undergoing a lengthy fermentation before bottling. There is nothing quite like it in Italian rosé.

Light salmon-pink in the glass with a clean, expressive nose of strawberries, watermelon, ripe cherry, citrus, and wild herbs. On the palate, the wine is dry and fresh, medium to full-bodied, with elegant minerality, a touch of salinity, and a lively, refined finish that lingers beautifully. Savory, complex, and endlessly food-friendly — ideally served in a Champagne flute.

67Wine Rosé Buyer Debra — "Elegant and expressive. Vibrant notes of red berry fruits, citrus, and wild herbs, balanced by savory and mineral notes. Dry and fresh on the palate, medium to full-bodied, with a touch of salinity and a long, refined finish. 100% Organic."

• Producer: Montenidoli (Elisabetta Fagiuoli), San Gimignano, Tuscany, Italy
• Vintage: 2025
• Appellation: Toscana IGT
• Varietal: 100% Canaiuolo — 65+ year-old vines
• Farming: Certified Organic — hand-harvested, low yields
• Style: Dry Rosé — Medium to Full-Bodied, Mineral & Savory
• Size: 750ml
• Tasting Notes: Strawberry, watermelon, ripe cherry, citrus, wild herbs, elegant minerality, saline finish
• Serve: In a Champagne flute, well chilled
• Best Paired With: Grilled salmon, tomato salad, charcuterie, grilled poultry, aged cheeses, farro and borlotti bean soup, cacciucco (Tuscan seafood stew)

Etruscan vines, organic farming, and one of Tuscany's most singular rosés — Montenidoli Canaiuolo is the benchmark for what Italian rosé can be when it is made without compromise.

Winemaker Description 

Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac Riber. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.

Aimé and Véronique Guibert purchased the land in the early 1970s; they had planned to start a farm, but weren’t sure what type of crops they wanted to grow. It took convincing from a Bordeaux-based soil scientist, who saw great grape-growing potential in the limestone-rich land, as densely mineral-laden as Burgundy’s Côte d’Or.

Making wine in the Languedoc is nothing new — the Greeks and Romans were doing it millennia ago. In planting their estate to vines, the Guiberts chose to buck local tradition and plant a wide (very wide) assortment of international grapes; there’s Cabernet Sauvignon and Chardonnay, sure, but also Petite Arvine, Tempranillo, Nebbiolo and more. Prior to owning the estate, the Guiberts traveled the world as part of a family leather business, and became enamored with grapes from far-off and exotic locales. 

Pascal et Nicolas Reverdy Sancerre Terre de Maimbray Rosé Organic — Loire Valley 2025

Pascal et Nicolas Reverdy are among the most respected names in Sancerre, farming their vines sustainably in the appellation’s most prized terroir. The Terre de Maimbray Rosé is sourced from 30- to 60-year-old Pinot Noir vines grown in Terres Blanches — the Kimmeridgian marl and pure chalk soils that define Sancerre’s mineral identity. Grapes are hand-harvested and direct-pressed (rosé de presse), then fermented in stainless steel and aged on fine lees over winter to add subtle textural roundness before bottling. The result is a rosé of exceptional clarity and energy.

The nose is vibrant and mineral-accented: fresh strawberry, tangerine, and quince with subtle herb and floral nuances. On the palate it is concentrated yet lithe, offering sappy red berry and citrus fruit flavors that deepen steadily on the back half, with the mineral note returning strong on a long, seamless finish. Serve well-chilled alongside fresh summer tomato salads, goat cheese tarts, green vegetables, or grilled salmon — or simply on its own as the finest rosé aperitif you can pour.

🇫🇷 “Vibrant, mineral-accented strawberry, tangerine, and quince scents, along with subtle herb and floral nuances. The mineral note comes back strong on the long, seamless finish, which shows excellent clarity.”

• Producer: Pascal et Nicolas Reverdy
• Appellation: Sancerre AOP, Loire Valley, France
• Vintage: 2025
• Varietal: 100% Pinot Noir
• Terroir: Terres Blanches — Kimmeridgian marl and pure chalk, vines 30–60 years old
• Vinification: Direct press, stainless steel fermentation, lees aging over winter
• Farming: Sustainable / Organic
• Size: 750ml
• Best Served: Well-chilled, 46–50°F
• Pairs With: Tomato salads, goat cheese tarts, green vegetables, grilled salmon

A benchmark Sancerre rosé — mineral, precise, and built for the table.

Purato Rosé — Terre Siciliane 2025 — Certified Organic

Purato is one of Sicily’s most celebrated organic wine producers — a brand built on the belief that great wine and responsible farming are not just compatible, but inseparable. Every bottle is certified organic, carbon-neutral, and vegan-friendly, packaged exclusively in recycled and recyclable materials. The Rosé is their flagship warm-weather wine: made from Nero d’Avola, Sicily’s signature red grape, grown in the sun-drenched vineyards of Terre Siciliane in the island’s south. It has become a perennial favorite — a wine that delivers surprising complexity and genuine Sicilian character at an everyday price, vintage after vintage.

The color is a luminous, pale salmon-pink. The nose is bright and expressive: wild strawberry, citrus, wet sand, sea breeze, orange honey, and a whisper of spice — surprising complexity for an everyday rosé. On the palate, it is light-bodied, energetic, and clean, with lively acidity and a fresh, lingering finish that makes you reach for another glass. Dry, effortlessly drinkable, and built for the table — this is Southern Sicily in a bottle.

• Producer: Purato, Terre Siciliane, Sicily, Italy
• Vintage: 2025
• Appellation: Terre Siciliane IGT
• Varietal: Nero d’Avola
• Farming: Certified Organic, Carbon-Neutral, Vegan-Friendly
• Packaging: 100% recycled and recyclable materials
• Size: 750ml
• Style: Dry, light-bodied, fresh Sicilian rosé
• Tasting Notes: Wild strawberry, citrus, sea breeze, orange honey, whisper of spice, clean finish
• Drink Window: Now
• Best Paired With: Charcuterie, ricotta crostini, grilled fish, light pasta, anything off the grill

Organic, carbon-neutral, and utterly delicious — Purato Rosé 2025 is Sicily’s most conscientious warm-weather wine.

Scala Cirò Rosé — Calabria, Italy 2025 750ml

The Scala family has farmed the sun-scorched hills of Calabria for over 200 years — and their Cirò Rosé is one of southern Italy’s most compelling and underappreciated wines. Founded in 1949 and rebuilt with renewed ambition in 2005, the estate is today led by Luigi Scala, a traditionalist who favors quality over quantity and lets the ancient Gaglioppo grape speak for itself. His son Francesco joined in 2008, bringing modern precision to a winery rooted in centuries of Calabrian heritage. The Cirò DOC, established in 1969, is one of Italy’s oldest appellations — and Scala is among its finest interpreters.

Translucent salmon-orange in color with brilliant clarity. The nose is aromatic and inviting: spicy peach, watermelon, and blood orange mingle with distinct stony, mineral notes. On the palate, it is gorgeously rounded and silky — tangy blood orange, peach, and citrus fruits are underscored by wet slate and a saline mineral tension that is unmistakably Calabrian. The finish is long, fresh, and deeply satisfying.

• Producer: Scala, Cirò, Calabria, Italy
• Vintage: 2025
• Appellation: Cirò DOC
• Varietal: 100% Gaglioppo
• Style: Dry Southern Italian Rosé
• Size: 750ml
• Tasting Notes: Peach, watermelon, blood orange, citrus, wet slate, saline minerality, long finish
• Cellar Potential: Drink now
• Best Paired With: Grilled swordfish, pasta al pomodoro, burrata, antipasti, Calabrian charcuterie

Ancient grape, ancient appellation, modern precision — Scala’s Cirò Rosé is Calabria’s best-kept secret.

Tempranillo, Garnacha | Rioja Alavesa / Spain
Vintage: 2025  |  Size: 750ml  |  Organic · Minimal Intervention

High in the foothills of the Sierra de Toloño in Rioja Alavesa, winemaker Sandra Bravo works some of the oldest and highest-altitude vineyards in all of Rioja. Trained in engineering and enology, with stints in Bordeaux, Tuscany, New Zealand, California, and seven years in Priorat, she returned to her home region in 2012 with a clear vision: make wines that respect what the vineyard gives, always looking for freshness. Her vineyards in Rivas de Tereso sit at 650 metres altitude on calcareous soils, surrounded by Mediterranean herbs and swept by the north wind — conditions that produce wines of genuine mineral character.

The Rosé is made from red grapes harvested from the coolest locations in the Sierra de Toloño. Subtle aromas of raspberry and rose petals, invigorating acidity, and a mineral core — everything in balance. Fermented in steel and old wood with minimal intervention, it is alive, fresh, and endlessly drinkable. A rosé for every day and every season.

“I was in love with this area in Rioja Alavesa — calcareous soil, small plots, Mediterranean herbs and always North wind with high altitude… it was perfect! Because of all of this, my wines are really mineral.”
— Sandra Bravo, Sierra de Toloño

Pairs with: Grilled fish, seafood paella, gazpacho, Manchego, or simply on its own in the sun.

Wölffer Estate Rosé — Long Island 2025

Wölffer Estate is the Hamptons’ most iconic winery — and their Gold Label Rosé is the wine that put Long Island rosé on the map. Crafted from the estate’s maritime terroir on the East End of Long Island, where cooling sea breezes off the Atlantic preserve freshness and lift, this is a rosé of genuine complexity, understated elegance, and outstanding value. The 2025 vintage is, by all accounts, one of the finest Long Island has ever produced.

The growing season was shaped by hot, dry conditions in July and August that promoted small berry size and remarkable concentration, followed by a storm-free harvest and cooling October breezes that preserved vibrancy and balance. Rosé harvest ran from September 21 through October 7. Grapes were destemmed, pressed, and cold-settled at 40°F, then fermented slowly at 62°F over three weeks. The wine rested 12 weeks on the lees sur lie for added complexity and structure, fermented fully dry with no malolactic fermentation to preserve freshness.

The result: a radiant, delicate ruby rosé with honeysuckle, ripe wild strawberry, and classic floral aromas. On the palate, vibrant acidity and minerality balance beautifully concentrated fruit, with a refreshing, generous mouthfeel and a long, savory finish.

• Producer: Wölffer Estate, Sagaponack, Long Island, New York
• Vintage: 2025
• Appellation: Long Island
• Blend: Cabernet Franc, Cabernet Sauvignon, Chardonnay
• Harvest: September 21 – October 7
• Fermentation: Cold-settled at 40°F, fermented at 62°F, no MLF
• Aging: 12 weeks sur lie
• Size: 750ml
• Tasting Notes: Honeysuckle, wild strawberry, floral, vibrant acidity, mineral, long savory finish
• Best Paired With: Grilled shrimp, lobster rolls, summer salads, light pasta, soft cheeses

The rosé that started it all — Wölffer 2025 is a winemaker’s dream vintage and a stunning reflection of Long Island at its very best.

This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo, or as a complement to almost any food.

Winemaker Description

The Wolffer Summer in a Bottle Rosé Long Island 2025 shines in a pale salmon shade with a soft pink hue. Aromas of ripe rose petals, cranberry, red currant, and subtle herbal notes create an inviting bouquet. On the palate, vibrant red berry fruit meets refreshing acidity, balanced by a fine tannin structure and a touch of classic minerality. Playful yet refined, with a crisp coastal freshness that captures the Atlantic breeze. A blend of Grenache, Cinsault, Syrah, and Vermentino, produced and bottled in Sagaponack, New York.

Pairing Suggestions

• Seafood: Smoked salmon, lobster, shrimp cocktail, or a classic ceviche.
• Light bites: Carpaccio, soft cheeses, or summer hors d’oeuvres.
• Mains: Grilled fish, veal, or pork dishes. Serve well chilled.